business coordinator

logistics coordinator

consulting coordinator

construction coordinator

head chef

culinary coordinator

W Hotels

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26048919
 
 
 
 Job Category
 
 Administrative
 
 
 
 Location
 
 W Doha, West Bay, Zone 61, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests. Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Transmit information or documents using a computer, mail, or facsimile machine, including proofreading and editing written information to ensure accuracy and completeness. Enter and locate work-related information using computers and/or point of sale systems.
 
 
 Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Culinary Coordinator

Marriott International

<div>Additional Information 
Job Number26048919 
Job CategoryAdministrative 
LocationW Doha, West Bay, Zone 61, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests. Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Transmit information or documents using a computer, mail, or facsimile machine, including proofreading and editing written information to ensure accuracy and completeness. Enter and locate work-related information using computers and/or point of sale systems. 
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

HRC Steel Kitchen

HRC Steel Kitchen is seeking a meticulous and driven Kitchen Equipment Coordinator to join our growing team in Al Rayyan. Operating from Office 2105, Al Gharrafa Tower, we are a leading force in providing high-end industrial kitchen solutions across Qatar. If you have an eye for technical precision and a passion for the hospitality industry, we have a seat for you at the table.The OpportunityAt HRC Steel Kitchen, we believe that every world-class chef deserves a world-class workspace. As our Kitchen Equipment Coordinator, you will be the central point of contact for the design, procurement, and installation of professional-grade culinary environments. From luxury hotels to high-volume commercial kitchens, you will ensure our steel-grade standards are met at every stage of the project.Your Mission (Responsibilities)<ul><li>Equipment Orchestration: Manage the technical specifications and inventory for industrial kitchen ranges, refrigeration, and bespoke stainless steel fabrication.</li><li>Project Liaison: Act as the vital link between our clients, design engineers, and installation teams to ensure seamless project delivery.</li><li>Supply Chain Management: Coordinate with international manufacturers and local logistics to ensure equipment arrives on-site and on-schedule.</li><li>Quality &amp; Compliance: Oversee equipment inspections, ensuring all installations meet Qatari safety standards and HRC Steel&rsquo;s rigorous quality benchmarks.</li><li>Client Consultation: Assist in selecting the right tools for the job, providing expert advice on durability, efficiency, and ergonomic kitchen flow.</li></ul>Who You Are<ul><li>The Technical Specialist: You have a solid understanding of commercial kitchen equipment or industrial engineering (2+ years of experience preferred).</li><li>The Organizer: You possess the ability to track complex orders and manage multiple project timelines simultaneously.</li><li>The Communicator: Professional and articulate, with the ability to discuss technical requirements with engineers and aesthetic needs with chefs.</li><li>The Local Professional: You are based in or around Doha/Al Rayyan and are ready to contribute to the city&rsquo;s thriving culinary infrastructure.</li></ul>Why Join HRC Steel Kitchen?<ul><li>Strategic Location: Work from Al Gharrafa Tower, a prime location with easy access to Doha&rsquo;s key development hubs.</li><li>Industry Leadership: Join a company known for its &quot;built-to-last&quot; philosophy and high-end stainless steel expertise.</li><li>Career Growth: Opportunities to lead larger projects as we expand our footprint in the regional hospitality and catering sector.</li></ul>Ready to Forge Your Future?If you are ready to coordinate the kitchens of tomorrow, we want to hear from you.Please submit your CV and a brief summary of your experience with industrial equipment or project coordination.Pay: QAR640,000.00 per yearWork Location: In person

Kitchen Equipment Coordinator

Bordara LLC

Food Products CoordinatorBordara LLC &ndash; Doha, QatarPosition OverviewThe Food Products Coordinator is responsible for supporting the development, coordination, sourcing, and quality management of food products across Bordara LLC&rsquo;s portfolio. This role ensures that all food items meet company standards, regulatory requirements, and customer expectations while supporting smooth operations between suppliers, production teams, and internal departments.Key Responsibilities<ul><li>Coordinate the sourcing and procurement of food products from approved local and international suppliers</li><li>Monitor product quality, freshness, packaging, and compliance with food safety standards and Qatar regulations</li><li>Assist in developing and launching new food products in collaboration with culinary, procurement, and marketing teams</li><li>Maintain updated product specifications, pricing, and supplier records</li><li>Track inventory levels and coordinate with logistics to ensure timely delivery and availability</li><li>Conduct market research to identify food trends, new ingredients, and competitive products</li><li>Support supplier negotiations and ensure adherence to contract terms and quality agreements</li><li>Work closely with QA/QC teams to ensure compliance with HACCP and food safety protocols</li><li>Handle documentation related to imports, certifications, and product approvals</li><li>Resolve product-related issues including quality complaints, delays, or discrepancies</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Food Science, Supply Chain Management, Business Administration, or related field</li><li>2&ndash;5 years of experience in food products, FMCG, or procurement roles</li><li>Strong understanding of food safety standards (HACCP, ISO 22000 preferred)</li><li>Excellent organizational and coordination skills</li><li>Strong communication and negotiation abilities</li><li>Ability to manage multiple suppliers and product lines simultaneously</li><li>Proficiency in Microsoft Office and inventory management systems</li></ul>Preferred Skills<ul><li>Experience in GCC food import/export operations</li><li>Knowledge of Middle Eastern food market trends</li><li>Bilingual ability (English required; Arabic is an advantage)</li></ul>Reporting LineReports to: Procurement Manager / Food Operations ManagerJob Type: Full-timePay: Up to QAR630,000.00 per yearWork Location: In person

Food Products Coordinator

Apt Resources

<div>Apt Resources is seeking a skilled Sous Chef specializing in Japanese Cuisine to join the culinary team for one of our clients in the Red Sea, Saudi Arabia. This prestigious role offers the opportunity to bring authentic Japanese culinary expertise to an exclusive environment, creating exceptional dining experiences.
You will assist the Head Chef in preparing traditional and contemporary Japanese dishes, maintain the highest food quality standards, and lead kitchen operations within a luxury setting.
If you are passionate about Japanese cuisine and aspire to work in a high-end culinary environment, we encourage you to apply.
Responsibilities<ul><li>
Assist the Head Chef in planning and preparing authentic Japanese dishes.</li><li>
Ensure consistent quality, presentation, and taste of all food items.</li><li>
Supervise and mentor kitchen staff to maintain high performance and standards.</li><li>
Oversee kitchen operations, including inventory management, ordering, and compliance with food safety regulations.</li><li>
Participate in menu development and innovation of Japanese cuisine offerings.</li><li>
Maintain cleanliness and organization of the kitchen at all times.</li><li>
Work collaboratively with the culinary team to deliver exceptional dining experiences.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years of experience specializing in Japanese cuisine.</li><li>
Proven experience as a Sous Chef or similar role in a luxury setting.</li><li>
Experience working in an ultra-luxury hotel, resort, or Michelin-star restaurants.</li><li>
Strong knowledge of Japanese culinary techniques and traditional ingredients.</li><li>
Excellent leadership and organizational skills.</li><li>
Ability to work under pressure while maintaining high standards.</li><li>
In-depth understanding of food safety and hygiene standards.</li><li>
Culinary degree or relevant certification in Japanese cuisine is preferred.</li><li>
Strong communication and teamwork skills.</li></ul> 

Benefits 
SAR 8000 - 9000</div>

Sous Chef - Japanese Cuisine - Luxury Property

<div>Apt Resources is pleased to present an excellent opportunity for a skilled Chef de Partie specializing in Levantine cuisine to join a reputable and dynamic culinary team for one of our clients in the Red Sea, Saudi Arabia. This role involves preparing authentic Levantine dishes, contributing to menu development, and maintaining the highest culinary standards. The successful candidate will play a key role in delivering exceptional dining experiences rooted in the rich flavors of Levantine culinary traditions.
Responsibilities<ul><li>
Prepare and cook a variety of Levantine dishes, ensuring authenticity and consistency in taste and presentation.</li><li>
Assist the Executive Chef and Sous Chef in menu planning and recipe development.</li><li>
Supervise and mentor junior kitchen staff, promoting teamwork and professional growth.</li><li>
Maintain cleanliness and organization within the kitchen, adhering to health and safety regulations.</li><li>
Manage inventory and assist in the procurement of fresh and quality ingredients.</li><li>
Ensure compliance with food safety standards and hygiene practices at all times.</li><li>
Stay updated with culinary trends and techniques related to Levantine cuisine and incorporate innovations where appropriate.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years experience as a Chef de Partie with specialization in Levantine cuisine.</li><li>
Culinary diploma or equivalent certification is preferred.</li><li>
Experience working in an ultra-luxury hotel, resort, or fine-dining establishment.</li><li>
Strong knowledge of Levantine culinary techniques, ingredients, and traditional recipes.</li><li>
Ability to work efficiently under pressure and maintain high-quality standards.</li><li>
Excellent leadership and communication skills.</li><li>
Thorough understanding of food safety, hygiene, and sanitation regulations.</li><li>
Willingness to work flexible shifts including evenings, weekends, and holidays.</li></ul> 

Benefits 
As per the market standards.</div>

Chef de Partie - Levantine Cuisine - Luxury Property

LPM Restaurant and Bar

ob description:As Pastry DCDP, you will be a key leader in our kitchen, collaborating closely with the Head Chef to maintain the highest standards in food preparation, presentation, and quality. If you have a strong culinary background and thrive in a dynamic, fast-paced kitchen, this is your opportunity to shine.Key Responsibilities:<ul><li>Assist the Head Chef in developing recipes and ensuring consistency in food preparation and presentation.</li><li>Supervise and train kitchen staff, ensuring precision and adherence to LPM&rsquo;s quality standards.</li><li>Monitor inventory levels, manage stock, and assist in ingredient ordering.</li><li>Maintain a clean, organized kitchen, strictly following food safety and hygiene regulations.</li><li>Contribute creative ideas for seasonal specials and menu development.</li><li>Ensure full compliance with health and safety standards in the kitchen.</li><li>Thrive in a high-pressure environment, adapting to the demands of a fast-paced kitchen.</li></ul>What You&rsquo;ll Need:<ul><li>Proven experience as a Chef de Partie or Junior Sous Chef in fine dining or high-end restaurants.</li><li>A culinary degree or equivalent certification (preferred).</li><li>In-depth knowledge of Mediterranean cuisine and culinary techniques.</li><li>A passion for food and creativity, with meticulous attention to detail.</li><li>Strong communication and leadership skills, fostering a positive kitchen culture.</li><li>Flexibility to work evenings, weekends, and holidays.</li></ul>What We Offer:<ul><li>Competitive salary and tips.</li><li>Opportunities for career advancement within an internationally renowned culinary brand.</li><li>Exposure to global culinary trends and innovation.</li><li>A dynamic, collaborative work environment that values creativity and teamwork.</li><li>Accommodation and duty meals.</li></ul>️Join us as we embark on this exciting adventure and create unforgettable memories together in the enchanting city of Doha.Work Location: In person

DCDP - Pastry

Explore 560+ Culinary coordinator in Qatar this May. Find roles across top companies and apply now to boost your career.

560 culinary coordinator jobs In Qatar

Culinary Coordinator

Culinary Coordinator

Kitchen Equipment Coordinator

Food Products Coordinator

Sous Chef - Japanese Cuisine - Luxury Property

Chef de Partie - Levantine Cuisine - Luxury Property

DCDP - Pastry