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bi-lateral meeting coordinator, contract

chef de cuisine

event sales manager

catering coordinator

Al Ali Engineering Co.WLL

<div>
 
 
 We are hiring a
 
 
 
 Catering Coordinator
 
 
 
 for our catering company in Qatar.
 
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Coordinate daily operations, schedules, and event logistics.
 </li>
 <li>
 Manage client bookings and service timelines.
 </li>
 <li>
 Communicate with kitchen, staff, and clients effectively.
 </li>
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 Ensure timely service delivery and workflow management.
 </li>
 <li>
 Handle multitasking in a fast-paced environment.
 </li>
 </ul>
 
 
 
 
 
 Requirements:
 
 
 <ul>
 <li>
 3+ years in catering coordination.
 </li>
 <li>
 Strong organizational &amp; multitasking skills.
 </li>
 <li>
 Ability to manage daily operations &amp; schedules.
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 Good communication skills.
 </li>
 <li>
 Locally available in Qatar.
 </li>
 </ul>
</div>

Catering Coordinator

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 The Events &amp; Catering Executive is responsible for supporting the planning, coordination, and execution of all events, meetings, and catering functions at the property. This role ensures the seamless delivery of exceptional guest experiences by managing client relationships, coordinating with internal departments, and maintaining operational excellence from inquiry to post-event follow-up.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Sales &amp; Client Management
 </li>
 <li>
 Respond to event and catering inquiries promptly and professionally.
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 Prepare proposals, quotations, contracts, and banquet event orders (BEOs) in line with brand and operational standards.
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 Conduct site inspections and client meetings to understand event objectives and requirements.
 </li>
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 Build and maintain strong relationships with existing and potential clients to drive repeat and referral business.
 </li>
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 Support the Events &amp; Catering Manager in achieving revenue targets and sales goals.
 </li>
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 Event Coordination &amp; Execution
 </li>
 <li>
 Coordinate with relevant departments (Culinary, Banquets, Housekeeping, Front Office, etc.) to ensure all event details are clearly communicated and executed flawlessly.
 </li>
 <li>
 Manage event timelines, floor plans, and catering logistics to ensure smooth delivery.
 </li>
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 Oversee event setups and provide on-site support as needed.
 </li>
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 Ensure compliance with brand standards, health and safety regulations, and guest satisfaction expectations.
 </li>
 <li>
 Administration &amp; Reporting
 </li>
 <li>
 Maintain accurate records of bookings, contracts, and client communications in the property&rsquo;s event management system.
 </li>
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 Prepare daily, weekly, and monthly event reports and revenue summaries.
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 Monitor billing, deposits, and final payments, ensuring accuracy and timely collection.
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 Support post-event feedback collection and analysis to enhance future service delivery.
 </li>
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 Collaboration &amp; Continuous Improvement
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 <li>
 Work closely with the Sales, Marketing, and Operations teams to develop creative event concepts and packages.
 </li>
 <li>
 Stay updated on market trends, competitor activities, and guest preferences.
 </li>
 <li>
 Contribute to departmental meetings, training, and service improvement initiatives.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Qualifications &amp; Experience
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field preferred.
 </li>
 <li>
 Minimum 2&ndash;3 years of experience in event planning, catering sales, or a related hospitality role.
 </li>
 <li>
 Strong knowledge of event management processes, catering operations, and hotel systems.
 </li>
 <li>
 Excellent communication, negotiation, and organizational skills.
 </li>
 <li>
 Proficiency in MS Office and event management software (e.g., Delphi, Opera, or similar).
 </li>
 <li>
 Ability to work flexible hours, including weekends and holidays, based on event schedules.
 </li>
 </ul>
</div>

Events & Catering Executive (Arabic Speaker)

Hands Services Company

<ul><li>Ensures staffs adhere to food hygiene, Health and Safety and Licensing Regulations.</li><li>Communicates effectively with all catering staff and the delivery of Managers instructions.</li><li>Monitors and controls the performance of the staff to ensure the correct standards are achieved in all areas.</li><li>Ensures all aspects of production and presentation of service meets the high quality standards expected by clients.</li><li>Inspect the food packing/dishes/boxes for any defects/cleanness before dispatching.</li><li>Check vehicle hygiene before dispatching food.</li><li>To receive, check and record the delivery of goods and eliminate distribution delays, excess/less food portions.</li><li>Monitor the daily food wastage/shortage from sites and report to the catering manager.</li><li>Completes all necessary records in accordance with procedures.</li><li>Ensure highest standard of customer care, attends customers&rsquo; complaints promptly and solving the problems with the manager&rsquo;s assistance.</li><li>Ensure kitchen/catering equipment's are well cleaned and store in appropriate place, train staff to handle equipment correctly.</li><li>Handle employee conflicts in accordance with company disciplinary rules.</li><li>Ensure the security of cash and stock at all times.</li><li>Ensure items are available in the store.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,000.00 per month

Asst. Catering Supervisor

HK Events

We are seeking a dynamic and detail-oriented Logistic Coordinator with a strong background in hospitality to manage and execute corporate and social events. The ideal candidate will bring creativity, organizational excellence, and a customer-first mindset to deliver seamless experiences from planning to execution.Responsibilities:<ul><li>Plan, coordinate, and execute events including conferences, corporate functions, club events, and special occasions.</li><li>Collaborate with clients to understand the requirements, budgets, and objectives.</li><li>Liaise with vendors, suppliers, and internal teams to ensure timely and high-quality service delivery.</li><li>Assist in event logistics such as venue setup, catering, d&eacute;cor, audio-visual arrangements, and transportation.</li><li>Responsible for the Artist Management if the event is Concert.</li><li>Maintain high service standards in line with the hospitality values</li><li>Prepare post-event reports, feedback, and cost analysis.</li></ul>Qualifications: Bachelor&rsquo;s degree in Hospitality, PR, Marketing, Advertising, or Business Management. Minimum 2-5 years&rsquo; experience in event planning.Proven track record of managing large-scale or high-profile events.Strong communication, negotiation, and organizational skills.Fluent in English; Arabic is an added advantage.Energetic, detail-oriented, and passionate about delivering memorable experiences.Job Types: Full-time, PermanentApply in hr360qatar@gmail.comJob Types: Full-time, Temporary, Contract Contract length: 12 months

Logistic Coordinator

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 Job Purpose:
 
 
 The Chef de Partie &ndash; Banquets &amp; Outside Catering
 
 p
 
 lays a vital role in preparing, supervising, and presenting high-quality dishes for banquets, functions, and off-site catering events. This role requires consistency, creativity, and strong organizational skills, while ensuring high standards of food safety and hygiene at all times.
 
 
 Responsibilities:
 
 
 <ul>
 <li>
 Prepare, cook, and present dishes for banquets and outside catering in line with The Ned&rsquo;s luxury standards.
 </li>
 <li>
 Assist in the daily operations of banquet and catering kitchens, ensuring smooth execution of events.
 </li>
 <li>
 Supervise and guide Demi Chefs and Commis Chefs in the team.
 </li>
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 Maintain quality, taste, and presentation across all large-scale menus.
 </li>
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 Collaborate with the Events and F&amp;B teams to ensure flawless service and guest satisfaction.
 </li>
 <li>
 Monitor inventory, manage mise en place, and minimize waste while maintaining cost efficiency.
 </li>
 <li>
 Ensure food safety, hygiene, and sanitation standards are met consistently.
 </li>
 <li>
 Support in menu planning and execution for both in-house functions and outside catering.
 
 
 </li>
 </ul>
 Qualifications &amp; Competencies:
 
 
 <ul>
 <li>
 Minimum 3&ndash;5 years of experience in a luxury hotel, resort, or catering environment.
 </li>
 <li>
 Strong technical skills in bulk cooking, buffet setups, plated service, and banquet operations.
 </li>
 <li>
 Culinary education or certification preferred.
 </li>
 <li>
 Knowledge of international cuisines and event-specific requirements.
 </li>
 <li>
 Excellent teamwork, leadership, and communication skills.
 </li>
 <li>
 Ability to work under pressure in fast-paced, high-volume environments.
 </li>
 <li>
 Flexibility to adapt to both in-house banquets and off-site catering setups.
 
 
 </li>
 </ul>
 What&rsquo;s In It for you?
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
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 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us as Chef de Partie!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Chef De Partie - Banquets & Outside Catering

Dee Truffles

Job SummaryWe are looking for a friendly and customer-focused Barista to join our team. The ideal candidate will prepare high-quality coffee beverages, assist customers, and maintain a clean and welcoming caf&eacute; environment.The candidate should also be comfortable handling coffee catering setups and serving at external events when required.Immediate joiners currently in Qatar are highly preferred.Key Responsibilities<ul><li>Greet customers and take orders in a friendly and professional manner</li><li>Prepare and serve coffee beverages such as espresso, cappuccino, latte, and cold drinks</li><li>Operate espresso machines, grinders, and brewing equipment safely and efficiently</li><li>Assist with coffee catering services for events and external locations</li><li>Set up and organize coffee stations for catering events</li><li>Prepare and serve beverages efficiently during busy events or catering functions</li><li>Maintain cleanliness and organization of the coffee station and equipment</li><li>Handle cash and operate the POS system accurately</li><li>Monitor stock levels and restock supplies when needed</li><li>Follow food safety and hygiene standards</li><li>Provide excellent customer service and resolve customer concerns professionally</li><li>Support team members during busy periods</li></ul>Requirements<ul><li>Previous barista experience required</li><li>Experience in coffee catering or event coffee service is a plus</li><li>Strong communication and customer service skills</li><li>Ability to work in a fast-paced environment</li><li>Basic math and cash handling skills</li><li>Must be available to join immediately</li><li>Candidates currently in Qatar preferred</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR2,800.00 per monthApplication Question(s):<ul><li>What is your salary expectation?</li><li>If selected, when can you join?</li></ul>Work Location: In person

Barista (Female Preferred) (Immediate Joiner)

<div>
 
 
 We are hiring a
 
 
 
 Data Entry Operator
 
 
 
 for our catering company in Qatar.
 
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Accurately enter and update catering data, orders, and records.
 </li>
 <li>
 Maintain reports and documentation using MS Excel &amp; Word.
 </li>
 <li>
 Verify data accuracy and resolve discrepancies.
 </li>
 <li>
 Organize and manage digital records efficiently.
 </li>
 <li>
 Coordinate with internal teams for data updates.
 </li>
 </ul>
 
 
 
 
 
 Requirements:
 
 
 <ul>
 <li>
 Experience in data entry or similar role
 </li>
 <li>
 Fast typing with high accuracy
 </li>
 <li>
 Proficient in MS Excel &amp; Word
 </li>
 <li>
 Good attention to detail
 </li>
 <li>
 Locally available in Qatar
 </li>
 </ul>
 
 
</div>

Data Entry Clerk

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