burger chef · شيف برجر Jobs in Ksa

burger chef · شيف برجر

butcher commis chef

chef

chef de cuisine

chef de cuisine - fairmont the red sea Jobs in Ksa

chef de cuisine - fairmont the red sea

burger chef

Apex Opertaions

<div>About the Role 
We are looking for a skilled and passionate Burger Chef to join our team in Saudi Arabia. If you have a passion for creating delicious burgers and thrive in a fast-paced environment, we encourage you to apply.<div>
Key Responsibilities 
<ul><li>Prepare and cook a variety of burger recipes to perfection.</li><li>Ensure consistent quality and presentation of all burgers.</li><li>Maintain a clean and organized workstation.</li><li>Manage inventory and order supplies as needed.</li><li>Adhere to all food safety and hygiene regulations.</li><li>Collaborate with other kitchen staff to ensure smooth operations.</li><li>Provide excellent customer service.</li></ul></div><div>
Requirements 
<ul><li>Proven experience as a Burger Chef or similar role.</li><li>Knowledge of various burger recipes and cooking techniques.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Strong attention to detail and quality.</li><li>Excellent communication and teamwork skills.</li><li>Valid food safety certification.</li><li>Must be located in Saudi Arabia.</li></ul></div><div>
What We Offer 
<ul><li>Opportunity to work with a dynamic and growing team.</li><li>Career development and advancement opportunities.</li><li>A supportive and positive work environment.</li><li>Training and development programs.</li></ul></div></div>

Burger Chef · شيف برجر

Hilton

<div>Chef de Partie - Pastry
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. 
 
 
What will I be doing? 
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivating Team</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef de Partie - Pastry

Sulalat Coffee Trading Co.

Sulalat Coffee Trading Co. is looking for a passionate Demi Chef specialized in Pastry &amp; Bakery to join our kitchen team in Riyadh.Key Responsibilities:<ul><li>Assist in preparing pastries, desserts, and bakery items.</li><li>Follow recipes and production standards.</li><li>Ensure cleanliness and organization in the pastry section.</li><li>Support the Chef de Partie in daily kitchen operations.</li><li>Maintain food safety and hygiene standards.</li></ul>Requirements:<ul><li>Previous experience as a Demi Chef or Pastry Chef.</li><li>Basic knowledge of pastry and baking techniques.</li><li>Ability to work under pressure in a busy kitchen.</li><li>Attention to detail and willingness to learn.</li><li>Team-oriented attitude.</li></ul>Job Type: Full-time

Demi Chef – Pastry & Bakery

Donatello Hotel Jeddah

Job Title: Head Chef (Italian Cuisine)Company: NGALocation: Jeddah, KSARole Overview:NGA is seeking a hands-on Head Chef specializing in authentic Italian cuisine. You will lead the kitchen team, manage daily operations, and ensure the highest standards of food quality and taste.Key Responsibilities:* Culinary: Execute authentic Italian menus (Pasta, Pizza, and Regional specialties).* Operations: Oversee food preparation, stock ordering, and kitchen hygiene (HACCP).* Leadership: Train kitchen staff and manage duty rotas to ensure smooth service.Requirements:* Proven experience as a Sous Chef or Head Chef in an Italian restaurant.* Strong expertise in traditional Italian cooking and portion control.* Leadership skills and the ability to work in a fast-paced environment.Job Type: Full-timeWork Location: In person

Head Chef

<div>Executive Chef
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. 
 
 
What will I be doing? 
As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards:
<ul><li>Lead of the kitchen brigade and ensure ongoing development of Team Members</li>
<li>Identify an effective approach to succession planning</li>
<li>Create menus that meet and exceed customers' needs and conform to brand standards</li>
<li>Ensure the consistent production of high quality food through all hotel food outlets</li>
<li>Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers</li>
<li>Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members</li>
<li>Manage department operations, including budgeting, forecasting, resource planning, and waste management</li>
<li>Manage all aspects of the kitchen including operational, quality and administrative functions</li>
<li>Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner</li>
<li>Ensuring adequate resources are available according to business needs</li>
<li>Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li>
<li>Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events</li>
<li>Maintain good communication and work relationships in all hotel areas</li>
<li>Ensure that staffing levels are maintained to cover business demands</li>
<li>Ensure monthly communication meetings are conducted and post-meeting minutes generated</li>
<li>Manage staff performance issues in compliance with company policies and procedures</li>
<li>Recruit, manage, train and develop the kitchen team</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner</li>
<li>Manage financial performance of the department so all planning is in line with hotel objectives</li>
<li>Manage food control systems are adhered to them so margins are on target in a pro-active way</li>
<li>Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends</li>
<li>Be environmentally aware</li>
<li>Ensure food wastage program is adhered to so that margins are on target</li>
<li>Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation</li>
</ul>What are we looking for? 
An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required</li>
<li>Excellent leadership skills</li>
<li>A creative approach to the production of high quality food</li>
<li>A business focused approach to managing a hotel kitchen</li>
<li>Excellent communication skills</li>
<li>Ability to build relationships, internal and external, to the hotel and the Company</li>
<li>Excellent planning and organizational skills</li>
<li>Ability to multi-task and meet deadlines</li>
<li>A current, valid, and relevant trade qualification (proof may be required)</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>A certification in management</li>
<li>Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Executive Chef

Raffles

<div>Company Description 
Raffles &amp; Fairmont The Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and consistency in line with Raffles &amp; Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and developing junior chefs.
Key Responsibilities<ul><li>
Take full responsibility for a designated kitchen section during preparation and service</li><li>
Prepare, cook, and present dishes according to established recipes and luxury presentation standards</li><li>
Supervise, train, and motivate Commis and Demi Chef de Partie team members</li><li>
Ensure food quality, taste, and consistency meet Raffles &amp; Fairmont expectations</li><li>
Maintain strict adherence to HACCP, food safety, and hygiene standards</li><li>
Control food costs by minimizing waste and ensuring proper stock handling (FIFO)</li><li>
Assist in menu planning, recipe development, and new dish trials when required</li><li>
Coordinate with other kitchen sections to ensure smooth service operations</li><li>
Ensure cleanliness, organization, and proper maintenance of kitchen equipment</li><li>
Follow hotel policies, grooming standards, and health &amp; safety regulations</li></ul> 

Qualifications 
<ul><li>
Minimum 3&ndash;5 years of professional kitchen experience, including at least 1&ndash;2 years as Chef de Partie or equivalent</li><li>
Experience in a luxury hotel or high-end restaurant is highly preferred</li><li>
Culinary diploma or professional kitchen certification required</li><li>
Strong knowledge of international cuisine (specialty cuisine is an advantage)</li><li>
Proven understanding of HACCP and food safety standards</li><li>
Ability to work flexible shifts, including weekends and public holidays</li></ul> 

Additional Information<ul><li> 
Understanding of ultra-luxury guest expectations and brand alignment.</li><li>
Experience in project coordination, scheduling, and document control during pre-opening stages.</li><li>
Experience in Pre- Opening is a plus.</li><li>
Regional Experience is a must.</li><li>
A proactive, anticipatory approach with a strong sense of ownership and accountability.</li><li>
Impeccable grooming and personal presentation aligned with luxury standards.</li></ul></div>

Chef De Partie - Raffles The Red Sea

Alfaheed company

Job Title: Kitchen Chef / CookJob Description: We are looking for a skilled and motivated Kitchen Chef / Cook to join our team. The candidate will be responsible for preparing high-quality dishes, maintaining kitchen hygiene standards, and supporting the kitchen team in daily operations.Key Responsibilities:<ul><li>Preparing and producing main dishes and international appetizers.</li><li>Decorating and presenting finished food products in an attractive manner.</li><li>Ensuring that all food items are properly stored and packaged according to safety standards.</li><li>Maintaining records related to delivery, inventory, and production levels.</li><li>Cleaning and restocking workstations and ensuring all kitchen equipment is properly sterilized.</li><li>Evaluating the quality of raw materials before cooking to ensure they meet required standards.</li><li>Ensuring the kitchen remains clean, organized, and sanitized at all times.</li><li>Assisting the kitchen team in food preparation and service execution.</li></ul>Required Skills:<ul><li>Strong communication skills.</li><li>Good time and resource management.</li><li>Excellent planning and organizational abilities.</li><li>Ability to maintain a clean and organized workspace.</li><li>Teamwork and cooperation with kitchen staff.</li></ul>Qualifications:<ul><li>Previous experience as a chef or cook is preferred.</li><li>Gulf experience is an advantage.</li></ul>نوع الوظيفة: دوام كامل, دائمالراتب المدفوع: ﷼٢٬٠٠٠٫٠٠&nbsp;لكل شهرموقع العمل: بشكل شخصي

Chef

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