office manager

cashier

storekeeper

secretary

office administrator

commissary clerk

Melia hotels international

The Commis II is responsible for below tasks and others assigned by thier departments as necessary.


<ul>
 <li>With the restaurant, assist the other chefs to organize all activities within a restaurant kitchen area.</li>
 <li>Assist in taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality Set: Allowing an item to go from a soft or liquid state to a firmer, more solid state./p&gt;"&gt;set by the Restaurant.</li>
 <li>Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.</li>
 <li>Coordinates daily tasks with the Sous Chef or Chef De Partie.</li>
 <li>Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.</li>
 <li>Ensure that the production, preparation and presentation of food are of the highest quality at all times.</li>
 <li>Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.</li>
 <li>Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.</li>
 <li>Full awareness of all menu items, their recipes, methods of production and presentation standards.</li>
 <li>Follows good preservation standards for the proper handling of all food products at the right temperature.</li>
 <li>Operate and maintain all department equipment and reporting of malfunctioning.</li>
 <li>Personally responsible for hygiene, safety and correct use of equipment and utensils.</li>
 <li>Support the development of Restaurant cuisine concepts and standards.</li>
 <li>Adhere to the food preparation and guidelines to ensure consistent quality culinary offerings to our guests.</li>
 <li>Maintain food safety and protection.</li>
 <li>All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.</li>
 <li>Maintain basic food safety and sanitation practices.</li>
 <li>Maintain outlet safety at all times.</li>
 <li>Participate in departmental training to improve departmental skills and hotel services levels, providing associates the training and resources to take care of our guests.</li>
 <li>Adhere to hotels service standards.</li>
 <li>Carry out any other duties as required by management.</li>
</ul>


Job Specifications:
<ul>
 <li>
 Must have at least 1-year relevant experience in similar role
 </li>
</ul>
<ul>
 <li>High School Diploma or relevant certificate</li>
 <li>Strong knowledge of cooking methods, kitchen equipment, and best practices.</li>
 <li>Accuracy and speed in handling emergency situations and providing solutions</li>
 <li>Teamwork-oriented</li>
 <li>Ability to Work Under Pressure, Self-Motivated and possesses Creative Problem-Solving Skills</li>
 <li>Exceptional Customer-Service Skills</li>
</ul>

Commis II

Banyan Tree Dubai

The Commis 2 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary skills, kitchen safety protocols, and the overall operation of the kitchen.Responsibilities<ul><li>Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.</li><li>Prepare vegetables, fruits, meats, and other food items for cooking and presentation.</li><li>Follow recipes and cooking techniques to ensure food quality and consistency.</li><li>Help with mise en place (preparing the kitchen and ingredients before service).</li><li>Monitor the quality and freshness of ingredients, ensuring they are stored correctly.</li><li>Support senior kitchen associates by setting up workstations and keeping them organized.</li><li>Maintain a clean and safe working environment, including following all hygiene and safety regulations.</li><li>Clean, sanitize, and organize kitchen equipment, tools, and utensils.</li><li>Ensure proper storage of food products to maintain freshness and reduce waste.</li><li>Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).</li><li>Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.</li><li>Ensure food is cooked to the correct specifications and served on time.</li><li>Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.</li><li>Ensure all work areas are kept tidy and free of hazards to avoid accidents.</li><li>Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.</li><li>Assist with inventory checks to ensure proper stock levels of ingredients and supplies.</li><li>Report any low stock or missing items to the senior chefs.</li><li>Help with stock rotation, ensuring older items are used before newer deliveries.</li><li>Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.</li><li>Help with prepping food for service and ensuring the timely delivery of orders.</li><li>Follow instructions from senior kitchen staff regarding cooking methods and portion control.</li><li>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul>

Commis 2

Bazerkan Lebanese Restaurant

1. Ingredient Preparation &amp; Accurate PortioningCarry out all ingredient preparation tasks&mdash;including washing, peeling, cutting, marinating, and seasoning&mdash;according to the kitchen&rsquo;s standard operating procedures. Ensure each component is portioned precisely based on recipe specifications to maintain consistency in taste, cost control, and presentation. Properly label and store prepped items following FIFO and food-safety guidelines.2. Cooking Operations Support &amp; Workflow EfficiencyAssist senior chefs, including Chef de Partie and Sous Chef, during service by helping with cooking tasks such as grilling, saut&eacute;ing, frying, boiling, and assembling dishes. Maintain smooth workflow during peak hours by preparing stations, replenishing ingredients, and ensuring all components are ready for immediate use. Follow instructions quickly and accurately to support efficient kitchen performance.3. Workstation Maintenance, Hygiene, and Kitchen OrganizationMaintain a clean, organized, and hygienic workstation throughout the shift. Regularly sanitize surfaces, tools, and equipment while adhering to local health, safety, and HACCP standards. Ensure that storage areas are properly arranged and ingredients are placed in their designated sections. Immediately address spills, clutter, or safety hazards to keep the kitchen environment safe and efficient for all staff.4. Quality, Consistency, and Plate Presentation AssuranceParticipate in the final checks of dishes before they leave the kitchen. Ensure that each plate reflects the restaurant&rsquo;s presentation standards, with attention to plating accuracy, proper garnish placement, temperature, and freshness. Report any inconsistencies or quality issues to the supervising chef to maintain the highest level of customer satisfaction.5. Ongoing Skill Development &amp; Professional GrowthTake initiative in learning new techniques, kitchen procedures, and station responsibilities under the guidance of experienced chefs. Engage in continuous improvement by asking questions, observing advanced cooking methods, and attending training sessions. Apply feedback constructively to enhance personal performance and contribute more effectively to the kitchen team.6. Safe, Responsible, and Efficient Equipment UsageOperate all kitchen tools and equipment&mdash;including knives, ovens, grills, fryers, mixers, and slicers&mdash;according to safety protocols and manufacturer guidelines. Conduct basic maintenance such as sharpening knives, cleaning equipment after use, and storing tools in proper locations. Immediately report any equipment malfunctions or hazards to ensure a safe and well-functioning workspace.Job Type: Full-timePay: AED2,100.00 - AED2,800.00 per monthExperience:<ul><li>Commi Chef: 5 years (Preferred)</li></ul>

Commis

Marriott International

<div>Additional Information 
Job Number25191925 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Dubai EDITION, Dubai Fountain Street, Downtown Dubai, Dubai, United Arab Emirates, United Arab Emirates, 11788 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act &ndash; polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations &ndash; breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. 
<div>
 
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.</div><div>
 
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 1

<div>Additional Information 
Job Number25188572 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Al Mina, Dubai, Sheikh Rashid Road &amp; 37th Street, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

job_title - Commis III

Sundus

<div>
 
 Job Code:
 
 JPC -5589
 
 
 
 Role Title:
 
 Tally Clerk
 
 
 
 Location:
 
 Dubai
 
 
 
 Job Purpose
 
 
 
 Record and verify all cargo quantities discharged, delivered, loaded, or received at the vessel and yard/shed areas to prevent revenue leakage and ensure accurate documentation. Monitor faults and delays, maintain detailed tally sheets, and ensure all operational activities comply with port procedures and operational standards.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Receive a copy of the manifest summary from the Vessel Foreman prior to vessel operations.
 </li>
 <li>
 Notify the Vessel Foreman of any cargo with &ldquo;Nil&rdquo; marks and obtain the agent&rsquo;s authorization before discharge.
 </li>
 <li>
 Count all cargo being loaded/discharged and prepare the Load Tally Sheet while maintaining continuous tracking during operations.
 </li>
 <li>
 Exchange tally sheets with the agent&rsquo;s tally clerk during direct delivery operations.
 </li>
 <li>
 Submit completed receive/load tally sheets and ensure the agent submits D/D tally sheets to the shed office for gate pass processing.
 </li>
 <li>
 Record &ldquo;No agent representative available&rdquo; on the tally sheet if the agent has not deployed tally clerks.
 </li>
 <li>
 Document all faults and delays reported by the Vessel Foreman, including cause and duration, in the Fault and Delay Sheet.
 </li>
 <li>
 Obtain acknowledgment from the agent representative on the Fault and Delay Sheet and forward documents to the Shed Documentation Clerk.
 </li>
 <li>
 Receive instructions and allocation from the Shed Documentation Clerk and monitor all cargo movements (receipt, issue, delivery).
 </li>
 <li>
 Tally cargo received from the vessel in the yard/shed and prepare the Receive Tally Sheet for processing.
 </li>
 <li>
 Coordinate with forklift operators to categorize cargo in the storage area according to identifying marks.
 </li>
 <li>
 Monitor cargo movement issued to a vessel for export and record details using the Receive/Issue Tally Sheet.
 </li>
 <li>
 Monitor cargo during delivery to consignees and prepare Delivery Sheets.
 </li>
 <li>
 Prepare a delivery sheet for each truck and submit it to the Shed Documentation Clerk for gate pass preparation.
 
 
 </li>
 </ul>
 
 Key Competencies
 
 
 
 <ul>
 <li>
 Strong accuracy and attention to detail in cargo tallying.
 </li>
 <li>
 Ability to communicate effectively with vessel, agent, and yard teams.
 </li>
 <li>
 Strong documentation, reporting, and record-keeping skills.
 </li>
 <li>
 Understanding of cargo handling processes (receipt, issue, delivery).
 </li>
 <li>
 Ability to work in a fast-paced operational environment.
 </li>
 <li>
 Ability to follow port procedures and operational guidelines.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 High Diploma or equivalent qualification.
 </li>
 <li>
 Minimum 4 years of experience in cargo tallying, warehouse operations, or port logistics.
 </li>
 <li>
 Familiarity with vessel-side and yard/shed operations is preferred.
 </li>
 </ul>
</div>

Tally Clerk

Explore 25+ Commissary clerk in Dubai this December. Find roles across top companies and apply now to boost your career.

25 commissary clerk jobs IN Dubai

Commis II

Commis 2

Commis

Commis 1

Commis 1

job_title - Commis III

Tally Clerk