restaurant manager

head chef

restaurant supervisor

food & beverage supervisor

housekeeping attendant

catering chef

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Chef De Partie - Banquets &amp; Outside Catering</div></div><div><div><i>
Full Time</i></div></div><div><div><p>
SALARY RANGE</p><div>
Competitive</div></div></div></div></div></div><p></p><div><div><div><p>
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.</p><p></p><p><br>
Job Purpose:</p><p>
The Chef de Partie &ndash; Banquets &amp; Outside Catering <b>P</b>lays a vital role in preparing, supervising, and presenting high-quality dishes for banquets, functions, and off-site catering events. This role requires consistency, creativity, and strong organizational skills, while ensuring high standards of food safety and hygiene at all times.</p><p></p><p><br>
Responsibilities:</p><ul><li>
Prepare, cook, and present dishes for banquets and outside catering in line with The Ned&rsquo;s luxury standards.</li><li>
Assist in the daily operations of banquet and catering kitchens, ensuring smooth execution of events.</li><li>
Supervise and guide Demi Chefs and Commis Chefs in the team.</li><li>
Maintain quality, taste, and presentation across all large-scale menus.</li><li>
Collaborate with the Events and F&amp;B teams to ensure flawless service and guest satisfaction.</li><li>
Monitor inventory, manage mise en place, and minimize waste while maintaining cost efficiency.</li><li>
Ensure food safety, hygiene, and sanitation standards are met consistently.</li><li>
Support in menu planning and execution for both in-house functions and outside catering.</li></ul><p></p><p><br>
Qualifications &amp; Competencies:</p><ul><li>
Minimum 3&ndash;5 years of experience in a luxury hotel, resort, or catering environment.</li><li>
Strong technical skills in bulk cooking, buffet setups, plated service, and banquet operations.</li><li>
Culinary education or certification preferred.</li><li>
Knowledge of international cuisines and event-specific requirements.</li><li>
Excellent teamwork, leadership, and communication skills.</li><li>
Ability to work under pressure in fast-paced, high-volume environments.</li><li>
Flexibility to adapt to both in-house banquets and off-site catering setups.</li></ul><p></p><p><br>
What&rsquo;s In It for you?</p><ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul><p></p><p><br>
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.</p><p></p><p><br>
Apply today and join us as Chef de Partie!</p><p></p><p><br>
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</p></div></div></div></div><p></p>

Chef De Partie - Banquets & Outside Catering

Inspire Management Training Center

<p>We are seeking an experienced <b>Chef specializing in south indian cuisine</b> to prepare authentic, high-quality dishes while maintaining consistency, hygiene, and efficiency in kitchen operations. The ideal candidate will have strong knowledge of traditional Kerala flavors, cooking techniques, and ingredients.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook authentic south Indian dishes, including vegetarian and non-vegetarian specialties.</li><li>Ensure consistency in taste, portioning, and presentation of all dishes.</li><li>Manage the kitchen and ensure timely food preparation during service hours.</li><li>Maintain high standards of cleanliness, hygiene, and food safety at all times.</li><li>Monitor quality of ingredients and proper storage procedures.</li><li>Assist in minimizing food wastage and maintaining cost control.</li><li>Work closely with the kitchen team to ensure smooth daily operations.</li><li>Follow standard recipes and kitchen procedures as instructed by the Head Chef or Sous Chef.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Chef with strong expertise in South Indian cuisine.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Understanding of food hygiene and safety standards.</li></ul><p><b>Preferred Qualifications:</b></p><ul><li>Culinary training or relevant certification.</li><li>Experience in restaurants, hotels, or catering operations.</li></ul><p>Job Type: Full-time</p><p>Experience:</p><ul><li>chef (South Indian Cuisine): 2 years (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

Chef - South Indian Cuisine

United Development Company

<p>The Commis Chef I is responsible for assisting senior chefs in food preparation and basic cooking duties. This role focuses on developing culinary skills, maintaining kitchen hygiene, and supporting the smooth operation of the kitchen while delivering quality dishes to standard.</p><p>Key Responsibilities</p><ul><li>Assist in the preparation and cooking of food under supervision</li><li>Carry out <b>mise en place</b> for daily kitchen operations</li><li>Follow recipes, portion controls, and presentation standards</li><li>Maintain cleanliness and organization of workstations</li><li>Adhere to <b>food safety, hygiene, and HACCP standards</b></li><li>Properly store food items and follow <b>FIFO</b> stock rotation</li><li>Assist in receiving and storing kitchen supplies</li><li>Reduce waste by following correct preparation methods</li><li>Support Demi Chef de Partie and Chef de Partie as required</li><li>Work cooperatively with team members to ensure smooth service</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR1,600.00 - QAR1,950.00 per month</p><p>Application Question(s):</p><ul><li>Do you have prior experience working in hold / cold section</li><li>Do you have prior experience working in catering</li><li>how many years do you work in hold / cold section</li></ul>

Commis 1 - Catering ( Hot / Cold)

Mandarin Oriental Hotel Group

<div><p><b>Pastry chef</b></p><p>
Mandarin Oriental, Doha is looking for a Pastry Chef to join our Culinary team.</p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p>
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.</p><p></p><p><b>
About the job</b></p><p>
Based at Mandarin Oriental, Doha within the Culinary Department, the Pastry Chef is responsible for supporting the Executive Pastry Chef in managing the daily operations of the pastry and bakery sections across all outlets. The role ensures excellence in production, presentation, and service delivery while upholding the brand&rsquo;s quality and hygiene standards. The Pastry Chef actively leads the team in preparation, workflow organization, and staff development, contributing to innovation and consistency across all menus and events. This role plays a key part in maintaining operational efficiency and delivering a refined guest experience aligned with Mandarin Oriental&rsquo;s luxury positioning.</p><p></p><p>
As Pastry Chef, you will be responsible for the following duties:</p><ul>
<li>
Support the Executive Pastry Chef in all aspects of pastry operations, including menu planning, team supervision, and day-to-day production across outlets.</li>
<li>Supervise the preparation of high-quality bakeries, viennoiseries, plated desserts, and showpieces in accordance with brand and hygiene standards.</li>
<li>Ensure smooth workflow and efficiency across the pastry section, assisting in scheduling, task delegation, and service readiness.</li>
<li>Maintain recipe consistency, plating guidelines, and portion control, while contributing ideas for seasonal and promotional menus.</li>
<li>Coordinate with culinary, stewarding, and service teams to ensure seamless buffet and &agrave; la carte delivery for restaurants, banqueting, and retail.</li>
<li>Uphold kitchen cleanliness and hygiene standards, ensuring compliance with HACCP, local food safety regulations, and hotel SOPs.</li>
<li>Provide ongoing training and mentorship to pastry staff, supporting their development and reinforcing Mandarin Oriental&rsquo;s standards.</li>
<li>Assist in inventory control, requisitioning, and waste reduction in coordination with the Executive Pastry Chef and cost control.</li>
<li>Lead by example through active presence during key service periods and special events.</li>
<li>Represent the pastry team in internal meetings or events when delegated by the Executive Pastry Chef.</li>
</ul><p></p><p><b>
As </b>Pastry Chef<b>, we expect from you:</b></p><p><b>
Education &amp; Experience</b></p><ul>
<li>
Degree or Diploma in Pastry Arts, Culinary Arts, or Hotel Management.</li>
<li>Minimum 3&ndash;5 years of experience in a supervisory pastry role in a five-star luxury hotel or upscale restaurant.</li>
<li>Broad experience in pastry and bakery production, including buffet displays, &agrave; la carte service, and event catering.</li>
<li>Exposure to Middle Eastern markets or international luxury hospitality environments is an advantage.</li>
<li>Pre-opening and/or Michelin-star restaurant experience is a plus.</li>
</ul><p><b>
Skills &amp; Requirements</b></p><ul>
<li>
Proven ability to lead and train a diverse team in pastry and bakery production.</li>
<li>Mastery of modern and classic pastry techniques, including chocolate work, lamination, plated desserts, and breads.</li>
<li>Excellent time management, organization, and communication skills.</li>
<li>Strong knowledge of food safety, HACCP, and luxury hotel operating procedures.</li>
<li>Proficient in English (written and spoken); additional languages are an advantage.</li>
<li>Committed to quality, creativity, and collaboration in a fast-paced environment.</li>
<li>Able to support multiple outlets with a hands-on, guest-oriented approach.</li>
</ul><p></p><p><b>
Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>A competitive salary and benefits packages</li>
</ul><ul><li>Transportation and Housing provided</li>
<li>Relocation and Vacation Tickets</li>
</ul><p></p><p>
We&rsquo;re Fans. Are you?</p></div>

Pastry Chef

<p>We are looking for a <b>Head Chef</b> (Arabic National) for urgent joining.</p><p><b>Desired Profile:</b></p><ul><li>Expertise in Continental cuisine, Strong culinary background, leadership in kitchen operations, and menu planning.</li><li>Possess good leadership and training skills.</li><li>Knowledgeable in HACCP.</li><li>Good command in verbal and written English to meet business needs.</li><li>Working experience in similar capacity with international chain hotels or catering is preferred.</li><li>Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation.</li></ul><p><b>Main Responsibilities:</b></p><ul><li>To organize all the resources within the Kitchen and other areas.</li><li>To ensure timely preparation of food as per set menu and within the set cost.</li><li>To ensure quality, quantity and hygienic food is served with particular emphasis on presentation.</li><li>To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.</li><li>To be responsible for allocation of work to other kitchen staff.</li><li>When required, to prepare and cook dishes.</li><li>To ensure timely pre preparation / mis-en-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.</li><li>To ensure proper cleanliness of the kitchen area.</li><li>To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the production area and by the staff.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Are you available in Qatar?</li><li>Are you available for immediate joining?</li></ul><p>Experience:</p><ul><li>Hospital and Healthcare industry: 3 years (Required)</li></ul><p>License/Certification:</p><ul><li>HACCP level 4 (Preferred)</li></ul>

Head Chef (Arabic National)

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary</b></div><div></div><div><br>
Assist in any of the hotel&rsquo;s kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel&rsquo;s standards and financial goals. Be flexible to be assigned in different kitchens depending on where the need arises.</div><div></div><div><b><br>
Essential Duties and Responsibilities</b></div><div></div><div><b><br>
Guest Satisfaction</b></div><div><ul><li>
Always provides a courteous and professional service.</li><li>
Manages all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li></ul></div><div></div><div><b><br>
Operations</b></div><div><ul><li>
Organises and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity.</li><li>
Ensures that all dishes from that section are prepared consistently and according to standard recipes.</li><li>
Assists the Sous Chef and Head Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.</li><li>
Monitors food and operating costs and controls these by reducing waste.</li><li>
Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.</li><li>
Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.</li><li>
Ensures the sanitation standards for kitchen are being met.</li><li>
Is familiar with all sections of the kitchen to facilitate the flexible use of associates.</li><li>
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.</li></ul></div><div></div><div><b><br>
Talent &amp; Culture</b></div><div><ul><li>
Assists to oversee the punctuality and appearance of all Kitchen associates under your direction, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department&rsquo;s grooming standards.</li><li>
Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li><li>
Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.</li><li>
Develops the skills and effectiveness of all Kitchen associates through the appropriate training, coaching, and/or mentoring.</li><li>
Supports, demonstrating and reinforcing Rosewood Hotels &amp; Resorts&rsquo; Values and Culture Characteristics.</li><li>
Ensures that associates have a complete understanding of and adhere to associate rules and regulations.</li><li>
Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.</li></ul></div><div></div><div><b><br>
Standard Responsibilities</b></div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission and core values at all times.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul></div><div></div><div><b><br>
Confidentiality</b></div><div></div><div><br>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</div><div></div><div><b><br>
Health &amp; Safety</b></div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:<ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul></div><div></div><div><b><br>
Other</b></div><div>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</div><div>
As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.</div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</p></div></div></div></div></div></div>

Demi Chef de Partie - Bakery

Demi Chef de Partie - Garde Manger

Explore 115+ Catering chef in Doha this January. Find roles across top companies and apply now to boost your career.