bartender

banquet dining waitstaff Jobs in New York United States

banquet dining waitstaff

barista

barista - eataly flatiron Jobs in New York United States

barista - eataly flatiron

bartender (per diem) Jobs in New York United States

bartender (per diem)

bartender upscale fine dining

Morton's The Steakhouse

<div>
 
 Overview
 
 
 
 
 JOIN A WINNING TEAM!
 
 
 
 
 Bartender
 
 
 
 This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
 
 
 
 What We Offer You
 
 
 
 <ul>
 <li>
 Unparalleled training and development programs
 </li>
 <li>
 Generous employee discounts on dining, retail, amusements and hotels
 </li>
 <li>
 Flexible schedules
 </li>
 <li>
 Multiple benefit plans to suit your needs
 </li>
 <li>
 Paid time off or paid sick leave (based on location)
 </li>
 <li>
 Opportunities for advancement
 </li>
 <li>
 Community volunteer opportunities with Landry&rsquo;s League
 </li>
 <li>
 Positive and respectful work environment where diversity is valued
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Apply now if you:
 
 
 
 <ul>
 <li>
 Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful
 </li>
 <li>
 Are a Team Player with a guest first attitude
 </li>
 <li>
 Have 1+ year Bartender experience
 </li>
 <li>
 Are 18 years of age (required for service of alcohol)
 </li>
 <li>
 Have a passion for great food and great fun
 </li>
 <li>
 Enjoy working in fast-paced environment
 
 
 </li>
 </ul>
 
 
 Learn more about Landry&rsquo;s by visiting our website at
 
 
 
 
 www.landrysinc.com
 
 
 
 
 
 
 EOE
 
 
 
 
 
 Posted Salary Range
 
 
 
 USD $11.35 - USD $11.35 /Hr.
 
 
 
 Tipped Position
 
 
 
 This position earns tips
</div>

Bartender (Upscale / Fine Dining)

La Brochette Kosher Steakhouse

Job Summary Join our dynamic team as a Fine Dining Server, where you will deliver exceptional guest experiences in an kosher fine dining restaurant setting. Your role is to provide attentive, personalized service that elevates each guest&rsquo;s dining journey. With your culinary knowledge and polished hospitality skills, you will ensure every detail&mdash;from food presentation to guest relations&mdash;is handled with professionalism and enthusiasm. This position offers an exciting opportunity to showcase your passion for food, service excellence, and creating memorable moments for our guests.Responsibilities<ul><li>Greet guests warmly and assist with seating arrangements, ensuring a welcoming atmosphere from the moment they arrive</li><li>Present menus confidently, highlighting specials and upselling menu items to enhance the dining experience</li><li>Take accurate orders using POS systems such as Toast POS, ensuring all dietary needs and preferences are noted</li><li>Serve food and beverages promptly while maintaining proper food handling and sanitation standards</li><li>Check in with guests regularly to ensure satisfaction, address concerns promptly, and foster positive guest relations</li><li>Manage cash handling and cashiering duties accurately, including processing payments via OpenTable or other POS platforms</li><li>Assist with food preparation, bussing tables, and maintaining cleanliness in compliance with food safety regulations</li></ul>Skills<ul><li>Extensive fine dining experience with a strong background in upscale food service environments</li><li>Excellent customer service skills with a friendly, energetic approach that creates memorable guest interactions</li><li>Knowledge of food safety standards, sanitation practices, and proper food handling procedures</li><li>Strong time management abilities to handle multiple tables efficiently during busy hours</li><li>Ability to upsell menu items confidently to increase sales while enhancing guest satisfaction</li><li>Experience in culinary settings or kitchen environments is a plus for better understanding of food preparation and presentation</li><li>Effective communication skills to coordinate with kitchen staff and team members seamlessly</li></ul>Embark on a rewarding career where your passion for hospitality meets your love of fine cuisine. We&rsquo;re looking for motivated individuals ready to deliver exceptional service in a lively, upscale environment&mdash;where every shift is an opportunity to impress guests and grow professionally.Job Types: Full-time, Part-timePay: From $11.50 per hourWork Location: In person

Fine Dining Server

Yawning Cobra

Job Title: BartenderLocations:<ul><li>Yawning Cobra Midtown &ndash; 130 E 57th St, New York, NY 10022</li></ul>Job Type: Part-time or Full-timeCompensation: $16.00 &ndash; $20.00 per hour (including tips), based on experience and performanceWork Location: In personYawning Cobra, a hidden speakeasy-style cocktail bar with two Manhattan locations in NoHo and Midtown, is seeking passionate and skilled Bartenders to join our team. Tucked behind unmarked doors, each Yawning Cobra location offers an immersive and elevated cocktail experience&mdash;where refined mixology meets warm hospitality in an intimate setting.As a Bartender, you are the cornerstone of the Yawning Cobra experience. You&rsquo;ll craft innovative, high-quality cocktails that elevate the senses and leave lasting impressions. In both of our sophisticated spaces, you&rsquo;ll have the opportunity to showcase your creativity, technical skill, and commitment to exceptional service.Key Responsibilities<ul><li>Craft Cocktails: Prepare Yawning Cobra&rsquo;s signature and classic cocktails with precision, creativity, and consistency.</li><li>Guest Interaction: Provide warm, welcoming service. Offer cocktail recommendations and engage guests with knowledge of ingredients and techniques.</li><li>Bar Setup &amp; Maintenance: Ensure the bar is fully prepped and stocked before service. Maintain a clean, organized, and efficient work area throughout the shift.</li><li>Inventory Management: Track stock levels, assist with ordering, and manage product rotation to minimize waste.</li><li>Team Collaboration: Work closely with barbacks, servers, and kitchen staff to ensure smooth and seamless service.</li><li>Compliance: Adhere to all DOH, food safety, and alcohol service regulations&mdash;including ID checks and responsible service.</li><li>Menu Development: Collaborate on seasonal cocktail development and special menu features.</li><li>Customer Service: Handle guest needs and feedback professionally and efficiently, creating memorable experiences.</li><li>Ongoing Education: Stay informed about industry trends, spirits, and bar techniques to continuously grow your skillset.</li></ul>What We&rsquo;re Looking For<ul><li>Experience: Previous bartending experience in an upscale cocktail bar, speakeasy, or fine dining establishment is required.</li><li>Cocktail Knowledge: Strong understanding of spirits, classic recipes, modern techniques, and flavor balance.</li><li>Hospitality-First: Friendly, polished, and professional demeanor with a passion for guest experience.</li><li>Team Player: Excellent communication and collaborative attitude within a close-knit service team.</li><li>Attention to Detail: Precision in presentation, cleanliness, and execution&mdash;especially in high-pressure moments.</li><li>Appearance: Adheres to our dress code of dark colors and polished attire to match the refined setting.</li><li>Physical Stamina: Comfortable standing for long periods and lifting up to 50 lbs.</li><li>Adaptability: Ability to remain calm and efficient in a fast-paced, dynamic environment.</li></ul>Compensation &amp; Schedule<ul><li>Hourly Pay: $16.00 &ndash; $20.00 per hour (including tips), based on experience and performance</li><li>Schedule: Evening and weekend availability required</li><li>Typical Shift: 4 PM &ndash; 1 AM (varies by location and day)</li></ul>Locations<ul><li>Yawning Cobra Midtown: 130 E 57th St, New York, NY 10022</li></ul>Be a part of a bar team that values creativity, precision, and hospitality. Apply now to join Yawning Cobra and bring your bartending craft to a space where every detail matters.Job Type: Full-timePay: $16.00 - $20.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Bartender

Monarch Communities®

<div>
 
 Company Description
 
 
 
 
 Monarch/Brandywine Senior Living
 
 
 
 
 Company Culture and Values:
 
 At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.
 
 
 
 Job Description
 
 
 
 The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available.
 
 
 
 Schedule: Full-time
 
 
 
 
 Salary: $15.00 - $15.50 Hourly
 
 
 
 
 Responsibilities and Duties:
 
 
 
 <ul>
 <li>
 Take residents&rsquo; dining orders in a friendly and attentive disposition
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 <li>
 Learn and retain residents&rsquo; names, special requests, and dietary restrictions
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 Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)
 </li>
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 Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed
 </li>
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 Ensure safe food handling
 </li>
 <li>
 Assist with preparation of beverages, snacks, desserts, salads, and condiments for service
 </li>
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 Assist residents with any special dining requests
 </li>
 <li>
 Ensure all residents are accounted for during each meal, and completing documentation of their attendance
 </li>
 <li>
 Assist with special events
 </li>
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 Participates in and attends all in-service training as scheduled
 </li>
 <li>
 Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
 </li>
 <li>
 Other duties as assigned
 
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High school diploma preferred/GED accepted
 </li>
 <li>
 Minimum of one (1) year experience in fine dining hospitality and/or full service senior living
 </li>
 <li>
 Ability to handle multiple priorities
 </li>
 <li>
 Competent in organizational, time management skills
 </li>
 <li>
 Demonstrates good judgment, problem solving and decision making skills
 </li>
 <li>
 Experience working with seniors
 
 
 
 </li>
 </ul>
 
 Physical Abilities:
 
 
 
 <ul>
 <li>
 While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
 </li>
 <li>
 An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics.
 
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 Benefits Offered (Full Time):
 
 
 
 <ul>
 <li>
 Health Insurance: Medical/Rx, Dental, and Vision
 </li>
 <li>
 Ancillary Benefits: Life Insurance/AD&amp;D, Short Term Disability and Long-Term disability
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 Basic Life &amp; Accidental Death &amp; Dismemberment (AD&amp;D) Insurance
 </li>
 <li>
 FSA (Commuter/Parking)
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 Employee Assistance Program (EAP)
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 401(k) Retirement with Company Match
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 Paid Time Off (PTO) and Holidays
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 Tuition Reimbursement
 
 
 
 </li>
 </ul>
 
 Other Compensation Programs:
 
 
 
 <ul>
 <li>
 Employee Referral Bonus
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 Resident Referral Bonus
 
 
 
 </li>
 </ul>
 
 Equal Opportunity Statement:
 
 
 
 Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.
 
 
 We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.
</div>

Dining Server (Full-Time)

Pmac's Hospitality

Duties:- Greet guests with warm and friendly smile. Serve food &amp; beverages to customers - Take customer orders and provide recommendations on drink selection - Maintain a clean and organized restaurant storage areas - Check identification of customers to verify age requirements for alcohol consumption - Handle cash transactions and operate a cash register - Provide excellent customer service and ensure customer satisfaction - Monitor customer behavior and intervene as necessary to prevent overconsumption or underage drinking - Collaborate with kitchen staff to ensure timely delivery of food orders - Assist with banquet or catering events as neededQualifications:- Previous experience as a server in a restaurant or catering setting preferred - Knowledge of retail math and basic math skills for cash handling - Familiarity with food handling and safety regulations - Excellent interpersonal and communication skills - Ability to multitask and work in a fast-paced environment - Strong customer service skills and the ability to handle difficult situations with professionalism - Must be at least 21 years old (or legal drinking age in the specific location) - Ability to stand for long periods of time and lift heavy objects (such as kegs or cases of alcohol)Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.SummaryAs a Server at our cocktail bar and restaurant in Hell's Kitchen, you will be essential in delivering outstanding customer service and creating memorable dining experiences. You will utilize your core skills in POS systems and food handling to efficiently take orders and serve our diverse menu. Your experience in the restaurant industry, along with strong communication and basic math skills, will enable you to manage cash handling and ensure accurate transactions. Join our vibrant team and help us set a high standard for service in a lively and upscale environment.Job Types: Full-time, Part-timePay: $17.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Referral program</li></ul>Experience:<ul><li>Restaurant: 2 years (Preferred)</li></ul>Ability to Commute:<ul><li>New York, NY 10036 (Required)</li></ul>Ability to Relocate:<ul><li>New York, NY 10036: Relocate before starting work (Required)</li></ul>Work Location: In person

Hiring Experienced Servers for Busy Theatre District Restaurant

IHG Hotels & Resorts

<div>
 
 
 JOB OVERVIEW:
 
 
 
 
 The Host at The Parlour Bar &amp; Restaurant serves as the first and last impression of the dining experience, acting as a key ambassador of InterContinental New York Barclay&rsquo;s luxury service standards. This role is responsible for managing guest arrivals, reservations, and seating flow while delivering a warm, personalized welcome to every guest.
 
 
 The Host plays a critical role in shaping the guest journey, ensuring operational efficiency, maximizing seating opportunities, supporting revenue optimization, and maintaining the refined atmosphere of the restaurant. This position requires exceptional guest engagement skills, strong organizational ability, and close collaboration with restaurant leadership and service teams.
 
 
 
 
 DUTIES AND RESPONSIBILITIES:
 
 
 
 
 
 Guest Experience &amp; Arrival Management
 
 
 
 <ul>
 <li>
 Welcome guests with professionalism, warmth, and genuine hospitality, using guest names whenever possible and recognizing IHG One Rewards members and VIP guests.
 </li>
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 Serve as the primary point of contact for all arriving guests, ensuring a seamless and gracious arrival experience.
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 Escort guests to tables in a timely and thoughtful manner, anticipating guest needs and preferences.
 </li>
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 Provide accurate information regarding menus, promotions, and restaurant offerings.
 
 
 </li>
 </ul>
 
 Reservations &amp; Dining Room Flow Management
 
 
 
 <ul>
 <li>
 Manage reservations through OpenTable and internal systems, ensuring accuracy, proper pacing, and optimal table utilization.
 </li>
 <li>
 Maintain accurate and detailed guest profiles to support personalized service and guest recognition.
 </li>
 <li>
 Monitor dining room activity and collaborate with management and service staff to balance seating flow and maximize operational efficiency.
 </li>
 <li>
 Manage waitlists professionally, providing clear communication and thoughtful guest recovery when needed.
 </li>
 <li>
 Answer phone calls promptly and professionally, assisting with reservations and guest inquiries.
 
 
 </li>
 </ul>
 
 Luxury Service &amp; Guest Recovery
 
 
 
 <ul>
 <li>
 Demonstrate confidence, professionalism, and composure when handling guest concerns, resolving issues independently whenever possible or escalating appropriately.
 </li>
 <li>
 Anticipate guest needs and proactively contribute to exceptional service experiences.
 </li>
 <li>
 Support the achievement of Guest Love and service excellence goals.
 
 
 </li>
 </ul>
 
 Restaurant Presentation &amp; Atmosphere
 
 
 
 <ul>
 <li>
 Maintain a pristine and organized host stand and entrance area at all times.
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 <li>
 Monitor and support the overall ambiance of the restaurant, including lighting, music, cleanliness, and presentation standards.
 </li>
 <li>
 Ensure menus and collateral are clean, accurate, and properly presented.
 
 
 </li>
 </ul>
 
 Operational &amp; Administrative Support
 
 
 
 <ul>
 <li>
 Support daily operational readiness, including opening and closing host stand responsibilities.
 </li>
 <li>
 Assist with administrative tasks including menu printing, reservation audits, and guest communication.
 </li>
 <li>
 Monitor guest request platforms and communicate guest needs to appropriate departments.
 </li>
 <li>
 Work collaboratively with restaurant leadership, culinary, and service teams to ensure seamless operations.
 </li>
 <li>
 Support operational initiatives that drive guest satisfaction, operational excellence, and revenue performance.
 
 
 </li>
 </ul>
 
 Compliance &amp; Standards
 
 
 
 <ul>
 <li>
 Follow all company policies, health and safety regulations, and brand service standards.
 </li>
 <li>
 Maintain professionalism, punctuality, and adherence to luxury hospitality expectations at all times.
 
 
 </li>
 </ul>
 
 
 Qualifications and Requirements:
 
 
 
 
 Previous host or guest-facing experience in a luxury hotel or upscale restaurant preferred
 
 
 This job requires ability to perform the following:
 
 
 <ul>
 <li>
 Carrying or lifting items weighing up to 50 pounds (plates, utensils, menus, etc.)
 </li>
 <li>
 Handling food objects, products and utensils
 </li>
 <li>
 Using a keyboard
 </li>
 <li>
 Bending, stooping, kneeling
 
 
 </li>
 </ul>
 Other:
 
 
 <ul>
 <li>
 Strong interpersonal and communication skills
 </li>
 <li>
 Experience with OpenTable or similar reservation systems preferred
 </li>
 <li>
 Ability to multitask and remain composed in a fast-paced environment
 </li>
 <li>
 Professional appearance and demeanor consistent with luxury hospitality standards
 </li>
 <li>
 Flexible schedule including mornings, evenings, weekends, and holidays
 
 
 </li>
 </ul>
 
 What You&rsquo;ll Gain (Benefits &amp; Compensation)
 
 
 
 <ul>
 <li>
 The salary Range for this role is $21.00- $25.00 per hour.
 </li>
 <li>
 Complimentary employee meals
 </li>
 <li>
 Complimentary dry cleaning (business attire)
 </li>
 <li>
 IHG employee &amp; friends/family discount program
 </li>
 <li>
 Professional development and growth opportunities
 </li>
 <li>
 A culture that values your input, promotes your development, and empowers you to Inspire Incredible.
 
 
 </li>
 </ul>
 
 
 Work Area:
 
 
 
 Outlet (s)
 
 
 
 As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
 
 
 
 Important information
 
 :
 
 
 <ul>
 <li>
 The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee&rsquo;s pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
 </li>
 <li>
 No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company&rsquo;s sole discretion, consistent with the law.
 </li>
 <li>
 If you require reasonable accommodation during the application process, please click here.
 </li>
 <li>
 IHG does not accept applications, inquiries, or unsolicited CVs/resumes from staffing or recruiting agencies. Please click here for our agency policy.
 </li>
 <li>
 If you are a resident of or applying to a job opening in the State of Washington, please click here to read about applicable benefits.
 </li>
 </ul>
</div>

The Parlour Restaurant Hostess - IC New York Barclay

Seaport Entertainment Group

<div>
 
 The Company
 
 
 
 Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market&mdash;a place that captured the chef&rsquo;s heart back in 1986. The menu highlights the finest ingredients from the ocean and beyond, honoring tradition with a modern touch. With sweeping views of the Brooklyn Bridge and an inviting outdoor patio, The Fulton delivers a dining experience that feels both quintessentially New York and refreshingly serene.  As part of Seaport Entertainment Group, The Fulton also offers abundant opportunities for professional growth within a dynamic and evolving hospitality network&mdash;where talent is nurtured and careers can thrive within a culture of excellence.
 
 
 We are hiring for Seasonal and Regular Host!
 
 
 
 About The Role
 
 
 
 Seaport Entertainment is looking for a Host to be based in The Fulton! Reporting directly to the General Manager, this role is responsible for welcoming/greeting guests to the restaurant and ensuring that they are seated and receive attentive service. The Host duties include maintaining a waitlist of guests during service, distributing menus, confirming restaurant contact information to guests, accepting phone calls, making and adjusting reservations, as well as working with the service team to ensure the restaurant is seated in a timely and efficient manner.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Warmly welcome guests upon arrival, manage the waitlist efficiently, and escort them to their designated tables, providing a positive first impression.
 </li>
 <li>
 Handle reservations, confirm bookings, and maintain an organized system to optimize table turnover and accommodate guest preferences.
 </li>
 <li>
 Effectively communicate with the restaurant staff to coordinate seating arrangements, manage guest flow, and address any special requests or considerations.
 </li>
 <li>
 Assist guests with inquiries, provide information about the menu, and offer guidance on restaurant policies to ensure a seamless dining experience.
 </li>
 <li>
 Keep the host/hostess station and waiting area tidy, contributing to the overall cleanliness and attractiveness of the restaurant.
 </li>
 <li>
 Address guest concerns or issues with professionalism and tact, seeking assistance from management when needed to ensure customer satisfaction.
 </li>
 <li>
 Handle multiple tasks simultaneously, such as answering phones, managing reservations, and coordinating with servers, while maintaining a positive and composed demeanor.
 </li>
 <li>
 Promote special events, menu items, or promotions to guests, contributing to increased sales and overall customer enjoyment.
 </li>
 <li>
 Work collaboratively with the serving staff, kitchen team, and management to facilitate a smooth and efficient dining service.
 
 
 </li>
 </ul>
 
 About You
 
 
 
 <ul>
 <li>
 1+ year of host experience in a fine dining, high volume setting.
 </li>
 <li>
 Excellent interpersonal and communication skills.
 </li>
 <li>
 Strong organizational abilities and attention to detail.
 </li>
 <li>
 Ability to remain calm under pressure and manage waitlist dynamics effectively.
 </li>
 <li>
 Positive and friendly attitude, with a passion for delivering exceptional customer service.
 </li>
 <li>
 Familiarity with reservation systems and basic restaurant operations is a plus.
 </li>
 <li>
 Flexibility to work evenings, weekends, and holidays as needed.
 </li>
 <li>
 Professional appearance and demeanor.
 
 
 </li>
 </ul>
 
 Physical Requirements
 
 
 
 <ul>
 <li>
 Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards.
 </li>
 <li>
 Ability to lift and carry items weighing 10 &ndash; 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
 </li>
 <li>
 Ability to stand for prolong periods of time.
 
 
 </li>
 </ul>
 
 Compensation: $18 &ndash; 20 per hour
 
 
 
 
 Our Benefits
 
 
 
 Taking care of our people is at the heart of everything we do and we&rsquo;re committed to supporting our team with benefits that promote well-being, balance, and growth. From health and wellness to professional development and unique perks, our benefits are designed to help you thrive. Benefits may vary based on employment type and status and may include:
 
 
 <ul>
 <li>
 Medical, dental &amp; vision coverage
 </li>
 <li>
 401(k) with company match contributions
 </li>
 <li>
 Life insurance coverage
 </li>
 <li>
 Generous paid time off policy
 </li>
 <li>
 Free family meal
 </li>
 <li>
 50% employee discount at our businesses
 </li>
 <li>
 A robust employee referral bonus program
 
 
 </li>
 </ul>
 
 GROWTH OPPORTUNITIES
 
 
 
 To us, your career is more than a job&mdash;its a journey. Whether you&rsquo;re just starting your career or looking to take the next step, you&rsquo;ll have access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles. Our goal is to promote from within, offering mentorship, collaboration, resources and clear paths to advancement as you build valuable skills. In our culture, growth isn&rsquo;t just encouraged&mdash;it&rsquo;s expected, and we&rsquo;re here to support you every step of the way.
 
 
 
 NOTICE TO THIRD PARTY AGENCIES
 
 
 
 Please note that The Seaport Corporation does not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Fee Agreement, SEG will not consider or agree to payment of any referral compensation or recruiter fee. In the event a recruiter or agency submits a resume or candidate without a previously signed agreement, Seaport explicitly reserves the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency. Any unsolicited resumes, including those submitted to hiring managers, are deemed to be the property of Seaport Corporation.
 
 
 
 This job description is not meant to be an &ldquo;all-inclusive&rdquo; list of the duties and responsibilities of this job. Other related duties and responsibilities may be assigned. The Seaport Corporation reserves the right to change or modify job duties as necessary based on business necessity.
 
 
 
 
 SEG participates in E-Verify to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For more information on E-Verify, please visit the
 
 
 Everify website
 
 
 .
 
</div>

Host

Explore 73+ Bartender upscale fine dining in New York United States this March. Find roles across top companies and apply now to boost your career.