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chef kitchen manager

Afrex International

Hiring &ndash; Chef / Kitchen ManagerRelocate to Mogadishu, SomaliaWe are is seeking a talented Chef / Kitchen Manager to lead our catering operations. The role requires excellent cooking skills, experience with international cuisines, and strong leadership to manage kitchen staff and ensure food safety. You&rsquo;ll also be responsible for menu planning, budgeting, and maintaining high nutritional standards for large-scale catering.Requirements:Excellent cooking skills &amp; experience in large-scale cateringStrong knowledge of international cuisinesSkilled in menu planning with focus on nutrition &amp; varietyAbility to prepare budgets &amp; manage inventoryStrong leadership, organization &amp; communication skillsStrict adherence to health, hygiene &amp; food safety standardsResponsibilities:Lead kitchen operations and supervise staffPrepare balanced menus &amp; high-quality mealsMonitor budgets, inventory &amp; supply levelsEnsure compliance with safety &amp; sanitation standardsKey Responsibilities:<ul><li>Experience on managing medium size kitchen, inventory management, menu preparation etc.</li><li>Plan, prepare, and present high-quality dishes from multiple international cuisines.</li><li>Develop rotating menus that reflect seasonal ingredients and cultural variety.</li><li>Ensure consistency and authenticity in flavor, presentation, and techniques across all dishes.</li><li>Oversee food preparation and cooking activities in compliance with health and safety regulations.</li><li>Train and mentor kitchen staff in international cooking techniques and presentation.</li><li>Source high-quality, authentic ingredients appropriate to each cuisine.</li><li>Manage kitchen inventory, ordering, and cost control within budget guidelines.</li><li>Collaborate with management on new concepts, promotions, and events related to international culinary offerings.</li><li>Maintain cleanliness and organization in the kitchen and adhere to all food safety and sanitation standards.</li><li>Stay updated on culinary trends and emerging international food movements</li><li>Comfortable with meet preparation.</li><li>Supervise junior cook ,staff and dishwashers</li></ul>Qualifications:<ul><li>Proven experience as a chef with specialization in international or multicultural cuisine.</li><li>Culinary degree or equivalent formal training preferred.</li><li>Minimum [5] years of experience in a professional kitchen, preferably in upscale restaurants or hotels.</li><li>Strong knowledge of regional cooking methods, spices, and presentation styles.</li><li>Ability to manage a diverse kitchen team and work under pressure.</li><li>Excellent communication, time management, and organizational skills.</li><li>Passion for global culinary arts and hospitality.</li></ul>Preferred Experience (a plus):<ul><li>Experience in menu development for international-themed restaurants or global hotel chains.</li><li>Multilingual abilities (for communicating recipes or sourcing ingredients internationally).</li><li>Previous work or training experience abroad.</li><li>Preference for Immediate joiner </li></ul><ul><li>Compensation &amp; Benefits:</li><li>Salary: 1200-1400$</li><li>Project-related flights fully covered</li><li>Secure and well-maintained accommodation inside the AMISOM Green Zone</li><li>Access to dining, laundry, and uniforms</li><li>Paid scheduled vacation leave</li></ul>.Job Types: Full-time, PermanentPay: AED3,000.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Are you willing to relocate to Somalia?</li><li>What is your current salary and benefit?</li><li>What is your minimum expected salary?</li><li>how many years of relevant experience do you have? </li><li>Please mention notice period..</li></ul>

Chef/Kitchen Manager-International Cuisine

KERZNER INTERNATIONAL LIMITED

As a Sous Chef (cold kitchen) you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.
The Sous Chef, Cold Kitchen is responsible for leading the cold kitchen team and preparing cold dishes, salads, and buffet items in line with the Saffron concept, while strictly adhering to established recipes and standards. The role also involves ensuring that all food items are prepared and stored in compliance with food safety regulations and company policies, and that the work area remains clean, safe, and organized at all times.

Sous Chef, Saffron (cold kitchen)

Chawa Japan

About Us CHAWA is an upcoming premium cafe inspired by Japanese flavors and aesthetics, offering a calm and minimal dining experience centered on matcha, hojicha, and modern comfort food. Our goal is to bring the essence of Japanese simplicity and quality to everyday cafe culture in Sharjah.Our menu will include crafted beverages, artisanal desserts, and light cafe meals with Japanese-inspired touches &mdash; designed to appeal to both cafe lovers and content creators looking for visually stunning, thoughtfully prepared food.Position Overview We are looking for a creative and hands-on Chef who can take the lead in developing and executing our cafe menu. The ideal candidate should have a flair for Japanese or Asian-fusion flavors, an eye for clean, elegant presentation, and the ability to create dishes that are both approachable and distinctive.You will have the opportunity to build the menu from the ground up, shape the kitchen operations, and work closely with the management team in bringing the CHAWA brand to life.Key Responsibilities<ul><li>Develop and execute a menu featuring light meals, all-day breakfast, pastries, and desserts with a Japanese influence (e.g., matcha-infused desserts, katsu sandwiches, yuzu-based sauces, etc.).</li><li>Experiment with new flavor combinations and creative plating suitable for social media visibility.</li><li>Manage ingredient sourcing, costing, and supplier coordination.</li><li>Oversee kitchen setup, workflow organization, and food safety standards.</li><li>Train and supervise junior kitchen staff once operations begin.</li><li>Collaborate on seasonal menu updates and promotional events.</li></ul>Requirements<ul><li>Proven experience as a Cafe Chef, Pastry Chef, or R&amp;D Cook.</li><li>Strong understanding of flavor pairing and menu creation.</li><li>Experience with Japanese or Asian-fusion cuisine preferred.</li><li>Creative mindset with attention to presentation and consistency.</li><li>Ability to work independently and take initiative in a startup environment.</li><li>Good communication and organizational skills.</li></ul>What We Offer<ul><li>A creative leadership role in a unique concept cafe.</li><li>Freedom to experiment and innovate.</li><li>Competitive salary and growth opportunities.</li><li>A chance to bring Japanese-inspired dining to a new audience in the UAE.</li></ul>If you believe food should be as beautiful as it is delicious, we&rsquo;d love to hear from you. Apply now and be part of CHAWA&rsquo;s founding team.Job Type: Full-timePay: AED5,000.00 per monthApplication Question(s):<ul><li>Please share your portfolio, Instagram, or any links that highlight your artistry or creative presentation skills.</li><li>Will you be able to reliably commute or relocate to Sharjah for this job?</li><li>What is your visa status?</li></ul>

Chef – Japanese-Inspired Cafe (Sharjah)

Mukbang Shows Restaurant

Mukbang Shows Restaurant &mdash; the #1 Korean BBQ and Seafood Restaurant in Abu Dhabi &amp; Dubai &mdash; is expanding our culinary team!We are looking for passionate, experienced, and talented Korean Cuisine Chefs to join our dynamic kitchen teams across all our branches. Whether you specialize in Korean BBQ, hotpot, seafood, or traditional Korean dishes, we want to meet you!Key Responsibilities:<ul><li>Prepare authentic Korean dishes with high attention to quality and presentation.</li><li>Ensure consistency and excellent taste in all menu items.</li><li>Maintain hygiene and cleanliness standards as per UAE regulations.</li><li>Work collaboratively with the team to deliver an outstanding dining experience.</li><li>Contribute ideas for new menu items and seasonal specialties.</li><li>Handle kitchen operations efficiently, including inventory and prep management.</li></ul>Qualifications:<ul><li>Proven experience cooking Korean cuisine (BBQ, Seafood, Hotpot, Traditional Dishes, etc.)</li><li>Knowledge of Korean ingredients, marinades, sauces, and grilling techniques.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Excellent teamwork and communication skills.</li><li>Previous experience in the UAE is a plus but not required.</li><li>Candidates currently residing in the UAE will be prioritized.</li></ul>What We Offer:<ul><li>Competitive salary &amp; benefits package.</li><li>Opportunity to work with a growing restaurant brand.</li><li>Friendly and professional working environment.</li><li>Career growth opportunities as we continue to expand.</li></ul>Job Type: Full-timeExperience:<ul><li>chef: 5 years (Required)</li><li>korean cuisine: 2 years (Required)</li></ul>

Chef with Korean Cuisine Experience

Calo Inc.

Main Responsibilities
<ul>
<li>The candidate will be responsible for printing recipes, filling up forms, pulling data from the dashboard and reporting summary to the head chef.</li>
<li>Enter and retrieve information contained in computer databases</li>
<li>Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc.</li>
<li>Creating kitchen meeting reports (weekly)</li>
<li>Daily wastage sheet (Plus inputting it on the KDS)</li>
<li>Compile, copy, sort, file and cross-check records of Kitchen activities .</li>
<li>Assist Team in printing the recipes, guidelines, and daily tasks.</li>
<li>Assist the stewarding team with paper work.</li>
<li>Assist and maintain the leave records for Culinary and Stewarding teams.</li>
<li>Maintaining and updating the data.</li>
<li>Maintaining and informing chefs regarding maintenance work that needs to be done.</li>
<li>Follow up with Chefs regarding the expiry dates of items and updating it into systems.</li>
<li>Ensures prompt completion and delivery of documents and correspondence</li>
</ul>
 
Ideal Candidate
 Qualifications &amp; Requirements 
<ul>
<li>Must be a proficient communicator in English</li>
<li>Maintain a positive and professional approach with coworkers</li>
<li>Outstanding communication and leadership skills</li>
<li>Able to communicate in multiple languages is a plus</li>
<li>Proficient in the use of MS Office Suite programs</li>
<li>Must be currently present in Dubai</li>
</ul>
 
Personality
<ul>
<li>Strong communicator</li>
<li>Pleasant personality and able to lead with empathy and patience.</li>
</ul>

Kitchen Admin

Cozymeal

The opportunities for Vegan Chefs in Dubai are fresh and bountiful, and Cozymeal is eager to help make the connection. As a luxury destination for diners around the world, Dubai is on the cutting edge of culinary innovation. Plant-based chefs in Dubai are a hot commodity for helping home cooks bring the goodness to their own tables. As a culinary education innovator, Cozymeal connects vegan chefs in Dubai with a vibrant community of food lovers who can't wait to learn. We'll create a personalized profile that puts you and your specialties center table and help you market your courses. Create your own schedule and be your own boss while your enterprise grows in new ways! If you're a vegan chef in Dubai looking to expand your operation, Cozymeal is ready to help. 
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) </li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
REQUIREMENTS:
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Dubai, UAE

Vegan Chef, Dubai, UAE

Marriott International

Under the guidance of Executive Chef Yoshiyuki Seno, known for his mastery in teppanyaki, sushi, and kaiseki, the Teppanyaki Chef will deliver an immersive and theatrical dining experience that blends precision cooking with engaging performance.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Sous Chef - Kiku

Explore 2548+ Chef kitchen manager in Dubai this November. Find roles across top companies and apply now to boost your career.