cook/server

line cook

line cook - pls on post Jobs in San Francisco

line cook - pls on post

cook

SPiN San Francisco

<div><div>Summary
Ideal Cook candidates must have previous hospitality or restaurant experience and be fun, outgoing, energetic, highly personable individuals who strive for perfection with a smile. 
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>
Set up and stock stations with necessary supplies.</li><li>
Prepare food for service.</li><li>
Cook menu items in cooperation with kitchen staff.</li><li>
Answer, report and follow executive chefs instructions.</li><li>
Clean up station and take care of leftover food.</li><li>
Stock inventory.</li></ul> 
Qualifications<ul><li>
Previous Hospitality or restaurant experience preferred</li><li>
Have a fun, outgoing and energetic demeanor</li><li>
Must be available to work 8 hour shifts</li></ul> 
Employee Acknowledgement
I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.</div> 
<div></div>
INDBOH</div>

Line Cook

BHC Chicken Bay Area

Overview Join our dynamic culinary team as a Cook/Server, where you will play a vital role in delivering exceptional food service experiences. This energetic position combines the art of food preparation with the friendly interaction of cashier duties, ensuring every guest receives top-quality meals and outstanding customer care. If you thrive in a fast-paced environment and are passionate about food and service, this is your opportunity to shine and make a positive impact every day.Duties<ul><li>Prepare and cook a variety of menu items with precision, ensuring high standards of taste, presentation, and food safety.</li><li>Handle cash register operations accurately, process transactions efficiently, and provide friendly assistance to customers.</li><li>Maintain cleanliness and organization of the kitchen workspace, adhering to all food handling and safety regulations.</li><li>Assist in menu planning and ingredient inventory management to support smooth kitchen operations.</li><li>Serve customers with enthusiasm, answer questions about menu items, and accommodate special dietary requests when needed.</li><li>Support catering events or special meal preparations as required, ensuring timely delivery and quality standards are met.</li><li>Follow all health department guidelines and safety protocols to promote a safe dining environment for staff and guests.</li></ul>Requirements<ul><li>Proven experience in food preparation, cooking, or food service within a restaurant or catering setting.</li><li>Strong knife skills and familiarity with various cooking techniques across different cuisines.</li><li>Experience working in dietary departments or as a dietary aide is highly desirable.</li><li>Knowledge of food safety standards, proper food handling procedures, and sanitation practices.</li><li>Ability to manage multiple tasks efficiently in a fast-paced environment while maintaining attention to detail.</li><li>Excellent customer service skills with a friendly, energetic attitude.</li><li>Prior experience with menu planning, meal preparation, or fine dining environments is a plus. Embrace this exciting opportunity to combine culinary expertise with exceptional customer service! We&rsquo;re dedicated to supporting your growth in the food industry while fostering an energetic team environment that celebrates your talents every day.</li></ul>Pay: $19.18 - $20.00 per hourWork Location: In person

Cook/Server

Sodexo

<div><div>Now Hiring: Airport Lounge Cook &ndash; Cathay-Pacific Airport Lounge</div><div>
Location: San Francisco International Airport (SFO)</div><div>
Pay Rate: $26/hour.</div><div>
Schedule &amp; Availability:</div><ul><li>
PM Shift, full time, Wednesday-Sunday 4:45PM-12:45AM</li><li>
Part-Time.</li></ul><div></div><div> 
Step into luxury and elevate your culinary career at the prestigious Cathay-Pacific Airport Lounge in San Francisco International Airport (SFO). Sodexo is seeking experienced cooks who bring finesse, professionalism, and a passion for premium hospitality to every plate. This is more than a job; it&rsquo;s an opportunity to showcase your craft in a refined, high-touch environment where excellence is the standard. 
</div><div>
Ready to bring your culinary talent to a world-class setting? Apply today and become part of a team that&rsquo;s redefining airport hospitality. 
</div><div>
What You&rsquo;ll Need:</div><ul><li>
High-end hospitality or culinary experience.</li><li>
Successful candidates must be able to pass a TSA background check.</li><li>
Weekend and holiday availability required.</li></ul><div></div><div> 
What Sets Us Apart:</div><ul><li>
Work in one of the most prestigious airport lounges in the country.</li><li>
Collaborate with a team that values artistry, precision, and service.</li><li>
Enjoy competitive compensation, benefits, and career advancement opportunities.</li></ul><div> 

Ideal Candidates Will Have:</div><ul><li>
2+ years of culinary experience in upscale environments.</li><li>
Experience in high-volume kitchens (hotels, fine dining, catering, country clubs, etc.)</li><li>
Strong knowledge of food safety, sanitation, and prep standards.</li><li>
Ability to work efficiently under pressure while maintaining presentation and quality.</li><li>
Professional demeanor and excellent communication skills.</li></ul><div> 

Key Responsibilities:</div><ul><li>
Prepare and cook a variety of gourmet hot and cold dishes.</li><li>
Execute recipes with precision and consistency.</li><li>
Maintain a clean, organized, and safe kitchen environment.</li><li>
Support lounge service and catering during peak hours.</li>
Collaborate with team members to deliver a seamless guest experience. 
<li>
</li></ul><div>
Additional Requirements:</div><ul><li>
Knowledge of Asian cuisine and Chinese language preferred.</li><li>
Ability to rotate around noodle bar, hot and cold food stations.</li><li>
Comfortable interacting with guests.</li>
Upscale customer service skills. 
<li>
</li></ul><div>
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.</div></div>

Airport Lounge Premium Cook

Sage Hospitality

Why us?Hotel Zeppelin is seeking a Line Cook (Full-Time) to join our team in serving guests with creativity and passion!Work Where You Belong! Hotel Zeppelin - A vibrant and vivacious hub that celebrates San Francisco&rsquo;s counterculture, with a cheeky take on hospitality.Here&rsquo;sto the rule-breakers, revolutionaries, and renegades who continue to inspire. As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.At PLS on Post, we serve up a generous helping of Peace, Love, and Soul.  Our casual vibe makes PLS the perfect spot to kick back, dig in, and unwind.  Whetheryou;rehere for a quick burger fix or a round of drinks with friends,it'sall groovy.We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions.We&rsquo;renot afraid to forge our own path. After all,it&rsquo;swhat industry leaders do.That&rsquo;swhy we welcome risk takers and creative spirits alike. Nomatteryour daily role, Sage recognizes that your success is about more than the work youdo&mdash;it&rsquo;sreally about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!Job OverviewCook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels.Responsibilities<ul><li>Ensure that all items served are cooked and presented in an efficient, consistent and quality manner.</li><li>Prep ingredients for menu items.</li><li>Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.</li><li>Monitor the equipment maintenance and kitchen &quot;clean as you go&quot; policy to ensure strict adherence.</li><li>Follow all food safety handling rules.</li><li>Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.</li><li>Check pars for shift use, determine necessary preparation, freezer pull and line set up.</li><li>Note any out-of-stock items or possible shortages.</li><li>Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables.</li><li>Perform all kitchen closing procedures from food storage to kitchen and appliance cleanliness to stewarding duties. Ensure that the kitchen is ready for the next shift.</li><li>All other duties as assigned, requested or deemed necessary by management.</li></ul>QualificationsEducation/Formal Training<ul><li>High school education or equivalent.</li></ul>Experience<ul><li>Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).</li></ul>Knowledge/Skills<ul><li>Knowledge of cooking and the practices and procedures of a kitchen.</li><li>CA Food Safety.</li></ul>Employer will consider qualified applicants with criminal histories in a manner with the local ordinance.EOEPhysical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets. Items include food, small equipment -75% of the time.</li><li>Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.</li><li>Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.</li><li>Continuous standing -during preparation, during service hours or during expediting, usually all day.</li><li>Must have moderate hearing to hear equipment timers and communicate with other staff.</li><li>Must have excellent vision to see that product is prepared appropriately.</li><li>Must have moderate comprehension and literacy to read use records and all special requests.</li><li>Lifting, pushing, pulling and carrying. Position regularly involves lifting food cases and metros weighing up to 70 lbs. Pushing and pulling carts is required.</li><li>Bending/kneeling: Regular bending to lift items and supplies. Periodic kneeling.</li><li>Mobility: Regularly moves all around kitchen.</li><li>Continuous standing: To complete a task, may be stationary for short periods of time.</li><li>Periodic climbing required.</li></ul>EnvironmentInside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.Employer will consider qualified applicants with criminal histories in a manner with the local ordinance.Benefits<ul><li>Medical, dental, &amp; vision insurance</li><li>Health savings and flexible spending accounts</li><li>Basic Life and AD&amp;D insurance</li><li>Paid time off for vacation, sick time, and holidays</li><li>Eligible toparticipatein the Company&rsquo;s 401(k) program with employer matching</li><li>Employee Assistance Program</li><li>Tuition Reimbursement</li><li>Great discounts on Hotels, Restaurants, and much more.</li><li>Eligible toparticipatein the Employee Referral Bonus Program. Up to $1,000 per referral.</li></ul>SalaryUSD $24.55 - USD $24.55 /Hr.ID: 2026-31211Position Type: Regular Full-TimeProperty : Hotel ZeppelinOutlet: PLS on PostCategory: CulinaryMin: USD $24.55/Hr.Max: USD $24.55/Hr.Tipped Position: NoAddress : 545 Post StCity : San FranciscoState : CaliforniaEOE Protected Veterans/DisabilityPay: $24.55 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Health insurance</li><li>Paid sick time</li><li>Referral program</li><li>Vision insurance</li></ul>Work Location: In person

Line Cook - PLS on Post

Why us?Hotel Zeppelin is seeking a Line Cook/Steward (Full-Time) to join our team in serving guests with creativity and passion!Work Where You Belong! Hotel Zeppelin - A vibrant and vivacious hub that celebrates San Francisco&rsquo;s counterculture, with a cheeky take on hospitality. Here&rsquo;s to the rule-breakers, revolutionaries, and renegades who continue to inspire. As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.At PLS on Post, we serve up a generous helping of Peace, Love, and Soul.  Our casual vibe makes PLS the perfect spot to kick back, dig in, and unwind.  Whetheryou;rehere for a quick burger fix or a round of drinks with friends,it'sall groovy.We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions.We&rsquo;renot afraid to forge our own path. After all,it&rsquo;swhat industry leaders do.That&rsquo;swhy we welcome risk takers and creative spirits alike. Nomatteryour daily role, Sage recognizes that your success is about more than the work youdo&mdash;it&rsquo;sreally about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!Job OverviewCook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels.ResponsibilitiesLine Cook Responsibilities:<ul><li>Availible to work Saturdays and Sunday (6:30am-2:30pm)</li><li>Ensure that all items served are cooked and presented in an efficient, consistent and quality manner.</li><li>Prep ingredients for menu items.</li><li>Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.</li><li>Monitor the equipment maintenance and kitchen &quot;clean as you go&quot; policy to ensure strict adherence.</li><li>Follow all food safety handling rules.</li><li>Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.</li><li>Check pars for shift use, determine necessary preparation, freezer pull and line set up.</li><li>Note any out-of-stock items or possible shortages.</li><li>Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables.</li><li>Perform all kitchen closing procedures from food storage to kitchen and appliance cleanliness to stewarding duties. Ensure that the kitchen is ready for the next shift.</li><li>All other duties as assigned, requested or deemed necessary by management.</li></ul>Steweard responsibilities:<ul><li>Availible to work Wednesday, Thursday, Friday (12:00pm-8:00pm)</li><li>Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.</li><li>Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operates automatic dish washing machine by using controls as instructed.</li><li>Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.</li><li>Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.</li><li>Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.</li><li>Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners.</li><li>Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.</li><li>Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.</li><li>Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.</li><li>Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.</li><li>Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors.</li><li>Performs other duties as assigned, requested or deemed necessary by management.</li></ul>QualificationsEducation/Formal Training<ul><li>High school education or equivalent.</li></ul>Experience<ul><li>Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).</li></ul>Knowledge/Skills<ul><li>Knowledge of cooking and the practices and procedures of a kitchen.</li><li>CA Food Safety.</li></ul>Availability<ul><li>Availble to work as a Line Cook Saturday and Sunday (6:30am-2:30pm)</li><li>Availible to work as a Steward Wednesday, Thursday, and Fridays (12:00pm-8:00pm)</li></ul>Employer will consider qualified applicants with criminal histories in a manner with the local ordinance.EOEPhysical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets. Items include food, small equipment -75% of the time.</li><li>Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.</li><li>Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.</li><li>Continuous standing -during preparation, during service hours or during expediting, usually all day.</li><li>Must have moderate hearing to hear equipment timers and communicate with other staff.</li><li>Must have excellent vision to see that product is prepared appropriately.</li><li>Must have moderate comprehension and literacy to read use records and all special requests.</li><li>Lifting, pushing, pulling and carrying. Position regularly involves lifting food cases and metros weighing up to 70 lbs. Pushing and pulling carts is required.</li><li>Bending/kneeling: Regular bending to lift items and supplies. Periodic kneeling.</li><li>Mobility: Regularly moves all around kitchen.</li><li>Continuous standing: To complete a task, may be stationary for short periods of time.</li><li>Periodic climbing required.</li></ul>EnvironmentInside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.Employer will consider qualified applicants with criminal histories in a manner with the local ordinance.Benefits<ul><li>Medical, dental, &amp; vision insurance</li><li>Health savings and flexible spending accounts</li><li>Basic Life and AD&amp;D insurance</li><li>Paid time off for vacation, sick time, and holidays</li><li>Eligible toparticipatein the Company&rsquo;s 401(k) program with employer matching</li><li>Employee Assistance Program</li><li>Tuition Reimbursement</li><li>Great discounts on Hotels, Restaurants, and much more.</li><li>Eligible toparticipatein the Employee Referral Bonus Program. Up to $1,000 per referral.</li></ul>SalaryUSD $20.67 - USD $24.55 /Hr.ID: 2026-30648Position Type: Regular Full-TimeProperty : Hotel ZeppelinOutlet: PLS on PostCategory: CulinaryMin: USD $20.67/Hr.Max: USD $24.55/Hr.Tipped Position: NoAddress : 545 Post StCity : San FranciscoState : CaliforniaEOE Protected Veterans/DisabilityPay: $20.67 - $24.55 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Health insurance</li><li>Paid sick time</li><li>Referral program</li><li>Vision insurance</li></ul>Work Location: In person

Line Cook/Steward - PLS on Post

Victorian Post Acute

<div><div>Job Opening: Dietary Aide
Victorian Post Acute | 2121 Pine Street, San Francisco, CA 94115
Pay: $19.18 per hour
Type: Full-Time &amp; Part-Time
Why Victorian Post Acute?
We aren&rsquo;t just a facility; we are a family! Located in the heart of San Francisco, Victorian Post Acute offers a supportive, high-energy environment where your contribution to our residents' daily lives is truly valued.
The Best Perk in SF: Work at a premier location
Your Role &amp; Impact
As a Dietary Aide, you are a key part of our kitchen team, ensuring our residents receive fresh, high-quality meals that support their recovery and well-being.
Key Responsibilities:<ul><li>
Meal Preparation: Weigh, measure, and mix ingredients with precision and care.</li><li>
Culinary Support: Prepare and cook meals according to specific dietary restrictions and resident needs.</li><li>
Artful Presentation: Arrange and garnish dishes to ensure meals look as appetizing as they taste.</li><li>
Quality Control: Inspect all ingredients to ensure peak freshness and safety standards.</li><li>
Kitchen Stewardship: Maintain a clean, organized, and sanitary kitchen environment, including equipment maintenance.</li></ul>
What We&rsquo;re Looking For<ul><li>
Positive Attitude: A team-oriented professional who brings energy to the kitchen.</li><li>
Reliability: A dependable individual with a genuine passion for helping others.</li><li>
Attention to Detail: Precision in following recipes and dietary guidelines.</li><li>
Local Commitment: Ability to work on-site at our 2121 Pine Street location.</li></ul>
Full-Time Benefits<ul><li>
Healthcare: Comprehensive Medical, Vision, and Dental insurance.</li><li>
Financial Future: 401(k) retirement plan to help you prepare for the long term.</li><li>
Work-Life Balance: Generous Paid Time Off (PTO) for rest and recovery.</li><li>
Advancement: Continuous training and leadership growth opportunities within our network.</li><li>
Culture: A fun, collaborative environment with a staff that feels like family.</li></ul>
Ready to start your journey with us? Apply today and join the family!</div></div><div></div>

Dishwasher/Dietary Aide

HealthRIGHT 360

HealthRIGHT 360 gives hope, builds health, and changes lives for people in need by providing comprehensive, integrated, compassionate care that includes primary medical care, mental health services, and substance use disorder treatment.
 
Benefits and perks: 
<ul>
<li>HR360 offers a robust benefits package, including PTO, 15 paid holidays, commuter benefits, retirement plans, and more!</li>
<li>Employees qualify for public loan forgiveness programs</li>
<li>Training and professional development opportunities</li>
<li>Work with mission driven, compassionate colleagues and make a difference every day in the work that you do.</li>
</ul>
JOB SUMMARY
 HealthRIGHT 360, a nonprofit organization and a family of programs, is committed to providing accessible and comprehensive healthcare services to vulnerable populations. Our mission is to tackle systemic barriers to healthcare and promote health equity for all. We offer a wide range of services, including mental health care, residential and outpatient substance use treatment, and primary health services. Additionally, we provide transitional support for individuals re-entering the community after involvement in the criminal justice system. By integrating physical and behavioral health, we empower individuals to overcome challenges by addressing social determinants of health, fostering resilience, and facilitating recovery.
 
The Food Services Department plays a crucial role in promoting the health and well-being of residents through the provision of nutritious and appealing meals. This department is dedicated to creating a supportive and therapeutic environment by ensuring that all dietary needs are met and that meals contribute to the overall recovery process.
 
The Chef De Partie guides a team of staff and clients, executes food preparation, organizes catering in-house operations, ordering, and transporting/budgetary objectives for the agency. Additionally, the Chef De Partie ensures the safety of food handling practices, proper sanitation, utilization of the First In, First Out (FIFO) method and keeps supplies stocked. The Chef De Partie operates with a focus on service and support, takes pride in the quality of their work, holds themselves and others accountable, follows through on obligations, effectively communicates and responds to inquiries, and engages their role with a sense of compassion and partnership to help further the agency’s mission and goals.
 
KEY RESPONSIBILITIES
 
Catering Responsibilities: 
<ul>
<li>Oversee, plan, organize, and execute catering offsite events in collaboration with Food Services Management team.</li>
</ul>
Food Service Responsibilities: 
<ul>
<li>Ensure meals are well balanced, nutritious, and appealing.</li>
<li>Reduce unnecessary costs whenever possible and ensure all production and meal products are staged.</li>
<li>Follow standard production menu. Order food online within budget.</li>
<li>Prepare food for residents and catering as needed.</li>
<li>Drive food services van to transport food, meals, and other supplies between facilities.</li>
<li>Monitor on sites, productivity, etc.</li>
<li>Guides cooks and client volunteers, provide training on safe food handling, proper sanitation, and utilization of the FIFO method of inventory control, and coach team members on proper interaction with clients.</li>
</ul>
Food Storage and Safety Responsibilities: 
<ul>
<li>Manage food storage, proper refrigeration, and inventory control.</li>
<li>Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes.</li>
<li>Coordinate service and repair of equipment.</li>
<li>Notify supervisor of equipment needs.</li>
</ul>
Treatment Setting Responsibilities: 
<ul>
<li>Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and hold clients accountable.</li>
<li>Train and evaluate clients assigned to kitchen. Maintain team spirit and morale within kitchen.</li>
<li>Work as part of the team and perform other functions that further department and agency need.</li>
</ul>
And other duties as assigned.
 
QUALIFICATIONS
 Education, Certification, and Experience
 <ul>
<li>High school diploma or GED or Culinary certificate or degree.</li>
<li>Food Handler certification.</li>
<li>First Aid and CPR certification.</li>
<li>Valid CA driver’s license.</li>
<li>Experience as a chef/head cook/chef de Partie required.</li>
<li>Experience with FIFO method.</li>
</ul>
Knowledge
 <ul>
<li>Industrial kitchen tools and equipment and cooking methods techniques.</li>
<li>Inventory control management.</li>
<li>Volume preparation, portion control, and food preservation.</li>
<li>Nutrition and special dietary requirements.</li>
<li>Health and safety rules in a kitchen.</li>
<li>Knowledge of approaches to recovery such as 12 step, social, or medical models.</li>
</ul>
Skills and Abilities
 <ul>
<li>Proficiency with Microsoft Office applications and internet applications.</li>
<li>Excellent verbal, written, and interpersonal skills.</li>
<li>Integrity to handle sensitive information in a confidential manner.</li>
<li>Excellent organization skills and ability to multitask and juggle multiple priorities.</li>
<li>Ability to lead and run a kitchen effectively.</li>
<li>We will consider for employment qualified applicants with arrest and conviction records.</li>
<li>Must complete a background check and livescan.</li>
</ul>

Chef De Partie - Food Services

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