restaurant manager

pastry chef

waiter/waitress

chef de partie

demi chef de partie

catering chef

Golden Sands Hospitality, Cleaning & Contracting WLL

Position: CDP Chef (Asian) &ndash; Specialized in Indian Cuisine Location: Doha, Qatar Employment Type: Full-TimeAbout the Role: We are looking for a talented and passionate Asian CDP Chef with expertise in Indian cuisine to join our culinary team. The ideal candidate will have strong knowledge of authentic Indian dishes, excellent cooking skills, and the ability to deliver consistent quality and presentation.Key Responsibilities:<ul><li>Prepare, cook, and present authentic Indian dishes to a high standard.</li><li>Assist the Sous Chef and Head Chef in menu planning and daily kitchen operations.</li><li>Ensure consistency in taste, quality, and presentation of all dishes.</li><li>Maintain cleanliness, hygiene, and organization in the kitchen.</li><li>Adhere to all food safety and sanitation guidelines.</li><li>Support and guide junior kitchen staff when required.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a CDP Chef or Demi Chef de Partie in a reputable restaurant or hotel.</li><li>Specialization or strong knowledge in Indian cuisine (North &amp; South Indian experience preferred).</li><li>Culinary diploma or equivalent qualification is an advantage.</li><li>Excellent teamwork, communication, and organizational skills.</li><li>Able to work under pressure in a fast-paced kitchen environment.</li><li>Currently in Qatar</li><li>Visa Status: Freelance Visa</li></ul>How to Apply: Interested candidates may send their CV and portfolio of dishes (if available) to administration@goldensandsqa.com with the subject line: CDP Chef &ndash; Indian Cuisine.Job Type: Full-time

1 CDP Chef Specialized in Indian Cuisine

Position: CDP Chef (Asian) &ndash; Specialized in Qatari Cuisine Location: Doha, Qatar Employment Type: Full-TimeAbout the Role: We are looking for a talented and passionate Asian CDP Chef with expertise in Qatari cuisine to join our culinary team. The ideal candidate will have a strong background in Middle Eastern and local Qatari dishes, excellent cooking skills, and the ability to maintain high standards of food quality, presentation, and hygiene.Key Responsibilities:<ul><li>Prepare, cook, and present authentic Qatari dishes to a high standard.</li><li>Assist the Sous Chef and Head Chef in menu planning and kitchen operations.</li><li>Ensure consistency in taste, quality, and presentation of all dishes.</li><li>Maintain cleanliness and organization in the kitchen at all times.</li><li>Follow all food safety and hygiene standards.</li><li>Train and guide junior kitchen staff when required.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a CDP Chef or Demi Chef de Partie in a reputable restaurant or hotel.</li><li>Specialization or strong knowledge in Qatari and Middle Eastern cuisine.</li><li>Culinary diploma or equivalent qualification preferred.</li><li>Strong teamwork, communication, and organizational skills.</li><li>Able to work under pressure and in a fast-paced environment.</li><li>Currently in Qatar</li><li>Visa Status: Freelance Visa</li></ul>How to Apply: Interested candidates may send their CV and portfolio of dishes (if available) to administration@goldensandsqa.com with the subject line: CDP Chef &ndash; Qatari Cuisine.Job Type: Full-time

Asian CDP Chef Specialized in Qatari Cuisine

Position: CDP Chef (Asian) &ndash; Specialized in Iranian Cuisine Location: Doha, Qatar Employment Type: Full-TimeAbout the Role: We are seeking a skilled and passionate Asian CDP Chef with expertise in Iranian (Persian) cuisine to join our culinary team. The ideal candidate should have a deep understanding of authentic Iranian dishes, strong cooking techniques, and the ability to maintain high culinary standards and presentation.Key Responsibilities:<ul><li>Prepare, cook, and present authentic Iranian dishes to a high standard.</li><li>Assist the Sous Chef and Head Chef in menu creation, planning, and kitchen operations.</li><li>Ensure consistency in flavor, quality, and presentation.</li><li>Maintain kitchen hygiene, cleanliness, and safety according to company standards.</li><li>Follow all food safety, sanitation, and HACCP procedures.</li><li>Support, train, and guide junior kitchen staff when required.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a CDP Chef or Demi Chef de Partie in a reputable restaurant or hotel.</li><li>Specialization or strong knowledge in Iranian/Persian cuisine (kebabs, stews, rice dishes, etc.).</li><li>Culinary diploma or equivalent qualification preferred.</li><li>Excellent teamwork, communication, and organizational skills.</li><li>Able to work in a fast-paced, multicultural kitchen environment.</li><li>Currently in Qatar</li><li>Visa Status: Freelance Visa</li></ul>How to Apply: Interested candidates may send their CV and portfolio of dishes (if available) to administration@goldensandsqa.com with the subject line: CDP Chef &ndash; Iranian Cuisine.Job Type: Full-time

1 CDP Chef Specialized in Iranian cuisine

Rimal cafe

We are looking for an experienced and creative Chef to join our caf&eacute; team. The ideal candidate should have hands-on experience in caf&eacute; operations and strong knowledge of MOPH health and hygiene regulations.Key Responsibilities<ul><li>Plan, prepare, and cook a variety of dishes following caf&eacute; standards.</li><li>Supervise kitchen staff and ensure smooth daily operations.</li><li>Maintain hygiene, cleanliness, and HACCP/MOPH compliance.</li><li>Monitor stock levels, manage inventory, and control food costs.</li><li>Develop new recipes and contribute to menu innovation.</li><li>Ensure quality, taste, and presentation of all dishes.</li><li>Train and guide kitchen staff to maintain consistency.</li></ul>Qualifications &amp; Skills<ul><li>Proven experience as a Chef or Cook in a caf&eacute;, restaurant, or catering setup.</li><li>Knowledge of food preparation techniques, kitchen safety, and inspection standards.</li><li>Strong leadership, organization, and teamwork skills.</li><li>Ability to work efficiently under pressure.</li><li>Diploma or certification in Culinary Arts preferred.</li></ul>Job Type:Full-timeBenefits: Accommodation, transportation, and internet provided.Job Type: Full-timePay: QAR2,500.00 - QAR2,800.00 per month

Chef

Karami Companies Management

The Executive Chef is responsible for overseeing the entire culinary operation, including Hot Kitchen, Pastry, Sweets, and Cake sections. This role involves menu planning, food quality assurance, cost control, kitchen management, and leading a diverse team of chefs to deliver consistent, high-quality food products aligned with the company&rsquo;s standards and customer expectations.Key Responsibilities:1. Culinary Leadership &amp; Operations<ul><li>Supervise and coordinate activities of all kitchen sections: Hot Kitchen, Pastry, Sweets, and Cakes.</li><li>Ensure consistency, taste, presentation, and quality across all menu items and production lines.</li><li>Develop, test, and implement new recipes and seasonal menus.</li><li>Oversee daily production schedules and workflow to meet demand and delivery timelines.</li><li>Ensure proper portion control and food presentation standards.</li></ul>2. Team Management<ul><li>Lead, train, and motivate kitchen staff, including section chefs and assistants.</li><li>Foster teamwork, discipline, and continuous improvement among staff.</li><li>Conduct performance evaluations and identify training needs.</li></ul>3. Food Safety &amp; Hygiene<ul><li>Enforce strict compliance with food safety, hygiene, and sanitation standards.</li><li>Conduct regular kitchen inspections and maintain HACCP documentation.</li></ul>4. Cost Control &amp; Inventory<ul><li>Monitor food costs, wastage, and stock levels to ensure profitability.</li><li>Collaborate with purchasing to source high-quality, cost-effective ingredients.</li><li>Ensure accurate inventory management and control over kitchen supplies.</li></ul>5. Menu &amp; Product Development<ul><li>Innovate and develop new dishes, pastries, sweets, and cakes to enhance product range.</li><li>Adapt recipes for catering, retail, and special events as required.</li><li>Maintain consistency in product quality across multiple outlets or production units.</li></ul>6. Administration &amp; Coordination<ul><li>Prepare daily, weekly, and monthly production and performance reports.</li><li>Coordinate with Operations, Quality Control, and Supply Chain departments.</li><li>Ensure kitchen equipment is properly maintained and operational.</li></ul>Qualifications &amp; Requirements:<ul><li>Diploma or Degree in Culinary Arts or Hospitality Management.</li><li>Minimum 8&ndash;10 years of progressive experience in culinary operations, with at least 3 years in an Executive Chef or Head Chef role.</li><li>Strong background in Hot Kitchen, Pastry, and Confectionery (Arabic &amp; International cuisines preferred).</li><li>Excellent leadership, communication, and organizational skills.</li><li>Strong understanding of food costing, kitchen administration, and hygiene compliance.</li><li>Ability to manage large-scale production in a central kitchen or catering environment.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience working in Cakes, Pastry, Oriental or Arabic Sweets ?</li><li>How many years of experience you have ?</li><li>Do you have valid QID ?</li><li>What is your notice period ?</li></ul>

Executive Chef – Hot Kitchen, Pastry, Sweets & Cakes

Astral

Job Title: Pastry Chef Department: Kitchen / Bakery Reports To: Operations ManagerJob Summary:The Pastry Chef is responsible for creating, developing, and producing high-quality pastries, desserts, breads, and baked goods. This role requires creativity, precision, and consistency in taste, texture, and presentation. The Pastry Chef oversees all pastry operations, manages ingredients inventory, ensures hygiene and food safety compliance, and contributes to menu innovation.Key Responsibilities:<ul><li>Production &amp; Preparation</li><li>Prepare a wide variety of desserts, pastries, and baked goods following standard recipes and specifications.</li><li>Develop new pastry items and seasonal desserts to keep the menu innovative and appealing.</li><li>Decorate pastries and desserts using different techniques and tools for aesthetic presentation.</li><li>Menu Development</li><li>Collaborate with management or head chef to design dessert menus that align with the brand&rsquo;s concept and seasonal trends.</li><li>Experiment with new recipes and flavors to introduce signature or themed creations.</li><li>Quality Control</li><li>Maintain consistency in taste, texture, and presentation across all pastry products.</li><li>Conduct daily quality checks on ingredients and finished goods.</li><li>Inventory &amp; Cost Management</li><li>Monitor stock levels and order supplies as needed to minimize wastage and control food costs.</li><li>Maintain accurate records of usage, wastage, and inventory.</li><li>Team Supervision</li><li>Train, mentor, and supervise junior pastry cooks or assistants.</li><li>Ensure the team adheres to kitchen discipline, hygiene, and timing.</li><li>Hygiene &amp; Safety</li><li>Comply with all food hygiene, safety, and sanitation standards as per local regulations.</li><li>Maintain cleanliness and organization in all pastry and storage areas.</li><li>Collaboration</li><li>Coordinate with kitchen, barista, and service teams to ensure smooth order flow and timely dessert service.</li><li>Assist with special events, catering orders, and festive menu preparations.</li></ul>Qualifications &amp; Skills:<ul><li>Diploma or certification in Pastry Arts, Culinary Arts, or equivalent.</li><li>Minimum 3 years of experience as a Pastry Chef or in a similar role.</li><li>Strong knowledge of baking techniques, dessert trends, and plating design.</li><li>Excellent organizational and time-management skills.</li><li>Creativity and passion for artisanal desserts and presentation.</li><li>Knowledge of cost control, portioning, and inventory management.</li><li>Ability to lead a small team and work efficiently under pressure.</li></ul>Working Conditions:<ul><li>Flexible schedule including weekends and holidays.</li><li>Fast-paced kitchen environment with attention to detail and timing.</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR5,000.00 per month

Pastry Chef

ELITE PROJECTS

The DCDP &ndash; Baker is responsible for assisting in the preparation, baking, and presentation of all bakery products. The role requires knowledge of dough handling, proofing, baking techniques, and quality control.Key Responsibilities:<ul><li>Prepare and bake bread, pastries, and bakery items as per standard recipes.</li><li>Maintain consistency in quality, flavor, and presentation.</li><li>Ensure all bakery ingredients are properly measured, mixed, and stored.</li><li>Maintain cleanliness and organization of the bakery area.</li><li>Follow all food hygiene and safety regulations.</li><li>Support the Chef de Partie in daily operations and staff supervision.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 3 years of bakery experience in hotels, restaurants, or catering.</li><li>Knowledge of bread, croissants, rolls, and desserts.</li><li>Strong attention to detail and time management.</li><li>Locally available in Qatar with immediate joining capability.</li></ul>Job Type: Full-timePay: From QAR2,200.00 per monthApplication Question(s):<ul><li>Are you able to join immediately?</li></ul>

DCDP(Bakery)

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