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food and beverage server six month contract

Mandarin Oriental Hotel Group

<div>F&amp;B Server

Mandarin Oriental Muscat is looking for a F&amp;B Server to join our Food and Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Muscat

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.

About the job
<ul><li>Have a good understanding of the outlet&rsquo;s concept and food and beverage offerings and be able to verbally explain those to guests.</li></ul>
<ul><li>Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment.</li></ul>
<ul><li>Be able to operate the required steps on the POS - point of sales system in order to process food and beverage orders.</li></ul>
<ul><li>Be able to deliver service by understanding the guest requirements.</li></ul>
<ul><li>Carry out all tasks in a friendly, courteous and efficient manner.</li></ul>
<ul><li>Properly up-sell services and products to our guests at all times, enhancing service and generating increased revenue.</li></ul>
<ul><li>Be able to process MOHG Gift cards and other non-cash methods of payment.</li></ul>
<ul><li>Perform any tasks relating to billing according to hotel standards and cashiering policies.</li></ul>
<ul><li>Ensure all dishes are presented in compliance with hotel standards and food &amp; beverage specifications.</li></ul>
<ul><li>Conserve all outlet equipment and utensils in good conditions by proper day to day handling of all applicable utensils and by carrying out required side duties as assigned.</li></ul>
<ul><li>Assist in picking up all required stocks, including linen, beverage, dried goods and</li></ul>

others and arrange them accordingly.
<ul><li>Ensure product knowledge is up to date.</li></ul>
<ul><li>Ensure that management and kitchen colleagues are informed of any special guest preferences or allergies.</li></ul>
<ul><li>Support as required other outlets as assigned by the Restaurant/ Outlet Manager.</li></ul>
<ul><li>Any other reasonable tasks as assigned by the Restaurant/ Outlet Manager.</li></ul>
<ul><li>Communicate well with colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication.</li></ul>
<ul><li>Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks.</li></ul>
<ul><li>Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.</li></ul>
<ul><li>Have a natural, warm smile and a friendly and passionate approach towards guests.</li></ul>
<ul><li>Create WOW moments to surprise and delight guests in the Restaurants through gestures and other actions.</li></ul>
<ul><li>Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li></ul>
<ul><li>Report guest&rsquo;s preference to superiors and act upon them whenever known.</li></ul>

Our commitment to you
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Food and Beverage Server / six-month contract

Mandarin Oriental

<div>
 
 F&amp;B Server
 
 
 
 
 Mandarin Oriental Muscat
 
 is looking for a
 
 F&amp;B Server
 
 to join our
 
 Food and Beverage
 
 team.
 
 
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 
 
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 
 
 
 Mandarin Oriental Muscat
 
 
 
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 
 
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 
 
 
 About The Job
 
 
 
 <ul>
 <li>
 Have a good understanding of the outlet&rsquo;s concept and food and beverage offerings and be able to verbally explain those to guests.
 </li>
 <li>
 Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment.
 </li>
 <li>
 Be able to operate the required steps on the POS - point of sales system in order to process food and beverage orders.
 </li>
 <li>
 Be able to deliver service by understanding the guest requirements.
 </li>
 <li>
 Carry out all tasks in a friendly, courteous and efficient manner.
 </li>
 <li>
 Properly up-sell services and products to our guests at all times, enhancing service and generating increased revenue.
 </li>
 <li>
 Be able to process MOHG Gift cards and other non-cash methods of payment.
 </li>
 <li>
 Perform any tasks relating to billing according to hotel standards and cashiering policies.
 </li>
 <li>
 Ensure all dishes are presented in compliance with hotel standards and food &amp; beverage specifications.
 </li>
 <li>
 Conserve all outlet equipment and utensils in good conditions by proper day to day handling of all applicable utensils and by carrying out required side duties as assigned.
 </li>
 <li>
 Assist in picking up all required stocks, including linen, beverage, dried goods and
 
 
 </li>
 </ul>
 others and arrange them accordingly.
 
 
 <ul>
 <li>
 Ensure product knowledge is up to date.
 </li>
 <li>
 Ensure that management and kitchen colleagues are informed of any special guest preferences or allergies.
 </li>
 <li>
 Support as required other outlets as assigned by the Restaurant/ Outlet Manager.
 </li>
 <li>
 Any other reasonable tasks as assigned by the Restaurant/ Outlet Manager.
 </li>
 <li>
 Communicate well with colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication.
 </li>
 <li>
 Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks.
 </li>
 <li>
 Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.
 </li>
 <li>
 Have a natural, warm smile and a friendly and passionate approach towards guests.
 </li>
 <li>
 Create WOW moments to surprise and delight guests in the Restaurants through gestures and other actions.
 </li>
 <li>
 Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
 </li>
 <li>
 Report guest&rsquo;s preference to superiors and act upon them whenever known.
 
 
 </li>
 </ul>
 
 Our commitment to you
 
 
 
 <ul>
 <li>
 Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
 </li>
 <li>
 MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
 </li>
 <li>
 Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
 </li>
 <li>
 Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
 
 
 </li>
 </ul>
 
 We&rsquo;re Fans. Are you?
 
</div>

Food and Beverage Server

Rikaz Real Estate Development

Job SummaryThe Cost Accountant is responsible for controlling food &amp; beverage costs, monitoring inventory, analyzing variances, and supporting profitability across restaurant, caf&eacute;, and hotel operations. This role works closely with kitchen, purchasing, and operations teams to ensure cost efficiency while maintaining quality standards.Key ResponsibilitiesCost Control &amp; Analysis<ul><li>Monitor and analyze food, beverage, and operating costs across outlets</li><li>Calculate and track food cost %, beverage cost %, and gross profit margins</li><li>Investigate variances between actual and theoretical costs</li><li>Prepare daily, weekly, and monthly cost reports</li></ul>Inventory &amp; Stock Management<ul><li>Oversee inventory controls for food, beverage, and consumables</li><li>Conduct and reconcile physical stock counts (daily/weekly/monthly)</li><li>Identify slow-moving, obsolete, or high-variance items</li><li>Ensure proper stock valuation and FIFO compliance</li></ul>Purchasing &amp; Supplier Coordination<ul><li>Review purchase orders, supplier invoices, and pricing accuracy</li><li>Compare supplier prices and assist management in cost negotiations</li><li>Ensure approved suppliers and standard purchase procedures are followed</li></ul>Recipe &amp; Menu Costing<ul><li>Prepare and maintain recipe costing and menu engineering analysis</li><li>Support menu pricing decisions to achieve target margins</li><li>Work with chefs and F&amp;B managers on portion control and yield testing</li></ul>Reporting &amp; Compliance<ul><li>Prepare management reports on cost trends and profitability</li><li>Ensure compliance with internal controls and company policies</li><li>Support internal and external audits related to cost and inventory</li></ul>System &amp; Process Improvement<ul><li>Maintain cost control systems and POS/ERP integrations</li><li>Recommend improvements to reduce waste and improve efficiency</li><li>Train operational staff on cost awareness and stock control procedures</li></ul>Key Performance Indicators (KPIs)<ul><li>Food &amp; beverage cost percentage vs. budget</li><li>Inventory variance and wastage levels</li><li>Accuracy of cost reports and stock reconciliations</li><li>Gross profit margin achievement</li></ul>Or Apply at Talha@rikaz.om or jason@rikaz.omJob Type: Full-time

Cost Accountant – Fine Dining, Restaurant, Cafe, Hotels

Minor Hotels

<div>
 
 Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
 
 
 
 
 
 
 Job Description
 
 
 
 
 You will support the overall Food &amp; Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food &amp; Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.
 
 
 
 
 
 
 Qualifications
 
 
 
 
 &bull; College diploma in Hotel Management or related field
 
 
 &bull; Previous experience in Food &amp; Beverage/Restaurant and Banquet operation
 
 
 &bull; Passion for leadership and teamwork
 
 
 &bull; Eye for detail to achieve operational excellence
 
 
 &bull; Excellent guest service skills
 
 
 
</div>

Event Executive

Outlet Supervisor

Oman Air

<div>
 
 
 
 Oman Air has built up a reputation as a strong, competitive leader in the airline industry. We are committed to recruiting and nurturing bright and dynamic individuals to meet our manpower needs. In the new millennium, our mission is to seek out new ways to develop and improve our position as a leader in aviation excellence.
 
 
 
 
 
 
 
 
 
 We believe our people are the reason behind our success and we offer you a once in a lifetime opportunity to work in a team-based customer-oriented environment. Our emphasis is on continual staff development we achieve through the training we impart to our staff members.
 
 
 
 
 
 
 
 
 
 
 
 
 
 The Manager Inflight Planning will be responsible for the food and beverage proposition, shaping the airline&rsquo;s culinary identity by driving innovation, sustainability, and cultural authenticity across all onboard and lounge dining experiences. This role leads the end-to-end strategy, development, and execution of menus and beverage programs, ensuring every meal reflects the airline&rsquo;s brand promise while respecting
 
 
 global culinary traditions and dietary requirements.
 
 
 
 
 
 
 
 
 
 KEY ACCOUNTABILITIES &amp; RESPONSIBILITIES:
 
 
 
 
 
 
 Strategy &amp; Planning
 
 
 &bull; Define and execute the F&amp;B strategy aligned with the Guest Experience vision, focusing on premium quality, sustainability, and continuous innovation.
 
 
 &bull; Plan menu cycles and beverage programs across cabin classes and lounges, incorporating regional flavors, seasonal ingredients, and evolving culinary trends.
 
 
 New Product Development &amp; Innovation
 
 
 &bull; Lead the creation and launch of new food, beverage, and service concepts that differentiate the brand and delight guests.
 
 
 &bull; Partner with renowned chefs, mixologists, and catering partners to introduce signature dishes and beverage offerings.
 
 
 &bull; Pilot emerging technologies (e.g., alternative proteins, eco-friendly packaging) to stay ahead of industry trends.
 
 
 Cultural &amp; Dietary Considerations
 
 
 &bull; Ensure all menus reflect cultural diversity and meet global dietary expectations, including halal,
 
 
 vegetarian, vegan, and allergen-sensitive requirements.
 
 
 &bull; Develop training materials to help cabin and lounge staff deliver culturally respectful service and accurate product knowledge.
 
 
 Sustainability Leadership
 
 
 &bull; Champion initiatives to minimize food waste, reduce single-use plastics, and source responsibly from local and sustainable suppliers.
 
 
 &bull; Set measurable sustainability goals and report progress on environmental impact.
 
 
 Operations &amp; Quality
 
 
 &bull; Oversee catering operations worldwide, maintaining excellence in hygiene, food safety, and regulatory compliance.
 
 
 &bull; Conduct regular audits, taste panels, and vendor evaluations to maintain consistency and elevate quality.
 
 
 Collaboration &amp; Performance
 
 
 &bull; Partner with Supply Chain Management, Cabin Crew, Marketing, and Catering Operations teams to integrate F&amp;B initiatives into the broader guest experience.
 
 
 &bull; Monitor guest feedback and NPS, using data insights to refine products and processes.
 
 
 Perform any other related tasks as assigned by the Management.
 
 
 
 
 
 
 
 
 
 
 
 
 MINIMUM QUALIFICATIONS &amp; EXPERIENCE:
 
 
 
 
 
 
 &bull; Bachelor&rsquo;s degree in hospitality management, Culinary Arts, or related field with 8 years of progressive leadership in airline, cruise, or luxury hospitality F&amp;B management.
 
 
 &bull; Or
 
 
 &bull; Secondary school certificate with 14 years&rsquo; experience in large-scale menu design, vendor negotiations, cost control and Deep understanding of international culinary cultures and global food-safety regulations.
 
 
 &bull; (Master&rsquo;s preferred)
 
 
 
 
 
 
 
 
 
 
 
 
 PROFESSIONAL KNOWLEDGE, CERTIFICATION OR MEMBERSHIPs:
 
 
 
 
 
 
 &bull; Proficiency in English (Spoken &amp; Written)
 
 
 &bull; Proficient in MS Office
 
 
 &bull; Knowledge of inflight service quality control and monitoring processes. &bull; Knowledge of demand planning, inventory management systems
 
 
 &bull; Knowledge of aircraft types, galley planning and loading
 
 
 &bull; Knowledge of airline systems
 
 
 
 
 
 
 
 
 
 SPECIAL REQUIREMENTS:
 
 
 
 
 
 
 
 
 
 Extensive understanding of aviation in-flight and lounge services; particularly in budgets, quality control, SOPs, catering operations, food and beverage development, demand planning, supply chain and inventory management.
 
 
 
 
 
 
 
 
 
 SKILLS &amp; COMPETENCIES:
 
 
 
 
 
 
 Core Competencies
 
 
 &bull; Strong creative and analytical skills with a passion for innovation and sustainability.
 
 
 &bull; Excellent leadership and negotiation capabilities.
 
 
 &bull; Ability to inspire cross-functional teams and manage complex global partnerships.
 
 
 &bull; Outstanding communication and cultural awareness.
 
 
 
</div>

Manager Inflight Planning

Explore 607+ Food and beverage server six month contract in Oman this February. Find roles across top companies and apply now to boost your career.

607 food and beverage server six month contract jobs In Oman

Food and Beverage Server / six-month contract

Food and Beverage Server / six-month contract

Food and Beverage Server

Cost Accountant – Fine Dining, Restaurant, Cafe, Hotels

Event Executive

Outlet Supervisor

Manager Inflight Planning