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assistant restaurant manager

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cook chef

CLAIRRA Group of Companies

Job Description:looking for a skilled cook to join our team. The ideal candidate is experienced in preparing quality dishes, maintaining kitchen hygiene, and working efficiently in a fast-paced environment.Prepare and cook menu items according to recipes and standardsEnsure cleanliness and safety in the kitchenAssist in inventory management and food preparationCollaborate with the kitchen team for smooth operationsRequirements:Ability to follow recipes and maintain consistencyStrong teamwork and communication skillsHow to Apply:Submit your CV or email .Can JOIN IMMEDIATELY Job Type: Full-time

Cook / Chef

Airborne Environmental Consultants

Seeking a skilled Cook to join the kitchen team of our client. The successful candidate will prepare, cook, and present dishes according to the their menu and quality standards, while ensuring hygiene, efficiency, and teamwork in a fast-paced environment.Responsibilities:<ul><li>Prepare, cook, and present menu items to specification</li><li>Assist with daily prep, mise-en-place, and inventory management</li><li>Maintain cleanliness and adhere to food safety standards</li><li>Collaborate with kitchen and service staff to ensure smooth operations</li><li>Manage high-volume service during peak hours and events</li></ul>Requirements:<ul><li>Previous cooking experience in pubs, restaurants, or hotel kitchens</li><li>Knowledge of food hygiene and safety standards</li><li>Ability to work evenings, weekends, and late-night shifts</li><li>Team player with attention to detail</li><li>Valid QID and FHC</li></ul>Compensation: <ul><li>Competitive salary: QAR 2000 - 5000 (based on experience)</li></ul>Interested candidates should send their CV along with their relevant documents to recruitment.anandmanpower@gmail.comJob Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li></ul>Experience:<ul><li>pubs, restaurant or hotel kitchens: 2 years (Required)</li></ul>License/Certification:<ul><li>FHC (Required)</li></ul>

Cook

Golden Sands Hospitality, Cleaning & Contracting WLL

Position: CDP Chef (Asian) &ndash; Specialized in Iranian Cuisine Location: Doha, Qatar Employment Type: Full-TimeAbout the Role: We are seeking a skilled and passionate Asian CDP Chef with expertise in Iranian (Persian) cuisine to join our culinary team. The ideal candidate should have a deep understanding of authentic Iranian dishes, strong cooking techniques, and the ability to maintain high culinary standards and presentation.Key Responsibilities:<ul><li>Prepare, cook, and present authentic Iranian dishes to a high standard.</li><li>Assist the Sous Chef and Head Chef in menu creation, planning, and kitchen operations.</li><li>Ensure consistency in flavor, quality, and presentation.</li><li>Maintain kitchen hygiene, cleanliness, and safety according to company standards.</li><li>Follow all food safety, sanitation, and HACCP procedures.</li><li>Support, train, and guide junior kitchen staff when required.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a CDP Chef or Demi Chef de Partie in a reputable restaurant or hotel.</li><li>Specialization or strong knowledge in Iranian/Persian cuisine (kebabs, stews, rice dishes, etc.).</li><li>Culinary diploma or equivalent qualification preferred.</li><li>Excellent teamwork, communication, and organizational skills.</li><li>Able to work in a fast-paced, multicultural kitchen environment.</li><li>Currently in Qatar</li><li>Visa Status: Freelance Visa</li></ul>How to Apply: Interested candidates may send their CV and portfolio of dishes (if available) to administration@goldensandsqa.com with the subject line: CDP Chef &ndash; Iranian Cuisine.Job Type: Full-time

1 CDP Chef Specialized in Iranian cuisine

The Wellness Lab

About the Role: Diet Delights is looking for an experienced and passionate Chef de Partie (CDP) skilled in Lebanese and International cuisine to join our culinary production team. The ideal candidate should have prior hotel experience and strong knowledge of batch cooking and meal prep operations ensuring consistency, quality, and efficiency across high-volume production.Key Responsibilities:<ul><li>Prepare and cook large quantities of healthy dishes following Diet Delights&rsquo; standardized recipes.</li><li>Maintain consistency in taste, portioning, and presentation across all meal prep items.</li><li>Support the Head Chef and Sous Chef in managing daily production schedules.</li><li>Ensure all food safety, hygiene, and HACCP standards are strictly followed.</li><li>Monitor and control stock, ingredients, and waste levels.</li><li>Supervise and train Commis and kitchen staff in batch cooking techniques.</li></ul>Requirements:<ul><li>Minimum 3 years of experience as a CDP or similar role.</li><li>Previous hotel experience preferred.</li><li>Strong knowledge of batch or bulk cooking for meal prep operations. (ADDED ADVANTAGE)</li><li>Experience with healthy cuisine, portion control, and calorie-based meal production is an advantage.</li><li>Ability to work efficiently under pressure and meet daily production targets.</li><li>Strong organizational and teamwork skills.</li></ul>Job Type: Full-timePay: QAR5,000.00 - QAR5,500.00 per month

Chef de Partie

SOCAST | Advertising & Marketing

About The House RestaurantLocated in the heart of Lusail, The House Restaurant is a cozy, home-inspired dining destination known for its elegant international menu, quality ingredients, and exceptional service. From breakfast classics to signature main courses, every dish reflects creativity and care.We&rsquo;re expanding our kitchen team and looking for an experienced Chef de Partie (Hot &amp; Cold Section) to join our culinary family.Key Responsibilities<ul><li>Prepare, cook, and present dishes in both hot and cold kitchen sections following The House standards.</li><li>Ensure consistency in taste, presentation, and portion control at all times.</li><li>Coordinate with the Sous Chef and Head Chef to maintain smooth kitchen operations.</li><li>Supervise and train Commis Chefs in daily preparation and hygiene practices.</li><li>Maintain cleanliness and organization in your section and ensure compliance with Baladiya &amp; MOPH hygiene standards.</li><li>Assist during menu development and new dish launches.</li><li>Monitor stock levels and minimize wastage.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience as a CDP in international or casual fine dining.</li><li>Strong culinary knowledge in both hot and cold kitchen preparation.</li><li>Excellent teamwork, time management, and communication skills.</li><li>Valid QID and transferable visa (preferred).</li></ul>Job Type: Full-timePay: From QAR3,500.00 per month

Chef de Partie – Hot & Cold Section

Fold for cafe Supplies 

The Female Baker is responsible for overseeing a specific section of the kitchen (such as Baking , pastry, ). She ensures that all dishes are prepared to the highest standards of quality, hygiene, and presentation while supporting the smooth operation of the kitchen.Key Responsibilities:<ul><li>Prepare, cook, and present high-quality dishes within the designated kitchen section.</li><li>Assist in the creation of new menu items and seasonal specials.</li><li>Ensure consistent portion sizes, presentation, and taste across all dishes.</li><li>Maintain the highest levels of cleanliness and food hygiene standards in compliance with HACCP and company policies.</li><li>Monitor inventory levels and communicate stock needs to the Sous Chef or Head Chef.</li><li>Train, guide, and supervise Commis Chefs and junior staff in the section.</li><li>Manage time efficiently to meet service demands and minimize food wastage.</li><li>Collaborate with the kitchen team to ensure smooth service during busy periods.</li></ul>Requirements:<ul><li>Proven experience as a Chef de Partie or similar role in a professional kitchen.</li><li>Culinary diploma or relevant certification is preferred.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to work under pressure and maintain high standards.</li><li>Excellent communication, teamwork, and leadership skills.</li><li>Flexibility to work various shifts, including weekends and holidays.</li></ul>Job Types: Full-time, PermanentPay: QAR4,500.00 - QAR5,500.00 per month

Baker (Female Arabic)

Chain Blue Restaurant

Chain Blue is a fast-growing restaurant brand known for quality, consistency, and excellent customer experience. We are looking for a skilled and dependable Head Chef &amp; Kitchen Manager to lead our kitchen operations, maintain high food standards, and manage the kitchen from A to Z.Role OverviewThe Head Chef &amp; Kitchen Manager will be responsible for all cooking and food preparation, managing kitchen staff, maintaining cleanliness, and handling inventory and ordering. This role requires strong leadership, excellent cooking skills, and the ability to maintain smooth daily operations.Key ResponsibilitiesCooking &amp; Food Preparation<ul><li>Prepare and cook all menu items to high quality and consistency.</li><li>Oversee food prep and ensure proper portioning and presentation.</li><li>Maintain excellent taste, hygiene, and standards at all times.</li></ul>Kitchen Management<ul><li>Supervise and train kitchen helpers and prep staff.</li><li>Assign daily tasks and ensure smooth workflow.</li><li>Maintain cleanliness, hygiene, and safety standards in the kitchen.</li><li>Ensure all equipment is properly maintained.</li></ul>Inventory &amp; Ordering<ul><li>Track daily stock levels and usage.</li><li>Place orders for ingredients and supplies.</li><li>Prevent wastage and manage food cost efficiently.</li><li>Receive and inspect deliveries.</li></ul>Menu &amp; Quality Control<ul><li>Assist in menu improvements and new dish development.</li><li>Ensure consistency in flavour, presentation, and speed of service.</li><li>Monitor food safety and comply with health regulations.</li></ul>Team Leadership<ul><li>Lead by example with professionalism and discipline.</li><li>Build a positive and efficient kitchen environment.</li><li>Schedule shifts for kitchen staff when needed.</li></ul>Qualifications &amp; Skills<ul><li>Proven experience as a Head Chef or Kitchen Manager.</li><li>Strong cooking and prep skills.</li><li>Knowledge of food safety and hygiene standards.</li><li>Good leadership and communication skills.</li><li>Ability to work under pressure and meet deadlines.</li><li>Organised and reliable.</li><li>Experience managing inventory and ordering supplies.</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR4,500.00 per monthApplication Question(s):<ul><li>Which restaurant did you work for?</li><li>Did you manage a kitchen before?</li></ul>Experience:<ul><li>Kitchen : 5 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Head Chef and Kitchen Manager

Explore 102+ Cook chef in Doha this November. Find roles across top companies and apply now to boost your career.