administrative assistant

executive assistant

accounts assistant

office assistant

purchase assistant

culinary assistant

Marriott International

<div>Additional Information 
Job Number26066600 
Job CategoryFood and Beverage &amp; Culinary 
LocationDubai Marina, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Commis 3 - Butchery

<div>Additional Information 
Job Number26066567 
Job CategoryFood and Beverage &amp; Culinary 
LocationDubai Marina, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management 
<div><div>JOB SUMMARY
<div>Functions as the strategic business leader of the property&rsquo;s food and beverage, culinary, and recreational operations, including Restaurants/Bars, Room Service, Banquets/Catering, and leisure or recreational offerings where applicable. The position oversees the development and implementation of departmental strategies and ensures execution of the brand service strategy and key brand initiatives.
The role ensures that the food and beverage, culinary, and recreational operations meet the brand&rsquo;s target customer needs, delivering high-quality dining experiences, innovative culinary concepts, and engaging leisure and recreational activities that enhance the overall guest experience.
Additionally, the position is responsible for maintaining high levels of employee satisfaction while focusing on growing revenues, optimizing guest engagement, and maximizing the financial performance of all areas under responsibility. This includes the integration of recreational and lifestyle experiences that complement culinary offerings and contribute to a well-rounded hospitality environment.
Develops and implements property-wide strategies that deliver exceptional products and services across dining and recreational platforms, meeting or exceeding the expectations of the brand&rsquo;s target customers and employees, while ensuring sustainable return on investment.</div> 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.</li></ul> 
Skills and Knowledge
<ul><li>Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.</li></ul>
<ul><li>Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.</li></ul>
<ul><li>Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.</li></ul>
<ul><li>Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company&rsquo;s business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans. Aligning individual and team actions with strategies and plans to drive business results.</li></ul>
<ul><li>Management of Material Resources - Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.</li></ul> 
CORE WORK ACTIVITIES 
<div>Developing and Maintaining Food, Beverage, Culinary and Recreational Goals
<ul><li>Sets expectations and holds food and beverage, culinary, and recreational leadership teams accountable for demonstrating desired service behaviors.</li></ul>
<ul><li>Reviews financial reports and statements to determine how Food &amp; Beverage, culinary, and recreational operations are performing against budget.</li></ul>
<ul><li>Makes recommendations for CAPEX funding related to food and beverage equipment, culinary enhancements, and recreational facilities or upgrades in alignment with brand strategy.</li></ul>
<ul><li>Works with leadership teams to identify areas of concern across dining, culinary innovation, and recreational offerings and develops strategies to improve overall financial performance.</li></ul>
<ul><li>Establishes challenging, realistic, and attainable goals to guide operational and service performance across all areas.</li></ul>
<ul><li>Continuously strives to improve service quality, guest engagement, and recreational experiences.</li></ul>
Developing and Maintaining Budgets
<ul><li>Develops and manages the Food &amp; Beverage, culinary, and recreational budgets.</li></ul>
<ul><li>Monitors actual and projected sales across dining and recreational outlets to ensure revenue goals are met or exceeded.</li></ul>
<ul><li>Ensures cash control, liquor control, and operational policies are implemented and followed across all outlets and recreational areas.</li></ul>
<ul><li>Focuses on maintaining profit margins while enhancing guest experiences across culinary and recreational services.</li></ul></div> 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Complex Director Of F&B, Culinary & Recreation

Bespoke Food Concepts Restaurant LLC

About Us:Bespoke Food Concepts is a new, well-funded culinary group launching its flagship project in Dubai this upcoming season. We love fast-casual convenience, but we refuse to compromise on premium ingredient quality and the art of cooking.We are building a concept that sits right at the intersection of modern street culture and high-end gastronomy. We are now looking for a Head Chef / Brand Chef to join our founding team. This is a creative, hands-on role where you will work directly with the creators to shape the brand&rsquo;s culinary identity from day one.What We Are Looking For:<ul><li>Curiosity &amp; Craft Over Titles: You have 3+ years of experience in professional kitchens. More than your exact job title, we care about your genuine curiosity, clean work habits, and your relationship with ingredients.</li><li>Cultural Intuition: You love and understand diverse food cultures. You are someone who instinctively knows what makes a traditional Khaleeji dish feel right to a local guest, what makes a Southeast Asian profile honest, or what gives Nordic cuisine its elegant restraint. Our menu lives in this multicultural space.</li><li>Open Mindset: You think about how food behaves in the real world. You understand that a great dish needs to stay perfect&mdash;whether it is served fresh on a plate or enjoyed 15 minutes later via delivery. You don't need to be a tech expert; you just need to care about the journey your food takes to the guest.</li><li>Passion for Growth: You want to build something from scratch. You are ready to collaborate closely with our Culinary Directors, share knowledge, push new ideas, and treat this project as your own professional platform.</li></ul>Core Responsibilities:<ul><li>Menu Co-Authorship: Work hands-on to refine and perfect our initial 8 flagship menu positions, introducing exciting flavor balances and signature twists.</li><li>Kitchen Launch &amp; SOPs: Help set up our launch kitchen operations, define clean kitchen routines, and build clear, simple guidelines for the line cooks to ensure consistency.</li><li>Team Leadership: Inspire and train the kitchen team, maintaining an energetic, respectful, and high-standard work environment.</li><li>Regional Scaling: Help the brand grow as we expand our premium casual concept across Dubai and later into the wider GCC region.</li></ul>What We Offer:<ul><li>True menu co-authorship and creative freedom from Day 1.</li><li>Direct partnership with an experienced restaurateur with over 20 years of industry background.</li><li>Full UAE visa sponsorship and comprehensive medical insurance.</li><li>A clear, rapid growth path inside a fresh gastronomic holding with big corporate plans (including branded products and food manufacturing).</li></ul>To Apply: Please submit your updated CV and a few photos of your recent culinary work or a link to your professional Instagram/portfolio.Work Location: In person

Head Chef / Brand Chef (Food-Tech & Fast-Fine Concept)

Emirates Flight Catering

<div>
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Champion the consistent preparation and presentation of coffee and other beverages across all outlets, ensuring adherence to the highest quality standards.
 </li>
 <li>
 Develop, maintain and comply with the Standard Operating Procedures (SOPs) for beverage service to drive consistency and elevate service delivery.
 </li>
 <li>
 Enhance team capabilities and skills through continuous engagement, performance monitoring, and practical guidance to strengthen skills and promote craftsmanship.
 </li>
 <li>
 Oversee the setup and upkeep of beverage stations, ensuring smooth and efficient operations during daily service and special events.
 </li>
 <li>
 Collaborate with culinary and service teams to creatively integrate coffee offerings into menus and event concepts, enhancing the overall guest experience.
 </li>
 <li>
 Ensure all coffee equipment and supplies are properly maintained, operationally ready and available to avoid any service interruptions.
 </li>
 <li>
 Drive product innovation by introducing new brewing methods and seasonal offerings.
 </li>
 <li>
 Conduct regular quality assurance checks to ensure alignment with the Quality Policy established in accordance with ISO 9001:2015 standards, while strictly adhering to the company&rsquo;s hygiene policies and procedures to maintain proper food and equipment handling standards as per departmental guidelines and EKFC Quality Policy.
 </li>
 <li>
 Partner with outlet and event managers to ensure beverage service supports operational goals and exceeds guest expectations.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 
 Education Qualification:
 
 
 
 
 <ul>
 <li>
 Diploma or certification in Hospitality, Culinary Arts, or a related field
 </li>
 <li>
 Barista certification from a recognized institution e.g., Speciality Coffee Association, Barista Guild (preferred)
 
 
 </li>
 </ul>
 
 
 Work Experience
 
 
 
 
 <ul>
 <li>
 Minimum of 5 years&rsquo; experience as a professional barista within a hospitality or catering environment, including at least 2 years in a supervisory or training capacity within beverage operations.
 </li>
 <li>
 Proven experience working in high-volume service settings, such as large-scale events and multi-outlet operations.
 
 
 </li>
 </ul>
 
 
 Skills &amp; Competencies
 
 
 
 
 <ul>
 <li>
 In-depth expertise in coffee brewing techniques, latte art, and professional equipment handling.
 </li>
 <li>
 Strong training and coaching skills, with excellent communication and interpersonal abilities.
 </li>
 <li>
 High attention to detail and a strong commitment to delivering consistent quality.
 </li>
 <li>
 Ability to collaborate effectively with cross-functional teams and various departments.
 </li>
 <li>
 Excellent organizational and time management skills to handle multiple priorities.
 </li>
 <li>
 Flexibility and adaptability to meet dynamic operational demands and event requirements
 
 
 </li>
 </ul>
 
 About Us
 
 
 
 EKFC ( https://www.emiratesflightcatering.com/about-us/):
 
 
 
 Emirates Flight Catering
 
 is one of the world&rsquo;s largest catering operations, a trusted partner of hospitality groups, organizations and over 100 airline customers
</div>

Barista Maestro

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Are you passionate about crafting culinary delights that leave a lasting impression?
We are currently seeking an Executive Sous Chef to join our vibrant team here in Radisson Blu Resort Fiji; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence.
Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality.<ul><li>
Supports the smooth running of the kitchen department across multiple the Resort/ multiple outlets, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.</li><li>
Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved.</li><li>
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Proven experience as an Executive Sous Chef or similar role</li><li>
Excellent communication and the ability to lead and work well with others</li><li>
Hands-on approach with a can-do work style</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li><li>
Experience of working with IT systems on various platforms<ul><li>
Knowledge of Material Control (MC) would be an added advantage</li></ul></li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide 
Guaranteed minimum of 30% off for your Friends &amp; Family 
Exclusive Discounts on Breakfast, Food &amp; Beverage, Spa and more
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Executive Sous Chef - Radisson Blu Resort Fiji

Al Maidoor Group

Job Summary We are seeking a creative and detail-oriented Kitchen Designer to join our team. The ideal candidate will have a passion for designing functional and aesthetically pleasing kitchen spaces, with the ability to communicate effectively with clients to understand their needs and preferences. This role requires proficiency in design software and a keen eye for merchandising, ensuring that each kitchen design maximises both utility and style.Responsibilities<ul><li>Collaborate with clients to determine their kitchen design requirements and preferences.</li><li>Create detailed kitchen layouts using CAD and SketchUp software, ensuring optimal space utilisation.</li><li>Provide expert advice on materials, finishes, and appliances to enhance the overall design.</li><li>Present design concepts to clients, incorporating feedback to refine and finalise designs.</li><li>Assist in upselling additional products or services that complement the kitchen design.</li><li>Maintain an organised portfolio of designs and client communications for reference.</li><li>Stay updated on industry trends, new products, and design techniques to offer innovative solutions.</li><li>Ensure all designs adhere to safety regulations and best practices.</li></ul>Skills<ul><li>Proficiency in CAD and SketchUp for creating detailed kitchen designs.</li><li>Strong communication skills in English; multilingual abilities, particularly in Spanish, are advantageous.</li><li>Basic math skills for accurate measurements and calculations related to kitchen layouts.</li><li>Excellent organisational skills to manage multiple projects simultaneously while meeting deadlines.</li><li>Ability to effectively merchandise designs, showcasing products in an appealing manner.</li><li>Experience in upselling techniques to enhance client satisfaction and increase sales opportunities. Join us as a Kitchen Designer where your creativity can flourish while helping clients transform their culinary spaces into dream kitchens!</li></ul>Job Types: Full-time, Permanent, FresherPay: AED3,500.00 - AED4,000.00 per month

Sales and Design Consultant - Arabic

Dodo Pizza Restaurants

We are Dodo Brands - create and develop technological fast food brands through franchising. We have two major projects: Dodo Pizza, Drinkit coffee shops - over 1300 locations and more than 35,000 employees in 25 countries in Europe, Africa and Asia.We&rsquo;re not just launching pizzas. Technology goes through every process: we have digitalysed every process and made our business smart, so we can grow quickly while maintaining high quality.We have already launched 10+ pizzerias in Dubai and we&rsquo;re just getting started.We need to enhance the taste experience for our guests and offer the most exciting menu options while maintaining efficient and well-structured internal processes in supply and production.We&rsquo;re looking for an R&amp;D-manager/Kitchen master/Menu developer to join our team with Brand Chef/New Product Development Manager and procurement expertise.This role combines the skills of a food technologist and researcher &mdash; someone who understands taste and food, production, logistics, commercial matters, the consumer market, and procurement &mdash; all driven by a spirit of entrepreneurship and innovation.*Vacancy suggests a hybrid format with direct accommodation in Dubai.Required skills:<ul><li>Degree in food production or a related field;</li><li>At least 4 years of experience in the restaurant industry;</li><li>Understanding of how the foodservice market operates;</li><li>Strong communication skills, including conducting negotiations with partners and suppliers;</li><li>Experience in menu development, including the creation of technical and technological cards (recipes/spec sheets), unit cost calculation, food pairing, and analysis of food consumption trends across different markets;</li><li>English proficiency at Upper-Intermediate level or higher;</li><li>Previous experience in an R&amp;D team at a similar company or in opening a caf&eacute; or restaurant - would be a strong advantage.</li></ul>Day-to-day tasks:<ul><li>Create and develop new products, including pizza, bakery, snacks, desserts and beverages, as well as compound ingredients;</li><li>Collaborate with suppliers &mdash; provide technical specifications, drive improvements and organize innovation days;</li><li>Prepare and conduct culinary presentations;</li><li>Systematically check customer experience and work with feedback on ingredients from both - customers and franchise partners;</li><li>Organize cross-functional work with purchasing, logistics, marketing teams and pizza makers - improve processes, share expertise.</li></ul>Conditions:<ul><li>Trusting and engaging corporate culture where individuals make decisions and take responsibility, solving challenging tasks;</li><li>Competitive salary;</li><li>Opportunities for professional development within the company;</li><li>Comprehensive support for all processes (work visa for the employee, health insurance);</li><li>Necessary equipment for work;</li><li>Paid training, including courses, conferences, meet-ups and relevant literature.</li></ul>Pay: AED25,000.00 - AED28,000.00 per monthWork Location: Hybrid remote in Dubai Marina

Brand Chef Dodo Pizza

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