compliance officer

office administrator

procurement officer

storekeeper

foreman

commissary officer

Accor

<div><div>Company Description</div> 
Hotel Overview:
Nestled along the picturesque Arabian Gulf beaches, M&ouml;venpick Hotel Jumeirah Beach is a modern and contemporary 5-star hotel that promises an unparalleled experience of luxury and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, M&ouml;venpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.
What is in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies and the opportunity to earn qualifications while you work</li><li>
Opportunity to develop your talent and grow within your property and across the world</li><li>
Ability to make a difference in the local community through our Corporate Social Responsibility activities.</li></ul><div> 
Job Description</div> 
<ul><li>
Assist in the preparation and cooking of menu items.</li><li>
Maintain cleanliness and organization of the kitchen.</li><li>
Follow instructions from senior chefs and provide support in various kitchen operations.</li></ul><div> 
Qualifications</div> 
<ul><li>
Minimum 1 year of similar experience as Commis III.</li><li>
Ability to work efficiently in a fast-paced environment.</li><li>
Team player with good communication and interpersonal skills.</li></ul><div> 
Additional Information</div> 
Our team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor&rsquo;s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination &amp; harassment.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are much more than a world leader. We are more than 2 80,000 hoteliers with a purposeful and heartfelt mission: to make every guest Feel Welcome in our 4,700 addresses and on our digital platforms. We are committed to a culture and guided by our values that make our talent Feel Valued. We want them to express their passions every day and realize their full potential through exemplary professional development and growth opportunities, enjoying a life filled with unlimited experiences. To connect with us, please visit https://www.accorhotels.jobs/home.aspx</div>

Commis III

Banyan Tree

<div>Company Description 
Banyan Group is one of the world&rsquo;s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences. 
The Group&rsquo;s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya. 
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.
Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a &#64257;tness center and 7 dining options. 
Job Description 
Summary
The Commis 3 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary skills, kitchen safety protocols, and the overall operation of the kitchen.
Responsibilities
<ul><li>Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.</li><li>
Prepare vegetables, fruits, meats, and other food items for cooking and presentation.</li><li>
Follow recipes and cooking techniques to ensure food quality and consistency.</li><li>
Help with mise en place (preparing the kitchen and ingredients before service).</li><li>
Monitor the quality and freshness of ingredients, ensuring they are stored correctly.</li><li>
Support senior kitchen associates by setting up workstations and keeping them organized.</li><li>
Maintain a clean and safe working environment, including following all hygiene and safety regulations.</li><li>
Clean, sanitize, and organize kitchen equipment, tools, and utensils.</li><li>
Ensure proper storage of food products to maintain freshness and reduce waste.</li><li>
Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).</li><li>
Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.</li><li>
Ensure food is cooked to the correct specifications and served on time.</li><li>
Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.</li><li>
Ensure all work areas are kept tidy and free of hazards to avoid accidents.</li><li>
Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.</li><li>
Assist with inventory checks to ensure proper stock levels of ingredients and supplies.</li><li>
Report any low stock or missing items to the senior chefs.</li><li>
Help with stock rotation, ensuring older items are used before newer deliveries.</li><li>
Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.</li><li>
Help with prepping food for service and ensuring the timely delivery of orders.</li><li>
Follow instructions from senior kitchen staff regarding cooking methods and portion control.</li><li>
Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul> 

Qualifications 
Experience/Certificates/Education<ul><li>
Previous experience in a kitchen environment or in a similar kitchen support role is preferred.</li><li>
A basic understanding of food safety and kitchen hygiene practices.</li><li>
A passion for food and cooking with a willingness to learn.</li><li>
Ability to work well under pressure in a fast-paced environment.</li><li>
Strong attention to detail and a commitment to high-quality standards.</li><li>
Good communication and teamwork skills.</li><li>
Willingness to work flexible hours, including nights, weekends, and holidays.</li></ul>
Physical Requirements<ul><li>
Must be able to stand for extended periods.</li><li>
Ability to lift heavy items, such as boxes of ingredients or kitchen equipment.</li><li>
Must be able to work in hot and potentially noisy kitchen conditions</li></ul> 

Additional Information 
Why Join Us:
We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success</div>

Commis 3

MOVENPICK

<div>Company Description 
Hotel Overview:
Nestled along the picturesque Arabian Gulf beaches, M&ouml;venpick Hotel Jumeirah Beach is a modern 5-star hotel that promises an unparalleled experience of comfort and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, M&ouml;venpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.
What is in it for you:<ul><li>
Gain access to over 1,000+ Hospitality Learning programs through Learn Your Way - a comprehensive learning platform of Accor.</li><li>
Come be a part of limitless world of Accor, filled with opportunities - to learn, grow &amp; develop your skills within 54+ brands across 121+ countries.</li><li>
On the job learnings and exposure to get you settled in your new role, under extremely competent industry leaders who will help you, guide you and prepare you for future success.</li><li>
You can make a difference by joining us in the hotel's Social Care &amp; Impact strategy wherein you can contribute towards our ongoing Environment Societal Governance related initiatives.</li><li>
Be a part of a winning team which shall allow you to think outside the box, challenge the status-quo and belong!</li></ul> 

Job Description 
<ul><li>
Assist the Chef in daily kitchen operations and maintain high-quality culinary standards.</li><li>
Prepare ingredients and cook dishes following the established recipes, standards, and presentation guidelines.</li><li>
Maintain a clean and organized workstation, adhering to health, safety, and hygiene standards.</li><li>
Work collaboratively with other team members and departments to provide seamless dining experiences for our guests.</li><li>
Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.</li><li>
Assist in the proper storage and labeling of food items to ensure freshness and compliance with food safety regulations.</li><li>
Learn and execute proper cooking techniques for various dishes on the menu.</li><li>
Assist in inventory management by reporting low stock levels and participating in regular stock counts.</li><li>
Maintain kitchen equipment in clean and operational condition, reporting any malfunctions to the supervisor.</li><li>
Participate in menu development by suggesting ideas and assisting with recipe testing.</li><li>
Ensure timely preparation of mise en place for assigned station or recipes.</li><li>
Adapt to fast-paced environment and handle multiple tasks simultaneously during peak service hours.</li><li>
Continuously improve culinary skills through on-the-job training and by seeking guidance from senior kitchen staff.</li></ul> 
Qualifications 
<ul><li>
High school diploma or equivalent; culinary school degree preferred.</li><li>
1-2 years of experience in a similar role in a five-star hotel.</li><li>
Strong culinary skills, knowledge of various cuisines and cooking techniques, and attention to detail in food presentation.</li><li>
Food Safety Certification required.</li><li>
Proficiency in knife skills and operation of standard kitchen equipment.</li><li>
Basic understanding of food cost control and inventory management.</li><li>
Ability to work in a fast-paced, high-pressure environment.</li><li>
Excellent teamwork and communication skills.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li><li>
Strong organizational skills and ability to multitask effectively.</li><li>
Passion for culinary arts and commitment to continuous learning.</li><li>
Ability to follow recipes accurately and maintain consistency in food preparation.</li></ul> 
Additional Information 
Additional information
Our team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor&rsquo;s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination &amp; harassment.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
Guided by our purpose &ldquo;Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.&rdquo; we empower every team member to bring their passion and creativity to life. At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.
Joining the team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.
To connect with us, please visit https://www.accorhotels.jobs/home.aspx</div>

Commis I

<div><div>Company Description</div> 
Hotel Overview:
Nestled along the picturesque Arabian Gulf beaches, M&ouml;venpick Hotel Jumeirah Beach is a modern 5-star hotel that promises an unparalleled experience of comfort and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, M&ouml;venpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.
What is in it for you:<ul><li>
Gain access to over 1,000+ Hospitality Learning programs through Learn Your Way - a comprehensive learning platform of Accor.</li><li>
Come be a part of limitless world of Accor, filled with opportunities - to learn, grow &amp; develop your skills within 54+ brands across 121+ countries.</li><li>
On the job learnings and exposure to get you settled in your new role, under extremely competent industry leaders who will help you, guide you and prepare you for future success.</li><li>
You can make a difference by joining us in the hotel's Social Care &amp; Impact strategy wherein you can contribute towards our ongoing Environment Societal Governance related initiatives.</li><li>
Be a part of a winning team which shall allow you to think outside the box, challenge the status-quo and belong!</li></ul><div> 
Job Description</div> 
<ul><li>
Assist the Chef in daily kitchen operations and maintain high-quality culinary standards.</li><li>
Prepare ingredients and cook dishes following the established recipes, standards, and presentation guidelines.</li><li>
Maintain a clean and organized workstation, adhering to health, safety, and hygiene standards.</li><li>
Work collaboratively with other team members and departments to provide seamless dining experiences for our guests.</li><li>
Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.</li><li>
Assist in the proper storage and labeling of food items to ensure freshness and compliance with food safety regulations.</li><li>
Learn and execute proper cooking techniques for various dishes on the menu.</li><li>
Assist in inventory management by reporting low stock levels and participating in regular stock counts.</li><li>
Maintain kitchen equipment in clean and operational condition, reporting any malfunctions to the supervisor.</li><li>
Participate in menu development by suggesting ideas and assisting with recipe testing.</li><li>
Ensure timely preparation of mise en place for assigned station or recipes.</li><li>
Adapt to fast-paced environment and handle multiple tasks simultaneously during peak service hours.</li><li>
Continuously improve culinary skills through on-the-job training and by seeking guidance from senior kitchen staff.</li></ul><div> 
Qualifications</div> 
<ul><li>
High school diploma or equivalent; culinary school degree preferred.</li><li>
1-2 years of experience in a similar role in a five-star hotel.</li><li>
Strong culinary skills, knowledge of various cuisines and cooking techniques, and attention to detail in food presentation.</li><li>
Food Safety Certification required.</li><li>
Proficiency in knife skills and operation of standard kitchen equipment.</li><li>
Basic understanding of food cost control and inventory management.</li><li>
Ability to work in a fast-paced, high-pressure environment.</li><li>
Excellent teamwork and communication skills.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li><li>
Strong organizational skills and ability to multitask effectively.</li><li>
Passion for culinary arts and commitment to continuous learning.</li><li>
Ability to follow recipes accurately and maintain consistency in food preparation.</li></ul><div> 
Additional Information</div> 
Additional information
Our team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor&rsquo;s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination &amp; harassment.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
Guided by our purpose &ldquo;Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.&rdquo; we empower every team member to bring their passion and creativity to life. At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.
Joining the team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.
To connect with us, please visit https://www.accorhotels.jobs/home.aspx</div>

Minor Hotels

<div>Company Description 
NH Collection Dubai The Palm: Eclectic Elegance on Palm Jumeirah
Feel the ambiance at our exciting new hotel on Palm Jumeirah. Sitting on the exclusive West Beach, NH Collection Dubai The Palm gives easy access to the nearby Nakheel Mall.
Our new property is brimming with energy and chic touches of authentic local character. The new 14-storey property is offering 227 hotel guest rooms and suites and 306 serviced apartments.
Guests are just a short journey from all Dubai&rsquo;s top attractions, including the Burj Khalifa, Dubai Mall, and Dubai Marina. Our sunset-facing rooftop infinity pool and its elegant bar and lounge is the perfect place to feel relaxed between exploring. Those seeking a more stimulating atmosphere can indulge at the hotel&rsquo;s lively sports bar, set to be one of the new &lsquo;go to&rsquo; spots in Dubai. 
Job Description 
Summary
The Commis 3 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary skills, kitchen safety protocols, and the overall operation of the kitchen.
Responsibilities
<ul><li>Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.</li><li>
Prepare vegetables, fruits, meats, and other food items for cooking and presentation.</li><li>
Follow recipes and cooking techniques to ensure food quality and consistency.</li><li>
Help with mise en place (preparing the kitchen and ingredients before service).</li><li>
Monitor the quality and freshness of ingredients, ensuring they are stored correctly.</li><li>
Support senior kitchen associates by setting up workstations and keeping them organized.</li><li>
Maintain a clean and safe working environment, including following all hygiene and safety regulations.</li><li>
Clean, sanitize, and organize kitchen equipment, tools, and utensils.</li><li>
Ensure proper storage of food products to maintain freshness and reduce waste.</li><li>
Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).</li><li>
Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.</li><li>
Ensure food is cooked to the correct specifications and served on time.</li><li>
Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.</li><li>
Ensure all work areas are kept tidy and free of hazards to avoid accidents.</li><li>
Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.</li><li>
Assist with inventory checks to ensure proper stock levels of ingredients and supplies.</li><li>
Report any low stock or missing items to the senior chefs.</li><li>
Help with stock rotation, ensuring older items are used before newer deliveries.</li><li>
Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.</li><li>
Help with prepping food for service and ensuring the timely delivery of orders.</li><li>
Follow instructions from senior kitchen staff regarding cooking methods and portion control.</li><li>
Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul> 

Qualifications 
Experience<ul><li>
Previous experience in a kitchen environment or in a similar kitchen support role is preferred.</li><li>
A basic understanding of food safety and kitchen hygiene practices.</li><li>
A passion for food and cooking with a willingness to learn.</li><li>
Ability to work well under pressure in a fast-paced environment.</li><li>
Strong attention to detail and a commitment to high-quality standards.</li><li>
Good communication and teamwork skills.</li><li>
Willingness to work flexible hours, including nights, weekends, and holidays.</li></ul>
Physical Requirements<ul><li>
Must be able to stand for extended periods.</li><li>
Ability to lift heavy items, such as boxes of ingredients or kitchen equipment.</li><li>
Must be able to work in hot and potentially noisy kitchen conditions</li></ul></div>

The First Group

<div>Overview:
<div>
Hotel Local is an urban retreat in Jumeirah Village Triangle. Thoughtfully designed for business travellers, families, and leisure seekers, Hotel Local offers a relaxed, stylish environment in the heart of Dubai&rsquo;s thriving JVT community.</div><div>
The hotel offers a diverse selection of dining venues&mdash;including Farmer&rsquo;s Common, Neighbourhood Brew, our homegrown Risen Caf&eacute; and Artisanal Bakery, and our poolside restaurant and bar&mdash;alongside dedicated family-friendly spaces, a Kid&rsquo;s Corner, an outdoor playground, and rejuvenating spa facilities. Additionally, guests can expect access to Soluna Restaurants &amp; Beach Club on the Palm Jumeirah, with complimentary shuttle services.</div><div>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Local.</div><div></div><div> 
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
Responsibilities:</div><ul><li>
Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present</li><li>
Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service.</li><li>
Actively participate in training of culinary skills to junior talents.</li><li>
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.</li><li>
Keep work station clean and organized including, but not limited to, fridges, freezers, counter tops and stove tops</li><li>
Ensure that station opening and closing procedures are carried out according to the standards.</li><li>
Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses.</li><li>
Ensure FIFO is practiced.</li><li>
Operate all kitchen equipment and conduct them with safety in mind at all times</li><li>
Ensure that all the food products are handled, stored, prepared and labelled properly and served safely in accordance with hotel and government food safety guidelines.</li><li>
Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chefs de Partie or Sous Chef in a timely fashion.</li><li>
Compliance with all safety regulations of assigned tasks</li><li>
Ensure a clean and safe working environment with active participation in the hotel health and safety program.</li><li>
Adhere to all environment policies and programs as required.</li><li>
Make sure to log all information in the kitchen log book.</li><li>
Briefing with talents on new happenings and follow up.</li><li>
Cleaning schedule to follow.</li><li>
Always do the line check.</li><li>
Ensure full liaison with other members of the section and the kitchen team.</li><li>
Strong communication with Chefs de Partie of the section.</li><li>
Key relationship with all chefs and colleagues.</li><li>
Daily data collection and reporting of issues as they arise.</li><li>
Vegetables, dried goods and other food related items to be stored properly.</li><li>
Understand and apply the principles of HACCP program.</li></ul>
Desired Skill &amp; Expertise:
<ul><li>2+ years experience in western Kitchen</li><li>
Demonstrate initiative at all times</li><li>
Strong desire to improve on skills and knowledge</li><li>
Ability to produce own work in accordance with a deadline.</li><li>
Ability to produce own work in accordance with deadline.</li><li>
Should understand how to read recipes and a good knowledge of cooking.</li><li>
A true &ldquo;team-player&rdquo; mentality and flexible attitude towards a diverse set of tasks.</li><li>
Strong interpersonal and problem solving abilities.</li><li>
Good practical, operational and adequate administrative skills.</li></ul></div>

Marriott International

<div>Additional Information 
Job Number25142601 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Dubai International Financial Centre, DIFC off Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Explore 228+ Commissary officer in Dubai this September. Find roles across top companies and apply now to boost your career.

228 commissary officer jobs IN Dubai

Commis III

Commis 3

Commis I

Commis I

Commis 3

Commis I

Commis 3