demi chef de partie

restaurant manager

barista

bartender

chef de partie

chef assistant

HJH Holding

Job Title: Chef de Partie (CDP) &ndash; KitchenReports To: Sous Chef / Head ChefJob Purpose: The Chef de Partie is responsible for managing a specific section of the kitchen, preparing and cooking dishes according to the restaurant&rsquo;s standards, maintaining hygiene and safety, and supporting the smooth operation of the kitchen team.Key Responsibilities:<ul><li>Prepare, cook, and present dishes to the required standard and in a timely manner.</li><li>Manage a specific section of the kitchen (e.g., grill, saut&eacute;, pastry, cold section).</li><li>Assist in menu planning, portion control, and quality control.</li><li>Ensure all ingredients and stock are prepped, stored, and rotated according to hygiene standards.</li><li>Maintain kitchen cleanliness and organization, including workstations, equipment, and storage areas.</li><li>Follow all health, safety, and sanitation regulations in the kitchen.</li><li>Support and mentor junior kitchen staff, including Commis Chefs and apprentices.</li><li>Monitor and control food wastage and portion sizes.</li><li>Collaborate with other sections and kitchen team to ensure efficient service.</li></ul>Job Requirements / Criteria:<ul><li>Previous experience as a Chef de Partie or in a similar kitchen role (preferably in fine dining, hotels, or reputable restaurants).</li><li>Strong knowledge of cooking techniques, food preparation, and presentation.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Understanding of hygiene, safety, and sanitation standards.</li><li>Strong organizational and time-management skills.</li><li>Team player with good communication skills.</li><li>Culinary qualification or relevant training is preferred.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Chef de Partie-Kitchen

Hilton

<div>Chef de Partie
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li>
<li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li>
<li>Strong coaching skills</li>
<li>Ability and desire to motivate teams</li>
<li>Excellent communication skills</li>
<li>NVQ Level 3</li>
<li>Achieved Basic Food Hygiene Certificate</li>
<li>Supervisory experience</li>
<li>Positive attitude</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Previous kitchen experience in similar role</li>
<li>Intermediate Food Hygiene</li>
<li>Knowledge of current food trends</li>
</ul>What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef de Partie

Fold for cafe Supplies 

Job Summary:The Female Chef de Partie is responsible for overseeing a specific section of the kitchen (such as Baking , pastry, ). She ensures that all dishes are prepared to the highest standards of quality, hygiene, and presentation while supporting the smooth operation of the kitchen.Key Responsibilities:<ul><li>Prepare, cook, and present high-quality dishes within the designated kitchen section.</li><li>Assist in the creation of new menu items and seasonal specials.</li><li>Ensure consistent portion sizes, presentation, and taste across all dishes.</li><li>Maintain the highest levels of cleanliness and food hygiene standards in compliance with HACCP and company policies.</li><li>Monitor inventory levels and communicate stock needs to the Sous Chef or Head Chef.</li><li>Train, guide, and supervise Commis Chefs and junior staff in the section.</li><li>Manage time efficiently to meet service demands and minimize food wastage.</li><li>Collaborate with the kitchen team to ensure smooth service during busy periods.</li></ul>Requirements:<ul><li>Proven experience as a Chef de Partie or similar role in a professional kitchen.</li><li>Culinary diploma or relevant certification is preferred.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to work under pressure and maintain high standards.</li><li>Excellent communication, teamwork, and leadership skills.</li><li>Flexibility to work various shifts, including weekends and holidays.</li></ul>Job Types: Full-time, PermanentPay: QAR4,000.00 - QAR5,000.00 per monthApplication Deadline: 12/10/2025

Female Chef de Partie

Hyatt

<div><div>Summary<div>
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations.
The Chef de Cuisine is responsible for managing the Thai kitchen as an independent profit centre, in line with the outlet&rsquo;s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.</div></div><div>
Qualifications<div><ul><li>
Thai National (to ensure authenticity in Thai cuisine)</li><li>
Proven experience in Thai specialty kitchen operations</li><li>
Strong knowledge of traditional Thai ingredients and cooking methods</li><li>
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.</li><li>
Qualification in Kitchen Production or Management will be an advantage.</li><li>
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.</li><li>
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.</li></ul></div></div></div>

CHEF DE CUISINE- THAI RESTAURANT

Desert Rose Restaurant

We Are Hiring &ndash; Chef De Partie (Hot/Oven Section)We are looking for a skilled and passionate Chef De Partie to join our culinary team. The ideal candidate will specialize in the Hot &amp; Oven Section, bringing creativity, consistency, and strong attention to detail to ensure top-quality dishes.Key Responsibilities:<ul><li>Prepare, cook, and present dishes in the Hot/Oven section according to restaurant standards.</li><li>Supervise and guide Commis Chefs in daily operations.</li><li>Maintain hygiene, safety, and food quality standards at all times.</li><li>Monitor stock levels and assist in ordering ingredients.</li><li>Work closely with the Sous Chef and Head Chef to develop new menu items.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience as Chef De Partie in reputable restaurants/hotels.</li><li>Strong knowledge of Hot Kitchen &amp; Oven Section techniques.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Team player with excellent organizational skills.</li><li>Good communication skills in English.</li><li>Immediate availability</li><li>legal documents ( Valied QID and Valid FHC)</li></ul>Location: Souq Waqif - Doha, Qatar. Employment Type: Full-time Salary &amp; Benefits: 3500-4000 QAR with accommodation and transportation.Job Type: Full-timePay: QAR3,500.00 - QAR4,000.00 per month

Chef De Partie - CDP

Grasp Restaurant

We are looking for an Chef de Partie With BREAKFAST / BAKING experience is preferred.- Passion for food and strong attention to detail. - Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times. - Ensures that all the meals are produced according to the standards. - Coordinates with the staff to use raw materials efficiently with maximum yield and minimum wastage. - Coordinates with the team for planning of the section and supports during menu presentation. - Divides all the tasks assigned by his senior to his assistants. - Follows instructions of management to help in smooth operation and BOH team in implementing new processes or new cooking techniques. - Provides all the information related to machinery failure and small equipment damages to the Head chef. - Facilitate hygiene and grooming standards.Experience required: 2 yearsJob Types: Full-time, PermanentPay: QAR2,500.00 - QAR3,800.00 per monthExperience:<ul><li>Chef de Partie: 2 years (Preferred)</li></ul>

Sapphire Plaza Hotel

We are looking for a passionate and hardworking Commis Chef to join our kitchen team. The ideal candidate will assist in the daily food preparation and ensure that all dishes are prepared to the highest standard. You will work closely with senior chefs, learning and supporting all kitchen operations while maintaining cleanliness, consistency, and food safety at all times.Key Responsibilities:<ul><li>Assist in preparing, cooking, and presenting dishes under the supervision of senior chefs</li><li>Ensure food is prepared in line with established recipes and quality standards</li><li>Maintain cleanliness and organization in all kitchen areas</li><li>Support stock control and proper storage of ingredients</li><li>Follow all food hygiene and safety regulations</li><li>Assist in receiving deliveries and checking product quality</li><li>Work collaboratively with the team to ensure smooth kitchen operation</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a Commis Chef or in a similar entry-level kitchen role</li><li>Basic knowledge of kitchen operations and food safety standards</li><li>Culinary certificate or diploma is an advantage</li><li>Strong passion for cooking and willingness to learn</li><li>Ability to work well under pressure in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Flexibility to work shifts, weekends, and public holidays</li></ul>Job Type: Full-timePay: From QAR2,500.00 per month

COMMIS CHEF

Explore 208+ Chef assistant in Doha this October. Find roles across top companies and apply now to boost your career.

208 chef assistant jobs IN Doha

Chef de Partie-Kitchen

Chef de Partie

Female Chef de Partie

CHEF DE CUISINE- THAI RESTAURANT

Chef De Partie - CDP

Chef de Partie

COMMIS CHEF