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Inspire Management Training Center

<p>We are seeking an <b>In Villa Dining Manager</b> to oversee and manage all in-villa dining services at a luxury hotel and resort property in Saudi Arabia. This role is responsible for delivering personalized, high-quality dining experiences to guests, ensuring seamless service, and maintaining the highest standards of luxury hospitality.</p><p><b>Key Responsibilities</b></p><ul><li>Manage daily operations of in-villa dining services to guarantee guest satisfaction and service excellence.</li><li>Coordinate with kitchen, service staff, and other departments to ensure timely and accurate delivery.</li><li>Train and supervise in-villa dining staff to uphold brand standards and professionalism.</li><li>Handle guest requests, special dietary needs, and preferences with attention to detail.</li><li>Monitor inventory and ensure proper handling and storage of food and beverage items.</li><li>Develop and implement service procedures and policies specific to in-villa dining.</li><li>Address and resolve any guest complaints or issues promptly and courteously.</li><li>Collaborate with the Food &amp; Beverage team to maintain consistency and quality.</li></ul><p><b>Qualification, Experience and Skills</b></p><ul><li>Bachelor&rsquo;s degree in Hospitality Management or a related field preferred.</li><li>3-4 years of experience as an In Villa Dining Manager or in a similar role within luxury hotels or resorts in the GCC.</li><li>Strong leadership and customer service skills.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to manage multiple tasks and work under pressure.</li><li>Detail-oriented with a passion for delivering exceptional guest experiences.</li></ul><p><b>Benefits</b></p><ul><li>Competitive Salary and other allowances</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Are you willing to relocate to Saudi Arabia for this role?</li></ul><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>In-Villa Dining Manager in luxury Hotels in GCC: 4 years (Required)</li></ul>

In-Villa Dining Manager (Luxury Hospitality)

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Culinary Development Manager &ndash; Inflight Dining (Arabic Cuisine)
</div></div><div><div>Ref #
</div><div>231488
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Corporate &amp; Commercial
</div></div><div><div><ul><li>Closing date: 31-Mar-2026</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p>At Qatar Airways, we craft cutting- edge inflight products, enhance passenger comfort, and drive innovation in aviation design.<br>
From concept to launch, our Product Development and Design (PDD) Team collaborates with industry leaders to create products that set new standards in travel.<br>
If you are passionate about innovation, customer experience, technology, and design, this is your chance to make a lasting impact in the aviation industry.<br>
Join our Product Development and Design Team that transforms ideas into reality and shape the future of airline experiences!</p><p><b>
About the Role</b></p><p>
As the Culinary Development Manager &ndash; Inflight Dining, you will be responsible for shaping and delivering Qatar Airways&rsquo; world‑class inflight food and beverage strategy across its global network.<br>
Leading menu strategy, development, and execution, you will translate the airline&rsquo;s culinary philosophy into innovative, consistent, and high‑quality offerings that exceed customer expectations while remaining operationally and commercially viable.<br>
Working closely with internal stakeholders, global catering partners, QACC, guest chefs, and suppliers, you will ensure culinary excellence, compliance with food safety and quality standards, and continuous enhancement of the onboard dining experience across all cabin classes.<br>
It is a highly collaborative, hands‑on leadership role requiring strong creativity, strategic thinking, and the ability to deliver results in a fast‑paced, global operating environment.</p><p>
As part of your role, your responsibilities will be inclusive of, but not limited to the following:</p><ul><li>
Define and lead inflight dining strategy, ensuring alignment with Qatar Airways&rsquo; brand, culinary vision, and five‑star standards.</li><li>
Develop, analyze, refine, and implement inflight menus across all cabin classes, ensuring balance between taste, presentation, operational feasibility, and dietary and allergen requirements.</li><li>
Manage and oversee global catering partners, both onsite and remotely, to ensure consistent menu execution, quality, and service performance.</li><li>
Collaborate with suppliers, guest chefs, and sourcing teams to drive innovation, improve product consistency, and optimize cost effectiveness.</li><li>
Ensure full compliance with food safety, regulatory, and culinary SOPs in collaboration with QRCS compliance teams.</li><li>
Monitor customer feedback, market trends, and culinary innovation to continuously evolve and future‑proof the inflight dining proposition.</li><li>
Conduct audits, site visits, and performance reviews, preparing detailed reports and insights for senior management.</li><li>
Support change management initiatives, driving culinary transformation, sustainability, and continuous improvement across the network.</li></ul><p><b>
Be part of an extraordinary story</b></p><p>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.<br>
Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.<br>
Together, everything is possible.</p><br>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p><b>About You</b></p><p>
To be successful in this role, you will bring the following:</p><ul><li>
Bachelor&rsquo;s or Master&rsquo;s degree in Hotel Management, Culinary Arts, or a related field.</li><li>
Minimum 6&ndash;10+ years of hands‑on food and beverage experience in a senior culinary role, preferably within airline catering or inflight dining.</li><li>
Strong knowledge of global cuisines, culinary techniques, food trends, and premium food presentation.</li><li>
Proven ability to design and deliver inflight menus that balance creativity, customer appeal, cost efficiency, and operational requirements.</li><li>
Experience working with suppliers and catering partners, ensuring compliance with airline, regulatory, and food safety standards.</li><li>
Strong commercial and analytical acumen, including budgeting, forecasting, cost control, and performance reporting.</li><li>
Proven leadership, change management, and stakeholder engagement skills, with the ability to operate effectively in a fast‑paced, global, multicultural environment.</li></ul><p><b>
About Qatar Airways Group</b></p><p>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><p><b>
How to apply</b></p><p>
If you&rsquo;re ready to join a progressive team and have a challenging and rewarding career, then apply now by uploading your CV and completing our quick application form.</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=231488</div></div></div></div></div></div></div></div>

Culinary Development Manager – Inflight Dining (Arabic Cuisine)

Lucia's Doha

<p><b>Location:</b> Doha, Qatar<br/><b>Employment Type:</b> Full-Time</p><p>We are seeking an experienced and dynamic <b>Bilingual Restaurant Manager</b> to lead our fine dining restaurant operations in Doha.</p><p>The ideal candidate will be a strong leader with solid operational experience, financial awareness, and a passion for delivering exceptional guest experiences.</p><p>Key Responsibilities:</p><ul><li>Oversee daily restaurant operations and ensure smooth service flow</li><li>Lead, train, and motivate Front-of-House and Back-of-House teams</li><li>Maintain high service standards and brand compliance</li><li>Plan and manage event budgets, revenue targets, and profit margins</li><li>Monitor financial performance and implement cost-control measures</li><li>Drive private dining and corporate event sales</li><li>Manage inventory, staffing schedules, and operational KPIs</li></ul><p>Requirements:</p><ul><li>Fluency in <b>Arabic and English</b> (mandatory)</li><li>Minimum <b>5 years&rsquo; experience</b> in restaurant management</li><li>Fine dining experience preferred</li><li>Strong leadership and team management skills</li><li>Proven track record in sales growth and cost control</li><li>Experience handling high-volume, premium clientele</li><li>Locally available in Qatar preferred</li></ul><p>How to Apply:</p><p>Interested candidates may send their CV to: <b>hr@gourmet-premium.com</b></p><p>Job Types: Full-time, Permanent</p>

Bilingual Restaurant Manager (Arabic & English) – Fine Dining

<div><div><div><div><div><div><div><div>Job title
</div><div>Culinary Development Manager &ndash; Inflight Dining (Western Cuisine)
</div></div><div><div>Ref #
</div><div>231487
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Corporate &amp; Commercial
</div></div><div><div><ul><li>Closing date: 31-Mar-2026</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p>At Qatar Airways, we craft cutting- edge inflight products, enhance passenger comfort, and drive innovation in aviation design.<br>
From concept to launch, our Product Development and Design (PDD) Team collaborates with industry leaders to create products that set new standards in travel.<br>
If you are passionate about innovation, customer experience, technology, and design, this is your chance to make a lasting impact in the aviation industry.<br>
Join our Product Development and Design Team that transforms ideas into reality and shape the future of airline experiences!</p><p><b>
About the Role</b></p><p>
As the Culinary Development Manager &ndash; Inflight Dining, you will be responsible for shaping and delivering Qatar Airways&rsquo; world‑class inflight food and beverage strategy across its global network.<br>
Leading menu strategy, development, and execution, you will translate the airline&rsquo;s culinary philosophy into innovative, consistent, and high‑quality offerings that exceed customer expectations while remaining operationally and commercially viable.<br>
Working closely with internal stakeholders, global catering partners, QACC, guest chefs, and suppliers, you will ensure culinary excellence, compliance with food safety and quality standards, and continuous enhancement of the onboard dining experience across all cabin classes.<br>
It is a highly collaborative, hands‑on leadership role requiring strong creativity, strategic thinking, and the ability to deliver results in a fast‑paced, global operating environment.</p><p>
As part of your role, your responsibilities will be inclusive of, but not limited to the following:</p><ul><li>
Define and lead inflight dining strategy, ensuring alignment with Qatar Airways&rsquo; brand, culinary vision, and five‑star standards.</li><li>
Develop, analyze, refine, and implement inflight menus across all cabin classes, ensuring balance between taste, presentation, operational feasibility, and dietary and allergen requirements.</li><li>
Manage and oversee global catering partners, both onsite and remotely, to ensure consistent menu execution, quality, and service performance.</li><li>
Collaborate with suppliers, guest chefs, and sourcing teams to drive innovation, improve product consistency, and optimize cost effectiveness.</li><li>
Ensure full compliance with food safety, regulatory, and culinary SOPs in collaboration with QRCS compliance teams.</li><li>
Monitor customer feedback, market trends, and culinary innovation to continuously evolve and future‑proof the inflight dining proposition.</li><li>
Conduct audits, site visits, and performance reviews, preparing detailed reports and insights for senior management.</li><li>
Support change management initiatives, driving culinary transformation, sustainability, and continuous improvement across the network.</li></ul><p><b>
Be part of an extraordinary story</b></p><p>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.<br>
Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.<br>
Together, everything is possible.</p><br>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p><b>About You</b></p><p>
To be successful in this role, you will bring the following:</p><ul><li>
Bachelor&rsquo;s or Master&rsquo;s degree in Hotel Management, Culinary Arts, or a related field.</li><li>
Minimum 6&ndash;10+ years of hands‑on food and beverage experience in a senior culinary role, preferably within airline catering or inflight dining.</li><li>
Strong knowledge of global cuisines, culinary techniques, food trends, and premium food presentation.</li><li>
Proven ability to design and deliver inflight menus that balance creativity, customer appeal, cost efficiency, and operational requirements.</li><li>
Experience working with suppliers and catering partners, ensuring compliance with airline, regulatory, and food safety standards.</li><li>
Strong commercial and analytical acumen, including budgeting, forecasting, cost control, and performance reporting.</li><li>
Proven leadership, change management, and stakeholder engagement skills, with the ability to operate effectively in a fast‑paced, global, multicultural environment.</li></ul><p><b>
About Qatar Airways Group</b></p><p>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><p><b>
How to apply</b></p><p>
If you&rsquo;re ready to join a progressive team and have a challenging and rewarding career, then apply now by uploading your CV and completing our quick application form.</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=231487</div></div></div></div></div></div></div></div>

Culinary Development Manager – Inflight Dining (Western Cuisine)

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Club Manager</div></div><div><div><i>
Full Time</i></div></div></div></div></div><p></p><div><div><div><p><b>
ABOUT THE NED DOHA:</b></p><p>
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.</p><p>
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.</p><p></p><p><b><br>
THE ROLE:</b></p><p>
We are seeking a dynamic and refined <b>CLUB MANAGER</b> to lead the operations of <b>NED&rsquo;S CLUB</b>, ensuring an exceptional and personalised member experience. This role is ideal for a hospitality professional with strong European experience, a background in Michelin-level dining, and expertise in managing exclusive membership clubs and all-day fine dining environments.</p><p>
You will be the driving force behind service excellence, operational leadership, and member engagement &mdash; curating memorable moments that reflect The Ned&rsquo;s luxury standards and distinctive character.</p><p></p><p><b><br>
WHAT YOU&rsquo;LL BE DOING:</b></p><ul><li>
Oversee the full operations of Ned&rsquo;s Club, ensuring seamless service and exceptional member satisfaction</li><li>
Lead and inspire the Club team, fostering a culture of luxury service, professionalism, and warmth</li><li>
Maintain outstanding standards across all-day fine dining, lounge, and club spaces</li><li>
Build strong relationships with members, ensuring personalised and anticipatory service</li><li>
Collaborate with Culinary and F&amp;B Service teams to deliver refined, high-quality dining experiences</li><li>
Drive financial performance, cost control, and revenue growth within the Club</li><li>
Ensure compliance with health, safety, and hygiene standards</li><li>
Continuously elevate the member journey through innovative service and experience enhancements</li></ul><p></p><p><b><br>
ABOUT YOU:</b></p><ul><li>
Proven experience as a Club Manager or senior leader withi<b>N</b> a luxury membership club</li><li>
Strong European hospitality experience is essential</li><li>
Background in Michelin-starred or equivalent fine dining environments</li><li>
Expertise in all-day dining luxury operations</li><li>
Exceptional leadership, communication, and guest engagement skills</li><li>
Passion for personalised service, luxury hospitality, and member experience</li><li>
Commercially aware with strong organisational and operational skills</li><li>
Well-presented, service-driven, and detail-oriented</li></ul><p></p><p><b><br>
WHAT&rsquo;S IN IT FOR YOU?</b></p><ul><li>
Tax-free salary of up to QAR 252,000 per year, depending on experience</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul><p></p><p><b><br>
OUR CULTURE</b></p><p>
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.</p><p></p><p><b><br>
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS CLUB MANAGER!</b></p><p></p><p><br>
#ClubManager #TheNedDoha</p></div></div></div></div><p></p>

Club Manager

<p>We are seeking a seasoned Restaurant Manager to lead operations at a premier fine dining establishment. The successful candidate will be responsible for delivering exceptional guest experiences, driving operational excellence, and maintaining the highest standards of service consistent with luxury hospitality.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee daily restaurant operations, including front-of-house management and team leadership.</li><li>Ensure outstanding guest service while upholding impeccable quality standards.</li><li>Manage staff scheduling, training, and performance evaluations.</li><li>Monitor inventory, control costs, and manage budgets to maximize profitability.</li><li>Collaborate closely with chefs and kitchen teams to ensure food quality and efficient service.</li><li>Implement and maintain operational policies in compliance with health, safety, and labor regulations.</li><li>Address guest feedback and resolve service issues promptly and professionally.</li><li>Lead sales and marketing initiatives to drive revenue growth.</li><li>Prepare reports on operational performance, guest satisfaction, and key metrics.</li></ul><p><b>Requirements:</b></p><ul><li>Bachelor&rsquo;s degree in Hospitality, Hotel Management, or a related field.</li><li>Minimum 5 years of experience in restaurant management, preferably within luxury or fine dining.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Proven ability to manage high-volume, high-end service environments.</li><li>In-depth knowledge of hospitality best practices and luxury service standards.</li></ul><p>Job Type: Full-time</p><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>Restaurant Manager in a Luxury Property: 4 years (Preferred)</li></ul><p>Language:</p><ul><li>English (Preferred)</li></ul><p>Location:</p><ul><li>Doha (Preferred)</li></ul>

Restaurant Manager

Shater Abbas Restaurants

<p>We are seeking an experienced Restaurant Manager to join our dedicated team and lead one of our prestigious restaurant branches. The Restaurant Manager will play a pivotal role in ensuring the smooth operation of the restaurant, maintaining high standards of service, and driving business growth.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee the daily operations of the food and beverage department, ensuring smooth and efficient service.</li><li>Supervise and train F&amp;B staff, ensuring they deliver high-quality service and maintain company standards.</li><li>Develop and maintain menus in collaboration with the kitchen team, ensuring quality and variety.</li><li>Monitor and control inventory, ordering supplies and ensuring the proper management of stock levels.</li><li>Manage staff scheduling to ensure optimal coverage during peak hours and special events.</li><li>Ensure compliance with health, safety, and hygiene regulations at all times.</li><li>Handle guest complaints and feedback in a professional and timely manner to ensure customer satisfaction.</li><li>Assist with budgeting and financial forecasting, ensuring cost control and profitability.</li><li>Collaborate with marketing and events teams to create promotional campaigns and special offers.</li><li>Maintain positive relationships with vendors and suppliers.</li><li>Keep up-to-date with industry trends and incorporate innovative practices to enhance the guest experience.</li></ul><p><b>Qualifications:</b></p><ul><li>Proven experience as a Restaurant Manager in the F&amp;B industry.</li><li>Exceptional leadership and management skills.</li><li>Strong communication and interpersonal abilities.</li><li>A deep passion for food and customer service.</li><li>A bachelor's degree in hospitality, business, or a related field is a plus.</li><li><b>Benefits:</b></li><li>Competitive salary and performance-based bonuses.</li><li>Career growth opportunities within our expanding restaurant chain.</li><li>A vibrant and inclusive work environment.</li></ul><p><b>How to Apply:</b>Interested candidates are invited to submit their resume and a cover letter highlighting their relevant experience and passion for the restaurant industry to [https://shaterabbas.com/career or application portal].</p><p>Join us in delivering extraordinary dining experiences at Shater Abbas Restaurants, where your skills and expertise will be valued and rewarded.</p><p>Job Type: Full-time</p><p>Pay: From QAR1.00 per month</p><p>Language:</p><ul><li>English,Arabic (Preferred)</li></ul>

Experienced Supervisor Restaurant

Explore 406+ Dining manager in Doha this February. Find roles across top companies and apply now to boost your career.