chef de partie

restaurant manager

chef de cuisine - banquet

chef de partie (hot kitchen) Jobs in Oman

chef de partie (hot kitchen)

chef de partie (short-term) - female Jobs in Oman

chef de partie (short-term) - female

chef de cuisine banquet

Mandarin Oriental Hotel Group

<div><p>Mandarin Oriental Muscat is looking for a <b>Chef de Cuisine - Banquet </b>to join our<b> culinary</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat</b></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
Scope of Position</b></p>
<p>
The Chef de Cuisine will assume full responsibility of all related operational, administrative, and financial aspects for the culinary operation of the Banqueting, Outside Catering &amp; Room Service.</p>
<p><b>
Responsibilities</b></p>
<p><i>
Departmental:</i></p>
<ul>
<li>Oversee all operational and administrative culinary aspects Banqueting, Outside Catering &amp; Room Service. and be able to prioritise the required level of engagement in both areas depending on business volumes and other related parameters.</li>
<li>Create and maintain a great synergy between Main Kitchen and other kitchens Kitchen to assure maximum efficiency.</li>
<li>Work closely with the respective service team members on coordinating service flow, timings and set ups of all events, including coffee breaks, buffets, set menus, cocktail receptions and any others as required.</li>
<li>Regularly review menus regarding popularity of dishes, food cost and seasonality with the Banquet Manager, In Room Dining Manager and Executive Pastry Chef and suggest new menu proposals to the Executive Chef.</li>
<li>Ensure plating guides are up to date and distributed appropriately.</li>
<li>Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>Development of new Banquet and In Room Dining menus and offerings with the Executive Chef</li>
<li>Meet and suggest menu options with potential banquet clients and catering team. If required join sales calls.</li>
<li>Attend and participate the weekly/daily events meeting with the Catering and Events Sales team to assure a smooth communication flow in addition to email correspondence.</li>
<li>Constantly identify areas for improvement in Food and Beverage quality by reviewing various quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly, also in cooperation with the respective Banquet Manager and In Room Dining Manager.</li>
<li>Encourage proactive, efficient, and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.</li>
<li>Provide leadership, direction, and support to all colleagues at any time.</li>
<li>Train, evaluate and schedule all colleagues in accordance with the applicable standards, policies and as per the overall business requirements.</li>
<li>Liaise with the Learning &amp; Development Manager on departmental learning and development needs for all colleagues of the restaurants and oversee the overall training activities of the outlets including a heavy involvement in classroom training, role plays and on the job trainings.</li>
<li>Prepare a weekly roster to schedule all colleagues effectively to maintain the standards of Mandarin Oriental while operating within budgeted labour cost guidelines and headcounts, depending on the business volume.</li>
<li>Observe all aspects of the banquet forecasts and plan effectively to make most efficient arrangements for manpower, equipment and supplies accordingly.</li>
<li>Maintain access to resources of casual labour, assure high quality casual labour is always available and manage productivity of casual labour.</li>
<li>Support the Chief Steward in creating the cleaning and side duty schedules for all positions and ensure compliance and follow through.</li>
<li>Oversee and follow through the food safety standards set by Mandarin Oriental Muscat, Safe &amp; Sound and through the local Muscat Municipality rules and regulations.</li>
<li>Always supervise the maintenance and cleanliness of the Kitchens and Stewarding area and carry out daily checks and monthly walk-throughs with the respective stewarding and engineering colleagues. Follow up accordingly on the produced reports to achieve an immaculate environment.</li>
<li>Ensure proper care, security, and maintenance of all hotel equipment through attentive supervision.</li>
<li>Ensure that all buffet displays are food safe, creative, clean and with attention to detail as per set standards by the Executive Chef.</li>
<li>Ensure that Mandarin Oriental, Muscat&rsquo;s grooming, and appearance standards are implemented and always maintained to reflect an image of professionalism and care.</li>
<li>Personally follow up with guests where possible or required and show presence in the dining area regularly.</li>
<li>Personally monitor and follow through on any requirements of VIP guests who are dining in the event as well as for special dietary requirements.</li>
<li>Ensure customer satisfaction in accordance with the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>Constantly drive and motivate the team to create specific WOW moments to surprise and delight guests in the event in cooperation with the Banquet Manager and IRD Manager.</li>
<li>Communicate Rules &amp; Regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.</li>
<li>Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental, Muscat&rsquo;s procedures.</li>
<li>Conduct daily meetings with the team and provide a regular forum for two-way communication with the whole team.</li>
<li>Conduct weekly hands-on dish training to ensure food knowledge and cooking methods are always up to date.</li>
<li>Ensure recipe costings are up to date and in line with selling prices.</li>
<li>Oversee and take full responsibility of all food safety related administration.</li>
<li>Ensure support is given to the Commissary and Butchery for the daily market list and inventory control.</li>
<li>Maintain solid records of all holiday and PH clearance and assure none are accumulated within the Kitchen.</li>
<li>Monitor the monthly P&amp;L and food cost and carry out regular detailed analysis of outlet related financial information including menu engineering.</li>
<li>Follow all procedures, policies, and practices regarding the Jardine audit related requirements for the culinary department.</li>
<li>Support other operations if required for any events with manpower or with actual dishes.</li>
<li>To be updated with the latest food trends in the F&amp;B industry to ensure the outlet Cuisine and Buffets are in line or ahead of international standards.</li>
<li>Plan and execute special promotional activities for the outlets and plan for festive season events related to the outlet.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the Executive Chef.</li>
</ul>
<p><b>Our commitment to you</b></p>
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li></ul></div>

Chef de Cuisine - Banquet

Mandarin Oriental

<div>
 Mandarin Oriental Muscat is looking for a
 <strong>
  Chef de Cuisine - Banquet
 </strong>
 to join our
 <strong>
  culinary
 </strong>
 team.
 <br/>
 <br/>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 <br/>
 <br/>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 <br/>
 <br/>
 <strong>
  Mandarin Oriental Muscat
  <br/>
  <br/>
 </strong>
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 <br/>
 <br/>
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 <br/>
 <br/>
 <strong>
  Scope of Position
  <br/>
  <br/>
 </strong>
 The Chef de Cuisine will assume full responsibility of all related operational, administrative, and financial aspects for the culinary operation of the Banqueting, Outside Catering &amp; Room Service.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <em>
  Departmental:
  <br/>
  <br/>
 </em>
 <ul>
  <li>
   Oversee all operational and administrative culinary aspects Banqueting, Outside Catering &amp; Room Service. and be able to prioritise the required level of engagement in both areas depending on business volumes and other related parameters.
  </li>
  <li>
   Create and maintain a great synergy between Main Kitchen and other kitchens Kitchen to assure maximum efficiency.
  </li>
  <li>
   Work closely with the respective service team members on coordinating service flow, timings and set ups of all events, including coffee breaks, buffets, set menus, cocktail receptions and any others as required.
  </li>
  <li>
   Regularly review menus regarding popularity of dishes, food cost and seasonality with the Banquet Manager, In Room Dining Manager and Executive Pastry Chef and suggest new menu proposals to the Executive Chef.
  </li>
  <li>
   Ensure plating guides are up to date and distributed appropriately.
  </li>
  <li>
   Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
  </li>
  <li>
   Development of new Banquet and In Room Dining menus and offerings with the Executive Chef
  </li>
  <li>
   Meet and suggest menu options with potential banquet clients and catering team. If required join sales calls.
  </li>
  <li>
   Attend and participate the weekly/daily events meeting with the Catering and Events Sales team to assure a smooth communication flow in addition to email correspondence.
  </li>
  <li>
   Constantly identify areas for improvement in Food and Beverage quality by reviewing various quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly, also in cooperation with the respective Banquet Manager and In Room Dining Manager.
  </li>
  <li>
   Encourage proactive, efficient, and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.
  </li>
  <li>
   Provide leadership, direction, and support to all colleagues at any time.
  </li>
  <li>
   Train, evaluate and schedule all colleagues in accordance with the applicable standards, policies and as per the overall business requirements.
  </li>
  <li>
   Liaise with the Learning &amp; Development Manager on departmental learning and development needs for all colleagues of the restaurants and oversee the overall training activities of the outlets including a heavy involvement in classroom training, role plays and on the job trainings.
  </li>
  <li>
   Prepare a weekly roster to schedule all colleagues effectively to maintain the standards of Mandarin Oriental while operating within budgeted labour cost guidelines and headcounts, depending on the business volume.
  </li>
  <li>
   Observe all aspects of the banquet forecasts and plan effectively to make most efficient arrangements for manpower, equipment and supplies accordingly.
  </li>
  <li>
   Maintain access to resources of casual labour, assure high quality casual labour is always available and manage productivity of casual labour.
  </li>
  <li>
   Support the Chief Steward in creating the cleaning and side duty schedules for all positions and ensure compliance and follow through.
  </li>
  <li>
   Oversee and follow through the food safety standards set by Mandarin Oriental Muscat, Safe &amp; Sound and through the local Muscat Municipality rules and regulations.
  </li>
  <li>
   Always supervise the maintenance and cleanliness of the Kitchens and Stewarding area and carry out daily checks and monthly walk-throughs with the respective stewarding and engineering colleagues. Follow up accordingly on the produced reports to achieve an immaculate environment.
  </li>
  <li>
   Ensure proper care, security, and maintenance of all hotel equipment through attentive supervision.
  </li>
  <li>
   Ensure that all buffet displays are food safe, creative, clean and with attention to detail as per set standards by the Executive Chef.
  </li>
  <li>
   Ensure that Mandarin Oriental, Muscat&rsquo;s grooming, and appearance standards are implemented and always maintained to reflect an image of professionalism and care.
  </li>
  <li>
   Personally follow up with guests where possible or required and show presence in the dining area regularly.
  </li>
  <li>
   Personally monitor and follow through on any requirements of VIP guests who are dining in the event as well as for special dietary requirements.
  </li>
  <li>
   Ensure customer satisfaction in accordance with the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
  </li>
  <li>
   Constantly drive and motivate the team to create specific WOW moments to surprise and delight guests in the event in cooperation with the Banquet Manager and IRD Manager.
  </li>
  <li>
   Communicate Rules &amp; Regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.
  </li>
  <li>
   Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental, Muscat&rsquo;s procedures.
  </li>
  <li>
   Conduct daily meetings with the team and provide a regular forum for two-way communication with the whole team.
  </li>
  <li>
   Conduct weekly hands-on dish training to ensure food knowledge and cooking methods are always up to date.
  </li>
  <li>
   Ensure recipe costings are up to date and in line with selling prices.
  </li>
  <li>
   Oversee and take full responsibility of all food safety related administration.
  </li>
  <li>
   Ensure support is given to the Commissary and Butchery for the daily market list and inventory control.
  </li>
  <li>
   Maintain solid records of all holiday and PH clearance and assure none are accumulated within the Kitchen.
  </li>
  <li>
   Monitor the monthly P&amp;L and food cost and carry out regular detailed analysis of outlet related financial information including menu engineering.
  </li>
  <li>
   Follow all procedures, policies, and practices regarding the Jardine audit related requirements for the culinary department.
  </li>
  <li>
   Support other operations if required for any events with manpower or with actual dishes.
  </li>
  <li>
   To be updated with the latest food trends in the F&amp;B industry to ensure the outlet Cuisine and Buffets are in line or ahead of international standards.
  </li>
  <li>
   Plan and execute special promotional activities for the outlets and plan for festive season events related to the outlet.
  </li>
  <li>
   Attend and participate in all required meetings as scheduled.
  </li>
  <li>
   Perform any other reasonable duties as required by the Executive Chef.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our commitment to you
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  </li>
  <li>
   MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  </li>
  <li>
   Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  </li>
 </ul>
</div>


<div><div><div><p>Sous Chef - Italian Cuisine</p>
 <div></div><div><div><ul><li>544999
</li> </ul></div><div></div><div><ul><li>Culinary / Kitchen
</li> </ul></div><div></div><div><ul><li>Full time
</li></ul></div><div></div><div><ul><li><div>Mandarin Oriental, Muscat
</div></li> </ul></div></div><div></div><div><div><div>Add To Favourites
</div></div> <div></div><div>View Favourites
</div>
</div><div><p>Mandarin Oriental Muscat is looking for a <b>Sous Chef &ndash; Italian Cuisine</b> to join our <b>culinary</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat</b></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
Key Responsibilities:</b></p>
<ul>
<li>Collaborate with the Chef de Cuisine to create dishes and suggest menu items for special promotions and events.</li>
<li>Ensure all plating guides are accurate, up to date, and followed according to dish description, cooking method, and presentation standards.</li>
<li>Maintain the authenticity of all Italian cuisine prepared, adhering to standards set and agreed by the Chef de Cuisine.</li>
<li>Identify areas for improvement in food quality and communicate suggestions to the Chef de Cuisine.</li>
<li>Foster proactive, efficient, and effective inter-departmental communication to promote teamwork and enthusiasm across the Food &amp; Beverage division.</li>
<li>Oversee daily ordering and requisition of ingredients.</li>
<li>Provide leadership, direction, and support to all kitchen colleagues at all times.</li>
<li>Assist the Chef de Cuisine in preparing weekly staff rosters.</li>
<li>Ensure strict adherence to food safety standards as defined by Mandarin Oriental Muscat, Safe &amp; Sound, and local Muscat Municipality regulations.</li>
<li>Supervise the cleanliness and maintenance of the Essenza kitchen, following up on reports to maintain an immaculate environment.</li>
<li>Ensure all Essenza cuisine displays are safe, creative, clean, and presented according to Chef de Cuisine standards.</li>
<li>Uphold Mandarin Oriental Muscat grooming and appearance standards, reflecting professionalism and care.</li>
<li>Monitor VIP guest requirements, including special dietary requests.</li>
<li>Ensure customer satisfaction in accordance with MOHG Legendary Quality Experiences (LQEs), MOHG Pillars, and MOQA service standards.</li>
<li>Communicate rules and regulations to colleagues using the Colleague Handbook and other appropriate documents.</li>
<li>Conduct counselling and disciplinary actions in line with company procedures.</li>
<li>Attend daily and weekly team meetings.</li>
<li>Conduct hands-on dish training to keep food knowledge and cooking techniques current.</li>
<li>Share expertise in Essenza specialty Italian cuisine with colleagues.</li>
<li>Oversee and manage all food safety-related administration for Essenza restaurant.</li>
<li>Comply with Jardine audit procedures and other departmental policies.</li>
<li>Assist the Chef de Cuisine with administrative tasks and support other kitchen areas as required.</li>
<li>Stay updated with global food trends to ensure Essenza cuisine remains innovative and aligned with international standards.</li>
<li>Perform other reasonable duties as assigned by the Chef de Cuisine.</li>
</ul>
<p><b>Required Skills &amp; Experience:</b></p>
<ul>
<li>Strong experience in authentic Italian culinary techniques, including regional Italian dishes, pasta and sauce preparation.</li>
<li>Knowledge of contemporary Italian dining trends.</li>
<li>Proven ability to lead a culinary team in a high-end, fine-dining environment.</li>
<li>Excellent understanding of food safety, hygiene, and kitchen management practices.</li>
<li>Strong communication, organizational, and leadership skills.</li>
<li>Passion for delivering high-quality, consistent, and innovative Italian cuisine.</li>
</ul>
<p><b>Our commitment to you</b></p>
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Sous Chef - Italian Cuisine

<div>
 Mandarin Oriental Muscat is looking for a
 <strong>
  Sous Chef &ndash; Italian Cuisine
 </strong>
 to join our
 <strong>
  culinary
 </strong>
 team.
 <br/>
 <br/>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 <br/>
 <br/>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 <br/>
 <br/>
 <strong>
  Mandarin Oriental Muscat
  <br/>
  <br/>
 </strong>
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 <br/>
 <br/>
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Collaborate with the Chef de Cuisine to create dishes and suggest menu items for special promotions and events.
  </li>
  <li>
   Ensure all plating guides are accurate, up to date, and followed according to dish description, cooking method, and presentation standards.
  </li>
  <li>
   Maintain the authenticity of all Italian cuisine prepared, adhering to standards set and agreed by the Chef de Cuisine.
  </li>
  <li>
   Identify areas for improvement in food quality and communicate suggestions to the Chef de Cuisine.
  </li>
  <li>
   Foster proactive, efficient, and effective inter-departmental communication to promote teamwork and enthusiasm across the Food &amp; Beverage division.
  </li>
  <li>
   Oversee daily ordering and requisition of ingredients.
  </li>
  <li>
   Provide leadership, direction, and support to all kitchen colleagues at all times.
  </li>
  <li>
   Assist the Chef de Cuisine in preparing weekly staff rosters.
  </li>
  <li>
   Ensure strict adherence to food safety standards as defined by Mandarin Oriental Muscat, Safe &amp; Sound, and local Muscat Municipality regulations.
  </li>
  <li>
   Supervise the cleanliness and maintenance of the Essenza kitchen, following up on reports to maintain an immaculate environment.
  </li>
  <li>
   Ensure all Essenza cuisine displays are safe, creative, clean, and presented according to Chef de Cuisine standards.
  </li>
  <li>
   Uphold Mandarin Oriental Muscat grooming and appearance standards, reflecting professionalism and care.
  </li>
  <li>
   Monitor VIP guest requirements, including special dietary requests.
  </li>
  <li>
   Ensure customer satisfaction in accordance with MOHG Legendary Quality Experiences (LQEs), MOHG Pillars, and MOQA service standards.
  </li>
  <li>
   Communicate rules and regulations to colleagues using the Colleague Handbook and other appropriate documents.
  </li>
  <li>
   Conduct counselling and disciplinary actions in line with company procedures.
  </li>
  <li>
   Attend daily and weekly team meetings.
  </li>
  <li>
   Conduct hands-on dish training to keep food knowledge and cooking techniques current.
  </li>
  <li>
   Share expertise in Essenza specialty Italian cuisine with colleagues.
  </li>
  <li>
   Oversee and manage all food safety-related administration for Essenza restaurant.
  </li>
  <li>
   Comply with Jardine audit procedures and other departmental policies.
  </li>
  <li>
   Assist the Chef de Cuisine with administrative tasks and support other kitchen areas as required.
  </li>
  <li>
   Stay updated with global food trends to ensure Essenza cuisine remains innovative and aligned with international standards.
  </li>
  <li>
   Perform other reasonable duties as assigned by the Chef de Cuisine.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Required Skills &amp; Experience
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Strong experience in authentic Italian culinary techniques, including regional Italian dishes, pasta and sauce preparation.
  </li>
  <li>
   Knowledge of contemporary Italian dining trends.
  </li>
  <li>
   Proven ability to lead a culinary team in a high-end, fine-dining environment.
  </li>
  <li>
   Excellent understanding of food safety, hygiene, and kitchen management practices.
  </li>
  <li>
   Strong communication, organizational, and leadership skills.
  </li>
  <li>
   Passion for delivering high-quality, consistent, and innovative Italian cuisine.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our commitment to you
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  </li>
  <li>
   MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  </li>
  <li>
   Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  We&rsquo;re Fans. Are you?
 </strong>
</div>


<div>
 <strong>
  Chef de Partie
  <br/>
  <br/>
 </strong>
 <strong>
  Mandarin Oriental Muscat
 </strong>
 is looking for a
 <strong>
  Chef de Partie - Banquet
 </strong>
 to join our
 <strong>
  Culinary
 </strong>
 team.
 <br/>
 <br/>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 <br/>
 <br/>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 <br/>
 <br/>
 <strong>
  Mandarin Oriental Muscat
  <br/>
  <br/>
 </strong>
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 <br/>
 <br/>
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 <br/>
 <br/>
 <strong>
  About The Job
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assist the Chef de Cuisine in dish creation and promotional events.
  </li>
  <li>
   Maintain and enforce plating and presentation standards.
  </li>
  <li>
   Ensure food preparation aligns with agreed authenticity and quality.
  </li>
  <li>
   Identify and report areas for improvement in food and beverage quality.
  </li>
  <li>
   Promote teamwork through effective interdepartmental communication.
  </li>
  <li>
   Manage daily ingredient ordering and requisition.
  </li>
  <li>
   Provide leadership and support to kitchen colleagues.
  </li>
  <li>
   Help prepare weekly staff schedules.
  </li>
  <li>
   Enforce food safety standards per Mandarin Oriental and local regulations.
  </li>
  <li>
   Supervise kitchen cleanliness and follow up on maintenance reports.
  </li>
  <li>
   Ensure food displays are safe, creative, and meet presentation standards.
  </li>
  <li>
   Maintain grooming and appearance standards for staff.
  </li>
  <li>
   Handle VIP guest and special dietary needs personally.
  </li>
  <li>
   Ensure customer satisfaction following MOHG standards and LQEs.
  </li>
  <li>
   Communicate workplace rules and policies to team members.
  </li>
  <li>
   Conduct staff counselling and disciplinary actions as needed.
  </li>
  <li>
   Attend and contribute to daily and weekly team meetings.
  </li>
  <li>
   Conduct regular training on dishes and cooking techniques.
  </li>
  <li>
   Share expertise on Essenza&rsquo;s specialty cuisine with team members.
  </li>
  <li>
   Manage all food safety administration for the Essenza restaurant.
  </li>
  <li>
   Comply with Jardine audit requirements for the culinary department.
  </li>
  <li>
   Assist with outlet-related administrative tasks.
  </li>
  <li>
   Support other kitchens as required.
  </li>
  <li>
   Stay informed on current food trends to keep cuisine competitive.
  </li>
  <li>
   Perform other duties as assigned by the Chef de Cuisine.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our commitment to you
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  </li>
  <li>
   MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  </li>
  <li>
   Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  </li>
  <li>
   Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  We&rsquo;re Fans. Are you?
 </strong>
</div>


Chef de Partie  - Banquet

<div><p>Mandarin Oriental Muscat is looking for a <b>Demi Chef de Partie </b>to join our<b> culinary</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat</b></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
Job Responsibilities</b></p>
<ul>
<li>Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.</li>
<li>Washes and peels ingredients for them to be used in the production of dishes.</li>
<li>Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.</li>
<li>Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.</li>
<li>Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.</li>
<li>Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</li>
<li>Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.</li>
<li>Always adhere to strict personal hygiene standards.</li>
<li>Effectively support, control cleanliness and maintenance of the kitchens and stewarding area always and support daily checks done by supervisors.</li>
<li>Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance&rsquo;s to Muscat Municipality rules and regulation.</li>
</ul><ul><li>Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
</ul><ul><li>Work as part of the team and assist other colleagues if required.</li>
</ul><ul><li>Support other outlets and banquet if requested by superiors.</li>
<li>Attend and participate in all required meetings and trainings as scheduled.</li>
<li>Perform any other reasonable duties as required by the superiors.</li>
<li>Support any other related kitchen if required.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the Chef de Cuisine.</li>
<li>Perform any other reasonable duties as required by the Chef de Cuisine.</li>
</ul>
<p><b>Our commitment to you</b></p>
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li></ul></div>

Demi Chef de Partie

<div><p>Mandarin Oriental Muscat is looking for a <b>Cook </b>to join our<b> culinary</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat</b></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
Job Responsibilities</b></p>
<ul>
<li>Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.</li>
<li>Washes and peels ingredients for them to be used in the production of dishes.</li>
<li>Ensure that all mise in place is prepared to the highest quality as per standards set by the superiors.</li>
<li>Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.</li>
<li>Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.</li>
<li>Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</li>
<li>Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.</li>
<li>Always adhere to strict personal hygiene standards.</li>
<li>Effectively support, control cleanliness and maintenance of the kitchens and stewarding area always and support daily checks done by supervisors.</li>
<li>Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance&rsquo;s to Muscat Municipality rules and regulation.</li>
</ul><ul><li>Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
</ul><ul><li>Work as part of the team and assist other colleagues if required.</li>
</ul><ul><li>Support other outlets and banquet if requested by superiors.</li>
<li>Attend and participate in all required meetings and trainings as scheduled.</li>
<li>Perform any other reasonable duties as required by the superiors.</li>
<li>Support any other related kitchen if required.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the Chef de Cuisine.</li>
<li>Perform any other reasonable duties as required by the Chef de Cuisine.</li>
</ul>
<p><b>Our commitment to you</b></p>
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li></ul></div>

Cook

Explore 65+ Chef de cuisine banquet in Oman this February. Find roles across top companies and apply now to boost your career.

65 chef de cuisine banquet jobs In Oman

Chef de Cuisine - Banquet

Chef de Cuisine - Banquet

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Sous Chef - Italian Cuisine

Chef de Partie - Banquet

Demi Chef de Partie

Cook