accountant

cost controller

account manager

finance manager

general accountant

cost accountant

Tivoli Group

Accountant (Project and Contract accounting background)The role involves overseeing the day-to-day project accounting and monitoring tasks, preparing monthly and quarterly financial reports, support the preparation, upload and monitoring of project budgets and developing routine progress billing and customer invoicing. The role holder will work closely with the Finance Team and is responsible for ensuring compliance with company policies.What we&rsquo;re looking for:1. Have strong knowledge of construction/fit-out cost structures,2. Strong analytical skills3. Ability to work closely with projects, Finance and Procurement teamsJob Type: Full-timeExperience:<ul><li>Accountant in Project and Contract: 3 years (Preferred)</li></ul>

Accountant

Specialties Qatar

We are looking for a detail-oriented Accountant with experience in the construction industry. The role involves managing daily transactions, reporting, and reconciliations. Proficiency in Peachtree and strong skills in Excel and Microsoft Office are required.Key Responsibilities:<ul><li>Record and post transactions using Peachtree.</li><li>Prepare sales invoices aligned with project progress.</li><li>Process supplier invoices and manage timely payments.</li><li>Handle payroll and salary disbursements.</li><li>Monitor inventory and reconcile stock records.</li><li>Manage petty cash and banking transactions.</li><li>Maintain bank reconciliations and accurate records.</li><li>Prepare monthly financial reports (P&amp;L, Balance Sheet, Cash Flow, job cost reports).</li><li>Track project costs and profitability.</li><li>Ensure compliance with financial policies and regulations.</li><li>Assist with audits and financial reviews.</li></ul>Preferred Qualifications:<ul><li>Bachelor&rsquo;s Degree in Accounting, Finance, or a related field.</li><li>Minimum 3&ndash;5 years of accounting experience, preferably in the construction or contracting industry.</li><li>Strong experience using Peachtree (Sage 50) accounting software.</li><li>Proficient in Microsoft Excel and Microsoft Office applications.</li></ul>Job Type: Full-time

Gulf Team Trading and contracting 

Salary Structure &ndash; Basic &ndash; 2000 QAR, Food &ndash; 500 &ndash; Total &ndash; 2,500 QAR.Language &ndash; Hindi, English and Arabic.Selection process - The selection based on his experience &amp; Video call Interview.Contract Period &ndash; 4 years.Work Timing &ndash; 7am to 12pm. Lunch - 12 pm to 3pm, next &ndash; 3pm to 7pm.Company Responsibility &ndash; Transportation and Accommodation ,Qid, Work visa, in 2 years up &amp; downtickets, Medical .Employee Responsibility &ndash; Only Food cooking and Purchasing Stuff.Experience Required &ndash; At least 8 years (Gulf Experience is preferred).Work locations &ndash; Workshop Office.Job Description<ul><li>Exhibit exemplary problem-solving, time management, and communication skills.</li></ul><ul><li>At least two years of work experience in Gulf in an accounting firm or as a cost accountant is</li></ul>required.<ul><li>Handle Customers, If needed. Answers all incoming calls in a prompt, polite, professional manner,</li></ul>transferring them to the appropriate person or department quickly.<ul><li>Greets Garage customers in a professional, friendly, hospitable manner and determines the nature</li></ul>of their visit.<ul><li>Directs customers to the correct department, notifies the appropriate employee that a customer is</li></ul>waiting and introduces the customer to a Salesperson.<ul><li>Consistently input daily financial transactions and accounts receivable data to finalize the posting</li></ul>process.<ul><li>Perform bookkeeping duties including maintaining data on financial statements, reviewing bank</li></ul>reconciliations, and more.<ul><li>Confirm that books are reconciled with bank statements and prepare all month-end dealership</li></ul>accounting reports.<ul><li>Make sure accounts receivable/ accounts payable are processed promptly and properly.</li></ul><ul><li>Oversee automotive group payroll, so employees receive prompt payment.</li></ul><ul><li>Ensure auto dealership transactions are accurately recorded in all general ledgers.</li></ul><ul><li>Bachelor&rsquo;s degree in accounting or a related field is mandatory</li></ul><ul><li>Must be well-versed in generally accepted accounting principles (GAAP)</li></ul><ul><li>Microsoft Office, Excel, and QuickBooks experience is needed.</li></ul><ul><li>Preparing Salaries for the Workers.</li></ul>Expectations from the candidate &ndash; Candidate should know the details which I mentioned here, and theage should not be above 40 Years, He should work with us with our GOAL, He must be flexible to work at any time, he should join with us as a family member, he should not breach the noncompany protocols, he should not do politics in the company.Job Type: Full-timePay: QAR680.00 per month

GARAGE ACCOUNTANT

VOLUME CAFE

Job Title: Cost ControllerDepartment: Finance / Accounts Reports To: Finance Manager Location: DohaJob Summary:The Cost Controller is responsible for monitoring and controlling all cost-related activities across operations, ensuring accurate cost allocation, budget adherence, and effective cost reduction. This role involves analyzing food and beverage costs, verifying inventory transactions, and providing regular financial insights to support management decisions.Key Responsibilities:<ul><li>Monitor daily, weekly, and monthly cost reports for food, beverage, and other operational areas.</li><li>Analyze consumption patterns, variances, and wastage to identify cost-saving opportunities.</li><li>Review and verify purchase orders, invoices, and receiving reports to ensure cost accuracy.</li><li>Maintain updated costing sheets for all menu items and recipes.</li><li>Conduct and verify regular stock counts for all outlets, stores, and kitchens.</li><li>Reconcile stock variances and ensure accurate postings in the inventory system.</li><li>Ensure that all transfers, adjustments, and wastage are properly documented and approved.</li><li>Assist in preparing annual budgets and monthly forecasts for cost of sales and expenses.</li><li>Monitor budget vs. actual performance and report deviations with recommendations.</li><li>Ensure proper implementation and maintenance of inventory and cost control systems.</li><li>Liaise with purchasing, receiving, and kitchen teams to ensure compliance with company policies.</li><li>Support internal and external audits by providing required cost data and documentation.</li><li>Prepare detailed cost and inventory reports for management review.</li><li>Provide menu engineering reports highlighting profitable and underperforming items.</li><li>Generate periodic cost of goods sold (COGS) and variance analysis reports.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field.</li><li>Minimum 3&ndash;5 years of experience as a Cost Controller, preferably in the hospitality or F&amp;B industry.</li><li>Strong knowledge of cost accounting, inventory control, and procurement processes.</li><li>Proficiency in MS Excel and ERP/inventory management software (e.g., FMC, Oracle, SAP, etc.).</li><li>Excellent analytical and problem-solving skills.</li><li>High attention to detail and accuracy.</li><li>Strong communication and coordination abilities.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li></ul>

Cost Controller

Leisure

The Cost Controller is responsible for overseeing and managing all cost-related activities in the F&amp;B and hospitality operations. This includes monitoring food and beverage costs, analyzing variances, managing inventory, supporting budgeting processes, and implementing cost control strategies to optimize profit margins and ensure operational efficiency.Key Responsibilities:1. Cost Monitoring &amp; Control<ul><li>Monitor daily food and beverage costs and report any significant variances.</li><li>Track and analyze cost of goods sold (COGS) for all outlets.</li><li>Maintain and update recipe costing and ensure portion control standards are adhered to.</li><li>Review wastage, pilferage, and spoilage and recommend corrective actions.</li></ul>2. Inventory Management<ul><li>Supervise monthly physical inventory counts and reconcile discrepancies.</li><li>Ensure proper storage, issuance, and rotation of inventory.</li><li>Coordinate with storekeepers and kitchen staff for inventory accuracy.</li><li>Monitor par stock levels and consumption trends to avoid overstocking/understocking.</li></ul>3. Procurement &amp; Supplier Coordination<ul><li>Work with the procurement team to ensure cost-effective purchasing while maintaining quality standards.</li><li>Evaluate supplier quotations and ensure compliance with pricing agreements.</li><li>Monitor purchase orders against inventory movements and usage.</li></ul>4. Financial Analysis &amp; Reporting<ul><li>Prepare daily, weekly, and monthly cost reports for management review.</li><li>Analyze financial data and recommend cost reduction strategies.</li><li>Assist in budget preparation, forecasting, and financial planning.</li><li>Perform menu engineering and profitability analysis.</li></ul>5. Compliance &amp; Internal Controls<ul><li>Ensure adherence to local regulations, HACCP, and internal cost control policies.</li><li>Conduct internal audits on procurement, inventory, and kitchen controls.</li><li>Develop and implement SOPs for cost control and inventory management.</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, Hospitality Management, or a related field.</li><li>3&ndash;5 years of experience in cost control in hospitality, F&amp;B, or retail, preferably in Qatar.</li><li>Strong knowledge of food and beverage operations and inventory management systems.</li><li>Proficiency in ERP systems and POS integration.</li><li>Advanced Excel and data analysis skills.</li></ul>Job Type: Full-timePay: QAR4,500.00 - QAR6,000.00 per monthApplication Question(s):<ul><li>This position requires a sponsorship transfer. Are you eligible for a transfer?</li><li>Are you available to join immediately or on short notice?</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Cost Controller in Hospitality / Restaurant / F&amp;B field GCC: 3 years (Required)</li></ul>

Volume FNB Management

Job Purpose:To control and monitor all aspects of food and beverage costs, ensuring accurate costing, minimizing waste, and supporting management in achieving the company&rsquo;s profitability goals. The Cost Controller will analyze daily operations, maintain cost records, and ensure compliance with company financial policies and standards.Key Responsibilities:1. Cost Control &amp; Analysis:<ul><li>Monitor daily food and beverage consumption and identify cost variances.</li><li>Conduct daily and monthly food and beverage cost reports and highlight discrepancies.</li><li>Analyze cost of goods sold (COGS), yield, and wastage to ensure cost efficiency.</li><li>Verify and monitor outlet inventory, transfers, and adjustments.</li><li>Support the kitchen and purchasing team in maintaining recipe costing and standard portion control.</li></ul>2. Inventory Management:<ul><li>Conduct monthly and random stock counts for all outlets and central stores.</li><li>Ensure proper documentation and reconciliation of inventory transactions.</li><li>Review inventory valuation reports and coordinate with the accounts department.</li></ul>3. Procurement &amp; Receiving Oversight:<ul><li>Verify all purchase requests, orders, and receiving reports to ensure pricing accuracy.</li><li>Cross-check supplier invoices against purchase orders and delivery notes.</li><li>Ensure compliance with approved supplier lists and price agreements.</li></ul>4. Menu &amp; Recipe Costing:<ul><li>Maintain up-to-date recipe cost sheets for all menu items in coordination with the Executive Chef.</li><li>Assist in menu engineering and profitability analysis for menu revisions or new items.</li></ul>5. Reporting &amp; Compliance:<ul><li>Prepare cost variance and consumption reports for management review.</li><li>Ensure compliance with internal control procedures and audit standards.</li><li>Work closely with Finance and Operations teams to ensure cost efficiency and accuracy.</li></ul>Qualifications &amp; Experience:<ul><li>Bachelor&rsquo;s Degree in Accounting, Finance, or Hospitality Management.</li><li>Minimum 3&ndash;5 years&rsquo; experience as a Cost Controller in the Food &amp; Beverage or Hospitality industry.</li><li>Strong knowledge of cost control systems, inventory software, and ERP (e.g., Oracle, FMC, SAP).</li><li>Excellent Excel and analytical skills.</li><li>Strong understanding of food costing, recipe management, and inventory control processes.</li></ul>Key Skills &amp; Competencies:<ul><li>Strong analytical and problem-solving skills.</li><li>Detail-oriented with high accuracy in reporting.</li><li>Ability to work under pressure and meet deadlines.</li><li>Excellent communication and coordination skills.</li><li>High level of integrity and confidentiality.</li></ul>Job Types: Full-time, PermanentPay: QAR7,500.00 - QAR8,000.00 per month

Required Profile:<ul><li>Minimum qualification of bachelor&rsquo;s in Commerce or Accounting or any such equivalent degree.</li><li>Minimum 5 years of proven experience in Hospitality Management with exposure to operations &amp; food cost management.</li><li>Must be locally available in Qatar to join with immediate/short notice.</li></ul>Main Responsibilities: <ul><li>Responsible to control and monitor project total expenditure including verifying and checking of invoices and claims from suppliers, vendors and subcontractors</li><li>Internal audit of all above documents including relevant documents of other functions</li><li>Ensure that all expenditures of the assigned site/location are captured and properly recorded.</li><li>Provide planning and cost controlling support for all projects which includes variation reporting, monitoring of milestone progress to the preparation of customer billing processes, etc</li><li>Provide cost control figures and support planning advice to the internal PMT team as and when required.</li><li>Undertake any other ad-hoc duties as required.</li><li>Monitoring customer account details for non payments, delayed payments and other irregularities.</li><li>Assist in month end closing.</li><li>Ensure all work is carried out in compliance with the Quality, Health, Safety and Environment management system</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you available to join immediately/with short notice period?</li></ul>Experience:<ul><li>Cost Controller/similar: 3 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Explore 446+ Cost accountant in Doha this October. Find roles across top companies and apply now to boost your career.

446 cost accountant jobs IN Doha

Accountant

Accountant

GARAGE ACCOUNTANT

Cost Controller

Cost Controller

Cost Controller

Cost Controller