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Drawing Board Kitchen

<p>Drawing Board Kitchen is looking for a dedicated and motivated Commis Chef to join our kitchen team. The ideal candidate will have a passion for food preparation, the ability to follow instructions, and a willingness to learn and grow within the team. The Commis Chef will work closely with senior chefs to assist in daily food preparation and ensure high-quality production standards are maintained.</p><p>Key Responsibilities:</p><p>Assist in preparing, cooking, and presenting dishes as directed by the Chef de Partie or Sous Chef.</p><p>Ensure proper handling, storage, and labeling of all ingredients and food items.</p><p>Follow recipes, portion control, and maintain food quality and consistency.</p><p>Support the smooth operation of the kitchen during service hours.</p><p>Maintain cleanliness and hygiene in work areas in compliance with food safety standards.</p><p>Assist in receiving and storing deliveries of kitchen supplies.</p><p>Work collaboratively with team members to achieve kitchen production goals.</p><p>Be open to learning and developing culinary skills under the guidance of senior chefs.</p><p>Requirements:</p><p>Previous experience as a Commis Chef or in a kitchen role is preferred, but training will be provided for motivated candidates.</p><p>Basic knowledge of food preparation and hygiene practices.</p><p>Ability to work under pressure in a fast-paced environment.</p><p>Good communication skills, and willing to learn.</p><p>What We Offer:</p><p>Company Sponsorship (visa provided).</p><p>Accommodation, Food, and Transportation included.</p><p>Competitive salary package.</p><p>Opportunity for career development in a professional kitchen environment.</p><p>Job Types: Full-time, Permanent</p><p>Pay: QAR1,600.00 - QAR2,000.00 per month</p>

Commis Chef

Mandarin Oriental

<div>
 Mandarin Oriental, Doha is looking for a Chef de Partie to join our Culinary team.
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 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
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 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
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 Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
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  As Chef de Partie
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  , you will be responsible for the following duties:
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   The Chef de Partie&rsquo;s mission is to take full responsibility for the food quality &amp; presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation.
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   Supervise his kitchen section and cooperate with the other sections within the kitchen.
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   Responsible to comply at all times with the standard quality requirements, stock management and techniques.
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   The Chef de Partie should monitor and control the food quality, setup/ presentation/buffet presentation and timely delivery of the dishes in corresponding kitchen.
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   Ensure plating guides are up to date and distributed appropriately.
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   Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
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   Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.
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   The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates.
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   Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.
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  As Chef De Partie, We Expect From You
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   Experience as Chef de Partie in a high volume restaurant or catering company with highest levels of service is preferred.
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   A minimum of 3 years of experience working in a 5-star hotel or free standing restaurant environment.
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   International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.
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  Our commitment to you
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   Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
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   MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
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   Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
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   Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
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   A competitive salary and benefits packages
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   Transportation and Housing provided
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   Relocation and Vacation Tickets
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  We are Fans, Are you?
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Chef de Partie

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Second Commis Chef
</div></div><div><div>Ref #
</div><div>226060
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 31-Aug-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p><b>About the Role:</b></p>
<p>As a 2nd Commis Chef, you will be required to work in kitchen areas of Lounges in order to fine tune their skills while accomplishing tasks in various areas. Maintain a high standard of professional approach and a passionate attitude towards all customers at all times.</p>
<p><b>Operational:</b>
</p><ul><li>Perform daily shift requirements as per standard operating procedures and as per guidance of line manager.</li>
<li>Assist line manager and team in majority of tasks within the kitchen, i.e. preparing kitchen with items required for food preparation and sourcing of ingredients.</li>
<li>Ensure highest level of product knowledge is maintained/communicated to customers during food service.</li>
<li>Communicate efficiently with 1st Commis Chef and Chef de Partie by providing regular updates and feedback on service and food related issues.</li>
<li>Report faulty kitchen items and equipment to the line manager for further escalation.</li>
<li>Participate in preparation of menu and other food items as well as actively involved in the presentation of various food items.</li>
<li>Liaise with stores and other departments to ensure products and items are well stocked.</li>
<li>Perform other department duties related to his/her position as directed by the Head of the Department.</li>
</ul><p><b>Be part of an extraordinary story</b></p>
<p>Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.</p>
<p>Together, everything is possible</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p><b>About you:</b></p>
<ul><li>Basic Literacy and Numeracy skills</li>
<li>English communication skills with Entry level roles - no prior job-related work experience</li>
<li>Ability to foster teamwork among team members.</li>
</ul><p><b>About Qatar Airways Group</b></p>
<p>Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=226060</div></div></div></div></div></div></div></div>

Second Commis Chef

Crowne Plaza Hotel

<div><p>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We&rsquo;re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha &ndash; The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.</p><p>
</p><p><b>Your day-to-day:</b></p><ul><li>
Is in charge of running the StockBurger &amp; Co outlet. In conjunction with the Executive Chef plans activities, promotions and menu implementations according to the annual marketing plans.</li><li>
Ensures that all designated action points from daily briefings or monthly operational meetings are being followed by the individual s concerned.</li><li>
Assists the Executive Chef in compiling the annual marketing plans and budgets.
</li><li>Ensures disciplinary and grievance procedures are adhered to and followed.</li><li>
Be constantly aware of customers&rsquo; expectations, which are adhered to and followed.</li><li>
Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils in the assigned section.</li><li>
Find ways to improve the efficiency of the operations which will benefit our clients.</li><li>
Assist the Executive Chef in improving the food cost through strategic purchasing, without negatively affecting predetermined quality standards.</li><li>
Constantly strive to reduce energy consumption within the kitchen.</li><li>
Checks the outlet operation during all service periods taking necessary action to correct any deviation from quality standards.</li></ul><p>
</p><p><b>What we need from you:</b></p><ul><li>
Proven experience as a Sous Chef or Chef de Cuisine in a luxury hotel or fine-dining environment</li><li>
A diploma or certificate in a culinary discipline</li><li>
Strong leadership, communication, and organizational skills.</li><li>
Deep knowledge of food safety, kitchen operations, and cost control.</li><li>
Passion for food innovation and attention to detail</li><li>
Knowledge of Microsoft Windows applications an asset, knowledge in Jana and other kitchen system is an added advantage</li><li>
Mastery of HACCP hygiene standards</li></ul><p>
</p><p><b>What you can expect from us:</b></p><p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
</p><p>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</p><p>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chef De Cuisine

MBHH

<p>We are looking for a <b>Kitchen Helper</b> to support our kitchen operations in Qatar. The ideal candidate will assist chefs and kitchen staff with food preparation, cleaning, and maintaining kitchen hygiene. Candidates with prior experience as a <b>chef</b> or <b>sandwich maker</b> will be given preference.</p><p><b>Responsibilities:</b></p><ul><li>Assist with basic food preparation tasks such as chopping, slicing, and washing ingredients</li><li>Maintain cleanliness and organization in the kitchen area</li><li>Wash and sanitize dishes, utensils, and kitchen tools</li><li>Assist chefs in cooking or assembling meals when required</li><li>Help with unpacking and storing food deliveries</li><li>Ensure compliance with food safety and hygiene standards</li><li>Dispose of waste and manage garbage bins in the kitchen</li><li>Refill supplies and ingredients as needed</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience working in a kitchen or food service environment preferred</li><li>Experience as a <b>chef</b> or <b>sandwich maker</b> is a strong advantage</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Basic understanding of food hygiene and safety</li><li>Physically fit and able to stand for long hours</li></ul><p>Job Type: Full-time</p>

Kichen Staff

Muntazazh

<ul><li>Prepare the daily mis-en place and food production in different sections of the main kitchen or other areas</li></ul><ul><li>Coordinate daily tasks with the other Chef and staff</li></ul><ul><li>Follow the instructions and recommendations from the immediate superiors to complete the daily tasks</li></ul><ul><li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques</li></ul><ul><li>Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions</li></ul><ul><li>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</li></ul><ul><li>Consult and check on daily requirements, functions and last minute events</li></ul><ul><li>Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment</li></ul><ul><li>Produce meals as per the production plan, ensuring procedures are followed and all records are up to date and accurate at all times.</li></ul><ul><li>Manage food stock effectively, minimize food wastage through good kitchen management processes, such as labelling and mis-en-place par levels. All stock to be rotated, dated and managed in order to reduce wastage and contribute to kitchen profitability through effective food cost control.</li></ul><ul><li>Prepare and present high-quality dishes within company specifications, ensure any change made to the receipts is highlighted to the Senior Chefs for system update, and food quality is consistently maintained as per QDFC standard, ensure that the presentation and freshness of all foods is of the highest standard at all times.</li></ul><ul><li>Check the quality of raw materials being received regularly in the kitchen and highlight any quality hygiene issues to Sous Chef for further action.</li></ul><ul><li>Keep all working areas clean and tidy and ensure no cross contamination.</li></ul><ul><li>Prepare and organize all mis-en-place for all relevant menus prior to the shift start to ensure smooth operation.</li></ul><ul><li>Respond positively to guest feedback/complain, understand guest expectations, brings all complaints to the attention of the senior chefs for future improvement.</li></ul><ul><li>Maintain high level of cleanliness in the work area, and take care of all outlet equipment and materials. Perform other department duties related to his/her position as directed by the Head of the department.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,500.00 - QAR3,500.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Chef De Partie

ALRABIA INVESTMENT AND MANAGEMENT

<p>The Asian Chef, as a culinary expert specializing in Asian cuisine, plays a pivotal role in maintaining the highest standards of food production and kitchen hygiene. This hands-on position demands meticulous attention to detail, creativity, and a positive work attitude. As a key authority in the kitchen, you will be responsible for overseeing and ensuring the exceptional quality and satisfaction of dishes before they reach customers.</p><p>RESPONSIBILITIES:</p><ul><li><b>Recipe Adherence:</b></li><li>Strictly adhere to provided recipes on the menu, following prescribed measurements in grams to uphold culinary excellence and reduce ingredient wastage.</li><li><b>Food Preparation Control:</b></li><li>Control and direct the entire food preparation process and related activities, ensuring precision and consistency.</li><li><b>Menu Creation:</b></li><li>Create menus featuring new or existing culinary creations, emphasizing variety and maintaining high-quality standards.</li><li><b>Dish Approval and Refinement:</b></li><li>Approve and refine dishes before they are served to customers, ensuring they meet the established standards.</li><li><b>Equipment and Ingredient Planning:</b></li><li>Plan equipment and ingredient orders to address identified shortages, arranging for equipment repairs when necessary.</li><li><b>Issue Resolution:</b></li><li>Address and rectify any kitchen-related issues or defects promptly and effectively.</li><li><b>Team Management:</b></li><li>Assume full responsibility for managing and training kitchen staff, supervising the work of subordinates, estimating staff workloads, and compensation.</li><li><b>Regulatory Compliance:</b></li><li>Ensure compliance with nutrition, sanitation regulations, and safety standards, fostering a cooperative and respectful work environment.</li><li><b>Scheduling and Performance Evaluation:</b></li><li>Create schedules for kitchen employees, evaluate their performance, and maintain attendance records.</li><li><b>Kitchen Maintenance:</b></li><li>Adhere to and enforce sanitation and safety regulations, monitor and maintain kitchen equipment, and maintain clean workstations.</li><li><b>Creative Contribution:</b></li><li>Provide suggestions and creative ideas to enhance kitchen performance and review ingredients to meet customer needs.</li><li><b>Continuous Improvement:</b></li><li>Evaluate methods to improve the quality of new food products and propose alternative ingredients and food preparation processes to meet mass production and compliance needs.</li><li><b>Sales Support:</b></li><li>Support the sales team by preparing samples for local and overseas customers.</li></ul><p>REQUIREMENTS AND SKILLS:</p><ul><li>Proven experience as a Head Chef.</li><li>Exceptional kitchen management skills.</li><li>Ability to delegate responsibilities and monitor progress.</li><li>Outstanding communication and leadership skills.</li><li>Up-to-date with culinary trends and efficient kitchen processes.</li><li>Proficiency in useful computer programs (MS Office, restaurant management software, HSCCP).</li><li>Credentials in health and safety training.</li><li>Degree in Culinary Science or related certification.</li><li>Expertise in controlling and directing the food preparation process.</li><li>Mastery in approving and refining dishes.</li><li>Effective management and collaboration with chefs of all levels.</li><li>Menu creation, recipe development, and dish refinement.</li><li>Proficient in determining food inventory needs, stocking, and ordering.</li><li>Ultimate responsibility for ensuring kitchen compliance with sanitary and food safety guidelines.</li><li>Accountability for health and safety and food hygiene practices.</li></ul><p>ADDITIONAL REQUIREMENTS:</p><ul><li>Level 1, 2, and 3 Food Safety Awards.</li><li>Level 2 Health and Safety in the Workplace Award.</li><li>Minimum of 2 years of relevant experience.</li><li>Awareness of manual handling techniques.</li><li>Awareness of Control of hazard analysis critical control point (HSCCP) and chemical safety.</li><li>Experience with kitchen equipment.</li><li>Familiarity with dangerous equipment such as knives.</li><li>Competent level of spoken and written English.</li></ul><p>Job Type: Full-time</p>

Head Chef - Asian Cuisine

Explore 174+ Chef assistant in Doha this September. Find roles across top companies and apply now to boost your career.