hostess

baker

head baker

assistant baker

baker (female arabic)

die baker

First Capital

<p>Baker</p><p>Job Summary:</p><p>Prepares breads, pastries, and baked goods for the restaurant.</p><p>Key Responsibilities:</p><ul><li>Mix, knead, and bake breads and pastries.</li><li>Follow recipes and maintain product consistency.</li><li>Manage baking supplies and stock.</li><li>Ensure hygiene and cleanliness in baking area.</li></ul><p>Qualifications:</p><ul><li>Experience as a baker.</li><li>Knowledge of baking techniques and equipment.</li></ul><p>Job Type: Full-time</p>

Baker

Fold for cafe Supplies 

<p>The Female Baker is responsible for overseeing a specific section of the kitchen (such as Baking , pastry, ). She ensures that all dishes are prepared to the highest standards of quality, hygiene, and presentation while supporting the smooth operation of the kitchen.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare, cook, and present high-quality dishes within the designated kitchen section.</li><li>Assist in the creation of new menu items and seasonal specials.</li><li>Ensure consistent portion sizes, presentation, and taste across all dishes.</li><li>Maintain the highest levels of cleanliness and food hygiene standards in compliance with HACCP and company policies.</li><li>Monitor inventory levels and communicate stock needs to the Sous Chef or Head Chef.</li><li>Train, guide, and supervise Commis Chefs and junior staff in the section.</li><li>Manage time efficiently to meet service demands and minimize food wastage.</li><li>Collaborate with the kitchen team to ensure smooth service during busy periods.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Chef de Partie or similar role in a professional kitchen.</li><li>Culinary diploma or relevant certification is preferred.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to work under pressure and maintain high standards.</li><li>Excellent communication, teamwork, and leadership skills.</li><li>Flexibility to work various shifts, including weekends and holidays.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR4,500.00 - QAR5,500.00 per month</p>

Baker (Female Arabic)

Radisson Hotel Group

<div>
 <p>
  Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
  <br/>
  <br/>
  <br/>
  <br/>
  People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
  <br/>
  <br/>
  <br/>
  <br/>
 </p>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Produces on a daily basis all bakery items requested for the restaurant, gourmet shop and staff canteen and for banquet and outside caterings according to function sheets and ensures a smooth and efficient operation.
  </li>
  <li>
   Ensure that standards are kept and adhered to and promotes good employee relations.
  </li>
  <li>
   Maintains the highest standard in quality and portion control, prepares store requisitions, checks expiry dates, identifies slow moving items and ensures that items are properly stored.
  </li>
  <li>
   Ensure that spoilage and wastage is kept to a strict minimum and report such in order to complete the necessary form.
  </li>
  <li>
   Ensure that all mise-en-place for the outlets is ready on time according to daily functions and level of business and record outgoings on a transfer sheet.
  </li>
  <li>
   Trains on the job and supervises personally.
  </li>
  <li>
   Maintains food hygiene and sanitation at all times.
  </li>
  <li>
   Consults with the Pastry Chef regarding suggestions that might improve quality and competitiveness.
  </li>
  <li>
   Performs any other duties asked by the Pastry Chef.
  </li>
  <li>
   Attends monthly communication meeting and training sessions as requested.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Diploma in Baking &amp; Pastry Arts and HACCP/Food Safety.
  </li>
  <li>
   3&ndash;4 years in a similar role in a 4/5-star hotel or bakery.
  </li>
  <li>
   Expert in bread, pastries, and specialty baked goods.
  </li>
  <li>
   Strong skills in displaying and decorating baked items.
  </li>
  <li>
   Ability to design bakery displays for events and menus.
  </li>
  <li>
   Proven ability to lead, train, and motivate a team.
  </li>
  <li>
   Experience in menu planning, scheduling, and inventory control.
  </li>
  <li>
   Understanding of ingredients, fermentation, and baking techniques.
  </li>
  <li>
   High standards of cleanliness and HACCP compliance.
  </li>
  <li>
   Strong organizational skills and flexible with hours.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <p>
  <strong>
   Why Join Radisson Hotel Group?
  </strong>
  <br/>
  <br/>
 </p>
 <p>
  <strong>
   Live the Magic of Hospitality -
  </strong>
  Be part of a team that creates
  <strong>
   exceptional experiences and memorable moments
  </strong>
  every day. Let your
  <strong>
   Yes I Can!
  </strong>
  spirit shine as you bring hospitality to life.
  <br/>
  <br/>
 </p>
 <p>
  <strong>
   Build a Great Career -
  </strong>
  No matter your background or experience, we invest in your
  <strong>
   growth, learning, and career development
  </strong>
  &mdash;helping you reach your full potential.
  <br/>
  <br/>
 </p>
 <p>
  <strong>
   Experience the Team Spirit -
  </strong>
  Join a workplace that&rsquo;s
  <strong>
   inclusive, fun, and meaningful
  </strong>
  . We celebrate diversity, support one another and foster a sense of belonging through our
  <strong>
   Employee Resource Groups and inclusion initiatives
  </strong>
  .
  <br/>
  <br/>
 </p>
 <p>
  <strong>
   Lead with Your Ambition -
  </strong>
  Your ideas, passion and drive matter! We empower you to
  <strong>
   make a difference
  </strong>
  &mdash;in hospitality, your community and beyond.
  <br/>
  <br/>
 </p>
 <p>
  <strong>
   Enjoy Global &amp; Local Perks -
  </strong>
  No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
  <br/>
  <br/>
 </p>
 <p>
  <strong>
   Join us in shaping the future of hospitality!
  </strong>
  If you&rsquo;re ready to
  <strong>
   bring your talent, energy, and passion
  </strong>
  , we&rsquo;d love to hear from you.
  <br/>
  <br/>
 </p>
 <p>
  <strong>
   Apply now and let&rsquo;s make every moment matter.
  </strong>
  <br/>
  <br/>
 </p>
 <p>
  We welcome applicants from all
  <strong>
   backgrounds, abilities, and experiences
  </strong>
  . If you need any adjustments during the application process, please let us know.
 </p>
</div>


<div><b>Company Description</b><p><br>
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.<br>
<br>
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.</p><b><br>
Job Description</b><br>
<ul><li>
Produces on a daily basis all bakery items requested for the restaurant, gourmet shop and staff canteen and for banquet and outside caterings according to function sheets and ensures a smooth and efficient operation.</li><li>
Ensure that standards are kept and adhered to and promotes good employee relations.</li><li>
Maintains the highest standard in quality and portion control, prepares store requisitions, checks expiry dates, identifies slow moving items and ensures that items are properly stored.</li><li>
Ensure that spoilage and wastage is kept to a strict minimum and report such in order to complete the necessary form.</li><li>
Ensure that all mise-en-place for the outlets is ready on time according to daily functions and level of business and record outgoings on a transfer sheet.</li><li>
Trains on the job and supervises personally.</li><li>
Maintains food hygiene and sanitation at all times.</li><li>
Consults with the Pastry Chef regarding suggestions that might improve quality and competitiveness.</li><li>
Performs any other duties asked by the Pastry Chef.</li><li>
Attends monthly communication meeting and training sessions as requested.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Diploma in Baking &amp; Pastry Arts and HACCP/Food Safety.</li><li>
3&ndash;4 years in a similar role in a 4/5-star hotel or bakery.</li><li>
Expert in bread, pastries, and specialty baked goods.</li><li>
Strong skills in displaying and decorating baked items.</li><li>
Ability to design bakery displays for events and menus.</li><li>
Proven ability to lead, train, and motivate a team.</li><li>
Experience in menu planning, scheduling, and inventory control.</li><li>
Understanding of ingredients, fermentation, and baking techniques.</li><li>
High standards of cleanliness and HACCP compliance.</li><li>
Strong organizational skills and flexible with hours.</li></ul><br>
<b>
Additional Information</b><p><b><br>
Why Join Radisson Hotel Group?</b></p><p><b>
Live the Magic of Hospitality - </b>Be part of a team that creates <b>exceptional experiences and memorable moments</b> every day. Let your <b>Yes I Can!</b> spirit shine as you bring hospitality to life.</p><p><b>
Build a Great Career - </b>No matter your background or experience, we invest in your <b>growth, learning, and career development</b>&mdash;helping you reach your full potential.</p><p><b>
Experience the Team Spirit - </b>Join a workplace that&rsquo;s <b>inclusive, fun, and meaningful</b>. We celebrate diversity, support one another and foster a sense of belonging through our <b>Employee Resource Groups and inclusion initiatives</b>.</p><p><b>
Lead with Your Ambition - </b>Your ideas, passion and drive matter! We empower you to <b>make a difference</b>&mdash;in hospitality, your community and beyond.</p><p><b>
Enjoy Global &amp; Local Perks - </b>No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!</p><p><b>
Join us in shaping the future of hospitality!</b> If you&rsquo;re ready to <b>bring your talent, energy, and passion</b>, we&rsquo;d love to hear from you.</p><p><b>
Apply now and let&rsquo;s make every moment matter.</b></p><p>
We welcome applicants from all <b>backgrounds, abilities, and experiences</b>. If you need any adjustments during the application process, please let us know.</p></div>

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
<p></p><div><div><p>Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine&rsquo;s 100 Best Companies to Work for, every year since the survey began in 1998.<br>
</p></div><p></p><div><p>In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts:<br>
</p></div><p></p><div><p>&ldquo;The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It&rsquo;s the Golden Rule &ndash; the simple idea that if you treat people well, the way you would like to be treated, they will do the same.&rdquo; This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for.<br>
</p></div><p></p><div><p>Join our Team
</p></div><div><ul><li><p>Work on a team that is built on mutual respect, collaboration , excellent service.
</p></li></ul></div><div><ul><li><p>Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
</p></li></ul></div><div><ul><li><p>Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.<br>
 </p></li></ul></div><p></p><div><p>Four Seasons Hotel Doha:<br>
</p></div><p></p><div><p>Gazing over the Arabian Gulf, with a private beach and marina curving at its feet, Four Seasons Hotel Doha is a traveler&rsquo;s haven fashioned to the finest international standards. It is the centerpiece of Doha&rsquo;s outstanding waterfront landmark, the West Bay business and residential complex. Four Seasons is home to 23 7 guest rooms overlooking land and sea, nearly a quarter of which are suites. With refreshing contemporary elegance, the accommodations are enhanced by carefully detailed comforts and 21st century conveniences.<br>
</p></div></div><p></p><div><div><p>Our Team:<br>
</p></div><p></p><div><p>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion .<br>
</p></div><p></p><div><p>Who We Look For:<br>
</p></div><p></p><div><p>We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.<br>
</p></div><p></p><div><p>Job Description:<br>
</p></div><p></p><div><ul><li><p>The Commi s I is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests
</p></li></ul></div><div><ul><li><p>Assist preparation of ingredients , sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
</p></li></ul></div><div><ul><li><p>Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.
</p></li></ul></div><div><ul><li><p>Support kitchen staff through efficient food production and timely service.
</p></li></ul></div><div><ul><li><p>Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
</p></li></ul></div><div><ul><li><p>Support the Four Seasons&rsquo; sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.<br>
</p></li></ul></div></div><p></p><div><div><p>Preferred Qualifications and Skills :<br>
</p></div><p></p><div><ul><li><p>Degree /d iploma in culinary arts/h otel m anagement .
</p></li></ul></div><div><ul><li><p>2 y ears of experience in a similar position with a l uxury h otel or resort .
</p></li></ul></div><div><ul><li><p>Certified knowledge of food and personal hygiene practices.
</p></li></ul></div><div><ul><li><p>The ideal candidate will have an outgoing personality and a can-do approach to any task!
</p></li></ul></div><div><ul><li><p>The ability to perform this position to Four Seasons Standards is required .
</p></li></ul></div><div><ul><li><p>Candidates must have good personal presentation and interpersonal skills.
</p></li></ul></div><div><ul><li><p>Requires reading, writing and oral proficiency in the English language.<br>
</p></li></ul></div><p></p><div><p>Our Offering:<br>
</p></div><p></p><div><ul><li><p>Opportunities to build a successful career with global potential
</p></li></ul></div><div><ul><li><p>Unique strong culture - diversity of 50 different nationalities
</p></li></ul></div><div><ul><li><p>Living accommodation in a high quality, well-resourced apartment
</p></li></ul></div><div><ul><li><p>Excellent Training and Development opportunities
</p></li></ul></div><div><ul><li><p>Employee Recognition Programs
</p></li></ul></div><div><ul><li><p>Complimentary nights at FS Hotels Worldwide
</p></li></ul></div><div><ul><li><p>Paid annual home leave tickets
</p></li></ul></div></div><div><div><ul><li><p>Complimentary meals in employee restaurants
</p></li></ul></div><div><ul><li><p>Free transportation to work
</p></li></ul></div><div><ul><li><p>Medical coverage<br>
</p></li></ul></div><p></p><div><p>Work Authorization:<br>
</p></div><p></p><div><p>Hotel will apply for the work authorization for a successful candidate.<br>
</p></div><p></p><div><p>Learn more about employment with Four Seasons :<br>
</p></div><p></p><div><p>You could also learn more about employment with Four Seasons via the following channels:
</p></div><div><p>https://www.facebook.com/FourSeasonsJobs
</p></div><div><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p></div><div><p>http://jobs.fourseasons.com
</p></div><div><p>https://twitter.com/FourSeasonsJobs</p></div></div></div><p></p>

Commis I - Baker

Gulf Overseas HR Consultancy

<p>The Assistant Baker supports the Head Baker in preparing, baking, and presenting a variety of breads, pastries, and desserts. This role involves assisting in daily production, maintaining hygiene standards, and ensuring consistent product quality.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in preparing doughs, batters, and fillings according to recipes and production schedules.</li><li>Support the baking process for breads, pastries, and desserts.</li><li>Weigh, measure, and mix ingredients accurately.</li><li>Operate baking equipment safely, including mixers, ovens, and proofers.</li><li>Maintain cleanliness and organization of the bakery area.</li><li>Ensure all baked items meet company quality and presentation standards.</li><li>Monitor inventory and report shortages of ingredients or supplies.</li><li>Assist in packaging, labeling, and storing finished products properly.</li><li>Follow all food safety, hygiene, and sanitation procedures.</li><li>Support the Head Baker in developing new products and recipes.</li></ul><p><b>Requirements:</b></p><ul><li>1&ndash;2 years of experience as an Assistant Baker or in a similar role.</li><li>Basic knowledge of baking techniques and equipment.</li><li>Ability to follow instructions and work efficiently in a team.</li><li>Good attention to detail and quality.</li><li>Knowledge of food safety and hygiene standards.</li></ul><p>Job Type: Full-time</p><p>Pay: Up to QAR2,000.00 per month</p>

Assistant Baker

HGM (Hospitality Group)

<p>We are seeking an experienced <b>Head Baker/ Pastry Chef</b> to lead our bakery operations. You will oversee production, manage the baking team, maintain quality standards, and develop new recipes that align with our brand&rsquo;s creativity and excellence.</p><p><b>Key Responsibilities:</b></p><ul><li>Lead and manage the bakery team, including training</li><li>Oversee daily production of bread, pastries, and other baked goods</li><li>Develop new recipes and seasonal items in collaboration with the culinary team</li><li>Ensure consistent quality, taste, and presentation of all bakery products</li><li>Monitor inventory, order ingredients, and manage stock control</li><li>Maintain hygiene, cleanliness, and safety standards in the bakery</li><li>Optimize workflow and production efficiency</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Head Baker, Bakery Manager, or similar role</li><li>Strong knowledge of bread and pastry production techniques</li><li>Creativity and passion for developing new bakery items</li><li>Excellent leadership, teamwork, and communication skills</li><li>Ability to work in a fast-paced environment and meet deadlines</li><li>Knowledge of food safety and hygiene standards</li><li>Flexible to work early mornings, weekends, and holidays</li></ul><p><b>What We Offer:</b></p><ul><li>Opportunities for professional development and training</li><li>A creative and collaborative work environment</li></ul><p>Job type: Full time</p><p>Job Type: Full-time</p>

Head Baker/Pastry Chef

Explore 19+ Die baker in Doha this October. Find roles across top companies and apply now to boost your career.

19 die baker jobs IN Doha

Baker

Baker (Female Arabic)

Baker

Baker

Commis I - Baker

Assistant Baker

Head Baker/Pastry Chef