cdp- kitchen assistant

chef/kitchen staff

chinese sous chef

continental sous chef

cook

chef or cook

Asif traders

We are looking for a mature, disciplined and highly experienced Home Cook (Male Aged 45+) to manage the daily kitchen operations for our household. The ideal candidate should have a deep understanding of traditional Pakistani cuisine, a high standard of hygiene and the ability to work independently.Key Responsibilities<ul><li>Daily Meal Preparation: Prepare fresh Breakfast, Lunch and Dinner for the family.</li><li>Menu Variety: Expertise in traditional Pakistani dishes (Salans, Biryani, Karahi), as well as basic Continental or Chinese dishes.</li><li>Health-Conscious Cooking: Ability to cook with less oil/salt or follow specific dietary requirements if needed.</li><li>Kitchen Management: Maintain a spotless and organized kitchen.</li><li>Manage grocery lists and ensure ingredients are fresh.</li><li>Clean up after cooking (utensils and countertops).</li><li>Guest Management: Prepare special menus for occasional guests or family gatherings (Daawats).</li></ul>Candidate Requirements<ul><li>Age: 30 years or older (preferred for maturity and experience).</li><li>Experience: At least 15&ndash;20 years of experience working in private households or reputable guest houses.</li><li>Hygiene: Must maintain high personal grooming standards and keep the kitchen environment sanitized.</li><li>Reliability: Punctuality and a serious attitude toward work are essential.</li><li>Verification: Must provide valid CNIC and references from previous employers.</li></ul>Job Type: Full-timePay: From Rs40,000.00 per monthWork Location: In person

Chef or Cook

Indigo Heights hotel

Our kitchen is built on precision, consistency, and high standards. With multiple in-house restaurants serving a diverse clientele in Lahore, we require a Continental Sous Chef who can operate with authority and deliver excellence daily.This role is for a professional who understands that consistency defines reputation.Key Responsibilities<ul><li>Support the Head Chef in managing continental kitchen operations end-to-end</li><li>Maintain strict control over food quality, taste, and presentation</li><li>Supervise and train kitchen staff to ensure consistency across all shifts</li><li>Design, refine, and standardize continental menu items</li><li>Monitor inventory, food costing, and wastage control</li><li>Ensure compliance with hygiene, safety, and food handling standards</li><li>Coordinate with service teams to maintain smooth kitchen flow during peak hours</li><li>Take full operational control in the absence of the Head Chef</li></ul>Candidate Profile<ul><li>8&ndash;10 years of professional culinary experience, with solid tenure as Sous Chef</li><li>Strong command over continental cuisine (European, Italian, modern fusion)</li><li>Proven leadership in high-volume or multi-outlet kitchens</li><li>Deep understanding of kitchen operations, costing, and efficiency</li><li>Ability to perform under pressure without compromising standards</li><li>Strong discipline, communication, and team management skills</li></ul>What We Offer<ul><li>Competitive, market-aligned salary</li><li>A structured, performance-driven kitchen environment</li><li>Opportunity to work across multi-restaurant operations</li><li>Career growth based strictly on capability and results</li><li>A professional platform to refine and showcase your expertise</li></ul>Work Location: In person

Continental Sous Chef

ZH CUISINES (PRIVATE) LIMITED

Job Title: Head ChefCompany: SALT Department: Kitchen / Back of House (BOH) Location: DHA Phase 3Job OverviewZH Cuisine Pvt Ltd (SALT) is looking for an experienced and passionate Head Chef to lead kitchen operations and ensure the highest standards of food quality, consistency, and hygiene. The ideal candidate will have strong leadership skills, creativity in menu development, and experience in the food &amp; beverage industry.Key Responsibilities<ul><li>Oversee all kitchen operations and manage BOH staff</li><li>Ensure consistency in food quality, taste, and presentation</li><li>Develop and update menu items in line with brand standards</li><li>Maintain strict hygiene and food safety standards</li><li>Monitor inventory, food cost, and waste control</li><li>Train, supervise, and schedule kitchen staff</li><li>Ensure smooth coordination with FOH team for efficient service</li><li>Handle kitchen-related issues and resolve them promptly</li><li>Implement SOPs and maintain operational efficiency</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience as a Head Chef or Senior Chef</li><li>Strong knowledge of kitchen operations and food preparation</li><li>Leadership and team management skills</li><li>Ability to work in a fast-paced environment</li><li>Knowledge of food safety and hygiene standards</li><li>Good communication and organizational skills</li></ul>Preferred Qualifications<ul><li>Experience in QSR / Fast Food / Restaurant industry</li><li>Expertise in menu planning and cost control</li><li>Ability to handle high-volume operations</li></ul>Working Conditions<ul><li>Rotational shifts (including evenings, weekends, and holidays)</li><li>Long working hours in a kitchen environment</li></ul>Compensation &amp; Benefits<ul><li>Market competitive salary</li><li>Performance-based incentives</li><li>Career growth opportunities</li><li>Professional and dynamic work environment</li></ul>Job Type: Full-timePay: From Rs100,000.00 per monthWork Location: In person

Head Chef

Achha Foods

Job Summary:We are looking for a skilled and experienced Continental Cook who specializes in preparing a wide range of continental dishes. The ideal candidate should be available on a 24/7 basis (as per requirement), maintain high standards of hygiene, and ensure quality food preparation at all times.Key Responsibilities:<ul><li>Prepare and cook a variety of continental dishes (Italian, French, American, etc.)</li><li>Plan menus and suggest new dishes as per preferences</li><li>Ensure food quality, taste, and presentation meet high standards</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Manage kitchen inventory and ensure timely grocery requirements</li><li>Follow food safety standards and proper storage practices</li><li>Be flexible with working hours and available as needed (24/7 availability required)</li><li>Handle special meal requests and dietary preferences</li></ul>Requirements:<ul><li>Proven experience as a Continental Cook or similar role</li><li>Strong knowledge of continental cuisine and cooking techniques</li><li>Ability to work independently and manage kitchen operations</li><li>Good understanding of food safety and hygiene practices</li><li>Flexibility in working hours (on-call/24-7 availability)</li><li>Professional attitude and reliability</li></ul>Preferred Qualifications:<ul><li>Culinary certification or relevant training</li><li>Experience working in hotels, restaurants, or private households</li><li>Knowledge of multiple international cuisines is a plus</li></ul>Job Type: Full-timePay: Rs50,000.00 - Rs60,000.00 per monthWork Location: In person

Cook

Eazisols

Location: Wapda Town, Lahore.<ul><li>Prepare daily meals for 20&ndash;30 employees</li><li>Cook all kinds of Pakistani food (desi dishes)</li><li>Ensure food quality, taste, and hygiene standards</li><li>Serve food to staff in an organized and timely manner</li><li>Manage kitchen cleanliness and proper use of utensils</li><li>Plan meals and assist with basic grocery coordination if required</li></ul>Requirements:<ul><li>Previous cooking experience (office, restaurant, or mess preferred)</li><li>Ability to cook in good quantity with speed</li><li>Knows proper food serving</li><li>Punctual, hygienic, and well-organized</li><li>Can work independently</li><li>Based in Lahore</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your current salary?</li><li>What is your expected salary?</li></ul>Work Location: In person

Cook (Office Experience required)

Far 360 Consultancy

Indigo Hotel Lahore is seeking a highly skilled Chinese Sous Chef to lead and strengthen one of our key culinary operations. Key Responsibilities<ul><li>Oversee daily operations of the Chinese kitchen section</li><li>Ensure authenticity, consistency, and presentation of all dishes</li><li>Supervise wok stations and maintain high-speed service efficiency</li><li>Train and lead kitchen staff to meet performance and quality standards</li><li>Manage stock levels, ordering, and cost control</li><li>Maintain strict hygiene and food safety compliance</li><li>Collaborate with management on menu development and improvements</li><li>Handle pressure during peak service while maintaining output quality</li></ul>Candidate Profile<ul><li>8&ndash;10 years of culinary experience, including proven Sous Chef role</li><li>Strong expertise in Chinese cuisine (traditional &amp; commercial styles)</li><li>Excellent command of wok cooking techniques and kitchen coordination</li><li>Experience in high-volume restaurant or hotel environments</li><li>Strong leadership, discipline, and operational control</li><li>Ability to manage teams and maintain consistency under pressure</li></ul>What We Offer<ul><li>Market-competitive compensation package</li><li>A high-performance, multi-outlet kitchen environment</li><li>Stability with growth opportunities based on merit</li><li>Exposure to a diverse and demanding customer base</li><li>A workplace that values skill, discipline, and results</li></ul>Job Type: Full-timeWork Location: In person

Chinese Sous Chef

Nisa Sultan- Turkish Cuisine

We are HiringUrgent Requirement of Breakfast and BBQBranch: LAHORE (Lakecity, dolmen &amp; Raya)Professional cook who is experienced in<ul><li>Breakfast menu</li><li>Bread making</li><li>grilling</li><li>cutting and platting</li></ul>Drop Your CV | hr@nisasultanofficial.comor Contact at 0332-6711233Job Type: Full-timePay: Rs40,000.00 - Rs50,000.00 per monthWork Location: In person

Breakfast and BBQ COOK for lake city/dolmen/Raya

Explore 2418+ Chef or cook in Lahore this May. Find roles across top companies and apply now to boost your career.