accountant

sales coordinator

storekeeper

office administrator

cashier

commissary clerk

Azadea

<div><div>Commis(Job Number: COM001371)</div><div>
Description</div><div><ul><li>
Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures</li><li>
Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy</li><li>
Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items&rsquo; presentation guidelines</li><li>
Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed</li><li>
Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift</li><li>
Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store</li><li>
Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed</li></ul></div><div>
Qualifications</div><div><ul><li>
High School Degree is a plus</li><li>
0-1 year of experience in F&amp;B operations</li><li>
Fluency in English</li></ul><ul><li>
Teamwork: level 2</li><li>
Change and Adaptability: level 1</li><li>
Commercial Understanding: level 1</li><li>
Driving and Achieving results: level 1</li><li>
Attention to details: level 2</li><li>
Communication Skills: level 2</li><li>
Customer Focus: level 1</li></ul></div><div><div>
</div>
Organization: The Butcher Shop &amp; Grill</div><div>
Primary Location: United Arab Emirates-UAE, Dubai, Mirdif City Center</div><div>
Schedule: Full-time</div><div>
Unposting Date: Ongoing</div></div>

Commis

The Emirates Group

Key Accountabilities: 
Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors.
 Proactively participate and support in responsibilities of commis I, included but not limited to, final processing, cooking, dishing & cutting as applicable to the section.
 Ensure quality of food items received from Commis III are as per specifications.
 Contribute in ensuring that food items are stored and handled in a manner as briefed/guided by seniors.
 Contribute in arranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
 Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.
 Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
 Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.
 Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor
 Comply with all relevant quality, health, safety and environmental management policies, procedures and controls.
 
Education Qualification: 
Minimum Senior Secondary School certificate
 
Work Experience: 
Years of Experience: Minimum 1 years of experience including any apprenticeship or industrial training duration in the culinary field
 Area of Experience: Culinary field
 
Preferred
 
Area of Experience: Culinary field
 1 year of experience including any apprenticeship or industrial training duration in the culinary field
 
Skills
 
Active listening skills
 Active learning skills
 Ability to work under pressure
 Good organizational skills
 Attention to detail
 Strong interpersonal and problem-solving abilities
 Ability to multitask
 Supervisory & Teamwork skills

COMMIS II

Al Khendi group

assisting senior chefs in kitchen operations, focusing on food preparation, maintaining hygiene and cleanliness, and learning culinary techniques. Key duties include prepping ingredients (mise-en-place), adhering to recipes and portion control, monitoring food quality and stock, and keeping the kitchen area clean and organized to support. With knowledge in hot and cold kitchenJob Type: Full-time

Sofitel

<div>Company Description 
Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment &ldquo;Where life lives&rdquo; and indulge in excellence.
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L&rsquo;Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges. 
Job Description 
<ul><li>
Assist in the preparation and cooking of various dishes according to restaurant recipes and standards</li><li>
Maintain a clean and organized workstation, adhering to food safety and hygiene regulations</li><li>
Collaborate with other kitchen staff to ensure smooth operations during service hours</li><li>
Support senior chefs in menu preparation and execution</li><li>
Handle food items, ingredients, and kitchen equipment with care and efficiency</li><li>
Participate in kitchen inventory management and stock rotation</li><li>
Contribute to the development of new menu items and culinary innovations</li><li>
Adapt to changing priorities and work effectively in a fast-paced environment</li><li>
Ensure consistent food quality and presentation for all dishes leaving the kitchen</li></ul> 

Qualifications 
<ul><li>
Previous experience working in a busy kitchen</li><li>
Strong culinary skills and knowledge of various cooking techniques</li><li>
Familiarity with different kitchen sections and their operations</li><li>
Excellent understanding of food safety principles and hygiene standards</li><li>
Ability to work efficiently under pressure and meet tight deadlines</li><li>
Strong communication skills and a collaborative team spirit</li><li>
Positive attitude and willingness to learn and grow in the culinary field</li><li>
Physical stamina to stand for extended periods and work in a fast-paced environment</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Attention to detail and commitment to maintaining high-quality standards</li><li>
Basic math skills for measuring ingredients and adjusting recipes</li><li>
Ability to follow instructions accurately and work independently when required</li><li>
Passion for culinary arts and dedication to customer satisfaction</li></ul></div>

Commis II - Hong Loong

Daikan Izakaya

Role OverviewAs a passionate culinary professional at Daikan Izakaya Restaurant, you'll embrace the vibrant kitchen environment with expertise and enthusiasm. In your role as a Commi II, you will work onsite, contributing to the culinary excellence and classic Japanese flavors that define our establishment. Responsibilities<ul><li>Assist the chefs in preparing high-quality dishes in a timely manner.</li><li>Collaborate with kitchen staff to ensure proper preparation, cooking, and presentation of meals.</li><li>Maintain kitchen cleanliness and organization, ensuring compliance with food safety standards.</li><li>Participate in daily kitchen operations and contribute to menu ideas and improvements.</li><li>Support inventory checks and manage food storage appropriately.</li></ul>Requirements for the Role<ul><li>High school diploma or equivalent; basic culinary training is a plus.</li><li>Previous experience in a similar role within a fast-paced environment preferred.</li><li>Strong attention to detail and ability to multitask efficiently.</li><li>Proactive team player with excellent communication skills.</li><li>Commitment to maintaining a high standard of personal hygiene and sanitation practices.</li></ul>Job Type: Full-time

Commis II

Marriott International

<div>Additional Information 
Job Number25162195 
Job CategoryFood and Beverage &amp; Culinary 
LocationRenaissance Business Bay Hotel Dubai, Al Abraj Street, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We&rsquo;re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis 3

<div>Additional Information 
Job Number25162838 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe Royal Meridien Beach Resort &amp; Spa, Al Mamsha Street, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis 1

Explore 24+ Commissary clerk in Dubai this October. Find roles across top companies and apply now to boost your career.

24 commissary clerk jobs IN Dubai

Commis

COMMIS II

Commis

Commis II - Hong Loong

Commis II

Commis 3

Commis 1