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kitchen steward

Millennium Plaza Downtown Dubai

<div><p>As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.</p><p><b>
Key Job Responsibilities:</b></p><ul>
<li>
Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.</li>
<li>Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.</li>
<li>Coordinate the cleaning and polishing of silverware, glassware, and chinaware.</li>
<li>Assist in maintaining inventory of kitchen and dining equipment.</li>
<li>Ensure the timely removal of garbage and waste from kitchen areas.</li>
<li>Support the culinary team in food prep and setup for meal services.</li>
<li>Adhere to hygiene and sanitation standards in the kitchen and dining areas.</li>
<li>Assist in maintaining safety and cleanliness in food storage areas.</li>
<li>Collaborate with stewarding supervisors and managers to complete tasks efficiently.</li>
<li>Report any damaged or malfunctioning kitchen equipment to the supervisor.</li>
<li>Participate in the setup and cleanup of kitchen and dining areas for service.</li>
<li>Follow safety guidelines and protocols to ensure a safe work environment.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Kitchen Steward

Seven Wellness Club

<div><div>The Steward plays a vital role in maintaining the highest standards of cleanliness, hygiene, and efficiency in the kitchen, supporting the wellness-focused environment of The Dose by Silvena. This position ensures hygiene and sanitation protocols are strictly followed, contributing to seamless kitchen operations and an exceptional guest experience. Additionally, the Steward upholds the brand's commitment to wellness, sustainability, and outstanding service.</div><div></div><div><b><br>
Key Responsibilities and Expectations:</b></div><div><br>
<br>
</div><div>1.Sanitation and Hygiene:<br>
</div><ul><li>
Maintain cleanliness and hygiene of all kitchen areas, equipment, and utensils according to HACCP standards.<br>
</li><li>
To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines,<br>
</li><li>
Wash and sanitise dishes, glassware, and cooking utensils promptly.<br>
</li><li>
Ensure proper waste segregation and disposal, including selecting appropriate chemicals for cleaning and adhering to sustainability policies such as recycling and composting.<br>
</li></ul><div>
2. Support for Kitchen Operations:</div><br>
<div></div><ul><li>
Assist chefs and kitchen staff by ensuring the availability of clean tools and equipment.<br>
</li><li>
Organise and store utensils, dishes, and cookware in designated areas.<br>
</li><li>
Ensure kitchen floors, walls, and surfaces are clean and free from debris and hazards.<br>
</li></ul><div>
3. Inventory and Supplies:<br>
</div><ul><li>
Monitor cleaning supplies and restock as necessary, informing the supervisor of any shortages.<br>
</li><li>
Safeguard all dishware, utensils, and equipment from breakage or damage.<br>
</li></ul><div>
4. Compliance with Wellness Standards:<br>
</div><ul><li>
Adhere to The Dose's wellness principles by using eco-friendly cleaning agents and processes.<br>
</li><li>
Maintain knowledge of and comply with food safety, hygiene, and wellness-oriented regulations.<br>
</li></ul><div>
5. Event and Service Support:<br>
</div><ul><li>
Assist in setting up and breaking down dining areas for events and wellness programs.<br>
</li><li>
Transport food and equipment safely between service areas when required.<br>
</li></ul><div>
6. Teamwork and Collaboration:<br>
</div><ul><li>
Collaborate with other departments to ensure smooth kitchen and service operations.<br>
</li><li>
Provide support for any additional tasks requested by the culinary or service teams.<br>
</li></ul><div>
7.Health and Safety:<br>
</div><ul><li>
Follow all safety procedures to prevent accidents or injuries.<br>
</li><li>
Promptly report any maintenance or safety issues in the kitchen or storage areas.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><ul><li>
Prior experience in a stewarding role, preferably in a wellness hospitality setting or high-end hotel/resort.
<br>
</li><li>Understanding of food safety and sanitation regulations (HACCP certification is a plus).<br>
</li><li>
Physically fit and capable of handling a hands-on, active role.<br>
</li><li>
Basic understanding of eco-friendly cleaning practices and sustainable operations.<br>
</li><li>
Good communication and teamwork skills.<br>
</li><li>
Flexible and adaptable to changing demands in a fast-paced environment.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Benefits</b></h3><ul><li>
Competitive Salary: Based on experience and role responsibilities<br>
</li><li>
Club Access: Full access to SEVEN Wellness Club facilities and classes<br>
</li><li>
F&amp;B Discount: 50% off all in-house food and beverage items at The Dose by Silvena<br>
</li><li>
Career Growth: Opportunities to grow across SEVEN&rsquo;s expanding group of brands<br>
</li><li>
Supportive Culture: A team-oriented environment that values initiative, professionalism, and well-being</li></ul></div><div></div>

Archers Coffee

<p><b>About Us</b></p><p>Fifty One &amp; Co. supports businesses in Human Resources, People Strategy &amp; Growth, Risk, Tax, &amp; Accounting services, Marketing, Technology, Quality, Safety Management, and Specialists Business Services. Our goal is to support businesses in getting the most out of their support services, saving time &amp; money, which will boost leadership productivity.</p><p><b>The Job</b></p><p>We are currently looking for <b>Kitchen Steward</b> applicants for a South Korean Restaurant in <b>Muweilah Sharjah</b></p><p><b>Responsibilities</b></p><ul><li>Wash dishes, pots, pans, utensils manually or using industrial dishwashers</li><li>Clean and sanitize kitchen equipment, workstations, and surfaces regularly</li><li>Properly dispose of garbage and kitchen waste; empty trash bins frequently</li><li>Sort and separate recyclables and food waste according to kitchen policies</li><li>Receive, unload, and store kitchen deliveries (e.g., groceries, cleaning materials)</li><li>Refill soap, paper towels, sanitizers, and other kitchen hygiene supplies</li><li>Assist in setting up and breaking down kitchen equipment before and after shifts</li><li>Clean and maintain major appliances (grills, ovens, fryers) as instructed</li><li>Ensure a steady supply of clean dishes, utensils, and glassware to the kitchen and service areas</li><li>Report damaged equipment or unsafe conditions to supervisors immediately</li><li>Support chefs with basic kitchen prep if required (e.g., peeling vegetables)</li><li>Follow all food safety and hygiene protocols (e.g., HACCP standards)</li><li>Wear appropriate protective gear while working (aprons, gloves, shoes)</li><li>Maintain cleanliness and order in the kitchen during and after service hours</li><li>Work closely with chefs and kitchen staff to ensure smooth kitchen operations</li></ul><p><b>Qualifications</b></p><ul><li>1 year experience in food service industry in UAE</li></ul><p>*</p><p>Job Type: Full-time</p><p>Pay: From AED2,000.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Sharjah: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Application Question(s):</p><ul><li>Can you speak RUSSIAN</li></ul>

Sahtin Manage Restaurants & Trade WLL.

<p>Responsibilities for kitchen steward</p><p>&middot; Maintain knowledge of sanitation, dishwashing, maintenance, and safety standards</p><p>&middot; Works with Culinary and Beverage employees to support the departments through plate ups, movement of equipment, cleanliness and hygiene of work area, dishwashing, pot washing other Food and Beverage equipment</p><p>&middot; Work with Culinary and Beverage employees to support the departments through plate ups, movement of equipment, cleanliness and hygiene of work area, dishwashing, pot washing other Food and Beverage equipment</p><p>&middot; Work in a clean, sanitary, safe and organized manner, abiding by all health and safety regulations</p><p>&middot; Conducts deep cleaning according to protocols</p><p>&middot; Cleans and stores pots, pans, and other equipment used by the cooks</p><p>&middot; Separates customer dishes and utensils according to standard operating procedures</p><p>&middot; Accounts for and brings back to dish room any utensils, dishes, decorations, equipment, used during events</p><p>&middot; Responsible for storing chemicals and cleaning products</p><p>&middot; Communicates with other kitchen assistants to ensure that all work is accomplished by team</p><p>Job Types: Full-time, Permanent</p><p>Application Deadline: 19/08/2025</p>

SEVEN

<div>
 The Steward plays a vital role in maintaining the highest standards of cleanliness, hygiene, and efficiency in the kitchen,  supporting the wellness-focused environment of The Dose by Silvena. This position ensures hygiene and sanitation protocols are strictly followed, contributing to seamless kitchen operations and an exceptional guest experience. Additionally, the Steward upholds the brand's commitment to wellness, sustainability, and outstanding service.
 <br/>
 <br/>
 <strong>
  <u>
   Key Responsibilities and Expectations:
   <br/>
  </u>
 </strong>
 <br/>
 1.Sanitation and Hygiene:
 <br/>
 <ul>
  <li>
   Maintain cleanliness and hygiene of all kitchen areas, equipment, and utensils according to HACCP standards.
   <br/>
  </li>
  <li>
   To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines,
   <br/>
  </li>
  <li>
   Wash and sanitise dishes, glassware, and cooking utensils promptly.
   <br/>
  </li>
  <li>
   Ensure proper waste segregation and disposal, including selecting appropriate chemicals for cleaning and adhering to sustainability policies such as recycling and composting.
   <br/>
  </li>
 </ul>
 2. Support for Kitchen Operations:
 <br/>
 <br/>
 <ul>
  <li>
   Assist chefs and kitchen staff by ensuring the availability of clean tools and equipment.
   <br/>
  </li>
  <li>
   Organise and store utensils, dishes, and cookware in designated areas.
   <br/>
  </li>
  <li>
   Ensure kitchen floors, walls, and surfaces are clean and free from debris and hazards.
   <br/>
  </li>
 </ul>
 3. Inventory and Supplies:
 <br/>
 <ul>
  <li>
   Monitor cleaning supplies and restock as necessary, informing the supervisor of any shortages.
   <br/>
  </li>
  <li>
   Safeguard all dishware, utensils, and equipment from breakage or damage.
   <br/>
  </li>
 </ul>
 4. Compliance with Wellness Standards:
 <br/>
 <ul>
  <li>
   Adhere to The Dose's wellness principles by using eco-friendly cleaning agents and processes.
   <br/>
  </li>
  <li>
   Maintain knowledge of and comply with food safety, hygiene, and wellness-oriented regulations.
   <br/>
  </li>
 </ul>
 5. Event and Service Support:
 <br/>
 <ul>
  <li>
   Assist in setting up and breaking down dining areas for events and wellness programs.
   <br/>
  </li>
  <li>
   Transport food and equipment safely between service areas when required.
   <br/>
  </li>
 </ul>
 6. Teamwork and Collaboration:
 <br/>
 <ul>
  <li>
   Collaborate with other departments to ensure smooth kitchen and service operations.
   <br/>
  </li>
  <li>
   Provide support for any additional tasks requested by the culinary or service teams.
   <br/>
  </li>
 </ul>
 7.Health and Safety:
 <br/>
 <ul>
  <li>
   Follow all safety procedures to prevent accidents or injuries.
   <br/>
  </li>
  <li>
   Promptly report any maintenance or safety issues in the kitchen or storage areas.
   <br/>
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Requirements
 <br/>
 <br/>
 <ul>
  <li>
   Prior experience in a stewarding role, preferably in a wellness hospitality setting or high-end hotel/resort.
   <br/>
  </li>
  <li>
   Understanding of food safety and sanitation regulations (HACCP certification is a plus).
   <br/>
  </li>
  <li>
   Physically fit and capable of handling a hands-on, active role.
   <br/>
  </li>
  <li>
   Basic understanding of eco-friendly cleaning practices and sustainable operations.
   <br/>
  </li>
  <li>
   Good communication and teamwork skills.
   <br/>
  </li>
  <li>
   Flexible and adaptable to changing demands in a fast-paced environment.
   <br/>
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 Benefits
 <br/>
 <br/>
 <ul>
  <li>
   Competitive Salary: Based on experience and role responsibilities
   <br/>
  </li>
  <li>
   Club Access: Full access to SEVEN Wellness Club facilities and classes
   <br/>
  </li>
  <li>
   F&amp;B Discount: 50% off all in-house food and beverage items at The Dose by Silvena
   <br/>
  </li>
  <li>
   Career Growth: Opportunities to grow across SEVEN&rsquo;s expanding group of brands
   <br/>
  </li>
  <li>
   Supportive Culture: A team-oriented environment that values initiative, professionalism, and well-being
   <br/>
  </li>
 </ul>
</div>


Crown Prince Palace

<p>Our Kitchen Stewards are responsible for maintaining a high level of cleanliness and organization in our kitchen. They perform a variety of tasks to maintain operational readiness and are essential to the success of our establishment.</p><p><b>Immediate joiners currently available in the UAE are preferred</b></p><p><b>QUALIFICATIONS &amp; EXPERIENCE</b></p><ul><li>Level 2 - Food Hygiene &amp; Safety</li><li>Level 2 &ndash; Allergy Awareness</li><li>Level 2 &ndash; HACCP</li><li>Safe Chemical Handling</li><li>3+ year experience in any 4&ndash;5-star food establishment</li><li>Proven experience with certificate</li></ul><p><b>JOB SKILLS</b></p><ul><li>Ensure the kitchen is clean, well-maintained, and organized always.</li><li>Maintain clean, dry, and safe floors throughout the kitchen and dishwashing areas.</li><li>Operate dishwashing and pot-washing machinery, ensuring a hygienic working environment in compliance with hygiene regulations and company standards.</li><li>Adhere strictly to all sanitation and safety guidelines.</li><li>Ensure the waste bin area is always clean, tidy, and properly sanitized.</li><li>Clean and sanitize pots, pans, utensils, and other kitchen equipment according to established procedures.</li><li>Clean and maintain floors, walls, and work surfaces in kitchen and dishwashing areas, following standard protocols.</li><li>Clean large kitchen equipment (e.g., ovens, grills, refrigerators) as assigned.</li><li>Ensure all kitchen equipment is clean, sanitized, and in good working condition.</li><li>Monitor and check chemical levels regularly; ensure proper storage and usage of cleaning supplies.</li><li>Wash, wipe, sort, stack, and store all cleaned items in an organized and safe manner.</li><li>Report any breakages, equipment malfunctions, or safety hazards to the supervisor immediately.</li><li>Clean, sanitize, and properly close workstations at the end of each shift.</li><li>Use and maintain all equipment in accordance with manufacturer and department guidelines.</li><li>Follow proper waste disposal procedures, including recycling and food waste management.</li><li>Assist with receiving and organizing stewarding deliveries when required.</li><li>Participate in regular deep-cleaning schedules as directed by supervisors.</li><li>Restock cleaning and sanitation supplies as necessary.</li><li>Support team members during busy periods by performing additional cleaning or organizing tasks.</li><li>Attend scheduled training sessions to stay updated on safety procedures, chemical handling, and hygiene protocols.</li><li>Report any maintenance issues or hazards to the supervisor promptly.</li><li>Follow all fire and safety regulations, including proper use of protective equipment.</li><li>Have flexible mindset for the working hours and shedules</li><li>Perform other duties as assigned by management.</li></ul><p><b>BENEFITS</b></p><ul><li>Shared accommodation provided</li><li>Health insurance</li><li>1 economy flight per annum</li><li>30 days&rsquo; paid vacation per annum</li><li>All meals provided</li><li>Salary AED 2,000</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you willing to relocate in Fujairah?</li></ul>

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25136572<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done.</p><p><br>
</p><p>No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: No high school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: No related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
<br>
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
<br>
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
<br>
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Explore 345+ Kitchen steward in United Arab Emirates this August. Find roles across top companies and apply now to boost your career.

345 kitchen steward jobs IN United Arab Emirates

Kitchen Steward

Kitchen Steward

Kitchen Steward

kitchen steward

Kitchen Steward

Kitchen Steward

Kitchen Steward