operations manager Jobs in United Arab Emirates

operations manager

commercial manager Jobs in United Arab Emirates

commercial manager

bartenders

chef/culinary instructor Jobs in United Arab Emirates

chef/culinary instructor

operations executive Jobs in United Arab Emirates

operations executive

chef de partie

Accor

Position: Demi Chef de Partie Department: Kitchen / Culinary Reports to: Chef de Partie / Sous Chef / Head ChefJob Summary: The Demi Chef de Partie supports the Chef de Partie in preparing, cooking, and presenting high-quality dishes according to hotel/restaurant standards while maintaining hygiene, safety, and operational efficiency in the kitchen.Key Responsibilities:<ul><li>Assist in the preparation and cooking of food in assigned kitchen sections</li><li>Ensure food quality, presentation, and portion standards are consistently met</li><li>Follow recipes, portion control, and cooking methods as instructed</li><li>Maintain cleanliness and organization of workstations</li><li>Comply with food safety, hygiene, and HACCP standards</li><li>Support stock control, food storage, and minimize wastage</li><li>Assist in training and guiding commis chefs when required</li><li>Work collaboratively with team members to ensure smooth kitchen operations</li></ul>Qualifications &amp; Skills:<ul><li>Diploma or certificate in Culinary Arts or equivalent experience</li><li>Previous experience in a similar role in hotels or restaurants</li><li>Good knowledge of kitchen operations and food safety standards</li><li>Ability to work in a fast-paced environment and under pressure</li><li>Strong teamwork, communication, and time-management skills</li></ul>Job Types: Full-time, Permanent

Demi Chef De Partie

The Oriental Hotel Apartment

Job Title: Demi Chef de Partie Location: Dubai, UAEWe are looking for a skilled Demi Chef de Partie to join our culinary team at a 4-star hotel in Dubai and support daily kitchen operations.Responsibilities:<ul><li>Assist the Chef de Partie in food preparation and cooking.</li><li>Ensure food quality, presentation, and hygiene standards are maintained.</li><li>Prepare ingredients and maintain proper stock levels.</li><li>Follow kitchen safety and sanitation standards.</li><li>Support smooth kitchen operations during service.</li></ul>Requirements:<ul><li>Diploma or certification in Culinary Arts or related field.</li><li>Minimum 1&ndash;2 years of experience in a similar role, preferably in a hotel.</li><li>Good knowledge of food safety and hygiene standards.</li><li>Ability to work in a fast-paced environment and flexible shifts.</li></ul>You can apply directly on Indeed or send your CV to hr@grandplazahotel.aeJob Type: Full-time

Oaks Hotels

<div>Company Description 
Themes from the adventurer Ibn Battuta's travels influence the architecture and style of the property, with intricate design. This 5-star hotel in Dubai is ideally located for travelers who wish to take advantage of all Dubai has to offer, with shopping and beaches close by. Choose Oaks Ibn Battuta Gate for your city stay in Dubai.
For travellers seeking freedom, independence and space. Oaks Hotels &amp; Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts. 
Job Description 
We are seeking a talented and experienced Chef de Partie specializing in Indian cuisine to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing authentic Indian dishes, maintaining high-quality standards, and contributing to the overall success of our culinary operations.<ul><li>
Prepare and cook a variety of India dishes, ensuring authenticity and quality</li><li>
Manage a specific section of the kitchen, overseeing junior staff and daily operations</li><li>
Ensure compliance with food safety and hygiene standards</li><li>
Assist in menu planning and development of new Indian dishes</li><li>
Collaborate with other chefs to maintain kitchen efficiency and productivity</li><li>
Monitor and maintain adequate inventory levels for your station</li><li>
Train and mentor junior kitchen staff in Indian cuisine techniques</li><li>
Assist the Executive Chef and Sous Chef as needed</li><li>
Maintain a clean and organized work environment</li></ul> 

Qualifications 
<ul><li>
Culinary degree or diploma from a recognized institution.</li><li>
Minimum 3-5 years of experience as a Chef de Partie or in a similar role.</li><li>
Proven expertise in Indian cuisine and cooking techniques.</li><li>
Strong knowledge of food safety and hygiene standards.</li><li>
Excellent knife skills and proficiency in kitchen equipment operation.</li><li>
Ability to work efficiently in a fast-paced, high-volume kitchen environment.</li><li>
Strong time management and organizational skills.</li><li>
Effective communication and teamwork abilities.</li><li>
Food safety certification.</li><li>
Physical stamina to stand for extended periods and lift heavy items.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li><li>
Fluency in English.</li></ul></div>

Chef de Partie

Rixos

<div>Company Description 
Established in 2000 in Turkey, Rixos pioneers the &lsquo;ALL Inclusive, ALL Exclusive&rsquo; concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. 
Job Description 
(Chef de Partie &ndash; Team Members&rsquo; Cafeteria)
Kitchen Operations &amp; Food Preparation<ul><li>
Supervise and actively participate in the preparation and service of staff meals</li><li>
Prepare mise en place and ensure timely meal production for staff dining</li><li>
Ensure food quality, freshness, correct preparation techniques, and proper storage</li><li>
Control portioning, presentation, and consistency of staff meals</li><li>
Ensure hot and cold dishes are served at correct temperatures</li><li>
Observe and taste food during preparation to maintain standards</li><li>
Prepare special dietary meals when required</li></ul>
Hygiene, Safety &amp; Standards<ul><li>
Enforce high standards of personal hygiene, grooming, and kitchen cleanliness</li><li>
Ensure compliance with food safety, HACCP, and health &amp; safety standards</li><li>
Maintain cleanliness of kitchen equipment, utensils, work areas, and storage</li><li>
Follow fire safety and emergency procedures</li><li>
Ensure proper handling and use of kitchen tools and equipment</li></ul>
Inventory, Cost Control &amp; Administration<ul><li>
Prepare daily food, dry store, and kitchen requisitions</li><li>
Monitor stock levels, inventory turnover, and food rotation (FIFO)</li><li>
Control food costs and minimize wastage</li><li>
Ensure compliance with cost control policies and operational budgets</li><li>
Assist in monitoring consumption, forecasts, and resource planning</li></ul>
Team Supervision &amp; Coordination<ul><li>
Supervise, guide, and allocate tasks to Demi Chefs and Commis Chefs</li><li>
Prepare duty rosters in coordination with the Sous Chef</li><li>
Assign responsibilities and monitor staff performance regularly</li><li>
Provide on-the-job training and support to kitchen team members</li></ul>
Service Quality &amp; Staff Satisfaction<ul><li>
Ensure consistent quality, taste, and nutritional balance of staff meals</li><li>
Handle staff feedback or meal-related concerns professionally</li><li>
Maintain effective communication with other departments to support staff dining operations</li></ul>
Service Mindset &amp; Engagement<ul><li>
Respond professionally to staff feedback or concerns related to meals</li><li>
Maintain effective communication with People &amp; Culture and operational departments</li><li>
Support special meal requirements and operational needs when required</li></ul>
General Responsibilities<ul><li>
Carry out instructions from the Sous Chef or Chef de Cuisine with accuracy and efficiency</li><li>
Support special projects, production periods, or additional duties as assigned</li><li>
Act as a role model for professionalism, accountability, and Rixos service culture</li></ul>
Adhere to company policies and internal standards at all times 
Qualifications 
<ul><li>
Culinary school diploma or equivalent qualification</li><li>
Minimum 3&ndash;5 years&rsquo; experience in a similar role, preferably in a hotel staff cafeteria, employee dining, or high-volume kitchen</li><li>
Good knowledge of food safety, hygiene, and HACCP standards</li><li>
Experience in staff meal planning, bulk food production, and portion control</li><li>
Ability to supervise and support junior kitchen team members</li><li>
Strong understanding of cost control, food wastage reduction, and inventory management</li><li>
Well-organized, reliable, and able to work efficiently in a fast-paced environment</li><li>
Team-oriented with a positive, service-driven attitude</li><li>
Flexible to work shifts as per operational requirements</li></ul></div>

Skinny Genie Bakery LLC

We&rsquo;re Hiring: Chef de Partie &ndash; PastryLocation: DubaiWe are looking for a skilled and passionate Chef de Partie (Pastry) to join our team. The ideal candidate will have extensive experience in catering, high-volume production, and hotel operations, with a strong focus on quality, hygiene, and efficiency.Key Responsibilities:<ul><li>Prepare and execute pastry items according to company standards.</li><li>Manage high-volume production efficiently while maintaining quality.</li><li>Experience in catering and hotel kitchens operations as required.</li><li>Ensure proper Mise en place and timely delivery of products.</li><li>Maintain cleanliness, hygiene, and adherence to food safety standards.</li><li>Follow recipes, portion control, and quality guidelines consistently</li></ul>Requirements:<ul><li>Minimum 5 years of pastry experience, preferably in hotel, catering, or high-volume factory kitchens.</li><li>Strong background in high-volume production.</li><li>Good knowledge of hygiene and food safety standards.</li><li>Ability to work under pressure while maintaining consistency.</li><li>Immediate joiners preferred.</li></ul>What We Offer:<ul><li>Competitive salary and benefits</li><li>A dynamic and professional work environment</li><li>Opportunities for growth and skill development</li></ul>How to Apply: Send your CV to hr@skinny-genie.com with the subject line:_ Chef de Partie Application _Job Type: Full-time

Chef de Partie (CDP) – Pastry/Bakery

<div>Company Description 
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.
Key Features:
Stunning Waterfront Setting:
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.
Luxurious Accommodations:
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.
World-Class Dining:
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the-Art Facilities:
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.
Exceptional Service:
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations. 
Job Description 
Food Prep: Prepare dishes in assigned section.<ul><li>Supervision: Guide demi chefs and commis.</li><li>Cleanliness: Ensure work area is clean and organized.</li><li>Inventory: Monitor stock and report needs.</li></ul> 
Qualifications 
Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.
Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.
Food Safety &amp; Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.
Skills:<ul><li>Culinary diploma or equivalent.</li><li>Experience in a similar role.</li><li>Teamwork and attention to detail.</li></ul> 
Additional Information 
<ul><li>
Competitive Salary and Compensation:<ul><li>
Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.</li></ul></li><li>
Training and Development Opportunities:<ul><li>
Access to training programs and development opportunities to enhance skills and advance within the company.</li></ul></li><li>
Career Advancement:<ul><li>
Opportunities for career growth and advancement within the Rixos Hotels group.</li></ul></li><li>
Health and Wellness Benefits:<ul><li>
Comprehensive health insurance coverage.</li></ul></li><li>
Employee Recognition Programs:<ul><li>
Recognition programs to acknowledge and reward outstanding performance and dedication.</li></ul></li><li>
Work-Life Balance:<ul><li>
Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.</li></ul></li><li>
Uniforms and Dress Code:<ul><li>
Provision of uniforms or dress code guidelines for a professional and cohesive appearance.</li></ul></li><li>
Social Events and Activities:<ul><li>
Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.</li></ul></li><li>
Transportation Services:<ul><li>
Transportation services.</li></ul></li><li>
Employee Wellness Programs:<ul><li>
Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.</li></ul></li></ul></div>

Grand Excelsior Hotel Bur Dubai

<ul><li>Assist the Chef de Parties in running a designated kitchen section</li><li>Prepare, cook, and present dishes according to established recipes and standards</li><li>Ensure mise en place is completed efficiently for service</li><li>Maintain high standards of food quality, hygiene, and presentation</li><li>Follow all food safety, hygiene, and health &amp; safety regulations (HACCP)</li><li>Support and guide Commis Chefs when required</li><li>Monitor stock levels and assist with stock rotation and waste control</li><li>Keep workstations clean, organized, and well maintained</li><li>Work collaboratively with other kitchen sections to ensure timely service</li></ul>Qualifications<ul><li>Previous experience as a Commis Chef or similar role</li><li>Culinary qualification or professional kitchen training (preferred)</li><li>Good understanding of cooking techniques and kitchen operations</li><li>Ability to work well under pressure in a fast-paced environment</li><li>Strong teamwork and communication skills</li><li>Attention to detail and passion for food</li><li>Flexible approach to working hours, including weekends and holidays</li></ul>Job Type: Full-time

Explore 211+ Chef de partie in United Arab Emirates this February. Find roles across top companies and apply now to boost your career.

211 chef de partie jobs In United Arab Emirates

Demi Chef De Partie

Demi Chef De Partie

Chef de Partie

Chef de Partie

Chef de Partie (CDP) – Pastry/Bakery

Chef de Partie

Demi Chef De Partie