commis chef

pastry chef

commis

kitchen commis

cmms engineer

commis pastry

NOMAD Coffee Qatar

Commis Pastry (The Artisan Apprentice)​Job Summary: We are looking for a dedicated Commis Pastry Chef who embodies the NOMAD spirit of curiosity and precision. This role is about mastering the &quot;Handcrafted&quot; philosophy&mdash;respecting raw ingredients and maintaining the high-level artistry our kitchen is known for.​Key Responsibilities:Preparation &amp; Production: Assisting with the preparation of pastries, breads, cakes, and desserts according to established NOMAD recipes.Mise en Place: Preparing, peeling, washing, and chopping ingredients.Station Maintenance: Ensuring the workstation, equipment, and storage areas are clean, sanitary, and organized.Stock Management: Managing inventory, including proper labeling, storage, and rotating of ingredients.Support: Assisting Chef de Parties or Demi Chefs with daily operations and, when needed, other kitchen sections.​Requirements: 2+ years in a high-end culinary environment, strong leadership potential, and the ability to thrive under pressure.​Company Culture Statement: &quot;At NOMAD Coffee, we don't just serve; we curate. We are looking for fellow travelers who are obsessed with the process, the craft, and the community.&quot;​Salary: Negotiable / To be discussed during the interview​Job Type: Full-time.Job Type: Full-time

Commis Pastry

Inspire Management Training Center

The Commis I &ndash; Pastry assists the pastry kitchen in the preparation, production, and presentation of desserts, breads, and baked goods within a luxury hotel environment. This role emphasizes precision, consistency, and adherence to the highest standards of quality, hygiene, and presentation expected in a five-star setting.Key Responsibilities<ul><li>Assist senior pastry chefs with the preparation and production of desserts, pastries, breads, and other baked items</li><li>Perform assigned pastry tasks with accuracy, attention to detail, and consistency</li><li>Follow standardized recipes, portion controls, and presentation guidelines</li><li>Prepare mise en place efficiently to support smooth daily operations and service</li><li>Maintain cleanliness, organization, and proper upkeep of pastry workstations and equipment</li><li>Comply strictly with food safety, hygiene, and HACCP standards</li><li>Store ingredients and finished products correctly, ensuring proper labeling and stock rotation</li><li>Support seamless pastry operations during service periods and special events</li><li>Collaborate effectively with other kitchen sections and team members</li><li>Participate actively in ongoing training and skill development within the pastry department</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Commis I &ndash; Pastry or in a similar role within a luxury hotel or resort</li><li>Basic understanding of pastry techniques, baking methods, and dessert presentation</li><li>Pastry or culinary certificate/diploma preferred, or equivalent professional experience</li><li>Food Safety and Hygiene certification (or willingness to obtain)</li><li>Ability to work in a fast-paced, detail-oriented environment</li><li>Strong focus on cleanliness, organization, and precision</li><li>Good communication skills and ability to work collaboratively within a team</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Commis 1 - Pastry in a luxury hotel: 4 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Commis 1 - Pastry (Luxury Hospitality)

Alftek International

The Head Pastry Chef is responsible for leading and overseeing all pastry operations, including menu development, production management, quality control, cost management, and team leadership. This role requires exceptional technical expertise, strong leadership skills, creativity, and a passion for delivering high-quality and innovative pastry products while maintaining operational excellence and financial targets.Responsibilities and Obligations:<ul><li>Pastry Operations &amp; Menu Development</li><li>Lead the planning, development, and execution of the caf&eacute;&rsquo;s pastry and dessert menu, including cakes, tarts, pastries, bread, cookies, plated desserts, and specialty items.</li><li>Drive innovation by developing seasonal offerings and incorporating new trends, techniques, and customer preferences.</li><li>Ensure consistency, presentation standards, taste quality, and portion control across all pastry products.</li><li>Collaborate with the Executive Chef and management team for special promotions, festive menus, and event-specific dessert concepts.</li><li>Standardize recipes and maintain accurate documentation for production consistency.</li></ul>Leadership &amp; Team Management<ul><li>Lead, supervise, and mentor the pastry team including Sous Pastry Chefs, pastry chefs, bakers, and commis.</li><li>Delegate tasks effectively to ensure smooth workflow and timely production.</li><li>Provide structured training on techniques, recipes, hygiene standards, and presentation. Conduct performance evaluations and provide constructive feedback. Promote teamwork, accountability, and a positive working environment.</li></ul>Quality Control &amp; Production Management<ul><li>Oversee daily production to ensure high standards in taste, appearance, and freshness. Conduct regular quality checks and tasting sessions.</li><li>Maintain strict hygiene, cleanliness, and organization within the pastry kitchen.</li><li>Ensure compliance with all food safety and sanitation standards.</li></ul>Cost Control &amp; Inventory Management.<ul><li>Manage food cost targets for the pastry section in coordination with management.</li><li>Monitor ingredient usage, minimize waste, and optimize productivity.</li></ul>Customer Service &amp; Brand Standards<ul><li>Ensure pastry offerings align with brand standards and customer expectations.</li><li>Review and respond to guest feedback, implementing improvements when necessary. Uphold the CHAMPS mindset: o Cleanliness, Hospitality, Accuracy, Maintenance, Product Quality, Speed of Service.</li></ul>Self-Management<ul><li>Adhere to company grooming standards and time &amp; attendance policies.</li><li>Actively participate in professional development and training initiatives.</li><li>Demonstrate professionalism, accountability, and leadership at all times.</li></ul>Health, Safety &amp; Security<ul><li>Ensure full compliance with health, hygiene, food safety, and fire life safety regulations.</li></ul>Requirements:<ul><li>Must have 5- 10 years of experience in GCC in cafes.</li><li>Must be available in Qatar</li></ul>Job Type: Full-timePay: QAR12,000.00 - QAR16,000.00 per month

Head Pastry Chef (Arabic Speaker)

Zuma

<div><div>As a Pastry Commis Chef at Zuma, you&rsquo;ll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four incredible locations across the Middle East; Dubai, Abu Dhabi, Doha and Riyadh. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma is proud to be part of the Azumi collection. 
Life at Zuma
Joining Zuma means becoming part of an inclusive global community that lives by three core values: 
Honor the Mastery - we celebrate every detail, always striving for perfection&ndash; putting pride into everything we do 
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness 
Embrace the Energy - we bring passion and positivity to everything we do 
Main Duties 
Your key responsibilities will include:<ul>
<li>Prepare a variety of desserts and pastry items in accordance with recipes and guidance from senior chefs, ensuring consistency in taste, texture, and presentation.</li>
<li>Maintain adequate mise en place levels for seamless service, focusing on minimizing waste and maximizing efficiency</li>
<li>Monitor the quality, consistency, appearance, and taste of all food products, delivering excellence in every dish</li>
<li>Conduct daily hygiene checks in storage areas, ensuring compliance with Zuma&rsquo;s rigorous cleanliness and safety standards</li>
<li>Take an active interest in learning other kitchen sections to support team collaboration and adaptability</li>
<li>Maintain a high standard of personal hygiene and appearance to reflect Zuma&rsquo;s commitment to professionalism</li> 
</ul> 
What We Look For 
Our ideal candidate embodies our values and brings:<ul>
<li>A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li>
<li>Proven experience as a pastry commis chef in a luxury high-volume restaurant</li>
<li>A natural team player who is at home working in sync with a large team</li>
<li>Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li> 
</ul> 
Benefits 
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you&rsquo;ll enjoy:<ul>
<li>World-Class training, designed to inspire and educate</li>
<li>Global opportunities, experience hospitality around the globe with our five incredible brands</li>
<li>Family Meals are shared daily</li>
<li>Rewards &amp; Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li>
<li>Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!</li> 
</ul> 
Our Commitment to Inclusivity 
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.</div>
INDBOH</div>

Pastry Commis

HGM (Hospitality Group)

Job Summary:The Head Pastry Chef is responsible for leading and overseeing all pastry operations, including menu development, production management, quality control, cost management, and team leadership. This role requires exceptional technical expertise, strong leadership skills, creativity, and a passion for delivering high-quality and innovative pastry products while maintaining operational excellence and financial targets.Responsibilities and Obligations:Pastry Operations &amp; Menu Development<ul><li>Lead the planning, development, and execution of the caf&eacute;&rsquo;s pastry and dessert menu, including cakes, tarts, pastries, bread, cookies, plated desserts, and specialty items. Drive innovation by developing seasonal offerings and incorporating new trends, techniques, and customer preferences.</li><li>Ensure consistency, presentation standards, taste quality, and portion control across all pastry products.</li><li>Collaborate with the Executive Chef and management team for special promotions, festive menus, and event-specific dessert concepts.</li><li>Standardize recipes and maintain accurate documentation for production consistency.</li></ul>Leadership &amp; Team Management<ul><li>Lead, supervise, and mentor the pastry team including Sous Pastry Chefs, pastry chefs, bakers, and commis.</li><li>Delegate tasks effectively to ensure smooth workflow and timely production.</li><li>Provide structured training on techniques, recipes, hygiene standards, and presentation. Conduct performance evaluations and provide constructive feedback.</li><li>Promote teamwork, accountability, and a positive working environment.</li></ul>Quality Control &amp; Production Management<ul><li>Oversee daily production to ensure high standards in taste, appearance, and freshness. Conduct regular quality checks and tasting sessions.</li><li>Maintain strict hygiene, cleanliness, and organization within the pastry kitchen.</li><li>Ensure compliance with all food safety and sanitation standards.</li></ul>Cost Control &amp; Inventory Management<ul><li>Manage food cost targets for the pastry section in coordination with management.</li><li>Monitor ingredient usage, minimize waste, and optimize productivity.</li><li>Oversee ordering, receiving, storage, and stock rotation of all pastry ingredients and supplies.</li><li>Ensure proper maintenance and functionality of all pastry equipment.</li><li>Control inventory levels and conduct regular stock audits.</li></ul>Customer Service &amp; Brand Standards<ul><li>Ensure pastry offerings align with brand standards and customer expectations.</li><li>Review and respond to guest feedback, implementing improvements when necessary.</li><li>Uphold the CHAMPS mindset:</li></ul>&Oslash; C*leanliness, Hospitality, Accuracy, Maintenance, Product Quality, S*peed of ServiceSelf-Management<ul><li>Adhere to company grooming standards and time &amp; attendance policies.</li><li>Actively participate in professional development and training initiatives.</li><li>Demonstrate professionalism, accountability, and leadership at all times.</li></ul>Health, Safety &amp; Security<ul><li>Ensure full compliance with health, hygiene, food safety, and fire life safety regulations.</li><li>Familiarize the team with emergency and evacuation procedures.</li><li>Report and document all incidents, accidents, and near misses promptly to the Executive Chef and HR Manager.</li></ul>General Responsibilities<ul><li>Comply with the Company&rsquo;s Corporate Code of Conduct.</li><li>Demonstrate company values and expected behaviours.</li><li>Perform additional duties as assigned by management in line with business objectives.</li></ul>Qualifications &amp; Requirements<ul><li>Proven experience as a Head Pastry Chef or Executive Pastry Chef in a high-volume caf&eacute;, restaurant, or hotel environment.</li><li>Strong technical knowledge of baking methods, advanced pastry techniques, chocolate work, sugar artistry, bread production, and cake decoration.</li><li>Demonstrated leadership experience with the ability to manage, train, and motivate a pastry team effectively.</li><li>Comprehensive knowledge of kitchen hygiene practices, HACCP principles, and occupational health &amp; safety standards.</li><li>Solid understanding of food cost control, inventory management, and budgeting within the pastry section.</li><li>Proven track record of developing innovative, high-quality pastry menus and maintaining consistency in production.</li><li>Ability to lead and perform efficiently in a fast-paced, high-pressure environment.</li><li>Excellent organizational and time management skills with strong attention to detail.</li><li>Strong interpersonal, communication, and problem-solving abilities.</li><li>Customer-focused mindset with a genuine passion for delivering exceptional service and product quality.</li><li>Positive attitude, professional demeanor, and strong work ethic.</li><li>Highly responsible, reliable, and able to maintain confidentiality when required.</li><li>Flexibility to work evenings, weekends, and public holidays as per business needs.</li><li>University or College Degree in Culinary Arts, Pastry Arts, Hospitality Management, or a related discipline is an advantage.</li></ul>Job Type: Full-time

Head Pastry Chef

Doha Cool and Fog W.L.L.

Job Responsibilities as Commis Chef<ul><li>Food Preparation: Assist with preparing ingredients, chopping vegetables, measuring portions, and following basic recipes under the direction of senior chefs.</li><li>Cooking: Prepare simple dishes or components of more complex dishes according to the head chef or sous chef&rsquo;s instructions.</li><li>Maintaining Cleanliness: Ensure that the kitchen area is kept clean, sanitized, and organized. This includes washing utensils, pots, and pans and ensuring all work surfaces are spotless.</li><li>Adhering to Health and Safety Standards: Follow food safety and hygiene regulations at all times, including proper storage of food and handling of kitchen equipment.</li><li>Assisting in Stock Management: Help with receiving deliveries and storing ingredients. Ensure stock levels are maintained, and report any shortages to senior staff.</li><li>Supporting Senior Chefs: Provide support to chefs in different sections of the kitchen, such as the grill, sauce, or pastry stations, depending on the size of the kitchen.</li><li>Learning and Development: Continuously learn from senior chefs, participate in training sessions, and develop cooking skills and kitchen knowledge.</li><li>Plating and Presentation: Help with plating dishes and ensure they are presented according to the restaurant&rsquo;s standards.</li><li>Handling Equipment: Use kitchen equipment such as knives, ovens, and mixers safely and efficiently.</li><li>Time Management: Ensure that all food is prepared and served within the required time frame, especially during busy hours.</li><li>Communication: Maintain clear communication with the team to ensure smooth kitchen operations and that all orders are prepared on time.</li><li>Supporting Kitchen Operations: Assist in the smooth running of the kitchen by helping in any area where there&rsquo;s a need, whether it&rsquo;s prep, cooking, or cleaning.</li></ul>Job Type: Full-timePay: QAR1,300.00 - QAR1,500.00 per month

Commis

Qatar Airways

<div>
 Job title
 
 
 Recruitment Event in Slovakia | Production &amp; Operation roles: Qatar Aircraft Catering Company| Qatar Airways Group
 
 
 Ref #
 
 
 250000O2
 
 
 Location
 
 
 Qatar - Doha
 
 
 Job family
 
 
 Cargo &amp; Airport Operations
 
 
 <ul>
 <li>
 Closing date: 24-Mar-2026
 
 
 </li>
 </ul>
 
 Begin Your Journey with Us
 
 
 
 We invite all ambitious and talented professionals to join Qatar Aircraft Catering Company (QACC), a subsidiary of Qatar Airways Group.
 
 
 Established in 2002, QACC is the exclusive catering company providing in-flight catering for the five-star Qatar Airways, other international airlines, airport lounges, Amiri flights, and ad hoc VIP flights at both Hamad International Airport and Doha International Airport.
 
 
 Led by an award-winning team, QACC crafts and seamlessly delivers premium in-flight and lounge catering services, enhancing passenger journeys worldwide. In 2023, we prepare an average of 200,000 meals daily, featuring over 70 international cuisines from our state-of-the-art flight kitchen at Hamad International Airport.
 
 
 We continuously push the boundaries of onboard fine dining by expanding our capabilities and competencies, setting new industry benchmarks in culinary excellence and operational efficiency that are second to none.
 
 
 We are currently looking for talented professionals to join our production and operational divisions within QACC.
 
 
 
 Please See The Available Roles Below:
 
 
 
 
 Culinary Roles (Hot, Cold, Bakery, Pastry):
 
 
 
 <ul>
 <li>
 Junior Sous Chef
 </li>
 <li>
 Chef de Partie
 </li>
 <li>
 Commis Chef
 
 
 </li>
 </ul>
 
 
 Bakery And Pastry Operation Roles:
 
 
 
 
 <ul>
 <li>
 Pastry Line Duty Manager
 </li>
 <li>
 Pastry Line Team Leader
 </li>
 <li>
 Bakery Machine Operator
 
 
 </li>
 </ul>
 
 
 Operational Roles:
 
 
 
 
 <ul>
 <li>
 Assembly Team &ndash; Duty Supervisor/Agent
 </li>
 <li>
 Dining Services &ndash; Supervisor/Team Leader
 </li>
 <li>
 Operations Control &ndash; Supervisor/Team Leader/Agent
 </li>
 <li>
 Laundry &ndash; Supervisor/Team Leader
 </li>
 <li>
 Quality Assurance &amp; Health and Safety &ndash; Supervisor/Team Leader/Agent
 </li>
 <li>
 Hygiene &ndash; Supervisor
 </li>
 <li>
 Stores &ndash; Supervisor
 </li>
 <li>
 Transport &ndash; Supervisor/Equipment Operator/Driver (heavy vehicle)
 </li>
 <li>
 Maintenance &ndash; Agent
 </li>
 <li>
 Customer Services &ndash; Supervisor/Agent
 
 
 </li>
 </ul>
 
 
 About Qatar Airways Group
 
 
 
 
 Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.
 
 
 So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
 
 
 Be part of an extraordinary story
 
 
 Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.
 
 
 Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.
 
 
 Together, everything is possible.
 
 
 
 
 How To Apply
 
 
 
 
 If you are interested in applying for any of the above positions, please upload your CV and complete the online application.
 
 
 
 Qualifications
 
 
 
 
 About You
 
 
 
 <ul>
 <li>
 High School Qualification with Minimum 2 years of job - related experience
 
 
 </li>
 </ul>
 OR
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree or Equivalent with Minimum 1 years of job-related experience.
 
 
 </li>
 </ul>
 
 
 How To Apply
 
 
 
 
 If you are interested in applying for any of the above positions, please upload your CV, Licenses and complete the questionnaire.
 
 
 
 
 About Qatar Airways Group
 
 
 
 
 Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.
 
 
 So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
 
 
 https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=250000O2
</div>

Recruitment Event in Slovakia | Production & Operation roles: Qatar Aircraft Catering Company| Qatar Airways Group

Explore 46+ Commis pastry in Doha this March. Find roles across top companies and apply now to boost your career.