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bartender

lead bartender - tiki cove Jobs in Boston

lead bartender - tiki cove

bartender tipped

Sodexo

<div>Bartender Tipped 
Location: BOCH CENTER - WANG THEATER - 93144001
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Part-time
Pay Range: $13.5 per hour - $13.5 per hour 
Working with Sodexo Live is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You&rsquo;ll Do: As a Bartender Tipped at Sodexo Live, you will provide exceptional customer service, and mix and serve drinks to patrons, directly or through wait staff, quickly and without waste. Bartenders must work well with wait staff and other staff to ensure that customers receive prompt service. The general responsibilities of the position include those listed below, but Sodexo Live may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. 
Responsibilities include:
<ul><li>Greets guests, mixes and serves alcoholic/non-alcoholic drinks, and creates drink recipes with appropriate garnishes.</li><li>
Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests.</li><li>
Prepare accurate beginning counts and issue inventory or purchase requisitions as needed to replenish supplies.
</li><li>Bartenders should be friendly, tactful and attentive when working with customers.
</li><li>Significant walking or other means of mobility.</li><li>
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
</li><li>Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.</li><li>
Must be able to perform repetitive movements.</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul> 
What You Bring:
<ul><li>High School diploma, GED, or equivalent experience.</li><li>
0 to 1 year related experience.
</li><li>Ability to make a wide range of drink recipes and be able to mix drinks correctly is preferred.</li><li>
Must be at or over the minimum age to serve alcohol or bartend based on local city and state regulations.</li></ul> 
Link to full Job description 
What We Offer:
<ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to Sodexo Live&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul> 
Link to benefits summary 
Overall, Sodexo Live strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo Live&rsquo;s benefit offerings during the interview process. 
Who we are:
At Sodexo Live, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo Live partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</div>

Bartender Tipped

Marriott International

<div>Additional InformationOvernight shifts, day shift, Prior bartending experience preferred 
Job Number26040490 
Job CategoryFood and Beverage &amp; Culinary 
LocationRenaissance Boston Seaport District, 606 Congress St, Boston, Massachusetts, United States, 02210 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
Pay Range: $31.62-$31.62 per hour 
Tip Eligible: Y
<div><div>POSITION SUMMARY
Renaissance bartenders have the knowledge and passion to create intriguing, indigenous, and delicious cocktails. They have the basics down but are constantly on the look-out for new trends, micro-local offerings, and guests&rsquo; evolving needs. The Renaissance bartender is not just a beverage enthusiast, but also the host of the space. The bartenders will use their knowledge and expertise to make the bar look and function flawlessly. He or she builds relationships with others across the hotel (from housekeeping, to parking, to the Navigator, and beyond) and in the community, to anticipate and deliver on our guests&rsquo; needs. This individual should be passionate about the guest service experience, but also have an eye for detail &ndash; from the money that moves through their hands, to the information they provide to guests, to the accuracy of their reports.
No matter what position you are in, there are a few things that are critical to success: making sure you have a safe work environment, following company policies and procedures, ensuring your uniform and personal appearance are clean and professional, maintaining confidentiality, and protecting company assets. As a bartender, you&rsquo;ll be on your feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to your work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance). You&rsquo;ll need to make sure you have everything you need when you need it (reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other things that come your way) is the foundation of the job. Ultimately, the real hallmark of the Bartender role is driving a best-in-class guest experience, inspiring guests and ambassadors alike to live life to discover.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We&rsquo;re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Bartender

Tiki Cove

OverviewWelcome to Tiki Cove, Faneuil Hall&rsquo;s newest tropical escape&mdash;where the energy of Boston meets the spirit of the islands. Tiki Cove is more than a restaurant; it&rsquo;s an experience. Think handcrafted cocktails served in carved mugs, vibrant island flavors, live music, and an atmosphere that feels like a vacation the moment you walk through the door.From the glow of bamboo lanterns to the rhythm of steel drums, every detail is designed to transport guests to paradise. We&rsquo;re building a team of passionate, high-energy hospitality professionals who thrive in a fast-paced, guest-first environment and want to be part of something unforgettable from day one.If you bring the personality, we&rsquo;ll bring the paradise.Duties<ul><li>Lead and motivate the bartending team to deliver outstanding service with enthusiasm and professionalism</li><li>Prepare and serve a variety of cocktails, beverages, and specialty drinks with precision and flair</li><li>Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety and food handling standards</li><li>Oversee inventory levels, restock supplies, and place orders to ensure smooth operations</li><li>Handle customer inquiries, resolve issues promptly, and create a welcoming atmosphere for all guests</li><li>Ensure compliance with alcohol laws, licensing regulations, and health &amp; safety protocols</li><li>Train new staff on beverage preparation, POS usage, customer service techniques, and responsible serving practices</li><li>Manage night club activities or banquet events when applicable, ensuring seamless execution from setup to cleanup</li><li>Utilize strong time management skills to juggle multiple orders efficiently during busy hours</li></ul>Key Responsibilities:<ul><li>Oversee bar operations during shifts</li><li>Ensure consistency and quality of all cocktails</li><li>Train and mentor bartenders</li><li>Manage bar inventory and prep</li><li>Engage guests and create a lively bar atmosphere</li></ul>Ideal Candidate:<ul><li>Advanced mixology knowledge</li><li>Leadership experience behind the bar</li><li>High-volume bar experience preferred</li><li>Creative, organized, and guest-focused</li></ul>Experience<ul><li>Proven experience as a bartender in high-volume settings such as nightclubs, fine dining restaurants, or banquet halls</li><li>Extensive knowledge of beverage recipes, mixology techniques, and food safety standards</li><li>Familiarity with POS systems including Aloha POS and Micros POS for sales transactions and cash handling</li><li>Demonstrated leadership skills with previous supervisory or lead roles in food service or hospitality environments</li><li>Strong customer service skills with the ability to handle diverse guest needs professionally</li><li>Experience with catering events or retail math for inventory management is a plus</li><li>Ability to manage time effectively during peak hours while maintaining attention to detail in food handling and food safety practices</li></ul>Join us at Tiki Cove where your passion for hospitality meets an energetic team dedicated to delivering unforgettable experiences! We&rsquo;re committed to fostering a dynamic work environment that supports your growth while ensuring every guest leaves with a smile.Benefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Lead Bartender - Tiki Cove

OTTO

<div><div>OTTO ( [&ograve;t-to] /'o?tto/, meaning: eight) is not just your average neighborhood pizza shop, it is a home to artists, innovators, visionaries and food connoisseurs turning the ordinary Italian pie into an extraordinary experience! Our mission is to revolutionize pizza and create memories worth sharing for not only our guests but for our employees too! In addition to being part of a creative, friendly team OTTO employees are truly valued and have access to free meals while on shift, flexible schedules and a full benefits package for all full &ndash; time individuals. 
</div><div>POSITION SUMMARY</div><div>
</div><div>
As a Shift Supervisor/shift leader you will be responsible for supporting all FOH roles as well as assisting the general manager with the overall operation of the FOH portion of the restaurant. This role serves to provide quality customer service to customers through the daily management, coaching, counselling, training and problem solving for the FOH employees. For BOH, you will be responsible for supporting all BOH roles as well as assisting the General Manager with BOH operations (training, delegation, conflict resolution, responsibilities) while complying with all applicable sanitation, health, safety and personal hygiene standards and following established food production programs and procedures.</div><div>
</div><div>
ESSENTIAL DUTIES &amp; RESPONSIBILITIES</div><div>
The essential functions include but are not limited to the following.</div><ul>
<li>Support all BOH roles; be a knowledgeable expert of each and perform when needed (Dishwasher, Prep Cook, Cook).</li>
<li>Assist with the training of new and existing BOH employees.</li>
<li>Manage all BOH employees including delegating responsibilities on shift and ensure all employees are following all proper procedures and protocols pertaining to their roles.</li>
<li>Ensures BOH facility always remains clean.</li>
<li>Complies with established sanitation standards, safety, personal hygiene and health standards. Utilizes proper food preparation and handling techniques.</li>
<li>Reports necessary equipment repair and maintenance to General Manager, assists in coordinating the repair.</li>
<li>Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.</li>
<li>Maintains daily production records and assists with inventory control.</li>
<li>Support all FOH roles; be a knowledgeable expert of each and perform when needed (Host, Busser, Cashier, Bartender, Server, Phones)</li>
<li>Assist with the training of new and existing FOH employees.</li>
<li>Manage the FOH employees including delegating responsibilities on shift.</li>
<li>Ensure the FOH restaurant is always a clean facility.</li>
<li>Assist in problem solving when issues occur in the FOH.</li>
<li>Interact with guests in a fast/friendly manner for the entirety of their stay.</li>
<li>Maintain current knowledge of the food preparation and ingredients for all menu items.</li>
<li>Answer all questions regarding the menu.</li>
<li>Remain knowledgeable on the Foodtec POS</li>
<li>Perform cleaning side work; ensures that the dining room is a clean and neat area for guests.</li>
<li>Comply with established sanitation standards, safety, personal hygiene and health standards.</li>
<li>Perform opening and closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for morning shift, end of day reports, deposits as needed, and other cash handling responsibilities.</li>
<li>Complete all service paperwork as required.</li>
<li>Maintain a clean and neat appearance; wear uniform provided by OTTO.</li>
<li>Perform other duties as assigned.</li>
</ul><div>Requirements</div><div>
MINIMUM QUALIFICATIONS (Knowledge, Skills, and Abilities)</div><ul>
<li>Ability to read and comprehend labels, directions, menus, safety documents, and other work-related documents.</li>
<li>Ability to work independently with little supervision required.</li>
<li>Ability to remain calm while working under pressure in a busy environment.</li>
<li>Ability to work within timeframe of standard policies and procedures.</li>
<li>Ability to multi-task and prioritize in a busy, fast-growth environment.</li>
<li>Ability to work well in a team.</li>
<li>Ability to take and give directions when needed.</li>
<li>Ability to pay attention to detail.</li>
<li>Strong verbal communication required.</li>
<li>Willingness to workdays, evenings and weekends as required.</li>
<li>Excellent customer service REQUIRED.</li>
<li>Ability to complete and pass the ServSafe course as/if directed by GM.</li>
<li>Must meet state age requirements when serving/selling alcohol.</li>
<li>High School Diploma preferred.</li>
<li>Previous cooking experience preferred.</li>
<li>Previous supervisory experience preferred.</li>
<li>Knife Skills preferred, MUST meet minimum age requirements (at least 18 yrs.) if the location utilizes automatic slicers.</li></ul></div>

FOH Shift Leader

Paradies Lagardère

<div>POSITION SUMMARY:
 
At Paradies Lagard&egrave;re, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler&rsquo;s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. 
The Food runner / busser is responsible for quietly resetting and clearing all tables in a speedy professional and effective manner as guests leave the restaurant, as well as supporting other team members while giving exceptional customer service.
 
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and
 
deliver first-class experiences for the traveling public. 
In joining our team, you always commit to supporting this mission by demonstrating our service standards and holding all
 
team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.
<div>
DUTIES AND RESPONSIBILITIES 
All Paradies Lagard&egrave;re positions, including the Busser, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
 
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
 
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
 
employment. 
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
</li></ul>resistant shoes. 
<ul><li>Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware,
</li></ul>serving water, etc.
 
<ul><li>Clear and sanitize tables and chairs immediately after guests leave, using approved methods and chemicals. Take
</li></ul>dishware and glassware, etc. to appropriate areas for sorting and washing. 
<ul><li>Assist Server(s) and Bartender(s) with table service, including, but not limited to, serving beverages (where
</li></ul>allowed), breads, etc.
 
<ul><li>Support Food Runners, Hosts, Servers, Bartenders, and Expeditors when needed.</li><li>Communicate with server and hostess to ensure efficient seating, table utilization and customer service.</li><li>Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning</li></ul>
chemicals, for designated items, and company provided personal protective equipment according to OSHA
 
regulations. 
<ul><li>Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner.</li><li>Keep designated service stations clean and well stocked.</li><li>Be compliant with all local, state, federal laws and regulation including those relating to food safety.</li><li>Perform other duties as assigned.</li></ul></div><div> 
EDUCATION, EXPERIENCE, CERTIFICATIONS:
 
<ul><li>High School diploma or GED.
</li><li>Experience in high volume or fast casual dining restaurant environment preferred.</li><li>ServSafe Certification or equivalent preferred.
</li><li>Ability to take direction and collaborate in a team environment.</li><li>Ability to work in a high energy and demanding environment.</li><li>Good communication skills and the ability to work independently as well as with other team members.
</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with
</li></ul>customers and peers.</div><div> 
POSITION QUALIFICATIONS:
 
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.</li><li>Excellent customer service skills and an ability to communicate effectively, in English.</li><li>Strong self-motivation, leadership, and organizational skills.</li><li>Positive interpersonal skills.</li><li>Self-starter able to prioritize and handle various tasks simultaneously.</li><li>Ability to adapt to changing priorities and unexpected situations.</li><li>Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping,</li></ul>
climbing on a ladder, and walking long distances.
 
<ul><li>Standing for long periods of time and the ability to work in an environment with varying temperatures.
</li></ul>This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves
 
the right to change the position description and to assign additional duties and responsibilities, as necessary. This position
 
description does not constitute an employment contract of any kind.</div></div>

Part time Food Runner - Busser / Paradies Lagardère / Stephanie's E

Alamo Drafthouse Cinema

Compensation Range: $15.00 - $22.00 Location: 60 SEAPORT BLVD #315, BOSTON, Massachusetts, 02210 The Alamo Production Crew, which includes our service bartenders, is the heartbeat of our theater. As a teammate in the Alamo Service Bar, core responsibilities include the preparation of drinks in accordance with our recipes, while maintaining Alamo Drafthouse standards of service and presentation, including prompt delivery.. A successful production bar crew will ensure that everything is in order &ndash; from daily station set-up and prep, to upholding the highest health and safety kitchen standards by maintaining a clean bar area. Our Production crew understands the importance of teamwork. They put their best foot forward every day, understanding their role within the greater team to give our guests an awesome culinary experience. WHAT WE OFFER A fun workplace where you can be yourself and do awesome work! Free movies &amp; food Paid time off Competitive pay Flexible scheduling Medical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time and part-time teammates OUR MISSION: To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back Core Role Responsibilities Primarily serves as the BOH bartender, preparing guest drink orders in according to our recipes and specs Responsible for cleaning, organization, and general maintenance of all equipment as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists Prepares guest beverage tickets based on approved operational processes; focusing on safety, quality, accuracy and efficiency Restocks supplies as needed, completes prep and side work, and assists with any additional operational tasks required for efficient service Supports the delivery and organization of food and beverage orders as needed Uphold standards of behavior as defined by the company's Core Values and Operational Guidelines. Ensures beverage safety and compliance with company and local health standards, with strong knowledge of allergy and cross-contamination protocols. Utilizes proper equipment for ALL beverage order preparation (i.e., jiggers, measuring cups/spoons, scales, and any other tool required by Alamo operation&rsquo;s protocols) Adheres to standard cleaning, prep and stocking schedules used to control product waste, production and maintain food quality Communicates service bar needs, concerns, and other urgent matters with necessary teammates and managers regularly Maintain a positive, respectful workplace Follows all handwashing and hygiene practices Preferred Experience 1+ years of experience in high volume restaurant environment Proven ability to work collaboratively in a fast-paced kitchen/bar environment Demonstrates applicable beverage knowledge including any state required alcohol service training Requirements Must meet the minimum legal age requirement of 21 years to serve or handle alcohol Ability to lift and carry up to 50 pounds at one time and repeatedly during entire shift Ability to stand and walk for extended periods throughout the shift Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend) Ability to move with caution and operate in a busy/sometimes loud environment Stays up-to-date on all local beverage compliance regulations, , safety courses, and assigned online trainings Reliable transportation OUR CORE VALUES: DO THE RIGHT THING We strive to be a force of good in our company, in our industry and in the world. We stand up for our beliefs even when it is hard. We start from a place of kindness. FOSTER COMMUNITY We value what is unique about each other and celebrate our differences. We treat each other with respect, support each other&rsquo;s passions, and help each other grow. We welcome healthy debate but don&rsquo;t tolerate intolerance. We take this commitment outside our 4 walls, creating neighborhood theaters that are deeply tied to the local community. BOLDLY GO Like the crew of the Starship Enterprise&trade;, we seek out new experiences and pursue innovation in all of our work. We take risks and chart new territory. We learn from our mistakes and continuously improve. GIVE A SH!T We are passionate about creating awesome experiences. We obsess over every detail and take pride in our work because we know it makes all the difference to our guests and our teammates. Our pursuit of excellence drives us to do our best. Company: Alamo Drafthouse Cinema Job Type: Temporary Benefits: <ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Flexible spending account</li><li>Health insurance</li><li>Health savings account</li><li>Paid time off</li><li>Referral program</li><li>Vision insurance</li></ul>People with a criminal record are encouraged to apply Work Location: In person

Bar Production Crew (Seasonal)