administrative assistant

executive assistant

dental assistant

accounts assistant

admin assistant

culinary assistant

PULLMAN

<div><b>Company Description</b><p><br>
Bienvenue &agrave; Couqley!</p><p>
Amidst the clinking of glasses, friends&rsquo; laughter, and France&rsquo;s glorious flavors, forge cherished memories at this delightful brasserie located in vibrant Downtown Dubai. Offering a premium-casual dining experience with cherished companions. With seating on the year-round al fresco terrace and interiors designed by artist Ana D&rsquo;Castro, among the lively chatter of fellow connoisseurs, Couqley is the perfect venue for a romantic dinner or casual meal with friends.</p><p>
This award winning Brasserie offers a personalized, friendly service and a selection of authentic culinary creations, to create an unforgettable culinary experience for our guests.</p><b><br>
Job Description</b><p><br>
We are seeking a talented and passionate Commis 1 to join our culinary team for our award winning French Brasserie &amp; Bar - Couqley Downtown Dubai.</p><p>
You will be responsible for assisting the head chefs of the kitchen by fulfilling the following tasks:</p><ul><li>
To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie and Sous Chef as required</li><li>
Communicate to the Head Chef any updates on the operation, external or internal customer comments and other relevant information to ensure the smooth operation of the section</li><li>
Ensure HACCP guidelines and municipality regulations are followed at all times.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Culinary degree or equivalent experience in a professional kitchen setting</li><li>
2 years of proven experience as a Commis for a high end Ala Carte Restaurant</li><li>
Strong knowledge of various French cooking methods, ingredients, and kitchen equipment</li><li>
Excellent understanding of food safety and hygiene standards</li><li>
Demonstrated ability to work effectively in a fast-paced, high-pressure environment</li></ul><br>
<b>
Additional Information</b><p><b><br>
Why work for Accor?</b></p><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><p>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p></div>

Commis 1 - Couqley French Brasserie

Five Hotels and Resorts

<div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<div><p><b>An Exhilarating Opportunity</b></p><p></p><p><br>
Are You Ready for a Daring Challenge with The World&rsquo;s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining &lsquo;FIVE-Star&rsquo; Hospitality and Setting the Gold Standard across the Industry.</p><p></p><p><br>
Join the FIVE Tribe - and Get Ready to Make Waves.</p><p></p><p><b><br>
The Candidate</b></p><p></p><p><br>
A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A &lsquo;Can-Do!&rsquo; Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.</p><p></p><p><br>
Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other &lsquo;FIVERs&rsquo; and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Culinary Team as a Commis 1 will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!</p><p></p><p><b><br>
What We&rsquo;re Looking For</b></p><br>
<ul><li>
A proven track record as a Commis 1 or similar role, in a Luxury Hotel environment or Fine Dining Restaurant, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality.<br>
</li><li>
A Culinary Degree or equivalent qualification is preferred, but not mandatory.<br>
</li><li>
Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous.<br>
</li><li>
Exceptional Time Management and Multi-Tasking skills, and a Positive &lsquo;Can-Do!&rsquo; attitude, even under pressure.<br>
</li><li>
Excellent Interpersonal Skills to engage effectively with fellow &lsquo;FIVERs&rsquo; and other stakeholders.<br>
</li><li>
Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.</li></ul><p><b><br>
Key Responsibilities</b></p><br>
<p></p><ul><li>
Oversees the Preparation and Execution of a creative &lsquo;FIVE-Styled&rsquo; menu, and ensures each dish is Hand-Crafted to Perfection.<br>
</li><li>
Fosters Collaboration amongst the Culinary Team to deliver a sensational Dining Experience that is coordinated seamlessly, ensuring Timely Service to our Guests.<br>
</li><li>
Upholds FIVE&rsquo;s stellar reputation by meticulously adhering to Established Guidelines for portion sizes, presentation, and food quality.<br>
</li><li>
Contributes Proactively to the Development of new, curated dishes, menu items, and avant-garde food presentation techniques.<br>
</li><li>
Takes charge of ingredient Procurement and Handling, ensuring that only Fresh, Bespoke Ingredients are used in FIVE&rsquo;s stunning Culinary Creations.<br>
</li><li>
Maintains a flawlessly Hygienic and Organised Kitchen Environment, strictly following Food Safety and Sanitation Standards, in keeping with our Industry-Leading Practices.<br>
</li><li>
Commits to Continuous Professional Development through attendance at Training Sessions and Workshops, staying ahead of the curve and knowledgeable about Global Trends.<br>
</li><li>
Champions the Team's Enthusiasm, Energy and Efficiency during bustling Service Periods and Special Events, embracing a Next-Level standard of Professionalism at all times.</li></ul><p></p><p><b><br>
The Team</b></p><p></p><p><br>
&lsquo;FIVERs&rsquo; are Cultured yet Chic, Confident yet Self-Effacing, and Work Hard to Play even Harder. As a FIVE Tribe Member, you'll Personify the distinct &lsquo;Vibe at FIVE&rsquo; and apply it to create Insta-Perfect Experiences for our Guests that keeps them Coming Back for More. If you Dream of being surrounded by Like-Minded Individuals who share your Passion for Delivering Unforgettable Moments that last a Lifetime &ndash; then Look No Further and Unleash your Next-Level Potential.</p><p></p><p><b><br>
Sustainable Indulgence at FIVE</b></p><p></p><p><br>
FIVE is a leader in Sustainable Luxury Living and Hospitality, with its UAE-based Destinations being the first and only Hotels in the UAE to obtain the International Renewable Energy Certificates (I-REC) for achieving 100% renewable electricity for 2022. The company's Science-Meets-Styled &lsquo;Sustainable Indulgence&rsquo; Ethos has led to a completely LEED Platinum-certified operational hospitality portfolio. FIVE Palm Jumeirah and FIVE Jumeirah Village are also 3 Star SPIRE Rated Smart Buildings. FIVE Zurich, the only LEED Platinum hotel in Switzerland, achieved an impressive 84 Points under LEED v4's BD+C and ID+C rating system, making it one of just five hotels worldwide to receive Platinum Certification. FIVE illustrates its Commitment to making &lsquo;Sustainability without Compromise on Luxury Living&rsquo; central to its Future Vision, with FIVE LUXE already on track to acquire LEED Platinum (BD+C). These Achievements highlight FIVE&rsquo;s Comprehensive and Committed Scope of Sustainability Strategy permeating Operations, Governance and Community.</p><p></p><p><b><br>
An Equal Opportunity Employer</b></p><p></p><p><br>
The FIVE Tribe represents over 70 nationalities across its over 1500 &lsquo;FIVERs.&rsquo; FIVE is Committed to Hiring a Diverse and Inclusive Workforce as an Equal-Opportunity Employer. Accordingly, FIVE does not discriminate based on disability, race, age, sex, gender, sexual orientation, ethnicity, religion or belief, nationality, marital status, or any other basis protected under national or local laws. Ranked 10th on the Great Workplaces in the UAE 2023 list of Large Organisations, the FIVE Tribe is more than a group of people working together &ndash; it is a Family bonded by common Values and Goals, Celebrating People, Culture and Diversity.</p><p><br>
<br>
</p><p><b>About FIVE Hotels and Resorts</b></p><p></p><p><br>
FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique. Our Growing Portfolio of Lavish Destinations are the epitome of Glamour and Experiential Luxury, and currently consists of FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurich and FIVE LUXE. Joining our Exceptional FIVE Tribe means you are part of a team who Breaks Boundaries and offers Unbeatable Next-Level Experiences at FIVE&rsquo;s award-winning Hotels, Dining Concepts, and 360-Degree Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe, you will be part of a group of High Achievers who Fearlessly Challenge Conventions on a Global Stage.</p><p></p><div><br>
Find out more here: fivehotelsandresorts.com</div></div></div><p></p>
<br><ul><div><p>Department Name</p>
<div>Food and Beverage Service
</div></div><div><p>Date Opened</p>
<div>11/11/2025
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Industry</p>
<div>Hospitality
</div></div><div><p>Work Experience</p>
<div>1-3 years
</div></div><div><p>Salary</p>
<div>AED
</div></div><div><p>City</p>
<div>Dubai
</div></div><div><p>State/Province</p>
<div>Dubayy (Dubai)
</div></div><div><p>Country</p>
<div>United Arab Emirates
</div></div><div><p>Zip/Postal Code</p>
<div>337-1500</div></div></ul>

Commis 1 (Tete a Tete) - FIVE LUXE JBR

Hilton

<div><p>Commis-III</p><p>
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul><b>
What are we looking for?</b><p><br>
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>NVQ Level 2</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Commis-III

Seven Wellness Club

<div><div>As a Commis, you will be an integral part of the kitchen team, assisting in the preparation and execution of healthy and nutritious dishes that align with The Dose by Silvena's focus on wellness and sustainability. This entry-level role offers an excellent opportunity to learn, grow, and develop culinary skills in a supportive environment. By contributing to exceptional dining experiences tailored to guests' holistic well-being, this position provides a pathway to a rewarding career in the wellness and hospitality industry.<br>
<br>
</div><div></div><br>
<div>This position is ideal for aspiring chefs who are passionate about wellness, sustainability, and making a significant impact through nutritious and innovative cuisine.</div><div></div><div><b><br>
Key Responsibilities:</b></div><div></div><div><br>
1. Food Preparation:<br>
</div><ul><li>
Prepare ingredients and assist in creating wellness-focused dishes under the guidance of senior chefs.<br>
</li><li>
Follow recipes and portioning guidelines to ensure consistency and quality.<br>
</li><li>
Handle and prepare ingredients such as organic, plant-based, or allergen-free products with care.<br>
</li></ul><div>
2. Learning and Development:<br>
</div><ul><li>
Gain comprehensive knowledge of wellness-focused cooking techniques, nutrition principles, and sustainable practices.<br>
</li><li>
Learn to adapt recipes for specific dietary needs, including vegan and gluten-free options.<br>
</li><li>
Attend training sessions or workshops provided by the establishment to improve skills and knowledge.<br>
</li></ul><div>
3. Hygiene and Safety:<br>
</div><ul><li>
Maintain cleanliness and organization at your workstation, adhering to food safety and hygiene standards.<br>
</li><li>
Assist with daily cleaning routines and ensure compliance with health and safety regulations.<br>
</li><li>
Practice safe handling of equipment and follow protocols to minimize waste and promote sustainability.<br>
</li></ul><div>
4. Team Support:<br>
</div><ul><li>
Collaborate with the kitchen team to ensure smooth operations and timely service.<br>
</li><li>
Assist in the preparation of mise en place for service, ensuring all sections are fully stocked.<br>
</li><li>
Provide support to Demi Chefs, Chef de Partie, and other team members as needed.<br>
</li></ul><div>
5. Guest-Centered Focus:<br>
</div><ul><li>
Understand the importance of presenting dishes that contribute to the guest's overall wellness experience.<br>
</li><li>
Take pride in ensuring that dishes are prepared with care and presented beautifully.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><ul><li>
Basic knowledge of cooking techniques and passion for wellness-focused cuisine.
<br>
</li><li>Willingness to learn and adapt to the demands of a health-conscious kitchen.<br>
</li><li>
Strong attention to detail and commitment to high standards.<br>
</li><li>
Good organizational skills and ability to multitask in a fast-paced environment.<br>
</li><li>
Team-oriented mindset and effective communication skills.<br>
</li><li>
Entry-level culinary certification or equivalent experience.<br>
</li><li>
Previous experience in a professional kitchen is valued but not mandatory.<br>
</li><li>
Basic understanding of dietary trends and food safety practices is preferred.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Benefits</b></h3><ul><li>
Competitive Salary: Based on experience and role responsibilities
<br>
</li><li>Club Access: Full access to SEVEN Wellness Club facilities and classes<br>
</li><li>
F&amp;B Discount: 50% off all in-house food and beverage items at The Dose by Silvena<br>
</li><li>
Career Growth: Opportunities to grow across SEVEN&rsquo;s expanding group of brands<br>
</li><li>
Supportive Culture: A team-oriented environment that values initiative, professionalism, and well-being</li></ul></div><div></div>

Commis

<div><p>Commis 2 - Hot Kitchen</p><p>
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul><b>
What are we looking for?</b><p><br>
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>NVQ Level 2</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Commis 2 - Hot Kitchen

Anantara

<div><b>Company Description</b><p><br>
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><b><br>
Job Description</b><p><br>
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.</p><b><br>
Qualifications</b><ul><li><br>
High School degree</li><li>Previous experience in a culinary operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul><b><br>
Additional Information</b><br>
<ul><li>
Luxury Hotel Experience</li></ul></div>

Commis I

Apt Resources Pvt.Ltd.

Our Client is a well established Restaurant group running successful and award winning restaurants in Dubai. Currently they are looking for Commis 2 to join their team for new outlets they will open.
<br><br>
The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP.
<br><br>
Responsibilities and essential job functions include but are not limited to the following:
<br><ul>
<li>To maintain a high standard of specified work in accordance with the Executive Chef’s instructions</li>
<li>To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef</li>
<li>To monitor stock movement and be responsible for ordering on your section</li>
<li>To aid in achieving food cost, kitchen standard and overall objectives</li>
<li>To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage</li>
<li>To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef</li>
<li>To keep high standards of personal hygiene, clean uniform and overall camaraderie</li>
<li>To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained</li>
<li>To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to</li>
<li>To be punctual for work and report directly to the manager on duty on arrival in the kitchen</li>
<li>To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit</li>
<li>To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated</li>
<li>To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef</li>
<li>To be fully aware of all hygiene control and chemicals used in the work place</li>
<li>To have full knowledge of, and be able to act upon, fire procedures</li>
<li>To be responsible, whilst liaising with the Executive Head Chef, for self- development</li>
<li>To carry out and assist in the smooth running of the kitchen</li>
<li>To attend all meeting and training sessions as required</li>
<li>To comply with any reasonable request from your superiors</li>
<li>To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.</li>
</ul>
<b>Requirements:</b><br>
CHARACTERISTICS
<br><ul>
<li>To be able to work under pressure, for long hours in a heated environment</li>
<li>Has the ambition to succeed.</li>
<li>Shows willingness to work, learning everything possible during the period of employment</li>
<li>Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef</li>
<li>Ability to work hours required and section assigned by the Executive Chef/Sous Chef</li>
</ul>
QUALIFICATIONS• Professional Culinary experience over 1 year
<br><ul>
<li>Experience in a Commis II or Commis III role, preferably within a fine dining standalone restaurant</li>
<li>Excellent communication skills (verbal and written, fluent English preferred)</li>
<li>Culinary Certificate from recognized institution preferred</li>
</ul>
<b>Benefits:</b><br>
AED 2000 - 2100 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips +cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Tagalog Speaking Commis 2 - for Western style restaurants

Explore 547+ Culinary assistant in Dubai this November. Find roles across top companies and apply now to boost your career.