barista

restaurant manager

demi chef de partie

executive chef

hostess

bread and pastry baker

Hot n cool

Job Summary:Responsible for assisting with the preparation, baking, and finishing of various baked goods. Work under the guidance of experienced bakers to assist in the production of high-quality baked goods, including bread, pastries, cakes, and desserts.Key Responsibilities1. Assist with the preparation of ingredients and mise en place for baking, including measuring, weighing, and portioning ingredients according to recipes.2. Prepare doughs, batters, fillings, and other components for various baked goods.3. Assist in the baking and cooking of a variety of bakery items, including bread, rolls, croissants, muffins, cookies, cakes, and pastries.4. Monitor baking times and temperatures, rotating trays as needed to ensure even baking and consistent quality.5. Assist with the decoration, finishing, and presentation of baked goods, including icing, glazing, piping, and garnishing.6. Follow company standards to ensure that finished products meet aesthetic and quality requirements.7. Operate bakery equipment and machinery safely and efficiently, including mixers, ovens, dough sheeters, pastry brushes, and piping bags.8. Clean and maintain bakery equipment and tools, following proper sanitation and maintenance procedures.9. Assist in conducting quality checks on baked products, including appearance, texture, taste, and freshness.10. Report any issues or discrepancies to senior bakers or bakery supervisors for resolution.11. Maintain cleanliness and organization of the bakery section, including work surfaces, storage areas, and equipment.12. Properly store and label baked goods and ingredients to ensure freshness, hygiene, and traceability.13. Adhere to food safety and sanitation standards at all times, including proper handling of ingredients, storage of perishable items, and cleaning of work areas.14. Performs other duties assigned.Qualification, Experience &amp; Knowledge- High school diploma or equivalent. Culinary school education or vocational training in baking and pastry arts is advantageous.- 2 to 3 years Previous experience in a bakery or pastry kitchen.- Basic knowledge of baking techniques, pastry-making methods, and food safety practices.- Physical stamina and dexterity to perform tasks such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to perform task such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to quality in all aspects of bakery production.- Ability to work effectively in a fast-paced, team-oriented environment and follow instructions from head of department.- Willingness to work flexible hours, including evenings, weekends, and holidays.- With valid Food Handling Certificate- with valid QID and NOC.Job Types: Full-time, PermanentWork Location: In person

BAKERY (COMMI)

PH Hospitality

Job DescriptionWe are seeking a skilled and detail-oriented Baker with hands-on experience in preparing high-quality croissants, pastries, and bakery products. The ideal candidate should have strong dough-handling skills, knowledge of lamination techniques, and the ability to maintain consistency, quality, and hygiene standards in a fast-paced bakery environment.Key Responsibilities:<ul><li>Prepare, mix, and bake croissants, pastries, and other bakery items following standardized recipes.</li><li>Perform dough lamination (rolling, folding, butter layering) to produce high-quality croissants.</li><li>Monitor fermentation, proofing, and baking times to ensure consistency and product quality.</li><li>Operate bakery ovens and equipment safely and efficiently.</li><li>Maintain cleanliness and food-safety standards in the bakery at all times.</li><li>Assist in inventory management of baking supplies and ingredients.</li><li>Ensure consistency in taste, texture, shape, and presentation of all items produced.</li><li>Collaborate with the bakery team to meet daily production targets.</li></ul>Requirements:<ul><li>2&ndash;3 years of experience as a baker, preferably specializing in croissants or viennoiserie.</li><li>Strong knowledge of dough preparation, lamination, proofing, and baking techniques.</li><li>Ability to work early shifts, weekends, and in a fast-paced production environment.</li><li>Good understanding of food hygiene, safety procedures, and bakery equipment.</li><li>Strong attention to detail and commitment to quality.</li><li>Ability to follow recipes while maintaining consistency.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>Croissant making: 2 years (Required)</li><li>Pastry: 2 years (Required)</li></ul>

Baker (Pastry)

Moonlight Hospitality and Hotel Operation Management

Job Title: Bakery ChefLocation: Doha, QatarCompany: Moonlight Hospitality and Hotel Operation ManagementEmployment Type: Full-TimeAbout the RoleWe are seeking a skilled and creative Bakery Chef to join our culinary team in Doha. The ideal candidate will be responsible for preparing a variety of baked goods while maintaining high standards of quality, presentation, and hygiene.Key Responsibilities<ul><li>Prepare and bake breads, pastries, cakes, and other bakery items according to standard recipes</li><li>Develop and suggest new bakery items and seasonal specialties</li><li>Ensure consistency in taste, texture, and presentation</li><li>Monitor inventory of baking ingredients and request supplies as needed</li><li>Maintain cleanliness and organization of the bakery section</li><li>Ensure compliance with food safety and hygiene standards</li><li>Coordinate with the kitchen team for daily production requirements</li><li>Minimize waste and control food costs</li></ul>Qualifications<ul><li>Minimum 1&ndash;2 years of experience as a Bakery Chef in a hotel, restaurant, or bakery</li><li>Strong knowledge of baking techniques and pastry production</li><li>Familiarity with food safety and sanitation standards</li><li>Creative, detail-oriented, and quality-focused</li><li>Ability to work in a fast-paced environment</li><li>Culinary or pastry certification is an advantage</li><li>Willingness to work flexible shifts, weekends, and holidays</li></ul>What We Offer<ul><li>Competitive salary and benefits</li><li>Accommodation and meals (if applicable)</li><li>Health insurance and paid annual leave</li><li>Training and career growth opportunities within the hospitality group</li></ul>To Apply: Please send your updated CV with the subject line &ldquo;Bakery Chef &ndash; Hospitality&rdquo; to maria@wonderpalace.com.qaJob Types: Full-time, Permanent

Bakery Chef

Evergreen Organics Cafe

Position: Chef de Partie &ndash; BakeryCompany: Evergreen Organics Location: [Outlet / Central Kitchen &ndash; Wakra] Reports to: Head Chef / Pastry ChefJob SummaryThe Chef de Partie &ndash; Bakery is responsible for preparing, baking, and presenting a variety of vegan baked goods, including both gluten-free and regular (non-gluten-free) items. This role ensures consistent quality, taste, and presentation while maintaining hygiene, efficiency, and compliance with food safety standards.Key Responsibilities<ul><li>Prepare, bake, and finish vegan breads, pastries, desserts, and bakery items, including gluten-free and non-gluten-free options</li><li>Ensure consistency in taste, texture, and presentation across all products</li><li>Assist in the development of new bakery items, including gluten-free recipes and seasonal menus</li><li>Organize and maintain the bakery workstation, ensuring cleanliness and strict food safety standards</li><li>Monitor ingredient stock levels, report shortages, and minimize wastage</li><li>Supervise and guide junior bakery staff as needed</li><li>Operate and maintain bakery equipment safely and efficiently</li><li>Follow recipes and instructions accurately from the Head Chef / Pastry Chef</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience as a Bakery Chef / Pastry Chef / Chef de Partie</li><li>Experience in vegan baking; knowledge of gluten-free baking is a strong advantage</li><li>Strong understanding of baking techniques, ingredients, and hygiene standards</li><li>Ability to work efficiently under pressure and meet deadlines</li><li>Good teamwork and communication skills</li><li>Attention to detail and creative presentation skills</li></ul>Working Conditions<ul><li>Flexible hours including early mornings and weekends</li><li>Work in a busy bakery and kitchen environment</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately? If not when?</li><li>How much is your salary expectation?</li><li>Are you willing to work in Wakra?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>License/Certification:<ul><li>QID? (Preferred)</li><li>Food Handling Certificate? (Preferred)</li></ul>

Chef de Partie- Bakery

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. 
Job Description 
Chef de Partie - Bakery
This role involves contributing to the overall success of the culinary team by overseeing bakery operations with precision, collaborating with colleagues, and maintaining a positive, efficient, and quality-driven working environment.<ul><li>
Take responsibility for the assigned bakery section and any additional tasks delegated by the Sous Chef or Junior Sous Chef.</li><li>
Prepare, bake, portion, and finish breads, pastries, viennoiseries, and baked goods according to prescribed recipes, standards, and presentation guidelines.</li><li>
Monitor baking temperatures, proofing processes, and finishing techniques to ensure consistent product quality.</li><li>
Receive and inspect bakery ingredients and supplies to ensure they meet established quality, freshness, and quantity standards.</li><li>
Ensure all bakery preparation is carried out according to specifications, recipes, and production timelines.</li><li>
Maintain high guest satisfaction by ensuring consistent bakery product quality and presentation standards.</li><li>
Use ingredients efficiently to minimize wastage while maintaining quality standards.</li><li>
Perform all tasks listed in the bakery production schedule along with any additional duties assigned by the Sous Chef or Junior Sous Chef.</li><li>
Enforce strict hygiene, food safety, and sanitation standards while maintaining a clean and organized bakery workspace.</li></ul> 

Qualifications 
<ul><li>
Culinary or Bakery/Pastry diploma from a recognized institution (preferred).</li><li>
3&ndash;5 years of experience in a professional bakery or pastry kitchen, including similar experience.</li><li>
Ability to manage a bakery section independently in a fast-paced environment.</li><li>
Good leadership, teamwork, and communication skills.</li><li>
Knowledge of food safety, hygiene standards, and kitchen sanitation practices.</li><li>
Attention to detail, creativity, and consistency in product quality and presentation.</li><li>
Ability to work flexible shifts, including early mornings, weekends, and holidays.</li></ul> 

Additional Information</div>

Chef de Partie - Bakery

NATIONAL GROUP

<ul><li>Prepare and bake a variety of bread, pastries, and bakery items according to recipes and standards</li><li>Manage daily baking operations efficiently</li><li>Ensure proper handling, storage, and freshness of ingredients and products</li><li>Maintain cleanliness and hygiene in the kitchen</li><li>Assist in inventory management and ingredient ordering</li></ul>Requirements:<ul><li>Proven experience as a baker, preferably in a bakery, restaurant, or virtual kitchen</li><li>Knowledge of different types of bread and baking techniques</li><li>Ability to work in a fast-paced environment</li><li>Good time management and organizational skills</li></ul>Benefits:<ul><li>Salary Range: QAR. 2,000 &ndash; 2,200</li><li>1-meal during working hours</li><li>Shared accommodation</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 - QAR2,200.00 per monthApplication Question(s):<ul><li>The salary range for this job is QAR 2,000 &ndash; 2,200, plus accommodation and 1 duty meal during working hours. Would you accept this offer?</li><li>Are you currently in Doha, Qatar? </li></ul>If not, please specify your current country of residence.<ul><li>If outside Qatar, are you available to travel immediately if hired?</li><li>Do you have experience or can you bake these types of bread (Croissant, Baguette, Danish &amp; Sourdough)?</li></ul>Experience:<ul><li>Baker: 2 years (Required)</li></ul>

Baker (Virtual kitchen/ Delivery-only kitchen)

Marriott International

<div>Additional Information 
Job Number26015345 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis I - Bakery

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