bartender seasonal Jobs in Kansas City United States

bartender seasonal

on-call banquet bartender/barback Jobs in Kansas City United States

on-call banquet bartender/barback

bartender

Granite City Food & Brewery

<div><div>Role Description:

We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. We make every visit a celebration. In this role, you will ensure that our guests are having an unforgettable visit.

Responsibilities:
<ul>
<li>Teamwork, thinking ahead and learning the beer and liquor selections will be the keys to your success</li>
<li>A great bartender can work quickly, multi-task and communicate well with others</li>
<li>You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day</li>
</ul>
Qualifications:
<ul>
<li>Ability to amaze guests with your exceptional beer knowledge</li>
<li>Two years of related experience preferred</li>
<li>Demonstrated Time Management excellence</li>
<li>High School education or higher preferred</li>
<li>Bilingual preferred</li>
</ul>
</div> 
Compensation: 2.13</div>

Bartender

SharBert Enterprises

<div>
 
 Description
 
 
 
 
 Seasonal Bartender $14-$18 + Tips
 
 
 
 In the 1860s, Virginia City was one of the busiest towns in the Montana gold rush, and the
 
 Wells Fargo stagecoach line
 
 carried travelers, stories, and gold through places just like this.
 
 
 Today, that legacy still lives on in Virginia City and at the Wells Fargo Bar &amp; Grill, where history and hospitality meet.SharBert Enterprises is proud to be part of this next season, creating a space where guests can gather, connect, and enjoy a true Montana experience.
 
 
 We&rsquo;re hiring
 
 Bartenders
 
 for the upcoming season.
 
 
 
 What This Role Is About
 
 
 
 A great bar is more than drinks; it&rsquo;s energy, connection, and the feeling people take with them when they leave.
 
 
 
 You&rsquo;ll Be
 
 
 
 <ul>
 <li>
 Preparing beer, cocktails, and beverages with consistency and care
 </li>
 <li>
 Engaging with guests in a friendly, genuine way
 </li>
 <li>
 Creating a welcoming, upbeat atmosphere at the bar
 </li>
 <li>
 Managing orders efficiently during high-volume service
 </li>
 <li>
 Working closely with your team to keep service flowing smoothly
 
 
 </li>
 </ul>
 
 What We&rsquo;re Looking For
 
 
 
 <ul>
 <li>
 A positive, outgoing personality and strong people skills
 </li>
 <li>
 Someone who stays composed and organized in a fast-paced setting
 </li>
 <li>
 Reliability &mdash; your team counts on you
 </li>
 <li>
 A team-first mindset and willingness to support wherever needed
 </li>
 <li>
 Bartending experience is preferred, but we will train the right person
 
 
 </li>
 </ul>
 
 What It Feels Like To Work Here
 
 
 
 At SharBert, we believe in
 
 serving others, our guests, our team, and our communities
 
 .
 
 
 
 Behind The Bar, That Means
 
 
 
 <ul>
 <li>
 Creating real connections, not just transactions
 </li>
 <li>
 Supporting your team through busy shifts
 </li>
 <li>
 Taking pride in your work and your environment
 </li>
 <li>
 Being part of a culture built on respect, accountability, and growth
 
 
 </li>
 </ul>
 We work hard, keep things real, and take care of each other along the way.
 
 
 
 Why this role is unique
 
 
 
 <ul>
 <li>
 Work in one of Montana&rsquo;s most historic towns
 </li>
 <li>
 Meet travelers from all over, alongside locals who return year after year
 </li>
 <li>
 Be part of a lively, fast-paced summer season
 </li>
 <li>
 Build skills and confidence that carry beyond the job
 
 
 </li>
 </ul>
 
 If you enjoy connecting with people, working in a high-energy environment, and being part of a strong team, we&rsquo;d love to meet you.
 
</div>

Bartender Seasonal

Black Oak Casino

<div>SUMMARY: Responsible for supporting banquet and event operations through the setup, service, and breakdown of banquet functions in accordance with established service standards. This position provides food and beverage service to Resort Guests in an efficient, courteous, and professional manner while maintaining a high standard of guest service. The role maintains the cleanliness, organization, and stocking of beverage stations and equipment to ensure smooth banquet and bar operations. This position works a flexible schedule based on event demand, including evenings, weekends, and holidays.<div>
Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)
<ul><li>Set up banquet rooms and event spaces according to Banquet Event Orders (BEOs), including tables, chairs, linens, flatware, glassware, and decorations.
</li><li>Provide professional food and beverage service to Guests during banquet functions and events, ensuring timely, courteous, and engaging service.
</li><li>Take and deliver Guest food and beverage orders while maintaining attentive service and responding promptly to Guest needs or concerns.
</li><li>Assist Guests with menu and beverage selections, demonstrating knowledge of all menu items and beverage offerings.
</li><li>Receive payment for purchases, make changes, process credit card transactions, and operate from an issued cash bank in accordance with company policy when applicable.
</li><li>Assist with buffet and plated service as required, ensuring proper presentation, timing, and adherence to service standards.
</li><li>Maintain cleanliness and organization of banquet areas, beverage stations, and service equipment throughout events.
</li><li>Support the setup, breakdown, cleaning, resetting, and storage of banquet and bar supplies and equipment.
</li><li>Assist bartenders by preparing bar areas for service, including refilling ice bins, restocking liquor and supplies, replacing kegs, cutting garnishes, and clearing and washing glassware.
</li><li>Ensure bartenders have the necessary supplies to provide beverage service efficiently during events.
</li><li>Follow all food safety, sanitation, and workplace safety procedures in accordance with company standards and local health regulations.
</li><li>Ensure responsible service of alcohol and comply with all state, federal, and local liquor laws and regulations.
</li><li>Work cooperatively with multiple departments to monitor and control the sale and service of alcoholic beverages in assigned areas.
</li><li>Perform duties from various work locations throughout the casino and food and beverage outlets based on business needs.
</li></ul><ul><li>Demonstrate strong teamwork and communication skills while working in a fast-paced, high-volume environment and performing multiple tasks simultaneously.
</li><li>Support the Food and Beverage Department as needed based on business demands, including working relief shifts in other outlets when required.
</li><li>Maintain adherence to assigned schedules, including evenings, weekends, holidays, and shifts based on event demand.
</li><li>Follow all outlet policies, procedures, and service standards.
</li><li>Perform other duties as assigned.
</li></ul>Mandatory Requirements:<ul><li>
Must be at least 21 years of age.
</li><li>Must possess a high school diploma, G.E.D., or equivalent.
</li><li>Must complete Food Handler or ServSafe certification and Responsible Alcohol Service certification or provide proof of current certification.
</li><li>Must possess a cooperative and friendly demeanor with strong guest service skills.
</li><li>Must be able to communicate effectively in English and follow directions.
</li><li>Must have the ability to learn and operate a point-of-sale (POS) system.
</li><li>Must be able to work in a fast-paced, high-volume environment and perform multiple tasks simultaneously.
</li><li>Must be dependable, punctual, and available for on-call shifts, including nights, weekends, and holidays.
</li><li>Must be able to pass a mandatory drug test.
</li><li>Must be able to obtain and maintain a valid gaming license.
</li><li>Must provide proof of eligibility to work in the United States.
</li></ul>Preferred Requirements:
<ul><li>One year experience as a Food Server with experience in banquet service preferred.
</li></ul>Physical Demands:
<ul><li>Regularly required to stand and walk for extended periods (up to 8 hours per shift).
</li><li>Must be physically able to perform all job requirements.
</li><li>Must be able to lift at least 50 pounds and occasionally more with assistance.
</li><li>Frequent bending, stooping, kneeling, and reaching above shoulder level.
</li><li>Ability to balance trays and carry service items safely.
</li><li>Assist with setting up and breaking down tables, chairs, and other event equipment as needed.
</li><li>Must be able to work in a fast-paced environment and remain attentive to guest needs.
</li></ul>Work Environment:<ul><li>
Must be able to work in a non-smoke free environment.
</li><li>Exposure to variable temperatures depending on event location (indoor/outdoor).
</li><li>Must be able to work in a noisy environment.
</li><li>Must be able to work all shifts, weekends, holidays, and special events.</li></ul></div></div>

On-Call Banquet Bartender/Barback

Explore 3+ Bartender in Kansas City United States this April. Find roles across top companies and apply now to boost your career.

3 bartender jobs In Kansas City United States

Bartender

Bartender Seasonal

On-Call Banquet Bartender/Barback