contracts specialist

cost controller

business analyst

cost control engineer

revenue analyst

cost analyst

HGM (Hospitality Group)

Job Title: Cost Controller (With F&amp;B Experience)Job Summary:We are looking for a detail-driven and analytical Cost Controller to oversee and manage the costs associated with our food and beverage operations. This role is essential in helping us maintain profitability, monitor spending, and ensure that we operate within budget while maintaining the highest standards of quality and service. This role is vital in ensuring smooth day-to-day operations and supporting cost-effective purchasing practices aligned with our company&rsquo;s strategic goals.Key Responsibilities1. Cost Monitoring &amp; Analysis&middot; Track daily, weekly, and monthly food, beverage, and operating costs.&middot; Analyze variance reports to compare actual vs. standard costs.&middot; Identify cost-saving opportunities and recommend corrective actions to reduce waste and over-expenditure.2. Budgeting &amp; Forecasting&middot; Assist in preparing budgets, cost forecasts, and financial projections.&middot; Work closely with the operations and finance teams to ensure alignment between financial goals and operational performance.&middot; Monitor cost trends and provide insights to support strategic decision-making.3. Inventory &amp; Stock Control&middot; Monitor inventory usage and stock levels across all locations or outlets.&middot; Conduct regular inventory audits and reconcile discrepancies.&middot; Support inventory valuation and work with procurement on ordering strategies.4. Menu &amp; Recipe Costing&middot; Calculate accurate food and beverage costs per menu item.&middot; Maintain and update recipe costing sheets and ensure pricing consistency.&middot; Analyze menu profitability and suggest adjustments where necessary.5. Compliance &amp; Reporting&middot; Ensure compliance with internal financial policies and industry standards.&middot; Prepare cost-related reports for senior management on a regular basis.&middot; Support external audits and internal reviews with required documentation and data.Qualifications &amp; Skills:&middot; Bachelor&rsquo;s degree in Accounting, Finance, Business Administration, or a related field.&middot; Minimum 5 years of proven experience as a Cost Controller, ideally within the food &amp; beverage and hospitality sector.&middot; Experience with inventory management systems and cost accounting principles.&middot; Strong analytical and numerical skills with a high attention to detail.&middot; Proficiency in Microsoft Excel and financial reporting tools.&middot; Familiarity with ERP systems and inventory software.&middot; Excellent organizational and time management abilities.&middot; Ability to communicate cost-related insights to non-financial stakeholders.Skills and Competencies&middot; Technical: Advanced Excel skills (pivot tables, macros)&middot; Analytical: Strong numerical aptitude, attention to detail, and ability to translate data into actionable insights.&middot; Communication: Clear presentation of complex cost data to non-financial stakeholders.&middot; Organizational: Excellent time-management and the ability to manage multiple reporting deadlines.&middot; Collaborative: Proactive in liaising with cross-functional teams (Operations and Purchasing department).If you are a proactive and strategic professional with a passion for excellence, we welcome you to be part of our team and contribute to our continued operational success.Job Type: Full-time

Cost Controller - F & B

VOLUME CAFE

Job Title: Cost ControllerJob Summary:The Cost Controller is responsible for monitoring and controlling food, beverage, and operational costs to ensure accuracy, efficiency, and profitability. This role involves analyzing variances, maintaining cost records, and implementing cost control procedures in alignment with company standards and financial objectives.Key Responsibilities:<ul><li>Monitor and control daily food and beverage costs across outlets and departments.</li><li>Conduct regular audits of inventory, purchases, and stock transfers to ensure data accuracy.</li><li>Verify supplier invoices, purchase orders, and delivery notes for price and quantity accuracy.</li><li>Prepare and analyze daily, weekly, and monthly cost reports for management review.</li><li>Assist in setting and reviewing recipe costing and menu pricing with the culinary and procurement teams.</li><li>Track wastage, breakage, and spoilage; identify causes and recommend corrective measures.</li><li>Coordinate with the store, purchasing, and operations teams to ensure proper stock management and cost efficiency.</li><li>Support budgeting and forecasting by providing accurate cost and consumption data.</li><li>Participate in month-end closing activities, including cost of sales and inventory valuation.</li><li>Maintain accurate records and documentation for audits and internal control compliance.</li></ul>Qualifications and Skills:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or a related field.</li><li>Minimum 3&ndash;5 years of experience in cost control, preferably in the F&amp;B, hospitality, or catering industry.</li><li>Strong understanding of cost accounting principles, inventory control, and food cost analysis.</li><li>Proficiency in MS Excel, ERP, and POS systems (e.g., Oracle, SAP, or similar).</li><li>Analytical and detail-oriented with strong numerical accuracy.</li><li>Excellent communication and coordination skills across departments.</li><li>Ability to work independently and meet deadlines in a fast-paced environment.</li></ul>Job Types: Full-time, Permanent

Cost Controller

Leisure

The Cost Controller is responsible for overseeing and managing all cost-related activities in the F&amp;B and hospitality operations. This includes monitoring food and beverage costs, analyzing variances, managing inventory, supporting budgeting processes, and implementing cost control strategies to optimize profit margins and ensure operational efficiency.Key Responsibilities:1. Cost Monitoring &amp; Control<ul><li>Monitor daily food and beverage costs and report any significant variances.</li><li>Track and analyze cost of goods sold (COGS) for all outlets.</li><li>Maintain and update recipe costing and ensure portion control standards are adhered to.</li><li>Review wastage, pilferage, and spoilage and recommend corrective actions.</li></ul>2. Inventory Management<ul><li>Supervise monthly physical inventory counts and reconcile discrepancies.</li><li>Ensure proper storage, issuance, and rotation of inventory.</li><li>Coordinate with storekeepers and kitchen staff for inventory accuracy.</li><li>Monitor par stock levels and consumption trends to avoid overstocking/understocking.</li></ul>3. Procurement &amp; Supplier Coordination<ul><li>Work with the procurement team to ensure cost-effective purchasing while maintaining quality standards.</li><li>Evaluate supplier quotations and ensure compliance with pricing agreements.</li><li>Monitor purchase orders against inventory movements and usage.</li></ul>4. Financial Analysis &amp; Reporting<ul><li>Prepare daily, weekly, and monthly cost reports for management review.</li><li>Analyze financial data and recommend cost reduction strategies.</li><li>Assist in budget preparation, forecasting, and financial planning.</li><li>Perform menu engineering and profitability analysis.</li></ul>5. Compliance &amp; Internal Controls<ul><li>Ensure adherence to local regulations, HACCP, and internal cost control policies.</li><li>Conduct internal audits on procurement, inventory, and kitchen controls.</li><li>Develop and implement SOPs for cost control and inventory management.</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, Hospitality Management, or a related field.</li><li>3&ndash;5 years of experience in cost control in hospitality, F&amp;B, or retail, preferably in Qatar.</li><li>Strong knowledge of food and beverage operations and inventory management systems.</li><li>Proficiency in ERP systems and POS integration.</li><li>Advanced Excel and data analysis skills.</li></ul>Job Type: Full-timePay: QAR4,500.00 - QAR6,000.00 per monthApplication Question(s):<ul><li>This position requires a sponsorship transfer. Are you eligible for a transfer?</li><li>Are you available to join immediately or on short notice?</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Cost Controller in Hotel / F&amp;B industry experience in GCC: 3 years (Required)</li></ul>

Trading & Construction Group

Job Summary:The Cost Control Specialist is responsible for monitoring, analyzing, and reporting project and operational costs to ensure budget compliance and financial efficiency. This role works closely with project managers, finance teams, procurement, and other stakeholders to provide accurate forecasting, cost analysis, and recommendations for cost optimization.Key Responsibilities:<ul><li>Develop and maintain cost control systems, procedures, and standards.</li><li>Track, monitor, and report project budgets, expenditures, and forecasts.</li><li>Analyze cost variances and provide actionable insights to mitigate risks.</li><li>Collaborate with project and finance teams to ensure cost control alignment with project goals.</li><li>Review and validate invoices, purchase orders, and contracts for cost accuracy and compliance.</li><li>Prepare and present detailed cost reports and dashboards for management review.</li><li>Support month-end and year-end financial closing processes.</li><li>Ensure cost control processes comply with company policies and industry standards.</li><li>Identify opportunities for cost savings and recommend improvements.</li><li>Assist in the development of project cost estimates and budgets.</li></ul>Qualifications:<ul><li>Bachelor's degree in Finance, Accounting, Engineering, Business Administration, or a related field.</li><li>[2&ndash;5+] years of experience in cost control, budgeting, or financial analysis (preferably in construction, oil &amp; gas, manufacturing, or engineering industries).</li><li>Strong understanding of cost control principles, budgeting, and forecasting.</li><li>Proficient in MS Excel and project management or ERP systems (e.g., SAP, Oracle, Primavera P6).</li><li>Excellent analytical, organizational, and problem-solving skills.</li><li>Strong attention to detail and accuracy.</li><li>Effective communication and teamwork skills.</li></ul>Preferred Qualifications:<ul><li>Experience in large-scale project environments.</li><li>Certification in cost control (e.g., CCP by AACE, PMP, etc.) is a plus.</li><li>Familiarity with contract management and procurement processes.</li></ul>Working Conditions:<ul><li>Office-based with potential travel to project sites.</li><li>May require extended hours during critical project phases or reporting deadlines.</li></ul>Job Type: Full-time

COST CONTROLL SPECIALIST

Volume FNB Management

Job Purpose:To control and monitor all aspects of food and beverage costs, ensuring accurate costing, minimizing waste, and supporting management in achieving the company&rsquo;s profitability goals. The Cost Controller will analyze daily operations, maintain cost records, and ensure compliance with company financial policies and standards.Key Responsibilities:1. Cost Control &amp; Analysis:<ul><li>Monitor daily food and beverage consumption and identify cost variances.</li><li>Conduct daily and monthly food and beverage cost reports and highlight discrepancies.</li><li>Analyze cost of goods sold (COGS), yield, and wastage to ensure cost efficiency.</li><li>Verify and monitor outlet inventory, transfers, and adjustments.</li><li>Support the kitchen and purchasing team in maintaining recipe costing and standard portion control.</li></ul>2. Inventory Management:<ul><li>Conduct monthly and random stock counts for all outlets and central stores.</li><li>Ensure proper documentation and reconciliation of inventory transactions.</li><li>Review inventory valuation reports and coordinate with the accounts department.</li></ul>3. Procurement &amp; Receiving Oversight:<ul><li>Verify all purchase requests, orders, and receiving reports to ensure pricing accuracy.</li><li>Cross-check supplier invoices against purchase orders and delivery notes.</li><li>Ensure compliance with approved supplier lists and price agreements.</li></ul>4. Menu &amp; Recipe Costing:<ul><li>Maintain up-to-date recipe cost sheets for all menu items in coordination with the Executive Chef.</li><li>Assist in menu engineering and profitability analysis for menu revisions or new items.</li></ul>5. Reporting &amp; Compliance:<ul><li>Prepare cost variance and consumption reports for management review.</li><li>Ensure compliance with internal control procedures and audit standards.</li><li>Work closely with Finance and Operations teams to ensure cost efficiency and accuracy.</li></ul>Qualifications &amp; Experience:<ul><li>Bachelor&rsquo;s Degree in Accounting, Finance, or Hospitality Management.</li><li>Minimum 3&ndash;5 years&rsquo; experience as a Cost Controller in the Food &amp; Beverage or Hospitality industry.</li><li>Strong knowledge of cost control systems, inventory software, and ERP (e.g., Oracle, FMC, SAP).</li><li>Excellent Excel and analytical skills.</li><li>Strong understanding of food costing, recipe management, and inventory control processes.</li></ul>Key Skills &amp; Competencies:<ul><li>Strong analytical and problem-solving skills.</li><li>Detail-oriented with high accuracy in reporting.</li><li>Ability to work under pressure and meet deadlines.</li><li>Excellent communication and coordination skills.</li><li>High level of integrity and confidentiality.</li></ul>Job Types: Full-time, PermanentPay: QAR7,500.00 - QAR8,000.00 per month

Wood

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 Job Description
 
 
 
 
 Remarkable people, trusted by clients to design and advance the world
 
 
 
 Wood are actively hiring for Cost Controller role to support future growth in our expanding business.
 
 
 The projects team focusing on delivering across FEED, Pre-FEED, Brownfield, Greenfield scopes of work. In this role, you will be responsible for the execution of project work in accordance with the project execution plan, including Wood and/or Project Procedures on Safety and Quality Control within the man-hour, cost and the project schedule targets.
 
 
 This is a long-term assignment based in Qatar.
 
 
 
 Responsibilities
 
 
 
 The successful candidate must have strong experience in preparation and reporting of project cost budgets, and the tracking, management and reporting of project expenditure to enable robust control of projects throughout their lifecycle. Assists in the preparation and reporting of project cost budgets, in accordance with contractual requirements and Wood policies, procedures and standards. This will typically involve the review, analysis and reporting of actual and forecasted project costs against the project approved budget .
 
 
 
 What We Can Offer
 
 
 
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 Meaningful and interesting projects delivered to leaders of industry across oil and gas and emerging energy sectors
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 Commitment to Diversity and Inclusion; we are an organisation actively committed to diversity and inclusion across our busiess with employee networks committed to giving all employees a voice
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 Competitive salary with regular salary reviews to ensure we are rewarding at the right level in line with the market
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 Life Insurance; Provides payment of 2 x Base Salary (up to a maximum of QAR 1 million) upon death
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 End of Service Gratuity; In line with Qatar Labor Law, upon completion of 1 years&rsquo; service employees are eligible for an End of Service benefit of three weeks for every year of service.
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 Medical Insurance: Ensures cover (up to a maximum of QAR 250,000 per person, per year) is available should you require treatment. Pre-existing and/or chronic conditions are covered up to QAR 10,000.
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 Employee Assistance Programme: Allows you to feel comfortable knowing that you or your immediate family members can confidentially discuss any work or personal issues that are an inevitable part of life. The programme helps support your mental, physical, social &amp; financial well-being.
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 Professional Memberships; One professional membership, registration, subscription, certification and/or license cost per annum for all active Wood employees. The membership must be relevant to the role you are currently employed in or be part of a development plan. Reimbursement should be claimed via the expenses procedure system, with supporting evidence.
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 Global connections: join experts around the world who are at the leading edge of our industry, shaping the standards of our profession
 
 
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 </ul>
 
 Typical Responsibilities
 
 
 
 <ul>
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 Assist in the development and maintenance of Project Work Breakdown Structure (WBS) and Cost Breakdown Structure (CBS) for specific scopes
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 Assist in the development of project budgets in accordance with the Basis of Estimate including statements of work scope, assumptions, man-hour estimates, narratives and review &amp; comment of client documents
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 Liaise with procurement, finance and time-capture functions, and third parties as required, to support accurate and timely capture of procurement, materials, subcontract and labour manhour costs, allocating costs in accordance with approved project WBS
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 Liaise with engineering, procurement and construction functions, and others as required, to maintain awareness of project activities and their impact on the project budget, schedule and cost forecast.
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 Support the project work approval process in terms of accurate cost code allocation and initial budget set-up and approvals
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 Assist in the development and maintenance of project cost budgets using appropriate software applications
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 Monitor cost commitments and expenditures through all phases of project lifecycle
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 Provide input to project cost performance reports in accordance with project reporting requirements
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 Support the preparation of updates to project cost forecasts
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 Assist in the monitoring and reporting on cost impact of project manpower forecasts
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 Assist in development of project change orders / variations in accordance with engineering and construction change notifications
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 May facilitate and communicate cost and schedule impact of change notifications.
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 Monitor overall project cost performance and contingency drawdown.
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 Attend project meetings as required.
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 Participate in the project cost close-out process.
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 Attend cost &amp; estimate risk analysis sessions as required
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 Participate in Project Controls Compliance and Continuous Improvement Reviews
 
 
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 </ul>
 
 Qualifications
 
 
 
 
 What makes you remarkable?
 
 
 
 At Wood, we are committed to equal opportunities and welcome all talented individuals to consider joining our team. So even if you don't match every statement below but feel you have some of the experience, knowledge or skills needed for this role, we encourage you to apply. It will take all of us working together to deliver solutions to the world&rsquo;s most critical challenges.
 
 
 
 Experience
 
 
 
 Bachelors Degree in a relevant technical or business discipline (or equivalent gained through relevant vocational training and/or industry experience
 
 
 
 Knowledge, Skills And Experience
 
 
 
 <ul>
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 Must have at least 10 years' experience
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 Good computer skills
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 Understanding of project management principles and techniques
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 Be a self-motivated, proactive individual with high achievement drive and initiative, excellent verbal and written communication skills and good organizational awareness.
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 Confidently deliver assigned scopes of work independently / remotely from technical leadership personnel, with minimal guidance and direction
 
 
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 </ul>
 
 About Us
 
 
 
 Wood is a global leader in consulting and engineering, helping to unlock solutions to critical challenges in energy and materials markets. We provide consulting, projects and operations solutions in 60 countries, employing around 35,000 people. www.woodplc.com
 
 
 
 Diversity Statement
 
 
 
 We are an equal opportunity employer that recognises the value of a diverse workforce. All suitably qualified applicants will receive consideration for employment on the basis of objective criteria and without regard to the following (which is a non-exhaustive list): race, colour, age, religion, gender, national origin, disability, sexual orientation, gender identity, protected veteran status, or other characteristics in accordance with the relevant governing laws.
</div>

Elegancia Services

<ul><li>Develop, monitor, and maintain project budgets, including cost estimates, forecasts, and actual costs.</li><li>Prepare Monthly Cost Analysis, Profitability, and Variance Reports (Budget vs Actual)</li><li>Revise project budgets in coordination with project leads.</li><li>Support monthly financial closing activities.</li><li>Interpret project BOQs and design Work Breakdown Structures (WBS) with appropriate cost codes.</li><li>Monitor project expenses and identify variances at the WBS level</li><li>Review Purchase Requests (PRs) and Purchase Orders (POs)</li><li>Identify and classify costs (direct, indirect, fixed, variable) for proper allocation</li><li>Distinguish between project cost and cost-plus works for accurate reporting</li><li>Prepare various cost allocations and support reconciliations.</li><li>Collaborate with project managers to ensure all costs are accurately tracked and reported.</li><li>Identify potential cost-saving opportunities and recommend improvements.</li><li>Ensure compliance with company cost control policies and procedures.</li></ul>Job Type: Full-timePay: QAR7,000.00 - QAR8,000.00 per month

Cost Control Officer - Facilities Management

Explore 492+ Cost analyst in Doha this November. Find roles across top companies and apply now to boost your career.

492 cost analyst jobs IN Doha

Cost Controller - F & B

Cost Controller

Cost Controller

COST CONTROLL SPECIALIST

Cost Controller

Cost Controller

Cost Control Officer - Facilities Management