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cost controller

Pure Prestige Hotel Management LLC

Job Title: Cost Controller &ndash; Food &amp; Beverage / HospitalityLocation: UAE** Industry: Restaurants / Catering / Hospitality** Employment Type: Full-time**Job DescriptionWe are looking for an experienced and detail-oriented Cost Controller with strong expertise in the Food &amp; Beverage industry. The role is responsible for monitoring and controlling food cost, beverage cost, inventory, wastage, yield, and gross profit performance across restaurants, lounges, caf&eacute;s and central kitchen operations.The ideal candidate has hands-on experience with recipe costing, consumption analysis, variance reports, and menu engineering, working closely with finance, procurement, chefs, and operations teams.Key Responsibilities<ul><li>Monitor and control food &amp; beverage cost percentages across outlets</li><li>Maintain and update recipe costing sheets and standard yield calculations</li><li>Conduct regular stock audits with storekeepers and operations teams</li><li>Analyze variances between theoretical vs. actual consumption</li><li>Track wastage, spoilage, transfers, and staff meals</li><li>Implement cost-control procedures for purchasing and inventory</li><li>Review supplier pricing with procurement team</li><li>Support menu pricing and menu engineering analysis</li><li>Prepare daily/weekly/monthly cost reports for management</li><li>Coordinate with finance for inventory valuation and closing</li><li>Ensure compliance with HACCP and internal control procedures</li></ul>Requirements<ul><li>Bachelor&rsquo;s Degree in Accounting, Finance, or related field</li><li>Minimum 3 years experience in F&amp;B cost control (restaurant, hotel, catering, central kitchen)</li><li>Strong knowledge of food costing, yield and recipe management</li><li>Hands-on experience with:</li><li>POS back-office systems</li><li>Inventory management software</li><li>Excel / Power BI (advantage)</li><li>Strong analytical skills and attention to detail</li><li>Ability to work closely with chefs and operations teams</li><li>UAE/GCC experience preferred</li></ul>Preferred Experience<ul><li>Multi-outlet restaurant groups</li><li>Central production kitchen / catering</li><li>Turkish, Japanese, steakhouse or lounge concepts</li><li>Experience in pre-opening cost systems setup</li></ul>How to ApplyPlease submit:<ul><li>Updated CV</li><li>Expected salary</li><li>Availability / notice period</li></ul>Job Type: Full-timePay: From AED6,000.00 per monthExperience:<ul><li>F&amp;B Manager: 4 years (Required)</li></ul>

Cost Controller

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

Job descriptionKEY RESPONSIBILITIES:1. Cost Monitoring &amp; Reporting<ul><li>Maintain accurate records of raw materials, labor, and packaging production costs.</li><li>Monitor daily food and beverage costs, prepare cost variance analysis, and generate reports.</li><li>Provide management with regular reports detailing cost trends, forecasts, and savings opportunities.</li></ul>2. Inventory Management &amp; Waste Control<ul><li>Oversee stock levels and track inventory movement across production and outlets.</li><li>Coordinate and conduct regular stock counts and spot checks.</li><li>Identify and report discrepancies in usage, wastage, and spoilage; implement corrective measures.</li></ul>3. Calculating Menu &amp; Recipe Costing<ul><li>Work with the kitchen and production team to cost new recipes and products based on ingredient prices and preparation costs.</li><li>Ensure accurate and up-to-date recipe costing sheets for all menu items.</li><li>Monitor and adjust selling prices to ensure alignment with target margins.</li></ul>4. Supplier Coordination &amp; Purchase Cost Control<ul><li>Collaborate with the procurement team to ensure purchasing is aligned with cost targets.</li><li>Track supplier pricing trends and support negotiations for cost-effective sourcing.</li><li>Evaluate suppliers&rsquo; performance and suggest improvements where necessary.</li></ul>5. System &amp; Process Improvement<ul><li>Assist in the implementation of automated systems for inventory and cost control.</li><li>Review and recommend improvements in standard operating procedures (SOPs) related to cost management.</li><li>Support budgeting and financial planning processes with relevant production cost data.</li></ul>6. Compliance &amp; Audit Support<ul><li>Ensure all cost-related practices comply with internal control policies and audit requirements.</li><li>Support finance and internal audit teams with required documentation and cost breakdowns.</li></ul>KEY REQUIREMENTS / CANDIDATE PROFILE:<ul><li>2&ndash;4 years of experience in a similar role, preferably in F&amp;B, catering, or the hospitality industry</li><li>Bachelor&rsquo;s degree in accounting, Finance, Business Administration, or related field.</li><li>In-depth knowledge of cost control practices and production workflows in a bakery/pastry environment is highly preferred.</li><li>Strong analytical and numerical skills.</li><li>Excellent proficiency in Microsoft Excel; experience with ERP or inventory systems.</li><li>Knowledge of SUPY is an advantage.</li><li>Detail-oriented with a high level of accuracy.</li><li>Strong communication and coordination skills.</li><li>Ability to manage time and meet deadlines in a fast-paced setting.</li><li>Proactive attitude with a solution-oriented mindset.</li></ul>Job Type: Full-timePay: AED5,000.00 - AED6,000.00 per monthExperience:<ul><li>F&amp;B, catering, hospitality industry: 2 years (Required)</li><li>Cost Controller: 2 years (Required)</li></ul>

Al Arabian Company

Core Responsibilities<ul><li>Budgeting &amp; Forecasting: Collaborating with department heads to develop accurate budgets and financial forecasts, tracking actual expenses against planned figures, and explaining variances to management.</li><li>Financial Reporting &amp; Compliance: Preparing detailed cost reports, KPIs, and variance analyses for senior management and ensuring all financial procedures comply with accounting standards and company policies.</li><li>Implementing Cost-Saving Measures: Identifying areas of inefficiency and implementing proactive solutions and cost-cutting initiatives without compromising operational quality.</li></ul>Key Skills &amp; Qualifications<ul><li>Education: A Bachelor's degree in Finance, Accounting, or a related field is typically required</li><li>Technical Proficiency: Advanced proficiency in MS Excel for data analysis and financial modeling, along with experience using ERP systems (SAP, Oracle) and management software.</li><li>Industry Knowledge: A deep understanding of logistics, supply chain dynamics, and market trends that impact commodity or product costs is essential.</li><li>Analytical Skills: Strong analytical thinking and problem-solving abilities to interpret complex financial data and make informed decisions.</li><li>Communication: Excellent communication and presentation skills to effectively convey financial insights and persuade stakeholders to support cost-saving programs.</li></ul>Job Type: Full-time

Isam kabbani and partners constructions and maintenance

Key Requirements:BSc Civil Engineering<ul><li>3 to 5 years of experience in Cost Control, preferably within floor coting, and Waterproofing works.</li><li>Excellent proficiency in Microsoft Excel (Pivot Tables, VLOOKUP, Power BI, formulas, dashboards).</li><li>Familiar with Microsoft Dynamics 365 (Project &amp; Finance modules).</li><li>Solid understanding of project budgeting and comparison between estimated and actual costs.</li><li>Ability to prepare weekly and monthly cost reports and variance analysis.</li><li>Strong coordination skills with Contracts, Operations, and QS teams.</li><li>Excellent communication and reporting skills.</li><li>High accuracy and attention to detail.</li></ul>Job Responsibilities:<ul><li>Monitor daily project costs and ensure compliance with approved budgets.</li><li>Prepare periodic cost reports, variance analysis, and profitability reviews.</li><li>Monitor material consumption and prevent unauthorised inter-project transfers.</li><li>Prepare cost analysis reports and financial performance dashboards.</li><li>Coordinate with the site and operations teams to verify the completion of works.</li></ul>Job Type: Full-time

COST CONTROLLER

Sadeen General Trading LLC

We are looking for an experienced Cost Controller with a strong Food &amp; Beverage background to join our finance team. The successful candidate will be responsible for monitoring and controlling F&amp;B costs, inventory, and stock movement to support profitability and operational efficiency.Key Responsibilities:<ul><li>Monitor and control food and beverage costs</li><li>Analyze cost reports and investigate variances</li><li>Manage inventory control and stock reconciliation</li><li>Review purchase orders, invoices, and receiving reports</li><li>Coordinate with F&amp;B, Purchasing, and Stores teams</li><li>Support budgeting, forecasting, and menu costing</li><li>Ensure compliance with company cost control procedures</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field</li><li>2&ndash;4 years&rsquo; experience as a Cost Controller (F&amp;B / hospitality preferred)</li><li>Strong knowledge of food &amp; beverage costing and inventory control</li><li>Proficiency in MS Excel and accounting/inventory systems</li><li>High attention to detail and strong analytical skills</li></ul>Preferred:<ul><li>Experience in hotels, restaurants, or catering operations</li><li>Knowledge of recipe and menu costing</li></ul>Job Type: Full-time

F&B Cost Controller

Independent food company

<div>Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under its umbrella &ndash; SALT, Parker's, Somewhere, Public, Soil, Shalwa and Kumo.
We are currently seeking to hire a Cost Controller to work collaboratively with various department managers to analyze costs, assess vendor relationships, and maximize profitability, with a deep commitment to the bottom line without compromising quality. You will be accountable for a comprehensive set of controls and budgets designed to mitigate risk, enhance the accuracy of the company's reported financial results, and ensure that reported results comply with generally accepted accounting principles or international financial reporting standards. 
 
Key Responsibilities: 
<ul><li>Ensure up-to-date costing all food &amp; beverage items and keep up-to-date records of all Food &amp; Beverage monthly expenses to ensure strict budgeting control.</li><li>
Daily receive from stores, the goods received note and analyze as specified in food &amp; beverage procedures. 
</li><li>
Prepare daily food &amp; beverage costs</li><li>
Make periodical checks on the value of the restaurant food as compared to posted food totals by the cashiers</li><li>
Maintain an up-to-date list of all cost/ prices, ensure that all the cost/price measures and advice on variations</li><li>
Assess all incoming products, resources, and services to ensure the best price</li><li>
Remain acutely aware of market trends that could impact resource costs and keep up to date on new vendors and possible cost cutting partnerships.</li><li>
Analyze invoices to ensure correct products/services were received at the expected cost</li><li>
Collaborate with department heads to strategize ways to minimize waste</li><li>
Maintain an up-to-date list of all cost/ prices, ensure that all the cost/price measures and advice on variations</li></ul></div>

Cost Controller- F&B

Kings Group Ventures

About the Job: We are seeking a skilled Cost Controller with experience in the F&amp;B or restaurant industry to collaborate with department managers in analyzing costs, optimizing vendor relationships, and maximizing profitability. The role requires a strong commitment to financial accuracy and business efficiency while maintaining high-quality standards. You will be responsible for a comprehensive set of controls and budgets designed to mitigate risk, enhance financial reporting accuracy, and ensure compliance with international accounting standards.Key Responsibilities:<ul><li>Collaborate with all department heads to ensure maximum profitability.</li><li>Provide critical assessment of budgets and cost projections.</li><li>Evaluate incoming products, resources, and services to ensure the best pricing.</li><li>Stay informed on market trends affecting resource costs and explore potential vendor partnerships or cost-saving opportunities.</li><li>Analyze invoices to verify accuracy of received products/services and costs.</li><li>Work with department heads to identify ways to minimize waste.</li><li>Understand the interdependency of cost drivers and the impact of productivity on profitability.</li><li>Develop and implement cost-cutting measures and proactive solutions.</li><li>Roll out cost-saving programs with clear timelines and assessment goals.</li><li>Establish cost control policies and guidelines across the business.</li><li>Maintain accurate project schedules, budgets, and fund management reporting.</li><li>Forecast and report financial performance to management regularly.</li></ul>Qualifications &amp; Skills:<ul><li>Education: Bachelor&rsquo;s degree in Finance or related field; professional accounting qualification (CA, CPA, or equivalent) preferred.</li><li>Experience: Minimum 5 years in cost control, with proven experience in F&amp;B or restaurant operations, ideally within a diversified group.</li><li>Skills:</li><li>Strong analytical and problem-solving skills</li><li>Time management and decision-making abilities</li><li>Negotiation skills and application of international accounting standards</li><li>Effective communication and interpersonal skills</li><li>Competencies: Leadership, strategic thinking, attention to detail, proactive mindset, and customer-focused approach.</li></ul>Why Join: This is an opportunity to make a measurable impact on profitability while working in a dynamic F&amp;B environment.Job Type: Full-timePay: AED6,500.00 - AED7,500.00 per monthApplication Question(s):<ul><li>Do you have a Bachelor&rsquo;s degree in Finance, Accounting, or a related field?</li><li>Do you have at least 5 years of professional experience in cost control, preferably in F&amp;B or restaurant operations?</li><li>Do you have experience in analyzing budgets, controlling costs, and managing vendor relationships in an F&amp;B or restaurant setting?</li><li>Are you proficient in forecasting, reporting, and implementing cost-saving initiatives?</li><li>Are you available to join immediately?</li><li>What are your expected monthly salary requirements?</li></ul>

Cost Controller – F&B / Restaurant Only

Explore 1344+ Cost controller in United Arab Emirates this January. Find roles across top companies and apply now to boost your career.

1344 cost controller jobs IN United Arab Emirates

Cost Controller

Cost Controller

Cost Controller

COST CONTROLLER

F&B Cost Controller

Cost Controller- F&B

Cost Controller – F&B / Restaurant Only