baker (virtual kitchen/ delivery-only kitchen)

restaurant manager

head chef

kitchen commis

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baker (virtual kitchen/ delivery-only kitchen) Jobs in Doha

cook hot food section hypermarket

Arabian HR Consultancy

Job Title: Cook &ndash; Hot Food Section (Hypermarket)Location: Qatar Salary: QAR 2,000 &ndash; 2,500Job Description: We are looking for an experienced Cook to work in the Hot Food Section of our hypermarket. The ideal candidate should be skilled in preparing a variety of hot food items, maintain hygiene standards, and work efficiently in a fast-paced environment.Requirements:<ul><li>Previous experience in hot food preparation preferred</li><li>Local candidates only (residing in Qatar)</li><li>Ability to work in a team and follow health &amp; safety regulations</li><li>Immediate joining required</li></ul>Key Responsibilities:<ul><li>Prepare and cook hot food items according to menu and quality standards</li><li>Maintain cleanliness and hygiene in the kitchen</li><li>Manage stock and report shortages</li><li>Assist in food display and serving in the hot food section</li></ul>Interested candidates who meet the above criteria may apply with their updated CV.Job Type: Full-timePay: From QAR2,000.00 per monthApplication Question(s):<ul><li>WHAT IS YOUR NATIONALITY?</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>

Cook – Hot Food Section (Hypermarket)

The Wellness Lab

Job OverviewWe are looking for a reliable and disciplined Hot &amp; Cold Commis to join our Central Kitchen team. The candidate will be responsible for mise en place, cooking, assembling, and portioning meals for both subscription meal plans and online aggregator platforms (Talabat, Keeta, etc.).The ideal candidate must be organized, fast, and comfortable working in a high-volume production kitchen.Responsibilities<ul><li>Perform daily mise en place including cutting, marinating, weighing, and preparing ingredients before service.</li><li>Prepare and cook hot food items according to standardized recipes.</li><li>Prepare cold items such as salads, sandwiches, sauces, and dressings.</li><li>Accurately portion meals using digital weighing scales.</li><li>Follow portion guidelines for 1P, 2P, and 3P meal sizes.</li><li>Assemble meals for subscription clients according to calorie plans.</li><li>Prepare and pack orders for aggregator platforms within required timelines.</li><li>Ensure correct labeling and packaging of all meals.</li><li>Maintain cleanliness and hygiene standards at all times.</li><li>Follow FIFO and proper food storage procedures.</li><li>Minimize food wastage and report shortages.</li><li>Support the kitchen team during peak production hours.</li></ul>Requirements<ul><li>Previous experience in a central kitchen or high-volume restaurant preferred.</li><li>Experience in meal prep or diet kitchen is an advantage.</li><li>Strong understanding of mise en place and kitchen organization.</li><li>Basic knowledge of portion control and food safety.</li><li>Ability to work under pressure during peak hours.</li><li>Team player with strong attention to detail.</li><li>Willingness to follow SOPs strictly.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,750.00 per month

Hot & Cold Commis

Inspire Management Training Center

The Demi Chef de Partie plays a key supporting role within a designated kitchen section in a luxury hotel environment. This position assists the Chef de Partie in daily operations, ensuring exceptional standards of food quality, presentation, hygiene, and efficiency in line with five-star hospitality expectations.Key Responsibilities<ul><li>Support the Chef de Partie in overseeing the assigned kitchen section during preparation and service</li><li>Prepare, cook, and present dishes according to luxury hotel standards with consistency and precision</li><li>Ensure all mise en place is completed accurately and in a timely manner</li><li>Assist in supervising and guiding Commis Chefs to maintain operational standards</li><li>Comply strictly with food safety regulations, hygiene policies, and HACCP requirements</li><li>Maintain cleanliness, organization, and proper storage within the designated section</li><li>Monitor food quality, portion control, and contribute to minimizing waste</li><li>Assist with inventory management, stock rotation, and ordering as directed by senior chefs</li><li>Communicate effectively with senior culinary leaders and other kitchen sections to ensure smooth operations</li><li>Take responsibility for the section in the absence of the Chef de Partie</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Demi Chef de Partie or a senior Commis Chef within a luxury hotel or resort environment</li><li>Professional culinary qualification or equivalent practical experience preferred</li><li>Food Safety and Hygiene certification (or willingness to obtain)</li><li>Solid understanding of culinary techniques relevant to the assigned section</li><li>Strong attention to detail, presentation, and quality standards</li><li>Good communication skills and ability to work effectively within a team</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Demi Chef De Partie in luxury hotel: 5 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Demi Chef De Partie (Luxury Hospitality)

Compass Management Consulting

Prepare and cook authentic Arabic and Gulf dishes in accordance with approved recipes and presentation standards.Ensure consistency in taste, portioning, and food quality at all times.Develop and update menu items in coordination with management, incorporating seasonal and traditional specialties.Supervise kitchen staff assigned to the Arabic &amp; Gulf section and ensure smooth daily operations.Monitor food preparation processes to maintain high standards of hygiene, safety, and cleanliness.Ensure compliance with local health regulations and food safety standards.Control food cost by minimizing waste and ensuring proper storage of ingredients.Coordinate with the purchasing/store team to maintain adequate stock levels of required ingredients and spices.Train and mentor junior kitchen staff in traditional Arabic and Gulf cooking techniques.Maintain kitchen equipment in good working condition and report any maintenance issues.Support special events, catering orders, and promotional activities related to Arabic &amp; Gulf cuisine.Job Type: Full-timePay: From QAR6,000.00 per monthApplication Question(s):<ul><li>Do you have NOC</li></ul>Education:<ul><li>Primary (Preferred)</li></ul>Experience:<ul><li>Arabic &amp; Gulf Cuisine: 5 years (Preferred)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Chef – Arabic & Gulf Cuisine

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
 
 
 Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.
 
 
 
 Job Description
 
 
 
 The Demi Chef de Partie supports the Chef de Partie in delivering exceptional culinary experiences in line with the luxury standards of Raffles &amp; Fairmont Doha. The role involves preparing high-quality dishes, maintaining food safety and hygiene standards, and contributing to the smooth operation of the assigned kitchen section.
 
 
 
 Key Responsibilities
 
 
 
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 Assist the Chef de Partie in the daily operation of the assigned kitchen section
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 Prepare, cook, and present dishes according to established recipes and brand standards
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 Ensure consistency, quality, and portion control in all food preparation
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 Maintain high standards of cleanliness, hygiene, and food safety (HACCP compliance)
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 Monitor stock levels and assist with ordering and stock rotation (FIFO)
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 Minimize waste and support cost-control initiatives
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 Supervise and guide Commis Chefs when required
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 Ensure equipment is used and maintained properly
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 Follow all hotel policies, health &amp; safety regulations, and sustainability practices
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 Contribute ideas for menu development and continuous improvement
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 Work collaboratively with other kitchen sections to ensure efficient service
 
 
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 </ul>
 
 Qualifications
 
 
 
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 Culinary diploma or equivalent professional qualification
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 Minimum 2&ndash;3 years of experience in a luxury hotel and/or restaurant
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 Strong knowledge of culinary techniques and international cuisine
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 Understanding of food safety, hygiene, and HACCP standards
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 </ul>
</div>

Demi Chef de Partie

HJH Holding

Job Title: Line Cook &ndash; Fast Food RestaurantJob Summary:We are looking for a reliable and hardworking Line Cook to join our fast-food team. The ideal candidate will be responsible for preparing food items quickly and accurately according to company standards while maintaining cleanliness and food safety at all times.Key Responsibilities:<ul><li>Prepare and cook menu items according to recipes and quality standards</li><li>Operate kitchen equipment such as fryers, grills, and ovens</li><li>Assemble food orders accurately and efficiently</li><li>Ensure proper food portioning and presentation</li><li>Maintain cleanliness and organization of the kitchen area</li><li>Follow food safety, hygiene, and sanitation guidelines</li><li>Monitor food stock levels and inform supervisor when supplies are low</li><li>Work closely with team members to ensure smooth kitchen operations</li></ul>Requirements:<ul><li>Previous experience as a Line Cook or kitchen staff (fast food experience preferred)</li><li>Basic knowledge of food safety and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Flexible to work shifts, weekends, and holidays</li><li>Physically fit and able to stand for long periods</li></ul>Job Type: Full-timePay: QAR1,700.00 per month

Line Cook- experienced in Fast Food or Burger

WE ARE HIRING &ndash; LINE COOK (ASIAN / JAPANESE CUISINE)We are looking for a skilled and passionate Line Cook to join our dynamic kitchen team at a reputable Asian/Japanese restaurant.Requirements:<ul><li>Minimum 2&ndash;3 years experience in an Asian or Japanese restaurant</li><li>Knowledge of sushi, sashimi, tempura, ramen, teriyaki, and other Asian dishes</li><li>Strong knife skills and food preparation techniques</li><li>Familiar with food safety and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Team player with positive attitude</li><li>Willing to work shifts, weekends, and holidays</li></ul>Responsibilities:<ul><li>Prepare and cook menu items according to standard recipes</li><li>Ensure food quality, presentation, and consistency</li><li>Maintain cleanliness and organization of work station</li><li>Follow kitchen safety and hygiene regulations</li><li>Assist Head Chef and Sous Chef as required</li></ul>Job Type: Full-timePay: Up to QAR1,900.00 per month

Line Cook- in Asian or Japanese Restaurant

Explore 318+ Cook hot food section hypermarket in Doha this March. Find roles across top companies and apply now to boost your career.