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accounts payable accountant

assistant manager - logistics inventory controller Jobs in Cairo

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chief financial officer (cfo)

contract manager

cost accounting manager

B.TECH

<div>
 The Cost Accounting Manager is responsible for leading the cost accounting function, ensuring accurate cost control, inventory valuation, and profitability analysis. This role provides critical financial insights to support strategic decision-making, enhance operational efficiency, and drive cost optimization across the organization.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Lead and manage all cost accounting activities, ensuring accuracy and compliance with accounting standards
 </li>
 <li>
 Develop and maintain product costing models, including standard and actual costing
 </li>
 <li>
 Monitor and analyze production costs, identifying trends, variances, and opportunities for cost reduction
 </li>
 <li>
 Prepare detailed profitability reports by product, category, and sales channel
 </li>
 <li>
 Analyze gross margins and highlight underperforming areas with actionable recommendations
 </li>
 <li>
 Conduct variance analysis (actual vs. budget/standard) and provide clear explanations of deviations
 </li>
 <li>
 Oversee inventory valuation and ensure accurate recording of Cost of Goods Sold (COGS)
 </li>
 <li>
 Support budgeting, forecasting, and financial planning processes
 </li>
 <li>
 Design, develop, and automate financial reports and dashboards using Excel and Power BI
 </li>
 <li>
 Collaborate with cross-functional teams (Operations, Supply Chain, Finance) to improve cost efficiency
 </li>
 <li>
 Establish and maintain strong internal controls over cost processes and inventory management
 </li>
 <li>
 Support internal and external audits by providing required financial data and documentation
 </li>
 <li>
 Lead, mentor, and develop the cost accounting team
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Bachelor's degree in Accounting, Finance, or a related field
 </li>
 <li>
 Minimum of 5+ years of experience in cost accounting, preferably in a manufacturing or product-based environment
 </li>
 <li>
 Strong knowledge of cost accounting principles, inventory management, and financial analysis
 </li>
 <li>
 Hands-on experience with ERP systems (e.g., SAP, Oracle, or similar)
 </li>
 <li>
 Advanced proficiency in Microsoft Excel (Pivot Tables, Power Query, Financial Modeling)
 </li>
 <li>
 Strong experience in Power BI (data modeling, dashboards, DAX)
 </li>
 <li>
 Proven experience in budgeting, forecasting, and variance analysis
 </li>
 <li>
 Strong analytical thinking and problem-solving skills
 </li>
 <li>
 Excellent communication and stakeholder management abilities
 </li>
 <li>
 Ability to manage multiple priorities and meet tight deadlines
 </li>
 <li>
 Professional certification (CMA, CPA, or equivalent) is a plus
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 
 Discover the benefits of joining B.TECH: More than just a job
 
 
 
 <ul>
 <li>
 Comprehensive health and life insurance
 </li>
 <li>
 Flexible work arrangements to support work-life balance
 </li>
 <li>
 Professional development and training opportunities for advancement and career growth
 </li>
 <li>
 Employee discounts and wellness programs
 </li>
 <li>
 High performance and rewarding culture
 
 
 </li>
 </ul>
 If you're ready to take your career to the next level and contribute to the success of a thriving organization, B.TECH is the place for you.
</div>

Cost Accounting Manager

Hassan Allam Holding

<div>
 
 
 Responsibilities
 
 
 <ul>
 <li>
 Prepare and maintain financial records, including general ledger entries, accounts receivable and payable, and bank reconciliations.
 </li>
 <li>
 Assist in the preparation of financial statements, reports, and budgets.
 </li>
 <li>
 Perform month-end and year-end closing procedures.
 </li>
 <li>
 Conduct regular audits to ensure compliance with financial regulations and company policies.
 </li>
 <li>
 Assist in the preparation of tax returns and other statutory filings.
 </li>
 <li>
 Analyze financial data and provide recommendations for cost reduction and revenue enhancement.
 </li>
 <li>
 Assist in the development and implementation of accounting policies and procedures.
 </li>
 <li>
 Collaborate with cross-functional teams to support financial planning and decision-making processes.
 </li>
 <li>
 Ensure accurate and timely processing of financial transactions.
 </li>
 <li>
 Stay updated on changes in accounting regulations and industry best practices.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Bachelor's degree in Accounting, Finance, or a related field.
 </li>
 <li>
 Professional certification such as CPA (Certified Public Accountant) is preferred.
 </li>
 <li>
 Proven work experience as an Accountant or in a similar role.
 </li>
 <li>
 Strong knowledge of accounting principles, regulations, and financial reporting standards.
 </li>
 <li>
 Proficient in using financial software and MS Office applications, particularly Excel.
 </li>
 <li>
 Excellent analytical and problem-solving skills.
 </li>
 <li>
 Attention to detail and accuracy in data entry and financial analysis.
 </li>
 <li>
 Ability to work independently and meet deadlines.
 </li>
 </ul>
</div>

Accountant

Celebrity Cruises

<div>
 
 
 KEY RESPONSIBILITIES
 
 
 
 
 
 <ul>
 <li>
 Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
 </li>
 <li>
 Must have excellent food knowledge and a full understanding of culinary terms.
 </li>
 <li>
 Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
 </li>
 <li>
 Must be proficient in completing tasks, work efficiently and productively.
 </li>
 <li>
 Must be able to work in any section of a kitchen.
 </li>
 <li>
 Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.
 </li>
 <li>
 Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.
 </li>
 <li>
 Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.
 </li>
 <li>
 Control production levels and recommend ideas for improvements and better cost controlling.
 </li>
 <li>
 Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor.
 </li>
 <li>
 Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.
 </li>
 <li>
 Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section.
 </li>
 <li>
 Ensures that the HACCP program is carried out correctly.
 </li>
 <li>
 Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food &amp; Beverage Director or the actual inspectors.
 </li>
 <li>
 Reports for duty at assigned times, follows their supervisor&rsquo;s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company&rsquo;s rules and regulations.
 </li>
 </ul>
 
 
 
 
 
 FINANCIAL RESPONSIBILITIES
 
 
 
 
 
 <ul>
 <li>
 This position is responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment.
 </li>
 <li>
 Identifies potential expense reductions through cost control.
 </li>
 <li>
 Analyzes operational problems and establishes controls.
 </li>
 <li>
 Reviews timesheets and forwards them to the Executive Chef for approval.
 </li>
 <li>
 May prepare a variety of reports and letters utilizing personal computer system and equipment.
 </li>
 <li>
 Ensures that items are requisitioned in correct quantities, within acceptable timeframes and in accordance with established control procedures.
 </li>
 <li>
 Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste.
 </li>
 </ul>
 
 
 
 
 
 MOTIVATIONAL RESPONSIBILITIES
 
 
 
 
 
 <ul>
 <li>
 Monitors and manages the various assigned workstation functions.
 </li>
 <li>
 Monitors the assignment of duties and responsibilities to their staff.
 </li>
 <li>
 Observes and evaluates staff and work procedures to ensure quality standards and service are met.
 </li>
 <li>
 Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate and continuous staffing.
 </li>
 <li>
 Inspects workstations, work areas, equipment, etc. to ensure efficient service and conformance to standards.
 </li>
 </ul>
 
 
 
 
 
 QUALIFICATIONS AND EDUCATION
 
 
 
 
 
 <ul>
 <li>
 A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).
 </li>
 <li>
 A culinary school degree is required.
 </li>
 <li>
 Very strong management skills in a multicultural and dynamic environment.
 </li>
 <li>
 Very strong communication, problem solving, decision making, and interpersonal skills.
 </li>
 <li>
 Superior customer service, teambuilding, and conflict resolution skills.
 </li>
 <li>
 Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
 </li>
 <li>
 Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
 </li>
 <li>
 Intermediate computer software skills required.
 </li>
 <li>
 Possess a good understanding of basic accounting principles such as numbering flow, &ldquo;Debits/Credits&rdquo;, adjusting entries, and corrections.
 </li>
 <li>
 Ability to write reports and business correspondence and to establish a good rapport with the ship&rsquo;s Senior Officers and the corporate office.
 </li>
 </ul>
 
 
</div>

Chef De Partie

Aujan Coca-Cola Beverages Company (ACCBC)

<div>
 
 
 NEA Controller &ndash; Finance
 
 
 
 
 Reports To:
 
 Senior Director &ndash; Finance (NEA &amp; Iraq)
 
 
 
 Business Unit:
 
 ACCBC &ndash; North East Africa (NEA)
 
 
 
 Function:
 
 Finance (Controllership &amp; Governance)
 
 
 
 Grade:
 
 TBC
 
 
 
 Location:
 
 NEA (Primary)
 
 
 
 
 
 
 Purpose of the Job
 
 
 
 The
 
 NEA Controller
 
 is the senior controllership authority for
 
 ACCBC&rsquo;s North East Africa (NEA) markets
 
 , accountable for financial integrity, statutory compliance, internal control effectiveness, and balance sheet discipline across the NEA cluster.
 
 
 Reporting to the
 
 Senior Director &ndash; Finance (NEA &amp; Iraq)
 
 , the role operates as the
 
 first line of financial assurance for NEA
 
 , ensuring that financial results are accurate, risks are surfaced early, controls are effective, and enterprise accounting standards are applied consistently&mdash;while enabling timely decision-making and operational execution.
 
 
 This role ensures that
 
 actuals, statutory numbers, and balance sheet positions are reliable, defensible, and audit-ready
 
 .
 
 
 
 
 
 
 Operating Context
 
 
 
 The NEA cluster operates within a demanding finance and governance environment:
 
 <ul>
 <li>
 Multi-country footprint with
 
 diverse statutory, tax, and regulatory regimes
 
 </li>
 <li>
 Manufacturing, commercial, and distribution operations with
 
 high working-capital intensity
 
 </li>
 <li>
 ERP-enabled finance processes requiring
 
 strong configuration and control discipline
 
 </li>
 <li>
 Significant exposure to
 
 provisions, estimates, intercompany balances, and inventory valuation
 
 </li>
 <li>
 Increasing scrutiny from
 
 auditors, regulators, and enterprise finance leadership
 
 </li>
 </ul>
 
 Success in this role requires
 
 hands-on controllership leadership
 
 , strong technical judgment, and calm execution discipline, with
 
 zero tolerance for control breaches or undocumented exposures
 
 .
 
 
 
 
 
 
 Key Roles and Responsibilities
 
 
 
 
 1. Financial Controllership &amp; Accounting Governance
 
 
 <ul>
 <li>
 Own NEA accounting integrity in line with
 
 IFRS, Group Accounting Policies, and local GAAP
 
 .
 </li>
 <li>
 Ensure consistent application of accounting standards across all NEA legal entities.
 </li>
 <li>
 Review and approve complex accounting judgments, estimates, and provisions.
 </li>
 <li>
 Maintain accounting manuals, close checklists, and documentation standards for NEA.
 </li>
 </ul>
 
 
 2. Statutory Reporting, Close &amp; Audit Management
 
 
 <ul>
 <li>
 Own
 
 monthly, quarterly, and annual close
 
 for all NEA entities.
 </li>
 <li>
 Ensure timely, accurate statutory financial statements and management actuals.
 </li>
 <li>
 Act as the
 
 primary NEA interface for external auditors and regulators
 
 .
 </li>
 <li>
 Deliver unqualified audit outcomes and ensure timely closure of audit findings.
 </li>
 </ul>
 
 
 3. Balance Sheet Integrity &amp; Risk Discipline
 
 
 <ul>
 <li>
 Own balance sheet governance, reconciliations, and substantiation discipline.
 </li>
 <li>
 Oversee intercompany balances, accruals, provisions, impairments, and write-offs.
 </li>
 <li>
 Identify balance sheet and accounting risks early and escalate with mitigation plans.
 </li>
 <li>
 Partner with FP&amp;A and Treasury to ensure working capital accuracy and visibility.
 </li>
 </ul>
 
 
 4. Internal Controls &amp; Compliance
 
 
 <ul>
 <li>
 Implement and enforce internal control frameworks across NEA finance processes.
 </li>
 <li>
 Ensure adherence to Delegation of Authority (DoA), approval matrices, and financial policies.
 </li>
 <li>
 Partner with Internal Audit on risk assessments and remediation actions.
 </li>
 <li>
 Maintain audit-ready operations with strong documentation discipline.
 </li>
 </ul>
 
 
 5. Performance Enablement &amp; Finance Partnership
 
 
 <ul>
 <li>
 Support NEA finance leadership with clean, reliable financial actuals.
 </li>
 <li>
 Enable fact-based performance reviews through disciplined variance analysis.
 </li>
 <li>
 Provide controllership input into pricing, cost, and commercial decisions.
 </li>
 <li>
 Ensure forecasts and plans are grounded in credible actuals.
 </li>
 </ul>
 
 
 6. ERP, Systems &amp; Process Standardization
 
 
 <ul>
 <li>
 Own finance control requirements within ERP processes (R2R, O2C, P2P).
 </li>
 <li>
 Ensure system configurations support strong controls and reporting accuracy.
 </li>
 <li>
 Standardize close processes, templates, and reconciliation frameworks across NEA.
 </li>
 <li>
 Reduce manual workarounds and eliminate control weaknesses.
 </li>
 </ul>
 
 
 7. Team Leadership &amp; Capability Development
 
 
 <ul>
 <li>
 Lead and develop NEA controllership and accounting teams.
 </li>
 <li>
 Build technical depth, succession pipelines, and a strong control mindset.
 </li>
 <li>
 Set expectations for precision, accountability, and ethical conduct.
 </li>
 </ul>
 
 
 
 
 
 Key Performance Indicators (KPIs)
 
 
 <ul>
 <li>
 On-time and accurate month-end and year-end close
 </li>
 <li>
 Unqualified statutory audit outcomes
 </li>
 <li>
 Reduction in repeat audit and control findings
 </li>
 <li>
 Balance sheet reconciliation completeness and quality
 </li>
 <li>
 Accuracy of provisions, accruals, and intercompany balances
 </li>
 <li>
 ERP control effectiveness and reduction in manual adjustments
 </li>
 <li>
 Finance team capability and succession readiness
 </li>
 </ul>
 
 
 
 
 
 Experience, Knowledge &amp; Qualifications
 
 
 
 
 Experience
 
 
 <ul>
 <li>
 
 10&ndash;14+ years total finance experience
 
 , with strong controllership focus
 </li>
 <li>
 
 5+ years in senior controllership or finance leadership roles
 
 </li>
 <li>
 Experience in
 
 multi-entity, multi-country environments
 
 </li>
 <li>
 FMCG, manufacturing, or complex trading background preferred
 </li>
 <li>
 Strong exposure to audit-intensive and ERP-enabled finance environments
 </li>
 </ul>
 
 
 Knowledge
 
 
 <ul>
 <li>
 Deep expertise in IFRS, statutory reporting, and audit management
 </li>
 <li>
 Strong balance sheet, control, and risk awareness
 </li>
 <li>
 Understanding of working capital and intercompany governance
 </li>
 <li>
 Familiarity with tax coordination and regulatory reporting
 </li>
 </ul>
 
 
 Qualifications
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Accounting, Finance, or related discipline (mandatory)
 </li>
 <li>
 
 Professional qualification required:
 
 CPA, ACCA, CA, CMA, or equivalent
 </li>
 </ul>
 
 
 
 
 
 Direct Reports
 
 
 <ul>
 <li>
 NEA Accounting / Controllership Team
 </li>
 <li>
 Finance Managers / Senior Accountants (as applicable)
 </li>
 </ul>
 
 
</div>

NEA Controller – Finance

Magnet

<div>
 
 
 Employer Overview
 
 
 
 A leading player in Egypt&rsquo;s consumer finance sector, offering innovative and accessible financing solutions that empower customers and support economic growth. The organization is committed to operational excellence, digital innovation, and full compliance with regulatory frameworks.
 
 
 
 
 
 
 Job Summary
 
 
 
 The CFO is responsible for leading the company&rsquo;s financial strategy, governance, and performance. This role ensures sustainable growth, regulatory compliance with FRA requirements, and effective capital and risk management within Egypt&rsquo;s consumer finance landscape.
 
 
 
 
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Develop and execute the overall financial strategy aligned with business objectives.
 </li>
 <li>
 Ensure full compliance with FRA regulations, including Consumer Finance Law No. 18 of 2020.
 </li>
 <li>
 Oversee all financial functions: accounting, FP&amp;A, treasury, tax, and reporting.
 </li>
 <li>
 Monitor and optimize loan portfolio performance, including yield, cost of risk, and provisioning.
 </li>
 <li>
 Lead funding strategy, including bank relationships, debt structuring, and capital optimization.
 </li>
 <li>
 Ensure accurate and timely financial reporting in line with IFRS and local requirements.
 </li>
 <li>
 Establish strong governance, internal controls, and risk management frameworks.
 </li>
 <li>
 Act as the main point of contact with regulators, auditors, investors, and financial institutions.
 </li>
 <li>
 Advise the CEO and Board on financial performance, strategy, and market opportunities.
 </li>
 <li>
 Build and lead a high-performing finance team.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Finance or Accounting; MBA, CPA, CFA, or ACCA strongly preferred.
 </li>
 <li>
 15+ years of experience, with significant leadership exposure in financial services or consumer finance in Egypt.
 </li>
 <li>
 Strong knowledge of FRA regulations and regulatory reporting requirements.
 </li>
 <li>
 Proven experience in financial strategy, capital management, and governance.
 </li>
 <li>
 Strong leadership, strategic thinking, and stakeholder management capabilities.
 </li>
 </ul>
</div>

Chief Financial Officer (CFO)

<div>
 
 
 KEY RESPONSIBILITIES
 
 
 <ul>
 <li>
 Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
 </li>
 <li>
 Must have excellent food knowledge and a full understanding of culinary terms.
 </li>
 <li>
 Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
 </li>
 <li>
 Must be proficient in completing tasks, work efficiently and productively.
 </li>
 <li>
 Must be able to work in any section of a kitchen.
 </li>
 <li>
 Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.
 </li>
 <li>
 Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.
 </li>
 <li>
 Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.
 </li>
 <li>
 Control production levels and recommend ideas for improvements and better cost controlling.
 </li>
 <li>
 Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor.
 </li>
 <li>
 Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.
 </li>
 <li>
 Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within his section.
 </li>
 <li>
 Ensures that the HACCP program is carried out correctly.
 </li>
 <li>
 Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food &amp; Beverage Director or the actual inspectors.
 </li>
 <li>
 Reports for duty at assigned times, follows their supervisor&rsquo;s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company&rsquo;s rules and regulations.
 </li>
 </ul>
 
 
 
 
 
 QUALIFICATIONS AND EDUCATION
 
 
 <ul>
 <li>
 A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).
 </li>
 <li>
 A culinary school degree is required.
 </li>
 <li>
 Very strong management skills in a multicultural and dynamic environment.
 </li>
 <li>
 Very strong communication, problem solving, decision making, and interpersonal skills.
 </li>
 <li>
 Superior customer service, teambuilding, and conflict resolution skills.
 </li>
 <li>
 Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
 </li>
 <li>
 Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
 </li>
 <li>
 Intermediate computer software skills required.
 </li>
 <li>
 Possess a good understanding of basic accounting principles such as numbering flow, &ldquo;Debits/Credits&rdquo;, adjusting entries and corrections.
 </li>
 <li>
 Ability to write reports and business correspondence and to establish a good rapport with the ship&rsquo;s Senior Officers and the corporate office.
 </li>
 </ul>
 
 
</div>

Chef Tournant

Danone

<div>
 
 About The Job
 
 
 
 
 You&rsquo;re looking for fulfillment; we&rsquo;re looking for You!
 
 
 
 
 Operations Business Controller
 
 
 
 As an Operations Business Controller, you will lead financial strategy and performance management across Operations (Factory, Farm, Logistics, Procurement), ensuring cost optimization, investment discipline, and strong governance while developing a high-performing finance team.
 
 
 As an Operations Business Controller, you will be doing the following activities
 
 
 <ul>
 <li>
 Strategic Finance Partnership
 </li>
 <li>
 Serve as the lead finance business partner to the Ops Director and functional heads (Factory, Farm, Logistics, Procurement).
 </li>
 <li>
 Translate operational drivers (yields, mix, volumes, productivity, material variances, farm KPIs, logistics efficiency) into clear financial implications and recommendations.
 </li>
 <li>
 Challenge and influence decision-making to optimize COGS, inventory, and CapEx returns.
 </li>
 <li>
 Prepare and deliver concise performance narratives, dashboards, and steering committee materials.
 </li>
 <li>
 Team Leadership &amp; Development
 </li>
 <li>
 Lead, coach, and develop a team of five budget controllers across two legal entities; set objectives, upskill in analytics/business partnering, and create a performance culture.
 </li>
 <li>
 Streamline ways of working, standardize templates, and foster best-practice sharing across entities.
 </li>
 <li>
 COGS Performance, Forecasting &amp; Closing
 </li>
 <li>
 Own the rolling forecast, annual budget, and monthly closing for COGS across materials, factory, farm, and logistics.
 </li>
 <li>
 Drive root cause analysis of variances (PPV, usage/yield, conversion costs, labor, energy, farm costs, transport).
 </li>
 <li>
 Ensure timely and accurate accruals, provisions, and cost allocations; safeguard the integrity of standard costs and BOMs in ERP.
 </li>
 <li>
 Partner with Supply Chain, Manufacturing, Farm, and Procurement to deliver cost
 
 
 </li>
 </ul>
 
 About You
 
 
 
 Bachelor's degree in Finance/Economics/Business/Accounting
 
 
 8 to 10 years' experience
 
 
 Experience in Managing teams
 
 
 Experience in senior finance role
 
 
 
 About Us
 
 
 
 Danone&rsquo;s mission is bringing health through food to as many people as possible and we want to invite people to join the movement for a healthier world. We recognize the power of people have to impact the world through daily choices. Each time we eat and drink, we vote for the world we want to live in. We believe a healthy body needs healthy food. And healthy food needs a healthy planet and this is what our new signature One Planet One Health embodies.
 
 
 
 What we offer?
 
 
 
 We believe everyone has talent, something which comes natural to you. Your uniqueness is something which brings both excellence as well as energizes you.
 
 
 Don't hesitate to get back to us for any inquiries
 
 
</div>

Operations Business Controller

Explore 187+ Cost accounting manager in Cairo this May. Find roles across top companies and apply now to boost your career.