cost analyst

JAMA MARBLE

Job Title: Cost ManagerLocation: QatarSalary: QAR 5,000 &ndash; QAR 10,000 per monthJob Description: We are looking for an experienced Cost Manager to join our team in Qatar. The candidate will be responsible for managing project costs, preparing budgets, monitoring expenses, and ensuring cost efficiency across company operations.Key Responsibilities:<ul><li>Prepare and manage project budgets and cost estimates</li><li>Monitor project expenditures and control costs</li><li>Conduct cost analysis and financial reporting</li><li>Review supplier quotations and negotiate pricing</li><li>Ensure projects are completed within the approved budget</li><li>Coordinate with procurement, finance, and project teams</li><li>Prepare cost reports for management review</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, Engineering, or related field</li><li>Proven experience as a Cost Manager, Cost Controller, or similar role</li><li>Strong knowledge of budgeting, cost control, and financial analysis</li><li>Good communication and organizational skills</li><li>Valid Qatar Driving License required</li><li>NOC with transferable visa required</li></ul>Salary: QAR 5,000 &ndash; QAR 10,000 (based on experience)How to Apply: Interested candidates may send their CV or contact us.Email: cvdoha1980@gmail.comJob Type: Full-timePay: QAR5,000.00 - QAR10,000.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Work Location: In person

Cost Manager

White Crown

Part-Time Accountant &ndash; White Crown Car Care (Qatar) We are looking for a Part-Time Accountant to join White Crown Car Care Center in Qatar. The ideal candidate will be responsible for reviewing all financial operations, ensuring accuracy, and providing clear, structured financial reports to support business decisions. Key Responsibilities: Review and audit all financial transactions (cash, bank, POS). Ensure proper recording of revenues and expenses. Work on the company&rsquo;s accounting system to extract and analyze financial data. Prepare and deliver the following reports on a regular basis: 1. Profit &amp; Loss Report (P&amp;L) Total Sales Cost of Services Operating Expenses Net Profit 2. Branch Profitability Report Sales per branch Expenses per branch Net profit per branch 3. Service Profitability Report (For services such as: PPF, Tinting, Polishing, PDR, Electrical, Paint, AC) Revenue per service Cost per service Net profit or loss 4. Accounts Receivable &amp; Payable Report Outstanding customer balances (A/R) Supplier dues (A/P) Collections vs pending amounts 5. Cash Flow Report Cash inflow Payments Bank &amp; card revenues Monthly closing balance Additional Responsibilities: Monitor inventory and consumables usage Calculate accurate cost per service Track overall company profitability and branch-level performance Provide insights and recommendations to improve financial performance Important Note: A company system is already in place to record transactions and generate reports. The accountant&rsquo;s role is to review, analyze, validate accuracy, and present insights professionally, not just data entry. ✅ Requirements: Proven experience in accounting (preferably in service or automotive industry) Strong knowledge of financial reporting and cost analysis Proficiency in Excel (advanced level preferred) Ability to organize and present data clearly Attention to detail and accuracy Ability to work independentlyJob Type: Part-timePay: QAR2,000.00 per monthWork Location: In person

Part-Time Accountant

Levante Holding

<div>
 
 Position:
 
 
 Cost Controller &ndash; F&amp;B
 
 
 Location:
 
 Qatar
 
 Experience:
 
 4&ndash;5 years (mandatory in F&amp;B sector within Qatar)
 
 
 Job Summary:
 
 
 We are seeking a detail-oriented Cost Controller with strong experience in the F&amp;B sector to manage and monitor costs, ensure accurate inventory control, and support financial efficiency across operations. The ideal candidate must be well-versed in Qatar&rsquo;s market, supplier network, and cost structures within the food and beverage industry.
 
 
 
 Key Responsibilities:
 
 <ul>
 <li>
 Monitor and control food &amp; beverage costs in line with budget targets
 
 </li>
 <li>
 Conduct regular stock audits, inventory checks, and variance analysis
 
 </li>
 <li>
 Analyse daily consumption, wastage, and stock movement
 
 </li>
 <li>
 Prepare cost reports (daily, weekly, monthly) and highlight discrepancies
 
 </li>
 <li>
 Review purchase orders, invoices, and supplier pricing for accuracy
 
 </li>
 <li>
 Coordinate with procurement and kitchen teams to optimize cost efficiency
 
 </li>
 <li>
 Develop and maintain standard recipes and portion control measures
 
 </li>
 <li>
 Ensure proper documentation and compliance with company policies
 
 </li>
 <li>
 Support menu engineering and pricing strategies based on cost analysis
 
 </li>
 <li>
 Identify cost-saving opportunities without compromising quality
 
 </li>
 <li>
 Assist in budgeting and forecasting processes
 
 
 
 
 </li>
 </ul>
 Requirements
 
 
 
 Requirements:
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in finance, Accounting, Hospitality, or related field
 
 </li>
 <li>
 Minimum 4&ndash;5 years of experience as a Cost Controller in F&amp;B sector in Qatar
 
 </li>
 <li>
 Strong knowledge of inventory systems and cost control procedures
 
 </li>
 <li>
 Experience with ERP/accounting systems (e.g., SAP, Oracle, or similar)
 
 </li>
 <li>
 Good understanding of local supplier market and pricing trends in Qatar
 
 </li>
 <li>
 Advanced skills in MS Excel (pivot tables, formulas, reporting)
 
 </li>
 <li>
 Strong analytical and problem-solving skills
 
 </li>
 <li>
 Excellent attention to detail and organizational skills
 
 </li>
 </ul>
</div>

Cost Controller - F&B

VOLUME CAFE

Position OverviewWe are seeking an experienced Cost Controller with a strong background in the Food &amp; Beverage (F&amp;B) industry. The role is responsible for monitoring, analyzing, and controlling food and beverage costs to ensure profitability, efficiency, and compliance with company standards. The ideal candidate will have hands-on expertise in recipe costing, inventory management, and operational cost optimization within food production or restaurant environments.Key Responsibilities<ul><li>Cost Control &amp; Analysis</li><li>Monitor daily food and beverage costs across procurement, production, and service.</li><li>Conduct variance analysis between actual and budgeted costs.</li><li>Identify inefficiencies and recommend cost-saving measures.</li><li>Inventory &amp; Procurement</li><li>Oversee inventory systems to ensure accurate tracking of stock, consumption, and wastage.</li><li>Implement controls to minimize pilferage and over-purchasing.</li><li>Collaborate with procurement teams to negotiate supplier contracts and optimize purchasing.</li><li>Menu &amp; Recipe Costing</li><li>Prepare detailed recipe costing sheets and menu profitability reports.</li><li>Support menu engineering by analyzing food cost percentages and contribution margins.</li><li>Advise on pricing strategies to maximize profitability while maintaining quality.</li><li>Reporting &amp; Compliance</li><li>Generate daily, weekly, and monthly cost reports for management.</li><li>Assist in budgeting and forecasting processes.</li><li>Ensure compliance with internal policies, accounting standards, and local regulations.</li><li>Collaboration</li><li>Work closely with chefs, restaurant managers, and finance teams to implement cost control measures.</li><li>Train operational staff on cost awareness and efficient resource utilization.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>3&ndash;5 years of experience in cost control within the F&amp;B or restaurant industry.</li><li>Strong knowledge of recipe costing, food production processes, and inventory systems.</li><li>Proficiency in ERP systems, POS software, and advanced Excel.</li><li>Excellent analytical, problem-solving, and communication skills.</li><li>Ability to thrive in a fast-paced, service-driven environment.</li></ul>Competencies<ul><li>Attention to detail and accuracy.</li><li>Strong business acumen with deep understanding of food industry operations.</li><li>Ability to balance cost efficiency with product quality and customer satisfaction.</li><li>Proactive, collaborative, and solution-oriented mindset.</li></ul>Job Types: Full-time, PermanentWork Location: In person

Cost Controller – F&B Industry

We are looking for a highly organized and detail-oriented Cost Controller with strong Food &amp; Beverage experience to oversee cost management across multiple outlets. The ideal candidate will play a key role in monitoring operational costs, improving efficiency, and supporting profitability within a fast-paced F&amp;B environment.Key Responsibilities:<ul><li>Monitor, analyze, and control food &amp; beverage costs across all branches</li><li>Conduct regular inventory checks, stock audits, and variance analysis</li><li>Ensure accurate recipe costing, portion control, and wastage management</li><li>Work closely with kitchen, barista, and procurement teams</li><li>Prepare daily, weekly, and monthly cost reports</li><li>Identify cost-saving opportunities and improve operational efficiency</li><li>Support menu pricing and budgeting processes</li><li>Ensure compliance with company policies and cost control procedures</li></ul>Requirements:<ul><li>Proven experience as a Cost Controller in the F&amp;B industry (restaurants, caf&eacute;s, or hospitality)</li><li>Strong knowledge of food costing, inventory control, and stock management</li><li>Advanced Excel skills and familiarity with POS/inventory systems</li><li>Strong analytical and problem-solving skills</li><li>Ability to manage multiple outlets and work under pressure</li><li>High level of accuracy and attention to detail</li></ul>Preferred Qualifications:<ul><li>Experience in multi-branch caf&eacute; or restaurant operations</li><li>Background in specialty coffee or premium dining is an advantage</li></ul>Benefits:<ul><li>Competitive salary package</li><li>Opportunity to work with a growing specialty coffee brand</li><li>Career development and growth opportunities</li></ul>Job Type: Full-timeWork Location: In person

Cost Controller (F&B Experience)

Cloud Eats kitchen

Key Responsibilities<ul><li>Monitor daily food cost % using Odoo reports and dashboards</li><li>Manage inventory in Odoo (raw materials, semi-finished, finished goods, packaging)</li><li>Perform stock movements, adjustments, and reconciliations in the system</li><li>Conduct regular physical stock counts and compare with Odoo inventory records</li><li>Maintain and update recipe costing (Bill of Materials - BoM) in Odoo</li><li>Track Cost of Goods Sold (COGS) and analyze variances</li><li>Identify and reduce wastage, spoilage, and inefficiencies</li><li>Validate and process purchase orders, vendor bills, and receipts in Odoo</li><li>Coordinate with procurement for supplier pricing and cost optimization</li><li>Generate daily/weekly/monthly cost reports from Odoo</li><li>Support menu pricing and profitability analysis</li><li>Ensure accurate data entry and system integrity</li></ul>Odoo-Specific Responsibilities<ul><li>Maintain product master data (UOM, costing method, categories)</li><li>Manage standard vs. actual costing in Odoo</li><li>Configure and monitor inventory valuation (FIFO / Average Cost)</li><li>Use Odoo modules:</li><li>Inventory</li><li>Purchase</li><li>Accounting</li><li>Manufacturing (for recipe/BoM)</li><li>Generate reports such as:</li><li>Stock Valuation</li><li>Inventory Aging</li><li>COGS Analysis</li><li>Purchase Analysis</li></ul>Work Location: In person

ASSISTANT COST CONTROL

Sounds & Spaces Trading and Decoration Works

<ul><li>Prepare cost estimations, BOQs, and technical proposals for Passive Fire Protection systems and materials.</li><li>Review tender documents, drawings, specifications, and project scope to prepare accurate quotations.</li><li>Provide technical support to sales and project teams during pre-sales and tendering stages.</li><li>Coordinate with suppliers, procurement, and engineering teams to obtain competitive pricing and technical data.</li><li>Conduct quantity take-offs and material analysis for passive fire protection systems.</li><li>Ensure compliance with standards, project specifications, and local authority requirements.</li><li>Assist in value engineering and cost optimization during bidding stages.</li><li>Maintain documentation related to technical submissions, estimates, and project proposals.</li></ul>Job Type: Full-timePay: QAR6,500.00 - QAR8,000.00 per monthEducation:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Estimation: 2 years (Required)</li><li>Technical Support : 1 year (Required)</li></ul>Work Location: In person

Technical Support & Estimation Engineer - Fitout

Explore 330+ Cost analyst in Doha this April. Find roles across top companies and apply now to boost your career.