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chef kitchen manager

Afrex International

Hiring &ndash; Chef / Kitchen ManagerRelocate to Mogadishu, SomaliaWe are is seeking a talented Chef / Kitchen Manager to lead our catering operations. The role requires excellent cooking skills, experience with international cuisines, and strong leadership to manage kitchen staff and ensure food safety. You&rsquo;ll also be responsible for menu planning, budgeting, and maintaining high nutritional standards for large-scale catering.Requirements:Excellent cooking skills &amp; experience in large-scale cateringStrong knowledge of international cuisinesSkilled in menu planning with focus on nutrition &amp; varietyAbility to prepare budgets &amp; manage inventoryStrong leadership, organization &amp; communication skillsStrict adherence to health, hygiene &amp; food safety standardsResponsibilities:Lead kitchen operations and supervise staffPrepare balanced menus &amp; high-quality mealsMonitor budgets, inventory &amp; supply levelsEnsure compliance with safety &amp; sanitation standardsKey Responsibilities:<ul><li>Experience on managing medium size kitchen, inventory management, menu preparation etc.</li><li>Plan, prepare, and present high-quality dishes from multiple international cuisines.</li><li>Develop rotating menus that reflect seasonal ingredients and cultural variety.</li><li>Ensure consistency and authenticity in flavor, presentation, and techniques across all dishes.</li><li>Oversee food preparation and cooking activities in compliance with health and safety regulations.</li><li>Train and mentor kitchen staff in international cooking techniques and presentation.</li><li>Source high-quality, authentic ingredients appropriate to each cuisine.</li><li>Manage kitchen inventory, ordering, and cost control within budget guidelines.</li><li>Collaborate with management on new concepts, promotions, and events related to international culinary offerings.</li><li>Maintain cleanliness and organization in the kitchen and adhere to all food safety and sanitation standards.</li><li>Stay updated on culinary trends and emerging international food movements</li><li>Comfortable with meet preparation.</li><li>Supervise junior cook ,staff and dishwashers</li></ul>Qualifications:<ul><li>Proven experience as a chef with specialization in international or multicultural cuisine.</li><li>Culinary degree or equivalent formal training preferred.</li><li>Minimum [5] years of experience in a professional kitchen, preferably in upscale restaurants or hotels.</li><li>Strong knowledge of regional cooking methods, spices, and presentation styles.</li><li>Ability to manage a diverse kitchen team and work under pressure.</li><li>Excellent communication, time management, and organizational skills.</li><li>Passion for global culinary arts and hospitality.</li></ul>Preferred Experience (a plus):<ul><li>Experience in menu development for international-themed restaurants or global hotel chains.</li><li>Multilingual abilities (for communicating recipes or sourcing ingredients internationally).</li><li>Previous work or training experience abroad.</li><li>Preference for Immediate joiner </li></ul><ul><li>Compensation &amp; Benefits:</li><li>Salary: 1200-1400$</li><li>Project-related flights fully covered</li><li>Secure and well-maintained accommodation inside the AMISOM Green Zone</li><li>Access to dining, laundry, and uniforms</li><li>Paid scheduled vacation leave</li></ul>.Job Types: Full-time, PermanentPay: AED3,000.00 - AED4,000.00 per month

Chef/Kitchen Manager-International Cuisine

Daikan Izakaya

Daikan, a premier Japanese restaurant, is in search of a dedicated and skilled Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen and to maintain the high standards of quality and presentation that Daikan is known for.Key Responsibilities:<ul><li>Operational Support: Assist the Executive Chef in managing daily kitchen operations, ensuring efficient workflow and high standards of food preparation and presentation.</li><li>Staff Training and Supervision: Mentor and train kitchen staff, including junior cooks, helping them to develop their culinary skills and adhere to food safety and sanitation practices.</li><li>Menu Planning Assistance: Collaborate with the Executive Chef on the development of menu items, including seasonal specials and new dishes, while ensuring alignment with Daikan's culinary vision.</li><li>Quality Control: Monitor food quality and presentation at all stages of production, ensuring all dishes are prepared to the highest standards before they are served to guests.</li><li>Inventory and Ordering: Assist in managing inventory levels, ensuring that all necessary ingredients are available for the kitchen, and helping to control food costs through efficient ordering and storage practices.</li><li>Health and Safety Compliance: Ensure that the kitchen maintains compliance with local health and safety regulations, creating a clean and safe cooking environment.</li><li>Collaborative Teamwork: Foster a positive working environment through teamwork and communication, making sure that all kitchen staff work cohesively to deliver an exceptional dining experience.</li><li>Problem Solving: Address any issues that arise in the kitchen promptly and effectively, with a focus on maintaining a smooth operation.</li></ul>Requirements:<ul><li>Previous experience as a Sous Chef, preferably in a high-volume kitchen environment.</li><li>Strong culinary skills with an emphasis on Japanese cooking techniques.</li><li>Excellent leadership and communication abilities.</li><li>Ability to thrive in a fast-paced and dynamic kitchen environment.</li><li>In-depth knowledge of food safety and sanitation standards.</li><li>Creative mindset with the ability to contribute to menu development.</li><li>Culinary degree or relevant certification is preferred.</li><li>Willingness to work flexible hours, including evenings and weekends.</li></ul>Job Type: Full-time

Sous Chef

Alpha Data Recruitment

We are currently hiring a Commis Chef/Cook with hands-on experience in preparing high-quality breakfast and hot/cold kitchen items. The ideal candidate is someone passionate about food, organized in the kitchen, and able to work efficiently under pressure.You must have practical experience and confidence in preparing:<ul><li>Poached eggs &amp; Sunny side up eggs</li><li>Toast, Sandwiches and Salad</li><li>Simple yet well-executed main courses</li></ul>&#9989; Requirements:<ul><li>Minimum 2 years' experience as Commis Chef or similar role</li><li>Good knife skills and understanding of kitchen hygiene</li><li>Ability to multitask during busy service hours</li><li>Ready to join immediately</li><li>Preferred nationalities: Sri Lnkn, Nepaliiiii, Indiaaan</li><li>Team player with a positive, can-do attitude</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,300.00 per month

Commis Chef/ Cook -Nepaliii | Sri Lnkan

Hilton

<div>Commis Chef | Hilton Dubai Palm
At Hilton Dubai Palm Jumeirah, a Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
What will I be doing?
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
At Hilton Dubai Palm Jumeirah, a Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>NVQ Level 2</li> 
</ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis Chef | Hilton Dubai Palm

Holiday Inn

<div>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. 
About Us

At Holiday Inn&reg; Hotels &amp; Resorts, our job is to bring the joy of travel to everyone. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we've been on our journey since 1952. So if you can help us spread the joy of travel to all, we'd love to give you a warm welcome to the Holiday Inn&reg; family.

Holiday Inn Dubai Al Barsha is looking for a Head Chef who is ready to lead a passionate kitchen team, craft unforgettable dishes, and elevate the hotel's culinary identity with creativity and precision. Perfectly located along the iconic Sheikh Zayed Road, Holiday Inn Dubai Al Barsha offers guests a seamless blend of modern hospitality and unbeatable access to the best of Dubai. Situated in the heart of Al Barsha, one of the city's most dynamic neighborhoods, the hotel is just minutes from Mall of the Emirates, Jumeirah's Kite Beach, and several of the world's leading attractions and entertainment destinations.

Whether you're here for business or leisure, our hotel offers 310 stylishly appointed rooms, a selection of vibrant food and beverage outlets, and warm, attentive service that makes every stay memorable.

Enjoy effortless travel, enriching experiences, and everything you need to feel at home in the heart of Dubai<h4 class="jobSectionHeader"> 
Your day to day

Working as a Head Chef, you will ensure all team members are trained and maintaining Holiday Inn's brand service style and behavior; you will oversee the day-to-day operations of the culinary department. You'll have ambition, talent, and some essential skills. We're seeking someone passionate about creating great guest experiences for this vital role.

A little taste of your day-to-day:
<ul>
<li>Lead and manage the kitchen operations across all outlets and banquets.</li>
<li>Develop innovative menus in line with guest preferences and market trends.</li>
<li>Ensure full compliance with HACCP and IHG food safety standards.</li>
<li>Manage purchasing, food costs, and kitchen inventories effectively.</li>
<li>Recruit, train, and inspire chefs and kitchen staff to deliver excellence.</li>
<li>Collaborate with the F&amp;B Manager to enhance guest satisfaction and revenue.</li></ul> 

What we need from you

Ideally, you'll have some or all of the following competencies and experience we're looking for:
<ul>
<li>7-10 years of culinary experience, with at least 3 years as a Head Chef or Executive Sous Chef.</li>
<li>Preferably with IHG brand experience.</li>
<li>Currently based in the UAE with strong knowledge of HACCP principles.</li>
<li>Proven track record in menu development, cost control, and culinary leadership.</li>
<li>Strong organizational and communication skills.</li></ul> 
 
What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</h4></div>

Franchise Hotel - Head Chef

Vintage Grand Hotel

The Group Vintage has signed a franchise agreement with Marriott International, Inc. to convert the Vintage Grand Hotel to a dual-branded Marriott Hotel and Marriott Executive Apartments in Dubai Production City &ndash; a fast-growing business hub in the city. The property will be conveniently located just 30 minutes away from Al Maktoum Airport and Dubai International Airport, with excellent connections to every part of the city. This is set to be the largest Marriott Executive Apartments in UAE, which will bring exceptional, new F&amp;B experiences to this location which is rapidly emerging as the heart of the New Dubai corridor, catering to both our guests and the surrounding vibrant communities.The opening of Marriott Hotel Production City, Dubai is anticipated to mark the fifth hotel under the Marriott Hotel&rsquo;s brand in Dubai. The hotel will exemplify the brand&rsquo;s continued evolution and feature contemporary and intuitive spaces. Projected to open in Q4 2025, the 365 room hotel, will feature a number of dining outlets, the brand&rsquo;s signature M Club lounge, a pool, fitness center and tennis court.Marriott Executive Apartments continues to cater to the rapidly growing demand for extended stay accommodations in the UAE. Marriott Executive Apartments Production City, Dubai is anticipated to offer 420 apartments that provide home comforts for both business and leisure travelers.As a Commis Chef 1, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef 1 will also be required to prepare and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:JOB RESPONSIBILTIES<ul><li>Ensure consistent great food production, in line with the high quality standards expected.</li><li>Perform tasks within a timely manner</li><li>Contribute to Kitchen revenue through effective food cost control</li><li>Provide support to the Kitchen brigade</li><li>Prepare and present high quality dishes within company guidelines</li><li>Keep all working areas clean and tidy and ensure no cross contamination</li><li>Prepare for all relevant menus</li><li>Assist other departments wherever necessary and maintain good working relationships</li><li>Report maintenance, hygiene and hazard issues</li><li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>Awareness departmental targets and strive to achieve them as part of the team</li><li>Meet all health and hygiene requirements</li><li>Be environmentally aware</li></ul>KEY EXPECTATIONS<ul><li>Strong knowledge of Indian ingredients, traditional spices with 2-4 years of experience.</li><li>Ability to consistently prepare dishes to the highest standards while managing time effectively during busy kitchen periods.</li><li>Working closely with senior chefs and supporting junior staff, while demonstrating the ability to take on more responsibility in the kitchen.</li><li>Adherence to strict kitchen hygiene standards and food safety regulations, ensuring the safe handling and storage of ingredients.</li></ul>Job Type: Full-time

Commis 1 Chef (Cold Kitchen)

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
KEY DUTIES AND RESPONSIBILITIES 
Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:<ul><li>
With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel</li><li>
Support the development of Restaurant cuisine concepts and standards. Be familiar with local market &amp; suppliers. Recommend menu changes according to seasonal product availability.</li><li>
Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.</li><li>
Maintain food safety &amp; protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.</li><li>
Maintain outlet safety at all times.</li><li>
Take responsibility for asset management of all outlet property and facilities.</li><li>
Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.</li><li>
Promote positive inter-departmental relations through candid communication and cooperation.</li></ul>
#LI-MH1 
Qualifications<ul><li> 
Bachelor&rsquo;s Degree or any culinary degree</li><li>Must have worked at least one year as a Chef de Partie in Hotels and Restaurants</li><li>Excellent leadership and interpersonal skills</li><li>Strongly committed to teamwork and customer service</li><li>Eye for detail to achieve operational excellence</li></ul></div>

Chef De Partie (Seasonal - 6 Months Contract)

Explore 1822+ Chef kitchen manager in Dubai this October. Find roles across top companies and apply now to boost your career.