demi chef de partie

barista

waiter/waitress

commis i

restaurant manager

chef assistant

Best Plaza West Bay Hotel

What&rsquo;s the job?&middot; Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.&middot; Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.Your day-to-day&middot; Assist Sous Chefs in the performance of their culinary and other duties, the needs of the outlets and company standards.&middot; Preparation of food items according to recipes and menus, including specialized Breads production for Breakfast &lsquo;Theme Nights&rsquo;, buffets, banquets and a la carte.&middot; Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and colleagues when directed to do so.&middot; Checks the daily menus, function sheets, par stocks and mise en place lists.&middot; Records all recipes and procedures in own recipe book.&middot; Ensure cleanliness, hygiene and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area and cold rooms.&middot; Supervision of buffet replenishment and clearance.&middot; Preparation and set up daily mise en place and buffets as per standards.&middot; Arranges plates and helps in dishing our meal portions according to Kitchen Order Tickets (KOTs).&middot; In charge of food hygiene and temperature control for responsible section.&middot; As directed, prepares colleagues rosters.&middot; Store requisitions and stock control, as directed, in accordance with FIFO system (first in first out).&middot; All other duties assigned by Sous Chefs and direct supervisors.What we need from you&middot; Communication skills - guests will need to come to you with concerns as well as compliments, so you&rsquo;ll be easy to talk to&middot; Your problem-solving skills will turn issues into opportunities so every guest leaves with great memories&middot; Fluency in the local language - extra language skills would be great, but not essential Literate and tech-savvy - you&rsquo;ll need a good grasp of reading, writing, basic maths and computers&middot; Flexibility - night, weekend and holiday shifts are all part of the job&middot; You&rsquo;ll have a high school diploma or qualification. A college or university degree would be a bonus, but not essential&middot; Experience - ideally you&rsquo;ll have spent at least one year in Demi Chef de Partie&middot; Strength - sometimes you&rsquo;ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneelingHow do I deliver this?We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It&rsquo;s what connects every colleague in all hotels.Each hotel brand delivers Hospitality in their own way, and at the heart of it all are specific, core service skills.&middot; Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests&middot; Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay&middot; Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs&middot; Responsiveness: is about providing guests with what they need, and doing so in a timely and caring mannerJob Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>work in hotel and expert in tandoori: 1 year (Required)</li></ul>

Chef De Partie - Tandoor Specialist

SOCAST | Advertising & Marketing

Job Title: Chef de Partie Location: Lusail, Qatar Company: The House RestaurantKey Responsibilities:<ul><li>Prepare, cook, and present dishes in your section according to the restaurant&rsquo;s standards.</li><li>Ensure the highest level of food quality, consistency, and presentation.</li><li>Maintain strict hygiene and food safety standards at all times.</li><li>Monitor stock levels, assist in ordering, and minimize wastage.</li><li>Support and train Commis Chefs in your section.</li><li>Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations.</li></ul>Requirements:<ul><li>Previous experience as a Chef de Partie or strong experience as a Demi Chef.</li><li>Knowledge of international and/or healthy cuisine is an advantage.</li><li>Strong understanding of food safety and hygiene standards.</li><li>Ability to work in a fast-paced environment with attention to detail.</li><li>Team player with good communication skills.</li></ul>How to Apply: Apply directly via Indeed with your updated CV. Only shortlisted candidates will be contacted.Job Type: Full-timePay: From QAR3,500.00 per month

Chef de Partie

Hilton

<div>Commis Chef
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
What will I be doing? 
 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis Chef or Apprentice Chef</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 
What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

Commis Chef

ELITE PROJECTS

Position: Commis 2 Chef Location: Qatar Salary: QAR 1,600 + Free Food, Accommodation &amp; Transportation Availability: Immediate Joiners (Locally Available Only)Job Overview:We are hiring a talented Commis 2 Chef with expertise in Indian, Mediterranean, and English cuisines to join our kitchen team. The ideal candidate should be passionate about cooking, disciplined in kitchen operations, and able to work under the guidance of senior chefs to deliver high-quality dishes.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of Indian, Mediterranean, and English dishes</li><li>Follow standard recipes and maintain portion control to ensure consistency</li><li>Support senior chefs in daily kitchen operations and mise-en-place</li><li>Ensure kitchen hygiene, food safety, and cleanliness at all times</li><li>Monitor stock levels and assist in food storage and handling</li><li>Work as part of a team in a fast-paced environment</li></ul>Requirements:<ul><li>Proven experience as a Commis Chef in multi-cuisine kitchens (Indian, Mediterranean, and English)</li><li>Locally available in Qatar with transferable visa/NOC</li><li>Good knowledge of food safety and hygiene standards</li><li>Ability to work under pressure with a positive attitude</li><li>Immediate availability to join</li></ul>Job Type: Full-timePay: Up to QAR1,600.00 per monthApplication Question(s):<ul><li>Are you available to join immediately?</li></ul>

<div>Commis Chef - Waldorf Astoria Doha Lusail
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
What will I be doing?
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li> 
</ul> 
What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

Commis Chef - Waldorf Astoria Doha Lusail

What&rsquo;s the job?&middot; Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.&middot; Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.Your day-to-day&middot; Assist Sous Chefs in the performance of their culinary and other duties, the needs of the outlets and company standards.&middot; Preparation of food items according to recipes and menus, including specialized Breads production for Breakfast &lsquo;Theme Nights&rsquo;, buffets, banquets and a la carte.&middot; Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and colleagues when directed to do so.&middot; Checks the daily menus, function sheets, par stocks and mise en place lists.&middot; Records all recipes and procedures in own recipe book.&middot; Ensure cleanliness, hygiene and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area and cold rooms.&middot; Supervision of buffet replenishment and clearance.&middot; Preparation and set up daily mise en place and buffets as per standards.&middot; Arranges plates and helps in dishing our meal portions according to Kitchen Order Tickets (KOTs).&middot; In charge of food hygiene and temperature control for responsible section.&middot; As directed, prepares colleagues rosters.&middot; Store requisitions and stock control, as directed, in accordance with FIFO system (first in first out).&middot; All other duties assigned by Sous Chefs and direct supervisors.What we need from you&middot; Communication skills - guests will need to come to you with concerns as well as compliments, so you&rsquo;ll be easy to talk to&middot; Your problem-solving skills will turn issues into opportunities so every guest leaves with great memories&middot; Fluency in the local language - extra language skills would be great, but not essential Literate and tech-savvy - you&rsquo;ll need a good grasp of reading, writing, basic maths and computers&middot; Flexibility - night, weekend and holiday shifts are all part of the job&middot; You&rsquo;ll have a high school diploma or qualification. A college or university degree would be a bonus, but not essential&middot; Experience - ideally you&rsquo;ll have spent at least one year in Demi Chef de Partie&middot; Strength - sometimes you&rsquo;ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneelingHow do I deliver this?We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It&rsquo;s what connects every colleague in all hotels.Each hotel brand delivers Hospitality in their own way, and at the heart of it all are specific, core service skills.&middot; Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests&middot; Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay&middot; Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs&middot; Responsiveness: is about providing guests with what they need, and doing so in a timely and caring mannerJob Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>working in hotel in current position: 1 year (Required)</li></ul>

Aspire Global Human Resources

Aspire Global Human Resource is proud to partner with Four Seasons Hotel Red Sea in Saudi ArabiaIf you're based in Qatar and passionate about luxury hospitality, we&rsquo;d love to meet you!We&rsquo;re hosting Invite-Only Recruitment Open Days in:Doha, Qatar &ndash; 07 &amp; 08 September at Four Seasons Hotel Doha, QatarDress Code: Formal/Business<ul><li>Chef De Partie</li></ul>Candidates should have experience in 5 Star HotelTo be considered for an invitation, send your CV to: connect@aspireglobal-hr.comJob Type: Full-time

Chef De Partie for 5 Star Luxury Hoel in SA

Explore 186+ Chef assistant in Doha this September. Find roles across top companies and apply now to boost your career.

186 chef assistant jobs IN Doha

Chef De Partie - Tandoor Specialist

Chef de Partie

Commis Chef

Commis Chef

Commis Chef - Waldorf Astoria Doha Lusail

Chef de Partie

Chef De Partie for 5 Star Luxury Hoel in SA