restaurant manager

head chef

chef

commis chef

chef de partie

chef kitchen manager

Inspire Management Training Center

We are seeking an experienced and passionate Sous Chef with a strong background in luxury or 5-star hotel environments. The ideal candidate will support the Head Chef in managing kitchen operations and ensuring the highest standards of food quality and presentation.Key Responsibilities:<ul><li>Assist the Head Chef in overseeing daily kitchen operations</li><li>Ensure consistency in food quality, taste, and presentation</li><li>Supervise and guide kitchen staff during shifts</li><li>Maintain hygiene, health, and safety standards at all times</li><li>Monitor stock levels, food cost, and minimize wastage</li><li>Support in menu planning and recipe development</li><li>Step in to lead the kitchen in the absence of the Head Chef</li></ul>Requirements:<ul><li>Mandatory: Experience as a Sous Chef or Senior Chef de Partie in a luxury / 5-star hotel</li><li>Strong leadership and team management skills</li><li>Good knowledge of international cuisine and fine dining standards</li><li>Familiar with HACCP and food safety regulations</li><li>Ability to work in a fast-paced, high-pressure environment</li><li>Attention to detail and strong organizational skills</li></ul>Preferred:<ul><li>Culinary diploma or relevant certification</li><li>Experience in multi-cuisine or all-day dining concepts</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>What cuisines are you specialized in?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Sous Chef

Vogue Hospitality

Vogue Hospitality is seeking an experienced and dynamic Head Chef &ndash; Central Kitchen to lead and manage our large-scale food production operations. The ideal candidate will ensure consistency, quality, and efficiency across multiple outlets while maintaining the highest standards of hygiene and food safety.Key Responsibilities<ul><li>Oversee daily operations of the central kitchen</li><li>Ensure consistency in food quality, taste, and presentation across all outlets</li><li>Plan and supervise food production schedules based on outlet demand</li><li>Lead, train, and manage kitchen staff effectively</li><li>Maintain strict hygiene, sanitation, and food safety standards</li><li>Monitor inventory, control food costs, and minimize wastage</li><li>Coordinate with procurement for purchasing and stock management</li><li>Develop and standardize recipes and portion control</li><li>Ensure timely preparation and dispatch of food items to all outlets</li></ul>Requirements<ul><li>Proven experience as a Head Chef or Central Kitchen Chef</li><li>Minimum 5+ years of experience in a similar role</li><li>Strong leadership and team management skills</li><li>In-depth knowledge of food safety standards and kitchen operations</li><li>Experience managing bulk production and multi-outlet operations</li><li>Good communication and organizational skills</li><li>Must be locally available in Qatar with valid QID &amp; NOC</li><li>Ready for immediate joining</li></ul>Work Location: In person

Head Chef – Central Kitchen

Aspro Cafe 

We are looking for a motivated and dedicated Commis Chef to join our hot kitchen team. The ideal candidate will assist in the preparation and cooking of hot dishes while maintaining high standards of food quality, hygiene, and efficiency.Key Responsibilities:<ul><li>Assist in the preparation and cooking of hot food items according to recipes and standards</li><li>Support senior chefs (Chef de Partie / Sous Chef) in daily kitchen operations</li><li>Prepare ingredients including chopping, marinating, and portioning</li><li>Ensure all dishes are cooked and presented according to company standards</li><li>Maintain cleanliness and organization of the hot kitchen and workstations</li><li>Follow food safety, hygiene, and sanitation guidelines at all times</li><li>Monitor stock levels and inform supervisors of shortages</li><li>Minimize food wastage and ensure proper storage of ingredients</li><li>Work effectively as part of a team in a fast-paced environment</li></ul>Requirements:<ul><li>Basic culinary knowledge or prior experience in a kitchen (preferred)</li><li>Willingness to learn and develop cooking skills</li><li>Ability to work under pressure and follow instructions</li><li>Good teamwork and communication skills</li><li>Knowledge of food safety and hygiene practices</li></ul>Pay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Hot Kitchen Commi

Apt Resources

<div>Apt Resources is seeking a skilled Sous Chef specializing in Japanese Cuisine to join the culinary team for one of our clients in the Red Sea, Saudi Arabia. This prestigious role offers the opportunity to bring authentic Japanese culinary expertise to an exclusive environment, creating exceptional dining experiences.
You will assist the Head Chef in preparing traditional and contemporary Japanese dishes, maintain the highest food quality standards, and lead kitchen operations within a luxury setting.
If you are passionate about Japanese cuisine and aspire to work in a high-end culinary environment, we encourage you to apply.
Responsibilities<ul><li>
Assist the Head Chef in planning and preparing authentic Japanese dishes.</li><li>
Ensure consistent quality, presentation, and taste of all food items.</li><li>
Supervise and mentor kitchen staff to maintain high performance and standards.</li><li>
Oversee kitchen operations, including inventory management, ordering, and compliance with food safety regulations.</li><li>
Participate in menu development and innovation of Japanese cuisine offerings.</li><li>
Maintain cleanliness and organization of the kitchen at all times.</li><li>
Work collaboratively with the culinary team to deliver exceptional dining experiences.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years of experience specializing in Japanese cuisine.</li><li>
Proven experience as a Sous Chef or similar role in a luxury setting.</li><li>
Experience working in an ultra-luxury hotel, resort, or Michelin-star restaurants.</li><li>
Strong knowledge of Japanese culinary techniques and traditional ingredients.</li><li>
Excellent leadership and organizational skills.</li><li>
Ability to work under pressure while maintaining high standards.</li><li>
In-depth understanding of food safety and hygiene standards.</li><li>
Culinary degree or relevant certification in Japanese cuisine is preferred.</li><li>
Strong communication and teamwork skills.</li></ul> 

Benefits 
SAR 8000 - 9000</div>

Sous Chef - Japanese Cuisine - Luxury Property

globserv

We are hiring Chef &amp; Assistant chef for a Roastery luxury restaurant in QatarVacancies :-Chef - 8 years experience-Assistant s. - 5 years experienceRequirements:-Previous experience in Qatar-Available in Qatar-Good English communication skillsPlease drop CV to info@glob-serv.comThank youWork Location: In person

Hiring -Chef & Assistant Chef Female -Qatar

Alex Bauru

Alex Bauru is seeking to recruit a Hospital Kitchen Manager to join its team in Doha. The role involves overseeing kitchen operations within a medical environment in accordance with the highest quality and food safety standards.Tasks and Responsibilities<ul><li>Full supervision of hospital kitchen operations to ensure high efficiency.</li><li>Plan and prepare meals that comply with specific dietary requirements for patients.</li><li>Strict adherence to health, food safety, and hygiene standards.</li><li>Manage the team, including staff training and daily task distribution.</li><li>Monitor food quality to ensure it meets medical and nutritional standards.</li><li>Manage inventory and supply orders while minimizing waste.</li><li>Coordinate with medical staff to meet the special nutritional needs of patients.</li></ul>Requirements<ul><li>Experience: Previous experience in managing kitchens within hospitals or healthcare institutions.</li><li>Knowledge: Strong understanding of therapeutic diets and food safety standards.</li><li>Skills: Excellent leadership and administrative skills.</li><li>Adaptability: Ability to work under pressure in a fast-paced environment.</li><li>Organization: High organizational and communication skills.</li></ul>Benefits<ul><li>Salary: Monthly salary up to 22,000 Qatari Riyals (QAR).</li><li>Environment: Professional work environment.</li><li>Growth: Opportunities for career development.</li></ul>الراتب المدفوع: QAR٢٢٬٠٠٠٫٠٠&nbsp;لكل شهرموقع العمل: بشكل شخصي

Hospital Kitchen Manager

Qatar Star Services

PACKAGE INCLUDES FOOD, ACCOMMODATION AND TRANSPORTATIONAPPLY NOW!Send your CV to: careers@starsarl.comSubject Line: *Office Staff ApplicationHead Chef (Arabic)Head Chef (Asian)Cook (Turkish)Cook (Asian)Assistant CookButcherAssistant ButcherCook (Cold Kitchen, Salad)Assistant Cook (Cold Kitchen, Salad)Cook (Sweets &amp; Pastry)Assistant Cook (Sweets &amp; Pastry)Cook (Bakery)Assistant BakerCook (Cold Kitchen, Sandwich)StorekeeperAssistant StorekeeperSupervisorHead WaiterDriver (Light Vehicle)Driver (Heavy Vehicle)QHSE ManagerQHSE OfficerTechnician (Equipment)HandymanCamp BossWork Location: In person

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