barista

chef de partie

commis chef

female barista

restaurant manager

bread and pastry baker

Hudson Manpower

<div>Hiring experienced Bakery / Pastry Chef for a LEADING FACILITY MANAGEMENT &amp; CATERING COMPANY IN QATAR.
Salary: QR 4000 - 5000
Job Summary:
Prepare, bake, and present a variety of baked goods and desserts.
Key Responsibilities:<ul><li>
Prepare baked products (bread, pastries, cakes, cookies, desserts)</li><li>
Develop and refine recipes</li><li>
Ensure high standards of taste, texture, and presentation</li><li>
Maintain quality control and manage stock levels</li><li>
Ensure cleanliness and organization of bakery section</li><li>
Follow food safety and hygiene regulations</li><li>
Operate and maintain bakery equipment</li><li>
Plan production schedules</li><li>
Minimize waste and control costs</li></ul>
 BENEFITS:
✔ Employment Visa Provided
✔ Accommodation &amp; Transportation
✔ Food / Allowances (as per company policy)
✔ Medical &amp; Insurance
✔ Long-term opportunity with reputed company
Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo 
<ul><li>
Minimum 7 years of experience as Bakery/Pastry Chef</li><li>
Culinary training or certification preferred</li><li>
Strong baking techniques and recipe development skills</li><li>
Creativity and attention to detail</li><li>
Good organizational and time management skills</li></ul></div>

Bakery / Pastry Chef - Qatar (Catering Co)

2TO6 CAFE

Applicants should have knowledge when it comes to Bakery &amp; Pastry.A Baker's key duties include preparing dough, mixing batters, creating new recipes or closely following existing ones, receiving special orders from customers, adhering to all food quality and workplace safety protocols, and ensuring timely completion of baked products.A Pastry Chef , or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen&rsquo;s inventory.Responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.Key Responsibilities<ul><li>Menu Development: Designing seasonal desserts, pastries, cakes, and special items.</li><li>Production: Preparing a wide variety of baked goods, including bread, pastries, and plated desserts.</li><li>Decoration: Decorating and presenting pastries to high aesthetic standards.</li><li>Inventory Management: Monitoring ingredient stock, placing orders, and managing costs within budget.</li><li>Food Safety: Strictly maintaining sanitation and food hygiene standards.</li><li>Leadership: Training, guiding, and supervising</li></ul>Job Type: Full-timePay: From QAR4,000.00 per monthApplication Question(s):<ul><li>Do you have NOC? Yes or NO?</li><li>Can you join immediately?</li></ul>Experience:<ul><li>Baking: 1 year (Required)</li></ul>Work Location: In person

Baker and Pastry Chef

Aspro Cafe 

We are looking for a skilled and creative Bakery &amp; Pastry Chef to lead the preparation and production of high-quality baked goods and desserts. The ideal candidate will have a passion for baking, strong technical expertise, and the ability to maintain consistency, quality, and presentation standards.Key Responsibilities:<ul><li>Prepare and produce a wide range of bakery and pastry items including breads, cakes, pastries, desserts, and specialty items</li><li>Develop and innovate new recipes, menus, and seasonal offerings</li><li>Ensure consistency in taste, quality, and presentation of all products</li><li>Monitor and control ingredient usage, food cost, and wastage</li><li>Maintain proper inventory levels and coordinate with procurement for ordering supplies</li><li>Supervise and train junior kitchen and bakery staff</li><li>Ensure compliance with food safety, hygiene, and sanitation standards</li><li>Maintain cleanliness and organization of the bakery and workstations</li><li>Work closely with management to meet business goals and customer expectations</li><li>Handle special orders, custom cakes, and event-based requirements</li></ul>Requirements:<ul><li>Proven experience as a Bakery or Pastry Chef in a hotel, bakery, or restaurant</li><li>Strong knowledge of baking techniques, ingredients, and equipment</li><li>Creativity and attention to detail in presentation and design</li><li>Ability to work under pressure and meet deadlines</li><li>Good leadership and team management skills</li><li>Knowledge of food safety and hygiene standards</li></ul>Preferred Qualifications:<ul><li>Experience in high-volume production or luxury hospitality environments</li></ul>Pay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Bakery and Pastry chef

Royal Cup Speciality Coffee

Royal Cup Restaurant &amp; Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise! Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant &amp; Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to lead our sweet creations. If you have a flair for pastry arts, a dedication to quality, and the ability to innovate in the world of desserts, we want to hear from you!Position: Pastry and Bakery ChefResponsibilities:<ul><li>Dessert Preparation:</li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li>Menu Development:</li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li>Leadership in the Kitchen:</li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li>Quality Assurance:</li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li>Inventory Management:</li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry and Bakery Chef or in a similar role.</li><li>Culinary or pastry arts certification is preferred.</li><li>Strong skills in creating and decorating a variety of desserts.</li><li>Ability to lead and inspire a team in the pastry and bakery section.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul>How to Apply: If you're ready to bring your passion for pastry and bakery arts to Royal Cup Restaurant &amp; Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and creative contributions to info@royalcup.qa. Feel free to include a portfolio or photos of your previous pastry creations.Join us in creating irresistible and memorable desserts at Royal Cup Restaurant &amp; Speciality Coffee!Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Pastry and Bakery Chef

im looking for bakery chef for a coffee shopJob Type: Full-timePay: QAR3,000.00 - QAR4,000.00 per monthWork Location: In person

Looking for bakery chef

C2HR LLP

Roles &amp; responsibilitiesThe Pastry Chef is responsible for preparing high-quality desserts, pastries, breads, and other baked goods. They manage the pastry section of the kitchen, ensure consistency and creativity in presentation, maintain food safety standards, and may supervise junior staff.Duties &amp; Responsibilities:<ul><li>Prepare and bake pastries, cakes, cookies, tarts, breads, and specialty desserts</li><li>Design and update dessert menus based on seasonal ingredients and trends</li><li>Decorate pastries using various techniques (icing, glazing, piping, chocolate work, etc.)</li><li>Manage inventory and order baking supplies and ingredients</li><li>Maintain cleanliness and organization of the pastry kitchen</li><li>Ensure compliance with food safety and sanitation standards</li><li>Train and supervise pastry cooks and assistants</li><li>Control food costs and minimize waste</li><li>Collaborate with the Executive Chef on menu planning</li></ul>Desired candidate profile<ul><li>Proven experience as a Pastry Chef, Baker, or similar role</li><li>Strong knowledge of baking techniques and dessert presentation</li><li>Creativity and attention to detail</li><li>Understanding of food safety regulations</li><li>Ability to work under pressure in a fast-paced environment</li><li>Time management and organizational skills</li><li>Culinary degree or pastry certification (preferred)</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR5,000.00 per monthWork Location: In person

Pastry Chef – Catering

PH Hospitality

A Pastry Chef is responsible for preparing, baking, and presenting a wide variety of pastries, desserts, breads, and baked goods in a professional kitchen or bakery. Below is a clear job description (JD):Job Title: Pastry ChefJob Description: The Pastry Chef oversees the preparation and production of desserts and baked items, ensuring high quality, consistency, and presentation standards. The role requires creativity, attention to detail, and strong knowledge of baking techniques and food safety.Key Responsibilities:<ul><li>Prepare and bake pastries, cakes, bread, desserts, and other baked goods</li><li>Create and decorate cakes and pastries with artistic presentation</li><li>Develop new dessert recipes and seasonal menu items</li><li>Ensure quality, taste, and consistency of all products</li><li>Monitor stock levels and order baking ingredients as needed</li><li>Maintain cleanliness and organization in the pastry section</li><li>Follow food safety, hygiene, and sanitation standards</li><li>Supervise and guide junior pastry staff when required</li><li>Ensure proper storage and handling of ingredients</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Pastry Chef or similar role</li><li>Strong knowledge of baking techniques and dessert preparation</li><li>Creativity and attention to detail in presentation</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Knowledge of food safety and hygiene standards</li></ul>Additional Requirements (optional):<ul><li>Experience in hotels, restaurants, or bakery operations</li><li>Culinary or pastry training certification is an advantage</li><li>Ability to work flexible hours, including weekends and holidays</li></ul>Job Type: Full-timePay: From QAR3,500.00 per monthWork Location: In person

Freelance Pastry Chef

Explore 2636+ Bread and pastry baker in Doha this May. Find roles across top companies and apply now to boost your career.