procurement officer

compliance officer

office boy

commis 2

commis chef

commissary officer

Grand Hyatt

Functions as the Production Manager for the Food and Beverage operations, ensuring that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and are individually profitableEnsures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.Ensures that all guest-contact culinary employees deliver the brand promise and provide exceptional guest service at all timesEnsures that all culinary employees also provide excellent service to internal customers in other departments as appropriate.Maximizes employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.Works with the Director of Food and Beverage to ensure that each profit centre (e.g. Outlet, Banquets) operates in line with maximising profit while delivering on the brand promise.Works with the Director of Food and Beverage to ensure that each cost centre (e.g. Stewarding, Commissary, Pastry) operates with the lowest possible cost structure while also delivering on the brand promise to the guestAssists the Director of Food and Beverage in the preparation, utilisation and update an Annual Marketing Plan, broken down as necessary by department.Works with the Materials Manager in the procurement of the best product for the best price and in the management of the relevant areas of the Commissary Kitchen.

Executive Chef

KERZNER INTERNATIONAL LIMITED

Do you aspire to be a Chef? Do you love food? Do you have experience of kitchen work or catering college? About the role As a successful Commis Chef 3 at Ossiano you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef. About You Our kitchens here at Atlantis the Palm are professional, friendly, and welcoming. You will be encouraged to learn, train, and achieve more than you thought is possible every day. It is a very busy environment, and you should be prepared to prioritize, work hard and work fast with a keen eye on quality. We have over 25 food &amp; beverage outlets and can serve up to 6000 guests per day anything from freshly made Viennoiserie to award winning Sushi or international fine dining and much more besides. Commis Chef 3 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Commis Chef Grade 2 and then Commis Chef Grade 1. Opportunities from here are limitless with further promotions available in any of our kitchen teams.

Commis 3, Ossiano

SOFITEL

What you will be doing:<ul> <li>Food preparation and cooking, plating, presentation</li> <li>Receiving and storing product properly; rotating old and new stock</li> <li>Kitchen maintenance and cleaning, following food safety requirements</li> <li>Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service</li> <li>Takes orders from his/her Chef de Partie and carry them out in the correct manner</li> <li>Is responsible for completing the daily checklist regarding mise-en-place and food storage</li> </ul>

Commis 3

Millennium Lakeview Hotel

<div>As a Commis II, you will assist in various kitchen tasks and food preparation. Your role involves learning and refining culinary skills, supporting chefs, and contributing to the overall success of our dining experiences.
Key Job Responsibilities:<ul>
<li>
Assist chefs in preparing and executing dishes in different kitchen sections.</li>
<li>Follow established recipes and culinary standards with attention to detail.</li>
<li>Maintain food quality, taste, and presentation to meet high standards.</li>
<li>Learn and gain experience in various aspects of kitchen operations.</li>
<li>Adhere to food safety and sanitation standards with diligence.</li>
<li>Collaborate with senior chefs and colleagues to ensure smooth kitchen operations.</li>
<li>Participate in maintaining cleanliness and organization of the kitchen and workstations.</li>
<li>Support in inventory management and stocking of kitchen supplies.</li>
<li>Receive guidance from senior chefs to enhance culinary skills.</li>
<li>Contribute to a culture of teamwork, continuous learning, and culinary excellence.</li>
<li>Attend training sessions and take opportunities for culinary development.</li>
<li>Assist in upholding kitchen hygiene and safety standards.</li>
<li>Execute tasks assigned by senior chefs and supervisors.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Commis II

Hilton Hotels

As a Commis 1 at Waldorf Astoria Dubai International Financial Centre you will be assisting in the daily operations, including the preparation of mis-en-place and production. Specifically, you will be responsible for performing the following tasks to the highest standards: <ul> <li> Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style. </li> <li> Maintain kitchen hygiene and cleanliness. </li> <li> Gain basic knowledge of all outlets in hotel. </li> <li> Responsible for mise en place. </li> <li> Taste and examine food prepared for freshness and required quality. </li> <li> Set up section as required by Chef De Partie and Executive Chef. </li> <li> Be responsible for minimizing food wastage. </li> <li> Attend and comprehend all information discussed at the briefing sessions. </li> <li> Be pro-actively involved in the hotel s operation keeping up-to-date with events within the hotel. </li> </ul>

Commis 1

About The Role As a successful Commis 3 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef. About You The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles. Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Commis 3 Opportunities

JA Resorts & Hotels

Duties and Responsibilities :
<ul>
<li>Assist in the preparation and cooking of food items according to the chef s instructions and hotel standards.</li>
<li>Ensure proper portioning, garnishing, and presentation of dishes.</li>
<li>Maintain high standards of hygiene, cleanliness, and food safety in all kitchen areas.</li>
<li>Follow standard recipes and portion control guidelines to ensure consistency and quality.</li>
<li>Assist in the storage and rotation of ingredients, ensuring proper labeling and adherence to FIFO (First In, First Out) principles.</li>
<li>Support senior chefs in the execution of daily menu requirements and special events.</li>
<li>Operate kitchen equipment safely and efficiently under supervision.</li>
<li>Monitor and report any stock shortages or equipment malfunctions to the senior chef or kitchen supervisor.</li>
<li>Assist in cleaning and maintaining workstations, utensils, and kitchen equipment.</li>
<li>Adhere to hotel policies, standard operating procedures, and occupational health and safety regulations.</li>
<li>Participate in training and development programs to improve culinary skills and knowledge.</li>
</ul>

Explore 486+ Commissary officer in Dubai this November. Find roles across top companies and apply now to boost your career.

486 commissary officer jobs IN Dubai

Executive Chef

Commis 3, Ossiano

Commis 3

Commis II

Commis 1

Commis 3 Opportunities

Commis II