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chef de partie - bakery & pasty Jobs in Doha

chef de partie - bakery & pasty

die baker

Gulf Overseas HR Consultancy

We are seeking a highly skilled and experienced Professional Baker to join our team. The ideal candidate must be capable of preparing a wide range of bakery and pastry products with consistency and professional standards. Candidates must be experienced in preparing different types of breads and pastries suitable for commercial production.Key Responsibilities:<ul><li>Prepare and bake loaf bread, long bread, and samoon bread</li><li>Professional preparation of croissants, pastries, and assorted desserts</li><li>Mix, knead, and shape dough using proper bakery techniques</li><li>Monitor baking times, temperature, and production schedules</li><li>Ensure cleanliness and organization in the baking area</li><li>Maintain high standards of product quality, taste, and presentation</li><li>Follow food safety and hygiene regulations</li><li>Assist in developing new bakery items when required</li></ul>Requirements:<ul><li>Proven experience as a Baker or Pastry Chef</li><li>Strong knowledge of bakery and pastry production</li><li>Ability to work independently and meet production targets</li><li>Immediate availability preferred</li><li>Valid QID and NOC required</li></ul>Salary &amp; Benefits:<ul><li>Attractive full package provided by the company</li></ul>Job Type: Full-timePay: QAR6,000.00 per month

Baker

Rich chocolatier

Job Title: BakerJob Summary:We are seeking a highly experienced and skilled Baker with a minimum of 5 years of professional baking experience. The ideal candidate will have advanced knowledge of baking techniques, recipe development, and kitchen operations. This role involves preparing high-quality baked goods, leading baking staff, and maintaining the highest standards of quality, safety, and efficiency.Key Responsibilities:<ul><li>Prepare and bake a wide variety of high-quality breads, pastries, desserts, and specialty items.</li><li>Develop, test, and refine recipes for seasonal or signature items.</li><li>Supervise and mentor junior bakers and kitchen staff to ensure consistent product quality.</li><li>Manage daily baking operations, including production planning, inventory, and order fulfillment.</li><li>Ensure all baked goods meet company standards for taste, appearance, and freshness.</li><li>Maintain cleanliness and sanitation of the bakery and comply with health and safety regulations.</li><li>Monitor ingredient stocks and coordinate with suppliers for inventory management.</li><li>Operate and maintain baking equipment, including ovens, mixers, proofers, and slicers.</li><li>Maintain detailed production records and assist in cost control and waste reduction.</li></ul>Requirements:<ul><li>Can join immediately</li><li>Minimum of 5 years of professional experience in a commercial bakery, patisserie, or similar environment.</li><li>Advanced knowledge of baking techniques and equipment.</li><li>Proven ability to lead a team and manage a bakery operation.</li><li>Strong attention to detail and commitment to producing high-quality products.</li><li>Flexibility to work early mornings, weekends, and holidays as needed.</li><li>Culinary certification or degree in Baking and Pastry Arts preferred.</li></ul>Preferred Skills:<ul><li>Experience with artisan breads, laminated doughs, or specialty desserts.</li><li>Knowledge of gluten-free, vegan, or allergen-free baking techniques.</li><li>Familiarity with inventory software and bakery scheduling tools.</li><li>Creative and innovative approach to recipe development.</li></ul>Job Types: Full-time, PermanentWork Location: Remote

Job Title: Senior BakerJob Summary:We are seeking a highly experienced and skilled Senior Baker with a minimum of 5 years of professional baking experience. The ideal candidate will have advanced knowledge of baking techniques, recipe development, and kitchen operations. This role involves preparing high-quality baked goods, leading baking staff, and maintaining the highest standards of quality, safety, and efficiency.Key Responsibilities:<ul><li>Prepare and bake a wide variety of high-quality breads, pastries, desserts, and specialty items.</li><li>Develop, test, and refine recipes for seasonal or signature items.</li><li>Supervise and mentor junior bakers and kitchen staff to ensure consistent product quality.</li><li>Manage daily baking operations, including production planning, inventory, and order fulfillment.</li><li>Ensure all baked goods meet company standards for taste, appearance, and freshness.</li><li>Maintain cleanliness and sanitation of the bakery and comply with health and safety regulations.</li><li>Monitor ingredient stocks and coordinate with suppliers for inventory management.</li><li>Operate and maintain baking equipment, including ovens, mixers, proofers, and slicers.</li><li>Maintain detailed production records and assist in cost control and waste reduction.</li></ul>Requirements:<ul><li>Can join immediately</li><li>Minimum of 5 years of professional experience in a commercial bakery, patisserie, or similar environment.</li><li>Advanced knowledge of baking techniques and equipment.</li><li>Proven ability to lead a team and manage a bakery operation.</li><li>Strong attention to detail and commitment to producing high-quality products.</li><li>Excellent time management and organizational skills.</li><li>Ability to lift up to 50 lbs and stand for long periods.</li><li>Flexibility to work early mornings, weekends, and holidays as needed.</li><li>Culinary certification or degree in Baking and Pastry Arts preferred.</li></ul>Preferred Skills:<ul><li>Experience with artisan breads, laminated doughs, or specialty desserts.</li><li>Knowledge of gluten-free, vegan, or allergen-free baking techniques.</li><li>Familiarity with inventory software and bakery scheduling tools.</li><li>Creative and innovative approach to recipe development.</li></ul>Job Types: Full-time, PermanentWork Location: Remote

ABAJOUR RESTAURANT

<ul><li>Assist in the preparation and production of a wide variety of baked goods including bread, pastries, sweets and other baked items.</li><li>Ensure that all products are prepared to the highest standards of quality, taste, and presentation.</li><li>Maintain cleanliness and organization of the bakery area, adhering to health and safety regulations.</li><li>Assist in inventory management and ensure stock is always fresh and of high quality.</li><li>Help with setting up and breaking down bakery equipment.</li><li>Collaborate with team members to achieve daily production goals and deadlines.</li><li>Contribute to the development of new and creative baked goods, ensuring they align with the hotel&rsquo;s luxury standards.</li><li>Provide excellent attention to detail and maintain consistency in all bakery offerings.</li><li>Continuously improve culinary skills and learn from experienced team members.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,000.00 per month

La baguette de paris

Responsibilities<ul><li>Prepare and bake a variety of pastries, sourdough breads, and other baked products.</li><li>Follow and improve existing recipes while maintaining high quality standards.</li><li>Develop creative solutions when needed to improve production efficiency and product quality.</li><li>Maintain cleanliness and organization of the bakery workspace.</li><li>Ensure consistency and excellence in all baked goods.</li></ul>Requirements<ul><li>Minimum 2 years of professional baking experience (mandatory).</li></ul><ul><li>Strong knowledge in pastry, sourdough baking, and bakery production techniques.</li></ul><ul><li>Ability to create, adjust, and troubleshoot recipes as needed.</li></ul><ul><li>Reliable, punctual, and able to work independently.</li></ul><ul><li>Passion for baking and attention to detail.</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR4,500.00 per month

GREEN PRINT 

Die Cutter &ndash; Printing Industry Full-Time | Immediate HiringWe are looking for an experienced Die Cutter Operator to join our printing and packaging production team. The ideal candidate must have strong experience operating die-cutting machines for boxes, packaging materials, and commercial print items.Key Responsibilities:<ul><li>Operate and set up die-cutting machines (manual, semi-auto, or automatic) for various print and packaging jobs.</li><li>Handle die-cutting for carton boxes, packaging items, labels, folders, and custom shapes.</li><li>Install and adjust dies, plates, creasing rules, and cutting parameters.</li><li>Inspect output to ensure accurate cutting, clean edges, proper creasing, and correct registration.</li><li>Troubleshoot issues like misalignment, cutting depth errors, or material feeding problems.</li><li>Maintain machine cleanliness and perform routine maintenance.</li><li>Follow production schedules and ensure all jobs are delivered on time.</li><li>Maintain daily production logs and coordinate with the production supervisor.</li><li>Ensure adherence to safety and quality standards.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience operating die-cutting machines in a printing or packaging company.</li><li>Knowledge of materials such as duplex board, kraft, corrugated sheets, art paper, and other substrates.</li><li>Ability to read job tickets, artwork layouts, and cutting guides.</li><li>Strong attention to detail and quality control.</li><li>Physically fit and able to work in a fast-paced environment.</li><li>Immediate joiners preferred.</li></ul>Job Types: Full-time, Permanent

Die Cutter – Printing Industry

Jana International Trading

Position Title: Manual Die-Cut Machine Operator Department: Production / Packaging Reports To: Production Supervisor / Shift In-Charge Location: [Company Name]Job Summary:The Manual Die-Cut Machine Operator is responsible for operating and maintaining manual die-cutting machines to produce accurately cut packaging materials, labels, or cardboard products according to company standards and client specifications. The operator must ensure safety, accuracy, and efficiency during the production process.Key Responsibilities:Machine Operation<ul><li>Set up and operate manual die-cut machines according to job orders.</li><li>Install dies, adjust cutting pressure, and ensure proper alignment.</li><li>Conduct test runs to ensure correct cutting quality and measurements.</li></ul>Quality Control<ul><li>Inspect materials before and after cutting for accuracy, shape, and finishing.</li><li>Ensure all products meet quality, size, and design specifications.</li><li>Report defective materials, incorrect dies, or machine issues.</li></ul>Maintenance &amp; Safety<ul><li>Perform basic machine cleaning and routine maintenance.</li><li>Follow safety procedures while operating the machine.</li><li>Report any mechanical problems to the maintenance team.</li></ul>Production Workflow<ul><li>Coordinate with the supervisor regarding daily production schedules.</li><li>Maintain production logs, material usage, and completed output.</li><li>Ensure minimal waste and efficient use of materials.</li></ul>Skills &amp; Qualifications:<ul><li>Experience operating manual die-cut or similar cutting machines.</li><li>Basic understanding of machine mechanics and adjustments.</li><li>Ability to read job sheets, measurements, and technical instructions.</li><li>Good attention to detail and quality control.</li><li>Physical ability to stand for long hours and handle materials.</li><li>Ability to work in a fast-paced production environment.</li></ul>Preferred Qualifications:<ul><li>Experience in printing, packaging, or manufacturing industry.</li><li>Knowledge of different dies, materials, and cutting techniques.</li></ul>Work Conditions:<ul><li>Warehouse/production floor environment.</li><li>May require overtime depending on production needs.</li><li>Must follow safety rules</li></ul>Job Type: Full-time

Manual Die-Cut Machine Operator

Explore 14+ Die baker in Doha this December. Find roles across top companies and apply now to boost your career.

14 die baker jobs IN Doha

Baker

Baker

Baker

Baker

Baker

Die Cutter – Printing Industry

Manual Die-Cut Machine Operator