restaurant manager

demi chef de partie

chef de partie

sous chef

banquet & catering manager

corporate executive chef

ELITE PROJECTS

About the Role:We are seeking a highly skilled and creative Executive Chef to lead the culinary operations of a reputed standalone restaurant in Qatar. The ideal candidate will have extensive experience in Asian, Western, Mediterranean, and Bakery &amp; Pastry cuisines, with a proven ability to manage kitchen operations, develop innovative menus, and ensure top-quality food presentation.Key Responsibilities:<ul><li>Oversee all kitchen operations, ensuring consistency, quality, and creativity across all menus.</li><li>Develop and update menus for &agrave; la carte, specials, bakery, and dessert items in line with current trends and guest preferences.</li><li>Lead, train, and mentor kitchen staff to maintain high performance and hygiene standards.</li><li>Control food cost, waste, and inventory while maintaining profitability and efficiency.</li><li>Ensure strict compliance with Qatar&rsquo;s food safety and hygiene regulations (QHSE standards).</li><li>Collaborate with management to plan seasonal promotions, special events, and new concepts.</li><li>Monitor kitchen maintenance, cleanliness, and equipment condition.</li><li>Handle supplier relations and quality control for all food ingredients and kitchen supplies.</li></ul>Requirements:<ul><li>Minimum 10 years of experience as an Executive Chef or Head Chef in standalone or high-end restaurants.</li><li>Expertise in Asian, Western, Mediterranean, and Bakery &amp; Pastry cuisines.</li><li>Strong leadership, creativity, and team management skills.</li><li>Must be locally available in Qatar with a valid QID and transferable visa.</li><li>Excellent communication and organizational skills.</li><li>Culinary degree or equivalent professional certification preferred.</li></ul>Job Type: Full-timePay: From QAR10,000.00 per monthApplication Question(s):<ul><li>Are you available to join immediately?</li></ul>

Executive Chef

HGM (Hospitality Group)

About Us: We are a specialty coffee brand dedicated to delivering exceptional quality and creativity in every cup and every bite. We are looking for a talented and passionate Executive Pastry Chef to lead our pastry and dessert program, ensuring consistency, innovation, and excellence across all outlets.Key Responsibilities:<ul><li>Lead the pastry section and oversee daily production of desserts, pastries, and baked goods for the coffee shop.</li><li>Develop and innovate menu items aligned with the brand&rsquo;s identity and seasonal trends.</li><li>Ensure consistent taste, quality, and presentation of all pastry products.</li><li>Manage kitchen operations including ingredient sourcing, costing, and inventory control.</li><li>Train, supervise, and motivate pastry staff to maintain high performance and hygiene standards.</li><li>Monitor food safety and cleanliness in compliance with HACCP and company standards.</li><li>Collaborate with management and barista team to create pairings that enhance the customer experience.</li><li>Control wastage and optimize production efficiency.</li></ul>Requirements:<ul><li>Minimum 4&ndash;6 years of professional pastry experience, with at least 2 years in a leadership or head pastry role.</li><li>Strong background in caf&eacute;-style desserts and modern pastry techniques.</li><li>Creative flair and attention to detail in flavor and presentation.</li><li>Excellent leadership, communication, and time management skills.</li><li>Knowledge of cost control, recipe standardization, and kitchen management.</li><li>Diploma or certification in Pastry Arts or Culinary Arts preferred</li></ul>Job Type: Full-time

Executive Pastry Chef

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
Our Team: 
Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example, we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion. 
About the role:
Four Seasons Hotel Doha is looking for an Executive Pastry Chef who has a passion for pastry work and a keen sense for flavors, color and texture in what they produce. Creativity and flair, the ability to provide both guidance and strong leadership to others, good business acumen, strong work ethic, attention to detail and strong communication skills are ideal.
The Executive Pastry Chef is responsible for the management of the pastry section of the kitchen in the Resort. Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis as well as working in a creative manner to consistently introduce innovative recipes and to develop the team's&rsquo; ability to produce a premium quality product is essential. 
What you will do:
<ul><li>Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen&rsquo;s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
</li><li>Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
</li><li>Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
</li><li>Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
</li><li>Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
</li><li>Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. 
</li></ul>What you bring:
<ul><li>College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
</li><li>Five to seven years previous experience in multiple culinary/food &amp; beverage department head positions specializing in pastry design and creation.
</li><li>Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.
</li><li>Requires ability to operate computer equipment and other food &amp; beverage computer systems.
</li><li>Requires the ability to operate and utilize culinary production equipment and tools.
</li><li>Requires reading, writing and oral proficiency in the English language.
</li><li>Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This includes weekends and holidays.
</li><li>Applicants are highly recommended to have previous experience in a luxury Resort setting.
</li><li>Must be able to stand and walk for the duration of an 8 hour shift.
</li><li>Must be able to push, pull, and lift up to 50lbs.
</li></ul>What we offer:
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li></ul><ul><li>Excellent Training and Development opportunities
</li></ul><ul><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li></ul><ul><li>Complimentary Dry Cleaning for Employee Uniforms
</li></ul><ul><li>Complimentary Employee Meals
</li></ul><ul><li>Medical expenses insurance
</li><li>Transportation
 </li></ul>Work Authorization:- 
The Hotel will apply for the work authorization. 
 Learn more about employment with Four Seasons:- 
You could also learn more about employment with Four Seasons via the following channels:
https://www.facebook.com/FourSeasonsJobs
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
http://jobs.fourseasons.com
https://twitter.com/FourSeasonsJobs</div>

Position OverviewThe Executive Chocolate Chef is responsible for creating and overseeing all chocolate-based items offered in the coffee shop, including confections, sauces, garnishes, desserts, and beverages. This role combines artistry with efficiency&mdash;crafting premium-quality chocolate treats that pair perfectly with the caf&eacute;&rsquo;s coffee selections and reflect the brand&rsquo;s personality and standards.Key ResponsibilitiesChocolate Production &amp; Development<ul><li>Develop and produce a range of chocolate-based products, such as truffles, bonbons, bars, sauces, and spreads.</li><li>Create signature chocolate desserts and garnishes to accompany coffee drinks and pastries.</li><li>Experiment with new flavors, textures, and pairings to enhance the caf&eacute; menu.</li><li>Maintain consistent quality, flavor balance, and presentation in all chocolate products.</li></ul>Menu Collaboration<ul><li>Work with baristas and pastry staff to design innovative chocolate drinks (e.g., mochas, hot chocolate, cold brews with chocolate infusions).</li><li>Collaborate on seasonal specials and promotional items for holidays or limited editions.</li><li>Ensure chocolate offerings align with the caf&eacute;&rsquo;s aesthetic, pricing strategy, and customer preferences.</li></ul>Production Management<ul><li>Oversee daily chocolate preparation, from tempering to molding and finishing.</li><li>Manage ingredient inventory and coordinate with suppliers for premium cocoa and couverture chocolate.</li><li>Implement and maintain strict food safety and cleanliness standards (HACCP compliance).</li></ul>Team Leadership &amp; Training<ul><li>Train team members on basic chocolate handling, decoration, and beverage pairing techniques.</li><li>Supervise production assistants, ensuring workflow efficiency and product consistency.</li><li>Foster a creative, positive kitchen culture that encourages innovation and teamwork.</li></ul>Presentation &amp; Customer Experience<ul><li>Design visually appealing chocolate displays for the caf&eacute; counter or retail sales.</li><li>Occasionally engage with customers during product tastings or special events.</li><li>Support marketing initiatives by providing input on product photography and packaging concepts.</li></ul>Qualifications<ul><li>Diploma or certification in Pastry Arts or Chocolate Arts (preferred).</li><li>3&ndash;5 years of professional chocolate-making experience; caf&eacute; or boutique dessert shop experience is an advantage.</li><li>Strong knowledge of chocolate tempering, flavor infusion, and texture balance.</li><li>Creativity in pairing chocolate with coffee and other caf&eacute; items.</li><li>Excellent time management, hygiene, and organizational skills.</li></ul>Preferred Attributes<ul><li>Passion for artisanal chocolate and specialty coffee culture.</li><li>Experience with small-batch or bean-to-bar chocolate production.</li><li>Understanding of sustainability and ethical sourcing in cocoa products.</li><li>A collaborative and customer-focused mindset.</li></ul>Benefits<ul><li>Opportunities for creative input in menu design and product development.</li><li>Potential for growth as the caf&eacute; expands its dessert and retail offerings.</li></ul>Job Type: Full-time

Executive Chocolate Chef

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
Key Responsibilities:
Culinary Excellence &amp; Operations:<ul><li>
Assist the Executive Chef in planning and directing all culinary operations.</li><li>
Supervise food preparation and ensure consistency in quality, presentation, and taste.</li><li>
Oversee menu development, incorporating seasonal and locally sourced ingredients.</li><li>
Ensure compliance with HACCP and other food safety regulations.</li><li>
Monitor and control food costs, waste management, and inventory levels.</li></ul>
Leadership &amp; Team Management:<ul><li>
Lead, train, and mentor a multicultural team of chefs and kitchen staff.</li><li>
Foster a positive and productive work environment, ensuring high morale and teamwork.</li><li>
Conduct regular performance evaluations and provide feedback for continuous improvement.</li><li>
Recruit, onboard, and develop talent within the culinary team.</li></ul>
Collaboration &amp; Guest Experience:<ul><li>
Work closely with Food &amp; Beverage, Events, and other departments to align culinary offerings with guest expectations.</li></ul><ul><li>
Engage with guests to understand their preferences and enhance their dining experience.</li><li>
Support special events, VIP requests, and culinary promotions.</li><li>
Assist in budgeting, forecasting, and cost control measures.</li><li>
Maintain accurate records of kitchen expenses, purchases, and inventory.</li><li>
Ensure all kitchen equipment and facilities are properly maintained and operational.</li><li> 
Financial &amp; Administrative Duties:</li><li>
Assist in budgeting, forecasting, and cost control measures.</li><li>
Maintain accurate records of kitchen expenses, purchases, and inventory.</li><li>
Ensure all kitchen equipment and facilities are properly maintained and operational.</li></ul> 
Qualifications 
Qualifications:<ul><li>
Minimum of 5-7 years of experience in a luxury hotel or fine dining environment.</li><li>
Proven experience in a leadership role within a high-volume, high-end kitchen.</li><li>
Strong knowledge of international cuisine, food trends, and modern culinary techniques.</li><li>
HACCP certification or equivalent food safety training.</li><li>
Excellent communication, organizational, and leadership skills.</li><li>
Ability to work under pressure and adapt to a fast-paced environment.</li></ul></div>

Executive Sous Chef

Leisure

The Sous Chef supports the Executive Chef in all kitchen operations to ensure high standards of food quality, consistency, safety, hygiene, and service. Acts as second-in-command and leads the kitchen during the Executive Chef&rsquo;s absence.Kitchen Operations: Assist in planning, preparing, and executing daily menus, specials, and seasonal offerings.<ul><li>Oversee food preparation and presentation to ensure consistency, portion control, and quality.</li><li>Manage all kitchen stations, ensuring timely service, and smooth workflow.</li></ul>Staff Management &amp; Training: Supervise, train, mentor, and evaluate kitchen staff &mdash; cooks, chef de partie, prep staff.<ul><li>Schedule shifts; ensure adequate staffing for peak-periods.</li><li>Lead by example; maintain morale, discipline, and teamwork.</li></ul>Food Safety &amp; Hygiene: Ensure compliance with HACCP, local food safety laws, and internal hygiene standards.<ul><li>Oversee cleaning schedules, storage, labeling, and proper temperature control.</li><li>Ensure staff follow personal hygiene and safe food handling.</li></ul>Quality Control &amp; Presentation: Maintain consistency in taste, portion sizes, and presentation.<ul><li>Monitor plating and quality checks before service.</li><li>Introduce new recipes or refine existing ones in line with culinary trends and guest feedback.</li></ul>Inventory, Cost Control &amp; Budgeting: Assist in purchasing, supplier negotiations, and stock management.<ul><li>Monitor food cost, waste, and inventory shrinkage.</li><li>Help prepare and enforce kitchen budget, cost controls, and financial targets.</li></ul>Operational Support: Fill in for the Executive Chef during their absence.<ul><li>Assist in event catering, banquets, and special functions.</li><li>Collaborate with front-of-house, management, procurement, and other departments as required.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you confirm your earliest possible joining date, as the role needs to be filled urgently.</li><li>What is your current salary and what is your expectation Salary.</li><li>This position requires a sponsorship transfer. Can you transfer your sponsorship.?</li></ul>Experience:<ul><li>Sous Chef: 3 years (Required)</li></ul>

Sous Chef

Hilton

<div>Sous Chef (Italian)| Hilton Salwa
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. 
 
 
What will I be doing? 
A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Manage all aspects of the kitchen including operational, quality and administrative functions</li>
<li>Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure foods are of good quality and stored correctly</li>
<li>Contribute to menu creation by responding and incorporating Guest feedback</li>
<li>Ensure the consistent production of high quality food through all hotel food outlets</li>
<li>Manage customer relations when necessary, in the absence of the Executive Chef</li>
<li>Ensure resources support the business needs through the effective management of working rotations</li>
<li>Support brand standards through the training and assessment of the Team</li>
<li>Manage the kitchen brigade effectively to ensure a well-organized, motivated Team</li>
<li>Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li>
</ul>What are we looking for? 
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Relevant qualifications for this role</li>
<li>Excellent planning and organizing skills</li>
<li>Ability multi-task and meet deadlines</li>
<li>Strong supervisory skills</li>
<li>A current, valid, and relevant trade qualification (proof may be required)</li>
<li>A creative approach to the production of food</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen experience in similar role</li>
<li>Passion for producing high quality food</li>
<li>Knowledge of current food trends</li>
<li>Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Sous Chef (Italian)| Hilton Salwa

Explore 597+ Corporate executive chef in Doha this November. Find roles across top companies and apply now to boost your career.

597 corporate executive chef jobs IN Doha

Executive Chef

Executive Pastry Chef

Executive Pastry Chef

Executive Chocolate Chef

Executive Sous Chef

Sous Chef

Sous Chef (Italian)| Hilton Salwa