demi chef de partie

restaurant supervisor

sous chef

chef de partie

assistant housekeeping manager Jobs in Doha

assistant housekeeping manager

chef kitchen manager

Volume FNB Management

Job Purpose:Assist in food preparation and basic cooking under the supervision of senior chefs, ensuring the highest standards of hygiene, food safety, and kitchen organization are maintained at all times.Key Responsibilities:<ul><li>Assist chefs in preparing ingredients (washing, peeling, chopping, cutting, portioning, marinating, etc.).</li><li>Support in cooking basic dishes as directed by the Chef de Partie or Sous Chef.</li><li>Ensure mise-en-place (preparation before service) is ready on time.</li><li>Maintain cleanliness and orderliness of the kitchen and workstations.</li><li>Follow all food safety, hygiene, and sanitation procedures in line with HACCP standards.</li><li>Properly store food items and rotate stock as per FIFO (First In, First Out) method.</li><li>Assist in receiving and checking deliveries of food supplies.</li><li>Handle kitchen equipment safely and report any malfunction to supervisors.</li><li>Dispose of waste responsibly and maintain kitchen hygiene standards.</li><li>Work as part of the team to ensure smooth kitchen operations and timely food service.</li><li>Perform other duties as assigned by the Chef de Partie / Sous Chef.</li></ul>Qualifications &amp; Skills:<ul><li>High school diploma or equivalent; culinary training/certificate preferred.</li><li>Previous experience as a kitchen helper, steward, or commis is an advantage.</li><li>Basic knowledge of food preparation and kitchen hygiene.</li><li>Ability to work in a fast-paced environment.</li><li>Strong team player with a positive attitude.</li><li>Flexibility to work in shifts, weekends, and holidays.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,500.00 per month

Kitchen Chef/ Commis

HJH Holding

Job Title: Chef de Partie (CDP) &ndash; KitchenReports To: Sous Chef / Head ChefJob Purpose: The Chef de Partie is responsible for managing a specific section of the kitchen, preparing and cooking dishes according to the restaurant&rsquo;s standards, maintaining hygiene and safety, and supporting the smooth operation of the kitchen team.Key Responsibilities:<ul><li>Prepare, cook, and present dishes to the required standard and in a timely manner.</li><li>Manage a specific section of the kitchen (e.g., grill, saut&eacute;, pastry, cold section).</li><li>Assist in menu planning, portion control, and quality control.</li><li>Ensure all ingredients and stock are prepped, stored, and rotated according to hygiene standards.</li><li>Maintain kitchen cleanliness and organization, including workstations, equipment, and storage areas.</li><li>Follow all health, safety, and sanitation regulations in the kitchen.</li><li>Support and mentor junior kitchen staff, including Commis Chefs and apprentices.</li><li>Monitor and control food wastage and portion sizes.</li><li>Collaborate with other sections and kitchen team to ensure efficient service.</li></ul>Job Requirements / Criteria:<ul><li>Previous experience as a Chef de Partie or in a similar kitchen role (preferably in fine dining, hotels, or reputable restaurants).</li><li>Strong knowledge of cooking techniques, food preparation, and presentation.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Understanding of hygiene, safety, and sanitation standards.</li><li>Strong organizational and time-management skills.</li><li>Team player with good communication skills.</li><li>Culinary qualification or relevant training is preferred.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Chef de Partie-Kitchen

Shorba

Job Title: Commis Chef - (Arabic Speaker Shawarma Cutter)Starting Salary :QAR 1,700 to QAR 2,000 plus Transportation and Shared Accommodation(Salary can be negotiate on base on experience)Job Overview: We are seeking a skilled and enthusiastic individual to join our culinary team as a Commis Chef. The Commis Chef will play a vital role in assisting our chefs in the preparation of high-quality of Shawarma dishes, maintaining kitchen hygiene, and contributing to the overall success of our restaurant. This is an excellent opportunity for a passionate and aspiring chef to develop their culinary skills in a dynamic and supportive kitchen environment.Key Responsibilities :- Assist chefs in the preparation of ingredients, ensuring accuracy and adherence to recipes. - Execute basic cooking techniques under the guidance of senior kitchen staff. - Cook and plate dishes according to established recipes and presentation standards. - Monitor and adjust cooking times and temperatures to ensure food quality. - Keep workstations clean, organized, and properly stocked with ingredients and utensils. - Rotate and manage inventory to minimize waste and ensure freshness. - Work closely with chefs, sous chefs, and other kitchen staff to maintain a smooth flow of kitchen operations. - Communicate effectively with team members to ensure timely and efficient service. - Follow all food safety and hygiene standards, including proper storage and labeling of ingredients. - Maintain a clean and sanitized work environment at all times. - Actively seek opportunities to learn and enhance culinary skills. - Participate in training sessions and take initiative in professional development.Qualifications :- Culinary school diploma or relevant culinary certification is a plus. - Proven experience in a kitchen environment, either through internships or entry-level positions. - Basic understanding of culinary techniques, food safety, and kitchen equipment. - Ability to work in a fast-paced environment and handle pressure during peak hours. - Strong attention to detail and a passion for delivering high-quality food.Job Type: Full-timePay: QAR1,700.00 - QAR2,000.00 per monthApplication Question(s):<ul><li>- In which country are you currently located?</li><li>- If selected, how soon can you join our company after signing an offer letter? Give minimum number of days.</li><li>- Which country are you from? (Nationality)</li><li>- What is your age right now?</li><li>- Have you read and confirm the job description and salary details for this role?</li><li>- Do you have a valid Qatar ID? Yes or No? If valid, when is the EXPIRY of your ID?</li><li>- KINDLY ANSWER ALL THE PRE-SCREENING QUESTIONS ABOVE. INCOMPLETE OR NO ANSWER = NO INTERVIEW</li><li>- Did you work as a Commis Chef in a hotel or restaurant before? Yes or No? If Yes, in which country?</li></ul>

Commis Chef - Arabic Speaker

Rise Holding - Noir Cafe / Sasso Restaurant

Job Role: Sous Chef (Italian Cuisine) - Arabic SpeakerJob Location: Cafe Noir, Riyadh KSAAs an Italian Cuisine Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and staff training and head up our significant restaurant, whereby your role will include key responsibilities such as:Key Duties and Responsibilities:- Prepare and cook a wide variety of Italian dishes including Pastas, Pizzas, Risottos, Antipasti, Soups and regional specialties. - Develop and design menus that reflect authentic Italian cuisine and seasonal ingredients. - Supervise kitchen staff, provide training, and ensure high standards of food preparation. - Manage inventory of ingredients, place orders, and control food costs efficiently. - Ensure all dishes are prepared to the highest standards of taste and presentation. - Maintain kitchen cleanliness and hygiene standards in compliance with health and safety regulations. - Create daily specials or featured dishes to enhance the menu and attract repeat business. - Stay updated on trends in Italian cuisine and introduce innovative dishes as appropriate. - Monitor and enforce portion control, waste reduction, and proper food storage. - Collaborate with front-of-house staff to ensure customer satisfaction.Qualifications and Skills:- Experience as an Italian Chef in an Italian Fine Dining Restaurants or Star Class Hotels - Strong knowledge of traditional Italian cooking techniques and ingredients. - Culinary degree or equivalent professional training preferred. - Excellent leadership and communication skills. - Ability to work in a fast-paced environment and handle multiple priorities. - Familiarity with kitchen management tools, food safety protocols, and cost control.Job Type: Full-timeApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak Arabic? Yes or No?</li><li>How many years of work experience from a Sous Chef in Italian Cuisine kitchen do you have?</li></ul><ul><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? (As all inclusive package) Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Sous Chef - (Italian Cuisine) Arabic Speaker

MUMBAI DARBAR RESTAURANT

We are looking for a highly skilled and passionate Head Chef specializing in Indian cuisine to lead our kitchen team. The ideal candidate will have deep knowledge of traditional and regional Indian dishes, including North Indian, South Indian, and/or contemporary fusion styles. You will be responsible for menu development, maintaining food quality, leading the kitchen staff, and ensuring compliance with hygiene and safety standards.Key Responsibilities<ul><li>Lead and manage all kitchen operations for an authentic Indian culinary experience.</li><li>Design and regularly update menus that reflect seasonal availability and regional Indian flavors.</li><li>Prepare and supervise the cooking of a wide variety of Indian dishes including curries, tandoori, biryani, dosa, and street-food-inspired specialties.</li><li>Manage kitchen staff: training, scheduling, and performance oversight.</li><li>Ensure consistent food quality, taste, and presentation standards.</li><li>Oversee ordering, inventory, and stock control of spices, produce, and specialty ingredients.</li><li>Control food cost and minimize waste without compromising quality.</li><li>Ensure kitchen cleanliness, hygiene, and food safety compliance with all local health regulations.</li><li>Collaborate with management on pricing, menu planning, and event catering.</li><li>Stay updated with culinary trends in Indian cuisine and implement innovative techniques where appropriate.</li></ul>Qualifications<ul><li>Proven experience as a Head Chef or Senior Chef in an Indian restaurant or hospitality environment.</li><li>Expert knowledge of Indian spices, cooking techniques, and traditional recipes.</li><li>Culinary degree or formal training in Indian cuisine preferred.</li><li>Familiarity with tandoor operation, curries, breads, and Indian desserts.</li><li>Strong leadership, team management, and communication skills.</li><li>Experience managing kitchen costs, inventory, and supplier relationships.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Understanding of food hygiene and health &amp; safety regulations.</li></ul>Preferred Skills<ul><li>Experience with regional Indian cuisines (e.g., Punjabi, Hyderabadi, South Indian, Bengali, Rajasthani, Goan, etc.).</li><li>Ability to create modern or fusion interpretations of Indian dishes.</li><li>Experience in menu costing, budgeting, and kitchen software tools.</li><li>Creativity in food styling and presentation.</li></ul>Working Conditions<ul><li>Busy kitchen environment with peak periods during evenings and weekends.</li><li>Physically demanding role requiring standing for extended periods.</li><li>Must be flexible with schedule, including nights, weekends, and holidays.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR5,000.00 per month

Head Chef/Manager India Cuisine

Park Hyatt Doha

<div><div>Summary<div>
Are you passionate about the art of cooking and ready to take the next step in your culinary journey? Park Hyatt Doha is looking for a Junior Sous Chef to bring creativity, leadership, and excellence to our kitchen.
Key Responsibilities<ul><li>
Assist in leading and supervising the kitchen team to ensure consistent quality and presentation.</li><li>
Contribute to menu development and ensure culinary excellence across outlets.</li><li>
Maintain high standards of hygiene, safety, and kitchen organization.</li><li>
Train, motivate, and guide junior colleagues to achieve their best.</li><li>
Support the Sous Chef and Executive Chef in daily operations.</li></ul></div></div><div>
Qualifications<div><ul><li>
Minimum 2&ndash;3 years of culinary experience in a luxury hotel or fine dining environment.</li><li>
Strong knowledge of international cuisine and modern cooking techniques.</li><li>
Excellent leadership, communication, and organizational skills.</li><li>
Ability to work under pressure in a fast-paced environment.</li><li>
Culinary diploma or equivalent certification is preferred.</li><li>
A passion for creativity, innovation, and guest satisfaction.</li></ul>
If you&rsquo;re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha &ndash; where luxury meets opportunity. 
Apply today and start your journey with us! 
________________________________________ 
Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</div></div></div>

JUNIOR SOUS CHEF - RESTAURANT

Aspire Global Human Resources

Kitchen Department in a 5 Star Hotel<ul><li>Chef de Partie &ndash; specialty in Ice Cream</li><li>Chef de Partie - specialty in Chocolates</li><li>Chef de Partie &ndash; specialty in Restorations</li></ul>Benefits will be discuss laterPlease mail your application to connect@aspireglobal-hr.comJob Type: Full-time

For Kitchen Depatment - CDP

Explore 1020+ Chef kitchen manager in Doha this October. Find roles across top companies and apply now to boost your career.