demi chef de partie

restaurant manager

restaurant supervisor

chef de cuisine

chef de partie

culinary specialist

VOLUME CAFE

WritePosition: Pizza MakerJob Summary:The Pizza Maker will be responsible for preparing, baking, and presenting high-quality pizzas in line with company standards. This role requires strong culinary skills, attention to detail, and the ability to work in a fast-paced food and beverage (F&amp;B) environment.Key Responsibilities:<ul><li>Prepare pizza dough, sauces, and toppings according to company recipes and standards.</li><li>Operate ovens and other kitchen equipment safely and efficiently.</li><li>Ensure pizzas are cooked and presented in a consistent, high-quality manner.</li><li>Monitor food stock and assist in inventory management.</li><li>Maintain cleanliness and hygiene in the kitchen in compliance with food safety standards.</li><li>Follow portion control guidelines to minimize wastage.</li><li>Support other kitchen operations when required.</li><li>Uphold health, safety, and sanitation regulations.</li></ul>Requirements:<ul><li>Proven experience as a Pizza Maker or in a similar culinary role (F&amp;B industry experience preferred).</li><li>Knowledge of pizza dough preparation, baking techniques, and topping combinations.</li><li>Ability to work in a high-pressure, fast-paced kitchen environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and holidays as per business needs.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li><li>Do you have food Handler certificate</li></ul>

Pizza Maker

The Ministry of Coffee

Key Responsibilities:<ul><li>Plan and prepare a variety of high-quality dishes in line with the caf&eacute;&rsquo;s menu and standards.</li><li>Supervise kitchen staff, delegate tasks, and ensure smooth daily operations.</li><li>Maintain high standards of hygiene, cleanliness, and food safety (HACCP compliance).</li><li>Monitor stock levels, order ingredients, and manage inventory efficiently.</li><li>Ensure all dishes are prepared, cooked, and presented on time and to the highest standards.</li><li>Control food costs and minimize waste.</li><li>Develop new recipes and contribute to menu innovation based on customer feedback and trends.</li><li>Train and mentor kitchen staff to maintain skill and consistency.</li><li>Coordinate with management to ensure kitchen operations align with overall business goals.</li><li>Adhere to all health, safety, and sanitation regulations.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Chef or Cook in a caf&eacute;, restaurant, or catering setup.</li><li>Strong knowledge of various cooking techniques, kitchen equipment, and safety protocols.</li><li>Excellent organizational and leadership skills.</li><li>Ability to work efficiently under pressure.</li><li>Creativity and attention to detail in food presentation.</li><li>Strong communication and teamwork skills.</li><li>Diploma or certification in Culinary Arts</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,000.00 per month

chef

Mövenpick

<div>Company Description 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. 
Job Description 
We are seeking a passionate and skilled Demi Chef de Partie (Arabic Cuisine) to join our culinary team in Doha, Qatar. The ideal candidate will assist in preparing and presenting authentic Arabic dishes while supporting the smooth operation of the Arabic kitchen section.<ul><li>
Support daily operations of the Arabic cuisine section, including the preparation of salads, mezze, and traditional Arabic dishes.</li><li>
Prepare and cook high-quality dishes following authentic recipes and established standards.</li><li>
Ensure consistency in taste, presentation, and portion control.</li><li>
Maintain a clean and organized workstation, adhering to food safety and hygiene standards.</li><li>
Assist in managing inventory and ensuring availability of ingredients for the Arabic section.</li><li>
Work closely with other kitchen sections to ensure efficient and timely service.</li><li>
Guide and support junior kitchen staff in Arabic culinary techniques.</li><li>
Participate in menu discussions and contribute creative ideas related to Arabic cuisine.</li><li>
Maintain kitchen procedures and uphold company standards at all times.</li></ul> 

Qualifications 
<ul><li>
Diploma or certification in Culinary Arts from a recognized institution</li><li>
At least 2 years&rsquo; experience in a similar role, specializing in Arabic cuisine.</li><li>
Strong skills in preparing authentic Arabic dishes, salads, mezze, and desserts.</li><li>
Good knowledge of Arabic cooking techniques and ingredients.</li><li>
Fluent in English (written and spoken).</li><li>
Food safety certification and strong hygiene awareness.</li><li>
Experience with kitchen equipment and efficient kitchen operations.</li><li>
Team player with a positive attitude and willingness to learn.</li><li>
Creative, organized, and able to work under pressure.</li><li>
Flexible to work shifts, including weekends and holidays.</li><li>
Physically fit to stand long hours and handle kitchen tasks as required.</li></ul> 

Additional Information 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Demi Chef de Partie (Arabic Cuisine)

Hilton

<div>Demi Chef de Partie (Pastry) - Waldorf Astoria Doha Lusail
A Demi Chef de Partie (Pastry) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
What will I be doing?
As a Demi Chef de Partie (Pastry), you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie (Pastry) will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Pastry Preparation and Presentation: Prepare and present a variety of high-quality pastries, desserts, and baked goods, ensuring they meet the established standards of excellence.</li>
<li>Mise en Place: Prepare all necessary mise en place for pastry and dessert menus, ensuring efficiency and organization in the kitchen.</li>
<li>Quality Control: Maintain consistent food production in line with the high-quality standards expected by the establishment, ensuring every dish meets guest expectations.</li>
<li>Food Cost Management: Contribute to kitchen revenue by managing food costs effectively and minimizing waste.</li>
<li>Support the Culinary team: Assist and collaborate with other culinary staff to ensure smooth operations and efficient service.</li>
<li>Hygiene and Cleanliness: Keep all work areas clean, organized, and free from cross-contamination, adhering to health and safety regulations.</li>
<li>Maintenance Reporting: Report any maintenance, hygiene, or hazard issues to maintain a safe working environment.</li>
<li>Regulatory Compliance: Comply with all hotel security, fire regulations, and health and safety and food safety legislation.</li>
<li>Team Collaboration: Strive to achieve departmental targets and foster a positive team environment through collaboration and support.</li>
<li>Sustainability Awareness: Be environmentally conscious and contribute to sustainable kitchen practices.</li>
</ul>What are we looking for?
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Previous experience in a pastry role</li>
<li>Strong knowledge of pastry techniques and presentation.</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>NVQ Level 2</li> 
</ul> 
What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

Demi Chef de Partie (Pastry) - Waldorf Astoria Doha Lusail

Inspire Management Training Center

A prestigious 5-star luxury hotel in Qatar is hiring a skilled and experienced Chef de Partie &ndash; Butchery. This role is responsible for overseeing the butchery section, ensuring high-quality preparation, portioning, and presentation of meats according to hotel standards. The ideal candidate will bring strong technical skills, product knowledge, and the ability to maintain hygiene and consistency in a fast-paced luxury kitchen environment.Key Responsibilities<ul><li>Oversee all operations within the butchery section, ensuring quality, consistency, and presentation of all meat products</li><li>Prepare, trim, portion, and store meat cuts following standard recipes and hygiene guidelines</li><li>Coordinate with the Executive Chef and Sous Chefs on menu planning and meat requirements</li><li>Ensure proper stock rotation, inventory control, and minimal waste in the butchery section</li><li>Maintain cleanliness, safety, and hygiene standards as per HACCP and hotel regulations</li><li>Supervise and train junior kitchen staff assigned to the butchery</li><li>Monitor equipment and report any issues or maintenance needs</li><li>Uphold the luxury brand&rsquo;s standards in food preparation and kitchen discipline</li></ul>Qualifications, Experience &amp; Skills<ul><li>Diploma or certificate in Culinary Arts or a related field</li><li>Minimum 3-4 years of experience as a Butcher or Chef de Partie &ndash; Butchery in a luxury hotel or high-end culinary establishment</li><li>Strong knowledge of meat cuts, preparation techniques, and international standards</li><li>Familiarity with hygiene and food safety standards (HACCP)</li><li>Ability to manage time, prioritize tasks, and work efficiently under pressure</li><li>Attention to detail and commitment to quality</li><li>Ability to lead a small team and work collaboratively with other kitchen sections</li><li>Must be locally available in Qatar or able to relocate on short notice</li></ul>Benefits<ul><li>Competitive salary</li><li>Food, accommodation, and transportation provided by the employer</li></ul>Job Types: Full-time, PermanentPay: QAR4,000.00 per month

Chef de Partie – Butchery

HH Petra

Turkish Chef Sector: Semi-Government / Hospitality Location: QatarJob Description: We are looking for an experienced and passionate Turkish Chef to join our hospitality team. The ideal candidate will specialize in authentic Turkish cuisine, bringing creativity and expertise to deliver high-quality dishes for VIP guests.Key Responsibilities:<ul><li>Prepare and present a wide variety of traditional and modern Turkish dishes</li><li>Plan menus and ensure quality, taste, and presentation meet 5-star standards</li><li>Manage kitchen operations including food preparation, hygiene, and inventory</li><li>Train and supervise kitchen staff to maintain consistency and excellence</li><li>Ensure compliance with food safety and hygiene regulations</li></ul>Requirements:<ul><li>Minimum 5 years of experience as a Turkish Chef in luxury hotels, restaurants, or VIP residences</li><li>Strong knowledge of Turkish cuisine and modern culinary techniques</li><li>Ability to work under pressure and deliver top-quality service</li><li>Excellent organizational and leadership skills</li><li>Currently based in Qatar with transferable visa (preferred)</li></ul>How to Apply:Send your CV to 77244139Job Type: Full-timePay: From QAR8,000.00 per month

Turkish Chef

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25155928
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 The Westin Doha Hotel &amp; Spa, Salwa Road, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 W Marriott International d&aogon;&zdot;ymy do tego, aby by&cacute; pracodawc&aogon; oferuj&aogon;cym r&oacute;wne szanse, przyjmuj&aogon;cym wszystkich i zapewniaj&aogon;cym dost&eogon;p do mo&zdot;liwo&sacute;ci. Aktywnie wspieramy &sacute;rodowisko, w kt&oacute;rym wyj&aogon;tkowe pochodzenie naszych pracownik&oacute;w jest cenione i honorowane. Nasz&aogon; mocn&aogon; stron&aogon; jest bogata r&oacute;&zdot;norodno&sacute;&cacute; kulturowa, talenty i do&sacute;wiadczenia naszych pracownik&oacute;w. Zobowi&aogon;zujemy si&eogon; do zapobiegania dyskryminacji ze wzgl&eogon;du na jak&aogon;kolwiek chronion&aogon; podstaw&eogon;, w tym niepe&lstrok;nosprawno&sacute;&cacute;, status weterana lub inn&aogon; podstaw&eogon; chronion&aogon; przez obowi&aogon;zuj&aogon;ce prawo.
 
 
 
 W Westin staramy si&eogon; pomaga&cacute; go&sacute;ciom w odzyskaniu kontroli nad sprawami i poprawie ich samopoczucia wtedy, gdy najbardziej tego potrzebuj&aogon;, czyli podczas podr&oacute;&zdot;y, tak aby mogli by&cacute; mo&zdot;liwie najlepsz&aogon; wersj&aogon; siebie. Aby zrealizowa&cacute; misj&eogon; marki, jak&aogon; jest bycie czo&lstrok;ow&aogon; mark&aogon; wellness w bran&zdot;y hotelarskiej, potrzebujemy pe&lstrok;nych pasji i zaanga&zdot;owania pracownik&oacute;w, kt&oacute;rzy wciel&aogon; w &zdot;ycie niepowtarzalny program marki. Pragniemy, by nasi pracownicy wdra&zdot;ali w&lstrok;asne metody poprawy samopoczucia zar&oacute;wno na terenie obiektu, jak i poza nim. Idealnie pasujesz do Westin, je&sacute;li masz w sobie pasj&eogon;, jeste&sacute; osob&aogon; aktywn&aogon; i dumn&aogon; ze sposobu, w jaki dbasz o swoje samopoczucie, cechuje Ci&eogon; optymizm i uwielbiasz przygody.
 
 B&aogon;d&zacute;
 
 tam, gdzie mo&zdot;esz pracowa&cacute; najlepiej, jak potrafisz,
 
 rozpocznij
 
 realizacj&eogon; zamierze&nacute;,
 
 poczuj przynale&zdot;no&sacute;&cacute;
 
 do niesamowitej globalnej spo&lstrok;eczno&sacute;ci i
 
 sta&nacute; si&eogon;
 
 najlepsz&aogon; wersj&aogon; siebie.
</div>

Supervisor-Banquet Operations

Explore 357+ Culinary specialist in Doha this October. Find roles across top companies and apply now to boost your career.