barista

demi chef de partie

restaurant manager

waitress

commis chef

catering chef

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader"><b>SOUS CHEF - BANQUETS &amp; OUTSIDE CATERING</b></h1><div><p>
The Ned Doha</p><div><div>
Doha</div><ul><li></li></ul><div>
Competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><p></p><div><p><br>
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.</p><p></p><p><br>
Job Purpose:</p><p>
We are looking for a skilled and passionate Sous Chef &ndash; Banquets &amp; Outside Catering to join our culinary team. This role will focus on delivering outstanding culinary experiences for banquets, private functions, and off-site catering events. You will work closely with the Head Chef to plan menus, oversee operations, and lead the team in creating memorable dining experiences for our guests both inside and outside The Ned Doha.</p><p></p><p><br>
Responsibilities:</p><ul><li>
Support the Head Chef in menu planning, recipe development, and execution for banquets and outside catering events.</li><li>
Lead day-to-day banquet and catering kitchen operations, ensuring efficiency and flawless execution.</li><li>
Supervise, train, and inspire kitchen staff to deliver consistently high-quality food.</li><li>
Ensure excellent taste, presentation, and freshness across large-scale and bespoke menus.</li><li>
Manage inventory, ordering, and logistics for both in-house events and outside catering operations.</li><li>
Uphold strict HACCP, food safety, and sanitation standards at all times.</li><li>
Collaborate with Events, F&amp;B, and service teams to guarantee smooth service and guest satisfaction.</li><li>
Adapt menus and logistics to diverse locations, ensuring high standards are maintained during outside catering services.</li></ul><p></p><p><br>
Qualifications:</p><ul><li>
Culinary degree or professional certification preferred.</li><li>
In-depth understanding of banquet and catering operations, large-scale food preparation, and menu planning.</li><li>
Strong knowledge of food costing, portion control, and quality assurance.</li><li>
Familiarity with food safety regulations and off-site catering procedures.</li></ul><p></p><p><br>
Work Experience &amp; Knowledge:</p><ul><li>
Proven experience in a similar role within luxury hotels, resorts, or large-scale catering companies.</li><li>
Hands-on expertise in banqueting and outside catering for high-profile clients and large gatherings.</li><li>
Ability to manage logistics, transport, and setup for off-site events.</li><li>
Experience working with multicultural teams and delivering diverse cuisines.</li><li>
Strong knowledge of equipment, bulk production techniques, and catering trends.</li></ul><p></p><p><br>
Competencies:</p><ul><li>
Strong leadership and management skills, with the ability to inspire and motivate a team.</li><li>
Excellent communication and interpersonal skills.</li><li>
Exceptional organizational abilities and attention to detail.</li><li>
Adaptability and the ability to thrive in a fast-paced environment.</li><li>
Problem-solving skills and the ability to make quick decisions under pressure.</li><li>
Maintain cleanliness and organization of workstations, adhering to stringent sanitation standards and food safety regulations.</li><li>
Collaborate effectively with team members to ensure smooth workflow during service.</li><li>
Adhere to portion control guidelines and presentation specifications set by senior kitchen staff.</li><li>
Assist in inventory management, stock rotation, and ordering supplies as required.</li><li>
Uphold high standards of food quality, freshness, and taste.</li></ul><p></p><p><br>
What&rsquo;s In It for you?</p><ul><li>
One of the most iconic places to be and work.</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul><p></p><p><br>
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.</p><p></p><p><br>
Apply today and join us as a Sous Chef &ndash; Banquets &amp; Outside Catering!</p><p>
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</p></div></div><p></p>

BANQUETS & OUTSIDE CATERING

The Cookery Group

<p>A banquet chef prepares high-quality food in bulk for large-scale catering and events like school catering and conferences, overseeing all kitchen operations, managing staff, ensuring food safety and cost control, and collaborating with catering and event operation team to create custom menus and experiences.</p><p><b>Key Responsibilities</b></p><ul><li><b>Menu Planning &amp; Execution:</b>Develop and execute menus for various event sizes and types, working within budget and quality guidelines.</li><li><b>Staff Management:</b>Lead and mentor banquet kitchen staff, ensuring consistent adherence to standard recipes and quality standards.</li><li><b>Food Production:</b>Oversee all aspects of food preparation, cooking, and plating for large functions, often involving assembly-line or buffet-style settings.</li><li><b>Logistics &amp; Coordination:</b>Coordinate with operation team to ensure seamless service and guest satisfaction.</li><li><b>Cost Control:</b>Monitor food costs and inventory, taking action to achieve financial goals and manage resources efficiently.</li><li><b>Food Safety:</b>Ensure all food handling and preparation meets strict food safety and sanitation standards.</li></ul><p><b>Key Skills &amp; Qualities</b></p><ul><li><b>Bulk Cooking Expertise:</b> The ability to cook large volumes of food while maintaining consistency and quality.</li><li><b>Leadership &amp; Supervision:</b> Strong skills in managing and motivating kitchen staff.</li><li><b>Organizational Skills:</b> Excellent ability to manage multiple tasks and functions simultaneously, often under pressure.</li><li><b>Communication:</b> Effective communication with staff and other event stakeholders.</li><li><b>Adaptability:</b> The flexibility to troubleshoot issues during service and adapt to the dynamic nature of event schedules.</li></ul><p><b>Work Environment</b></p><ul><li>The role involves hands-on kitchen work for food production and service.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR6,000.00 - QAR7,500.00 per month</p>

Banquet Chef

People Dynamics

<p>&middot; Lead and manage all kitchen operations including food preparation, cooking, and plating.</p><p>&middot; Design innovative, seasonal, and cost-effective menus in line with brand standards and customer expectations.</p><p>&middot; Supervise, train, and motivate kitchen staff to ensure a productive and disciplined working environment.</p><p>&middot; Monitor and control food cost, portion sizes, inventory, and wastage.</p><p>&middot; Ensure strict adherence to food hygiene, safety, and sanitation standards.</p><p>&middot; Collaborate with suppliers and manage inventory to maintain ingredient quality and availability.</p><p>&middot; Implement effective kitchen scheduling to ensure smooth operations during peak and off-peak hours.</p><p>&middot; Conduct regular performance reviews and provide constructive feedback to staff.</p><p>&middot; Coordinate with front-of-house teams to ensure seamless service and customer satisfaction.</p><p>&middot; Stay up to date with culinary trends and industry innovations.</p><p>&middot; Design and improve the menu according to market needs.</p><p>&middot; Oversee a team of junior cooks and other staff members as necessary.</p><p>&middot; Provide personal attention to guests and take feedback as need be.</p><p>&middot; Maintain up to date knowledge about the latest food trends and ingredients.</p><p>&middot; Train team members, evaluate and develop plans for budgeting.</p><p>&middot; Monitor stocks of food ingredients and make appropriate orders within budget.</p><p>&middot; Maintain the quality of material and condition of equipment and devices used for cooking.</p><p>&middot; Carry out administrative duties to maintain an efficient and clean workspace.</p><p>Identify staffing needs and help recruit and train personnel.</p><p><b>Requirements:</b></p><p>&middot; Proven experience as a Head Chef or Executive Chef (minimum 5 years).</p><p>&middot; Bachelor's education plus culinary degree or equivalent professional certification.</p><p>&middot; Strong leadership, organizational, and time-management skills.</p><p>&middot; Creative flair with a passion for food and hospitality.</p><p>&middot; In-depth knowledge of food safety and sanitation standards (HACCP certification preferred).</p><p>&middot; Excellent communication and team management abilities.</p><p>&middot; Ability to work under pressure and adapt to a fast-paced environment.</p><p>Experience with budgeting, inventory management, and cost control.</p><p>Job Types: Full-time, Permanent</p><p>Pay: QAR1.00 per month</p>

Head Chef (North Indian)

Aspire Global Human Resources

<p>Aspire Global Human Resource is proud to partner with Four Seasons Hotel Red Sea in Saudi Arabia</p><p>If you're based in Qatar and passionate about luxury hospitality, we&rsquo;d love to meet you!</p><p>We&rsquo;re hosting Invite-Only Recruitment Open Days in:</p><p><b>Doha, Qatar &ndash; 07 &amp; 08 September at Four Seasons Hotel Doha, Qatar</b></p><p><b>Dress Code: Formal/Business</b></p><ul><li>Chef De Partie</li></ul><p>Candidates should have experience in 5 Star Hotel</p><p>To be considered for an invitation, send your CV to: connect@aspireglobal-hr.com</p><p>Job Type: Full-time</p>

Chef De Partie for 5 Star Luxury Hoel in SA

Hundred Coffee

<p><b>Role Overview</b></p><p>As Head Chef, you will oversee all culinary operations, ensuring smooth execution across multiple brands and online delivery channels. You&rsquo;ll be responsible for recipe innovation, cost control, compliance with food safety standards, and team leadership in a fast-paced, tech-driven kitchen environment.</p><p>Key Responsibilities</p><p><b>Multi-Brand Culinary Leadership Minimum 3 years</b></p><ul><li>Manage and coordinate kitchen operations across multiple food concepts</li><li>Ensure consistent quality and presentation across all brands</li></ul><p><b>Online Order Management</b></p><ul><li>Streamline kitchen workflows for high-volume delivery platforms</li><li>Optimize prep, packaging, and dispatch for speed and accuracy</li></ul><p><b>Costing &amp; Reporting</b></p><ul><li>Develop and maintain accurate food costing reports</li><li>Monitor inventory, reduce waste, and manage supplier relationships</li></ul><p><b>Recipe Development &amp; Innovation</b></p><ul><li>Create and refine recipes that align with brand identity and market trends, within budget.</li><li>Introduce seasonal specials and menu enhancements</li></ul><p><b>Food Safety &amp; Compliance</b></p><ul><li>Enforce hygiene protocols and regulatory standards</li><li>Conduct regular audits and staff training on safety procedures</li></ul><p><b>Team Management</b></p><ul><li>Lead, train, and motivate kitchen staff</li><li>Foster a culture of accountability, creativity, and excellence</li></ul><p>Qualifications</p><p>&middot; Minimum 5 years of experience in a professional kitchen, preferably cloud or multi-brand</p><p>&middot; Deep knowledge of <b>GCC regional cuisine within preference to Kuwait &amp; Qatar.</b></p><p>&middot; Strong knowledge of food costing, inventory control, and kitchen analytics</p><p>&middot; Proven track record in recipe development and menu innovation</p><p>&middot; Familiarity with food safety regulations and compliance standards</p><p>&middot; Experience managing online food delivery operations</p><p>&middot; Leadership skills with a hands-on, proactive approach</p><p>Job Types: Full-time, Permanent</p><p>Experience:</p><ul><li>multi-brand culinary leadership: 3 years (Required)</li><li>professional kitchen, preferably cloud or multi-brand: 5 years (Required)</li><li>knowledge in GCC cuisine within preference to Kuwait &amp; Qatar: 5 years (Required)</li></ul><p>Language:</p><ul><li>English &amp; Arabic (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

HEAD CHEF -CLOUD KITCHEN OPERATIONS

Fold for cafe Supplies 

<p><b>Job Summary:</b></p><p>We are seeking an experienced and Senior Pastry Chef to join our team. The ideal candidate will be responsible for creating high-quality pastries, desserts, and other baked goods that meet the restaurant's standards of excellence. The Pastry Chef will work closely with the kitchen team to ensure that all items are prepared and presented attractively while maintaining consistency and quality.</p><p><b>Key Responsibilities:</b></p><ul><li><b>Dessert and Pastry Creation:</b></li><li>Design and create a variety of pastries, desserts, cakes, pies, cookies, and bread in accordance with the restaurant&rsquo;s menu.</li><li>Experiment with new flavors, textures, and presentation styles to create innovative and seasonal desserts.</li><li>Follow and improve existing recipes, ensuring that all pastries are of the highest quality.</li><li>Decorate and present pastries and desserts beautifully for both aesthetics and taste.</li><li><b>Baking and Cooking:</b></li><li>Prepare doughs, batters, fillings, icings, and other ingredients for baking.</li><li>Operate ovens, mixers, and other baking equipment, ensuring they are properly maintained and cleaned.</li><li>Monitor baking times and temperatures to ensure products are baked correctly.</li><li><b>Inventory and Ordering:</b></li><li>Order and maintain inventory of ingredients, ensuring the kitchen is always stocked with the necessary supplies.</li><li>Ensure all ingredients are fresh, stored properly, and rotated according to company standards.</li><li><b>Quality Control and Presentation:</b></li><li>Maintain high standards of cleanliness and organization in the pastry kitchen.</li><li>Ensure that all pastries and desserts are visually appealing, consistent in quality, and properly portioned.</li><li>Conduct taste tests to ensure quality, flavor, and consistency.</li><li><b>Team Collaboration:</b></li><li>Work closely with other chefs, kitchen staff, and front-of-house staff to ensure seamless service.</li><li>Provide guidance and training to junior pastry staff or apprentices as needed.</li><li><b>Health and Safety Compliance:</b></li><li>Follow food safety and sanitation standards to ensure safe handling and preparation of food.</li><li>Ensure compliance with health and safety regulations and maintain a clean working environment.</li></ul><p><b>Qualifications:</b></p><ul><li>Any degree or equivalent experience in pastry or baking.</li><li>Proven experience working as a Pastry Chef or in a similar position in a reputable bakery, restaurant, or catering environment.</li><li>Excellent knowledge of baking techniques, pastry creation, and dessert presentation.</li><li>Strong creativity and attention to detail.</li><li>Ability to work in a fast-paced environment and manage multiple tasks at once</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR8,000.00 - QAR10,000.00 per month</p>

Senior Pastry Chef

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary</b></div><div>
Assist in any of the hotel&rsquo;s kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel&rsquo;s standards and financial goals. Be flexible to be assigned in different kitchens depending on where the need arises.</div><div></div><div><b><br>
Essential Duties and Responsibilities</b></div><div></div><div><b><br>
Guest Satisfaction</b></div><div><ul><li>
Always provides a courteous and professional service.</li><li>
Manages all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li></ul></div><div></div><div><b><br>
Operations</b></div><div><ul><li>
Organises and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity.</li><li>
Ensures that all dishes from that section are prepared consistently and according to standard recipes.</li><li>
Assists the Sous Chef and Head Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.</li><li>
Monitors food and operating costs and controls these by reducing waste.</li><li>
Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.</li><li>
Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.</li><li>
Ensures the sanitation standards for kitchen are being met.</li><li>
Is familiar with all sections of the kitchen to facilitate the flexible use of associates.</li><li>
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.</li></ul></div><div></div><div><b><br>
Talent &amp; Culture</b></div><div><ul><li>
Assists to oversee the punctuality and appearance of all Kitchen associates under your direction, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department&rsquo;s grooming standards.</li><li>
Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li><li>
Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.</li><li>
Develops the skills and effectiveness of all Kitchen associates through the appropriate training, coaching, and/or mentoring.</li><li>
Supports, demonstrating and reinforcing Rosewood Hotels &amp; Resorts&rsquo; Values and Culture Characteristics.</li><li>
Ensures that associates have a complete understanding of and adhere to associate rules and regulations.</li><li>
Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.</li></ul></div><div></div><div><b><br>
Standard Responsibilities</b></div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission and core values at all times.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul></div><div></div><div><b><br>
Confidentiality</b></div><div></div><div><br>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</div><div></div><div><b><br>
Health &amp; Safety</b></div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul></div><div></div><div><b><br>
Other</b></div><div></div><div><br>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</div><div>
As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.</div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Chef de Partie

Explore 151+ Catering chef in Doha this September. Find roles across top companies and apply now to boost your career.