administrative assistant

dental assistant

sous chef

admin assistant

assistant manager

culinary assistant

Hyatt

<div><div>Summary<div>
You will be responsible to provide an excellent and consistent level of service to your customers.
The Operations Trainee is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</div></div><div>
Qualifications<div><ul><li>
Graduate from Culinary School or pursuing studies in Culinary school.</li> 
<li>
Good Hygiene knowledge.</li></ul></div></div></div>

OPERATIONS TRAINEE - CULINARY

Gulf Court Hotel Business Bay

At the Gulf Court Hotel, we are renowned for creating exceptional guest experiences through exquisite culinary artistry. Our kitchens are dynamic, creative environments where passion for food is matched by a commitment to quality and innovation. Joining our team means working with premium ingredients, learning from accomplished chefs, and contributing to a legacy of culinary excellence in a prestigious hospitality setting.Job Summary: We are seeking dedicated Commis I team members to support our hot and cold kitchen sections. The successful candidates will help prepare, cook, and present a variety of savory dishes and kitchen mise en place, while maintaining high standards of quality, cleanliness, and food safety. This role provides an excellent opportunity to develop foundational culinary skills in a professional kitchen environment under the guidance of experienced chefs.Key Responsibilities:<ul><li>Assist chefs in the preparation, cooking, and finishing of hot and cold dishes for various meal periods.</li><li>Prepare ingredients, including chopping, marinating, and portioning according to established recipes.</li><li>Help maintain stocks, sauces, and other kitchen basics under supervision.</li><li>Support the setup and organization of workstations in the hot and cold kitchen sections.</li><li>Keep work areas clean, sanitized, and organized in compliance with food safety regulations.</li><li>Monitor kitchen inventory, rotate stock appropriately, and notify seniors of low supplies or equipment issues.</li><li>Support other kitchen sections during peak service times to ensure smooth operation.</li><li>Uphold consistency by following recipes and plating guidelines for all dishes.</li><li>Occasionally assist in receiving and storing deliveries as required.</li></ul>Requirements:<ul><li>High school diploma or equivalent; culinary training or certification is a plus.</li><li>At least 1&ndash;2 years of experience in a professional kitchen, preferably within a hotel or restaurant.</li><li>Basic knowledge of food preparation, cooking methods, and kitchen operations.</li><li>Detail-oriented with the ability to follow instructions and recipes accurately.</li><li>Able to work efficiently in a fast-paced, high-temperature kitchen environment.</li><li>Strong organizational skills and the ability to multitask.</li><li>Good teamwork and communication skills.</li><li>Physically able to stand for extended periods, lift up to 50 lbs, and work in warm conditions.</li><li>Flexible availability to work mornings, evenings, weekends, and holidays as needed.</li></ul>Job Type: Full-timePay: AED1,700.00 - AED1,800.00 per monthExperience:<ul><li>main kitchen: 3 years (Required)</li><li>hotel: 3 years (Required)</li></ul>

Commis I - Hotel

Peninsula Hospitality Group

<ul><li>Food preparation: Chopping vegetables, portioning meats, and preparing ingredients according to established recipes and standards.</li><li>Cooking: Assisting in cooking and assembling continental dishes under the guidance of senior chefs.</li><li>Plating and presentation: Garnishing and plating dishes to ensure they are visually appealing and meet quality standards.</li><li>Kitchen maintenance: Maintaining cleanliness and organization of the assigned workstation, ensuring proper storage and handling of equipment and ingredients.</li><li>Stock and inventory: Monitoring stock levels, reporting shortages, and assisting with inventory management.</li><li>Hygiene and safety: Adhering to the highest standards of food safety and hygiene.</li></ul>Skills and qualifications<ul><li>Culinary training: A diploma or certification in culinary arts is often required.</li><li>Professional experience: Previous experience in a professional kitchen is preferred.</li><li>Essential skills: Strong basic knife skills, attention to detail, and the ability to work effectively in a fast-paced, high-pressure environment.</li><li>Teamwork: The ability to communicate effectively and work well with other members of the kitchen team is crucial.</li><li>Passion: A passion for cooking and a strong eagerness to learn and improve culinary techniques</li></ul>Job Type: Full-time

Commis 1 & 2 continental cuisine

McGettigan's

The Role
 Join our dynamic culinary team as a Commis Chef in the vibrant city of Dubai. This role offers an exciting opportunity to develop your cooking skills, work alongside experienced chefs, and contribute to delivering exceptional dining experiences in a fast-paced hospitality environment. Key Responsibilities: * Assist in the preparation and cooking of menu items according to established recipes and quality standards. * Maintain cleanliness and organization of the kitchen workstation to ensure food safety and hygiene compliance. * Support senior kitchen staff in day-to-day kitchen operations, including ingredient preparation and inventory checks. * Ensure proper handling and storage of food items to maintain freshness and reduce waste. * Adapt quickly to new cooking techniques and kitchen procedures as directed by the Head Chef or Sous Chef. * Contribute to maintaining a positive and collaborative kitchen team atmosphere.
 
Requirements
 <ul>
<li>Candidate should be in the UAE. * Min 2 years’ experience in Hospitality background. Previous experience in a kitchen or culinary training is desirable but not mandatory. * High school diploma or equivalent. * Flexibility to work shifts, weekends, and holidays. * Strong teamwork and communication skills. * Passion for cooking and eagerness to learn and grow in a professional kitchen environment. * Basic knowledge of food hygiene and safety standards. * Ability to work effectively under pressure in a fast-paced setting.</li>
</ul>
About the company
 Steeped in Irish family history, the very first McGettigan's Pub was opened in Ireland in 1964 on Queen Street in Dublin, by company founder Jim McGettigan. McGettigan's has grown into a global hospitality brand, seamlessly blending traditional Irish charm with a contemporary edge.

Commis Chef

Tasleeh Facility Management

Demi Chef de PartieSamaya Hotel &ndash; Dubai, Deira, Al Rigga / Al ButeenJoining: ImmediateSalary: AED 2,000 plus benefits and allowancesJob Overview: Samaya Hotel is seeking a skilled Demi Chef de Partie with hotel experience to join our culinary team immediately. The ideal candidate will support the Chef de Partie in daily kitchen operations, maintain high hygiene standards, and ensure the preparation and presentation of dishes meet hotel quality standards.Key Responsibilities: Assist the Chef de Partie in daily kitchen operations Prepare, cook, and present dishes according to hotel standards Ensure all ingredients and food items are stored properly Maintain hygiene and safety standards following HACCP guidelines Monitor food quality and consistency at all times Support the team during busy periods and special events Follow kitchen procedures, portion control, and minimize wastage Keep the workstation clean, organized, and ready for service Communicate effectively with the team and follow instructionsRequirements: Minimum 1.5 years of hotel experience in a similar role Experience in a 4 or 5-star hotel is an advantage Ability to work under pressure in a fast-paced kitchen environment Good knowledge of food preparation techniques and kitchen operations Fluent in Arabic and English Currently available in UAE for immediate joiningQualifications: Diploma or certificate in Culinary Arts or Professional Cooking is preferred Food safety or hygiene certification is an advantageSalary and Benefits: AED 2,000 monthly salary Accommodation and transportation provided Duty meals provided Medical insurance Uniform and laundry Other hotel benefits as per company policyJob Type: Full-timePay: Up to AED2,000.00 per month

Demi Chef De Partie

The Emirates Group

Job Purpose: 
Contribute to the daily storage, preparation and cooking of food, ensuring that the highest standards are maintained at all times.
 
In addition, ensures that the designated section, equipment and utensils are always kept clean and tidy to the standards
 
required by the company.
 
Key Result Areas: 
Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors.
 2. Proactively participate and support in responsibilities of Commis I, included but not limited to, final processing, cooking, dishing & cutting *'
 as applicable to the section.
 3. Ensure quality of food items received from Commis III are as per specifications.
 4. Contribute in ensuring that food items are stored and handled in a manner as briefed/guided by seniors.
 5. Contribute in arranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety
 Procedures.
 6. Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.
 7. Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
 8. Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.
 9. Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor
 10. Comply with all relevant quality, health, safety and environmental management policies, procedures and controls.
 
Job Context: 
Jobholder contributes to the overall output of the relevant team during his/her shift. Diligently actions all activities instructed during his/her shift
 
and communicate any issues to seniors on duty. This jobholder may work individually on a task/activity or as a part of a group, depending on
 
dimensions of the specific job on hand.
 
Knowledge, Skills & Minimum Experience: 
Education Qualification: 
<ul>
<li>Minimum Senior Secondary School certificate</li>
</ul>
Work Experience: 
<ul>
<li>Years of Experience: Minimum 1 Yrs experience including any apprenticeship or industrial training duration</li>
<li>Area of Experience: Culinary</li>
</ul>
Skills: 
<ul>
<li>Active listening skills</li>
<li>Active learning skills</li>
<li>Ability to work under pressure</li>
<li>Good organizational skills</li>
<li>Attention to detail</li>
<li>Strong interpersonal and problem-solving abilities</li>
<li>Ability to multi-task</li>
</ul>

COMMIS II

Banyan Tree Dubai

The Commis 2 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen, where the individual learns basic culinary skills, kitchen safety protocols, and the overall operation of the kitchen.Responsibilities<ul><li>Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.</li><li>Prepare vegetables, fruits, meats, and other food items for cooking and presentation.</li><li>Follow recipes and cooking techniques to ensure food quality and consistency.</li><li>Help with mise en place (preparing the kitchen and ingredients before service).</li><li>Monitor the quality and freshness of ingredients, ensuring they are stored correctly.</li><li>Support senior kitchen associates by setting up workstations and keeping them organized.</li><li>Maintain a clean and safe working environment, including following all hygiene and safety regulations.</li><li>Clean, sanitize, and organize kitchen equipment, tools, and utensils.</li><li>Ensure proper storage of food products to maintain freshness and reduce waste.</li><li>Rotate between different stations in the kitchen, including but not limited to starters, mains, or pastry (depending on the establishment).</li><li>Assist the senior chefs with any tasks as necessary, such as plating, preparation, or cooking.</li><li>Ensure food is cooked to the correct specifications and served on time.</li><li>Follow proper food safety and sanitation standards to prevent contamination and ensure quality control.</li><li>Ensure all work areas are kept tidy and free of hazards to avoid accidents.</li><li>Handle food and kitchen equipment safely, adhering to the health and safety guidelines of the establishment.</li><li>Assist with inventory checks to ensure proper stock levels of ingredients and supplies.</li><li>Report any low stock or missing items to the senior chefs.</li><li>Help with stock rotation, ensuring older items are used before newer deliveries.</li><li>Assist with other kitchen tasks, including cleaning dishes, washing utensils, and maintaining cleanliness in the kitchen.</li><li>Help with prepping food for service and ensuring the timely delivery of orders.</li><li>Follow instructions from senior kitchen staff regarding cooking methods and portion control.</li><li>Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul>

Commis 2

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