accountant

chief accountant

cost controller

senior accountant

accounting assistant

cost accountant

Dynam Holding

The Role
 Role Overview We are looking for a detail-oriented Cost Accountant to join our Finance team and play a critical role in analyzing cost of goods sold (COGS), monitoring operational expenses, and ensuring all cost records are accurate, timely, and aligned with the company’s budgeted expectations. The ideal candidate will work closely with Operations, Procurement, and Production teams to ensure strong cost control, improved profitability, and financial accuracy across the business. This role is essential for maintaining cost discipline and supporting strategic decision-making. Key Responsibilities Cost of Goods Sold (COGS) Analysis • Analyze, verify, and reconcile cost of goods sold across all product lines or business units. • Ensure COGS calculations are accurate and updated regularly within the ERP system. • Identify variances between actual cost and standard/budgeted cost, and investigate root causes. Operational Cost Monitoring • Evaluate daily, weekly, and monthly operational costs (materials, labor, fuel, equipment, logistics, overheads, etc.). • Compare actual spending against budgeted levels and highlight deviations. • Collaborate with Operations and Production teams to understand operational drivers of cost. Budgeting & Forecasting Support • Assist in the preparation of annual budgets and rolling forecasts. • Monitor budget adherence throughout the financial year and provide insight into discrepancies. • Participate in cost optimization initiatives and provide cost-reduction recommendations. Inventory & Material Cost Control • Review and validate material consumption reports, stock movements, and material valuation. • Monitor variance between theoretical vs. actual consumption. • Ensure proper costing of raw materials, spare parts, fuel, and production inputs. Reporting & Financial Documentation • Prepare accurate cost reports, dashboards, and variance analyses for management review. • Maintain detailed cost records and ensure compliance with internal controls. • Support month-end closing by preparing accruals, journal entries, and cost-related schedules. Cross-Department Collaboration • Coordinate closely with Procurement to validate purchase pricing, supplier costs, and contract terms. • Work with Production, Logistics, and Operations to validate cost allocations. • Provide financial insights to management on cost trends, risks, inefficiencies, and opportunities. ERP & Process Improvement • Ensure correct costing configuration and data accuracy within the ERP system. • Participate in system enhancements, automation, and process improvements related to costing. • Develop SOPs for cost accounting processes.
 
Requirements
 Education • Bachelor’s degree in Accounting, Finance, Cost Accounting, or related discipline. • Professional certifications (CMA, ACCA, CPA) are a strong advantage. Experience • 5–8+ years of cost accounting or cost control experience. • Experience in industrial, construction, manufacturing, or ready-mix environments is preferred. • Strong understanding of cost allocation, cost structures, and financial analysis. Skills & Competencies • Strong analytical and numerical abilities. • Excellent attention to detail and accuracy. • Proficiency in MS Excel and ERP systems (Odoo, SAP, Oracle, Dynamics, etc.). • Ability to interpret operational data and translate it into financial insights. • Good communication and cross-functional coordination skills. • Ability to work under pressure and meet deadlines.
 
About the company
 Dynam Holding is a multi-company group unifying longstanding legacy-building with innovative change. We marry our capacity to evolve with our capability to grow exponentially. Were not only an established and powerful dynasty of ethical independent success; were also a dynamic group that champions fresh ideas and drives more market share for all our stakeholders.

Cost Accountant

La baguette de paris

Food &amp; Beverage AccountantAbout the RoleWe are seeking a detail-oriented and experienced accountant to join our team and play a vital role in the financial health of our F&amp;B operations. You will be responsible for all aspects of accounting specific to our food and beverage business, ensuring accurate financial records and timely reporting.Responsibilities<ul><li>Maintain general and subsidiary ledgers for F&amp;B, including accounts receivable, revenue distribution, depreciation, cost control, property, operating expenses, and insurance.</li><li>Process daily F&amp;B transactions, reconcile bank statements, and ensure accurate record-keeping.</li><li>Prepare monthly and annual financial statements for F&amp;B operations, including profit and loss statements, balance sheets, and cash flow statements.</li><li>Analyze financial performance metrics, identify cost-saving opportunities, and provide insights to management for informed decision-making.</li><li>Assist with accounts payable and receivable functions, managing vendor payments and customer collections.</li><li>Coordinate and prepare F&amp;B payroll .</li><li>Stay up-to-date on relevant F&amp;B accounting regulations and ensure compliance.</li><li>Prepare and manage reports for internal and external audits.</li><li>Participate in the monthly closing process.</li></ul>Qualifications<ul><li>Bachelor's degree in Accounting or a related field.</li><li>Minimum of 2-3 years of experience in accounting, preferably within the F&amp;B industry.</li><li>Strong understanding of GAAP (Generally Accepted Accounting Principles).</li><li>Proficiency in accounting software (e.g., QuickBooks, SAP).</li><li>Excellent analytical and problem-solving skills.</li><li>Meticulous attention to detail and accuracy.</li><li>Strong communication and interpersonal skills.</li><li>Ability to work independently and as part of a team.</li></ul>Benefits<ul><li>Competitive salary.</li><li>Opportunity to work in a fast-paced and dynamic environment.</li><li>Be part of a growing and successful company.</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR4,500.00 per monthExperience:<ul><li>Accounting: 1 year (Preferred)</li></ul>

Accountant

SAUR SAS

<ul><li>Monitor and analyze costs related to projects, operations, and departments to ensure adherence to budgets.</li><li>Develop and maintain cost control systems and procedures.</li><li>Prepare and review cost reports, variance analyses, and financial forecasts.</li><li>Collaborate with project managers and department heads to identify cost-saving opportunities and implement cost control measures.</li><li>Conduct regular audits of cost-related activities and processes to ensure accuracy and compliance.</li><li>Provide detailed cost analyses and reports to support financial planning and decision-making.</li><li>Review and validate invoices and expenditures to ensure proper cost allocation.</li><li>Assist in budgeting and forecasting processes by providing cost data and insights.</li><li>Address and resolve cost-related issues and discrepancies.</li></ul>Requirements:<ul><li>Qualifications: Technical Diploma in Cost Control, Accounting, Finance, or a related field.</li><li>Experience:</li><li>Minimum 10 years of overall experience.</li><li>At least 5 years in a similar cost control or cost management role.</li><li>Language Skills: Fluent in English, both written and spoken.</li><li>Skills: Strong analytical and problem-solving skills; excellent attention to detail; proficiency in cost control software and MS Office Suite</li></ul>Job Type: Full-time

Cost Controller

City Centre Rotana Doha

<div>
 
 Job Description
 
 
 
 We are currently seeking for passionate and dynamic Finance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
 
 
 As a Cost Controller you are responsible to liaise closely with the Food &amp; Beverage Department on various operational and cost related issues and your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
 </li>
 <li>
 Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly
 </li>
 <li>
 Prepare daily flash report of food costs and verify daily outlet void control sheets
 </li>
 <li>
 Attend major banquet events with open bar, prepare P&amp;L statement of major banqueting events and prepare banquet revenue breakdown summaries
 </li>
 <li>
 Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales
 </li>
 <li>
 Verify and control complimentary bar order forms, Club Rotana Food &amp; Beverage cost, fruit baskets in the rooms, etc.
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should have a degree in hotel management or accounting and at least two years previous experiences within a hotel environment. Excellent verbal and written English communication skills, a sound knowledge of F&amp;B cost controlling and computer literacy is a must, while knowledge of Opera, Micros, FBM and SUN System is an asset.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be results oriented, self motivated and with a positive attitude. You have the ability to think laterally and the ability to process information and merchandise through computer systems, coupled with the ability to work independently in a dynamic team, while possessing following additional competencies-
 
 
 Understanding Hotel Operations
 
 
 Teamwork
 
 
 Planning for Business
 
 
 Supervising People
 
 
 Understanding Differences
 
 
 Supervising Operations
 
 
 Effective Communication
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Driving for Results
</div>

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description<ul><li> 
Compares quoted prices to invoice prices.</li><li>Verifies food and beverage invoices on a selective basis and occasionally spot checks</li></ul>
 invoice unit costs to match them with the market quotation sheet.<ul><li>Totals and codes invoices on a daily basis.</li><li>Ensures that all items requisitioned are properly accounted for by observing the</li></ul>
 requisitioning process.<ul><li>Reviews total food and beverage requisitions for pricing and extension accuracy.</li><li>Maintains costs percentages on a daily basis for both food and beverage and</li></ul>
 prepares a daily report.<ul><li>Maintains liquor storeroom perpetual inventory.</li><li>Works with the Executive Chef to co-ordinate tracking of high cost items in the</li></ul>
 food area.<ul><li>Reconciles all food and beverage costs deviations between requisitioned costs and</li></ul>
 physical inventory cost on a monthly basis.<ul><li>Updates menu costs quarterly for all outlets and meal periods.</li><li>Observes storeroom and kitchen inventory procedures and takes action when</li></ul>
 necessary.<ul><li>Supervises and assists in taking physical inventories of all food and beverage.</li><li>Performs closing duties relevant to the accounting of the food and beverage</li></ul>
 department.<ul><li>Prices and extends all monthly food and beverage inventories.</li><li>Debits miscellaneous food cost deductions to proper ledger accounts and credits</li></ul>
 food and beverage cost accounts so that both sides balance.<ul><li>Prepares preliminary food and beverage cost report to summarize purchases.</li><li>Prepares menu potentials by developing and compiling accurate menu abstracts.</li><li>Develops potential cost of sales and future menu pricing adjustments with the Food</li></ul>
 and Beverage Manager.<ul><li>Checks merchandise received daily to determine that it conforms to weight, trim,</li></ul>
 and count specifications. 
Qualifications 
<ul><li><ul><li>
Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>
Previous experience as a Cost Controller in a hotel or hospitality environment (minimum 2 years preferred).</li><li>
Solid understanding of hotel operations, F&amp;B controls, and inventory management.</li><li>
Proficient in cost control systems, PMS (e.g., Opera), and accounting software (e.g., Sun, SAP).</li><li>
Advanced skills in MS Excel and financial reporting tools.</li><li>
Ability to analyze food, beverage, and general inventory costs, track wastage, and recommend improvements.</li><li>
Familiarity with procurement processes, stock reconciliation, and month-end closing.</li><li>
Strong analytical and numerical skills with high attention to detail.</li><li>
Effective communication and coordination with departments like F&amp;B, Purchasing, and Finance.</li></ul></li></ul> 
Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Senior F&B Cost Controller

<div>
 
 Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
 
 
 
 
 
 
 People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
 
 
 
 
 
 
 Job Description
 
 
 
 
 
 
 
 
 &bull; Compares quoted prices to invoice prices.
 
 
 
 
 &bull; Verifies food and beverage invoices on a selective basis and occasionally spot checks
 
 
 
 
 invoice unit costs to match them with the market quotation sheet.
 
 
 
 
 &bull; Totals and codes invoices on a daily basis.
 
 
 
 
 &bull; Ensures that all items requisitioned are properly accounted for by observing the
 
 
 
 
 requisitioning process.
 
 
 
 
 &bull; Reviews total food and beverage requisitions for pricing and extension accuracy.
 
 
 
 
 &bull; Maintains costs percentages on a daily basis for both food and beverage and
 
 
 
 
 prepares a daily report.
 
 
 
 
 &bull; Maintains liquor storeroom perpetual inventory.
 
 
 
 
 &bull; Works with the Executive Chef to co-ordinate tracking of high cost items in the
 
 
 
 
 food area.
 
 
 
 
 &bull; Reconciles all food and beverage costs deviations between requisitioned costs and
 
 
 
 
 physical inventory cost on a monthly basis.
 
 
 
 
 &bull; Updates menu costs quarterly for all outlets and meal periods.
 
 
 
 
 &bull; Observes storeroom and kitchen inventory procedures and takes action when
 
 
 
 
 necessary.
 
 
 
 
 &bull; Supervises and assists in taking physical inventories of all food and beverage.
 
 
 
 
 &bull; Performs closing duties relevant to the accounting of the food and beverage
 
 
 
 
 department.
 
 
 
 
 &bull; Prices and extends all monthly food and beverage inventories.
 
 
 
 
 &bull; Debits miscellaneous food cost deductions to proper ledger accounts and credits
 
 
 
 
 food and beverage cost accounts so that both sides balance.
 
 
 
 
 &bull; Prepares preliminary food and beverage cost report to summarize purchases.
 
 
 
 
 &bull; Prepares menu potentials by developing and compiling accurate menu abstracts.
 
 
 
 
 &bull; Develops potential cost of sales and future menu pricing adjustments with the Food
 
 
 
 
 and Beverage Manager.
 
 
 
 
 &bull; Checks merchandise received daily to determine that it conforms to weight, trim,
 
 
 
 
 and count specifications.
 
 
 
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 <ul>
 <li>
 Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.
 </li>
 <li>
 Previous experience as a Cost Controller in a hotel or hospitality environment (minimum 2 years preferred).
 </li>
 <li>
 Solid understanding of hotel operations, F&amp;B controls, and inventory management.
 </li>
 <li>
 Proficient in cost control systems, PMS (e.g., Opera), and accounting software (e.g., Sun, SAP).
 </li>
 <li>
 Advanced skills in MS Excel and financial reporting tools.
 </li>
 <li>
 Ability to analyze food, beverage, and general inventory costs, track wastage, and recommend improvements.
 </li>
 <li>
 Familiarity with procurement processes, stock reconciliation, and month-end closing.
 </li>
 <li>
 Strong analytical and numerical skills with high attention to detail.
 </li>
 <li>
 Effective communication and coordination with departments like F&amp;B, Purchasing, and Finance.
 </li>
 </ul>
 </li>
 </ul>
 
 
 
 
 
 
 
 Additional Information
 
 
 
 
 
 Why Join Radisson Hotel Group?
 
 
 
 
 
 
 Live the Magic of Hospitality -
 
 Be part of a team that creates
 
 exceptional experiences and memorable moments
 
 every day. Let your
 
 Yes I Can!
 
 spirit shine as you bring hospitality to life.
 
 
 
 
 
 Build a Great Career -
 
 No matter your background or experience, we invest in your
 
 growth, learning, and career development
 
 &mdash;helping you reach your full potential.
 
 
 
 
 
 Experience the Team Spirit -
 
 Join a workplace that&rsquo;s
 
 inclusive, fun, and meaningful
 
 . We celebrate diversity, support one another and foster a sense of belonging through our
 
 Employee Resource Groups and inclusion initiatives
 
 .
 
 
 
 
 
 Lead with Your Ambition -
 
 Your ideas, passion and drive matter! We empower you to
 
 make a difference
 
 &mdash;in hospitality, your community and beyond.
 
 
 
 
 
 Enjoy Global &amp; Local Perks -
 
 No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
 
 
 
 
 
 Join us in shaping the future of hospitality!
 
 If you&rsquo;re ready to
 
 bring your talent, energy, and passion
 
 , we&rsquo;d love to hear from you.
 
 
 
 
 
 Apply now and let&rsquo;s make every moment matter.
 
 
 
 
 
 We welcome applicants from all
 
 backgrounds, abilities, and experiences
 
 . If you need any adjustments during the application process, please let us know.
 
</div>

Prime Z Facility Management & Services

Job Title: Chef AccountantCompany: Prime Z Facility Management Services Location: Doha, Qatar Employment Type: Full-TimeAbout Us:We are a leading Facility Management company delivering integrated solutions in property maintenance, hospitality, and operational support. Our mission is to provide exceptional service and cost efficiency across all departments, including housekeeping, and maintenance.Job Description:We are seeking an experienced Chef Accountant to manage financial operations related to our facilities. This role involves working closely with housekeeping and maintenance teams to ensure accurate cost allocation, budgeting, and compliance. The ideal candidate will have strong analytical skills and a proactive approach to cost control and operational efficiency.Key Responsibilities:<ul><li>Oversee accounting operations of facility management services.</li><li>Prepare and analyze financial statements, budgets, and cost reports.</li><li>Monitor food, beverage, and operational costs; implement cost-saving strategies.</li><li>Collaborate with chefs, housekeeping supervisors, and maintenance managers for expense optimization.</li><li>Ensure compliance with financial regulations and company policies.</li><li>Manage payroll and vendor payments related to facility services.</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field.</li><li>4&ndash;7 years of experience in accounting, preferably in facility management.</li><li>Strong knowledge of cost control and financial reporting.</li><li>Proficiency in accounting software and MS Excel.</li><li>Excellent organizational and communication skills.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Paid time off</li><li>Career growth opportunities</li></ul>Job Type: Full-time

Chef Accountant

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530 cost accountant jobs IN Doha

Cost Accountant

Accountant

Cost Controller

Cost Controller

Senior F&B Cost Controller

Senior F&B Cost Controller

Chef Accountant