restaurant manager

chef de partie (pastry kitchen) Jobs in Dubai

chef de partie (pastry kitchen)

commis i

commis ii

commis iii

commis iii cold kitchen

Swissôtel

<div>Company Description 
Swissotel Al Ghurair &amp; Swissotel Living Al Ghurair Hotel is a 620-room-and-suite upper upscale property. Catering for both business and leisure clientele. The hotel is located in Deira in the heart of Dubai and within easy reach of major tourist landmarks, leisure destinations and city services. It is linked to the Al Ghurair Shopping Centre, only 3 stops away on the Dubai Metro from the Dubai World Trade Centre and a 10-minute drive from Dubai International Airport. 
Job Description 
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. As a Commis III, you will be responsible for preparing food in the Cold Kitchen as per the Standards of Performance set by the Outlet Chef and through information and recipes.
What&rsquo;s in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities</li></ul>
What you will be doing:<ul><li>
Maintain the highest possible hygiene and maintenance standards in your Kitchen section</li><li>
Achieve the highest degree in applied hygiene and food safety as per the ADFCA HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard</li><li>
Support directly the Chef de Partie (or Demi Chef De Partie) in the daily operation and take full responsibilities of your section when your immediate supervisor is not there, in order to ensure a smooth operation</li><li>
Ensure food prepared is according to the set menu specifications (pictures or/and portions) thus maintaining high standards set by the Outlet Chef</li><li>
Organize your section according to the plan device by the Outlet Chef, in order to ensure smooth operation</li><li>
Practice economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilages</li></ul> 

Qualifications 
<ul><li>
Minimum 2-3 years of previous experience in hotel industry is preferred</li><li>
Creative and passionate about food and customer service</li><li>
Ability to work in a high-pressure environment</li><li>
Ability to work cohesively as part of a team</li><li>
Ability to focus attention on guest needs, remaining calm and courteous at all times</li></ul> 

Additional Information 
Visa requirements:
Please note that you must be eligible to live and work in Dubai. Swissotel Al Ghurair &amp; Swissotel Living Al Ghurair will cover visa costs and flights for selected candidates from place of origin.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
Guided by our purpose &ldquo;Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.&rdquo; we empower every team member to bring their passion and creativity to life.
At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.
Joining the team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #HOSPITALITY IS A WORK OF HEART</div>

Commis III - Cold Kitchen

Gevora Hotel

<div><div><div> Key Responsibilities : Prepare and cook high-quality dishes according to the standard recipes. Supervise and guide Commis II and Commis III in daily operations. Maintain proper storage, labeling, and rotation of food items to ensure freshness and minimize waste. Assist in menu planning, food costing, and portion control as required. Ensure that the section is properly organized, clean, and meets all hygiene and safety regulations. Coordinate with other kitchen sections to ensure smooth and timely service. Check the quality of raw and cooked food items to ensure standards are met. Follow proper food handling, sanitation, and hygiene procedures at all times. Report any equipment malfunction or maintenance requirement to the Chef de Partie. Maintain discipline and teamwork within the kitchen.
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Commis I

Regatta Capital Holding

We are looking for a Commis III &ndash; Milk Production to join our kitchen/production team in the UAE. The ideal candidate will assist in the preparation, processing, and handling of milk-based products while maintaining high standards of hygiene, quality, and food safety.Key Responsibilities:<ul><li>Assist in daily milk production activities (heating, mixing, processing, and storage)</li><li>Support senior kitchen/production staff in preparing milk-based products</li><li>Ensure proper handling and storage of dairy products as per hygiene standards</li><li>Follow HACCP and food safety guidelines at all times</li></ul>Requirements:<ul><li>Previous experience in milk production, dairy, bakery, or beverage preparation is an advantage</li><li>Basic knowledge of food hygiene and safety standards</li><li>Ability to work in a fast-paced production environment</li><li>Physically fit to handle production tasks</li></ul>Interested candidate, send us your CVJob Type: Full-time

Commi III - Milk production

Karachistartups

Commis - Chef Job in Dubai Job Description Job Summary: Enthusiastic Commis Chefs are needed for our culinary staff. Through food service, the Commis Chef will aid lead chefs in providing visitors with a fantastic dining experience, prepare meals, and set up menu items in the kitchen. Key duties for the Commis Chef are cooking, serving dishes, and helping to get uncooked ingredients ready. While working in assigned regions, they will maintain their workspace clean and adhere to health and safety rules, therefore assisting the kitchen staff during hectic times. Work in the hotel's primary kitchen with professional cooks in a hectic setting where teamwork, meticulousness, and a love of food are top priority. Growth Opportunities: You will be supported toward your growth so you can advance into Demi Chef de Partie and Chef with training and assistance. Partie roles to help you gain more knowledge for your future. Required Abilities in Action: As a Commis Chef, we expect you have important practical talents including knife skills, basic cooking skills, and food time management, safety, and capacity to follow instructions precisely. Work-Life Balance & Culture: We offer welcoming and helpful kitchen surroundings as well as areas for creativity, and teamwork; Staff are all valued in all of our profile locations. How to Apply: Send your CV towith the subject line "Application - Commis". About Us: ECOS Dubai Hotel, part of HMH Hotel Group, is known for its exceptional dining experiences. Our culinary team takes pride in blending creativity with international cuisine standards.

ECOS Dubai Hotel

Value Manage

We are looking for candidates with 7 years of professional kitchen experience. 3-5 years of experience as a sous chef.<ul><li>Prior experience in 4-star or 5-star hotels preferred</li><li>Hands-on experience managing continental breakfast operations</li><li>Strong exposure to ISO 22000 / HACCP&ndash;certified kitchens</li><li>Culinary qualification or professional chef certification preferred</li><li>Strong knowledge of continental breakfast menus and production planning</li><li>Working knowledge of Asian, Indian, and international cuisines</li><li>Excellent understanding of food safety, hygiene, and compliance standards</li></ul>Key ResponsibilitiesBreakfast Operations<ul><li>Lead and manage continental breakfast service, ensuring high standards of food quality, presentation, and consistency</li><li>Plan and execute breakfast menus including bakery items, cold cuts, egg stations, healthy options, and live counters</li><li>Ensure timely production and smooth service during peak breakfast hours</li></ul>Food Safety &amp; Compliance<ul><li>Strictly adhere to ISO 22000 / HACCP / Dubai Municipality food safety regulations</li><li>Maintain hygiene standards, temperature logs, traceability records, and SOP compliance</li><li>Conduct regular checks to ensure cleanliness, food handling, and storage standards</li></ul>Kitchen Management<ul><li>Assist the team in day-to-day kitchen operations</li><li>Supervise kitchen staff, allocate duties, and manage shifts for breakfast service</li><li>Train and mentor junior chefs and commis staff</li><li>Monitor food costs, portion control, wastage, and inventory for breakfast operations</li></ul>Multi-Cuisine Support<ul><li>Provide operational support for Asian, Indian, and multi-cuisine menus as required</li><li>Assist in menu development, special promotions, and buffet rotations</li><li>Ensure consistency across cuisines during high-volume operations</li></ul>Quality &amp; Guest Experience<ul><li>Maintain guest-focused service standards aligned with a 4-star hotel brand</li><li>Handle special dietary requests and allergen management professionally</li></ul>Coordinate with service teams to ensure seamless breakfast experienceJob Type: Full-timePay: AED4,000.00 - AED4,500.00 per month

Sous Chef

Park Regis Kris Kin Hotel Dubai - Careers Hotel Name: Park Regis Kris Kin Hotel Dubai Work Location: Dubai Overview Park Regis Kris Kin Hotel in Dubai is looking for skilled kitchen professionals to join a busy, high-pressure environment. Multiple roles are available for candidates with solid culinary foundations and a passion for quality food. Open Roles <ul><li>Chef de Partie - Indian Cuisine: ability to create flavorful Indian dishes with layered techniques. Strong knowledge of Indian flavors and recipes, and the ability to deliver consistent, high-quality plates.</li><li>Chef de Partie - Continental Cuisine: experience on a fast-paced line, plate European dishes to a high standard, and handle responsibilities associated with intermediate leadership in the kitchen. Proficiency with terms like béchamel is expected.</li><li>Commis I - Continental Cuisine: assist the chef on the station, learn the ropes, contribute actively, and handle real responsibilities beyond basic prep.</li><li>Commis II - Butchery: butchery skills, breaking down cuts, preparing meat for service, and strong knife work.</li><li>Commis II - Pastry: assist in pastry production, with attention to detail and presentation.</li></ul> What We're Looking For We're seeking team players who can thrive in a busy kitchen, maintain composure under pressure, and uphold high standards of ingredients, techniques, and plating. Strong communication, organization, and a willingness to learn are essential. Location and Interviews You must currently be located in the UAE for consideration. Zoom interviews across multiple time zones are not offered, and relocation packages are not provided.

Park Regis Kris Kin Hotel Dubai

Hilton

<div>Commis 3 for Conrad Dubai
Commis 3 for Conrad Dubai affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.
What will I be doing?
As a Commis 3 - Pastry working for Conrad Dubai, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high-quality service experience that exceeds customer expectations through the following tasks:<ul><li>
Ensure consistent, great food production, in line with the high-quality standards expected by Hilton</li><li>
Perform tasks in a timely manner</li><li>
Contribute to the Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Meet all health and hygiene requirements</li></ul>
What are we looking for?
Commis 3 serving Conrad Dubai is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
To maintain a high customer service focus by approaching your job with customers always in mind</li><li>
To have a positive impact, taking personal responsibility and initiative To resolve issues, always clearly communicating with both customers and colleagues</li><li>
To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities To learn skills and knowledge in order To improve your personal performance</li><li>
To be flexible, responding quickly and positively To changing requirements</li><li>
To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals</li></ul>
What will it be like to work for Conrad Hotels &amp; Resorts?
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</div>

Commis 3 for Conrad Dubai

Explore 302+ Commis iii cold kitchen in Dubai this January. Find roles across top companies and apply now to boost your career.