cost controller

business analyst

analyst

contracts manager

f&b revenue analyst

cost analyst

Radisson Hotel Group

<div>
 
 Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
 
 
 
 
 
 
 People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
 
 
 
 
 
 
 Job Description
 
 
 
 
 
 
 
 
 &bull; Compares quoted prices to invoice prices.
 
 
 
 
 &bull; Verifies food and beverage invoices on a selective basis and occasionally spot checks
 
 
 
 
 invoice unit costs to match them with the market quotation sheet.
 
 
 
 
 &bull; Totals and codes invoices on a daily basis.
 
 
 
 
 &bull; Ensures that all items requisitioned are properly accounted for by observing the
 
 
 
 
 requisitioning process.
 
 
 
 
 &bull; Reviews total food and beverage requisitions for pricing and extension accuracy.
 
 
 
 
 &bull; Maintains costs percentages on a daily basis for both food and beverage and
 
 
 
 
 prepares a daily report.
 
 
 
 
 &bull; Maintains liquor storeroom perpetual inventory.
 
 
 
 
 &bull; Works with the Executive Chef to co-ordinate tracking of high cost items in the
 
 
 
 
 food area.
 
 
 
 
 &bull; Reconciles all food and beverage costs deviations between requisitioned costs and
 
 
 
 
 physical inventory cost on a monthly basis.
 
 
 
 
 &bull; Updates menu costs quarterly for all outlets and meal periods.
 
 
 
 
 &bull; Observes storeroom and kitchen inventory procedures and takes action when
 
 
 
 
 necessary.
 
 
 
 
 &bull; Supervises and assists in taking physical inventories of all food and beverage.
 
 
 
 
 &bull; Performs closing duties relevant to the accounting of the food and beverage
 
 
 
 
 department.
 
 
 
 
 &bull; Prices and extends all monthly food and beverage inventories.
 
 
 
 
 &bull; Debits miscellaneous food cost deductions to proper ledger accounts and credits
 
 
 
 
 food and beverage cost accounts so that both sides balance.
 
 
 
 
 &bull; Prepares preliminary food and beverage cost report to summarize purchases.
 
 
 
 
 &bull; Prepares menu potentials by developing and compiling accurate menu abstracts.
 
 
 
 
 &bull; Develops potential cost of sales and future menu pricing adjustments with the Food
 
 
 
 
 and Beverage Manager.
 
 
 
 
 &bull; Checks merchandise received daily to determine that it conforms to weight, trim,
 
 
 
 
 and count specifications.
 
 
 
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 <ul>
 <li>
 Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.
 </li>
 <li>
 Previous experience as a Cost Controller in a hotel or hospitality environment (minimum 2 years preferred).
 </li>
 <li>
 Solid understanding of hotel operations, F&amp;B controls, and inventory management.
 </li>
 <li>
 Proficient in cost control systems, PMS (e.g., Opera), and accounting software (e.g., Sun, SAP).
 </li>
 <li>
 Advanced skills in MS Excel and financial reporting tools.
 </li>
 <li>
 Ability to analyze food, beverage, and general inventory costs, track wastage, and recommend improvements.
 </li>
 <li>
 Familiarity with procurement processes, stock reconciliation, and month-end closing.
 </li>
 <li>
 Strong analytical and numerical skills with high attention to detail.
 </li>
 <li>
 Effective communication and coordination with departments like F&amp;B, Purchasing, and Finance.
 </li>
 </ul>
 </li>
 </ul>
 
 
 
 
 
 
 
 Additional Information
 
 
 
 
 
 Why Join Radisson Hotel Group?
 
 
 
 
 
 
 Live the Magic of Hospitality -
 
 Be part of a team that creates
 
 exceptional experiences and memorable moments
 
 every day. Let your
 
 Yes I Can!
 
 spirit shine as you bring hospitality to life.
 
 
 
 
 
 Build a Great Career -
 
 No matter your background or experience, we invest in your
 
 growth, learning, and career development
 
 &mdash;helping you reach your full potential.
 
 
 
 
 
 Experience the Team Spirit -
 
 Join a workplace that&rsquo;s
 
 inclusive, fun, and meaningful
 
 . We celebrate diversity, support one another and foster a sense of belonging through our
 
 Employee Resource Groups and inclusion initiatives
 
 .
 
 
 
 
 
 Lead with Your Ambition -
 
 Your ideas, passion and drive matter! We empower you to
 
 make a difference
 
 &mdash;in hospitality, your community and beyond.
 
 
 
 
 
 Enjoy Global &amp; Local Perks -
 
 No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
 
 
 
 
 
 Join us in shaping the future of hospitality!
 
 If you&rsquo;re ready to
 
 bring your talent, energy, and passion
 
 , we&rsquo;d love to hear from you.
 
 
 
 
 
 Apply now and let&rsquo;s make every moment matter.
 
 
 
 
 
 We welcome applicants from all
 
 backgrounds, abilities, and experiences
 
 . If you need any adjustments during the application process, please let us know.
 
</div>

Senior Cost Controller

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description<ul><li> 
Compares quoted prices to invoice prices.</li><li>Verifies food and beverage invoices on a selective basis and occasionally spot checks</li></ul>
 invoice unit costs to match them with the market quotation sheet.<ul><li>Totals and codes invoices on a daily basis.</li><li>Ensures that all items requisitioned are properly accounted for by observing the</li></ul>
 requisitioning process.<ul><li>Reviews total food and beverage requisitions for pricing and extension accuracy.</li><li>Maintains costs percentages on a daily basis for both food and beverage and</li></ul>
 prepares a daily report.<ul><li>Maintains liquor storeroom perpetual inventory.</li><li>Works with the Executive Chef to co-ordinate tracking of high cost items in the</li></ul>
 food area.<ul><li>Reconciles all food and beverage costs deviations between requisitioned costs and</li></ul>
 physical inventory cost on a monthly basis.<ul><li>Updates menu costs quarterly for all outlets and meal periods.</li><li>Observes storeroom and kitchen inventory procedures and takes action when</li></ul>
 necessary.<ul><li>Supervises and assists in taking physical inventories of all food and beverage.</li><li>Performs closing duties relevant to the accounting of the food and beverage</li></ul>
 department.<ul><li>Prices and extends all monthly food and beverage inventories.</li><li>Debits miscellaneous food cost deductions to proper ledger accounts and credits</li></ul>
 food and beverage cost accounts so that both sides balance.<ul><li>Prepares preliminary food and beverage cost report to summarize purchases.</li><li>Prepares menu potentials by developing and compiling accurate menu abstracts.</li><li>Develops potential cost of sales and future menu pricing adjustments with the Food</li></ul>
 and Beverage Manager.<ul><li>Checks merchandise received daily to determine that it conforms to weight, trim,</li></ul>
 and count specifications. 
Qualifications 
<ul><li><ul><li>
Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>
Previous experience as a Cost Controller in a hotel or hospitality environment (minimum 2 years preferred).</li><li>
Solid understanding of hotel operations, F&amp;B controls, and inventory management.</li><li>
Proficient in cost control systems, PMS (e.g., Opera), and accounting software (e.g., Sun, SAP).</li><li>
Advanced skills in MS Excel and financial reporting tools.</li><li>
Ability to analyze food, beverage, and general inventory costs, track wastage, and recommend improvements.</li><li>
Familiarity with procurement processes, stock reconciliation, and month-end closing.</li><li>
Strong analytical and numerical skills with high attention to detail.</li><li>
Effective communication and coordination with departments like F&amp;B, Purchasing, and Finance.</li></ul></li></ul> 
Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Exit55

Key Responsibilities:<ul><li>Cost Management:</li><li>Analyze food and beverage costs, labor costs, and operational expenses across all restaurant outlets.</li><li>Develop cost-saving initiatives without compromising quality or standards.</li><li>Inventory Control:</li><li>Monitor inventory levels and usage to prevent wastage or overstocking.</li><li>Conduct regular stock counts and reconcile discrepancies.</li><li>Implement best practices in inventory control and forecasting.</li><li>Purchasing Oversight:</li><li>Review supplier contracts and pricing to ensure cost efficiency.</li><li>Collaborate with the procurement team to standardize purchasing practices and negotiate better terms.</li><li>Budgeting &amp; Reporting:</li><li>Prepare and analyze budgets, forecasts, and financial reports related to operational costs.</li><li>Provide monthly cost variance reports and recommend corrective actions.</li><li>Menu Engineering:</li><li>Work closely with chefs and restaurant managers to analyze menu profitability.</li><li>Suggest pricing adjustments and optimize menu offerings based on cost analysis.</li><li>Compliance &amp; Auditing:</li><li>Ensure adherence to company policies, industry standards, and regulatory requirements.</li><li>Conduct internal audits to verify compliance with financial and operational controls.</li><li>Collaboration:</li><li>Partner with operational teams to identify areas of inefficiency and develop improvement strategies.</li><li>Train and support staff in cost management best practices.</li></ul>Qualifications &amp; Skills:<ul><li>Education: Bachelor&rsquo;s degree in Accounting, Finance, or a related field.</li><li>Experience:</li><li>Minimum of 5 years&rsquo; experience as a Cost Controller, preferably in a multi-unit restaurant or hospitality chain.</li><li>Proven track record of managing costs and driving profitability in the F&amp;B industry.</li><li>Technical Skills:</li><li>Proficient in ERP systems, inventory management software, and MS Office (Excel, Word, PowerPoint).</li><li>Strong analytical and problem-solving skills.</li><li>Soft Skills:</li><li>Detail-oriented with excellent organizational skills.</li><li>Strong communication and interpersonal skills for collaboration across teams.</li><li>Ability to work under pressure and meet deadlines.</li></ul>Preferred:<ul><li>Immediate joiners.</li><li>Professional certifications such as CMA (Certified Management Accountant) or CPA (Certified Public Accountant) are a plus.</li><li>Experience with menu engineering tools or restaurant POS systems</li></ul>Job Type: Full-time

Cost Controller - F&B and Restaurant Background only

ILLUME SA

<div>
 
 Cost Estimator in Qatar.
 
 
 
 The Cost Estimator will assist in preparing accurate cost estimates, analyzing project requirements, and supporting the tendering and procurement processes. This role requires strong analytical skills, attention to detail, and a passion for learning within a fast-paced construction environment.
 
 
 
 
 Key Responsibilities
 
 
 Assist in preparing detailed cost estimates for construction projects (materials, labor, equipment, overheads, and contingencies).
 
 
 
 Review project drawings, specifications, and BOQs to identify scope, quantities, and cost components.
 
 
 
 Support the tendering process by collecting quotations, verifying supplier pricing, and preparing comparative analyses.
 
 
 
 Maintain and update cost databases, rate libraries, and historical cost records.
 
 
 
 Coordinate with engineering, procurement, and planning teams to ensure alignment of estimates with project requirements.
 
 
 
 Participate in post-tender reviews, clarifications, and cost adjustments.
 
 
 
 Contribute to value engineering exercises and cost optimization initiatives.
 
 
 
 Ensure all estimates and documentation comply with company standards and Qatar construction regulations.
 
 
 
 
 
 
 
 Requirements
 
 
 Qualifications &amp; Experience
 
 
 Bachelor&rsquo;s degree in Civil Engineering, Quantity Surveying, Construction Management, or a related field.
 
 
 
 4 to 6 years of experience in cost estimation or quantity surveying within the construction industry.
 
 
 
 Familiarity with tendering, procurement, and cost control processes.
 
 
 
 Working knowledge of estimation software (e.g. Candy, CostX, Excel-based models).
 
 
 
 Strong understanding of construction methods, materials, and pricing.
 
 
 
 Excellent analytical, numerical, and communication skills.
 
 
 
 Ability to work collaboratively and meet deadlines under pressure.
 
 
 
 
 
 Preferred Skills
 
 
 Experience in Qatar&rsquo;s construction market or GCC region.
 
 
 
 Knowledge of FIDIC contracts and local pricing benchmarks.
 
 
 
 Certification or coursework in cost estimation or quantity surveying is an advantage.
 
 
 
 
 
</div>

Cost Estimator

AL MANA PRECISION INDUSTRIES

We are looking for a suitable candidate with to fill in the position of Sales Estimator in our company to perform the below duties &amp; responsibilities but not limited to:&middot; Prepares work to be estimated by gathering proposals, blueprints, specifications, and related documents.&middot; Identifies labor, material, and time requirements by studying proposals, drawings, specifications, and related documents.&middot; Computes costs by analyzing labor, material, and time requirements- present cost estimates to upper management&middot; Prepare reports detailing all the costs going into a project.. Identify customer's requirements for a project.&middot; Working with the sales team to prepare proposals.&middot; Resolves discrepancies by collecting and analyzing information.&middot; Presents prepared detailed estimate&middot; Maintains cost database by entering and backing up data.&middot; Contributes to team effort by accomplishing related results as needed&middot; Develop and maintain strong working relationships with key influencers within a wide range of client sectors&middot; Consult with customers and engineers to create and produce comprehensive job estimates&middot; Identify complex problems and develop ideas to implement solutions&middot; Evaluate customer supplied models and solicit technical advice as required from company resources&middot; Maintain cost models and associated records and assist in document control flow&middot; Organize and manage multiple priorities across estimating, purchasing, planning and production efforts relating to both internal and external processes&middot; Keep up with emerging technologies and understand how advanced manufacturing machinery plays a role in time and costing of projects&middot; Be able to establish, communicate and manage multiple projects with competing deadlines. Regularly reports to the management and perform other related duties as instructed by them.** Strong Excell Command**Valid QID &amp; NOC is required**Preferably F*l*p*no candidateJob Types: Full-time, PermanentPay: QAR4,500.00 - QAR5,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Admin Works or Estimation : 2 years (Preferred)</li><li>Stong command on Excell: 2 years (Preferred)</li></ul>

Sales Estimator

EOS Trading & Contracting

An estimation engineer analyzes project documents to create accurate and timely cost estimates for materials, labor, equipment, and other resources, ensuring bids are competitive and projects remain within budget.Core Responsibilities<ul><li>Cost Analysis &amp; Estimation: Analyze project requirements, technical drawings, and specifications to develop detailed estimates for materials, labor, equipment, and associated costs.</li><li>Document Review: Study tender documents, blueprints, and other project specifications to understand project scope and requirements.</li><li>Cost Modeling: Develop and utilize cost models and other tools to support the estimating process.</li><li>Bill of Materials (BOM): Create comprehensive bills of materials, listing all raw materials and components needed for a project.</li><li>Data Analysis &amp; Reporting: Collect and analyze data to identify cost trends, track performance, and provide financial reporting and other data.</li><li>Collaboration &amp; Communication: Work closely with project managers, engineers, and other stakeholders to ensure accurate and aligned cost estimates.</li><li>Client Interaction: Present cost estimates and justifications to clients for approval and to manage expectations.</li><li>Process Improvement: Develop and revise manufacturing processes or work instructions to improve efficiency and cost-effectiveness.</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR5,000.00 per month

Estimation Engineer

Bureau Veritas

<div><div>The Senior Cost Estimator/Controller is responsible for preparing, analyzing, and managing cost estimates and budgets throughout the project lifecycle. This role ensures financial control, cost efficiency, and accurate reporting to support successful project outcomes.
REQUIREMENTS:<ul><li> 
Accounting, Estimating &amp; Cost Degree in relevant field from recognized institution</li><li>Bilingual English and Arabic is a must</li><li>Minimum Experience of 10 years
</li><li>Analytical and detail-oriented</li><li>Experience with cost estimating and project controls</li><li>Strong knowledge of cost management software</li><li>Experience with cost estimating and project controls</li></ul></div></div>

Senior Cost Estimator/Controller

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