barista

head chef

chef

director of food & beverage

executive assistant

chef assistant

globserv

We are hiring Chef &amp; Assistant chef for a Roastery luxury restaurant in QatarVacancies :-Chef - 8 years experience-Assistant s. - 5 years experienceRequirements:-Previous experience in Qatar-Available in Qatar-Good English communication skillsPlease drop CV to info@glob-serv.comThank youWork Location: In person

Hiring -Chef & Assistant Chef Female -Qatar

Central Kitchen

Job Title: Commis Chef &ndash; pastry Salary: 2,800 QAR as full packageLocation: DohaEmployment Type: Full-timeReports To: shop managerJob Summary:We are seeking a skilled and passionate Commis Chef to join our team, The ideal candidate will cook all breakfast and brunch types in kitchen, maintain kitchen hygiene standards, and contribute to creating high-quality brunch dishes.This role requires attention to detail, teamwork, and a strong work ethic in a fast-paced environment.Key Responsibilities:Eggs, Mediterranean،brunch:- Assist in the preparing of brunch dishes also in cake,crepe,waffle - Follow recipes and guidelines.- Ensure all ingredients are fresh, properly stored, and used efficiently.- Operate kitchen equipment safely and efficiently.- Assist in mise en place.Kitchen Operations &amp; Hygiene:- Maintain cleanliness and organization of the workstation.- Follow food safety and sanitation standards (HACCP).- Assist in receiving and storing deliveries properly.- Dispose of waste as per kitchen protocols.Teamwork &amp; Communication:- Work closely with other staff to ensure smooth operations.- Communicate any shortages or issues promptly to the manager.- Assist in inventory management and stock rotation.Requirements &amp; Skills:- Experience: Previous experience as a Commis Chef or Kitchen Assistant (Mediterranean,pastery, Bakery).- Culinary Knowledge: Basic understanding of pastery items.- Physical Stamina: Ability to stand for long hours and work in a fast-paced environment.- Team Player: Cooperative attitude and willingness to learn.- Flexibility: Available to work early mornings, weekends, and holidays.- Certification: Food hygiene/safety certification is a plus.Benefits:- Competitive salary- Career growth opportunitiesHow to Apply:Interested candidates should submit their resume.NOTE: we are happy to have you among our valuable staff.Our budget for this job is 2,800 QAR as full packageJob Type: Full-timePay: QAR2,800.00 per monthWork Location: In person

Commi chef

Inspire Management Training Center

We are looking for a skilled and passionate Chef de Partie with strong experience in luxury or 5-star hotel kitchens. The ideal candidate will be responsible for managing a specific section of the kitchen while ensuring high-quality food preparation and presentation standards.Key Responsibilities:<ul><li>Manage and operate a designated kitchen section independently</li><li>Prepare, cook, and present dishes according to hotel standards</li><li>Ensure consistency, quality, and portion control of food items</li><li>Assist Sous Chef and Head Chef in daily kitchen operations</li><li>Maintain hygiene, cleanliness, and HACCP standards</li><li>Monitor stock levels and report shortages</li><li>Train and guide commis chefs within the section</li><li>Ensure smooth service during busy operations</li></ul>Requirements:<ul><li>Mandatory: Previous experience as Chef de Partie in a luxury / 5-star hotel</li><li>Strong knowledge of international cuisine and fine dining standards</li><li>Good leadership and team coordination skills</li><li>Understanding of food safety and hygiene standards (HACCP)</li><li>Ability to work under pressure in a fast-paced environment</li><li>Attention to detail and strong culinary skills</li></ul>Preferred:<ul><li>Culinary diploma or professional certification</li><li>Experience in multi-cuisine or high-volume hotel kitchens</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>What cuisines are you specialized in?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>luxury hospitality: 4 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Chef de Partie

Elegancia Services

Job Title: Executive Sous Chef Location: Doha, Qatar Job Type: Full-timeJob Summary: We are seeking a highly skilled and experienced Executive Sous Chef to support the Executive Chef in managing all kitchen operations. The ideal candidate will have a strong background in high-volume catering or food production, exceptional leadership skills, and a passion for delivering high-quality cuisine while maintaining operational efficiency.Key Responsibilities:<ul><li>Assist the Executive Chef in overseeing daily kitchen operations across all sections</li><li>Supervise and lead kitchen staff, ensuring high performance and adherence to standards</li><li>Ensure consistency in food quality, taste, and presentation</li><li>Monitor food preparation, portion control, and waste management</li><li>Maintain strict hygiene and food safety standards (HACCP compliance)</li><li>Support menu planning, development, and cost control initiatives</li><li>Train, mentor, and develop junior kitchen staff</li><li>Manage inventory, stock ordering, and supplier coordination</li><li>Ensure smooth coordination between kitchen and service teams</li><li>Step in for the Executive Chef in their absence</li></ul>Requirements:<ul><li>Proven experience as an Executive Sous Chef or Senior Sous Chef</li><li>Strong background in catering, bulk production, or multi-outlet operations</li><li>Diploma or Degree in Culinary Arts or Hospitality Management</li><li>Excellent leadership and team management skills</li><li>Strong knowledge of food safety and sanitation standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication skills in English (Arabic is a plus)</li></ul>Preferred Qualifications:<ul><li>Experience in large-scale catering or hospitality groups</li><li>Knowledge of cost control and budgeting</li><li>Creativity in menu development and presentation</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you currently Working?</li><li>Do you have any experience in Industrial Catering?</li><li>How soon can you join?</li></ul>Work Location: In person

Executive Sous Chef

Drawing Board Kitchen

Drawing Board Kitchen is looking for a dedicated and motivated Commis Chef to join our kitchen team. The ideal candidate will have a passion for food preparation, the ability to follow instructions, and a willingness to learn and grow within the team. The Commis Chef will work closely with senior chefs to assist in daily food preparation and ensure high-quality production standards are maintained.Key Responsibilities:Assist in preparing, cooking, and presenting dishes as directed by the Chef de Partie or Sous Chef.Ensure proper handling, storage, and labeling of all ingredients and food items.Follow recipes, portion control, and maintain food quality and consistency.Support the smooth operation of the kitchen during service hours.Maintain cleanliness and hygiene in work areas in compliance with food safety standards.Assist in receiving and storing deliveries of kitchen supplies.Work collaboratively with team members to achieve kitchen production goals.Be open to learning and developing culinary skills under the guidance of senior chefs.Requirements:Previous experience as a Commis Chef or in a kitchen role is preferred, but training will be provided for motivated candidates.Basic knowledge of food preparation and hygiene practices.Ability to work under pressure in a fast-paced environment.Good communication skills, and willing to learn.What We Offer:Company Sponsorship (visa provided).Accommodation, Food, and Transportation included.Competitive salary package.Opportunity for career development in a professional kitchen environment.Job Types: Full-time, PermanentPay: QAR1,800.00 - QAR2,000.00 per monthWork Location: In person

Commis Chef

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Chef De Partie - Fine Dining</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA:
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
At The Ned Doha, we celebrate timeless hospitality, vibrant dining, and the art of bringing people together. MILLIE&rsquo;S, our charming and lively dining destination, is all about relaxed elegance, comforting classics, and impeccable service delivered with personality. 
We are currently looking for a passionate and dedicated CHEF DE PARTIE to join our culinary team and play a key role in delivering memorable dining experiences. 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Manage and oversee your designated kitchen section with confidence and precision</li><li>
Prepare and present dishes in line with our quality and brand standards</li><li>
Support the Sous Chef and Head Chef in daily kitchen operations</li><li>
Maintain the highest levels of hygiene, food safety, and cleanliness</li><li>
Contribute ideas and creativity to menu development and seasonal offerings</li><li>
Work closely with the team to ensure a smooth and efficient service</li></ul>
ABOUT YOU:<ul><li>
Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up</li><li>
A genuine passion for food, quality ingredients, and great presentation</li><li>
A positive team player with a proactive and hands-on approach</li><li>
Ability to thrive in a fast-paced, dynamic kitchen environment</li><li>
Strong attention to detail and commitment to excellence</li></ul>
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free annual salary of QAR 48,000</li><li>
Company-provided accommodation and transportation</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul>
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS CHEF DE PARTIE!
#ChefdePartie #TheNedDoha</div></div></div></div>

Chef De Partie - Fine Dining

Job Summary: We are looking for a motivated and passionate Commis Chef to join a kitchen team in a luxury / 5-star hotel environment. The ideal candidate will support senior chefs in daily kitchen operations and ensure high standards of food preparation, hygiene, and presentation.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes</li><li>Support Chef de Partie and Sous Chef in daily kitchen operations</li><li>Maintain cleanliness and hygiene standards in assigned work areas</li><li>Follow recipes, portion control, and presentation standards</li><li>Ensure proper storage and handling of ingredients</li><li>Assist in basic food prep and mise en place</li><li>Comply with HACCP and food safety standards at all times</li></ul>Requirements:<ul><li>Experience as a Commis Chef in a hotel or restaurant environment preferred</li><li>Luxury / 5-star hotel experience is an advantage</li><li>Basic knowledge of international cuisine and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude and willingness to learn</li><li>Understanding of food safety and hygiene practices</li></ul>Preferred:<ul><li>Culinary diploma or training certificate</li><li>Previous experience in hotel kitchens</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>luxury hospitality: 3 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Explore 195+ Chef assistant in Doha this May. Find roles across top companies and apply now to boost your career.

195 chef assistant jobs In Doha

Hiring -Chef & Assistant Chef Female -Qatar

Commi chef

Chef de Partie

Executive Sous Chef

Commis Chef

Chef De Partie - Fine Dining

Commis Chef