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chef de partie (pastry kitchen) Jobs in Dubai

chef de partie (pastry kitchen)

commis i

commis ii

demi chef

Mandarin Oriental Hotel Group

<p>Based at the Mandarin Oriental Downtown, Dubai within the Food &amp; Beverage Kitchen, Chitarra (Italian) restaurant team in Dubai, as a Demi Chef de Partie you play a vital role in preparing a range of classic and contemporary Italian dishes, maintaining the highest culinary standards while contributing to an exceptional dining experience for our guests.  Demi Chef de Partie reports to Chef de Partie.</p>

<p><strong>As a Demi Chef de Partie, you will be responsible for the following duties:</strong></p>
<ul>
 <li><p>Assist the Chef de Partie in the preparation and cooking of Italian dishes, from fresh pasta and risottos to grilled specialties and antipasti, while making sure all ingredients are properly prepared, stored, and presented in accordance with recipes and hotel standards.</p></li>
</ul>
<ul>
 <li><p>Maintain a clean, safe, and well-organized kitchen environment.</p></li>
</ul>
<ul>
 <li><p>Work effectively under pressure, maintaining consistency and attention to detail in a high-paced environment.</p></li>
</ul>
<ul>
 <li><p>Monitor inventory levels and assist in placing orders for your section as needed.</p></li>
</ul>
<ul>
 <li><p>Provide cross-functional support across kitchen operations when required.</p></li>
</ul>
<ul>
 <li><p>Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</p></li>
</ul>

<p><strong>As a Demi Chef de Partie, we expect from you: </strong></p>
<ul>
 <li><p>High school diploma or equivalent; formal culinary training is an advantage.</p></li>
</ul>
<ul>
 <li><p>Minimum of 2 years  experience as a Demi Chef de Partie or similar role in a 5-star hotel or reputable standalone Italian restaurant</p></li>
</ul>
<ul>
 <li><p>Strong foundation in Italian culinary techniques and ingredient handling; knowledge of pasta-making, wood-fired oven cooking, sauces, and regional Italian cuisine is a plus.</p></li>
</ul>
<ul>
 <li><p>Proven understanding of HACCP and food safety practices.</p></li>
</ul>
<ul>
 <li><p>Effective communication skills in English (verbal &amp; written); knowledge of additional languages is a plus.</p></li>
</ul>
<ul>
 <li><p>Previous experience in hotel pre-opening or renovation projects is highly desirable.</p></li>
</ul>
<ul>
 <li><p>Previous working experience in the Italian restaurant or with Italian cuisine.</p></li>
</ul>

Demi Chef De Partie - Chitarra

Hilton

<div><p>Demi Chef de Partie - Arabic</p><p>
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li></ul><b>
What are we looking for?</b><p><br>
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::</p><ul>
<li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Demi Chef de Partie - Arabic

One & Only Royal Mirage

<div></div><div><div>Demi Chef de Partie<br>
(18821)</div><br>
<div></div>
<div>
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&amp;Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><br>
With stunning resorts located across the globe and exciting expansion planned, <b>Kerzner</b> International currently has a fantastic opportunity for a <b>Demi Chef de Partie &ndash; Olives Restaurant </b>to join our culinary team at <b>One&amp;Only Royal Mirage Resort </b>in Dubai.</div><br>
<div></div>
<p><b>
Job Summary</b></p><br>
<p></p>
<p>
Ensure the quality and standards as per the brand are kept and followed. The given handbook with the rules and responsibility are followed strictly. Ensure all important information is communicated with the direct supervisor. All guest requests will be handled with care and accommodated where possible. Maintain highest levels of personal hygiene and always grooming, as per standard. Assists the Chef de Partie and Senior Chef de Partie to lead the Team in the assigned area. Consistently train the Subordinates, to ensure the standards are maintained. Take charge of section in absence of Chef de Partie and Senior Chef de Partie.</p><br>
<p></p>
<p><b>
Key Duties and Responsibilities</b></p><br>
<p></p>
<ul>
<li>Ensures the quality levels of kitchen production and presentation is always maintained at its highest level.</li>
<li>Ensures that all mise- en place is correctly prepared prior to commencing service.</li>
<li>Demonstrates excellent product knowledge of all food and special functions held at the resort.</li>
<li>Delegates responsibilities to staff and ensures tasks are completed on a timely manner.</li>
<li>Maintains and creates a working environment that reflects a sense of place.</li>
<li>Organizes and coordinates special functions and events.</li>
<li>Assists supervisors in generating work schedules for kitchen personnel, according to forecasted demand requirements.</li>
<li>Participates in the service of any special functions or events organized by the resort.</li>
<li>Establishes and maintains smooth work relationships in the kitchen.</li>
<li>Maintains and creates a working environment that reflects a sense of place.</li>
<li>Performs any additional or special duties, as directed by a superior which includes to work overtime if it&rsquo;s necessary.
</li><li>Practices proper telephone etiquette with colleagues and resort&rsquo;s guests.</li>
<li>Remains current on all resort happenings, including guests in-house, arrivals and departures, as well as daily events.</li>
<li>Ensures all fixed assets are well maintained.
</li><li>Ensure all the equipment faults are reported to the superior
</li><li>Demonstrates knowledge and interest in goals, and objectives of the brand.</li>
<li>All HACCP responsibilities, requirement and standards are followed and always meet.</li>
<li>Ensures expiree dates are labeled on products that are required and FIFO been followed.</li>
<li>Help the undertaking of physical asset inventories each month.</li>
<li>Ensures that a safe, hygienically fit working environment is always maintained and reports any concerns or faults immediately.</li>
<li>Ensures kitchen fridges and back areas are always thoroughly clean.</li>
<li>Ensures that equipment is cleaned, when necessary or according to their schedules.</li>
<li>Attends all training carried out by the Training Department.</li>
<li>Attends monthly communication meeting.</li>
<li>Attends daily briefing prior to service.</li>
<li>Continuously trains and motivates subordinates to ensure resorts standards are maintained.</li>
<li>Ensures that channels of communication are respected, and information is disseminated to the correct receivers.</li>
<li>Ensures excellent communication and working relationships with colleagues are maintained and contribute to the team spirit.</li>
<li>Knows and applies resort&rsquo;s Policies &amp; Procedures, including those for the emergency situations.</li>
<li>When driving resort&rsquo;s buggies, ensures that rules and regulations are always followed.</li>
<li>Exhibits outstanding knowledge of the resort, island, atoll, and the Maldivian culture.</li>
<li>Ensures all activities are carried out honestly, ethically and within the parameters of the Maldivian Law.</li>
<li>Should be in abidance with the expectations defined in the job responsibilities.</li>
<li>Complete and efficient setting up of the respective kitchen.
</li><li>Individual productivity, work efficiency
</li><li>Must demonstrate excellent attendance and Punctuality.</li>
<li>Attendance of all training conducted by the resort.</li>
<li>Training of staff and their performance.</li>
<li>Ensure compliance with UAE hygiene regulations and HACCP/FSMS standards by maintaining strict cleanliness and food safety practices in all food handling areas.</li></ul><br>
<div></div>
<p><b>
Skills, Experience &amp; Educational Requirements</b></p><br>
<p></p>
<ul>
<li>Culinary school diploma and/or 3 years work experience
</li><li>5-star Hotel work experience
</li><li>Knowledge of Food Safety systems (HACCP)</li>
<li>Basic English knowledge</li></ul><div></div><div><br>
<div>
At One&amp;Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div><br>
<div></div>
<div>
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div></div><div></div>

Demi Chef de Partie

The First Group Hospitality

<div>Overview:
<div>
Soluna Restaurants and Beach Club is a Mediterranean-inspired beach club, located at the Balqis Residences on the Palm Jumeirah. Soluna offers exclusive access and unparalleled experiences to guests of The First Group Hospitality&rsquo;s portfolio of brands.</div><div></div><div><br>
Guests can opt for sun loungers or private cabanas and choose from a range of water sports, available at the beach. Nestled amid Dubai&rsquo;s breath-taking coastline, Soluna boasts a range of highly recommended homegrown multi-cuisine options, including artisanal pastries at Risen Caf&eacute; and Artisanal Bakery, and contemporary dining at &Egrave;nas. A daily beach and poolside menu is also available.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Soluna Restaurants and Beach Club.</div><div></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
The Demi Chef de Partie supports the Chef de Partie in the daily kitchen operations by preparing and cooking food to the highest standards of quality, presentation, and hygiene. This role requires a solid foundation of culinary skills, attention to detail, and the ability to work efficiently in a fast-paced hotel environment.</div><div></div><ul><li><div><br>
Assist the Chef de Partie in the preparation, cooking, and presentation of food items</div></li><li><div>
Ensure assigned kitchen section operates smoothly during service</div></li><li><div>
Prepare mise en place in accordance with production plans and standard recipes</div></li><li><div>
Maintain consistent food quality, portion control, and presentation standards</div></li><li><div>
Supervise and guide Commis Chefs as required</div></li><li><div>
Ensure strict adherence to food safety, hygiene, and sanitation standards</div></li><li><div>
Assist with stock control, proper storage, and rotation of food items</div></li><li><div>
Minimize food waste and report shortages or quality issues</div></li><li><div>
Maintain cleanliness and organization of workstations and equipment</div></li><li><div>
Comply with hotel policies, health and safety regulations, and HACCP standards</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li><div>
Culinary diploma or equivalent professional qualification preferred</div></li><li><div>
Minimum 2&ndash;3 years of experience as a Commis I in a hotel or professional kitchen environment</div></li><li><div>
Good knowledge of basic cooking techniques and kitchen operations</div></li><li><div>
Ability to work well under pressure during busy service periods</div></li><li><div>
Strong teamwork and communication skills</div></li><li><div>
Attention to detail and commitment to quality</div></li><li><div>
Willingness to learn and develop culinary skills</div></li></ul></div>

AWJ Investments

<div><div>We are looking for a passionate and health-focused <b>Demi Chef de Partie &ndash; Healthy Cuisine</b> to join our dynamic kitchen team. The ideal candidate will have strong knowledge of nutritious cooking techniques and a genuine interest in creating balanced, high-quality dishes.</div><div></div><div><b><br>
Key Responsibilities:</b></div><ul><li>
Prepare and present healthy menu items according to company standards</li><li>
Support the Chef de Partie in daily kitchen operations</li><li>
Ensure food quality, consistency, and portion control</li><li>
Follow hygiene, health, and food safety regulations at all times</li><li>
Assist in mise en place and smooth service operations</li><li>
Contribute ideas for healthy menu development and improvements</li></ul><div></div><div><b><br>
Requirements:</b></div><ul><li>
Previous experience as a Demi Chef de Partie or strong Commis Chef ready to step up</li><li>
Experience in healthy, diet-focused, or clean-eating cuisine</li><li>
Knowledge of fresh ingredients, nutrition, and modern cooking methods</li><li>
Ability to work in a fast-paced environment</li><li>
Team player with a positive attitude and attention to detail</li></ul><div></div><div><b><br>
What We Offer:</b></div><ul><li>
Career growth within a reputable hospitality brand</li><li>
Supportive and professional working environment</li><li>
Competitive salary and benefits</li></ul></div><div></div>

Demi Chef de Partie - Healthy Cuisine

La Petite Maison (LPM)

<p>Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.<br><br>Be part of our restaurant in <strong>Dubai</strong> and help create unforgettable experiences - the LPM way. </p><p><strong>What will you do:</strong></p><ul><li>To perform as per LPM steps and standards of service at all times, ensuring the explain LPM concept to all guests.</li><li>To propose signature dishes and maintain your tables clean.</li><li>To provide the best guest experience to all, according to LPM standards, while interacting with them and showing your personality.</li></ul><p><strong>What you need:</strong></p><ul><li>High school diploma or equivalent</li><li>Previous experience in hospitality/F&B industry (min 1 year)</li><li>Previous experience in a similar position (min 1 year)</li><li>Ability to work in a fast-paced environment and remain calm under pressure.</li><li>English - fluent oral and written</li><li>Attention to details, speed and accuracy</li></ul><p><strong>Why Choose Us:</strong></p><ul><li>️ <strong>Time Off</strong> : 3 days off per week, plus <strong>22 days holiday</strong> + public holidays</li><li> <strong>Growth Opportunities</strong> : A chance to grow within our dynamic restaurant group</li><li> <strong>Work Environment</strong> : Vibrant, inclusive, and full of energy!</li></ul><p>Be part of LPM, where every detail matters, and every guest is celebrated. </p>

Demi Chef de Rang (Assistant Head Waiter)

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25202208<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Bvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Demi Chef De Partie Pastry 2Michelin* Niko Romito

Explore 75+ Demi chef in Dubai this January. Find roles across top companies and apply now to boost your career.

75 demi chef jobs IN Dubai

Demi Chef De Partie - Chitarra

Demi Chef de Partie - Arabic

Demi Chef de Partie

Demi Chef de Partie

Demi Chef de Partie - Healthy Cuisine

Demi Chef de Rang (Assistant Head Waiter)

Demi Chef De Partie Pastry 2Michelin* Niko Romito