accountant

document controller

purchasing manager

senior accountant

accounting clerk

cost controller

VOLUME CAFE

Job Title: F&amp;B Cost Controller Department: Finance Location: Doha, Qatar Reports To: Finance ManagerJob Summary:The F&amp;B Cost Controller is responsible for overseeing and managing the cost control functions within the food and beverage operations. This includes monitoring inventory, analyzing consumption, reducing waste, ensuring compliance with internal policies, and maximizing profitability. The ideal candidate must have solid experience in the F&amp;B industry and a thorough understanding of cost control principles specific to hospitality operations.Key Responsibilities:<ul><li>Monitor and control all F&amp;B costs across outlets.</li><li>Perform daily, weekly, and monthly inventory checks and reconcile variances.</li><li>Analyze consumption trends, waste reports, and product usage to optimize cost efficiency.</li><li>Prepare and review cost reports, sales vs. cost analysis, and profitability assessments.</li><li>Coordinate with procurement to ensure best pricing practices are followed.</li><li>Ensure proper documentation and coding of all F&amp;B transactions in line with company policies.</li><li>Implement portion control measures and monitor compliance in kitchen and bar operations.</li><li>Conduct spot checks and surprise audits of inventory and receiving processes.</li><li>Verify supplier invoices and liaise with accounts for timely payments and reconciliation.</li><li>Work closely with the Culinary and Service teams to align on menu pricing and costing.</li><li>Assist in budgeting and forecasting for the F&amp;B department.</li><li>Maintain up-to-date knowledge of food costs, market trends, and pricing strategies.</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience in cost control within the F&amp;B industry.</li><li>Degree in Accounting, Finance, Hospitality Management, or related field.</li><li>Strong knowledge of F&amp;B operations, inventory control, and procurement procedures.</li><li>Familiarity with restaurant POS systems and cost control software.</li><li>Proficient in Microsoft Excel and accounting software.</li><li>Excellent analytical and organizational skills.</li><li>Strong attention to detail and accuracy.</li><li>Ability to work independently and collaboratively with cross-functional teams.</li></ul>Preferred Skills:<ul><li>Experience with inventory and procurement systems (e.g., FMC, Micros, Material Control).</li><li>Knowledge of HACCP, food safety, and hygiene standards.</li><li>Strong interpersonal and communication skills.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately</li><li>Do you have notice period to serve? </li><li>Expected Salary?</li></ul>

FNB Cost Controller

Kasibeyaz Restaurant

About Us: Kasibeyaz Restaurant is seeking an experienced F&amp;B Cost Controller to oversee and manage cost operations across our restaurant group. We pride ourselves on delivering exceptional dining experiences and are looking for a detail-oriented professional to help us maintain efficiency and profitability.Responsibilities:<ul><li>Monitor and control food and beverage costs across the group</li><li>Track wastage and implement cost control measures</li><li>Prepare daily/weekly/monthly cost reports and analysis</li><li>Conduct regular stock counts and reconcile with records</li><li>Monthly stock confirmation</li><li>Assist in auditing works</li><li>Ensure compliance with company cost control policies and procedures</li><li>Collaborate with purchasing and kitchen teams to manage cost efficiency</li></ul>Requirements:<ul><li>Mandatory: Minimum 2&ndash;3 years&rsquo; experience in Cost Control within the F&amp;B industry</li><li>SAP-1 experience required</li><li>Strong knowledge of cost analysis, inventory management, and procurement</li><li>Proficiency in MS Excel and cost control software</li><li>Excellent analytical and problem-solving skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Immediate joiners preferred</li><li>Valid legal documents to work in Qatar</li></ul>Job Types: Full-time, Permanent

Cost Controller – F&B Industry Experience Required

HJH Holding

Job Title: Cost Controller &ndash; F&amp;B (Male)Job Criteria / Requirements:<ul><li>Education: Bachelor&rsquo;s degree in Accounting, Finance, Business Administration, or related field.</li><li>Experience: Minimum 3&ndash;5 years of proven experience in cost control, preferably in the food &amp; beverage / hospitality industry.</li><li>Technical Skills:</li><li>Strong knowledge of cost accounting, inventory management, and procurement processes.</li><li>Proficiency in MS Excel, ERP systems, and accounting software.</li><li>Ability to analyze financial data, prepare cost reports, and recommend cost-saving initiatives.</li><li>Industry Knowledge: Familiarity with menu costing, recipe costing, food &amp; beverage production processes, and wastage control.</li><li>Analytical Skills: Excellent numerical, problem-solving, and data interpretation abilities.</li><li>Communication Skills: Strong written and verbal communication skills in English (Arabic is a plus).</li><li>Other Requirements:</li><li>Male candidate, preferably based in Qatar with transferable visa.</li><li>Attention to detail and high level of accuracy.</li><li>Ability to work under pressure and meet deadlines.</li><li>Strong coordination skills with procurement, finance, and operations departments.</li></ul>Key Responsibilities:<ul><li>Monitor daily food and beverage cost reports.</li><li>Conduct spot checks of receiving, storage, and production areas.</li><li>Verify and control inventory transactions and ensure accurate stock levels.</li><li>Assist in monthly stock-taking and variance analysis.</li><li>Prepare cost analysis reports and recommend cost reduction strategies.</li><li>Ensure compliance with company policies and internal controls.</li></ul>Job Type: Full-timePay: QAR5,000.00 - QAR6,000.00 per month

Male- Cost Controller (F&B Background)

Exit55

Key Responsibilities:<ul><li>Cost Management:</li><li>Analyze food and beverage costs, labor costs, and operational expenses across all restaurant outlets.</li><li>Develop cost-saving initiatives without compromising quality or standards.</li><li>Inventory Control:</li><li>Monitor inventory levels and usage to prevent wastage or overstocking.</li><li>Conduct regular stock counts and reconcile discrepancies.</li><li>Implement best practices in inventory control and forecasting.</li><li>Purchasing Oversight:</li><li>Review supplier contracts and pricing to ensure cost efficiency.</li><li>Collaborate with the procurement team to standardize purchasing practices and negotiate better terms.</li><li>Budgeting &amp; Reporting:</li><li>Prepare and analyze budgets, forecasts, and financial reports related to operational costs.</li><li>Provide monthly cost variance reports and recommend corrective actions.</li><li>Menu Engineering:</li><li>Work closely with chefs and restaurant managers to analyze menu profitability.</li><li>Suggest pricing adjustments and optimize menu offerings based on cost analysis.</li><li>Compliance &amp; Auditing:</li><li>Ensure adherence to company policies, industry standards, and regulatory requirements.</li><li>Conduct internal audits to verify compliance with financial and operational controls.</li><li>Collaboration:</li><li>Partner with operational teams to identify areas of inefficiency and develop improvement strategies.</li><li>Train and support staff in cost management best practices.</li></ul>Qualifications &amp; Skills:<ul><li>Education: Bachelor&rsquo;s degree in Accounting, Finance, or a related field.</li><li>Experience:</li><li>Minimum of 7 years&rsquo; experience as a Cost Controller, preferably in a multi-unit restaurant or hospitality chain.</li><li>Proven track record of managing costs and driving profitability in the F&amp;B industry.</li><li>Technical Skills:</li><li>Proficient in ERP systems, inventory management software, and MS Office (Excel, Word, PowerPoint).</li><li>Strong analytical and problem-solving skills.</li><li>Soft Skills:</li><li>Detail-oriented with excellent organizational skills.</li><li>Strong communication and interpersonal skills for collaboration across teams.</li><li>Ability to work under pressure and meet deadlines.</li></ul>Preferred:<ul><li>Professional certifications such as CMA (Certified Management Accountant) or CPA (Certified Public Accountant) are a plus.</li><li>Experience with menu engineering tools or restaurant POS systems.</li></ul>Job Type: Full-timeApplication Deadline: 12/01/2025

Cost Controller - F&B and Restaurant Background only

Hundred Coffee

Required Skills &amp; Qualifications:<ul><li>Bachelor&rsquo;s degree in Finance, Business Administration, or related field</li><li>Minimum 3 years of experience in cost control with F&amp;B sector background</li><li>Strong analytical and problem-solving skills</li><li>Excellent communication and reporting abilities</li><li>Attention to detail and organizational skills</li><li>Knowledge of budgeting, forecasting, and cost accounting principles</li><li>Minimum 5 years of hands-on experience with POS (Point of Sale) and ERP system</li></ul>Key Responsibilities:<ul><li>Track actual costs vs. budgeted figures across departments or projects. Investigate cost variances and recommend corrective actions</li><li>Prepare financial forecasts based on historical data and market trends. Support long-term planning and resource allocation</li><li>Maintain detailed records of expenditures and commitments. Ensure all costs are accurately recorded in ERP and POS systems.</li><li>Identify cost variances and recommend corrective actions</li><li>Collaborate with procurement and finance teams to optimize spending</li><li>Conduct regular audits and ensure compliance with financial policies</li><li>Present cost analysis and insights to management</li><li>Support month-end and year-end financial closing processes</li></ul>Job Types: Full-time, PermanentPay: QAR3,500.00 - QAR4,000.00 per monthEducation:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Cost Control: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Junior Cost Accountant

Top Events Organization

Pre-Event Planning &amp; Costing<ul><li>Review event designs, drawings, and technical specifications to identify joinery and fit-out requirements.</li><li>Prepare Bills of Quantities (BOQs) and detailed cost estimates for materials, labor, and subcontract works.</li><li>Conduct material take-offs for timber, laminates, hardware, metal works, and finishes.</li><li>Provide value engineering solutions to optimize cost, quality, and time.</li></ul>Procurement &amp; Contract Administration<ul><li>Prepare tender packages and evaluate supplier and subcontractor bids.</li><li>Negotiate contracts, terms, and payment schedules.</li><li>Maintain supplier relationships to ensure timely delivery of materials and services.</li></ul>Project Execution &amp; Cost Control<ul><li>Monitor and control project costs against budgets during build-up and installation phases.</li><li>Assess and price variations or design changes.</li><li>Certify interim and final payments for contractors.</li><li>Coordinate with project managers to align schedules and cost plans.</li></ul>Quality &amp; Compliance<ul><li>Verify that materials and workmanship meet agreed specifications.</li><li>Ensure compliance with event safety and structural requirements.</li><li>Support quality control checks during fabrication and installation.</li></ul>Post-Event Activities<ul><li>Prepare final accounts and project cost reports.</li><li>Manage dismantling cost assessments and coordinate reusable material recovery.</li><li>Document lessons learned and cost data for future projects.</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Joinery and Fitout: 7 years (Required)</li><li>Events and Exhibition: 5 years (Required)</li></ul>

Quantity Surveyor – Events Management (Joinery & Fit-Out)

Alhamal Trading & Contracting W.L.L.

Responsibilities:<ul><li>Prepare, review, and evaluate BOQs, cost estimates, and tender documents.</li><li>Conduct site measurements, verify quantities, and prepare interim payment certificates.</li><li>Evaluate subcontractor quotations and prepare comparisons.</li><li>Support project management team with contractual and commercial issues.</li><li>Monitor project costs, variations, and prepare claims when required.</li><li>Coordinate with site engineers and project managers to validate progress and materials used.</li><li>Ensure compliance with project specifications, drawings, and contractual requirements.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in civil engineering.</li><li>3&ndash;5 years&rsquo; experience in quantity surveying and civil engineering works.</li><li>Strong knowledge of construction methods, materials, and cost estimation.</li><li>Proficiency in AutoCAD, MS Excel, and QS software.</li><li>Good communication and negotiation skills.</li><li>UPDA/MMUP certification is an advantage.</li></ul>Job Type: Full-time

Civil Engineer (QS Experience)

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