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commis chef

Hilton Hotels

<p>A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. </p> <br> <br> <b>What will I be doing?</b> <br> <br> <p>As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:</p> <ul> 
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li> 
<li>Perform tasks within a timely manner</li> 
<li>Contribute to Kitchen revenue through effective food cost control</li> 
<li>Provide support to the Kitchen brigade</li> 
<li>Prepare and present high quality dishes within company guidelines</li> 
<li>Keep all working areas clean and tidy and ensure no cross contamination</li> 
<li>Prepare all mis-en-place for all relevant menus</li> 
<li>Assist other departments wherever necessary and maintain good working relationships</li> 
<li>Report maintenance, hygiene and hazard issues</li> 
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li> 
<li>Awareness departmental targets and strive to achieve them as part of the team</li> 
<li>Meet all health and hygiene requirements</li> 
<li>Be environmentally aware</li> </ul>

Commis Chef

Grand Hyatt

Organization- Grand Hyatt Abu DhabiSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Pastry is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet s operating concept and Hyatt International standards.QualificationsOne year work experience as Commis Chef - Pastry or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Pastry skills / good hygiene knowledge

Commis Chef - Pastry

Hyatt

<div><div><p>Summary</p><div><p>
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Pastry is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</p></div></div><div><p>
Qualifications</p><div><p>
One year work experience as Commis Chef - Pastry or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Pastry skills / good hygiene knowledge</p></div></div></div>

COMMIS CHEF - PASTRY

Laduree by French Spirit

<p><b>Responsibilities:</b></p><ul><li>Coordinating the work of kitchen staff so as to guarantee the quality and fluidity of service</li><li>Preparing and controlling the components of the menu he/she has in charge by making sure the chef's orders, the technical forms and the HACCP norms are respected</li><li>Making sure meals of good quality are served to clients in order to promote the point of sales and optimize the costs</li><li>Assuring the quality and the freshness of products</li><li>Guaranteeing the well use, the respect and the maintenance of the entire equipment of her/his area</li><li>Guaranteeing the stocking and the preservation of the food he/she has manipulated</li><li>Participating to the daily management of stocks (inventories, orders)</li><li>Participating to the writing of the technical forms</li><li>Making sure the technical forms are respected and the meals are prepared on schedule</li><li>Carry out additional tasks as instructed by the Head Chef.</li></ul><p><b>Requirements:</b></p><ul><li>Min. of 2 years of experience in the same role</li><li>Certification in Food and Beverage/ Catering would be an advantage</li><li>Technical master of the classics of French Cuisine is desirable</li><li>Able to communicate in English (verbal and reading)</li><li>Interest and enthusiasm for the hospitality industry.</li><li>Mastering techniques of all the different cooking posts</li><li>Must have a valid transferrable visa</li><li>Candidates who can join immediately will be given preference</li></ul><p>Job Types: Full-time, Permanent</p><p>Ability to commute/relocate:</p><ul><li>Dubai: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul><p>Experience:</p><ul><li>Commis Chef: 2 years (Required)</li></ul>

Calo Inc.

<p><b>Main Responsibilities</b></p><ul><li>Monitors kitchen equipment and reports issues to superiors</li><li>Continually develops culinary knowledge to produce high-quality meals</li><li>Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>Assesses inventory and requests resupply when necessary</li><li>Plates meal items under the chef de partie s supervision</li><li>Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with co-workers</li><li>Produce high-quality plates both design and taste-wise</li></ul>

111 Management

<div>
 Overview <br> Assist in the preparation and cooking of high-quality dishes, ensuring consistency, quality, and adherence to culinary standards. </div>
<div><b>
 Responsibilities <br> </b><ul>
<li>Assist in the preparation of ingredients for cooking, including chopping vegetables, preparing meats, and assembling other food items.</li>
<li>Follow standardized recipes and techniques to ensure consistency in flavor, presentation, and portion control.</li>
<li>Work closely with senior chefs to learn culinary techniques, cooking methods, and kitchen procedures.</li>
<li>Maintain cleanliness and organization of the kitchen area, including food storage areas, refrigerators, and workstations.</li>
<li>Assist in receiving and storing deliveries of food supplies, ensuring proper handling and storage procedures are followed.</li>
<li>Adhere to food safety and hygiene regulations at all times.</li>
</ul>
 </div>
<div><b>
 Qualifications <br> </b><ul>
<li>High school diploma or equivalent; culinary education or relevant certification is a plus.</li>
<li>Basic understanding of cooking techniques and food preparation.</li>
<li>Knowledge of food safety and sanitation practices.</li>
<li>Excellent communication and teamwork skills.</li>
<li>Strong attention to detail and a passion for food and cooking.</li>
</ul></div>

Confidential Company

<ul><li>Assist in the preparation and cooking of meals, ensuring high standards of quality and presentation.</li><li>Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene regulations.</li><li>Measure and mix ingredients according to recipes, demonstrating precision and attention to detail.</li><li>Support chefs during service by managing assigned stations and ensuring timely delivery of dishes.</li><li>Participate in inventory management, including receiving deliveries and storing food products appropriately.</li><li>Learn and execute various cooking techniques, expanding your culinary skills under the guidance of senior chefs.</li><li>Prepare ingredients by washing, chopping, and marinating to streamline cooking processes.</li><li>Collaborate with kitchen staff to ensure seamless communication and coordination during busy service periods.</li></ul><br/>

Explore 274+ Commis chef in United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

274 commis chef jobs IN United Arab Emirates

Commis Chef

Commis Chef - Pastry

COMMIS CHEF - PASTRY

Commis Chef

Commis Chef

Commis Chef

Commis Chef