waiter/waitress

bartender

cake artist

pharmacist

restaurant manager

barista

Leisure

The Barista is responsible for preparing and serving premium coffee, specialty beverages, and refreshments while delivering exceptional customer service in accordance with the standards of a luxury French caf&eacute; and restaurant.Key Responsibilities<ul><li>Prepare and serve coffee, espresso-based beverages, teas, and specialty drinks to brand standards.</li><li>Ensure consistency in beverage quality, presentation, and taste.</li><li>Provide professional, personalized, and attentive service to guests.</li><li>Maintain cleanliness and organization of the coffee station and equipment.</li><li>Operate POS systems and process customer orders accurately.</li><li>Monitor stock levels and assist with inventory control and replenishment.</li><li>Comply with food safety, hygiene, and company policies.</li><li>Promote menu items and upsell products where appropriate.</li></ul>Qualifications &amp; Experience<ul><li>High School Diploma or equivalent.</li><li>Minimum 2 years of experience as a Barista in a luxury caf&eacute;, premium restaurant, or 4/5-star hotel.</li><li>Knowledge of espresso preparation, coffee brewing techniques, and latte art.</li><li>Good command of English, Arabic is an advantage.</li></ul>Skills<ul><li>Excellent customer service and communication skills.</li><li>Strong coffee-making and beverage preparation skills.</li><li>Attention to detail and presentation.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Professional appearance and positive attitude.</li></ul>Pay: QAR3,000.00 - QAR3,500.00 per monthApplication Question(s):<ul><li>Can you join immediately.?</li></ul>Experience:<ul><li>Barista: 2 years (Required)</li></ul>License/Certification:<ul><li>Food Handler certificate (Health certificate) (Required)</li></ul>Work Location: In person

Barista

Al Sraiya Holding Group

We are looking for BaristaBarista responsibilities include:<ul><li>Greeting customers as they enter</li><li>Providing customers with drink menus and answering their questions regarding ingredients</li><li>Taking orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)</li></ul>Requirements and skills<ul><li>Previous work experience as a Barista</li><li>Hands-on experience with brewing equipment</li><li>Knowledge of sanitation regulations</li><li>Flexibility to work various shifts</li><li>Basic math skills</li><li>Ability to gauge customers&rsquo; preferences</li><li>Excellent communication skills</li><li>High school diploma; relevant training is a plus</li></ul>Job Types: Full-time, PermanentWork Location: In person

Park Hyatt

<div>
 
 Organization- Park Hyatt Doha
 
 
 
 
 Summary
 
 
 
 Are you passionate about crafting exceptional coffee and creating memorable guest experiences? Park Hyatt Doha is seeking an enthusiastic and skilled Barista to join our world-class team.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous experience as a barista or in a similar customer service role is preferred
 </li>
 <li>
 Knowledge of coffee beans, brewing methods, and coffee-making equipment
 </li>
 <li>
 A true desire to satisfy the needs of others in a fast-paced environment
 </li>
 <li>
 Previous experience crafting coffee beverages preferred
 </li>
 <li>
 Refined verbal communication skills
 
 
 </li>
 </ul>
 If you&rsquo;re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha &ndash; where luxury meets opportunity.
 
 
 Apply today and start your journey with us!
 
 
 _________________________________________________
 
 
 Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
</div>

Evergreen Organics Cafe

Responsible for making quality beverages such as hot and cold drinks, smoothies, preparing food orders and making sure to form a good customer relationship.Responsibilities <ul><li>Greeting customers</li><li>Prepare and serve drinks such as smoothies, juices, tea and coffee that meet quality standards</li><li>Properly handle and maintain all Baristas equipment</li><li>Grinding coffee beans</li><li>Calibrating the coffee machine when necessary</li><li>Responds to orders, questions, concerns and complaints in a polite and efficient manner</li><li>Demonstrate a thorough understanding of all the menu offerings</li><li>Observe relevant health and safety standards</li><li>Passing food from the kitchen to the servers</li><li>Cleaning the drinks and work area, coffee machines and equipment</li><li>Managing the Point of Sale (POS)</li><li>Collecting payments by accepting cash, check, or charge payments from customers; making change for cash customers, verifying credit acceptance</li><li>Representing the company ethos and vision at all times</li><li>Maintaining clean and tidy checkout areas.</li></ul>Application Question(s):<ul><li>Are you an immediate joiner?</li><li>How much is your salary expectation?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Barista: 1 year (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>License/Certification:<ul><li>Barista Training Certificate (Preferred)</li><li>QID (Preferred)</li><li>Food Handling Certificate (Preferred)</li></ul>Work Location: In person

Marriott International

<div>Additional Information 
Job Number26064647 
Job CategoryFood and Beverage &amp; Culinary 
Location1 West Bay Lagoon, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times. Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Kasibeyaz Restaurant

Requirements :<ul><li>Previous Experiences</li><li>Good customer service,</li><li>valid legal documents like QID, Food Handlers License</li></ul>Work Location: In person

Bartender / Barista

Evergreen Organics

Job Opportunity: Waiter / Waitress / Barista Evergreen OrganicsRole Summary We are seeking polished, service-driven professionals to deliver an exceptional dining experience aligned with our sustainable and wellness-focused brand. The ideal candidate is attentive, confident, and passionate about hospitality excellence.Key Responsibilities<ul><li>Deliver warm, professional, and personalized service to all guests</li><li>Confidently present the menu and provide knowledgeable recommendations</li><li>Accurately take orders and ensure timely, high-quality service</li><li>Maintain impeccable table setup, cleanliness, and hygiene standards</li><li>Process orders and payments efficiently using POS systems</li><li>Work collaboratively with FOH and BOH teams to ensure smooth operations</li></ul>Candidate Requirements<ul><li>Minimum 2 years&rsquo; experience in a well-established fine dining or casual fine-dining restaurant</li><li>Excellent communication, interpersonal, and teamwork skills</li><li>Genuine interest in plant-based, vegan, and sustainable concepts</li><li>Professional appearance and strong service mindset</li><li>Flexibility to work across shifts and branches as required</li></ul>What We Offer<ul><li>Supportive and eco-conscious work environment</li><li>Opportunity for professional growth within a fast-growing brand</li><li>Exposure to a premium, health-focused dining concept</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you genuinely interested in working in a health-focused, vegan, and sustainability-driven restaurant concept?</li><li>Have you worked in a fast-paced caf&eacute; or restaurant where you handled both service and bar duties simultaneously? Describe your experience.</li><li>This is a fully vegan concept. Can you explain the difference between vegan, vegetarian, and plant-based &mdash; and give an example of how you would explain a menu item to a customer who is unfamiliar with vegan food?</li><li>Describe a situation where you had an unhappy or difficult customer. What exactly did you do, and what was the outcome?</li><li>If a table complains that their order is wrong during a busy service, and your manager is unavailable, what do you do?</li><li>What does &quot;upselling&quot; mean to you, and give an example of how you have done it in a previous role?</li><li>Are you available to work split shifts, weekends, and public holidays without exception?</li><li>Have you operated a coffee machine before? If yes, which machine and what drinks can you prepare independently?</li><li>Please list 2-3 upcoming dates and time blocks when you are available for a brief interview.</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>in a fine dining or casual fine-dining restaurant: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li><li>Arabic (Preferred)</li></ul>Work Location: In person

Waiter/Waitress/Barista

Explore 8+ Barista in Doha this June. Find roles across top companies and apply now to boost your career.

8 barista jobs In Doha

Barista

Barista

Barista

Barista

Barista

Bartender / Barista

Waiter/Waitress/Barista