barista

head chef

chef

chef de partie

cook

chef line cook

INstudioclub

We are looking for a skilled and passionate Chef to join our team. The ideal candidate should have experience in preparing brunch dishes, light meals, and desserts, with a strong focus on quality and consistency.Job Type: Full-timePay: QAR3,000.00 - QAR5,000.00 per monthWork Location: In person

Chef / Line cook

Moreish

About MoreishMoreish is a fast-growing restaurant concept focused on bold flavors, consistent quality, and efficient operations across dine-in, takeaway, and delivery. Our kitchen is built on systems, speed, and precision, with a strong focus on cost control and scalability.Role OverviewWe are hiring a skilled and reliable Chef to execute menu items with consistency and speed. You will be responsible for managing your station, maintaining quality standards, and ensuring smooth kitchen operations during service.Key Responsibilities<ul><li>Prepare and cook menu items according to standardized recipes</li><li>Ensure consistency in taste, portioning, and presentation</li><li>Manage your assigned station (grill, fryer, prep, etc.) efficiently</li><li>Maintain cleanliness and organization of the kitchen and work area</li><li>Follow food safety and hygiene standards (HACCP)</li><li>Support stock rotation (FIFO), storage, and basic inventory control</li><li>Minimize waste and follow portion control guidelines</li><li>Work closely with team members to ensure smooth service flow</li><li>Assist in prep work and kitchen setup before service</li></ul>Requirements<ul><li>Proven experience as a Chef, Line Cook, or similar role</li><li>Experience in fast-paced or high-volume kitchens preferred</li><li>Good understanding of food safety and hygiene practices</li><li>Ability to work under pressure and maintain speed without compromising quality</li><li>Team player with a strong work ethic and attention to detail</li><li>Basic understanding of kitchen systems and organization</li></ul>Pay: QAR1,800.00 - QAR2,200.00 per monthWork Location: In person

Chef

C2HR LLP

Roles &amp; responsibilitiesJob Summary:We are seeking an experienced Chef de Partie to support large-scale food production in a catering environment. The role involves managing a specific kitchen section, ensuring consistent quality, and meeting high-volume service demands while maintaining strict hygiene and safety standards.Key Responsibilities:<ul><li>Manage and operate an assigned section of the catering kitchen</li><li>Prepare and cook food in bulk quantities while maintaining quality and presentation standards.</li><li>Ensure timely meal production in line with daily catering schedules.</li><li>Supervise Commis Chefs and kitchen assistants.</li><li>Ensure compliance with food safety, HACCP, and hygiene standards at all times.</li><li>Monitor portion control, minimize wastage, and ensure cost efficiency.</li><li>Conduct regular checks on food quality, storage, and temperature control.</li><li>Assist in menu planning and implementation based on client or project requirements.</li><li>Maintain cleanliness and organization of workstations and kitchen equipment.</li><li>Coordinate with store and procurement teams for stock availability and requisitions.</li><li>Proven experience as a Chef de Partie in catering, industrial kitchen, or large-scale food production.</li><li>Strong knowledge of bulk cooking techniques and food safety standards (HACCP).</li><li>Ability to work under pressure in a high-volume environment.</li></ul>Desired candidate profile<ul><li>Culinary diploma or certification.</li><li>Minimum 6 years of experience as a Chef de Partie or similar role.</li><li>Strong knowledge of cooking techniques and kitchen equipment.</li><li>Good leadership and communication skills.</li><li>Understanding of food safety and hygiene standards.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Chef De Partie

Tadawi Medical Center

Job Summary:We are seeking a skilled and experienced Chef to join our team. The ideal candidate should have a passion for healthy eating, nutrition-conscious cooking, and customer service. This is a hands-on role that involves preparing diet-friendly meals, serving customers, maintaining cleanliness, and assisting in daily operations to ensure smooth and efficient service.Key Responsibilities:<ul><li>Prepare and cook healthy, diet-friendly meals.</li><li>Serve food and interact with customers in a friendly and professional manner.</li><li>Keep the kitchen and caf&eacute; clean and organized.</li><li>Assist with daily tasks like receiving stock, opening/closing, and basic cleaning.</li><li>Support in menu updates, food portioning, and recipe adjustments if needed.</li><li>Follow hygiene and food safety standards.</li></ul>Requirements:<ul><li>Experience as a chef or cook, preferably in diet food.</li><li>Knowledge of nutrition and healthy ingredients.</li><li>Good communication and customer service skills.</li><li>English required. Arabic is a plus.</li><li>Knowledge of food safety, sanitation standards, and health regulations.</li><li>Ability to manage inventory, control food costs, and reduce waste.</li><li>Strong organizational skills and attention to details.</li></ul>Job Type: Full-timeLicense/Certification:<ul><li>QID (Required)</li></ul>Work Location: In person

Em Sherif Group

<div>
 
 The Chef de partie must be able to work in a fast-paced environment and is responsible for all Finishing kitchen functions, controlling costs and ensuring Food &amp; Beverage quality and service.
 
 
 
 
 
 
 General
 
 
 <ul>
 <li>
 Stay updated on all Em Sherif policies, memos, procedures, specials and promotions, etc.
 </li>
 <li>
 Stay updated on all Em Sherif daily formulas
 </li>
 <li>
 Report to the Head chef/ Restaurant manager
 
 
 
 
 any required BOH maintenance issue
 </li>
 <li>
 Attend and participate in daily briefings and other meetings as scheduled
 </li>
 <li>
 Report to the Service chef/Head chef
 
 
 
 
 any required BOH maintenance issues
 </li>
 <li>
 Respect safety and hygiene of Em Sherif premises
 </li>
 <li>
 Respect grooming standards
 </li>
 <li>
 Maintain a favorable relationship with all Em Sherif employees to foster and promote a cooperative and harmonious working climate conducive to maximizing employee morale, productivity and efficiency
 </li>
 </ul>
 
 
 
 
 
 Daily operations
 
 
 <ul>
 <li>
 Responsible for the daily preparation of food items in the designated kitchen area
 </li>
 <li>
 Check with Assistant Service chef or Service chef the list of all daily preparations, their priority, special tasks, etc.
 </li>
 <li>
 Set up his/her station completely with the appropriate utensils and equipment, according to Em Sherif&rsquo;s guidelines
 </li>
 <li>
 Prepare items for grilling, frying and/or heating (if required)
 </li>
 <li>
 Follow standard recipes, portion controls, and storage specifications as set by Em Sherif&rsquo;s Corporate Chef
 </li>
 <li>
 Acknowledge orders and prepare them according to specifications
 </li>
 <li>
 Ensure the correct quantities are prepared to meet daily needs
 </li>
 <li>
 Serve food in the proper portion size and at the proper temperature as per set recipes
 </li>
 <li>
 Prepare all food items as directed in a sanitary and timely manner
 </li>
 <li>
 Clean and maintain station while practicing food safety, sanitation and organizational skills
 </li>
 <li>
 Ensure cleaning, sanitation, and organization of designated kitchen section, walk-in coolers, and storage areas are done as per Em Sherif&rsquo;s standards and checklists
 </li>
 <li>
 Check with Service chef and/or Assistant Service chef on the list and quantities of daily preparations, special tasks/request, etc.
 </li>
 <li>
 Set up respective stations with the appropriate utensils and equipment according to Em Sherif&rsquo;s guidelines
 </li>
 <li>
 Frequently check on respective section&rsquo;s fridge and freezer&rsquo;s temperature and record them using the appropriate form
 </li>
 <li>
 Make sure all prepared food is stored in its appropriate container and labeled with product name, production and expiry dates
 </li>
 <li>
 Stock food items in the proper portion size and at the proper temperature
 </li>
 <li>
 Work at efficient and consistent pace
 </li>
 <li>
 Ensure timely preparation of all food items at lowest level
 </li>
 <li>
 Restock all items as needed throughout the shift
 </li>
 <li>
 Assist in opening and closing of the kitchen
 </li>
 <li>
 Check with the Assistant Service chef for details about any special events or particular service requests, either upcoming or for that day, in order to prepare for service accordingly
 </li>
 <li>
 Ensure that daily Finishing kitchen checklists are completed
 </li>
 <li>
 Verify quality, quantity, temperature and presentation are as per set Em Sherif standards before sending items into the dining area to the guest
 </li>
 <li>
 Ensure consistency, application of standard recipes and portion control of all menu product items as set by Em Sherif
 </li>
 <li>
 Help in any area of the Finishing kitchen/BOH when circumstances dictate
 </li>
 </ul>
 
 
 
 
 
 Procurement
 
 
 <ul>
 <li>
 Assist the Assistant Service chef and/or the Service chef in inventory control and requisition orders
 </li>
 <li>
 Assist the Assistant Service chef and/or the Service chef in the receiving and/or storage process when necessary
 </li>
 </ul>
 
 
 
 
 
 Personal skills and abilities
 
 
 <ul>
 <li>
 High commitment to ethics and confidentiality
 </li>
 <li>
 Team player
 </li>
 <li>
 Highly motivated and self-starter
 </li>
 <li>
 Excellent multi-tasking skills
 </li>
 <li>
 Attentive to details
 </li>
 <li>
 Good written, oral and interpersonal communication skills
 </li>
 <li>
 Able to cope under pressure
 </li>
 <li>
 Basic knowledge about Microsoft office, POS system, etc.
 </li>
 <li>
 Basic knowledge about fire, health and safety procedures
 </li>
 <li>
 Able to work standing for several hours
 </li>
 <li>
 Neat, clean and well-groomed
 </li>
 </ul>
 
 
 
 
 
 Work experience requirements
 
 
 <ul>
 <li>
 Minimum of 1 year of experience as a Line cook or 2 years in the F&amp;B industry, preferably in a Lebanese/Oriental restaurant
 </li>
 </ul>
 
 
 
 
 
 Education requirements
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Hospitality Management preferred, or accumulated years of experience
 </li>
 </ul>
 
 Good command of English. Arabic is a plus
 
</div>

Drawing Board Kitchen

Requirements<ul><li>Proven experience as a Sous Chef or Senior CDP in Arabic cuisine</li><li>English/Arabic speaking </li><li>Strong knowledge of traditional Arabic dishes and cooking techniques</li><li>Experience in high-volume kitchens or delivery-focused operations is an advantage</li><li>Ability to work efficiently under pressure and during peak hours</li><li>Strong leadership and teamwork skills</li><li>Knowledge of food safety and hygiene standards</li><li>Flexibility with working hours, including weekends</li></ul>Key Responsibilities<ul><li>Prepare and cook a variety of authentic Arabic hot dishes (grills, rice, stews, etc.)</li><li>Manage online order production flow to ensure timely preparation and dispatch</li><li>Maintain consistency, taste, and presentation across all delivery orders</li><li>Supervise and support kitchen staff during service</li><li>Ensure proper food portioning, quality control, and hygiene standards</li><li>Coordinate with the front-of-house / dispatch team for smooth order handling</li><li>Monitor stock levels and assist in inventory control and ordering</li><li>Maintain a clean and organized workstation in line with food safety regulations</li><li>Assist in menu development for online platforms if required</li></ul>Job Type: Full-timeWork Location: In person

arabic sous chef

Roles &amp; ResponsibilitiesOverview:We are looking for an experienced Asian Cook / Chef to join our catering team. The ideal candidate will have a passion for Asian cuisine and will be responsible for preparing a variety of traditional Asian dishes. The Asian Cook will work closely with the catering team to ensure the timely preparation and presentation of high-quality, flavorful meals that reflect authentic Asian culinary traditions.Duties &amp; Responsibilities:<ul><li>Responsible for the planning, preparation and presentation of a wide range of traditional Asian dishes to the required standards of quality, in line with client and company requirements while attaining a high level of customer satisfaction.</li><li>Ensure that all dishes are prepared according to the highest standards of taste, presentation, and portion control.</li><li>Collaborate with the catering manager or clients to develop customized Asian menus based on event themes, dietary preferences, and customer needs.</li><li>Prepare food in large quantities, taking into account proper storage and transportation requirements for catering events.</li><li>Ensure all food preparation areas are clean, sanitized, and well-organized before, during, and after the activities.</li><li>Maintain strict food safety and sanitation standards in compliance with health regulations (e.g., proper food storage, handling, and cooking techniques).</li><li>Maintain an inventory of catering equipment and ensure all necessary tools are available for food preparation and service.</li><li>Train and mentor junior kitchen staff or assistants, ensuring they follow proper cooking procedures and safety protocols.</li><li>Prepare menus and use standardized recipes</li><li>Oversee proper handling, packaging and storage of foodstuff and ensure the stock rotation procedures are maintained.</li></ul>Desired Candidate Profile<ul><li>Must have minimum 05 years of experience in catering companies / hotels / restaurant</li><li>Should be able to communicate in English with computer literacy</li><li>Knowledge of Stock Control and Management</li><li>Knowledge of Food Safety, Hygiene and HACCP guidelines</li><li>Customer-focused with the ability to address client requests and feedback in a positive, professional manner.</li></ul>Job Type: Full-timeWork Location: In person

Cook - Asian Cuisines (Catering)

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296 chef line cook jobs In Lusail

Chef / Line cook

Chef

Chef De Partie

Chef

Chef De Partie

arabic sous chef

Cook - Asian Cuisines (Catering)