restaurant manager

barista

chef

head chef

restaurant supervisor

demi chef

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
We are currently seeking a Demi Chef de Partie - Butchery to join our vibrant team. At Al Seef House Bahrain by Radisson Individuals, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As a Demi Chef de Partie - Butchery, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.</li><li>
Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved.</li><li>
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships whilst promoting the company culture and values.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Proven experience in a relevant role in a busy kitchen</li><li>
Strong culinary skills and knowledge of food safety and hygiene regulations</li><li>
Hands-on approach with a can-do work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions taking ownership for duties and tasks assigned.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Kitchen - Demi Chef de Partie (Butchery)

Jumeirah Group

<div><div>Demi Chef de Partie - Culinary - Jumeirah Gulf of Bahrain - (2600000P)</div><div></div><div> 
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world&rsquo;s most discerning travellers. 
About Jumeirah Gulf of Bahrain
Located on the pristine beaches of Bahrain&rsquo;s West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resort&rsquo;s five pools, and book treatments at Jumeirah&rsquo;s signature Talise Spa. 
About the Job
An exciting opportunity has arisen for Demi Chef De Partie to join Jumeirah Gulf of Bahrain.
The main duties and responsibilities of this role include:<ul><li>
Take orders from the Chef de Partie and execute them accurately following instructions and recommendations, ensuring tasks are completed as per daily requirements.</li><li>
Write daily requisitions for wine, dry store, food, and kitchen transfers, seeking approval from Executive Chef / Executive Sous Chef to maintain high stock rotation in the section.</li><li>
Work according to specifications regarding portion size, quantity, and quality as specified in the recipe index provided by the Chef de Partie.</li><li>
Ensure the highest standards and consistent quality in daily food preparation, staying updated with new products, recipes, and preparation techniques.</li><li>
Organize mise-en-place production and service shifts in collaboration with the Chef de Partie to ensure efficient kitchen operations.</li><li>
Adhere strictly to food safety and hygiene procedures and regulations to maintain a clean and safe working environment.</li></ul>
About You
The ideal candidate for this position will have the following experience and qualifications:<ul><li>
2 years&rsquo; experience in the kitchen</li><li>
Diploma or certification from an accredited Culinary School</li><li>
Demonstrated passion for quality and cooking</li></ul>
About the Benefits
At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow.
Benefits include:<ul><li>
Supportive and inclusive work environment</li><li>
Access to Learning &amp; Development programmes and clear career pathways</li><li>
Opportunities for internal mobility within our global network</li><li>
Colleague discounts on food, beverage, and hotel stays worldwide</li><li>
Health care and insurance benefits</li><li>
Locally competitive salary and incentive structure</li></ul><div>
</div></div><div>
Primary Location: Bahrain-Manama</div><div>
Job: Culinary</div><div>
Organization: MEASA Region [Main]</div><div>
Job Posting: Feb 10, 2026, 3:52:50 AM</div></div>

Demi Chef de Partie - Culinary - Jumeirah Gulf of Bahrain

Al Ghalia

Ability to make french breadsTo support the Chef de Partie or Sous Chef in the daily operation and oversee his/ herresponsibilities during absenceo To have knowledge of the opening, closing requirements and product knowledge for thedesignated sectiono To control cost by minimizing spoilage, waste and exercising strict portion controlo To make sure that all food items are prepared on time and meet quality and quantity standardso To inform the Chef de Partie on all relevant information related to operational and personalmatters on a daily basiso To establish and maintain effective employee relationso To prepare all kitchen mise en place and food requisitions on daily basis as assignedo To maintain the daily inventory for production purposeso To participate in ensuring that all fridges, cold rooms, counter tops, shelves, cooking stations andall equipment assigned are kept in order and clean at all timeso To follow the instructions and recommendations from the Chef De Partie to complete the dailytaskso To follow all recipes as prescribed by the Executive Chefo To make careful use of safety equipment, such as gloves, aprons, shoes etc. Return it to itsdesignated storage area after use, and report any discrepancy to your direct superioro To ensure freshness and suitability of products used by the section. Check all the expiry date ofraw materialso To attend training sessions on hygiene and grooming standardso To carry out many different tasks simultaneously in a brief amount of timeo To ensure product knowledge is maintained and communicated to all relevant kitchen personnelo To be responsible for completing the mise en place to the highest quality as per standards set bythe superiorso To store ingredients in dedicated containers, making sure that they are best preserved andlabeled according to standardo To comply with all the company&rsquo;s policies and procedureso To ensure all statutory regulations are adhered to, such as food hygiene policieso To receive and check daily store delivery and delivery from the suppliero To report all accidents, dangerous occurrences, or hazards, no matter how minor, to thesupervisor or Heads of Departmento To comply with time and attendance policieso To participate and serve guests during Outdoor Caterings as and when assignedo To perform any other duties as assigned by the Executive Chef, Senior Sous Chef, Sous Chef orChef de PartieJob Type: Full-time

DCDP (Demi Chef de Partie) - Bakers

Marriott International

<div>Additional Information 
Job Number26022269 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Demi Chef de Partie (Pastry)

Gulf Hotel Bahrain Convention and Spa

Job Title: Chef de Partie &ndash; Iranian CuisineKey Responsibilities:<ul><li>Prepare and present authentic Iranian dishes following recipes, portion, and presentation standards.</li><li>Supervise Commis and Demi Chefs, ensuring smooth kitchen operations.</li><li>Maintain cleanliness, organization, and hygiene of workstations and equipment.</li><li>Monitor stock levels, control food cost, and minimize waste.</li><li>Follow health, sanitation, and HACCP standards at all times.</li><li>Assist in menu development, recipe testing, and seasonal dishes.</li></ul>Requirements:<ul><li>Proven experience as Chef de Partie or Demi Chef, preferably in Iranian or Middle Eastern cuisine.</li><li>Strong knowledge of Iranian ingredients, techniques, and traditional cooking.</li><li>Leadership, teamwork, and time-management skills.</li><li>Ability to work under pressure while maintaining high culinary standards.</li><li>Passion for culinary excellence and continuous learning.</li></ul>Job Type: Full-time

Chef De Partie - Iranian Cuisine

Bonapal W.L.L.

Bonapal is looking for passionate, talented, and driven culinary professionals to join our expanding team. If you thrive in a high-energy environment and have a craft-driven approach to food, we want to hear from you.We are currently seeking candidates for the following positions:<ul><li>Pastry Chef: A creative visionary to lead our dessert and bakery program. Must have expertise in fine pastries, plating, and menu development.</li><li>Sous Chef: A strong leader to manage kitchen operations, mentor staff, and ensure every plate meets our exacting standards.</li><li>Junior Sous Chef: An ambitious professional ready to take the next step in leadership while maintaining hands-on excellence on the line.</li></ul>What We&rsquo;re Looking For:<ul><li>Proven experience in high-volume or fine-dining environments.</li><li>Strong technical skills and a deep understanding of food safety/HACCP.</li><li>A collaborative spirit and a &quot;lead-by-example&quot; attitude.</li><li>Innovation, consistency, and a passion for excellence.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you currently residing in Bahrain?</li><li>Do you have experience working as a Pastry Chef/Sous Chef?</li></ul>

Pastry Chef

SevenLeisure

Are you an experienced Head Chef looking for a new opportunity? Look no further!We are a dynamic and growing company seeking a skilled Head Chef to join our team.-Proactive, interactive, and communicable Head Chef with excellent relationship building skills and minimum 4 years working experience on the same industry.-Organized and proficient service provider with excellent time management skills, reliable memory for handling large or complex orders, and passion for learning and explaining food menus to customers.-Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards.-Staying up-to-date with culinary trends and kitchen processes.-Dealing with suppliers and ensuring that they supply quality goods at affordable prices.-Managing the inventory and ordering stock as needed.-Overseeing the maintenance of kitchen equipment and organising repairs when needed.-Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary.-Developing new dishes and overhauling menus to attract more clientele.-Ensuring that guests receive excellent service and enjoy their culinary experience'To apply, please email your CV to myra@sevenleisure.net with the subject line &quot;Head Chef&quot;Note: Only candidates with relevant experience will be considered.We look forward to receiving your application!Job Type: Full-timePay: BD250.000 - BD350.000 per monthExperience:<ul><li>International cuisine: 2 years (Preferred)</li></ul>

Head Chef

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