executive assistant

personal assistant

assistant accountant

office assistant

administrative assistant

culinary assistant

TALENTMATE

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 A Commis 1 is responsible for supporting culinary operations by leading food preparation within their designated section and maintaining the highest standards of hygiene, efficiency, and food quality. This role plays a key part in the kitchen brigade, ensuring consistency in food production and presentation while assisting the Demi Chef de Partie in delivering exceptional dishes in line with the hotels standards.
 <br/>
 <br/>
 <strong>
  What Will I Be Doing
  <br/>
  <br/>
 </strong>
 This position is vital in delivering a seamless and exceptional dining experience for our guests, contributing to the overall success of the hotels food and beverage operations. Specifically, you will be responsible for performing the following tasks to the highest standards:
 <br/>
 <br/>
 <ul>
  <li>
   Prepare and present high-quality dishes in accordance with established recipes and brand guidelines.
  </li>
  <li>
   Assist in preparing and cooking menu items based on guest preferences and hotel standards.
  </li>
  <li>
   Ensure consistency in taste, presentation, and portioning of all dishes produced.
  </li>
  <li>
   Carry out mise en place duties and ensure ingredients are prepared and ready before service.
  </li>
  <li>
   Follow recipe standards while maintaining culinary quality, taste, and appearance.
  </li>
  <li>
   Collaborate with fellow Commis and culinary team members to ensure smooth and efficient kitchen operations.
  </li>
  <li>
   Monitor proper storage and rotation of food items to maintain freshness and minimize waste.
  </li>
  <li>
   Maintain cleanliness and hygiene across all kitchen and storage areas in compliance with health and safety regulations.
  </li>
  <li>
   Prepare daily requisitions for ingredients, ensuring adequate stock levels and accurate inventory.
  </li>
  <li>
   Read and apply basic math skills to follow recipes and portion guidelines effectively.
  </li>
  <li>
   Visually inspect and select food items to ensure only high-quality ingredients are used in food preparation.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What Are We Looking For
  <br/>
  <br/>
 </strong>
 <strong>
  Skills
  <br/>
  <br/>
 </strong>
 A Commis 1, serving Waldorf Astoria Hotels &amp; Resorts is always working on behalf of our guests and working with other team members. To successfully fill this role, you should maintain the attitude, behaviors, knowledge, skills, and values that follow:
 <br/>
 <br/>
 <ul>
  <li>
   Previous experience as a Commis 1 in a luxury hotel, fine dining restaurant, or high-end culinary operation.
  </li>
  <li>
   Clear understanding of food preparation, kitchen operations, and food safety standards.
  </li>
  <li>
   Thorough understanding of food safety standards, hygiene practices, and HACCP guidelines.
  </li>
  <li>
   Strong communication skills to collaborate effectively with kitchen staff and other departments.
  </li>
  <li>
   Ability to work efficiently and stay calm under pressure, particularly during busy service periods.
  </li>
  <li>
   Attention to detail, ensuring consistency in taste, presentation, and quality of all dishes.
  </li>
  <li>
   A passion for learning and a strong desire to improve culinary skills.
  </li>
  <li>
   High school diploma or equivalent preferred; specialized culinary training or qualifications are highly desirable.
  </li>
  <li>
   Physical stamina to stand for extended periods and lift kitchen equipment or supplies as necessary.
  </li>
  <li>
   Excellent knowledge of food hygiene and safety standards, ensuring a clean and safe kitchen environment.
  </li>
  <li>
   Flexibility to work various hours, including weekends, evenings, and public holidays, as required by the operational needs of the hotel.
  </li>
  <li>
   A positive attitude and a willingness to contribute to a dynamic, collaborative team.
   <br/>
   <br/>
  </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 <br/>
 <br/>
 <ul>
  <li>
   Luxury hospitality experience in a similar role
  </li>
  <li>
   Ability to work a variety of shifts including weekends, days, afternoons and evenings.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What Will It Be Like To Work For Hilton
  <br/>
  <br/>
 </strong>
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all.
 <br/>
 <br/>
 <strong>
  Work Locations
  <br/>
  <br/>
 </strong>
 Waldorf Astoria The Palm
 <br/>
 <br/>
 <strong>
  Schedule
  <br/>
  <br/>
 </strong>
 Full-time
 <br/>
 <br/>
 <strong>
  Brand
  <br/>
  <br/>
 </strong>
 Waldorf Astoria Hotels &amp; Resorts
 <br/>
 <br/>
 <strong>
  Potential Benefits
  <br/>
  <br/>
 </strong>
 Housing, Transport, Additional benefits as per company policy
 <br/>
 <br/>
 <strong>
  Job
  <br/>
  <br/>
 </strong>
 Culinary
 <br/>
 <br/>
 Job Details
 <br/>
 <br/>
 Role Level: Entry-Level Work Type: Full-Time Country: United Arab Emirates City: Dubai Company Website: http://stories.hilton.com Job Function: Management Company Industry/
 <br/>
 <br/>
 Sector: Hospitality
 <br/>
 <br/>
 What We Offer
 <br/>
 <br/>
 <strong>
  About The Company
  <br/>
  <br/>
 </strong>
 Searching, interviewing and hiring are all part of the professional life. The TALENTMATE Portal idea is to fill and help professionals doing one of them by bringing together the requisites under One Roof. Whether you're hunting for your Next Job Opportunity or Looking for Potential Employers, we're here to lend you a Helping Hand.
 <br/>
 <br/>
 Report
 <br/>
 <br/>
 Disclaimer: talentmate.com is only a platform to bring jobseekers &amp; employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@talentmate.com.
</div>


Commis 1 Waldorf Astoria Dubai Palm Jumeirah

Hilton

<div><p>Commis 1 | Waldorf Astoria Dubai Palm Jumeirah</p><p>
A Commis 1 is responsible for supporting culinary operations by leading food preparation within their designated section and maintaining the highest standards of hygiene, efficiency, and food quality. This role plays a key part in the kitchen brigade, ensuring consistency in food production and presentation while assisting the Demi Chef de Partie in delivering exceptional dishes in line with the hotel's standards.</p><p><b>
What will I be doing</b></p><p>
This position is vital in delivering a seamless and exceptional dining experience for our guests, contributing to the overall success of the hotel's food and beverage operations. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Prepare and present high-quality dishes in accordance with established recipes and brand guidelines.</li><li>
Assist in preparing and cooking menu items based on guest preferences and hotel standards.</li><li>
Ensure consistency in taste, presentation, and portioning of all dishes produced.</li><li>
Carry out mise en place duties and ensure ingredients are prepared and ready before service.</li><li>
Follow recipe standards while maintaining culinary quality, taste, and appearance.</li><li>
Collaborate with fellow Commis and culinary team members to ensure smooth and efficient kitchen operations.</li><li>
Monitor proper storage and rotation of food items to maintain freshness and minimize waste.</li><li>
Maintain cleanliness and hygiene across all kitchen and storage areas in compliance with health and safety regulations.</li><li>
Prepare daily requisitions for ingredients, ensuring adequate stock levels and accurate inventory.</li><li>
Read and apply basic math skills to follow recipes and portion guidelines effectively.</li><li>
Visually inspect and select food items to ensure only high-quality ingredients are used in food preparation.</li></ul><p><b>
What are we looking for</b></p><p>
A Commis 1, serving Waldorf Astoria Hotels &amp; Resorts is always working on behalf of our guests and working with other team members. To successfully fill this role, you should maintain the attitude, behaviors, knowledge, skills, and values that follow:</p><ul><li>
Previous experience as a Commis 1 in a luxury hotel, fine dining restaurant, or high-end culinary operation.</li><li>
Clear understanding of food preparation, kitchen operations, and food safety standards.</li><li>
Thorough understanding of food safety standards, hygiene practices, and HACCP guidelines.</li><li>
Strong communication skills to collaborate effectively with kitchen staff and other departments.</li><li>
Ability to work efficiently and stay calm under pressure, particularly during busy service periods.</li><li>
Attention to detail, ensuring consistency in taste, presentation, and quality of all dishes.</li><li>
A passion for learning and a strong desire to improve culinary skills.</li><li>
High school diploma or equivalent preferred; specialized culinary training or qualifications are highly desirable.</li><li>
Physical stamina to stand for extended periods and lift kitchen equipment or supplies as necessary.</li><li>
Excellent knowledge of food hygiene and safety standards, ensuring a clean and safe kitchen environment.</li><li>
Flexibility to work various hours, including weekends, evenings, and public holidays, as required by the operational needs of the hotel.</li><li>
A positive attitude and a willingness to contribute to a dynamic, collaborative team.</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Luxury hospitality experience in a similar role</li><li>
Ability to work a variety of shifts including weekends, days, afternoons and evenings.</li></ul><p><b>
What will it be like to work for Hilton</b></p><p>
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all.</p></div>

Commis 1 | Waldorf Astoria Dubai Palm Jumeirah

<div><p>Commis 2 (Yu Asian Restaurant) | Waldorf Astoria Dubai Palm Jumeirah</p><p>
As a Commis 2 (Yu Asian Restaurant), you will play a crucial role in ensuring that the culinary operations in the kitchen are efficient, organized, and in compliance with the highest standards. This position requires you to support the preparation and cooking of dishes, maintain hygiene and cleanliness, and contribute to the smooth operation of the kitchen.
</p><p><b>What will I be doing</b></p><p>
This role is crucial in supporting the Senior Chefs to deliver exceptional dishes that exceed guest expectations, while maintaining the highest standards of food safety, quality, and consistency throughout kitchen operations. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Prepare and present high-quality dishes that align with the Asian cuisine concept of YU Restaurant and with the hotel&rsquo;s luxury standards.</li><li>
Assist in the preparation and organization of ingredients for cooking, including washing, peeling, chopping vegetables, portioning proteins, and other preparatory tasks as directed by Senior Chefs.</li><li>
Follow established recipes and preparation guidelines to ensure consistency in taste, presentation, and quality of food.</li><li>
Participate in the cooking of basic dishes, such as soups, sauces, salads, and other menu items, under the guidance of the Chef de Partie or Sous Chef.</li><li>
Maintain an organized and clean workspace, ensuring all utensils, tools, and equipment are in proper working condition.</li><li>
Adhere to hygiene, sanitation, and food safety regulations, including proper handling and storage of ingredients and food items.</li><li>
Assist with receiving, checking, and storing deliveries, ensuring the correct products are received and stored properly.</li><li>
Help maintain inventory levels for your designated section and communicate any stock shortages or needs to the Chef de Partie or Sous Chef.</li><li>
Assist in the preparation of mise en place, ensuring that all ingredients and components are ready for service.</li><li>
Participate in minimizing food waste by following proper portion control and stock rotation procedures.</li><li>
Ensure all food items are prepared according to standard recipes, ensuring consistency and quality.</li><li>
Assist with the cleaning and upkeep of kitchen equipment and tools, ensuring they are ready for use at all times.</li><li>
Work closely with other kitchen staff, including Commis 1, Commis 3, and the rest of the team, to ensure timely meal preparation.</li><li>
Attend training sessions and kitchen meetings to improve your culinary skills and knowledge.</li><li>
Demonstrate a proactive approach in taking on additional tasks and responsibilities to support kitchen operations.</li><li>
Monitor and maintain a clean, safe, and hygienic kitchen environment by following all health and safety guidelines.</li><li>
Ensure that perishable items are stored and labeled correctly to prevent spoilage.</li><li>
Prepare requisitions for supplies and food items for your section and assist with the proper handling of food deliveries.</li></ul><p><b>
What are we looking for</b></p><p>
A Commis 2, serving Waldorf Astoria Hotels &amp; Resorts is always working on behalf of our guests and working with other team members. To successfully fill this role, you should maintain the attitude, behaviors, knowledge, skills, and values that follow:</p><ul><li>
Minimum 3-5 years of experience in a high-end or luxury hotel, fine dining restaurant, or an equivalent setting, with a specialization in Asian cuisine.</li><li>
In-depth knowledge of various Asian &amp; Chinese cuisines.</li><li><p>
Basic understanding of food preparation, kitchen operations, and food safety standards.</p><p>
</p></li><li>Previous experience in a kitchen, ideally in a similar role.</li><li>
Strong communication skills to collaborate effectively with kitchen staff and other departments.</li><li>
Ability to work efficiently and stay calm under pressure, particularly during busy service periods.</li><li>
Attention to detail, ensuring consistency in taste, presentation, and quality of all dishes.</li><li>
A passion for learning and a strong desire to improve culinary skills.</li><li>
High school diploma or equivalent preferred; specialized culinary training or qualifications are highly desirable.</li><li>
Physical stamina to stand for extended periods and lift kitchen equipment or supplies as necessary.</li><li>
Excellent knowledge of food hygiene and safety standards, ensuring a clean and safe kitchen environment.</li><li>
Flexibility to work various hours, including weekends, evenings, and public holidays, as required by the operational needs of the hotel.</li><li>
A positive attitude and a willingness to contribute to a dynamic, collaborative team.</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Luxury hospitality experience in a similar role</li><li>
Ability to work a variety of shifts including weekends, days, afternoons and evenings.</li></ul><p><b>
What will it be like to work for Hilton</b></p><p>
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all.</p></div>

Commis 2 (Yu Asian Restaurant) | Waldorf Astoria Dubai Palm Jumeirah

One&Only One Za’abeel

<div></div><div><div>Commis 2, Pastry, One and Only One Za'abeel<br>
(19524)</div><br>
<div></div>
<div>At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Behold the dawn of a new, all-encompassing resort experience in Dubai &ndash; One&amp;Only One Za&rsquo;abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div><b>
About The Role</b></div>
<ul>
<li>Is present/cooking on the line during the outlet&rsquo;s operating hours</li>
</ul><ul><li>Support the production flow of the organization and provide support outside the area of responsibility when requested by the direct report.</li>
</ul><ul><li>Take ownership of special dietary guests, follow instructions based on their requirements, and take responsibility for their satisfaction.</li>
</ul><ul><li>Maintaining a positive mood throughout the Team.</li>
</ul><ul><li>Consistently offer professional, friendly, and proactive guest service while supporting fellow Colleagues</li>
</ul><ul><li>Responsible for preparing and cooking all food items by the recipe and to specification</li>
</ul><ul><li>Prepare ingredients for cooking, including portioning, chopping, and storing food</li>
</ul><ul><li>Prepare all menu items by strictly following recipes and yield guide</li>
</ul><ul><li>Maintain proper rotation of product in all chillers to minimize wastage/spoilage</li>
</ul><ul><li>Ensure storeroom requisitions are accurate</li>
</ul><ul><li>Have full knowledge of all menu items, daily features, and promotions</li>
</ul><ul><li>Ensure the cleanliness and maintenance of all work areas, utensils, and equipment</li>
</ul><ul><li>Follow kitchen policies, procedures, and service standards</li>
</ul><ul><li>Follow all safety and sanitation policies when handling food and beverage</li>
</ul><ul><li>Checks supplies and prep lists and ensures all items are prepped in a timely manner</li>
</ul><ul><li>Contribute to a positive food safety culture and comply with the O&amp;O FSMS &amp; Codex HACCP and Dubai Municipality food safety requirements.</li>
</ul><ul><li>Ensure honesty and integrity in the way tasks are executed and records maintained.</li>
</ul><ul><li>Report immediately to the immediate supervisor on any concerns that may be observed or realized which may affect food safety.</li>
</ul><ul><li>Maintain an interest in food safety matters, actively participate in food safety training and be aware of all the control measures and record keeping for which they are directly responsible.</li>
<li>Any other duties as assigned by Culinary Director himself or through Culinary leadership.</li>
</ul>
<div><b>About You</b></div>
<ul>
<li>Minimum 2 years&rsquo; experience as a Commis 3 or currently a Commis 2 in an International luxury hotel or restaurant</li>
</ul><ul><li>Must have 2 years of food preparation experience in a restaurant or food production facility</li>
</ul><ul><li>Excellent communication skills</li>
</ul><ul><li>Ability to work in a multicultural environment</li>
</ul><ul><li>Basic knowledge of HACCP and safety procedure</li></ul><br>
<div></div>
<div>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Commis 2, Pastry, One and Only One Za'abeel

RESTAURANT & CAFE ZOUZOU

<p>We Are Hiring: Assistant Head Chef&ndash; Levantine/Turkish Cuisine.</p><p>ZouZou is looking for a passionate and experienced <b>Assistant Head Chef </b>specializing in Levantine/Turkish cuisine to join our culinary team.</p><p>We are seeking a dynamic culinary leader who thrives in a high-volume, professional kitchen environment.</p><p><b>Key Requirements:</b></p><p>Education:<br/>* Minimum High School Diploma<br/>* Diploma or Degree from a recognized Culinary Institute (highly preferred)</p><p>Experience:<br/>* Minimum 10 years of progressive experience in Levantine/Turkish cuisine<br/>* Currently working as a Sous Chef or in a culinary leadership role<br/>* Experience in a high-volume, professional kitchen setting is required</p><p>Language &amp; Technical Skills:<br/>* Native Arabic speaker* Fair to good verbal and written English skills<br/>* Basic proficiency in MS Office and other job-related systems</p><p>Personality:<br/>* Outgoing, confident, and dynamic<br/>* Strong leadership and team management skills<br/>* Ability to work under pressure in a fast-paced environment</p><p>If you meet the above criteria and are ready to take the next step in your culinary career, we would love to hear from you.</p><p>Job Type: Full-time</p><p>Pay: AED8,000.00 - AED10,000.00 per month</p><p>Application Question(s):</p><ul><li>Do you have any degree or certificate from a recognized Culinary Institute? If yes, please share your certificate as well. </li></ul><p>Experience:</p><ul><li>Levantine / Turkish cuisine: 8 years (Required)</li></ul><p>Language:</p><ul><li>Arabic (Required)</li></ul>

Assistant Head Chef

RIKAS Hospitality Group

<div>
 <p>
  We are seeking a highly capable and discreet Personal Assistant to join the Executive Office in Dubai.
 </p>
 <p>
  This role supports the CEO (professional and selected personal matters), as well as the COO and Chief Culinary Officer (professional scope only). The position requires strong executive presence, exceptional organization, and the ability to operate confidently within a fast-paced, international hospitality environment.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Key Responsibilities
 </p>
 <p>
  &middot; Manage complex, multi-time-zone calendars for senior leadership
 </p>
 <p>
  &middot; Coordinate executive meetings with international owners, partners, and investors
 </p>
 <p>
  &middot; Draft high-level correspondence and ensure brand-aligned communication
 </p>
 <p>
  &middot; Organize global travel itineraries, site visits, and VIP logistics
 </p>
 <p>
  &middot; Prepare briefing notes, presentations, and meeting materials
 </p>
 <p>
  &middot; Track follow-ups, action points, and cross-functional deliverables
 </p>
 <p>
  &middot; Liaise with finance, legal, marketing, and operations teams
 </p>
 <p>
  &middot; Support confidential matters for the CEO with absolute discretion
 </p>
 <p>
  &middot; Coordinate culinary development meetings and operational planning sessions
 </p>
 <p>
  <br/>
 </p>
 <p>
  Profile
 </p>
 <p>
  &middot; 4&ndash;6+ years supporting C-level executives
 </p>
 <p>
  &middot; Experience in hospitality, F&amp;B, luxury, or international groups preferred
 </p>
 <p>
  &middot; Highly organized, proactive, and solution-oriented
 </p>
 <p>
  &middot; Strong written communication skills and attention to detail
 </p>
 <p>
  &middot; Comfortable managing multiple priorities across time zones
 </p>
 <p>
  &middot; Fluent English required; French is a plus
 </p>
 <p>
  <br/>
 </p>
 <p>
  What We are Looking For
 </p>
 <p>
  A polished, proactive professional who can anticipate needs, protect executive time, and ensure seamless coordination across global stakeholders. This is a high-trust role at the heart of a growing international hospitality platform.
 </p>
 <p>
 </p>
</div>


Personal Assistant

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you&rsquo;re a <b>Culinary Instructor</b> in Dubai, UAE hoping to grow your business without losing focus on the creative aspects of cuisine, Cozymeal is looking to tap into your talent. Dubai is a playground for foodies and discerning gourmets in search of world-class dining. Your expertise as a chef instructor in Dubai will help eager students explore the bounty in classes you create yourself, centered around the food you love. No matter your specialty, Cozymeal&rsquo;s professional platform will connect you with customers with a zest for exploring the culinary arts with expert guidance. You&rsquo;ll have marketing know-how, tools and resources working for you while you teach cooking classes in Dubai. Helping you grow your business is our specialty! Apply as a culinary instructor in Dubai today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Chef/Culinary Instructor

Explore 319+ Culinary assistant in Dubai this March. Find roles across top companies and apply now to boost your career.