barista - six-month contract

chef de partie (short-term) - female Jobs in Oman

chef de partie (short-term) - female

food and beverage server / six-month contract Jobs in Oman

assistant bar & restaurant manager Jobs in Oman

assistant bar & restaurant manager

barista six month contract

Mandarin Oriental

<div>
 
 Barista
 
 
 
 Mandarin Oriental Muscat is looking for a
 
 Barista
 
 to join our
 
 Food and Beverage
 
 team.
 
 
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 
 
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 
 
 
 Mandarin Oriental Muscat
 
 
 
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 
 
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 
 
 
 About The Job
 
 
 
 <ul>
 <li>
 The Barista reports to the Food and Beverage Supervisor.
 </li>
 <li>
 As Barista you will be responsible for the following duties:
 </li>
 <li>
 To always following the production sequence of all beverage products and bar sequence of service.
 </li>
 <li>
 To always achieve the service and product delivery standards with a high degree of client care and service.
 </li>
 <li>
 To responsible the set-up and operation of a bar station/section.
 </li>
 <li>
 Provide services for guest such as order taking, promoting restaurant food and beverage offerings.
 </li>
 <li>
 Provide recommendation and prepare wine and creative cocktail choice for the guest.
 </li>
 <li>
 To co-ordinate the service of food and beverage efficiently and accurately.
 </li>
 <li>
 To report and follow up all maintenance defaults affecting efficient and professional delivery of service.
 </li>
 <li>
 To respond proactively to guest queries, followed by effective communication.
 </li>
 <li>
 To perform all duties related to restaurant opening/closing check list.
 </li>
 <li>
 Perform any other reasonable duties as required by the Bar Supervisor/ Assistant Manager
 </li>
 <li>
 To carry out daily, weekly, and monthly inventory
 </li>
 <li>
 Responsible for cash float and cashiering
 </li>
 <li>
 To maintain and order all the store requisition.
 </li>
 <li>
 To maintain the stocks rotation.
 
 
 </li>
 </ul>
 
 As Barista, We Expect From You
 
 
 
 <ul>
 <li>
 Minimum 2 years of experience working in a 5-star hotel environment
 </li>
 <li>
 A minimum of 1 year of Barista experience
 </li>
 <li>
 Excellent interpersonal skills
 </li>
 <li>
 Ability to understand guest needs and expectations and to deliver superior customer service with little input from others
 </li>
 <li>
 Perform job with attention to details and the ability to organize and handle multiple tasks effectively
 </li>
 <li>
 Clear communication; effective verbal communication skills in English.
 
 
 </li>
 </ul>
 
 Our commitment to you
 
 
 
 <ul>
 <li>
 Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
 </li>
 <li>
 MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
 </li>
 <li>
 Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
 
 
 </li>
 </ul>
 
 We&rsquo;re Fans. Are you?
 
</div>

Barista - six-month contract

Mandarin Oriental Hotel Group

<div>Barista

Mandarin Oriental Muscat is looking for a Barista to join our Food and Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Muscat
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.

About the job
<ul>
<li>The Barista reports to the Food and Beverage Supervisor.
</li><li>As Barista you will be responsible for the following duties:
</li><li>To always following the production sequence of all beverage products and bar sequence of service.</li>
<li>To always achieve the service and product delivery standards with a high degree of client care and service.</li>
<li>To responsible the set-up and operation of a bar station/section.</li>
<li>Provide services for guest such as order taking, promoting restaurant food and beverage offerings.</li>
<li>Provide recommendation and prepare wine and creative cocktail choice for the guest.</li>
<li>To co-ordinate the service of food and beverage efficiently and accurately.</li>
<li>To report and follow up all maintenance defaults affecting efficient and professional delivery of service.</li>
<li>To respond proactively to guest queries, followed by effective communication.</li>
<li>To perform all duties related to restaurant opening/closing check list.</li>
<li>Perform any other reasonable duties as required by the Bar Supervisor/ Assistant Manager</li>
<li>To carry out daily, weekly, and monthly inventory</li>
<li>Responsible for cash float and cashiering</li>
<li>To maintain and order all the store requisition.</li>
<li>To maintain the stocks rotation.</li>
</ul>
As Barista, we expect from you:
<ul>
<li>Minimum 2 years of experience working in a 5-star hotel environment</li>
<li>A minimum of 1 year of Barista experience</li>
<li>Excellent interpersonal skills</li>
<li>Ability to understand guest needs and expectations and to deliver superior customer service with little input from others</li>
<li>Perform job with attention to details and the ability to organize and handle multiple tasks effectively</li>
<li>Clear communication; effective verbal communication skills in English.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Global network solution and business

Working Hours &amp; Days: Six (6) working days per week with one (1) weekly off; (9) working hours per day.Accommodation &amp; Transportation: Staff accommodation and transportation will be provided by the company.if you are interested share your resume to info@gnsbusiness.com or whatsapp to+968 76269238Job Type: Full-timePay: RO250.000 - RO300.000 per month

Assistant Restaurant Manager (Casual Dinning)

1) Working Hours &amp; Days: Six (6) working days per week with one (1) weekly off; (9) working hours per day.Accommodation &amp; Transportation: Staff accommodation and transportation will be provided by the companyIf you have this experience share your cv to info@gnsbusiness.com or whatsapp to +968 76269238Job Type: Full-timePay: RO350.000 - RO400.000 per month

Restaurant Manager (Casual Dining)

IHG Hotels & Resorts

<div>
 As Chef De Cuisine, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
 
 
 Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
 
 
 
 Duties And Responsibilities
 
 
 
 As Chef De Cuisine, I will support the Executive Chef and assume responsibility for the efficient operation in the following:
 
 
 <ul>
 <li>
 Continually focus on the rejuvenation of the culinary experience.
 </li>
 <li>
 Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices.
 </li>
 <li>
 Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
 </li>
 <li>
 Instill a cost-focused philosophy through training and education.
 </li>
 <li>
 Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.
 </li>
 <li>
 Strictly adhere to LQA standards and guest comments.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 To execute the position of Chef De Cuisine, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
 
 
 <ul>
 <li>
 High school diploma or equivalent and at least 5 years kitchen experience in a full-service outlet or similar setting. Diploma in Culinary Arts or similar is preferred.
 </li>
 <li>
 Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
 </li>
 <li>
 Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
 </li>
 <li>
 I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.
 
 
 </li>
 </ul>
 
 The above is intended to provide an overview of the role and responsibilities for a Chef De Cuisine at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.
 
 
 
 
 Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.
 
 
 
 Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.
 
 
 Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.
 
 
 You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences.
 
 
 It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.
 
 
 Let the journey begin.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Chef De Cuisine (Fine Dining Restaurant) - Six Senses Zighy Bay

BESIX Middle East

<div>
 
 Six Construct, a subsidiary of the BESIX Group, is the largest Belgian construction company operating in the Middle East. The company combines the efforts of a highly skilled workforce, along with strategic planning and innovative use of technology to overcome the most complex business challenges. Six Construct is a multi-services company that operates in the construction of commercial and residential buildings, sport and leisure facilities, infrastructure and marine-related projects. The company currently employs a workforce of approximately 4,000 in the Middle East, and a total of 10,000 worldwide.
 
 
 
 
 
 
 Job Description
 
 
 
 
 
 The Marine Surveyor
 
 supports Six Construct's marine construction activities - such as jetty, piling, and load‑out facility works - by providing accurate surveying, inspection, and positional control for all offshore and nearshore structures. He/ She ensures that all works comply with project specifications, quality standards, and marine construction requirements. The ideal candidate should have a solid foundation in bathymetric surveys, barge positioning, and excavator positioning systems, and demonstrate a strong willingness to grow in more advanced survey technologies.
 
 
 
 
 Responsibilities are, but not limited to the following:
 
 
 
 <ul>
 <li>
 Conduct and support bathymetric and topographic surveys for marine and coastal projects.
 </li>
 <li>
 Assist in barge and excavator positioning operations using GNSS and related systems.
 </li>
 <li>
 Ensure data accuracy, quality control, and compliance with project specifications.
 </li>
 <li>
 Work closely with the project and site teams to support daily construction and dredging activities.
 </li>
 <li>
 Contribute to the preparation of survey reports, drawings, and deliverables.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 5 to10 years of proven expertise in marine surveying within complex marine environments.
 </li>
 <li>
 Bachelor&rsquo;s degree or diploma in Geomatics, Marine Engineering, Civil Engineering, or a related field.
 </li>
 <li>
 Certification in hydrographic surveying or offshore operations is preferred.
 </li>
 <li>
 Qualified with 3D modelling software (Civil 3D and similar) to prepare and edit models, and extract quantities
 </li>
 <li>
 Initial knowledge of bathymetric surveys, barge positioning, and excavator positioning systems.
 </li>
 <li>
 Familiarity with hydrographic and positioning equipment and software (e.g., GPS/GNSS, total stations, dredge monitoring systems).
 </li>
 <li>
 Good analytical and problem-solving skills.
 </li>
 <li>
 Ability to work in offshore and coastal environments.
 </li>
 <li>
 Strong reporting, communication, and independent work capabilities.
 </li>
 <li>
 Team player with strong communication skills.
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 Six Construct is guided by our core values of respect, excellence, co-creation, passion, and unity. Our values are at the heart of everything we do, creating a diverse and inclusive workplace where everyone feels valued, secure, and motivated to reach their full potential.
 
 
 
</div>

Marine Surveyor

Oman Housing Bank | بنك الإسكان العُماني

<div>
 
 
 Job Purpose:
 
 
 
 The Sr. Officer &ndash; Operational Excellence analyzes, redesigns, and improves business processes across the Bank to enhance operational efficiency, customer experience, and cost optimization.
 
 
 He/ She applies structured process improvement methodologies and supports transformation initiatives to ensure processes align with business objectives and regulatory requirements.
 
 
 The Sr. Officer &ndash; Operational Excellence strengthens process discipline, standardization, and continuous improvement across banking operations.
 
 
 
 
 
 
 Key Accountabilities:
 
 
 <ul>
 <li>
 Supports the development and execution of Operational Excellence and process improvement initiatives across the Bank.
 </li>
 <li>
 Applies continuous improvement methodologies, including Lean, Six Sigma, Kaizen, and BPM, to enhance efficiency, quality, and service delivery.
 </li>
 <li>
 Facilitates process mapping, value stream mapping, root-cause analysis, and waste elimination exercises.
 </li>
 <li>
 Analyzes data, performance metrics, and stakeholder inputs to identify process improvement opportunities.
 </li>
 <li>
 Supports cross-functional improvement projects and enterprise transformation initiatives.
 </li>
 <li>
 Assists in redesigning and optimizing end-to-end processes across departments.
 </li>
 <li>
 Supports change impact assessments, readiness evaluations, and stakeholder analysis for improvement initiatives.
 </li>
 <li>
 Assists in developing and executing communication and training plans to support change adoption.
 </li>
 <li>
 Supports benefits realization tracking and post-implementation reviews.
 </li>
 <li>
 Develops and documents standard operating procedures for banking operations in a clear and structured manner.
 </li>
 <li>
 Reviews and updates existing SOPs to reflect regulatory, policy, and process changes.
 </li>
 <li>
 Collaborates with department heads and subject matter experts to ensure SOPs reflect best practices and compliance requirements.
 </li>
 <li>
 Ensures process documentation aligns with regulatory standards, internal controls, and audit expectations.
 </li>
 </ul>
 
 
 
 
 
 Qualifications and Experience:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Operations Management, Business Administration or a related discipline.
 </li>
 <li>
 A professional certification in process improvement, operational excellence, or quality management (e.g., Lean Six Sigma, CBOS Operational Excellence Professional Certificate, etc.) is highly desired.
 </li>
 <li>
 A minimum of 2 years of experience in process re-engineering or operational excellence roles, preferably within the banking or financial services sector.
 </li>
 <li>
 Demonstrated experience in developing, reviewing, and managing procedures and SOPs.
 </li>
 <li>
 Strong knowledge of process improvement methodologies such as Lean, Six Sigma, and BPM.
 </li>
 <li>
 Solid understanding of regulatory requirements and compliance standards within the banking industry.
 </li>
 <li>
 Proficiency in process mapping, analysis, and documentation tools.
 </li>
 </ul>
 
 
 
 
 
 ** Applications will be accepted until 15-Feb-2025 at 2:00 P.M
 
 
 
 
 Submissions received after this date and time will not be considered **
 
 
</div>

Sr. Officer - Operational Excellence

Explore 159+ Barista six month contract in Oman this February. Find roles across top companies and apply now to boost your career.

159 barista six month contract jobs In Oman

Barista - six-month contract

Barista - six-month contract

Assistant Restaurant Manager (Casual Dinning)

Restaurant Manager (Casual Dining)

Chef De Cuisine (Fine Dining Restaurant) - Six Senses Zighy Bay

Marine Surveyor

Sr. Officer - Operational Excellence