contracts specialist

cost controller

cost control engineer

hvac control technician

procurement specialist

cost control specialist

Trading & Construction Group

Job Summary:The Cost Control Specialist is responsible for monitoring, analyzing, and reporting project and operational costs to ensure budget compliance and financial efficiency. This role works closely with project managers, finance teams, procurement, and other stakeholders to provide accurate forecasting, cost analysis, and recommendations for cost optimization.Key Responsibilities:<ul><li>Develop and maintain cost control systems, procedures, and standards.</li><li>Track, monitor, and report project budgets, expenditures, and forecasts.</li><li>Analyze cost variances and provide actionable insights to mitigate risks.</li><li>Collaborate with project and finance teams to ensure cost control alignment with project goals.</li><li>Review and validate invoices, purchase orders, and contracts for cost accuracy and compliance.</li><li>Prepare and present detailed cost reports and dashboards for management review.</li><li>Support month-end and year-end financial closing processes.</li><li>Ensure cost control processes comply with company policies and industry standards.</li><li>Identify opportunities for cost savings and recommend improvements.</li><li>Assist in the development of project cost estimates and budgets.</li></ul>Qualifications:<ul><li>Bachelor's degree in Finance, Accounting, Engineering, Business Administration, or a related field.</li><li>[2&ndash;5+] years of experience in cost control, budgeting, or financial analysis (preferably in construction, oil &amp; gas, manufacturing, or engineering industries).</li><li>Strong understanding of cost control principles, budgeting, and forecasting.</li><li>Proficient in MS Excel and project management or ERP systems (e.g., SAP, Oracle, Primavera P6).</li><li>Excellent analytical, organizational, and problem-solving skills.</li><li>Strong attention to detail and accuracy.</li><li>Effective communication and teamwork skills.</li></ul>Preferred Qualifications:<ul><li>Experience in large-scale project environments.</li><li>Certification in cost control (e.g., CCP by AACE, PMP, etc.) is a plus.</li><li>Familiarity with contract management and procurement processes.</li></ul>Working Conditions:<ul><li>Office-based with potential travel to project sites.</li><li>May require extended hours during critical project phases or reporting deadlines.</li></ul>Job Type: Full-time

COST CONTROLL SPECIALIST

VOLUME CAFE

Job Title: Cost ControllerJob Summary:The Cost Controller is responsible for monitoring and controlling food, beverage, and operational costs to ensure accuracy, efficiency, and profitability. This role involves analyzing variances, maintaining cost records, and implementing cost control procedures in alignment with company standards and financial objectives.Key Responsibilities:<ul><li>Monitor and control daily food and beverage costs across outlets and departments.</li><li>Conduct regular audits of inventory, purchases, and stock transfers to ensure data accuracy.</li><li>Verify supplier invoices, purchase orders, and delivery notes for price and quantity accuracy.</li><li>Prepare and analyze daily, weekly, and monthly cost reports for management review.</li><li>Assist in setting and reviewing recipe costing and menu pricing with the culinary and procurement teams.</li><li>Track wastage, breakage, and spoilage; identify causes and recommend corrective measures.</li><li>Coordinate with the store, purchasing, and operations teams to ensure proper stock management and cost efficiency.</li><li>Support budgeting and forecasting by providing accurate cost and consumption data.</li><li>Participate in month-end closing activities, including cost of sales and inventory valuation.</li><li>Maintain accurate records and documentation for audits and internal control compliance.</li></ul>Qualifications and Skills:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or a related field.</li><li>Minimum 3&ndash;5 years of experience in cost control, preferably in the F&amp;B, hospitality, or catering industry.</li><li>Strong understanding of cost accounting principles, inventory control, and food cost analysis.</li><li>Proficiency in MS Excel, ERP, and POS systems (e.g., Oracle, SAP, or similar).</li><li>Analytical and detail-oriented with strong numerical accuracy.</li><li>Excellent communication and coordination skills across departments.</li><li>Ability to work independently and meet deadlines in a fast-paced environment.</li></ul>Job Types: Full-time, Permanent

Cost Controller

Leisure

The Cost Controller is responsible for overseeing and managing all cost-related activities in the F&amp;B and hospitality operations. This includes monitoring food and beverage costs, analyzing variances, managing inventory, supporting budgeting processes, and implementing cost control strategies to optimize profit margins and ensure operational efficiency.Key Responsibilities:1. Cost Monitoring &amp; Control<ul><li>Monitor daily food and beverage costs and report any significant variances.</li><li>Track and analyze cost of goods sold (COGS) for all outlets.</li><li>Maintain and update recipe costing and ensure portion control standards are adhered to.</li><li>Review wastage, pilferage, and spoilage and recommend corrective actions.</li></ul>2. Inventory Management<ul><li>Supervise monthly physical inventory counts and reconcile discrepancies.</li><li>Ensure proper storage, issuance, and rotation of inventory.</li><li>Coordinate with storekeepers and kitchen staff for inventory accuracy.</li><li>Monitor par stock levels and consumption trends to avoid overstocking/understocking.</li></ul>3. Procurement &amp; Supplier Coordination<ul><li>Work with the procurement team to ensure cost-effective purchasing while maintaining quality standards.</li><li>Evaluate supplier quotations and ensure compliance with pricing agreements.</li><li>Monitor purchase orders against inventory movements and usage.</li></ul>4. Financial Analysis &amp; Reporting<ul><li>Prepare daily, weekly, and monthly cost reports for management review.</li><li>Analyze financial data and recommend cost reduction strategies.</li><li>Assist in budget preparation, forecasting, and financial planning.</li><li>Perform menu engineering and profitability analysis.</li></ul>5. Compliance &amp; Internal Controls<ul><li>Ensure adherence to local regulations, HACCP, and internal cost control policies.</li><li>Conduct internal audits on procurement, inventory, and kitchen controls.</li><li>Develop and implement SOPs for cost control and inventory management.</li></ul>Qualifications:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, Hospitality Management, or a related field.</li><li>3&ndash;5 years of experience in cost control in hospitality, F&amp;B, or retail, preferably in Qatar.</li><li>Strong knowledge of food and beverage operations and inventory management systems.</li><li>Proficiency in ERP systems and POS integration.</li><li>Advanced Excel and data analysis skills.</li></ul>Job Type: Full-timePay: QAR4,500.00 - QAR6,000.00 per monthApplication Question(s):<ul><li>This position requires a sponsorship transfer. Are you eligible for a transfer?</li><li>Are you available to join immediately or on short notice?</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Cost Controller in Hotel / F&amp;B industry experience in GCC: 3 years (Required)</li></ul>

Volume FNB Management

Job Purpose:To control and monitor all aspects of food and beverage costs, ensuring accurate costing, minimizing waste, and supporting management in achieving the company&rsquo;s profitability goals. The Cost Controller will analyze daily operations, maintain cost records, and ensure compliance with company financial policies and standards.Key Responsibilities:1. Cost Control &amp; Analysis:<ul><li>Monitor daily food and beverage consumption and identify cost variances.</li><li>Conduct daily and monthly food and beverage cost reports and highlight discrepancies.</li><li>Analyze cost of goods sold (COGS), yield, and wastage to ensure cost efficiency.</li><li>Verify and monitor outlet inventory, transfers, and adjustments.</li><li>Support the kitchen and purchasing team in maintaining recipe costing and standard portion control.</li></ul>2. Inventory Management:<ul><li>Conduct monthly and random stock counts for all outlets and central stores.</li><li>Ensure proper documentation and reconciliation of inventory transactions.</li><li>Review inventory valuation reports and coordinate with the accounts department.</li></ul>3. Procurement &amp; Receiving Oversight:<ul><li>Verify all purchase requests, orders, and receiving reports to ensure pricing accuracy.</li><li>Cross-check supplier invoices against purchase orders and delivery notes.</li><li>Ensure compliance with approved supplier lists and price agreements.</li></ul>4. Menu &amp; Recipe Costing:<ul><li>Maintain up-to-date recipe cost sheets for all menu items in coordination with the Executive Chef.</li><li>Assist in menu engineering and profitability analysis for menu revisions or new items.</li></ul>5. Reporting &amp; Compliance:<ul><li>Prepare cost variance and consumption reports for management review.</li><li>Ensure compliance with internal control procedures and audit standards.</li><li>Work closely with Finance and Operations teams to ensure cost efficiency and accuracy.</li></ul>Qualifications &amp; Experience:<ul><li>Bachelor&rsquo;s Degree in Accounting, Finance, or Hospitality Management.</li><li>Minimum 3&ndash;5 years&rsquo; experience as a Cost Controller in the Food &amp; Beverage or Hospitality industry.</li><li>Strong knowledge of cost control systems, inventory software, and ERP (e.g., Oracle, FMC, SAP).</li><li>Excellent Excel and analytical skills.</li><li>Strong understanding of food costing, recipe management, and inventory control processes.</li></ul>Key Skills &amp; Competencies:<ul><li>Strong analytical and problem-solving skills.</li><li>Detail-oriented with high accuracy in reporting.</li><li>Ability to work under pressure and meet deadlines.</li><li>Excellent communication and coordination skills.</li><li>High level of integrity and confidentiality.</li></ul>Job Types: Full-time, PermanentPay: QAR7,500.00 - QAR8,000.00 per month

HJH Holding

ducational Qualifications:<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Accounting, Finance, Business Administration, or a related field.</li><li>Professional certifications in cost control, accounting, or hospitality management can be an advantage.</li></ul>Experience:<ul><li>Proven experience (usually 2-5 years) in cost control or accounting within the food and beverage industry or hospitality sector.</li><li>Experience with budgeting, forecasting, and financial reporting related to F&amp;B operations.</li><li>Familiarity with inventory management, procurement, and vendor negotiations.</li></ul>Skills and Knowledge:<ul><li>Strong understanding of food and beverage cost control principles and techniques.</li><li>Proficient in financial software and tools (e.g., Excel, ERP systems, POS systems).</li><li>Analytical skills to interpret financial data and identify cost-saving opportunities.</li><li>Strong attention to detail and accuracy in financial calculations.</li><li>Knowledge of health and safety regulations, and hygiene standards in F&amp;B operations.</li></ul>Personal Attributes:<ul><li>Excellent communication and interpersonal skills to work with various departments.</li><li>Strong organizational and time management skills.</li><li>Ability to work independently and as part of a team.</li><li>Problem-solving mindset and ability to handle pressure.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

FMCG- Cost Controller

UCC Holding

<div>
 
 Responsible for project cost control, monitoring, and forecasting to ensure financial accuracy and budget compliance. Coordinates with project teams to deliver comprehensive cost-control services and supports overall project financial performance.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Monitor, control, and report project costs, forecasts, and variances.
 </li>
 <li>
 Maintain and update planned vs. actual cost schedules and budget allocations.
 </li>
 <li>
 Prepare budget transfer requests and ensure accurate cost coding.
 </li>
 <li>
 Analyse cost data, identify deviations, and report overruns to management.
 </li>
 <li>
 Support preparation of Weekly and Monthly Job Cost Reports.
 </li>
 <li>
 Review and verify client invoices, monitor over/under invoicing, and ensure timely submissions.
 </li>
 <li>
 Implement departmental cost-control procedures and ensure compliance with company standards.
 </li>
 <li>
 Coordinate with site teams to verify progress and update ERP systems accordingly.
 </li>
 <li>
 Support HSE and quality initiatives, ensuring safe and compliant operations.
 </li>
 </ul>
 
 
 
 
 
 Job Requirements:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in civil or engineering (MMUP/UPDA registration preferred).
 </li>
 <li>
 Minimum 8 years&rsquo; total experience, including 5 years in a relevant cost control role (GCC experience preferred).
 </li>
 <li>
 Proficiency in cost control software (e.g., CCS Candy), MS Project, and Primavera.
 </li>
 <li>
 Strong ERP knowledge, preferably SAP.
 </li>
 <li>
 Excellent analytical, reporting, and communication skills.
 </li>
 </ul>
 
 
</div>

Cost Control Engineer

<div>
 
 The Cost Control Manager ensures the financial health of projects by developing, monitoring, and managing budgets. They provide accurate cost estimates, track expenditures, and identify variances to maintain financial control. Their role involves implementing effective cost control systems and strategies to optimize resource allocation and achieve financial efficiency.
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Develop detailed budgets for projects and departments that align with company goals.
 </li>
 <li>
 Prepare accurate cost forecasts, including all potential expenses and risks.
 </li>
 <li>
 Track actual spending vs. budgeted amounts and analyse any differences.
 </li>
 <li>
 Create financial reports with key metrics and trends for management.
 </li>
 <li>
 Set up and maintain systems to ensure financial accuracy and efficiency.
 </li>
 <li>
 Identify financial risks and create plans to avoid cost overruns.
 </li>
 <li>
 Review contracts to ensure financial terms are followed and resolve cost issues.
 </li>
 <li>
 Work closely with project managers, finance teams, and others to stay aligned.
 </li>
 <li>
 Suggest and implement improvements to cost control practices.
 </li>
 <li>
 Participate in safety initiatives and incident reporting in line with company policies.
 </li>
 </ul>
 
 
 
 
 
 Requirements:
 
 
 <ul>
 <li>
 Bachelor's in finance, Accounting, Economics, Public or Business Administration
 </li>
 <li>
 Masters in Accounts and Finance (preferred)
 </li>
 <li>
 The candidate should have over 8 years of total experience, including at least 5 years in a supervisory role, with 2 years of experience in the GCC region preferred
 
 .
 
 </li>
 <li>
 Strong budgeting, cost estimation, and financial analysis skills
 </li>
 <li>
 Excellent analytical and reporting abilities
 </li>
 <li>
 Knowledge of risk mitigation and contract management
 </li>
 <li>
 Strong communication and leadership skills
 </li>
 <li>
 ERP experience (preferably SAP)
 </li>
 </ul>
 
 
</div>

Cost Control Manager

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1170 cost control specialist jobs IN Doha

COST CONTROLL SPECIALIST

Cost Controller

Cost Controller

Cost Controller

FMCG- Cost Controller

Cost Control Engineer

Cost Control Manager