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chef de partie (saudi only) Jobs in Riyadh

chef de partie (saudi only)

chef de partie – calo now (on demand) Jobs in Riyadh

chef de partie – calo now (on demand)

chef de partie- banquet

chef de partie calo now on demand

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We provide better, faster, and more accessible ways to enjoy nutritious food through technology-driven kitchens. CALO operates high-performance cloud kitchens focused on consistency, speed, and quality, delivering healthy meals at scale.<h4 class="jobSectionHeader">
Role Overview</h4>
We are looking for a Chef De Partie to lead CALO&rsquo;s on-demand Kitchen operation. 
In this role, the CDP will be fully responsible for the kitchen ALACARTE during their shift and will oversee the entire cloud kitchen operation. This includes food production, staff supervision, inventory control, quality standards, and operational efficiency.
This is a hands-on leadership role in a single-shift, high-volume, fast-paced cloud kitchen environment, similar to heavy &agrave; la carte restaurant operations, but focused on delivering healthy food and achieving excellence in execution and delivery. The Chef De Partie will act as the main point of responsibility on-site, ensuring the kitchen performs at the highest standards at all times.<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>Take full ownership of the cloud kitchen operations during the assigned shift
</li><li>Run the kitchen independently and ensure smooth end-to-end operations
</li><li>Lead, supervise, and manage all kitchen staff on shift
</li><li>Ensure timely preparation and dispatch of orders while maintaining Calo&rsquo;s quality standards
</li><li>Execute menu items consistently according to approved recipes, taste, presentation, and nutritional guidelines
</li><li>Plan daily production and workflow to meet operational demand
</li><li>Monitor food quality, freshness, portioning, and waste control
</li><li>Manage inventory, ordering, stock rotation, and storage
</li><li>Enforce strict compliance with food safety, hygiene, and sanitation regulations
</li><li>Train, coach, and evaluate kitchen staff performance
</li><li>Communicate clearly with team members and management (Central Kitchen)</li><li>Resolve operational issues proactively and take control of challenging situations
</li><li>Maintain a clean, organized, and efficient kitchen environment
</li><li>Lead by example with professionalism, discipline, and accountability
</li></ul><h4 class="jobSectionHeader">Ideal Candidate</h4><h5 class="jobSectionHeader">
Qualifications</h5><ul><li>Proven experience as a Chef De Partie (CDP)
</li><li>Minimum of 5 years&rsquo; experience in hospitality within dine-in, &agrave; la carte, casual dining, or high-volume restaurant kitchens
</li><li>Strong background in heavy-pace &agrave; la carte operations
</li><li>Culinary degree or equivalent professional kitchen experience
</li><li>Previous experience running a kitchen or leading shifts independently
</li><li>Cloud kitchen or production kitchen experience is an advantage
</li><li>Must be currently present in KSA
</li><li>Proficient in spoken and written English
</li></ul><h5 class="jobSectionHeader">Knowledge &amp; Competency</h5><ul><li>Strong leadership with the ability to run kitchen operations independently
</li><li>Excellent kitchen management and organizational skills
</li><li>Ability to handle high-volume production under pressure
</li><li>Skilled in staff scheduling, task delegation, and performance monitoring
</li><li>Strong understanding of healthy food concepts and modern kitchen practices
</li><li>Cost awareness, inventory control, and waste reduction knowledge
</li><li>Ability to maintain consistency, speed, and quality simultaneously
</li></ul><h5 class="jobSectionHeader">Personality</h5><ul><li>Confident leader with a strong sense of ownership
</li><li>Calm, decisive, and solutions-oriented under pressure
</li><li>Clear and effective communicator
</li><li>Professional, disciplined, and detail-oriented
</li><li>Supportive leader who motivates teams with empathy and fairness
</li><li>Customer-focused mindset, even within a delivery-first operation</li></ul></div>

Chef De Partie – Calo Now (On Demand)

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4>
We are looking for a Sous Chef to join our team, working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. For this role, we are seeking candidates with a strong &agrave; la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Support the Head Chef in overseeing daily kitchen operations and smooth service execution.</li><li>
Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.</li><li>
Step into the Head Chef&rsquo;s role during their absence, including leading service and coordinating with FOH.</li><li>
Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo&rsquo;s brand standards.</li><li>
Assist in menu development, seasonal specials, and recipe refinement. 
Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.</li><li>
Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.</li><li>
Ensure mise en place is completed ahead of each service.</li><li>
Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.</li><li>
Maintain strict compliance with hygiene, sanitation, and food safety regulations.</li><li>
Foster a positive and professional team culture in a fast-paced kitchen environment.</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><h5 class="jobSectionHeader">
Qualifications</h5><ul><li>
6&ndash;8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, &agrave; la carte, or fine casual dining restaurant.</li><li>
Strong background in plating, modern presentation styles, and &agrave; la carte menu execution.</li><li>
A culinary degree or equivalent qualification is preferred.</li><li>
Currently based in the GCC region.</li><li>
Willing to relocate to Riyadh, Saudi Arabia.</li><li>
Strong communication skills in English.</li></ul><h5 class="jobSectionHeader">
Knowledge and competency</h5><ul><li>
Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure.</li><li>
Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques.</li><li>
Experience with menu planning, costing, and portion control.</li><li>
Excellent time management and organizational skills, particularly during high-volume service.</li><li>
Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting.</li></ul><h5 class="jobSectionHeader">
Personality</h5><ul><li>
Calm, confident leader who thrives under pressure.</li><li>
Passionate about food and guest satisfaction.</li><li>
Strong communicator with the ability to inspire and guide the team.</li><li>
Creative yet disciplined, with a keen eye for detail in both flavor and presentation.</li></ul></div>

Sous Chef - Butchery

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An architectural icon in the heart of Saudi Arabia&rsquo;s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.
<h2 class="jobSectionHeader">The Role of the Oriental Sous Chef:
</h2>As an Oriental Sous Chef, you play a key operational role within the culinary team, supporting the Executive Chef and Chef de Cuisine in delivering exceptional quality and authenticity in our Oriental and Arabic cuisine offerings. While this is not a senior management position, it carries significant responsibility in overseeing daily kitchen operations within the Oriental section and ensuring smooth and consistent service execution.
Your primary responsibility is to supervise and support the preparation of a wide range of traditional and contemporary Arabic dishes, ensuring the highest standards of taste, presentation, and authenticity are maintained at all times. This includes classic Middle Eastern specialties such as hot and cold mezze, grills, kababs, shawarma, mandi, kabsa, traditional rice dishes, Arabic breads, regional stews, and specialty sauces.
You will guide and assist Chef de Parties, Demi Chefs, and Commis Chefs within the Oriental section, ensuring efficient workflow, proper mise en place, and timely delivery during &agrave; la carte service, buffets, and banquet operations.
A deep understanding of Arabic spices, regional ingredients, traditional cooking techniques, and presentation styles is essential. You are expected to ensure consistency in flavor profiles while maintaining the refined standards of Four Seasons.
In addition to food production, you will:
<ul><li>Monitor portion control and minimize waste
</li><li>Support cost awareness within the Oriental section
</li><li>Ensure proper food storage and stock rotation
</li><li>Maintain strict hygiene and sanitation standards in compliance with HACCP and local regulations
</li></ul>You will collaborate closely with the broader culinary team during service periods, themed nights, Ramadan operations, and special events. Your leadership by example, strong communication skills, and ability to remain composed under pressure will contribute to a positive and productive kitchen environment.
Your culinary expertise in Arabic cuisine, attention to detail, and commitment to excellence will ensure that every dish reflects both authenticity and the luxury standards of Four Seasons.
<h2 class="jobSectionHeader">Four Seasons Hotel Riyadh
</h2>Four Seasons Hotel Riyadh enjoys a prime location in the heart of the capital, within the iconic 99-storey Kingdom Tower. Situated at one of the city&rsquo;s most prestigious addresses, the hotel offers exceptional proximity to key business districts, shopping centres, and cultural attractions.
The property features 276 spacious and light-filled rooms, including 39 luxurious suites.
Areas of Responsibility: Oriental Kitchen &ndash; Food &amp; Beverage Outlets and Catering
<h2 class="jobSectionHeader">Food &amp; Beverage
</h2>The hotel offers three exceptional restaurant venues with a combined seating capacity of 250 guests.
Our event facilities include a Ballroom and multiple Meeting Rooms totaling 7,213 square meters (77,640 square feet), making the hotel an ideal venue for conferences, weddings, Ramadan tents, and large-scale social events.
<h2 class="jobSectionHeader">Spa &amp; Wellness
</h2>Our world-class spa features 8 treatment rooms for male guests and 1 exclusive treatment room for female guests, along with premium wellness facilities and a fully equipped fitness centre.
The Spa department consists of 25 dedicated colleagues committed to delivering exceptional service.
<h2 class="jobSectionHeader">Knowledge and Skills
</h2><ul><li>Minimum 2&ndash;4 years of relevant experience in Oriental / Arabic cuisine (Sous Chef or strong Chef de Partie background)
</li><li>Strong expertise in traditional Arabic and Middle Eastern cooking techniques
</li><li>Experience in high-volume buffet and operations
</li><li>Proven experience operating and maintaining kitchen equipment
</li><li>Confident and safe handling of knives and kitchen tools
</li><li>Good command of spoken and written English
</li><li>Strong understanding of food safety and hygiene standards (HACCP)
</li><li>Ability to supervise and support junior kitchen staff
</li><li>Ability to run the Oriental section independently
</li><li>Strong attention to detail and commitment to quality
</li><li>Good organizational and communication skills
</li><li>Cost awareness and portion control understanding
</li><li>Ability to perform under pressure in a fast-paced luxury environment
</li><li>Team player with a positive and adaptable attitude
</li></ul><h3 class="jobSectionHeader">Desirable Qualifications:
</h3><ul><li>Level 2 or 3 Food Safety Certification
</li><li>Health &amp; Safety Certification
</li><li>Culinary diploma, NVQ Level 2, or equivalent qualification
</li></ul><h2 class="jobSectionHeader">What to Expect (Local)
</h2><ul><li>Competitive net salary in a tax-free environment
</li><li>Competitive housing allowance
</li><li>Transportation allowance
</li><li>21 days annual vacation
</li><li>10 public holidays per year
</li><li>Complimentary employee meals
</li><li>Medical insurance
</li><li>Life insurance
</li><li>Employee Assistance Program
</li><li>Worldwide complimentary room nights with Four Seasons
</li><li>Laundry/dry cleaning provided for work attire
</li><li>Growth &amp; development opportunities
</li></ul><h2 class="jobSectionHeader">What to Expect (Expats)
</h2><ul><li>Competitive net salary in a tax-free environment
</li><li>Transportation &amp; Housing provided by the Hotel.
</li><li>21 days annual vacation
</li><li>10 public holidays per year
</li><li>Paid home leave ticket
</li><li>Complimentary employee meals
</li><li>Medical insurance
</li><li>Life insurance
</li><li>Employee Assistance Program
</li><li>Worldwide complimentary room nights with Four Seasons
</li><li>Laundry/dry cleaning provided for work attire
</li><li>Growth &amp; development opportunities</li></ul></div>

Oriental Sous Chef, Four Seasons Hotel Riyadh

<div><h4 class="jobSectionHeader">About Calo (more here)</h4>
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have since expanded to 7 countries, delivered millions of meals to our customers, and are now expanding our mission of making healthy easy to retail and other verticals.
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.<h4 class="jobSectionHeader">
Why This Role Matters</h4>
Saudi Arabia is one of our largest and most exciting markets. Our community here is vibrant, loyal, and hungry (pun intended) for more. The opportunity isn&rsquo;t just to run campaigns or post ads, it&rsquo;s to shape culture, inspire healthier lifestyles, and position Calo as a brand people love and trust. That&rsquo;s where YOU come in.<h4 class="jobSectionHeader">
Role Overview</h4>
We&rsquo;re searching for a hands-on marketing leader who isn&rsquo;t afraid of high standards, bold challenges, and building something that lasts.
This isn&rsquo;t a role where you &ldquo;operate.&rdquo; It&rsquo;s one where you orchestrate. You&rsquo;ll guide a talented team of Saudi marketers, connect dots across functions, and set the vision that ties our brand, growth, and community together.
Your mission: expand Calo&rsquo;s footprint, deepen cultural relevance, and create marketing that doesn&rsquo;t just sell but moves people, emotionally, culturally, and behaviorally.<h4 class="jobSectionHeader">
What You&rsquo;ll Do</h4>
1. Build on a Strong Brand Foundation<ul><li>
Scale and evolve Calo&rsquo;s presence in Saudi Arabia, building on existing growth.</li><li>
Refine our local brand voice to connect deeply with Saudi customers.</li><li>
Lead storytelling that ties our product, mission, and lifestyle into one compelling narrative.</li><li>
Ensure excellence across every touchpoint: digital, social, content, packaging, and offline.</li></ul>
2. Own Marketing Strategy &amp; Execution<ul><li>
Lead go-to-market strategy across brand, performance, content, community, PR, and offline experiences.</li><li>
Manage and optimize budgets with ROI in mind across acquisition and retention.</li><li>
Run full-funnel campaigns that build awareness, win customers, and drive loyalty.</li><li>
Use both proven methods and bold, unconventional plays, from paid media to guerrilla stunts.</li></ul>
3. Deepen Community &amp; Cultural Relevance<ul><li>
Be Calo&rsquo;s cultural custodian in Saudi Arabia.</li><li>
Spot the influencers, ambassadors, and cultural moments that matter.</li><li>
Bring Calo to life through events, partnerships, and activations.</li><li>
Build advocacy by working with creators, health voices, and tastemakers.</li></ul>
4. Lead &amp; Develop a High-Performing Team<ul><li>
Mentor and empower a diverse team of Saudi marketers.</li><li>
Build a structure that balances strategy, creativity, and execution.</li><li>
Act as the bridge between your team and company leadership.</li><li>
Collaborate with Product, Engineering, Operations, and Growth to align on priorities.</li></ul><h4 class="jobSectionHeader">
What We&rsquo;re Looking For</h4><ul><li>
Demonstrable experience leading high-impact marketing in B2C environments.</li><li>
Scaled consumer brands (subscription/D2C strongly preferred).</li><li>
Proven track record in brand building, growth strategy, and delivering on acquisition/brand KPIs.</li><li>
At least 5 years of experience working with Saudi consumer brands.</li><li>
Strong leadership experience building and managing teams.</li><li>
Hands-on experience managing marketing P&amp;L.</li><li>
Solid understanding of both brand and performance marketing (you connect the dots, even if you don&rsquo;t execute both).</li><li>
Fluent in Arabic and English.</li></ul><h4 class="jobSectionHeader">
Who You Are</h4><ul><li>
Ambitious, driven, and hungry to grow with the company.</li><li>
Bold and creative, unafraid to push boundaries.</li><li>
Hands-on yet strategic, you know when to zoom in and when to zoom out.</li><li>
Deeply connected to Saudi culture and consumer behavior.</li><li>
Personally passionate about health, wellness, and meaningful brands.</li></ul><h4 class="jobSectionHeader">
Team &amp; Location</h4>
Location: Riyadh, Saudi Arabia (Must already reside in Riyadh or be willing to relocate, as 90% of our team is here)
Reporting to: Chief Demand Officer
Team Structure: You&rsquo;ll be leading a diverse marketing team spanning campaigns, communications, content, events, and community initiatives, while also working closely with shared resources such as performance marketing and CRM/retention.<h4 class="jobSectionHeader">
The Hiring Journey</h4><ul><li>
Screening meeting with our TA team (30 mins)</li><li>
Technical interview with the hiring manager (30&ndash;60 mins)</li><li>
Live Case Study</li><li>
Culture-fit interview (30 mins)</li><li>
Offer stage</li></ul><h4 class="jobSectionHeader">
Want to Gain Extra Points?
</h4>We&rsquo;re not looking for cookie-cutter applications. Surprise us.
Show us your creativity, your drive, and who you are beyond a CV. Send a Loom, a Notion page, a deck, a video, a voice note, whatever feels most &ldquo;you.&rdquo; Tell us why you belong here at Calo and why this role excites you.<h4 class="jobSectionHeader">
Ready to Join?</h4>
If this role excites you, and you see yourself matching at least 85% of the criteria above, what are you waiting for? Yalla, let&rsquo;s gooo!</div>

Marketing Director (KSA)

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4>
To function as a Barista for the Calo Cafe to work alongside the Cafe Manager and to successfully support the operation in accordance with the standard of the company in all daily operations.
The successful candidate will employ their coffee knowledge and Interpersonal skills to play a critical role in maintaining and enhancing our customers&rsquo; satisfaction.<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Adhere to coffee recipes when preparing them</li><li>
Maintain brewing equipment functionality and reporting possible issues</li><li>
Being attentive to customers&rsquo; orders and preferences</li><li>
Maintain a positive and professional approach with customers while presenting Calo&rsquo;s culture and values</li><li>
Ensure that the cafe operates in a timely manner that meets our quality standards</li><li>
Resourcefully solve any issues that arise and seize control of any problematic situation</li><li>
Comply with and enforce sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with coworkers</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><h5 class="jobSectionHeader">
Qualifications</h5><ul><li>
Must have had a minimum of 1 year of previous experience in cafes as a Barista</li><li>
Must have a certified Barista certificate</li><li>
Must be currently present in KSA</li><li>
Must be a proficient communicator in English</li></ul><h5 class="jobSectionHeader">
Knowledge and competency</h5><ul><li>
Adequate coffee knowledge and different coffee mixtures</li><li>
Ability to differentiate coffee aromas, and their taste</li><li>
Extensive hands-on experience with professional coffee machines</li><li>
Outstanding communication and leadership skills</li><li>
A good understanding of useful computer programs and the ability to learn new ones</li><li>
Ability to communicate effectively, particularly in written form</li></ul><h5 class="jobSectionHeader">
Personality</h5><ul><li>
Strong communicator</li><li>
Pleasant personality and able to lead with empathy</li></ul></div>

Barista

Almarai - المراعي

<div>
 
 
 The Company :
 
 
 
 
 
 
 Founded in 1977, Almarai Company is the world&rsquo;s largest vertically integrated dairy company and the largest food and beverage manufacturing and distribution company in MENA. Headquartered in Riyadh, Almarai Company is ranked as the number one FMCG Brand in the MENA region and the market leader in all its categories across GCC, Egypt, and Jordan.
 
 
 Over five decades of sustainable growth, Almarai has consistently provided nutritious and healthy products to consumers of all ages, driven by its core principle: &ldquo;Quality you can trust.&rdquo;
 
 
 Almarai has expanded its product range to include, in addition to dairy products, juices and beverages, baked goods, poultry, infant formula, dates, fish and seafood, and bottled water, under more than 20 brands such as Almarai, L&rsquo;usine, 7DAYS, ALYOUM, Nuralac, Farm&rsquo;s Select, Ice Leaf, Almira, Seama, Oska, IVAL, Almara Pro, Premier Chef, Bakemart, and others.
 
 
 Almarai currently employs over 43,000 Quality Makers, across the GCC, Egypt &amp; Jordan.
 
 
 In 2025, Almarai reported net income of SAR 2.4 billion on sales of SAR 22 billion.
 
 
 
 
 
 
 
 
 
 SAP IBP Functional Analyst
 
 
 
 
 
 
 
 Role Summary
 
 
 
 We are seeking an experienced and certified
 
 SAP IBP Functional Analyst
 
 with a minimum of five years of hands-on experience in SAP planning solutions. The successful candidate will be the subject matter expert (SME) responsible for the end-to-end configuration, maintenance, optimization, and governance of our strategic planning ecosystem, including
 
 SAP Integrated Business Planning (IBP)
 
 , This role requires deep functional knowledge, strong technical integration skills, and the ability to drive business process improvements.
 
 
 
 
 
 
 SAP IBP &amp; Planning System Leadership
 
 
 <ul>
 <li>
 
 Solution Design &amp; Configuration:
 
 Lead the design and implementation of new planning processes (e.g., Demand Planning, Response Planning) within the SAP IBP modules (Demand, S&amp;OP, Inventory, Supply).
 </li>
 <li>
 
 Technical Expertise:
 
 Configure complex IBP elements, including advanced planning operators (Heuristics, Optimizers), planning level calculations, key figure derivations, and custom attributes.
 </li>
 <li>
 
 Integration Governance:
 
 Oversee and manage the end-to-end data integration landscape using
 
 CPI-DS
 
 or
 
 Real-Time Integration (RTI)
 
 to ensure data quality, consistency, and adherence to performance SLAs.
 </li>
 <li>
 
 System Performance:
 
 Proactively monitor and tune system performance, addressing issues related to planning runtimes, data loads, and Excel Add-In stability.
 </li>
 </ul>
 
 
 4. User Support &amp; Mentorship
 
 
 <ul>
 <li>
 Provide Tier 2/Tier 3 expert support for complex system issues and train junior team members and end-users on advanced system functionality and best practices.
 </li>
 <li>
 Manage testing cycles (unit, integration, UAT) for all new releases and system patches.
 </li>
 <li>
 </li>
 <li>
 
 Deep Functional Knowledge:
 
 Proven expertise in at least two SAP IBP modules (e.g., IBP for Demand and IBP for S&amp;OP/Supply).
 </li>
 <li>
 
 Integration Proficiency:
 
 Demonstrated experience working with CPI-DS, IBP Real-Time Integration, or CIF (Core Interface) technology.
 </li>
 <li>
 </li>
 <li>
 
 Preferred Qualifications (Nice-to-Haves)
 
 </li>
 <li>
 SAP Certification in SAP IBP.
 </li>
 <li>
 Familiarity with S/4HANA integration points (e.g., Master Data Management, MRP/PP-DS concepts).
 </li>
 <li>
 Familiarity with SAC , Signavio or other business process management (BPM) tools.
 </li>
 </ul>
 
 
 
</div>

SAP Functional Analyst

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader"> 
Role overview</h4>
We are looking for a dedicated Quality Specialist who will support with checking the quality of all incoming and outgoing material and products as well as the production procedures. You will be a firm advocate of quality in our business.
The ideal candidate possesses a trained eye for detail and is reliable and committed. General knowledge and comprehension of quality standards are essential to ensure that our products are made of flawless materials. That way, our customers will enjoy high-quality services so that we can achieve long-term success.<h4 class="jobSectionHeader"> 
Main Responsibilities</h4><ul><li>
Maintain records of quality reports, statistical reviews and relevant documentation</li><li>
Formulate procedures to inspect and report quality issues</li><li>
Monitor all operations that affect quality</li><li>
Implementing preventative measures to prevent health hazards</li><li>
Ensuring checklists are met on a regular basis</li><li>
Conduct multiple audits on floor and for suppliers</li><li>
Collaborate with other departments to deal with quality and safety issues</li><li>
Implement root cause analysis with suppliers</li><li>
Inspect procedures of the entire production cycle to ensure they are efficient and comply with quality standards</li><li>
Implementation of Food Quality strategy, goals, and objectives</li><li>
Implement, and maintain food safety goals, objectives, policies, and procedures such as HACCP, sanitation, temperature logs, cleaning list, etc</li><li>
Assure the reliability and consistency of production by checking processes and final output</li><li>
Ensure all legal standards are met</li><li>
Identifies quality defects and food safety issues and other problems, particularly when problems recur in multiple products; recommends solutions to these issues</li><li>
Train the team on food safety and implement policies and procedures that will improve day-to-day operations</li><li>
Ensure work environments are adequate and safe</li><li>
Project a positive image of the organization to employees, customers, industry, and community</li><li>
Ensuring products are designed with adherence to legal and safety standards</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><h5 class="jobSectionHeader">
Qualifications</h5><ul><li>
A fresh graduate with a Bachelor's degree in Biotechnology/Pharmacology/Biological Sciences or any other relevant degree.</li><li>
General knowledge of methodologies of quality standard</li><li>
Must be based in Saudi Arabia</li></ul><h5 class="jobSectionHeader">
Knowledge and competency</h5><ul><li>
Excellent written &amp; communications skills in English</li><li>
Great attention to detail with a results-driven approach</li><li>
Fast learner, reliable and Trustworthy</li><li>
Able to promote a food safety culture</li><li>
Excellent analytical, decision-making, and problem-solving skills</li><li>
Pleasant personality and able to lead with empathy and patience</li></ul></div>

Quality Specialist - Riyadh

Explore 1051+ Chef de partie calo now on demand in Riyadh this February. Find roles across top companies and apply now to boost your career.