accountant

cost controller

quantity surveyor

civil estimator

finance coordinator

cost analyst

Premium Limited Group

Job SummaryThe Cost Controller is responsible for monitoring, analyzing, and managing costs to ensure that projects or operations stay within budget. This role involves preparing cost reports, tracking expenditures, and providing financial insights to support management in controlling and optimizing costs.Key ResponsibilitiesMonitor and control company or project expenses to ensure compliance with approved budgets.Prepare daily, weekly, and monthly cost reports and perform variance analysis.Track all operational or project costs and compare them with budgeted figures.Review purchase orders, invoices, and contracts to ensure cost accuracy.Coordinate with procurement, finance, and operational teams for proper cost tracking.Identify cost variances and provide recommendations for cost reduction.Assist in preparing budgets, forecasts, and financial plans.Maintain cost control documentation and reporting systems.Ensure compliance with company financial policies and procedures.Provide management with financial insights to improve cost efficiency.RequirementsBachelor&rsquo;s degree in Accounting, Finance, Business Administration, or related field.Minimum 5 years of experience as a Cost Controller or similar role.Strong knowledge of cost control, budgeting, and financial analysis.Advanced skills in Microsoft Excel.Experience with Oracle systems.Strong analytical and problem-solving skills.Excellent communication and reporting skills.High attention to detail and accuracy.Job Type: Full-time

Cost Controller

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Cost Controller</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA: 
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
At The Ned Doha, we believe that behind every exceptional guest experience is a team that keeps everything running seamlessly. We are currently looking for a detail-oriented and commercially minded Cost Controller to join our Finance team and support our dynamic hospitality operations.
If you have a sharp eye for numbers, a passion for accuracy, and enjoy working closely with operational teams &mdash; we&rsquo;d love to hear from you. 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Monitor and manage daily, weekly, and monthly cost control for all departments, including Food &amp; Beverage, Rooms, and other hotel operations.</li><li>
Analyze inventory levels, ordering patterns, and waste to minimize costs and optimize profitability.</li><li>
Prepare and present monthly cost reports and variance analysis to senior management.</li><li>
Collaborate with the Finance Department to prepare and manage the hotel&rsquo;s budget.</li><li>
Conduct regular stock audits to ensure proper inventory management and prevent loss or discrepancies.</li><li>
Implement effective cost control measures to ensure the hotel remains within budget.</li><li>
Assist in pricing strategies for food and beverage menus, as well as other hotel services.</li><li>
Liaise with department heads to ensure cost-effective purchasing, staffing, and resource allocation.</li><li>
Review and approve purchase requisitions and supplier invoices in accordance with hotel policies.</li><li>
Conduct regular cost-saving initiatives without compromising quality or guest experience.</li><li>
Provide training and support to department heads on cost control processes and procedures.</li></ul> 
ABOUT YOU:<ul><li>
Bachelor's degree in Finance, Accounting, Hospitality Management, or a related field.</li><li>
Proven experience as a Cost Controller or similar role, preferably in a hotel or hospitality environment.</li><li>
Strong knowledge of cost accounting, inventory control, and budgeting processes.</li><li>
Experience with hotel management software and proficiency in Microsoft Excel.</li><li>
Excellent analytical and problem-solving skills with attention to detail.</li><li>
Strong communication and interpersonal skills, with the ability to work across departments.</li><li>
Ability to work under pressure and handle multiple tasks simultaneously.</li><li>
Knowledge of hospitality industry standards and best practices.</li></ul> 
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free salary of QAR 114,000 per year</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul> 
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. 
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS COST CONTROLLER!
#CostController #TheNedDoha</div></div></div></div>

Vogue Hospitality

Job Summary: We are seeking an experienced F&amp;B Cost Controller responsible for monitoring and managing food and beverage costs, maintaining inventory accuracy, and ensuring effective cost control procedures within the operation. The ideal candidate will analyze cost data, support purchasing and inventory management, and help optimize profitability while maintaining quality standards.Key Responsibilities:<ul><li>Monitor and control food and beverage costs to ensure alignment with budget and operational targets.</li><li>Prepare and analyze daily, weekly, and monthly cost reports.</li><li>Conduct regular inventory checks, stock counts, and variance analysis.</li><li>Monitor purchasing activities, supplier pricing, and cost fluctuations.</li><li>Review and control recipe costing, menu pricing, and portion control standards.</li><li>Identify areas for cost reduction and operational efficiency improvements.</li><li>Coordinate with kitchen, purchasing, and finance teams to ensure accurate stock management.</li><li>Ensure compliance with internal policies, financial procedures, and audit requirements.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, Hospitality Management, or a related field.</li><li>Minimum 3&ndash;5 years of experience in F&amp;B cost control, preferably in restaurants, hotels, or catering operations.</li><li>Strong knowledge of inventory management systems and cost control procedures.</li><li>Proficiency in Microsoft Excel and reporting tools.</li><li>Strong analytical, organizational, and problem-solving skills.</li><li>Excellent attention to detail and ability to work under pressure.</li><li>Knowledge of ERP or inventory management software is an advantage.</li></ul>Application Instructions: Interested candidates may send their updated CV to recruitments2025@outlook.com or WhatsApp only at +974 7003 3862.Note: Only local candidates currently available in Qatar with a valid QID and NOC will be considered.Job Types: Full-time, PermanentPay: QAR3,500.00 - QAR5,000.00 per monthWork Location: In person

Cost Controller – F&B

VOLUME CAFE

Job SummaryThe Cost Controller &ndash; F&amp;B is responsible for monitoring, analyzing, and controlling all food and beverage costs across the organization. The role ensures accurate costing, proper inventory management, variance analysis, and implementation of cost‐saving measures while maintaining quality standards. This position works closely with purchasing, stores, production, and operations teams.Key Responsibilities<ul><li>Monitor daily food and beverage costs and identify variances against approved budgets.</li><li>Analyze recipe costing, portioning, yield, and production efficiency.</li><li>Review and validate kitchen transfers, wastage reports, voids, discounts, and spoilage entries.</li><li>Identify cost deviations and recommend corrective actions.</li><li>Conduct monthly and random inventory checks at central kitchen, outlets, and warehouse.</li><li>Verify stock levels, stock movement, and ensure accuracy between physical and system inventories.</li><li>Prepare monthly stock consumption and variance reports.</li><li>Monitor FIFO, expiry dates, and stock rotation practices.</li><li>Cross-check purchase orders, delivery notes, GRNs, and supplier invoices.</li><li>Ensure received items match approved prices, quantities, and quality standards.</li><li>Coordinate with the purchasing department to update approved supplier lists and costs.</li><li>Develop and maintain standard recipe costing sheets for all menu items.</li><li>Update ingredient prices regularly and calculate revised menu costs.</li><li>Work closely with chefs to standardize recipes, portions, and production methods.</li><li>Prepare daily, weekly, and monthly cost control reports.</li><li>Provide detailed cost breakdowns for management decision-making.</li><li>Assist in budgeting, forecasting, and cost-saving initiatives.</li><li>Maintain and update costing modules in POS, inventory, and ERP systems.</li><li>Ensure accurate data entry for stock items, recipes, and consumption.</li><li>Provide support during system audits and software updates.</li><li>Monitor central kitchen production yields, batch costing, and wastage control.</li><li>Conduct spot checks in kitchen, storage, and receiving areas.</li><li>Ensure compliance with company policies and internal controls.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, Business, or related field.</li><li>Minimum 3&ndash;5 years&rsquo; experience as a Cost Controller in F&amp;B, Restaurants, or Hospitality.</li><li>Strong knowledge of food costing, inventory control, and F&amp;B operations.</li><li>Proficiency in Excel, ERP/Inventory systems, and POS platforms.</li><li>Strong analytical and numerical skills.</li><li>Knowledge of food production processes and portion control.</li><li>Ability to work under pressure and meet deadlines.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>

Cost Controller- FNB

Almoayyed Air Conditioning

Job Title: Cost Control Engineer &ndash; MEP Location: Qatar Job Type: Full-TimeWe are looking for an experienced Cost Control Engineer with MEP background to join our team.Responsibilities:<ul><li>Monitor and control project costs against approved budgets</li><li>Prepare cost reports, forecasts, and variance analysis</li><li>Review subcontractor invoices and payment applications</li><li>Coordinate with project, procurement, and finance teams</li><li>Track material, labor, and equipment costs for MEP projects</li></ul>Requirements:<ul><li>Bachelor&rsquo;s Degree in Mechanical or Electrical Engineering</li><li>Minimum 5&ndash;8 years of MEP project experience in cost control</li><li>Strong knowledge of budgeting and cost reporting</li><li>Proficiency in MS Excel and project management systems</li><li>Qatar experience preferred</li><li>UPDA &amp; QCDD License Holder Preferred</li><li>Locally Available Candidates only</li></ul>Interested Candidates may Send their CV to +97477663145 / caacareers@gmail.comJob Types: Full-time, PermanentApplication Question(s):<ul><li>Do you Have UPDA?</li><li>Do you Have QCDD?</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Work: 6 years (Preferred)</li></ul>

Cost Control Engineer – MEP

gharafa bakery

Ensure accurate menu costings and pricing of all new menus, evaluate standard recipes and determine its potential costs.<ul><li>Cost all recipes, inter-kitchen transfers and any food and beverage</li><li>Work with F&amp;B in menu costing, pricing, testing, planning.</li><li>Establish par stock for F&amp;B outlets and beverage store, ensure compliance by the relevant departments.</li><li>Perform physical count of beverage stocks at F&amp;B outlets and beverage store.</li><li>Ensure accurate month end inventory are recorded and reconciled with general ledger.</li><li>Account for inventory movements with proper documentations.</li><li>Ensure proper cost management to reduce F&amp;B wastages and ensure no pilferages.</li><li>Prepare weekly and monthly cost report, provide advice to management of F&amp;B revenue and cost control.</li><li>Oversee Receiving and Store Officer to ensure that the control policies and procedures are followed. Ensure proper record keeping of inventories.</li><li>Check Market List, Receiving Record, Costing List to ensure the effectiveness of the control system.</li><li>Review periodically F&amp;B Sales against F&amp;B produce report to make sure there is no irregularity, and that the pricing of Guest Checks is in accordance with current menu while on food is leaving the kitchen without being checked and priced.</li><li>Auditing detailed food and beverage sales information.</li><li>Perform daily and monthly Food and Beverage reconciliations, using POS-generated sales analysis reports and ensuring that all discrepancies are explained.</li><li>Make suggestions for possible improvement in cost control procedures.</li><li>Key member in procurement system conversion .</li></ul>Job Type: Full-timePay: QAR5,000.00 - QAR6,000.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>cost control: 5 years (Preferred)</li></ul>

cost controls account

HGM (Hospitality Group)

Job Title: Cost Controller (With F&amp;B or Hospitality Experience)Job Summary:We are looking for a detail-driven and analytical Cost Controller to oversee and manage the costs associated with our food and beverage operations. This role is essential in helping us maintain profitability, monitor spending, and ensure that we operate within budget while maintaining the highest standards of quality and service. This role is vital in ensuring smooth day-to-day operations and supporting cost-effective purchasing practices aligned with our company&rsquo;s strategic goals.Key Responsibilities1. Cost Monitoring &amp; Analysis&middot; Track daily, weekly, and monthly food, beverage, and operating costs.&middot; Analyze variance reports to compare actual vs. standard costs.&middot; Identify cost-saving opportunities and recommend corrective actions to reduce waste and over-expenditure.2. Budgeting &amp; Forecasting&middot; Assist in preparing budgets, cost forecasts, and financial projections.&middot; Work closely with the operations and finance teams to ensure alignment between financial goals and operational performance.&middot; Monitor cost trends and provide insights to support strategic decision-making.3. Inventory &amp; Stock Control&middot; Monitor inventory usage and stock levels across all locations or outlets.&middot; Conduct regular inventory audits and reconcile discrepancies.&middot; Support inventory valuation and work with procurement on ordering strategies.4. Menu &amp; Recipe Costing&middot; Calculate accurate food and beverage costs per menu item.&middot; Maintain and update recipe costing sheets and ensure pricing consistency.&middot; Analyze menu profitability and suggest adjustments where necessary.5. Compliance &amp; Reporting&middot; Ensure compliance with internal financial policies and industry standards.&middot; Prepare cost-related reports for senior management on a regular basis.&middot; Support external audits and internal reviews with required documentation and data.Qualifications &amp; Skills:&middot; Bachelor&rsquo;s degree in Accounting, Finance, Business Administration, or a related field.&middot; Minimum 5 years of proven experience as a Cost Controller, ideally within the food &amp; beverage and hospitality sector.&middot; Experience with inventory management systems and cost accounting principles.&middot; Strong analytical and numerical skills with a high attention to detail.&middot; Proficiency in Microsoft Excel and financial reporting tools.&middot; Familiarity with ERP systems and inventory software.&middot; Excellent organizational and time management abilities.&middot; Ability to communicate cost-related insights to non-financial stakeholders.Skills and Competencies&middot; Technical: Advanced Excel skills (pivot tables, macros)&middot; Analytical: Strong numerical aptitude, attention to detail, and ability to translate data into actionable insights.&middot; Communication: Clear presentation of complex cost data to non-financial stakeholders.&middot; Organizational: Excellent time-management and the ability to manage multiple reporting deadlines.&middot; Collaborative: Proactive in liaising with cross-functional teams (Operations and Procurement department).If you are a proactive and strategic professional with a passion for excellence, we welcome you to be part of our team and contribute to our continued operational success.Job Type: Full-time

Cost Controller - Food & Beverage Experience

Explore 339+ Cost analyst in Doha this March. Find roles across top companies and apply now to boost your career.

339 cost analyst jobs In Doha

Cost Controller

Cost Controller

Cost Controller – F&B

Cost Controller- FNB

Cost Control Engineer – MEP

cost controls account

Cost Controller - Food & Beverage Experience