office administrator

storekeeper

procurement officer

operations executive

commercial manager

commissary officer

Meliá Hotels International

<div><div><div><b><i>&ldquo;The world is yours with Meli&aacute;&rdquo;</i></b></div><br>
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<div>Joining Meli&aacute; is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family.</div><br>
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<div>It means knowing that you have started one of the most exciting journeys of your life, a journey in which inspiration will always accompany you. Do you dare to be the owner of your professional career in an inspiring world?     </div><br>
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<div><b>Because belonging to the great Meli&aacute; family is being VIP</b></div><br>
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<div>You will enjoy <b>My Meli&aacute;Rewards</b> which is the exclusive loyalty programme for our employees with exclusive benefits and advantages.</div><br>
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<div>In addition, enjoy the <b>My Meli&aacute;Benefits</b> programme: with flexible remuneration, exclusive discounts on a variety of products and services, active and healthy lifestyles, and charitable initiatives. Be as proud to belong to Meli&aacute; as we are of you   </div><br>
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<div>We are excited to introduce you to a luxurious and unique urban resort - <b>Melia Desert Palm</b>, a proud member of The Melia Collection. The resort is a <b>five-star boutique property</b>, offering a wide range of one, two, and three-bedroom <b>villas</b>, each featuring an intimate and <b>completely private pool</b>, which is highly sought after, especially amongst the <b>GCC clientele.</b> Additionally, you can stay in our beautifully curated <b>suites with a view of the greenery</b>. What makes this resort stand out is its <b>equestrian theme</b>, which is reflected in every aspect of the property. From four polo fields to a professional polo club, a riding school, and <b>over 200 horses on the estate</b>, you will be surrounded by the beauty of these magnificent animals. If you're looking for relaxation and rejuvenation, then you will love the world-class treatments available at the <b>Samana Spa</b>, or the wellness classes offered in our <b>large recreation center</b>. And when it comes to dining, you will be spoilt for choice with <b>three delightful restaurants</b> to choose from, or you can order food to your villa. Conveniently located just 20 minutes from the DXB airport and <b>25 minutes from Dubai Mal</b>l, Melia Desert Palm offers a serene oasis amidst the hustle and bustle of Dubai. You can unwind and soak up the <b>tranquility </b>of the lush estate while enjoying spectacular <b>views</b> of the dramatic <b>Dubai skyline</b>.</div><br>
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<div>At <b>Melia Desert Palm Member of Melia Collection</b>, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all. <b>#LI-MR1</b></div><br>
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<div>The <b>Commis II </b>is responsible for below tasks and others assigned by thier departments as necessary.</div><br>
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<div><div><div><div><ul><li>With the restaurant, assist the other chefs to organize all activities within a restaurant kitchen area.
</li><li>Assist in taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.</li>
<li>Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.</li>
<li>Coordinates daily tasks with the Sous Chef or Chef De Partie.</li>
<li>Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.</li>
<li>Ensure that the production, preparation and presentation of food are of the highest quality at all times.</li>
<li>Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.</li>
<li>Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.</li>
<li>Full awareness of all menu items, their recipes, methods of production and presentation standards.</li>
<li>Follows good preservation standards for the proper handling of all food products at the right temperature.</li>
<li>Operate and maintain all department equipment and reporting of malfunctioning.</li>
<li>Personally responsible for hygiene, safety and correct use of equipment and utensils.</li>
<li>Support the development of Restaurant cuisine concepts and standards.
</li><li>Adhere to the food preparation and guidelines to ensure consistent quality culinary offerings to our guests.
</li><li>Maintain food safety and protection.
</li><li>All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.
</li><li>Maintain basic food safety and sanitation practices.</li>
<li>Maintain outlet safety at all times.</li>
<li>Participate in departmental training to improve departmental skills and hotel services levels, providing associates the training and resources to take care of our guests.</li>
<li>Adhere to hotels service standards.</li>
<li>Carry out any other duties as required by management.</li><br>
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</div></div><div></div><div><b>Job Specifications:</b></div>
<ul><li><div>Must have at least 1-year relevant experience in similar role</div>
</li></ul><ul><li>High School Diploma or relevant certificate</li>
<li>Strong knowledge of cooking methods, kitchen equipment, and best practices.</li>
<li>Accuracy and speed in handling emergency situations and providing solutions</li>
<li>Teamwork-oriented
</li><li>Ability to Work Under Pressure, Self-Motivated and possesses Creative Problem-Solving Skills</li>
<li>Exceptional Customer-Service Skills</li></ul><br>
<div></div><div><b>At Meli&aacute; we are all VIP</b>   </div><br>
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<div>Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meli&aacute; an opportunity for constant growth and a passport to create your future wherever you want.</div><br>
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<div>Our warmth, proximity and passion for what we do make working at Meli&aacute; an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, <b>VIP</b><b> </b>People.</div><br>
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<div><i>We are an equal opportunity employer and value diversity. We do not discriminate on the basis of disability, race, religion, age, or any other basis protected under federal, state, or local laws. We believe that diversity and inclusion among our teammates are critical to our success as a global company.</i></div><br>
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<div>If you want to be &ldquo;<b>Very Inspiring People</b>&ldquo;, follow us on:</div><br>
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<div><b>INSTAGRAM</b><b> &ndash; </b><b>TWITTER</b><b> &ndash; </b><b>LINKEDIN</b><b> &ndash; </b><b>INDEED</b><b> &ndash; </b><b>GLASSDOOR</b></div></div></div>

Commis II (36683)

The Emirates Group

<b>Key Accountabilities:</b><br>
Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors.
<br>Proactively participate and support in responsibilities of commis I, included but not limited to, final processing, cooking, dishing & cutting as applicable to the section.
<br>Ensure quality of food items received from Commis III are as per specifications.
<br>Contribute in ensuring that food items are stored and handled in a manner as briefed/guided by seniors.
<br>Contribute in arranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
<br>Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.
<br>Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
<br>Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.
<br>Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor
<br>Comply with all relevant quality, health, safety and environmental management policies, procedures and controls.
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<b>Education Qualification:</b><br>
Minimum Senior Secondary School certificate
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<b>Work Experience:</b><br>
<b>Years of Experience:</b> Minimum 1 years of experience including any apprenticeship or industrial training duration in the culinary field
<br><b>Area of Experience:</b> Culinary field
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Preferred
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<b>Area of Experience:</b> Culinary field
<br>1 year of experience including any apprenticeship or industrial training duration in the culinary field
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Skills
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Active listening skills
<br>Active learning skills
<br>Ability to work under pressure
<br>Good organizational skills
<br>Attention to detail
<br>Strong interpersonal and problem-solving abilities
<br>Ability to multitask
<br>Supervisory & Teamwork skills

COMMIS II

Al Sarab Hotel

<p><b>3* STAR HOTEL HIRING FOR COMMIS III:</b></p><p>We are looking for a dynamic and skilled <b>Commis III </b>to join our Kitchen Team. The Commis Chef, will be responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. The Commis II must maintain high standards of health and safety, including personal hygiene.</p><p>Must adhere to all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment.</p><p><b>Here are the below qualifications:</b></p><ul><li>Must have a minimum Two (2) Years experience in the Hotel as Commis III.</li><li>Must have a Diploma in Culinary or a related field is preferred.</li><li>Basic computer skills and familiar with inventory systems.</li><li>Excellent understanding of various cooking methods, ingredients, equipment and procedures.</li><li>Able to work in a fast-paced environment with speed and quality.</li><li>Should be able to communicate, read and write clearly and effectively.</li><li>Able to produce quality product in a timely and efficient manner for the guests or staff.</li><li>Have general knowledge of cooking temperatures, making soups &amp; sauces, preparing entrees, vegetable preparation and a lacarte cooking.</li><li>Have general knowledge of Basic HACCP.</li><li>Responsible to maintain cleanliness, sanitation at the assigned work area.</li><li>Great personal hygiene and grooming standards.</li></ul><p><i><b>Please attach your complete CV with the following details: </b></i></p><ul><li>Passport Size</li><li>Photo</li><li>Nationality</li><li>Visa Status</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,600.00 - AED1,700.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>

Commis III

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25162195<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Renaissance Business Bay Hotel Dubai, Al Abraj Street, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We&rsquo;re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Commis 3

<div><b>Additional Information</b><br>
<b>Job Number</b>25158865<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Sheraton Dubai Creek Hotel &amp; Towers, Baniyas Street, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Prestige One Developments

<p><b>Position:</b> Collections Officer &ndash; French Speaking<br/><b>Location:</b> Dubai, UAE<br/><b>Company:</b> Prestige One Developments<br/><b>Availability:</b> Immediate Joiner</p><p><b>Job Summary:</b><br/>We are seeking a <b>French-speaking Collections Officer</b> to manage and oversee collection activities for our clients and investors. The ideal candidate will be responsible for ensuring timely collection of payments, maintaining positive client relationships, and supporting the finance team with accurate reporting and follow-ups.</p><p><b>Key Responsibilities:</b></p><ul><li>Contact clients to follow up on outstanding payments through calls and emails (in French &amp; English).</li><li>Maintain detailed records of communication and payment commitments.</li><li>Coordinate with the finance and sales teams to resolve discrepancies and ensure proper documentation.</li><li>Prepare and present periodic collection reports to management.</li><li>Escalate overdue accounts and support in legal or recovery processes when required.</li><li>Ensure all collection activities comply with company policies and UAE regulations.</li></ul><p><b>Requirements:</b></p><ul><li>Bachelor&rsquo;s degree in Finance, Accounting, or related field.</li><li><b>Fluency in French and English</b> is mandatory.</li><li>Minimum 2&ndash;3 years of experience as a Collections Officer, preferably within the <b>real estate or property development sector</b>.</li><li>Excellent communication and negotiation skills.</li><li>Strong attention to detail, organization, and follow-up abilities.</li><li>Must be an <b>immediate joiner</b> currently based in the UAE.</li></ul><p><b>Salary:</b> Competitive, based on experience.</p><p><b>How to Apply:</b><br/>Interested candidates who meet the above criteria may share their updated CV with the subject line <b>&ldquo;Collections Officer &ndash; French Speaking</b></p><p>Job Type: Full-time</p>

Collections Officer - French Speaker

CORPORATE 1948 LLC

<p>Job description:</p><p>We are currently hiring a Corporate Sales Officer (office based) to join our Dynamic team in Dubai.</p><p>*Sales Officer*</p><p>*Key Qualifications:*</p><p>* Male, 30 years old below</p><p>* Energetic, proactive, and results-driven</p><p>* Smart, confident, and knowledgeable in sales functions</p><p>* Strong background in social media marketing with an active and dynamic approach</p><p>* Presentable, professional, and engaging personality</p><p>*Application Process:*</p><p>* Interested candidates are requested to submit a short self-introduction video as the first step.</p><p>* Initial screening will be based on the submitted videos.</p><p>* Shortlisted candidates will then be invited for an interview.</p><p>BENEFITS:</p><p>Basic Salary</p><p>3% Commissions per sale</p><p>Visa and Medical Insurance (provided after probation)</p><p>Bonuses and Free Travel upon reaching quarter sales target</p><p>Office Location: DEIRA - Opposite of DCC</p><p>How to Apply:*</p><p>Please send your application to nada@corporate1948.com</p><p>with the subject line: Application_Sales Officer</p><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,500.00 per month</p>

Sales Officer

Explore 189+ Commissary officer in Dubai this October. Find roles across top companies and apply now to boost your career.

189 commissary officer jobs IN Dubai

Commis II (36683)

COMMIS II

Commis III

Commis 3

Commis III

Collections Officer - French Speaker

Sales Officer