catering chef

C2HR LLP

Roles &amp; responsibilitiesJob Summary:We are seeking an experienced Chef de Partie to support large-scale food production in a catering environment. The role involves managing a specific kitchen section, ensuring consistent quality, and meeting high-volume service demands while maintaining strict hygiene and safety standards.Key Responsibilities:<ul><li>Manage and operate an assigned section of the catering kitchen</li><li>Prepare and cook food in bulk quantities while maintaining quality and presentation standards.</li><li>Ensure timely meal production in line with daily catering schedules.</li><li>Supervise Commis Chefs and kitchen assistants.</li><li>Ensure compliance with food safety, HACCP, and hygiene standards at all times.</li><li>Monitor portion control, minimize wastage, and ensure cost efficiency.</li><li>Conduct regular checks on food quality, storage, and temperature control.</li><li>Assist in menu planning and implementation based on client or project requirements.</li><li>Maintain cleanliness and organization of workstations and kitchen equipment.</li><li>Coordinate with store and procurement teams for stock availability and requisitions.</li><li>Proven experience as a Chef de Partie in catering, industrial kitchen, or large-scale food production.</li><li>Strong knowledge of bulk cooking techniques and food safety standards (HACCP).</li><li>Ability to work under pressure in a high-volume environment.</li></ul>Desired candidate profile<ul><li>Culinary diploma or certification.</li><li>Minimum 6 years of experience as a Chef de Partie or similar role.</li><li>Strong knowledge of cooking techniques and kitchen equipment.</li><li>Good leadership and communication skills.</li><li>Understanding of food safety and hygiene standards.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Chef De Partie

The Ned & Ned's Club

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 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 Job Purpose:
 
 
 The Chef de Partie &ndash; Banquets &amp; Outside Catering
 
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 lays a vital role in preparing, supervising, and presenting high-quality dishes for banquets, functions, and off-site catering events. This role requires consistency, creativity, and strong organizational skills, while ensuring high standards of food safety and hygiene at all times.
 
 
 Responsibilities:
 
 
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 Prepare, cook, and present dishes for banquets and outside catering in line with The Ned&rsquo;s luxury standards.
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 Assist in the daily operations of banquet and catering kitchens, ensuring smooth execution of events.
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 Supervise and guide Demi Chefs and Commis Chefs in the team.
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 Maintain quality, taste, and presentation across all large-scale menus.
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 Collaborate with the Events and F&amp;B teams to ensure flawless service and guest satisfaction.
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 Monitor inventory, manage mise en place, and minimize waste while maintaining cost efficiency.
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 Ensure food safety, hygiene, and sanitation standards are met consistently.
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 Support in menu planning and execution for both in-house functions and outside catering.
 
 
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 Qualifications &amp; Competencies:
 
 
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 Minimum 3&ndash;5 years of experience in a luxury hotel, resort, or catering environment.
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 Strong technical skills in bulk cooking, buffet setups, plated service, and banquet operations.
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 Culinary education or certification preferred.
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 Knowledge of international cuisines and event-specific requirements.
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 Excellent teamwork, leadership, and communication skills.
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 Ability to work under pressure in fast-paced, high-volume environments.
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 Flexibility to adapt to both in-house banquets and off-site catering setups.
 
 
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 What&rsquo;s In It for you?
 
 
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 One of the most iconic place to be and work
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 Amazing learning and development program
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 Discounted rates at The Ned Doha
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 Fantastic career growth opportunities
 
 
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 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us as Chef de Partie!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Chef De Partie - Banquets & Outside Catering

Roles &amp; ResponsibilitiesOverview:We are looking for an experienced Asian Cook / Chef to join our catering team. The ideal candidate will have a passion for Asian cuisine and will be responsible for preparing a variety of traditional Asian dishes. The Asian Cook will work closely with the catering team to ensure the timely preparation and presentation of high-quality, flavorful meals that reflect authentic Asian culinary traditions.Duties &amp; Responsibilities:<ul><li>Responsible for the planning, preparation and presentation of a wide range of traditional Asian dishes to the required standards of quality, in line with client and company requirements while attaining a high level of customer satisfaction.</li><li>Ensure that all dishes are prepared according to the highest standards of taste, presentation, and portion control.</li><li>Collaborate with the catering manager or clients to develop customized Asian menus based on event themes, dietary preferences, and customer needs.</li><li>Prepare food in large quantities, taking into account proper storage and transportation requirements for catering events.</li><li>Ensure all food preparation areas are clean, sanitized, and well-organized before, during, and after the activities.</li><li>Maintain strict food safety and sanitation standards in compliance with health regulations (e.g., proper food storage, handling, and cooking techniques).</li><li>Maintain an inventory of catering equipment and ensure all necessary tools are available for food preparation and service.</li><li>Train and mentor junior kitchen staff or assistants, ensuring they follow proper cooking procedures and safety protocols.</li><li>Prepare menus and use standardized recipes</li><li>Oversee proper handling, packaging and storage of foodstuff and ensure the stock rotation procedures are maintained.</li></ul>Desired Candidate Profile<ul><li>Must have minimum 05 years of experience in catering companies / hotels / restaurant</li><li>Should be able to communicate in English with computer literacy</li><li>Knowledge of Stock Control and Management</li><li>Knowledge of Food Safety, Hygiene and HACCP guidelines</li><li>Customer-focused with the ability to address client requests and feedback in a positive, professional manner.</li></ul>Job Type: Full-timeWork Location: In person

Cook - Asian Cuisines (Catering)

Shine.com

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 !! URGENT HIRING !!
 
 
 
 
 For more information call or WhatsApp - +91 8076 975 211 (Rajiv Mehra)
 
 
 
 
 Job Title: Chef/Food Beverage Professional
 
 
 
 
 Locations: Toronto, Canada; Sydney, Australia; Auckland, New Zealand; Dubai, UAE; Riyadh, Saudi Arabia
 
 
 
 
 Job Type: Full-time/Permanent
 
 
 
 
 Industry: Hospitality/Food Beverage
 
 
 
 
 
 About:
 
 
 
 
 There are luxury hotels and restaurants seek experienced Chefs and Food Beverage Professionals to join our teams in Canada, Australia, New Zealand, and Gulf countries.
 
 
 
 
 Responsibilities:
 
 
 
 
 
 Chef:
 
 
 
 Prepare exquisite cuisine
 
 
 Menu planning and cost control
 
 
 Kitchen operations management
 
 
 Team leadership and training
 
 
 Maintain high culinary standards
 
 
 
 
 Food Beverage:
 
 
 
 
 Manage restaurants/bars
 
 
 Develop menus and promotions
 
 
 Inventory management
 
 
 Customer service
 
 
 Ensure exceptional dining experiences
 
 
 
 
 Requirements:
 
 
 
 
 
 Chef:
 
 
 
 Culinary degree or diploma
 
 
 3+ years of experience
 
 
 Excellent culinary skills and creativity
 
 
 Ability to work in a fast-paced environment
 
 
 
 
 Food Beverage:
 
 
 
 
 Hospitality degree or diploma
 
 
 3+ years of experience
 
 
 Excellent communication and customer service skills
 
 
 Ability to work in a fast-paced environment
 
 
 
 
 What They Offer:
 
 
 
 
 Competitive salary and benefits package
 
 
 Opportunities for career growth
 
 
 Professional development training
 
 
 Relocation assistance (if required)
 
 
 Collaborative work environment
 
 
 
 
 Specializations:
 
 
 
 
 Executive Chef
 
 
 Sous Chef
 
 
 Pastry Chef
 
 
 Fine Dining
 
 
 Banquet and Catering
 
 
 Food Beverage Management
 
 
 Restaurant Management
 
 
 Bar Management
 
 
 
 
 How To Apply:
 
 
 
 
 If you're passionate about delivering exceptional patient care, send your resume and cover letter to [insert email] or call [insert phone number).
 
 
 
 
 Benefits Of Working With Us:
 
 
 
 
 <ul>
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 Access to exclusive job openings
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 Expert career guidance
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 Streamlined application process
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 Visa assistance (if required)
 
 
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 </ul>
 
 
 Contact Information:
 
 
 
 
 
 [Name = Rajiv Mehra]
 
 
 
 
 [company = Dreamwide Immigration Solutions]
 
 
 
 
 [Mail =dreamwideimmigration@gmail.com]
 
 
 
 
 [Mobile = +91 8076 975 211]
 
 
 
 This job is provided by Shine.com
</div>

Urgent Hiring for Chef and F and B in Canada UAE Malta Gulf Australia

Roles &amp; responsibilitiesThe Pastry Chef is responsible for preparing high-quality desserts, pastries, breads, and other baked goods. They manage the pastry section of the kitchen, ensure consistency and creativity in presentation, maintain food safety standards, and may supervise junior staff.Duties &amp; Responsibilities:<ul><li>Prepare and bake pastries, cakes, cookies, tarts, breads, and specialty desserts</li><li>Design and update dessert menus based on seasonal ingredients and trends</li><li>Decorate pastries using various techniques (icing, glazing, piping, chocolate work, etc.)</li><li>Manage inventory and order baking supplies and ingredients</li><li>Maintain cleanliness and organization of the pastry kitchen</li><li>Ensure compliance with food safety and sanitation standards</li><li>Train and supervise pastry cooks and assistants</li><li>Control food costs and minimize waste</li><li>Collaborate with the Executive Chef on menu planning</li></ul>Desired candidate profile<ul><li>Proven experience as a Pastry Chef, Baker, or similar role</li><li>Strong knowledge of baking techniques and dessert presentation</li><li>Creativity and attention to detail</li><li>Understanding of food safety regulations</li><li>Ability to work under pressure in a fast-paced environment</li><li>Time management and organizational skills</li><li>Culinary degree or pastry certification (preferred)</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR5,000.00 per monthWork Location: In person

Pastry Chef – Catering

Super Diet restaurant

Hiring: Diet Restaurant ChefWe are looking for a skilled and passionate Diet Chef to join our team. The ideal candidate should have experience in preparing healthy, balanced, and calorie-controlled meals while maintaining great taste and presentation.Responsibilities:<ul><li>Prepare nutritious and diet-specific meals (low-calorie, keto, high-protein, etc.)</li><li>Plan and create healthy menus based on customer needs</li><li>Ensure food quality, portion control, and hygiene standards</li><li>Manage kitchen operations efficiently</li><li>Monitor food inventory and minimize waste</li><li>Follow health and safety regulations</li></ul>Requirements:<ul><li>Proven experience as a Diet Chef or similar role</li><li>Knowledge of nutrition and healthy cooking techniques</li><li>Ability to create customized meal plans</li><li>Good time management and teamwork skills</li><li>Knowledge of food safety standards</li></ul>Preferred:<ul><li>Certification in Nutrition or Culinary Arts</li><li>Experience in diet meal plans or fitness-focused kitchens</li></ul>Location: Azizyah. Salary: Competitive (based on experience)Job Types: Full-time, Contract, Permanent Contract length: 6 monthsWork Location: In person

Chef For Diet Restaurant

Noir KSA

&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;Job Role: The Head Chef leads all culinary operations across our GCC restaurant brand, delivering an authentic and elevated dining experience across four international cuisines &mdash; French, Italian, Arabic, and Indian. This role is central to menu innovation, kitchen leadership, and upholding the brand's reputation for gastronomic excellence in a competitive and culturally diverse Gulf market.Key Responsibilities<ul><li>Menu Architecture &amp; Innovation: Design and continuously evolve a cohesive multi-cuisine menu spanning authentic French, Italian, Arabic, and Indian dishes, incorporating seasonal GCC produce and contemporary fine-dining trends.</li><li>Kitchen Leadership &amp; Operations: Oversee all kitchen sections, ensuring seamless coordination during service, consistent plating standards, and strict adherence to brand recipes and presentation guidelines.</li><li>Team Development &amp; Training: Recruit, mentor, and coach a diverse brigade of chefs; conduct regular skills workshops on each of the four cuisine specialities to maintain high culinary benchmarks.</li><li>Quality Assurance &amp; Consistency: Implement rigorous tasting protocols and quality checks at every stage of preparation, ensuring each dish meets the brand's standard before it reaches the guest.</li><li>Cost Control &amp; Procurement: Manage food cost targets, negotiate with approved GCC-region suppliers, and minimise waste through efficient mise en place planning and inventory control.</li><li>Health, Safety &amp; Halal Compliance: Maintain full compliance with GCC municipal food-safety regulations, international HACCP standards, and halal certification requirements across all menus.</li><li>Guest Experience &amp; Brand Representation: Collaborate with the F&amp;B and marketing teams on culinary events, media features, and VIP dining experiences that reinforce the brand's premium positioning across GCC markets.</li></ul>Qualifications &amp; Requirements<ul><li>Culinary Credentials: A diploma or degree from a culinary academy; advanced certifications in at least two cuisines are strongly preferred, alongside a valid food-safety/HACCP qualification.</li><li>Professional Experience: A minimum of 10 years of progressive kitchen experience, including at least 3 years in a Head Chef or Executive Sous Chef capacity within a multi-cuisine, high-volume fine-dining environment; prior exposure to GCC or Middle Eastern hospitality markets is a significant advantage.</li><li>Leadership &amp; Cross-Cultural Competency: Demonstrated ability to lead and inspire a multicultural brigade of 50+ staff; strong communication skills in English (Arabic or additional languages are a plus); a proven track record of launching internationally inspired menus that resonate with Gulf-region clientele.</li></ul>Pay: From QAR10,000.00 per monthApplication Question(s):<ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>How many years of experience do you have as a Head Chef?</li><li>Name the three cuisines that you know very well:</li></ul>Work Location: In person

Head Chef (International Cuisine)

Explore 110+ Catering chef in Doha this April. Find roles across top companies and apply now to boost your career.