accountant

project manager

chief accountant

budget controller

document controller

cost controller

The Ned & Ned's Club

<div>
 
 About The Ned Doha:
 
 
 
 Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
 
 
 With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.
 
 
 
 The Role:
 
 
 
 At The Ned Doha, we believe that behind every exceptional guest experience is a team that keeps everything running seamlessly. We are currently looking for a detail-oriented and commercially minded Cost Controller to join our Finance team and support our dynamic hospitality operations.
 
 
 If you have a sharp eye for numbers, a passion for accuracy, and enjoy working closely with operational teams &mdash; we&rsquo;d love to hear from you.
 
 
 
 What You&rsquo;ll Be Doing:
 
 
 
 <ul>
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 Monitor and manage daily, weekly, and monthly cost control for all departments, including Food &amp; Beverage, Rooms, and other hotel operations.
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 Analyze inventory levels, ordering patterns, and waste to minimize costs and optimize profitability.
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 Prepare and present monthly cost reports and variance analysis to senior management.
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 Collaborate with the Finance Department to prepare and manage the hotel&rsquo;s budget.
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 Conduct regular stock audits to ensure proper inventory management and prevent loss or discrepancies.
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 Implement effective cost control measures to ensure the hotel remains within budget.
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 Assist in pricing strategies for food and beverage menus, as well as other hotel services.
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 Liaise with department heads to ensure cost-effective purchasing, staffing, and resource allocation.
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 Review and approve purchase requisitions and supplier invoices in accordance with hotel policies.
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 Conduct regular cost-saving initiatives without compromising quality or guest experience.
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 Provide training and support to department heads on cost control processes and procedures.
 
 
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 </ul>
 
 About You:
 
 
 
 <ul>
 <li>
 Bachelor's degree in Finance, Accounting, Hospitality Management, or a related field.
 </li>
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 Proven experience as a Cost Controller or similar role, preferably in a hotel or hospitality environment.
 </li>
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 Strong knowledge of cost accounting, inventory control, and budgeting processes.
 </li>
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 Experience with hotel management software and proficiency in Microsoft Excel.
 </li>
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 Excellent analytical and problem-solving skills with attention to detail.
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 Strong communication and interpersonal skills, with the ability to work across departments.
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 Ability to work under pressure and handle multiple tasks simultaneously.
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 Knowledge of hospitality industry standards and best practices.
 
 
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 </ul>
 
 What&rsquo;s In It for You?
 
 
 
 <ul>
 <li>
 Tax-free salary of QAR 114,000 per year
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 <li>
 21 calendar days annual leave and 11 paid public holidays
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 Sick leave benefits as per Qatar Labour Law
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 Private Medical Insurance for self
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 End of Service benefits
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 Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)
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 Exclusive hotel and dining rates for you, your family, and friends
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 Outstanding learning, development, and career progression opportunities
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 Reward and recognition programmes
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 The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations
 
 
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 </ul>
 
 Our Culture
 
 
 
 At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
 
 
 
 Ready to lead something extraordinary? Apply today and join us as Cost Controller!
 
 
 
 #CostController #TheNedDoha
</div>

Cost Controller

Cafe and Bakery

Looking for a highly organized and detail oriented Accountant / Cost Controller to join our team to keep our busy cafe operations running smoothly.Key Responsibilities<ul><li>Record and maintain daily sales, expenses, and financial transactions</li><li>Perform cash, bank, and supplier reconciliations</li><li>Manage accounts payable and receivable and monitor cash flow</li><li>Source, negotiate, and manage suppliers for ingredients, beverages, and packaging</li><li>Issue and track purchase orders and ensure timely delivery of goods</li><li>Monitor stock levels to avoid shortages or overstocking</li><li>Ensure quality and cost-effectiveness of all purchases</li><li>Monitor and control food and beverage costs</li><li>Prepare and update recipe costing and menu pricing</li><li>Conduct inventory counts and track stock variances</li><li>Analyze wastage, spoilage, and cost deviations</li><li>Compare actual vs theoretical costs and recommend improvements</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field</li><li>2&ndash;5 years of relevant experience, preferably in bakery, caf&eacute;, or F&amp;B industry</li><li>Strong knowledge of accounting, inventory management, and cost control</li><li>Proficiency in Excel and accounting/POS systems</li><li>Strong analytical, organizational, and negotiation skills</li></ul>Send CV on: 51852096Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Accountant / Cost Controller

Levante Holding

<div>
 
 Position:
 
 
 Cost Controller &ndash; F&amp;B
 
 
 Location:
 
 Qatar
 
 Experience:
 
 4&ndash;5 years (mandatory in F&amp;B sector within Qatar)
 
 
 Job Summary:
 
 
 We are seeking a detail-oriented Cost Controller with strong experience in the F&amp;B sector to manage and monitor costs, ensure accurate inventory control, and support financial efficiency across operations. The ideal candidate must be well-versed in Qatar&rsquo;s market, supplier network, and cost structures within the food and beverage industry.
 
 
 
 Key Responsibilities:
 
 <ul>
 <li>
 Monitor and control food &amp; beverage costs in line with budget targets
 
 </li>
 <li>
 Conduct regular stock audits, inventory checks, and variance analysis
 
 </li>
 <li>
 Analyse daily consumption, wastage, and stock movement
 
 </li>
 <li>
 Prepare cost reports (daily, weekly, monthly) and highlight discrepancies
 
 </li>
 <li>
 Review purchase orders, invoices, and supplier pricing for accuracy
 
 </li>
 <li>
 Coordinate with procurement and kitchen teams to optimize cost efficiency
 
 </li>
 <li>
 Develop and maintain standard recipes and portion control measures
 
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 Ensure proper documentation and compliance with company policies
 
 </li>
 <li>
 Support menu engineering and pricing strategies based on cost analysis
 
 </li>
 <li>
 Identify cost-saving opportunities without compromising quality
 
 </li>
 <li>
 Assist in budgeting and forecasting processes
 
 
 
 
 </li>
 </ul>
 Requirements
 
 
 
 Requirements:
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in finance, Accounting, Hospitality, or related field
 
 </li>
 <li>
 Minimum 4&ndash;5 years of experience as a Cost Controller in F&amp;B sector in Qatar
 
 </li>
 <li>
 Strong knowledge of inventory systems and cost control procedures
 
 </li>
 <li>
 Experience with ERP/accounting systems (e.g., SAP, Oracle, or similar)
 
 </li>
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 Good understanding of local supplier market and pricing trends in Qatar
 
 </li>
 <li>
 Advanced skills in MS Excel (pivot tables, formulas, reporting)
 
 </li>
 <li>
 Strong analytical and problem-solving skills
 
 </li>
 <li>
 Excellent attention to detail and organizational skills
 
 </li>
 </ul>
</div>

Cost Controller - F&B

VOLUME CAFE

Core Responsibilities<ul><li>Menu Engineering &amp; Profitability: Conduct menu analysis using the Stars, Plowhorses, Puzzles, and Dogs matrix to recommend price adjustments, promotions, or item removals that maximize profitability.</li><li>Recipe Costing: Maintain accurate recipe cost sheets for all food and beverage items, ensuring ingredient prices are updated regularly in the system.</li><li>Inventory &amp; Variance Analysis: Supervise physical stock counts and reconcile with POS data to identify variances, wastage, or pilferage, and recommend corrective actions.</li><li>Procurement Collaboration: Partner with purchasing and culinary teams to source cost-effective ingredients while maintaining quality standards.</li><li>Financial Reporting: Prepare daily, weekly, and monthly cost of sales reports, providing actionable insights to management for margin improvement.</li></ul>Key Skills &amp; Qualifications<ul><li>Education: Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>Experience: 3&ndash;5 years of cost control experience within the F&amp;B or restaurant industry.</li><li>Technical Proficiency:</li><li>Advanced MS Excel (pivot tables, complex formulas).</li><li>ERP systems (SAP, Oracle) and POS software (Micros, Omega).</li><li>Analytical Mindset: Strong ability to balance cost-saving measures with product quality and customer satisfaction.</li><li>Communication Skills: Clear reporting and collaboration with cross-functional teams.</li></ul>Additional Notes for Qatar Market<ul><li>Ensure compliance with local labor and hospitality regulations.</li><li>Familiarity with regional supplier networks and cost structures is an advantage.</li><li>Arabic language proficiency is beneficial but not mandatory.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in fine dining restaurant</li><li>Are you able to join immediately</li><li>Current and Expected Salary</li></ul>Work Location: In person

Cost Controller – Food & Beverage

Position OverviewWe are seeking an experienced Cost Controller with a strong background in the Food &amp; Beverage (F&amp;B) industry. The role is responsible for monitoring, analyzing, and controlling food and beverage costs to ensure profitability, efficiency, and compliance with company standards. The ideal candidate will have hands-on expertise in recipe costing, inventory management, and operational cost optimization within food production or restaurant environments.Key Responsibilities<ul><li>Cost Control &amp; Analysis</li><li>Monitor daily food and beverage costs across procurement, production, and service.</li><li>Conduct variance analysis between actual and budgeted costs.</li><li>Identify inefficiencies and recommend cost-saving measures.</li><li>Inventory &amp; Procurement</li><li>Oversee inventory systems to ensure accurate tracking of stock, consumption, and wastage.</li><li>Implement controls to minimize pilferage and over-purchasing.</li><li>Collaborate with procurement teams to negotiate supplier contracts and optimize purchasing.</li><li>Menu &amp; Recipe Costing</li><li>Prepare detailed recipe costing sheets and menu profitability reports.</li><li>Support menu engineering by analyzing food cost percentages and contribution margins.</li><li>Advise on pricing strategies to maximize profitability while maintaining quality.</li><li>Reporting &amp; Compliance</li><li>Generate daily, weekly, and monthly cost reports for management.</li><li>Assist in budgeting and forecasting processes.</li><li>Ensure compliance with internal policies, accounting standards, and local regulations.</li><li>Collaboration</li><li>Work closely with chefs, restaurant managers, and finance teams to implement cost control measures.</li><li>Train operational staff on cost awareness and efficient resource utilization.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>3&ndash;5 years of experience in cost control within the F&amp;B or restaurant industry.</li><li>Strong knowledge of recipe costing, food production processes, and inventory systems.</li><li>Proficiency in ERP systems, POS software, and advanced Excel.</li><li>Excellent analytical, problem-solving, and communication skills.</li><li>Ability to thrive in a fast-paced, service-driven environment.</li></ul>Competencies<ul><li>Attention to detail and accuracy.</li><li>Strong business acumen with deep understanding of food industry operations.</li><li>Ability to balance cost efficiency with product quality and customer satisfaction.</li><li>Proactive, collaborative, and solution-oriented mindset.</li></ul>Job Types: Full-time, PermanentWork Location: In person

Cost Controller – F&B Industry

Role OverviewWe are seeking a detail‑oriented and proactive Cost Controller to oversee financial performance within our Food &amp; Beverage operations. The role is critical in ensuring profitability, compliance, and efficiency by monitoring costs, analyzing variances, and supporting management decisions.Key Responsibilities<ul><li>Monitor daily operational costs across F&amp;B outlets and warehouses.</li><li>Prepare and review cost reports, budgets, and forecasts.</li><li>Conduct variance analysis between actual and budgeted costs.</li><li>Ensure compliance with company policies and Qatar labor/financial regulations.</li><li>Collaborate with procurement, warehouse, and operations teams to optimize resource usage.</li><li>Identify cost‑saving opportunities without compromising quality.</li><li>Support management with accurate financial insights for decision‑making.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field.</li><li>Minimum 3&ndash;5 years&rsquo; experience in cost control, preferably in F&amp;B or hospitality.</li><li>Strong knowledge of cost accounting principles and financial reporting.</li><li>Proficiency in MS Excel and ERP systems.</li><li>Analytical mindset with attention to detail.</li><li>Excellent communication and teamwork skills.</li></ul>Core Competencies<ul><li>Cost analysis and variance reporting.</li><li>Budget preparation and monitoring.</li><li>Compliance with financial and operational standards.</li><li>Collaboration across procurement, warehouse, and operations.</li><li>Problem‑solving and resource optimization.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Current or expected salary</li><li>Are you available to join immediately or any notice period</li></ul>Work Location: In person

Cost Controller – Food & Beverage Industry

Cloud Eats kitchen

Key Responsibilities1. Cost Monitoring &amp; Analysis<ul><li>Track daily food and beverage costs and compare with budget/targets</li><li>Analyze variances and identify cost-saving opportunities</li><li>Prepare cost reports (daily, weekly, monthly)</li></ul>2. Inventory Management<ul><li>Conduct regular stock counts (daily/weekly/monthly)</li><li>Monitor stock movement, wastage, and spoilage</li><li>Ensure proper stock rotation (FIFO)</li><li>Investigate discrepancies between physical and system inventory</li></ul>3. Recipe &amp; Menu Costing<ul><li>Prepare and update standard recipe costing</li><li>Calculate food cost percentage per item</li><li>Suggest pricing strategies based on cost and market trends</li></ul>4. Procurement &amp; Supplier Control<ul><li>Verify purchase orders, invoices, and delivery notes</li><li>Compare supplier prices and ensure cost competitiveness</li><li>Coordinate with procurement for best pricing and quality</li></ul>5. System &amp; Reporting (Odoo or ERP)<ul><li>Maintain accurate data in ERP system (e.g., Odoo)</li><li>Generate inventory and cost reports from the system</li><li>Ensure all transactions are properly recorded</li></ul>6. Waste &amp; Loss Control<ul><li>Monitor kitchen wastage and implement reduction strategies</li><li>Identify theft, pilferage, or inefficiencies</li><li>Recommend corrective actions</li></ul>7. Compliance &amp; Audit<ul><li>Ensure compliance with company policies and procedures</li><li>Assist in internal and external audits</li><li>Maintain proper documentation and records</li></ul>Key Requirements<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, Hospitality, or related field</li><li>2&ndash;5 years experience in F&amp;B cost control or similar role</li><li>Experience in restaurants, cloud kitchen, or hotel industry</li><li>Knowledge of ERP systems (preferably Odoo)</li><li>Strong analytical and numerical skills</li><li>Advanced Excel skills</li><li>Attention to detail and strong organizational skills</li></ul>Work Location: In person

COST CONTROLLER WITH QSR / F&B EXPERIENCE

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