restaurant manager

barista

waiter

commis iii

demi chef de partie

demi chef

Mandi Man L.L.C.

The Demi Chef de Partie assists the Chef de Partie and Sous Chef in preparing and cooking high-quality Arabic dishes, particularly Mandi and other traditional Middle Eastern cuisines. The role involves ensuring consistency in food preparation, maintaining hygiene standards, and supporting smooth kitchen operations.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of Mandi and other traditional Arabic dishes.</li><li>Ensure all food items are prepared according to company recipes and quality standards.</li><li>Monitor portion and waste control to maintain food cost.</li><li>Maintain cleanliness and organization of the workstation and kitchen areas.</li><li>Ensure all equipment and utensils are properly cleaned, maintained, and stored.</li><li>Support the Chef de Partie in daily operations, mise en place, and stock rotation.</li><li>Follow proper food safety, hygiene, and sanitation procedures as per UAE municipality standards.</li><li>Receive and store deliveries while checking for quality and quantity.</li><li>Assist in training commis and kitchen helpers when required.</li><li>Report any maintenance issues or shortages to the Sous Chef promptly.</li><li>Maintain a positive and professional approach with colleagues and customers.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience in a similar role, preferably in an Arabic or Mandi restaurant.</li><li>Strong knowledge of Arabic cuisine, especially Mandi preparation (rice, meat marination, and traditional cooking techniques).</li><li>Good understanding of kitchen operations, hygiene, and safety standards.</li><li>Ability to work under pressure and as part of a team.</li><li>Basic communication skills in English; Arabic knowledge is an advantage.</li><li>Flexibility to work in shifts, weekends, and holidays as per operational needs.</li></ul>Job Type: Full-timePay: AED3,500.00 - AED4,000.00 per month

Demi Chef De Partie

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Downtown, Dubai is looking for a Demi Chef de Partie to join our Chitarra (Italian Restaurant) team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.
About the job
Based at the Mandarin Oriental Downtown, Dubai within the Food &amp; Beverage Kitchen, Chitarra (Italian) restaurant team in Dubai, as a Demi Chef de Partie you play a vital role in preparing a range of classic and contemporary Italian dishes, maintaining the highest culinary standards while contributing to an exceptional dining experience for our guests. Demi Chef de Partie reports to Chef de Partie.
As a Demi Chef de Partie, you will be responsible for the following duties:<ul><li>
Assist the Chef de Partie in the preparation and cooking of Italian dishes, from fresh pasta and risottos to grilled specialties and antipasti, while making sure all ingredients are properly prepared, stored, and presented in accordance with recipes and hotel standards.</li></ul><ul><li>
Maintain a clean, safe, and well-organized kitchen environment.</li></ul><ul><li>
Work effectively under pressure, maintaining consistency and attention to detail in a high-paced environment.</li></ul><ul><li>
Monitor inventory levels and assist in placing orders for your section as needed.</li></ul><ul><li>
Provide cross-functional support across kitchen operations when required.</li></ul><ul><li>
Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</li></ul>
As a Demi Chef de Partie, we expect from you:<ul><li>
High school diploma or equivalent; formal culinary training is an advantage.</li></ul><ul><li>
Minimum of 2 years&rsquo; experience as a Demi Chef de Partie or similar role in a 5-star hotel or reputable standalone Italian restaurant</li></ul><ul><li>
Strong foundation in Italian culinary techniques and ingredient handling; knowledge of pasta-making, wood-fired oven cooking, sauces, and regional Italian cuisine is a plus.</li></ul><ul><li>
Proven understanding of HACCP and food safety practices.</li></ul><ul><li>
Effective communication skills in English (verbal &amp; written); knowledge of additional languages is a plus.</li></ul><ul>
<li>
Previous experience in hotel pre-opening or renovation projects is highly desirable.</li>
<li>
Previous working experience in the Italian restaurant or with Italian cuisine.</li>
</ul>
Our commitment to you<ul><li>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li></ul><ul><li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li></ul><ul><li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li></ul><ul><li>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</li></ul><ul><li>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</li></ul> 
We&rsquo;re Fans. Are you?</div>

Demi Chef De Partie - Chitarra

Hilton

<div>Demi Chef De Partie - Franchise
Job Requirements 
 
We are looking for a skilled Demi Chef de Partie with strong expertise in Dim Sum and Wok cooking to join our dynamic culinary team. The ideal candidate will bring creativity, precision, and passion for authentic Asian flavors, ensuring every dish is prepared to the highest standards of taste and presentation.<h3 class="jobSectionHeader"> 
Key Responsibilities</h3> 
<ul><li>
Prepare and cook Dim Sum and Wok dishes according to restaurant standards and recipes.</li><li>
Ensure consistency in taste, quality, and presentation of all menu items.</li><li>
Maintain high standards of kitchen hygiene, food safety, and cleanliness.</li><li>
Assist in menu development and contribute innovative ideas for new dishes.</li><li>
Supervise and train Commis Chefs in Asian cuisine techniques.</li><li>
Monitor ingredient freshness and manage stock rotation effectively.</li><li>
Coordinate with the Chef de Partie and Sous Chef to ensure smooth kitchen operations during service.</li></ul> 

Work Experience 
 
Minimum 4 years of culinary experience, with at least 2 years specializing in Dim Sum and Wok cooking.
Previous experience in 4 or 5-star hotels or reputable Asian restaurants preferred.
Strong knowledge of traditional and modern Asian cooking techniques.
Ability to work under pressure in a fast-paced kitchen environment.
Excellent teamwork and communication skills.
Basic understanding of food safety and hygiene standards (HACCP certification preferred). 
Benefits
 
<ul><li>Basic Salary</li><li>
Housing Allowance</li><li>
Transportation Allowance</li><li>
Vacation ticket entitlement</li><li>
Medical Insurance</li><li>
Life Insurance</li></ul> 

Disclaimer
 
This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel&rsquo;s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.</div>

Demi Chef De Partie - Franchise

Accor

<div><div>Company Description</div> 
&quot;Why work for Accor?
Pullman Dubai Jumeriah Lakes Towers 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;<div> 
Job Description</div> 
We are seeking a talented and passionate Demi Chef De Partie specializing in Pan Asian cuisine to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen brigade, you will contribute to creating exceptional dining experiences for our guests while honing your skills in Asian flavors and techniques.<ul><li>
Prepare and cook a variety of Pan Asian dishes, ensuring consistency and quality in taste and presentation</li><li>
Assist the Chef de Partie in managing the assigned kitchen section</li><li>
Collaborate with team members to maintain smooth kitchen operations during service</li><li>
Ensure proper food handling, storage, and hygiene practices are followed at all times</li><li>
Contribute to menu development and recipe standardization</li><li>
Train and mentor junior kitchen staff in Pan Asian cooking techniques</li><li>
Maintain kitchen equipment and workstations in clean and organized condition</li><li>
Assist in inventory management and stock rotation</li><li>
Adapt to fast-paced environment and handle multiple tasks efficiently</li><li>
Participate in team briefings and contribute ideas for continuous improvement</li></ul><div> 
Qualifications</div> 
<ul><li>
Culinary degree or diploma from a recognized institution</li><li>
Minimum 2-3 years of experience as a Demi Chef de Partie or in a similar role</li><li>
Proven experience in Pan Asian cuisine, including Chinese, Japanese, Thai, and other Asian culinary traditions</li><li>
Strong knowledge of Asian ingredients, flavors, and cooking techniques</li><li>
Excellent knife skills and proficiency in operating kitchen equipment</li><li>
Up-to-date food safety certification</li><li>
Ability to work in a fast-paced, high-pressure environment</li><li>
Strong time management and organizational skills</li><li>
Effective communication and teamwork abilities</li><li>
Creativity and passion for culinary innovation</li><li>
Physical stamina to stand for extended periods and lift heavy items</li><li>
Flexibility to work varying shifts, including weekends and holidays</li><li>
Fluency in English; knowledge of additional languages is a plus</li></ul></div>

Demi Chef De Partie - Pan Asian Cuisine

PULLMAN

<div>Company Description 
&quot;Why work for Accor?
Pullman Dubai Jumeriah Lakes Towers 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
We are seeking a talented and passionate Demi Chef De Partie specializing in Pan Asian cuisine to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen brigade, you will contribute to creating exceptional dining experiences for our guests while honing your skills in Asian flavors and techniques.<ul><li>
Prepare and cook a variety of Pan Asian dishes, ensuring consistency and quality in taste and presentation</li><li>
Assist the Chef de Partie in managing the assigned kitchen section</li><li>
Collaborate with team members to maintain smooth kitchen operations during service</li><li>
Ensure proper food handling, storage, and hygiene practices are followed at all times</li><li>
Contribute to menu development and recipe standardization</li><li>
Train and mentor junior kitchen staff in Pan Asian cooking techniques</li><li>
Maintain kitchen equipment and workstations in clean and organized condition</li><li>
Assist in inventory management and stock rotation</li><li>
Adapt to fast-paced environment and handle multiple tasks efficiently</li><li>
Participate in team briefings and contribute ideas for continuous improvement</li></ul> 

Qualifications 
<ul><li>
Culinary degree or diploma from a recognized institution</li><li>
Minimum 2-3 years of experience as a Demi Chef de Partie or in a similar role</li><li>
Proven experience in Pan Asian cuisine, including Chinese, Japanese, Thai, and other Asian culinary traditions</li><li>
Strong knowledge of Asian ingredients, flavors, and cooking techniques</li><li>
Excellent knife skills and proficiency in operating kitchen equipment</li><li>
Up-to-date food safety certification</li><li>
Ability to work in a fast-paced, high-pressure environment</li><li>
Strong time management and organizational skills</li><li>
Effective communication and teamwork abilities</li><li>
Creativity and passion for culinary innovation</li><li>
Physical stamina to stand for extended periods and lift heavy items</li><li>
Flexibility to work varying shifts, including weekends and holidays</li><li>
Fluency in English; knowledge of additional languages is a plus</li></ul></div>

PT. MINORI

<div>Company Description 
Feel the energy of Dubai in an exceptional location near Dubai Media City on Sheikh Zayed Road at La Suite Dubai Hotel &amp; Apartments.
Guests staying at this modern hotel will find elevated comfort just moments from Dubai Internet City and Palm Jumeirah. Feel relaxed in elegant rooms, studios, and apartments with stunning panoramic views of the city and Arabian Gulf. 
Job Description 
What you will be doing:<ul><li>
Supervising, coordinating and participating in the preparation of mise en place cooking for F&amp;B outlets.</li><li>
Controls freshness, preparation techniques and storage of goods used.</li><li>
To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.</li><li>
To assist the senior chefs in composing new recipes and menu ideas.</li><li>
Order and turnover of products in his section through daily inventory lists.</li><li>
Controls cooking procedures, portioning, garnishing and presentation of all dishes.</li><li>
Keeps effective contacts with colleagues of other departments.</li><li>
Sets up work rosters of his section in consultation with the Head Chef.</li><li>
To consistently provide and maintain the highest standard of guest care and service.</li><li>
To maintain a high standard of personal hygiene and grooming at all times.</li><li>
To ensure that your designated uniform is worn well pressed and in a good state of repair.</li><li>
To act on your responsibilities for Health and Safety at work.</li><li>
The ability to follow HACCP guidelines and municipality regulations at all times.</li></ul> 

Qualifications 
Your experience and skills include:<ul><li>
Minimum of 2-4 years&rsquo; experience in 4* or 5* hotel</li><li>
Excellent communication skills, both written and verbal required</li><li>
Ability to work well under pressure in a fast paced environment</li><li>
Be committed to exceeding guest expectations</li></ul></div>

Demi Chef De Partie - Main Kitchen

Marriott International

<div>Additional Information 
Job Number25163031 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Dubai Creek, Baniyas Road, Deira, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Explore 94+ Demi chef in Dubai this October. Find roles across top companies and apply now to boost your career.

94 demi chef jobs IN Dubai

Demi Chef De Partie

Demi Chef De Partie - Chitarra

Demi Chef De Partie - Franchise

Demi Chef De Partie - Pan Asian Cuisine

Demi Chef De Partie - Pan Asian Cuisine

Demi Chef De Partie - Main Kitchen

Demi Chef De Partie