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chef de cuisine (italian specialty) Jobs in Doha

chef de cuisine (italian specialty)

chef de partie

culinary specialist

Apt Resources

<div>Apt Resources is pleased to present an excellent opportunity for a skilled Chef de Partie specializing in Levantine cuisine to join a reputable and dynamic culinary team for one of our clients in the Red Sea, Saudi Arabia. This role involves preparing authentic Levantine dishes, contributing to menu development, and maintaining the highest culinary standards. The successful candidate will play a key role in delivering exceptional dining experiences rooted in the rich flavors of Levantine culinary traditions.
Responsibilities<ul><li>
Prepare and cook a variety of Levantine dishes, ensuring authenticity and consistency in taste and presentation.</li><li>
Assist the Executive Chef and Sous Chef in menu planning and recipe development.</li><li>
Supervise and mentor junior kitchen staff, promoting teamwork and professional growth.</li><li>
Maintain cleanliness and organization within the kitchen, adhering to health and safety regulations.</li><li>
Manage inventory and assist in the procurement of fresh and quality ingredients.</li><li>
Ensure compliance with food safety standards and hygiene practices at all times.</li><li>
Stay updated with culinary trends and techniques related to Levantine cuisine and incorporate innovations where appropriate.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years experience as a Chef de Partie with specialization in Levantine cuisine.</li><li>
Culinary diploma or equivalent certification is preferred.</li><li>
Experience working in an ultra-luxury hotel, resort, or fine-dining establishment.</li><li>
Strong knowledge of Levantine culinary techniques, ingredients, and traditional recipes.</li><li>
Ability to work efficiently under pressure and maintain high-quality standards.</li><li>
Excellent leadership and communication skills.</li><li>
Thorough understanding of food safety, hygiene, and sanitation regulations.</li><li>
Willingness to work flexible shifts including evenings, weekends, and holidays.</li></ul> 

Benefits 
As per the market standards.</div>

Chef de Partie - Levantine Cuisine - Luxury Property

<div>Apt Resources is pleased to offer a unique opportunity for a talented Chef de Partie specializing in Sushi &amp; Peruvian cuisine to join an esteemed culinary team for one of our clients in the Red Sea, Saudi Arabia. This role involves preparing authentic Peruvian dishes while contributing to the development of innovative menus that highlight the rich and diverse flavors of Peru. The ideal candidate will be passionate about South American cuisine and eager to bring excellence to the kitchen.
Responsibilities<ul><li>
Prepare and cook traditional and contemporary Peruvian dishes &amp; Sushi according to set recipes and quality standards.</li><li>
Collaborate with the Executive Chef on menu planning and recipe development.</li><li>
Supervise and mentor junior kitchen staff to maintain high culinary standards.</li><li>
Ensure all food is prepared to the highest level of quality, taste, and presentation.</li><li>
Maintain cleanliness and organization of the kitchen workspace, following all food safety regulations.</li><li>
Manage inventory and assist in ordering ingredients, ensuring freshness and minimal waste.</li><li>
Stay updated on Sushi &amp; Peruvian culinary trends and techniques to continuously innovate the menu offerings.</li></ul> 

Requirements 
<ul><li>
Proven experience as a Chef de Partie, preferably with expertise in Sushi &amp; Peruvian cuisine.</li><li>
Culinary qualification or relevant professional experience.</li><li>
Strong knowledge of Peruvian ingredients, cooking methods, and flavor profiles.</li><li>
Experience working in an ultra-luxury hotel, resort, or fine-dining establishment.</li><li>
Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.</li><li>
Excellent leadership, communication, and teamwork skills.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li></ul> 

Benefits 
As per the market standards.</div>

Chef de Partie - Sushi & Peruvian Cuisine (Luxury Property)

Don Paco Restaurant Qatar

Create exceptional dishes. Lead a passionate kitchen. Grow your culinary career.Step into a role where your creativity, leadership, and passion for food are valued every day. At Don Paco Restaurant, we&rsquo;re looking for a talented Chef who&rsquo;s ready to bring bold flavors, consistency, and excellence to every plate. If you thrive in a fast-paced kitchen and want real career growth in Qatar&rsquo;s vibrant dining scene, this opportunity is for you.What You&rsquo;ll Get (Salary, Benefits &amp; Perks)<ul><li>Competitive Salary: QAR 3,500 &ndash; QAR 6,000/month (based on experience)</li><li>Free Accommodation &amp; Meals</li><li>Transportation Provided</li><li>Health Insurance Coverage</li><li>Paid Leave &amp; Public Holidays</li><li>Career Growth Opportunities (promotion to Head Chef / Kitchen Manager)</li><li>Stable Full-Time Schedule with structured shifts</li></ul>Your Key Responsibilities<ul><li>Prepare and cook high-quality dishes with consistency and attention to detail</li><li>Oversee daily kitchen operations and ensure smooth workflow</li><li>Maintain food quality, presentation, and portion control standards</li><li>Monitor inventory, reduce waste, and manage food costs</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Train, mentor, and supervise kitchen staff</li><li>Collaborate on menu planning and recipe development</li><li>Maintain cleanliness and organization in all kitchen areas</li></ul>Most In-Demand Skills for This Role<ul><li>Strong culinary skills across multiple cuisines</li><li>Knowledge of food safety standards (HACCP, sanitation practices)</li><li>Leadership and team management</li><li>Time management and ability to work under pressure</li><li>Inventory and cost control awareness</li><li>Attention to detail and plating presentation</li><li>Communication and teamwork skills</li><li>Adaptability in a fast-paced kitchen environment</li></ul>What We&rsquo;re Looking For<ul><li>Previous experience as a Chef or Cook in a restaurant or hotel</li><li>Ability to lead and motivate a kitchen team</li><li>Passion for food, creativity, and continuous improvement</li><li>Willingness to work flexible shifts, including weekends</li><li>Basic English communication skills</li></ul>We keep requirements realistic&mdash;if you have solid kitchen experience and the right attitude, we want to hear from you.About the CompanyDon Paco Restaurant is a growing dining destination in Qatar known for its flavorful dishes, welcoming atmosphere, and commitment to quality. We pride ourselves on delivering memorable dining experiences and building a team that shares our passion for food and service.Why Work With Us<ul><li>Supportive and respectful work environment</li><li>Opportunities to showcase your creativity in the kitchen</li><li>Clear path for career advancement</li><li>Stable employer with consistent operations</li><li>Team-focused culture where your work is valued</li></ul>Ready to Take the Next Step?If you&rsquo;re a dedicated Chef looking for a rewarding opportunity in Qatar, apply now and bring your skills to a team that appreciates your craft.Join Don Paco Restaurant today&mdash;where your passion becomes your profession.نوع الوظيفة: دوام كامل, عقد, دائم, مؤقت مدة العقد: 12 شهرالراتب المدفوع: QAR٥٠٫٠٠&nbsp;لكل ساعةعدد الساعات المتوقع: 20 في الأسبوعموقع العمل: بشكل شخصي

Chef

Noir KSA

&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;Position: Chef de Partie (International Cuisine)Starting Salary: SAR 3,500 with FREE shared room, transportation, and 1 duty mealJob Role: The Chef de Partie is a section leader responsible for independently running a designated cuisine station with precision, speed, and consistency. Reporting to the Sous Chef, this role demands strong technical culinary skill, the ability to direct junior team members, and a commitment to upholding the brand's quality standards throughout every service.Key Responsibilities:<ul><li>Station Ownership &amp; Service Leadership: Take full ownership of an assigned cuisine station &mdash; managing mise en place, production, and live service with precision; ensure every dish leaving the station meets the brand's recipe specifications, portioning standards, and plating presentation before it reaches the pass.</li><li>Junior Team Direction: Direct and support Commis Chefs and kitchen assistants assigned to the station during preparation and service; delegate tasks effectively, monitor output quality, and provide real-time guidance to maintain consistent pace and standards throughout each service period.</li><li>Multi-Cuisine Technical Execution: Demonstrate confident, accurate cooking technique across the designated station's cuisine &mdash; whether classical French saucing, Italian pasta and risotto, Arabic mezze and grills, or Indian spice-led preparations &mdash; adapting to menu requirements and special guest requests with professionalism.</li><li>Mise en Place Planning &amp; Preparation: Plan, organise, and execute daily mise en place within set timelines; anticipate service demands, coordinate prep schedules with the broader brigade, and ensure the station is fully stocked, clean, and ready ahead of each service.</li><li>Quality Control &amp; Recipe Adherence: Follow and enforce all standardised recipes, cooking temperatures, and allergen protocols with zero compromise; identify inconsistencies in product quality during prep and service and act immediately to rectify them before they impact the guest experience.</li><li>Stock Management &amp; Waste Reduction: Monitor station-level ingredient usage, flag shortages in advance, and practise disciplined stock rotation and waste reduction in line with the kitchen's food cost targets and sustainability practices.</li><li>Health, Safety &amp; Halal Compliance: Maintain impeccable personal hygiene and station cleanliness in full compliance with GCC municipal food-safety regulations, HACCP standards, and halal certification requirements; ensure all team members on the station follow the same protocols at all times.</li></ul>Qualifications &amp; Requirements:<ul><li>Culinary Credentials: A diploma or certificate in Culinary Arts from a recognised institution is preferred; demonstrable formal training or equivalent professional experience in at least one of the four featured cuisines &mdash; French, Italian, Arabic, or Indian &mdash; is required, along with a valid food-safety or HACCP certification.</li><li>Professional Experience: A minimum of 3&ndash;5 years of progressive kitchen experience, including at least 1&ndash;2 years operating as a Chef de Partie or senior line cook in an upscale restaurant, hotel, or multi-cuisine fine-dining environment; hands-on station experience in a GCC or Middle Eastern hospitality setting is a significant advantage.</li><li>Technical Skill &amp; Team Leadership: Strong, well-rounded culinary technique with the ability to work independently at speed under pressure; demonstrated capacity to direct junior staff on the station; a keen eye for detail, a disciplined approach to cleanliness and organisation, and a professional attitude toward continuous skill development within a culturally diverse kitchen environment.</li></ul>Pay: From QAR3,500.00 per monthApplication Question(s):<ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>Name the three cuisines that you know very well _____ ____ _____</li><li>How many years of experience do you have as a CDP?</li></ul>Work Location: In person

Chef de Partie (International Cuisine)

Raffles

<div>Company Description 
Raffles Hotels &amp; Resorts
The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.
About Raffles Doha
Step into a world of refined elegance and timeless artistry at Raffles Doha, an iconic address nestled within the architectural landmark of Katara Towers in Lusail.
Raffles Doha is where luxury becomes deeply personal &mdash; a place defined by quiet sophistication, meaningful moments, and the art of thoughtful service. Rooted in a legacy of gracious hospitality, Raffles is renowned for creating experiences that are intimate, bespoke, and unforgettable.
Here, every detail is considered, every interaction intentional, and every guest journey uniquely curated. Our colleagues are artisans of hospitality, empowered to anticipate needs, craft memories, and deliver service with elegance, discretion, and genuine care.
Joining Raffles Doha means becoming part of a storied brand where excellence is not an aspiration, but a standard &mdash; and where hospitality is expressed as an art form.
About the Application Process
At Raffles Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. 
Job Description 
We invite you to join the world of luxury hospitality at Raffles Doha as our new Demi Chef De Partie &ndash; Italian Restaurant. As a Demi Chef De Partie &ndash; Italian Restaurant at Raffles Doha, you will support the culinary team in delivering authentic, high-quality Italian cuisine while maintaining the exceptional standards of the Raffles brand. You will assist in the preparation and presentation of dishes, contribute to smooth kitchen operations, and ensure consistency, creativity, and attention to detail in every guest experience.
You will work closely with senior chefs to uphold food quality, hygiene standards, and operational excellence within a luxury dining environment.
Key Responsibilities<ul><li>
Assist in the preparation, cooking, and presentation of Italian dishes in accordance with established recipes and presentation standards.</li><li>
Support the Chef De Partie and Sous Chef in daily kitchen operations and service requirements.</li><li>
Ensure food quality, consistency, and portion control standards are maintained at all times.</li><li>
Prepare ingredients, sauces, garnishes, and mise en place for service efficiently and accurately.</li><li>
Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.</li><li>
Follow all food safety, hygiene, and HACCP standards and procedures.</li><li>
Assist in monitoring stock levels and minimizing food wastage.</li><li>
Ensure proper storage, labeling, and handling of food products.</li><li>
Support the team during busy service periods while maintaining attention to detail and efficiency.</li><li>
Maintain strong knowledge of Italian cuisine, ingredients, and culinary techniques.</li><li>
Collaborate with colleagues to ensure smooth kitchen operations and exceptional guest dining experiences.</li><li>
Participate in training and development initiatives to enhance culinary skills and operational knowledge.</li><li>
Demonstrate professionalism, teamwork, and a positive attitude in all interactions.</li></ul> 

Qualifications 
<ul><li>
Diploma or certification in Culinary Arts or a related field preferred.</li><li>
Minimum 1&ndash;2 years of experience in a similar role within an Italian restaurant or luxury hospitality environment.</li><li>
Michelin-starred restaurant experience is an advantage.</li><li>
Basic knowledge of Italian cuisine, cooking techniques, and kitchen operations.</li><li>
Knowledge of food safety, hygiene, and HACCP standards.</li><li>
Ability to work effectively in a fast-paced kitchen environment.</li><li>
Strong communication and teamwork skills.</li><li>
Passion for culinary excellence and guest satisfaction.</li><li>
Fluent in English; additional languages are an advantage.</li><li>
Embrace the Raffles brand promise and luxury in your role and in all your interactions.</li><li>
Foster an inclusive environment where every individual feels valued and respected.</li><li>
Create an environment where colleagues are empowered, supported and recognized.</li></ul> 

Additional Information 
Employee Benefits 
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont &amp; Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Diversity &amp; Inclusion
We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.</div>

Demi Chef De Partie - Italian Restaurant

C2HR LLP

We are seeking a skilled Cook with experience in preparing Pakistani dishes to join our catering team. The ideal candidates will be responsible for preparing high-quality meals in accordance with menu specifications, hygiene standards, and customer preferences in a high-volume catering environment. Preferred candidates having experience in bulk cooking. - Duties &amp; Responsibilities: 1. Prepare and cook Pakistani cuisines, ensuring authenticity, flavor, and presentation. 2. Follow standardized recipes and portion control guidelines to maintain consistency and minimize waste. 3. Work as part of a team to support daily food production for events, buffets, and staff meals. 4. Ensure food is prepared and served in accordance with food safety and hygiene regulations (HACCP). 5. Maintain cleanliness and organization of the kitchen, utensils, and equipment. 6. Assist in menu planning, Monitor inventory levels and notify supervisors of shortages or excess stock. 7. Ensure timely preparation and delivery of meals based on service schedules. 8. Support with food preparation for special dietary requirements. 9. Adhere to all company policies and procedures regarding kitchen safety and conduct. 10. Minimum 5 years of experience as a cook in a catering, hotel, or restaurant environment. 11. Culinary diploma or equivalent certification preferred. 12. Strong knowledge of food hygiene and sanitation standards. 13. Ability to work in a fast-paced, high-volume kitchen. 14. Good communication and teamwork skills.SALARY : 2500 ( FOOD, ACCOMODATION, TRASPORTATION, HEALTH CARD)Job Type: Full-timeWork Location: In person

Cook - Pakistani cuisines

United Village Food

NEW VACANCYLEBANESE STREET FOOD CHEFLEADING FOOD INDUSTRY IN DOHA FLUENT IN ENGLISHKEY RESPONSIBILITIESRequirements<ul><li>Strong cooking and culinary skills</li><li>Knowledge of HACCP and food safety standards</li><li>Good leadership and team management skills</li><li>Strong communication and organizational skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Flexible to work shifts, weekends, and public holidays</li><li>Previous experience in a similar role preferred</li><li>Preferably Lebanese or Arabic Speakers for this position</li><li>Prepare, cook, and present dishes as per brand standards</li><li>Ensure consistency in food quality, portion size, and presentation</li><li>Supervise kitchen staff and ensure smooth workflow</li><li>Ensure all mise en place is prepared fresh and on time</li><li>Maintain cleanliness and organization of kitchen and equipment</li><li>Ensure compliance with hygiene, sanitation, and food safety standards (HACCP)</li><li>Monitor food quality, taste, and consistency</li><li>Manage food logs and kitchen documentation</li><li>Control food wastage and maintain wastage records</li><li>Support food cost control and inventory management</li><li>Ensure proper stock storage and rotation</li><li>Assist in ordering and receiving stock</li><li>Train, guide, and support junior kitchen staff</li><li>Promote teamwork and maintain a positive work environment</li><li>Assist in recruitment and onboarding of kitchen staff when required</li><li>Handle customer feedback and ensure satisfaction</li><li>Support service team to meet customer expectations</li><li>Report maintenance issues and kitchen hazards immediately</li><li>Ensure all health and safety procedures are followed</li><li>Assist in opening and closing kitchen operations when required</li><li>Work closely with management and communicate effectively</li><li>Perform additional duties as assigned by senior chefs</li></ul>Job Type: Full-timePay: QAR5,000.00 - QAR6,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

LEBANESE STREET FOOD CHEF

Explore 237+ Culinary specialist in Doha this May. Find roles across top companies and apply now to boost your career.