executive assistant

chef de partie

administrative assistant

demi chef de partie

admin assistant

culinary assistant

111 Management

<div>
 Overview <br> Assist in the preparation and cooking of high-quality dishes, ensuring consistency, quality, and adherence to culinary standards. </div>
<div><b>
 Responsibilities <br> </b><ul>
<li>Assist in the preparation of ingredients for cooking, including chopping vegetables, preparing meats, and assembling other food items.</li>
<li>Follow standardized recipes and techniques to ensure consistency in flavor, presentation, and portion control.</li>
<li>Work closely with senior chefs to learn culinary techniques, cooking methods, and kitchen procedures.</li>
<li>Maintain cleanliness and organization of the kitchen area, including food storage areas, refrigerators, and workstations.</li>
<li>Assist in receiving and storing deliveries of food supplies, ensuring proper handling and storage procedures are followed.</li>
<li>Adhere to food safety and hygiene regulations at all times.</li>
</ul>
 </div>
<div><b>
 Qualifications <br> </b><ul>
<li>High school diploma or equivalent; culinary education or relevant certification is a plus.</li>
<li>Basic understanding of cooking techniques and food preparation.</li>
<li>Knowledge of food safety and sanitation practices.</li>
<li>Excellent communication and teamwork skills.</li>
<li>Strong attention to detail and a passion for food and cooking.</li>
</ul></div>

Commis Chef

Mandi Man L.L.C.

<p>The Commis Chef assists senior chefs in the preparation, cooking, and presentation of food. This role involves maintaining kitchen hygiene, ensuring ingredient freshness, and supporting smooth kitchen operations while learning and developing culinary skills.</p><p><b>Duties and Responsibilities:</b></p><ul><li>Assist in the preparation, cooking, and presentation of dishes under the supervision of senior chefs.</li><li>Ensure all ingredients are prepared, measured, and organized before cooking (mise en place).</li><li>Follow recipes and portion control guidelines to maintain consistency and quality.</li><li>Maintain cleanliness and hygiene in all kitchen areas according to food safety standards.</li><li>Properly store food items to preserve freshness and prevent contamination.</li><li>Assist in receiving, checking, and storing deliveries.</li><li>Ensure all kitchen equipment and tools are cleaned and handled safely.</li><li>Report any maintenance issues or shortages to the Chef de Partie or Sous Chef.</li><li>Support the kitchen team during busy service periods.</li><li>Uphold company policies, kitchen procedures, and health &amp; safety regulations.</li><li>Continuously learn and develop culinary techniques and knowledge.</li></ul><p><b>Qualifications and Skills:</b></p><ul><li>Experience in Italian Cuisine would be preferred</li><li>Diploma or certification in Culinary Arts or relevant field (preferred).</li><li>Basic knowledge of kitchen operations and food safety.</li><li>Passion for cooking and willingness to learn.</li><li>Strong attention to detail and ability to follow instructions.</li><li>Good communication and teamwork skills.</li><li>Ability to work in a fast-paced environment and under pressure.</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 per month</p>

Commi Chef

ACCOR

<p>We are seeking a dedicated and detail-oriented Commis l to join our culinary team in Dubai, United Arab Emirates. As a Commis l, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.</p> <ul> <li>Master basic cooking methods, including ingredient cutting techniques and daily mise en place preparation for assigned stations</li> <li>Prepare food items according to standard recipe cards, maintaining portion control and minimizing waste</li> <li>Adhere to and implement food safety and hygiene standards (HACCP) in all kitchen activities</li> <li>Clean and maintain kitchen equipment, ensuring a safe and efficient work environment</li> <li>Manage daily stock of raw materials and ingredients for the assigned kitchen area</li> <li>Operate various kitchen equipment safely and efficiently</li> <li>Assist in the preparation and execution of menu items as directed by senior kitchen staff</li> <li>Collaborate with team members to ensure smooth kitchen operations and timely food service</li> <li>Continuously learn and improve culinary skills under the guidance of experienced chefs</li> <li>Contribute to the overall cleanliness and organization of the kitchen</li> </ul>

Commis l

Conservatorium Hotel

<div><div><div><p>Commis - Colleague Cafeteria
 </p><div></div><div><div><ul><div>JR-03780
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Permanent
</div><div></div><div><div>Mandarin Oriental Downtown, Dubai
</div></div>
</ul></div></div><p></p><div><p>Mandarin Oriental Downtown, Dubai is looking for a Commis to join our Colleague Cafeteria team.</p><p></p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p></p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p></p><p>
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.</p><p></p><p><b>
About the job</b></p><p>
Based at the Mandarin Oriental Downtown, Dubai within the Colleague Dining section in Dubai, the Commis is responsible for assisting in the preparation and presentation of high-quality dishes, following recipes and guidelines set by senior chefs. They ensure consistency, cleanliness, and proper handling of ingredients while supporting daily kitchen operations. Maintaining high standards of hygiene, food safety, and teamwork is essential in this role. The Commis reports to Chef de Partie.</p><p></p><p><b>
As a Commis, you will be responsible for the following duties:</b></p><ul>
<li><p>
Assist in the preparation and presentation of high-quality dishes in accordance with hotel standards.</p></li>
<li><p>
Follow recipes, portion controls, and presentation specifications as set by senior chefs.</p></li>
<li><p>
Maintain cleanliness and organization of the workstation and kitchen equipment at all times.</p></li>
<li><p>
Support mise en place and daily kitchen operations, ensuring timely delivery during service periods.</p></li>
<li><p>
Cooperate effectively with other kitchen sections to ensure smooth workflow and service excellence.</p></li>
<li><p>
Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</p></li>
</ul><p></p><p><b>
As a Commis, we expect from you:</b></p><ul>
<li><p>
High School qualification or equivalent is required.</p></li>
<li><p>
 A Degree or Higher National Diploma in Hospitality or Culinary Arts is preferred.</p></li>
<li><p>
Minimum of 1 year of culinary experience as a Commis in a high-volume hotel or restaurant is preferred.</p></li>
<li><p>
Basic skills in food handling, preparation, and kitchen operations.</p></li>
<li><p>
Familiarity with basic food hygiene and safety standards is an advantage.</p></li>
<li><p>
Passion for bakery and willingness to learn and grow within the culinary team.</p></li>
</ul><p></p><p><b>
Our commitment to you
</b></p><ul><li><p>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</p></li>
<li><p>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</p></li>
<li><p>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</p></li>
<li><p>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</p></li>
<li><p>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</p></li>
</ul><p></p><p><b>
We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Commis - Colleague Cafeteria

JA Resorts & Hotels

<b>Duties and Responsibilities :</b>
<ul>
<li>Assist in the preparation and cooking of food items according to the chef s instructions and hotel standards.</li>
<li>Ensure proper portioning, garnishing, and presentation of dishes.</li>
<li>Maintain high standards of hygiene, cleanliness, and food safety in all kitchen areas.</li>
<li>Follow standard recipes and portion control guidelines to ensure consistency and quality.</li>
<li>Assist in the storage and rotation of ingredients, ensuring proper labeling and adherence to FIFO (First In, First Out) principles.</li>
<li>Support senior chefs in the execution of daily menu requirements and special events.</li>
<li>Operate kitchen equipment safely and efficiently under supervision.</li>
<li>Monitor and report any stock shortages or equipment malfunctions to the senior chef or kitchen supervisor.</li>
<li>Assist in cleaning and maintaining workstations, utensils, and kitchen equipment.</li>
<li>Adhere to hotel policies, standard operating procedures, and occupational health and safety regulations.</li>
<li>Participate in training and development programs to improve culinary skills and knowledge.</li>
</ul>

Commis II

Confidential Company

<ul><li>Assist in the preparation and cooking of meals, ensuring high standards of quality and presentation.</li><li>Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene regulations.</li><li>Measure and mix ingredients according to recipes, demonstrating precision and attention to detail.</li><li>Support chefs during service by managing assigned stations and ensuring timely delivery of dishes.</li><li>Participate in inventory management, including receiving deliveries and storing food products appropriately.</li><li>Learn and execute various cooking techniques, expanding your culinary skills under the guidance of senior chefs.</li><li>Prepare ingredients by washing, chopping, and marinating to streamline cooking processes.</li><li>Collaborate with kitchen staff to ensure seamless communication and coordination during busy service periods.</li></ul><br/>

<p>We are seeking an enthusiastic and detail-oriented Commis I to join our culinary team in Dubai, United Arab Emirates. As a Commis I, you will play a vital role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.</p> <ul> <li>Assist the production team in food preparation and perform related duties in various kitchen sections as assigned by senior chefs</li> <li>Follow HACCP procedures meticulously and maintain clear records at all times</li> <li>Collaborate effectively with staff in each section to ensure proper equipment use and efficient task completion</li> <li>Maintain high standards of personal grooming and hygiene</li> <li>Adhere to all recipes, methods, and instructions provided by the Executive Chef or Sous Chef</li> <li>Contribute to stock management by participating in stock takes and ensuring proper stock rotation</li> <li>Assist in minimizing food wastage and maintaining cost-effectiveness in all areas</li> <li>Ensure that the preparation and presentation of food comply with established quality standards</li> <li>Maintain cleanliness and organization of assigned kitchen areas, equipment, and utensils</li> <li>Communicate effectively with team members and other departments to ensure smooth kitchen operations</li> <li>Actively participate in maintaining a safe and hygienic work environment</li> </ul>

Commis I

Explore 581+ Culinary assistant in Dubai this November. Find roles across top companies and apply now to boost your career.

581 culinary assistant jobs IN Dubai

Commis Chef

Commi Chef

Commis l

Commis - Colleague Cafeteria

Commis II

Commis Chef

Commis I