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demi chef de partie - fine dining Jobs in Doha

demi chef de partie - fine dining

bread and pastry baker

Hudson Manpower

<div>Hiring experienced Bakery / Pastry Chef for a LEADING FACILITY MANAGEMENT &amp; CATERING COMPANY IN QATAR.
Salary: QR 4000 - 5000
Job Summary:
Prepare, bake, and present a variety of baked goods and desserts.
Key Responsibilities:<ul><li>
Prepare baked products (bread, pastries, cakes, cookies, desserts)</li><li>
Develop and refine recipes</li><li>
Ensure high standards of taste, texture, and presentation</li><li>
Maintain quality control and manage stock levels</li><li>
Ensure cleanliness and organization of bakery section</li><li>
Follow food safety and hygiene regulations</li><li>
Operate and maintain bakery equipment</li><li>
Plan production schedules</li><li>
Minimize waste and control costs</li></ul>
 BENEFITS:
✔ Employment Visa Provided
✔ Accommodation &amp; Transportation
✔ Food / Allowances (as per company policy)
✔ Medical &amp; Insurance
✔ Long-term opportunity with reputed company
Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo 
<ul><li>
Minimum 7 years of experience as Bakery/Pastry Chef</li><li>
Culinary training or certification preferred</li><li>
Strong baking techniques and recipe development skills</li><li>
Creativity and attention to detail</li><li>
Good organizational and time management skills</li></ul></div>

Bakery / Pastry Chef - Qatar (Catering Co)

Hot n cool

Job Summary:Responsible for assisting with the preparation, baking, and finishing of various baked goods. Work under the guidance of experienced bakers to assist in the production of high-quality baked goods, including bread, pastries, cakes, and desserts.Key Responsibilities1. Assist with the preparation of ingredients and mise en place for baking, including measuring, weighing, and portioning ingredients according to recipes.2. Prepare doughs, batters, fillings, and other components for various baked goods.3. Assist in the baking and cooking of a variety of bakery items, including bread, rolls, croissants, muffins, cookies, cakes, and pastries.4. Monitor baking times and temperatures, rotating trays as needed to ensure even baking and consistent quality.5. Assist with the decoration, finishing, and presentation of baked goods, including icing, glazing, piping, and garnishing.6. Follow company standards to ensure that finished products meet aesthetic and quality requirements.7. Operate bakery equipment and machinery safely and efficiently, including mixers, ovens, dough sheeters, pastry brushes, and piping bags.8. Clean and maintain bakery equipment and tools, following proper sanitation and maintenance procedures.9. Assist in conducting quality checks on baked products, including appearance, texture, taste, and freshness.10. Report any issues or discrepancies to senior bakers or bakery supervisors for resolution.11. Maintain cleanliness and organization of the bakery section, including work surfaces, storage areas, and equipment.12. Properly store and label baked goods and ingredients to ensure freshness, hygiene, and traceability.13. Adhere to food safety and sanitation standards at all times, including proper handling of ingredients, storage of perishable items, and cleaning of work areas.14. Performs other duties assigned.Qualification, Experience &amp; Knowledge- High school diploma or equivalent. Culinary school education or vocational training in baking and pastry arts is advantageous.- 2 to 3 years Previous experience in a bakery or pastry kitchen.- Basic knowledge of baking techniques, pastry-making methods, and food safety practices.- Physical stamina and dexterity to perform tasks such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to perform task such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to quality in all aspects of bakery production.- Ability to work effectively in a fast-paced, team-oriented environment and follow instructions from head of department.- Willingness to work flexible hours, including evenings, weekends, and holidays.- With valid Food Handling Certificate- with valid QID and NOC.Job Types: Full-time, PermanentApplication Question(s):<ul><li>What is your Nationality?</li><li>What is your expected Salary?</li><li>How many work experience as a Bakery Commi?</li><li>Do you have valid Food Handling Certificate?</li><li>You can join immediately?</li></ul>Work Location: In person

BAKERY (COMMI)

2TO6 CAFE

Applicants should have knowledge when it comes to Bakery &amp; Pastry.A Baker's key duties include preparing dough, mixing batters, creating new recipes or closely following existing ones, receiving special orders from customers, adhering to all food quality and workplace safety protocols, and ensuring timely completion of baked products.A Pastry Chef , or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen&rsquo;s inventory.Responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.Key Responsibilities<ul><li>Menu Development: Designing seasonal desserts, pastries, cakes, and special items.</li><li>Production: Preparing a wide variety of baked goods, including bread, pastries, and plated desserts.</li><li>Decoration: Decorating and presenting pastries to high aesthetic standards.</li><li>Inventory Management: Monitoring ingredient stock, placing orders, and managing costs within budget.</li><li>Food Safety: Strictly maintaining sanitation and food hygiene standards.</li><li>Leadership: Training, guiding, and supervising</li></ul>Job Type: Full-timePay: From QAR4,000.00 per monthApplication Question(s):<ul><li>Do you have NOC? Yes or NO?</li><li>Can you join immediately?</li></ul>Experience:<ul><li>Baking: 1 year (Required)</li></ul>Work Location: In person

Baker and Pastry Chef

Royal Cup Speciality Coffee

Royal Cup Restaurant &amp; Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise! Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant &amp; Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to lead our sweet creations. If you have a flair for pastry arts, a dedication to quality, and the ability to innovate in the world of desserts, we want to hear from you!Position: Pastry and Bakery ChefResponsibilities:<ul><li>Dessert Preparation:</li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li>Menu Development:</li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li>Leadership in the Kitchen:</li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li>Quality Assurance:</li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li>Inventory Management:</li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry and Bakery Chef or in a similar role.</li><li>Culinary or pastry arts certification is preferred.</li><li>Strong skills in creating and decorating a variety of desserts.</li><li>Ability to lead and inspire a team in the pastry and bakery section.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul>How to Apply: If you're ready to bring your passion for pastry and bakery arts to Royal Cup Restaurant &amp; Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and creative contributions to info@royalcup.qa. Feel free to include a portfolio or photos of your previous pastry creations.Join us in creating irresistible and memorable desserts at Royal Cup Restaurant &amp; Speciality Coffee!Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Pastry and Bakery Chef

Leaders Training Center

Job Title: Freelance Pastry &amp; Cake Baking Trainer (Weekend Classes)Location: Doha, Qatar Schedule: Friday &amp; Saturday | 9:00 AM &ndash; 1:00 PM Total Duration: 40 Hours (10 Classes) Compensation: QAR 60/hour (Total: QAR 2,400 per course)About the RoleLeaders Training Centre is looking for a hands-on Pastry &amp; Cake Baking Trainer to deliver a beginner-level course.This role is ideal for: ✔ Freelance bakers ✔ Home-based cake artists ✔ Pastry chefs looking for extra income ✔ Anyone passionate about teaching bakingWhat You&rsquo;ll Teach<ul><li>Cake baking &amp; decoration (buttercream, layering, finishing)</li><li>French pastries (croissants, macarons, &eacute;clairs)</li><li>Bread basics (savory, sourdough, pizza dough)</li><li>Desserts (cookies, brownies, muffins, Arabic sweets)</li></ul>What We&rsquo;re Looking For<ul><li>Practical experience in cake baking / pastry / desserts</li><li>Ability to conduct hands-on training sessions</li><li>Good communication skills</li><li>Passion for teaching and guiding beginners</li></ul>Why Join Us<ul><li>Flexible weekend-only schedule</li><li>Opportunity to build your teaching profile</li><li>Work with a professional training institute</li><li>Potential for future batches / repeat courses</li></ul>Apply NowEmail: tallat@leaders.qa WhatsApp: +974 3005 8021Pay: QAR60.00 per hourApplication Question(s):<ul><li>Do you have professional experience as a Pastry Chef, Baker, or Baking Trainer? Please specify years and workplace.</li><li>Can you confidently teach with practical demonstration?</li><li>Have you previously conducted training sessions or workshops? (Yes/No)</li></ul>If yes, how many students per batch and what was the duration?<ul><li>How do you ensure students actively practice and learn hands-on skills, not just observe?</li><li>What key safety and hygiene practices do you enforce in a training kitchen?</li><li>Are you available for on-site classes on Friday &amp; Saturday (9:00 AM &ndash; 1:00 PM) in Doha?</li><li>Can you commit to completing the full 40-hour course (10 classes) without schedule conflicts?</li><li>Can you share photos/videos of your cakes, pastries, or previous work?</li><li>What are your compensation expectations for this role?</li></ul>Work Location: In person

Freelance Pastry & Cake Baking Trainer (Weekend Classes)

im looking for bakery chef for a coffee shopJob Type: Full-timePay: QAR3,000.00 - QAR4,000.00 per monthWork Location: In person

Looking for bakery chef

Bukhari Kabli

Position SummaryWe are seeking an experienced and detail-oriented Manoushe/Bakery Chef to lead the culinary and operational performance of our two branches. You will be responsible for the &quot;total health&quot; of both bakeries&mdash;ensuring consistent, high-quality Manoushe production while strictly controlling costs, managing staff performance, and optimizing the kitchen cycle. You are the final authority on standards, SOP adherence, and efficiency at both locations.Key Responsibilities1. Operational &amp; Workflow Management&middot; Kitchen Flow &amp; Cycle: Proactively anticipate operational errors and adjust the kitchen flow to ensure a seamless production cycle.&middot; Sets and implements pre-set standards and makes sure recipes are followed at all times.&middot; Dispatch &amp; Ticket Time: Strictly manage ticket times during peak hours. Audit outgoing orders to ensure every item meets the brand&rsquo;s visual and quality standards before dispatch.&middot; Problem Solving: Act as the primary problem solver; identify bottlenecks or potential risks in the kitchen and implement immediate, effective solutions.2. Inventory &amp; Cost Control&middot; Stock &amp; Inventory: Maintain accurate inventory counts and ensure stock levels are precise at all times.&middot; Consumption-Based Ordering: Manage all procurement with precision. Place orders based strictly on actual consumption data to eliminate over-ordering (waste) or under-ordering (shortages).&middot; Waste &amp; Cost Reduction: Implement rigorous production controls to maintain low wastage levels and minimize food costs without sacrificing product quality.3. Staff Leadership &amp; Administration&middot; Scheduling &amp; Attendance: Manage weekly staff rotas for both branches. Monitor and enforce strict adherence to attendance policies.&middot; Discipline &amp; Standards: Ensure all SOPs are followed daily. Take necessary disciplinary action for staff who fail to meet requirements or operational standards.&middot; Training: Mentor team members to ensure all bakers understand the nuances of the brand's recipes and the importance of speed and accuracy.4. Quality, Safety &amp; R&amp;D&middot; Hygiene &amp; Safety: Maintain impeccable kitchen hygiene, food safety, and cleanliness standards in full compliance with Qatar&rsquo;s Ministry of Public Health (MOPH) regulations.&middot; Customer Satisfaction: Monitor client feedback consistently. Proactively address issues to ensure a high level of customer satisfaction and positive reviews.&middot; Research &amp; Development: Assist in menu R&amp;D, testing new recipes or techniques, and refining existing products to keep the brand competitive in the Doha market.Required Qualifications &amp; Skills&middot; Experience: Minimum of 5 years in a Lebanese bakery setting, specifically with high-volume Lebanese Manoushe.&middot; Multi-Unit Management: Demonstrated ability to manage two separate kitchen locations simultaneously.&middot; Operational Expertise: Strong understanding of COGS, inventory management, and food cost control.&middot; Leadership Profile: A firm, authoritative leadership style capable of enforcing discipline and maintaining high operational standards.&middot; Language: Proficiency in English (mandatory) and Arabic (strongly preferred) for communication with suppliers and staff.&middot; Local Knowledge: Familiarity with the Doha market and local food safety compliance requirements is essential.Success Metrics (KPIs)&middot; Cost Efficiency: Maintaining food costs within the defined budget through accurate inventory and waste management.&middot; Operational Speed: Achieving consistent, low ticket times during breakfast and peak hours.&middot; Compliance: Zero critical infractions during MOPH or internal hygiene audits.&middot; Staff Performance: High attendance rates and consistent adherence to SOPs across both teams.Job Type: Full-timePay: QAR4,000.00 per monthApplication Question(s):<ul><li>Are you from Lebanon or Syria?</li></ul>Work Location: In person

Manoushe/Bakery Chef

Explore 1978+ Bread and pastry baker in Doha this May. Find roles across top companies and apply now to boost your career.