chef

chef de partie

commis chef

restaurant manager

assistant pastry chef

culinary specialist

Apt Resources

<div>Apt Resources is pleased to present an excellent opportunity for a skilled Chef de Partie specializing in Levantine cuisine to join a reputable and dynamic culinary team for one of our clients in the Red Sea, Saudi Arabia. This role involves preparing authentic Levantine dishes, contributing to menu development, and maintaining the highest culinary standards. The successful candidate will play a key role in delivering exceptional dining experiences rooted in the rich flavors of Levantine culinary traditions.
Responsibilities<ul><li>
Prepare and cook a variety of Levantine dishes, ensuring authenticity and consistency in taste and presentation.</li><li>
Assist the Executive Chef and Sous Chef in menu planning and recipe development.</li><li>
Supervise and mentor junior kitchen staff, promoting teamwork and professional growth.</li><li>
Maintain cleanliness and organization within the kitchen, adhering to health and safety regulations.</li><li>
Manage inventory and assist in the procurement of fresh and quality ingredients.</li><li>
Ensure compliance with food safety standards and hygiene practices at all times.</li><li>
Stay updated with culinary trends and techniques related to Levantine cuisine and incorporate innovations where appropriate.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years experience as a Chef de Partie with specialization in Levantine cuisine.</li><li>
Culinary diploma or equivalent certification is preferred.</li><li>
Experience working in an ultra-luxury hotel, resort, or fine-dining establishment.</li><li>
Strong knowledge of Levantine culinary techniques, ingredients, and traditional recipes.</li><li>
Ability to work efficiently under pressure and maintain high-quality standards.</li><li>
Excellent leadership and communication skills.</li><li>
Thorough understanding of food safety, hygiene, and sanitation regulations.</li><li>
Willingness to work flexible shifts including evenings, weekends, and holidays.</li></ul> 

Benefits 
As per the market standards.</div>

Chef de Partie - Levantine Cuisine - Luxury Property

<div>Apt Resources is pleased to offer a unique opportunity for a talented Chef de Partie specializing in Sushi &amp; Peruvian cuisine to join an esteemed culinary team for one of our clients in the Red Sea, Saudi Arabia. This role involves preparing authentic Peruvian dishes while contributing to the development of innovative menus that highlight the rich and diverse flavors of Peru. The ideal candidate will be passionate about South American cuisine and eager to bring excellence to the kitchen.
Responsibilities<ul><li>
Prepare and cook traditional and contemporary Peruvian dishes &amp; Sushi according to set recipes and quality standards.</li><li>
Collaborate with the Executive Chef on menu planning and recipe development.</li><li>
Supervise and mentor junior kitchen staff to maintain high culinary standards.</li><li>
Ensure all food is prepared to the highest level of quality, taste, and presentation.</li><li>
Maintain cleanliness and organization of the kitchen workspace, following all food safety regulations.</li><li>
Manage inventory and assist in ordering ingredients, ensuring freshness and minimal waste.</li><li>
Stay updated on Sushi &amp; Peruvian culinary trends and techniques to continuously innovate the menu offerings.</li></ul> 

Requirements 
<ul><li>
Proven experience as a Chef de Partie, preferably with expertise in Sushi &amp; Peruvian cuisine.</li><li>
Culinary qualification or relevant professional experience.</li><li>
Strong knowledge of Peruvian ingredients, cooking methods, and flavor profiles.</li><li>
Experience working in an ultra-luxury hotel, resort, or fine-dining establishment.</li><li>
Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.</li><li>
Excellent leadership, communication, and teamwork skills.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li></ul> 

Benefits 
As per the market standards.</div>

Chef de Partie - Sushi & Peruvian Cuisine (Luxury Property)

<div>Apt Resources is seeking a skilled Sous Chef specializing in Japanese Cuisine to join the culinary team for one of our clients in the Red Sea, Saudi Arabia. This prestigious role offers the opportunity to bring authentic Japanese culinary expertise to an exclusive environment, creating exceptional dining experiences.
You will assist the Head Chef in preparing traditional and contemporary Japanese dishes, maintain the highest food quality standards, and lead kitchen operations within a luxury setting.
If you are passionate about Japanese cuisine and aspire to work in a high-end culinary environment, we encourage you to apply.
Responsibilities<ul><li>
Assist the Head Chef in planning and preparing authentic Japanese dishes.</li><li>
Ensure consistent quality, presentation, and taste of all food items.</li><li>
Supervise and mentor kitchen staff to maintain high performance and standards.</li><li>
Oversee kitchen operations, including inventory management, ordering, and compliance with food safety regulations.</li><li>
Participate in menu development and innovation of Japanese cuisine offerings.</li><li>
Maintain cleanliness and organization of the kitchen at all times.</li><li>
Work collaboratively with the culinary team to deliver exceptional dining experiences.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years of experience specializing in Japanese cuisine.</li><li>
Proven experience as a Sous Chef or similar role in a luxury setting.</li><li>
Experience working in an ultra-luxury hotel, resort, or Michelin-star restaurants.</li><li>
Strong knowledge of Japanese culinary techniques and traditional ingredients.</li><li>
Excellent leadership and organizational skills.</li><li>
Ability to work under pressure while maintaining high standards.</li><li>
In-depth understanding of food safety and hygiene standards.</li><li>
Culinary degree or relevant certification in Japanese cuisine is preferred.</li><li>
Strong communication and teamwork skills.</li></ul> 

Benefits 
SAR 8000 - 9000</div>

Sous Chef - Japanese Cuisine - Luxury Property

Wyndham Hotels & Resorts EMEA

<div>
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 Prepare and cook a variety of Indian dishes following standard recipes
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 Ensure authenticity in taste, texture, and presentation of Indian cuisine
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 Perform mise en place and ensure all ingredients are prepared and available
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 Maintain cleanliness and organization of the workstation at all times
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 Follow HACCP and food safety standards strictly
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 Monitor stock levels and report shortages or discrepancies
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 Ensure proper storage and labeling of food items
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 Minimize food wastage and control portioning
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 Support in receiving and checking kitchen supplies and deliveries
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 Work closely with team members to ensure smooth kitchen operations
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 Assist in training junior kitchen staff when required
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 Ensure proper handling and maintenance of kitchen equipment (if applicable)
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 Attention to detail
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 Time management
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 Ability to maintain consistency in food quality
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 Strong organizational skills
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 Passion for Indian cuisine and culinary creativity
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 </ul>
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Demi Chef De Partie - Indian Cuisine

Hot n cool

Job Summary:Responsible for preparing, cooking, and presenting shawarma in a street food stall, restaurant, or food truck setting. Marinating meat, operating specialized shawarma grills, and assembling shawarma wraps, platters, and sandwiches according to company recipes and standards. Maintaining food quality, consistency, and customer satisfaction.Key Responsibilities 1. Prepare and marinate meat, such as chicken, beef, or lamb, for shawarma cooking, ensuring proper seasoning and flavor infusion.2. Slice or shred marinated meat and assemble it onto skewers or spits for cooking on the shawarma grill.3. Prepare additional ingredients, such as vegetables, sauces, and garnishes, for use in shawarma wraps, sandwiches, and platters.4. Operate shawarma grills safely and efficiently, monitoring cooking temperatures and adjusting settings as needed to ensure proper cooking of meat.5. Rotate meat skewers or spits on the grill or rotisserie, ensuring even cooking and optimal flavor development.6. Carve cooked meat from the skewers or spits using a sharp knife or shawarma slicer, maintaining portion control and presentation standards.7. Assemble shawarma wraps, sandwiches, and platters according to customer orders, incorporating desired ingredients and toppings.8. Grill or heat flatbread or pita bread for use as a base for shawarma wraps and sandwiches, ensuring proper texture and temperature.9. Plate shawarma dishes attractively, garnishing them with fresh herbs, or pickles, or other condiments as specified by the recipe.10. Inspect ingredients for freshness and quality, discarding any items that do not meet standards or appear to be spoiled or past their expiration date.11. Monitor cooking processes and food temperatures to ensure that shawarma meat is cooked to the appropriate level of doneness and is safe for consumption.12. Taste and evaluate finished shawarma dishes for flavor, seasoning, and overall quality, making adjustments as needed to achieve desired results.13. Clean and maintain shawarma grills, and other cooking equipment regularly, following sanitation and hygiene protocols.14. Ensure that work surfaces, utensils, and storage areas are kept clean, organized, and free of clutter.15. Dispose of food waste and packaging materials properly, adhering to waste management guidelines.16. At least quarterly meetings with each restaurant's with Head Chef to discuss menu and operations improvements.17. Sending weekly Rota&rsquo;s Schedule.18. Maintain records of attendance.19. Foster a climate of cooperation and respect between co-oworkers20. Performs other duties assigned.Qualification, Experience &amp; Knowledge- Culinary Degree.- 8 to 10 years&rsquo; as a Shawarma Chef.- Strong culinary skills, including knife handling, meat carving, and food presentation.- Excellent attention to detail and commitment to food quality and safety.- Team player with good communication and interpersonal skills.- Willingness to work flexible hours, including evenings, weekends, and holidays.- With valid Food Handling Certificate, NOC and QID.Job Type: Full-timeApplication Question(s):<ul><li>How many year experience as a Shawarma Chef?</li><li>Overall total work Experience</li><li>Do you have Valid Food Handling Certificate?</li><li>What is your Nationality?</li><li>You can join Immediately?</li></ul>

SHAWARMA CHEF

Restavo Restaurant Management

WE ARE ACTIVELY HIRING COMMI CHEF (ITALIAN CHEF)Job Title: Italian Chef Job SummaryWe are seeking a talented and experienced Italian Chef to join our culinary team. The ideal candidate should have strong knowledge of authentic Italian cuisine, passion for cooking, creativity in menu development, and the ability to manage kitchen operations with high standards of quality and hygiene.Key Responsibilities<ul><li>Prepare and cook authentic Italian dishes including pasta, risotto, pizzas, sauces, antipasti, and desserts.</li><li>Develop and update menus with creative and seasonal Italian dishes.</li><li>Ensure all dishes are prepared with high quality, consistency, and attention to detail.</li><li>Supervise and train kitchen staff on Italian cooking techniques.</li><li>Monitor food stock levels and coordinate with procurement for fresh ingredients.</li><li>Maintain kitchen cleanliness and ensure compliance with food safety and hygiene standards (HACCP).</li><li>Oversee food portioning, presentation, and timely service.</li><li>Control food cost, reduce waste, and manage inventory efficiently.</li><li>Ensure smooth kitchen operations during peak hours.</li></ul>Requirements<ul><li>Well experienced and skilled candidate with minimum 2 to 3 years of working experience in the same sector.</li><li>Valid QID</li><li>Valid Food Handler Certificate</li><li>Transferrable Visa/Secondment</li><li>Ready to join immediately</li></ul>Pay: QAR6,000.00 - QAR7,000.00 per monthWork Location: In person

Italian Chef

United Village Food

NEW VACANCYLEBANESE STREET FOOD CHEFLEADING FOOD INDUSTRY IN DOHA FLUENT IN ENGLISHKEY RESPONSIBILITIESRequirements<ul><li>Strong cooking and culinary skills</li><li>Knowledge of HACCP and food safety standards</li><li>Good leadership and team management skills</li><li>Strong communication and organizational skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Flexible to work shifts, weekends, and public holidays</li><li>Previous experience in a similar role preferred</li><li>Preferably Lebanese or Arabic Speakers for this position</li><li>Prepare, cook, and present dishes as per brand standards</li><li>Ensure consistency in food quality, portion size, and presentation</li><li>Supervise kitchen staff and ensure smooth workflow</li><li>Ensure all mise en place is prepared fresh and on time</li><li>Maintain cleanliness and organization of kitchen and equipment</li><li>Ensure compliance with hygiene, sanitation, and food safety standards (HACCP)</li><li>Monitor food quality, taste, and consistency</li><li>Manage food logs and kitchen documentation</li><li>Control food wastage and maintain wastage records</li><li>Support food cost control and inventory management</li><li>Ensure proper stock storage and rotation</li><li>Assist in ordering and receiving stock</li><li>Train, guide, and support junior kitchen staff</li><li>Promote teamwork and maintain a positive work environment</li><li>Assist in recruitment and onboarding of kitchen staff when required</li><li>Handle customer feedback and ensure satisfaction</li><li>Support service team to meet customer expectations</li><li>Report maintenance issues and kitchen hazards immediately</li><li>Ensure all health and safety procedures are followed</li><li>Assist in opening and closing kitchen operations when required</li><li>Work closely with management and communicate effectively</li><li>Perform additional duties as assigned by senior chefs</li></ul>Job Type: Full-timePay: QAR5,000.00 - QAR6,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

LEBANESE STREET FOOD CHEF

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