bartender

director of food & beverage (short-term) Jobs in Muscat

director of food & beverage (short-term)

f&b coordinator

f&b team leader - banquet

waiter \ waitress (restaurants, outlets) Jobs in Muscat

waiter \ waitress (restaurants, outlets)

beverage server

Mandarin Oriental

<div>
 <strong>
  F&amp;B Server
  <br/>
  <br/>
 </strong>
 <strong>
  Mandarin Oriental Muscat
 </strong>
 is looking for a
 <strong>
  F&amp;B Server
 </strong>
 to join our
 <strong>
  Food and Beverage
 </strong>
 team.
 <br/>
 <br/>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 <br/>
 <br/>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 <br/>
 <br/>
 <strong>
  Mandarin Oriental Muscat
  <br/>
  <br/>
 </strong>
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 <br/>
 <br/>
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 <br/>
 <br/>
 <strong>
  About The Job
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Have a good understanding of the outlet&rsquo;s concept and food and beverage offerings and be able to verbally explain those to guests.
  </li>
  <li>
   Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment.
  </li>
  <li>
   Be able to operate the required steps on the POS - point of sales system in order to process food and beverage orders.
  </li>
  <li>
   Be able to deliver service by understanding the guest requirements.
  </li>
  <li>
   Carry out all tasks in a friendly, courteous and efficient manner.
  </li>
  <li>
   Properly up-sell services and products to our guests at all times, enhancing service and generating increased revenue.
  </li>
  <li>
   Be able to process MOHG Gift cards and other non-cash methods of payment.
  </li>
  <li>
   Perform any tasks relating to billing according to hotel standards and cashiering policies.
  </li>
  <li>
   Ensure all dishes are presented in compliance with hotel standards and food &amp; beverage specifications.
  </li>
  <li>
   Conserve all outlet equipment and utensils in good conditions by proper day to day handling of all applicable utensils and by carrying out required side duties as assigned.
  </li>
  <li>
   Assist in picking up all required stocks, including linen, beverage, dried goods and
   <br/>
   <br/>
  </li>
 </ul>
 others and arrange them accordingly.
 <br/>
 <br/>
 <ul>
  <li>
   Ensure product knowledge is up to date.
  </li>
  <li>
   Ensure that management and kitchen colleagues are informed of any special guest preferences or allergies.
  </li>
  <li>
   Support as required other outlets as assigned by the Restaurant/ Outlet Manager.
  </li>
  <li>
   Any other reasonable tasks as assigned by the Restaurant/ Outlet Manager.
  </li>
  <li>
   Communicate well with colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication.
  </li>
  <li>
   Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks.
  </li>
  <li>
   Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.
  </li>
  <li>
   Have a natural, warm smile and a friendly and passionate approach towards guests.
  </li>
  <li>
   Create WOW moments to surprise and delight guests in the Restaurants through gestures and other actions.
  </li>
  <li>
   Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
  </li>
  <li>
   Report guest&rsquo;s preference to superiors and act upon them whenever known.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our commitment to you
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  </li>
  <li>
   MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  </li>
  <li>
   Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  </li>
  <li>
   Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  We&rsquo;re Fans. Are you?
 </strong>
</div>


Food and Beverage Server

<div>
 Mandarin Oriental Muscat is looking for a
 <strong>
  Bartender
 </strong>
 to join our
 <strong>
  Food and Beverage
 </strong>
 team.
 <br/>
 <br/>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 <br/>
 <br/>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 <br/>
 <br/>
 <strong>
  Mandarin Oriental Muscat
  <br/>
  <br/>
 </strong>
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 <br/>
 <br/>
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 <br/>
 <br/>
 <strong>
  About The Job
  <br/>
  <br/>
 </strong>
 The
 <strong>
  Bartender
 </strong>
 reports to the
 <strong>
  Food and Beverage.
  <br/>
  <br/>
 </strong>
 <strong>
  As
 </strong>
 <strong>
  Bartender
 </strong>
 <strong>
  you will be responsible for the following duties:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   To always following the production sequence of all beverage products and bar sequence of service.
  </li>
  <li>
   To always achieve the service and product delivery standards with a high degree of client care and service.
  </li>
  <li>
   To responsible the set-up and operation of a bar station/section.
  </li>
  <li>
   Provide services for guest such as order taking, promoting restaurant food and beverage offerings.
  </li>
  <li>
   Provide recommendation and prepare wine and creative cocktail choice for the guest.
  </li>
  <li>
   To co-ordinate the service of food and beverage efficiently and accurately.
  </li>
  <li>
   To report and follow up all maintenance defaults affecting efficient and professional delivery of service.
  </li>
  <li>
   To respond proactively to guest queries, followed by effective communication.
  </li>
  <li>
   To perform all duties related to restaurant opening/closing check list.
  </li>
  <li>
   Perform any other reasonable duties as required by the Bar Supervisor/ Assistant Manager
  </li>
  <li>
   To carry out daily, weekly, and monthly inventory
  </li>
  <li>
   Responsible for cash float and cashiering
  </li>
  <li>
   To maintain and order all the store requisition.
  </li>
  <li>
   To maintain the stocks rotation.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  As Bartender, We Expect From You
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum 2 years of experience working in a 5-star hotel environment
  </li>
  <li>
   A minimum of 1 year of Bartender experience
  </li>
  <li>
   Excellent interpersonal skills
  </li>
  <li>
   Ability to understand guest needs and expectations and to deliver superior customer service with little input from others
  </li>
  <li>
   Perform job with attention to details and the ability to organize and handle multiple tasks effectively
  </li>
  <li>
   Clear communication; effective verbal communication skills in English.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our commitment to you
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  </li>
  <li>
   MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  </li>
  <li>
   Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  </li>
  <li>
   Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  We&rsquo;re Fans. Are you?
 </strong>
</div>


Bartender

Apparel Group

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 POSITION OBJECTIVE This job is responsible to maintain his section clean, organise and always full, serve the clients and ability to introduce special drinks and promote it.
 <br/>
 <br/>
 Key Responsibilities:
 <br/>
 <br/>
 <ul>
  <li>
   Prepare requisition for the bar products
  </li>
  <li>
   Daily stock control to avoid any shortage of products - Keep the beverage area clean and tide.
  </li>
  <li>
   Keep his / her appearance clean and maintain a high hygiene level.
  </li>
  <li>
   Responsible about filling the fridges.
  </li>
  <li>
   Prepare on daily basis all fresh products i.e. juices, decoration items, etc&hellip;
  </li>
  <li>
   Serving beverage during service hours.
  </li>
  <li>
   Have knowledge about special drinks (cocktails)
  </li>
  <li>
   Ability to create a beverage menu.
  </li>
  <li>
   Keep his utensils clean and shining all time.
  </li>
 </ul>
</div>


Barista

Grand Hyatt

<div>
 <strong>
  Organization- Grand Hyatt Muscat
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
</div>


Waiter \ Waitress (Restaurants, Outlets)

Hyatt

<div><div><p>Summary</p><p></p><div><div><div><br>
You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.</div></div><br>
</div></div><div><p>
Qualifications</p><div><div><div>
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.</div></div></div></div></div>

WAITER \ WAITRESS (RESTAURANTS, OUTLETS)

Takamul National Company

<div>
 <p>
  <strong>
   Role Description
  </strong>
 </p>
 <p>
  We are looking for enthusiastic and service-oriented
  <strong>
   Waitresses
  </strong>
  to join our growing team across our caf&eacute; and restaurant brands. The ideal candidate should have a passion for hospitality, excellent communication skills, and the ability to deliver outstanding guest experiences.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Greet and seat guests in a friendly and welcoming manner.
  </li>
  <li>
   Present menus, take accurate food and beverage orders, and serve them promptly.
  </li>
  <li>
   Ensure tables are properly set and clean at all times.
  </li>
  <li>
   Maintain strong product knowledge to make menu recommendations.
  </li>
  <li>
   Handle guest inquiries and complaints professionally.
  </li>
  <li>
   Support the team to maintain a clean and organized service area.
  </li>
  <li>
   Follow all company hygiene, grooming, and safety standards.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications
  </strong>
 </p>
 <ul>
  <li>
   Previous experience in a restaurant, caf&eacute;, or hospitality environment preferred.
  </li>
  <li>
   Excellent communication and customer service skills.
  </li>
  <li>
   Positive attitude, teamwork spirit, and attention to detail.
  </li>
  <li>
   Ability to work under pressure and during busy hours.
  </li>
  <li>
   Flexible to work shifts, weekends, and holidays as required.
  </li>
  <li>
   Must be presentable and adhere to company grooming standards.
  </li>
 </ul>
</div>


Waitress

<div><div><p>Summary</p><p></p><div><div><p><br>
You will be responsible to provide an excellent and consistent level of service to your customers. The Mixologist is responsible to assist with the customer and bar service at the hotel's selected beverage outlets.</p></div><br>
<p>
Mixologists works directly with customers by mixing and serving drink orders. Their responsibilities includes:</p><ul><li>
Verifying age requirements.</li><li>
Knowing alcohol pairing and tastes</li><li>
Knowing how to make traditional and classy drinks.</li><li>
Craft a selection of innovative and classic cocktails, incorporating premium ingredients and creative techniques.</li><li>
Create a welcoming and engaging bar atmosphere, providing exceptional service and personalized guest experiences.</li><li>
Stay ahead of industry trends to curate seasonal menus and exclusive signature cocktails unique to the venue.</li><li>
Maintain an organized and efficient bar setup while ensuring compliance with hygiene and safety standards.</li><li>
Build strong relationships with guests, enhancing loyalty and the bar&rsquo;s reputation for excellence.</li></ul></div></div><div><p>
Qualifications</p><div><div><div><p>
Ideally with a relevant degree or diploma in Hospitality or Tourism management.</p><p>
Minimum 2 years work experience in hotel operations.</p><p>
Good customer service, communications and interpersonal skills are a must.</p></div></div></div></div></div>

MIXOLOGIST

Explore 81+ Beverage server in Muscat this October. Find roles across top companies and apply now to boost your career.