storekeeper

sales coordinator

office assistant

accounts assistant

administration assistant

commissary clerk

The Oriental Hotel Apartment

Job Title: Commis I (Immediate Joiner)Location: Dubai, UAEProperty: Pre-Opening 4-Star HotelWe are currently seeking a dedicated and passionate Commis I to join our pre-opening team in Dubai. The ideal candidate should be versatile, eager to learn, and knowledgeable in Arabic, Continental, and Western cuisine.Key Responsibilities:<ul><li>Assist in the preparation and cooking of daily menu items</li><li>Support senior chefs in all kitchen operations</li><li>Ensure food is prepared and presented according to hotel standards</li><li>Maintain cleanliness, hygiene, and food safety in the kitchen</li><li>Handle mise en place and section setup efficiently Follow instructions from Demi Chef de Partie and Chef de Partie</li><li>Assist in stock rotation and proper storage of ingredients</li></ul>Requirements:<ul><li>Previous experience as Commis I in a hotel or restaurant</li><li>Basic to strong knowledge of Arabic, Continental, and Western cuisine</li><li>Ability to work in a fast-paced, pre-opening environment Willingness to learn and grow within the kitchen team</li><li>Good teamwork and positive attitude Immediate joiners preferred</li></ul>Interested candidates who can join immediately may send their CV to: hr@grandplazahotel.aeJob Type: Full-time

Commis 1

Accor

<div><div>Company Description</div> 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;.<div> 
Job Description</div> 
Commis II 
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. 
What is in it for you: 
Employee benefit card offering discounted rates in Accor worldwide for you and your family 
Learning programs through our Academies designed to sharpen your skills 
Ability to make a difference through our Corporate Social Responsibility activities. 
Career development opportunities with national and international promotion opportunities. 

What you will be doing:<ul><li>
Able to prepare and sells food within recommended time frames to meet Guest expectations.</li><li>
Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.</li><li>
Able to produce quality product in a timely and efficient manner for the guests or staff.</li><li>
Responsible to maintain cleanliness, sanitation at the assigned work area.</li><li>
Responsible for preparing and cooking all food items by the recipe and to specification.</li><li>
Prepare ingredients for cooking, including portioning, chopping, and storing food.</li><li>
Prepare all menu items by strictly following recipes and yield guide.</li><li>
Slices, grind and cooks meats and vegetables using a full range of cooking methods.</li><li>
Have general knowledge of cooking temperatures, making soups &amp; sauces, preparing entrees, vegetable preparation and a la carte cooking.</li><li>
Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.</li><li>
Checks supplies and prep lists and ensures all items are prepped in a timely fashion.</li><li>
Replenishes service lines as needed and restocks and prepares the workstation for the next shift.</li><li>
Ensures that all products are stored properly in the correct location at the appropriate levels at all times.</li><li>
Communicate any assistance needed during busy periods and report any incidents to the Excecutive Chef to ensure optimum service to guests.</li><li>
Check and ensure the correctness of the temperature of appliances and food.</li><li>
Review status of work and follow-up actions required with the Section Head before leaving.</li><li>
Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.</li></ul><div> 
Qualifications</div> 
<ul><li>
Excellent understanding of various cooking methods, ingredients, equipment and procedures.</li><li>
Able to work in a fast-paced environment with speed and quality.</li><li>
Great personal hygiene and grooming standards.</li><li>
Should be able to communicate, read and write clearly and effectively.</li></ul><div> 
Additional Information</div> 
Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. 
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.</div>

Commis II

Marriott International

<div>Additional Information 
Job Number26022605 
Job CategoryFood and Beverage &amp; Culinary 
LocationGrosvenor House a Luxury Collection Hotel Dubai, Al Emreef Street, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 3

<div>Additional Information 
Job Number26020310 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 2

<div>Additional Information 
Job Number26020362 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Majestas

<div>
 
 
 Warehouse Receiving Clerk
 
 
 
 
 
 
 
 Who are we?
 
 
 
 
 
 
 Majestas is a world-renowned operator of iconic, top-performing brands and unforgettable experiences in luxury dining, hospitality, and elite entertainment. Our prestigious portfolio includes venues such as Billionaire, Crazy Pizza, Lion in the Sun, La Rose des Vents and many more. Living and breathing contemporary culture and creativity, we are connected to global design, fashion, and lifestyle, allowing us to play a pivotal role in identifying emerging trends and leading innovation.
 
 
 
 
 
 
 Warehouse Receiving Clerk &ndash; Restaurant Operations
 
 
 
 
 
 
 As Warehouse Receiving Clerk you will support the smooth daily flow of our restaurant&rsquo;s back-of-house operations. This role ensures that every delivery is checked, recorded, and stored correctly, helping the team maintain quality, efficiency, and full control of stock.
 
 
 
 
 
 
 Your day to day
 
 
 
 
 
 <ul>
 <li>
 Receive, inspect, and verify incoming deliveries (quality, quantity, and condition).
 </li>
 <li>
 Record goods in the inventory system and flag discrepancies or damaged items.
 </li>
 <li>
 Organise, label, and store products according to safety and hygiene standards.
 </li>
 <li>
 Support stock rotation (FIFO) and ensure storage areas remain tidy and compliant.
 </li>
 <li>
 Assist with weekly and monthly stock counts.
 </li>
 <li>
 Communicate effectively with the kitchen, purchasing, and suppliers when issues arise.
 </li>
 <li>
 Manage returns, replacement requests, and delivery documentation.
 </li>
 </ul>
 
 
 
 
 
 Who are you?
 
 
 
 
 
 <ul>
 <li>
 First experience in warehouse, logistics, or restaurant support roles is a plus.
 </li>
 <li>
 Strong attention to detail and an organised approach to work.
 </li>
 <li>
 Comfortable with physical tasks and handling goods safely.
 </li>
 <li>
 Basic familiarity with inventory systems or willingness to learn.
 </li>
 <li>
 Reliable, punctual, and able to work in a fast-moving environment.
 </li>
 <li>
 Team-oriented, proactive, and confident communicating with different departments.
 </li>
 <li>
 Flexible and available for early-morning deliveries when required.
 </li>
 </ul>
 
 
 
 
 
 Majestas is committed
 
 
 
 
 
 
 Our commitment to diversity, equity, and inclusion is reflected in both our hiring practices and our workplace culture. As an equal opportunity employer, we encourage applicants from all backgrounds, regardless of race, religion, color, nationality, ethnic origin, gender, gender identity, pregnancy, sexual orientation, age, marital status, or disability. We celebrate and support the unique contributions of every individual.
 
 
 
 
 
 
 Majestas HR Team
 
 
 
 
</div>

Receiving Clerk

Al-Futtaim

<div>Job Requisition ID: 175835
Established in the 1930s as a trading business, Al-Futtaim Group today is one of the most diversified and progressive, privately held regional businesses headquartered in Dubai, United Arab Emirates. Structured into five operating divisions; automotive, financial services, real estate, retail and healthcare; employing more than 35,000 employees across more than 20 countries in the Middle East, Asia and Africa, Al-Futtaim Group partners with over 200 of the world's most admired and innovative brands. Al-Futtaim Group&rsquo;s entrepreneurship and relentless customer focus enables the organization to continue to grow and expand; responding to the changing needs of our customers within the societies in which we operate.
By upholding our values of respect, excellence, collaboration and integrity; Al-Futtaim Group continues to enrich the lives and aspirations of our customers each and every day 


Overview of the Role

Join Our Dynamic Team at Toyota Al Badia as a Cost Clerk!

Are you someone who loves precision, thrives in a fast-paced environment, and has a passion for the automotive industry? Toyota is on the lookout for a detail-oriented and proactive Cost Clerk to join our incredible team! In this key role, you&rsquo;ll play a vital part in managing all departmental job costs in line with retail and distributor process standards. You&rsquo;ll also ensure smooth operations by returning any unacceptable job cards to the relevant department with clear, precise feedback. 


What You Will Do
<ul>
<li>Handle clerical functions and maintain personnel and administrative records and procedures.</li>
<li>Amend computer job cards and invoices to keep the workshop running at full speed.</li>
<li>Prepare both external and internal job cards, ensuring flawless billing for labor, parts, oil, sublets, and consumables.</li>
<li>Ensure accuracy by double-checking invoices and related documents against computer statements.</li>
<li>Organize daily workshop performance reports to keep things running smoothly.</li>
<li>Prepare incentive computations and claim forms based on daily timesheets.</li></ul> 


Required Skills for Success
<ul>
<li>3+ years of experience as a Cost Clerk within an automotive dealership.</li>
<li>A degree in Mechanical Engineering or an Automotive Diploma.</li>
<li>Strong proficiency with MS Office and office management skills.</li>
<li>Excellent communication skills to work effectively with the team.</li></ul> 


About the Team

In this exciting role, you&rsquo;ll report directly to the Aftersales Manager and be an essential part of a fast-paced workshop environment. You&rsquo;ll collaborate daily with Service Advisors, Controllers, Foremen, and Technicians to ensure everything runs smoothly. 


What Equips You for the Role

We&rsquo;re looking for someone with a strong foundation, ideally in Automotive or Mechanical Engineering. If you&rsquo;ve got at least 3 years of experience as a Cost Clerk in an automotive dealership, we want to hear from you! Your strong office management skills and clear communication will be key to success in this role. Bonus points if you&rsquo;re confident providing information and have experience with the SAP Dealer System. 


About Al-Futtaim Automotive 
A major division of the UAE-based Al-Futtaim Group of companies, Al-Futtaim Automotive is an industry leader with presence in 10 countries across the Middle East, Asia and Africa. 
Our core business activities at Al-Futtaim Automotive include distribution, manufacturing, leasing and aftersales, and we are firmly established as the regional representative of some of the world&rsquo;s most iconic automotive brands: Toyota, Lexus, Honda, Jeep, Chrysler, Dodge, Volvo and RAM. 
We are driven by a customer-centric approach, constantly pushing the boundaries on innovation, quality standards, and value-added service across our vast universe of customers - right from motoring enthusiasts to fleet operators to contractors. Our mission is to become the leader in custom-made mobility solutions by delivering nothing less than world-class omni-channel experiences. 
We channel our local expertise and global trust to deliver one of the most comprehensive portfolios of mobility products and solutions, from passenger cars to SUVs, electric vehicles to high-performance motorbikes, commercial vehicles to industrial &amp; construction equipment. 
What keeps the company moving forward is a 9000-member strong team, with inspiring possibilities for growth, throughout the career path. This is Al-Futtaim Automotive and we empower talent to move forward.</div>

Cost Clerk

Explore 12+ Commissary clerk in Dubai this February. Find roles across top companies and apply now to boost your career.

12 commissary clerk jobs In Dubai

Commis 1

Commis II

Commis 3

Commis 2

Commis 1

Receiving Clerk

Cost Clerk