restaurant manager

barista

chef de cuisine

demi chef de partie

sous chef

chef de partie bakery

Grams Restrand

Chef de Partie &ndash; Bakery Job CriteriaQualifications &amp; Experience<ul><li>Diploma or certification in Culinary Arts or Baking &amp; Pastry is preferred.</li><li>Minimum 2&ndash;3 years of experience in a bakery section within a hotel, restaurant, or catering environment.</li><li>Strong knowledge of baking techniques, dough preparation, pastries, breads, and desserts.</li><li>Experience working with commercial bakery equipment (mixers, ovens, proofers, etc.).</li></ul>Skills &amp; Competencies<ul><li>Excellent baking and pastry production skills with attention to detail.</li><li>Ability to follow recipes accurately and maintain consistency in quality.</li><li>Strong time management and organizational skills.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Knowledge of food safety, hygiene standards, and HACCP procedures.</li><li>Creativity in developing new bakery items and improving existing recipes.</li><li>Good communication skills and the ability to work well within a team.</li></ul>Key Responsibilities<ul><li>Prepare, bake, and finish a variety of bakery products such as bread, pastries, cakes, and desserts.</li><li>Ensure consistent quality, presentation, and portion control according to standards.</li><li>Support the Pastry Chef / Sous Chef in daily operations and production planning.</li><li>Monitor inventory, request stock as needed, and help maintain proper storage.</li><li>Maintain cleanliness and organization of the bakery section.</li><li>Train and guide Commis and other junior staff in bakery techniques and production.</li><li>Ensure compliance with food safety, cleanliness, and health regulations.</li><li>Assist in menu planning and development of new bakery items.</li></ul>Job Type: Full-timePay: Up to QAR3,500.00 per month

Chef de Partie- Bakery

HJH Holding

Doha Cool and Fog W.L.L.

We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Bakery and Pastry to join our growing food production team. The ideal candidate will have strong technical expertise in bakery and pastry operations, with experience working in a high-volume production environment.Key Responsibilities:<ul><li>Prepare and produce bakery and pastry items according to standard recipes and production schedules</li><li>Oversee daily bakery and pastry section operations</li><li>Ensure product quality, consistency, and presentation meet company standards</li><li>Monitor ingredient usage, inventory, and storage conditions</li><li>Ensure proper handling of machinery, tools, and equipment</li><li>Maintain high standards of hygiene and food safety (HACCP, GMP compliance)</li><li>Train and guide junior staff as needed</li><li>Coordinate with Production and QA teams to meet targets and address issues</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a Chef de Partie in Bakery/Pastry (food factory or bakery production preferred)</li><li>Strong knowledge of dough preparation, baking techniques, pastry production, and finishing</li><li>Ability to work in a fast-paced and high-volume production setting</li><li>Good understanding of food safety standards and quality control</li><li>Strong teamwork, communication, and time-management skills</li><li>Flexibility to work shifts as required</li></ul>What We Offer:<ul><li>Competitive salary</li><li>Opportunities for career development</li><li>Supportive working environment</li><li>Employee benefits as per company policy</li></ul>How to Apply:Click on this link https://forms.gle/dHfUVAykxFgcdwVaAJob Type: Full-timePay: QAR3,000.00 - QAR5,000.00 per month

Chef De Partie - Bakery & Pasty

Marriott International

<div>Additional Information 
Job Number25185517 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar, 14435 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
#LI-NR1</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Senior Chef De Partie - Bakery

Nourish Qatar

Job Summary:The Chef de Partie &ndash; Pastry &amp; Bakery is responsible for preparing high-quality pastries, desserts, and baked goods while maintaining hygiene and food safety standards. This role involves overseeing a specific section of the pastry and bakery kitchen, managing junior chefs, and ensuring smooth operations.Key Responsibilities:<ul><li>Prepare, bake, and present a variety of pastries, desserts, and bread.</li><li>Ensure consistency in taste, texture, and presentation of all products.</li><li>Develop new recipes and seasonal dessert menus in collaboration with the Head Pastry Chef.</li><li>Maintain high standards of food hygiene and safety.</li><li>Follow HACCP (Hazard Analysis and Critical Control Points) guidelines.</li><li>Ensure proper storage, labeling, and rotation of ingredients to minimize waste.</li><li>Introduce new pastry and bakery items to enhance the menu.</li><li>Stay updated with industry trends and incorporate modern pastry techniques.</li><li>Work with the team to create special event and festive dessert items.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Chef de Partie in a pastry or bakery section.</li><li>Diploma or certification in Pastry Arts, Baking, or Culinary Arts is preferred.</li><li>Strong knowledge of pastry techniques, baking methods, and dessert plating.</li><li>Ability to work under pressure and manage time efficiently.</li><li>Excellent teamwork and leadership skills.</li><li>Attention to detail and a passion for creativity in pastry arts.</li></ul>Work Conditions:<ul><li>Fast-paced kitchen environment.</li><li>Flexible work schedule, including weekends and holidays.</li><li>Standing for long hours and handling hot kitchen equipment.</li></ul>This role is ideal for a passionate pastry chef looking to develop their career in a dynamic and creative environment.Job Type: Full-timePay: From QAR2,500.00 per month

chef de partie pastry and bakery

Fold for cafe Supplies 

Reports to: Head Pastry Chef / Sous ChefJob Summary: The Senior Chef de Partie &ndash; Baker is responsible for overseeing the daily production of baked goods,ensuring consistent quality, freshness, and presentation standards. This role involves hands-on preparation,supervision of junior staff, and maintaining adherence to food safety and hygiene standards. The Senior Chef dePartie contributes to recipe development, production planning, and efficiency improvement within the bakery section.Essential Responsibilities:<ul><li>Supervise and execute the daily production of breads, pastries, cookies, and other baked goods according</li></ul>to recipes and standards.<ul><li>Ensure product consistency, portion control, and adherence to quality and presentation standards.</li></ul><ul><li>Train, guide, and monitor Commis Bakers and other junior staff to maintain efficiency and quality.</li></ul><ul><li>Organize and prioritize production schedules to meet daily orders and special requirements.</li></ul><ul><li>Monitor oven temperatures, baking times, and ingredient quality to ensure perfect results.</li></ul><ul><li>Maintain cleanliness, organization, and hygiene of the bakery area at all times.</li></ul><ul><li>Ensure compliance with HACCP, food safety, and hygiene standards.</li></ul><ul><li>Assist in developing and testing new recipes, improving existing ones, and introducing seasonal products.</li></ul><ul><li>Manage inventory of baking ingredients and supplies, report shortages, and assist with ordering.</li></ul><ul><li>Maintain accurate production and wastage records as required.</li></ul><ul><li>Coordinate with the Pastry and Production teams to ensure smooth workflow and timely order fulfillment.</li></ul>Other Responsibilities:<ul><li>Support in training new team members and sharing knowledge with colleagues.</li></ul><ul><li>Ensure proper use and maintenance of baking tools and equipment.</li></ul><ul><li>Report any equipment faults or safety hazards to the Head Chef immediately.</li></ul><ul><li>Participate in menu planning, product testing, and quality control sessions.</li></ul><ul><li>Uphold company values teamwork and professionalism in all interactions.</li></ul>Job Types: Full-time, PermanentPay: QAR3,500.00 - QAR5,500.00 per month

Senior Chef de Partie

Banyan Tree

<div>Company Description 
&quot;Why work for Banyan Tree Doha? 
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. 
Job Description 
<ul><li>
Creates and presents the dishes in line with cooking instructions and supervisor's instructions</li><li>
Adapts work to fluctuations in level of activity, to special events and particular guests</li><li>
Helps receive deliveries and tidies food items according to storage guidelines</li><li>
Support Chef de Partie or Demi Chef de Partie in the daily operation and work</li><li>
Work according to the menu specifications by the Chef de Partie or Demi Chef de Partie</li><li>
Control food stock and food cost in section</li><li>
Ensures the equipment used remains in good condition</li></ul> 

Qualifications 
<ul><li>
Vocational diploma in food &amp; beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations</li><li>
Minimum of 3 year of cuisine experience, preferably in the luxury setting lifestyle resort.</li><li>
Ability to work effectively in a team environment and take initiative</li><li>
Prefereably with Italian Restaurant experience</li></ul></div>

Commis I

Explore 136+ Chef de partie bakery in Doha this December. Find roles across top companies and apply now to boost your career.

136 chef de partie bakery jobs IN Doha

Chef de Partie- Bakery

Chef de Partie- Bakery

Chef De Partie - Bakery & Pasty

Senior Chef De Partie - Bakery

chef de partie pastry and bakery

Senior Chef de Partie

Commis I