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dining manager

Raffles

<div>Company Description 
Job Description 
The Employee Dining Manager is responsible for overseeing the daily operations of the employee dining facilities at Raffles &amp; Fairmont Doha. This role ensures the highest standards of food quality, hygiene, and service are maintained, providing a nourishing and enjoyable dining experience for all employees. The Employee Dining Manager will work closely with the culinary and food &amp; beverage teams to ensure a well-balanced and diverse menu, effective cost control, and adherence to health and safety standards.
Key Responsibilities:
Operational Management<ul><li>
Oversee the daily operations of the employee dining areas, ensuring high-quality food service and a pleasant dining environment.</li><li>
Develop and implement efficient workflows to enhance service speed and efficiency.</li><li>
Monitor food preparation and presentation to maintain consistency in quality and taste.</li><li>
Ensure compliance with food safety regulations, hygiene standards, and HACCP guidelines.</li></ul>
Menu Planning &amp; Food Quality<ul><li>
Work closely with the Executive Chef to develop a nutritious and diverse menu catering to the dietary preferences of employees.</li><li>
Regularly review and update menu offerings based on employee feedback and seasonal availability of ingredients.</li><li>
Conduct regular food tastings and quality checks to maintain high culinary standards.</li></ul>
Employee Engagement &amp; Satisfaction<ul><li>
Gather and analyze feedback from employees to continuously improve dining offerings and overall experience.</li><li>
Organize occasional themed dining experiences and special menu days to enhance employee satisfaction.</li><li>
Foster a welcoming and comfortable environment in the employee dining areas.</li></ul>
Cost Control &amp; Budgeting<ul><li>
Manage inventory, procurement, and cost control measures to maintain budgetary guidelines.</li><li>
Work with suppliers to source high-quality ingredients at competitive prices.</li><li>
Monitor food waste and implement strategies to minimize unnecessary expenses.</li></ul>
Team Leadership &amp; Training<ul><li>
Supervise, train, and develop the employee dining team, ensuring high standards of service and professionalism.</li><li>
Conduct regular performance evaluations and provide constructive feedback.</li><li>
Foster a positive work culture, encouraging teamwork and collaboration.</li></ul>
Qualifications &amp; Experience:<ul><li>
Minimum of 3-5 years of experience in a similar role, preferably in a luxury hotel or large-scale corporate dining environment.</li><li>
Degree or diploma in Hospitality Management, Culinary Arts, or a rela</li></ul> 
Qualifications 
Qualifications &amp; Experience:<ul><li>
Minimum of 3-5 years of experience in a similar role, preferably in a luxury hotel or large-scale corporate dining environment.</li><li>
Degree or diploma in Hospitality Management, Culinary Arts, or a related field.</li><li>
Strong knowledge of food safety regulations, HACCP, and hygiene standards.</li><li>
Excellent leadership and team management skills.</li><li>
Strong organizational and problem-solving abilities.</li><li>
Ability to work in a fast-paced environment while maintaining attention to detail.</li><li>
Proficiency in Microsoft Office and inventory management systems.</li></ul>
Personal Attributes:<ul><li>
Passionate about food quality and employee satisfaction.</li><li>
Strong communication and interpersonal skills.</li><li>
Ability to multitask and prioritize workload effectively.</li><li>
Positive attitude and a hands-on approach to management.</li><li>
Culturally sensitive and able to work with a diverse workforce.</li></ul></div>

Employee Dining Manager

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 The In-Room Dining Manager is responsible for overseeing the daily operations of the room service department. This role ensures prompt, courteous, and high-quality food and beverage delivery to guest rooms, maintaining the highest levels of guest satisfaction and operational efficiency.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Manage all aspects of the in-room dining service, including staffing, scheduling, training, and performance management.
 </li>
 <li>
 Ensure service standards are consistently met or exceeded, aligning with the hotel&rsquo;s luxury standards.
 </li>
 <li>
 Collaborate with culinary and F&amp;B teams to ensure menu accuracy, timely service, and guest satisfaction.
 </li>
 <li>
 Handle guest inquiries, feedback, and complaints promptly and professionally.
 </li>
 <li>
 Monitor inventory levels, order supplies, and control costs to maximize departmental profitability.
 </li>
 <li>
 Train and mentor team members on proper service etiquette, food safety, and hygiene protocols.
 </li>
 <li>
 Develop innovative service offerings and promotions to enhance the in-room dining experience.
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Proven experience in food &amp; beverage management, preferably in room service or luxury hospitality.
 </li>
 <li>
 Strong leadership, organizational, and communication skills.
 </li>
 <li>
 Knowledge of POS systems, room service procedures, and food safety regulations.
 </li>
 <li>
 Ability to manage a team in a fast-paced, detail-oriented environment.
 </li>
 <li>
 Flexibility to work varied hours, including evenings, weekends, and holidays.
 </li>
 <li>
 Degree or diploma in hospitality management or a related field is a plus.
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

In-Room Dining Manager (IRD)

Mandarin Oriental Hotel Group

<div>Assistant In Room Dining Manager
Mandarin Oriental, Doha is looking for a Assistant In Room Dining Manager 
to join our Food &amp; Beverage team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
About the job
Based at Mandarin Oriental, Doha within the Food &amp; Beverage Department in Doha, the Assistant In Room Dining Manager will support the In Room Dining Manager in all related operational, administrative and financial aspects of In Room Dining including potential catering events in guest rooms, suites and apartments as well as the placement of rooms amenities and managing of minibar pantries in coordination with the Front Office and Housekeeping Team. The Assistant In Room Dining Manager reports to the In Room Dining Manager.
As Assistant In Room Dining Manager, you will be responsible for the following duties:<ul>
<li>
Support the outlet manager in all operational and administrative aspects of In Room Dining including the order taking, set up of trolleys as per standard and the delivery of room service orders to guest rooms and service apartments and take charge of the outlet and the department in his absence.</li>
<li>
Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place at all times.</li>
<li>
Create and maintain a great synergy between In Room Dining and all other F&amp;B outlets as well as the related Rooms Division departments.</li>
<li>
Assist the outlet manager to coordinate the placement of guest amenities in guest rooms and manage the related aspects of minibar operation in close coordination with the Front Office and Housekeeping team.</li>
<li>
Assist any requirements of the residents in the apartments including delivery of ingredients ordered and maintain an effective system for tracking clearance of trolleys and trays.</li>
</ul>
As Assistant In Room Dining Manager, we expect from you:<ul><li>
Experience as Assistant In Room Dining Manager in a high volume in room dining with highest levels of service is preferred.</li></ul><ul><li>
Degree or Higher National Diploma in Hospitality/Hotel/Business Management.</li></ul><ul><li>
Knowledge of In Room Dining service procedures and standards.</li></ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>
A competitive salary and benefits packages</li>
</ul><ul>
<li>Transportation and Housing provided</li>
<li>
Relocation and Vacation Tickets</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Assistant Outlet Manager - In Room Dining

Rise Holding - Noir Cafe / Sasso Restaurant

Job description:Job Title: Assistant Restaurant Manager - Fine Dining Experienced-Arabic /Eur0peanJob Summary: We are seeking a highly motivated and experienced Assistant Manager to join our fine dining establishment. This role is pivotal in supporting the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring a seamless dining experience for our guests, and maintaining our high standards of service and cuisine. The ideal candidate will have a strong background in fine dining, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality.Responsibilities :<ul><li>Assist the Restaurant Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.</li><li>Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.</li><li>Assist in managing the restaurant's budget, tracking expenses, and identifying opportunities for cost savings.</li><li>Supervise and mentor the service team, ensuring adherence to service standards, proper etiquette, and efficient execution of tasks.</li><li>Handle guest inquiries, concerns, and complaints promptly and professionally, ensuring a positive guest experience.</li><li>Monitor guest feedback and implement strategies to continuously improve service quality.</li><li>Assist in recruiting, training, and onboarding new staff members, ensuring they are well-versed in our service standards and procedures.</li><li>Provide ongoing coaching and feedback to the service team, fostering a positive and collaborative work environment.</li><li>Conduct performance evaluations and address any performance issues in a timely and constructive manner.</li><li>Assist in developing and implementing marketing initiatives to promote the restaurant and attract new clientele.</li><li>Stay up-to-date on industry trends and best practices, suggesting innovative ideas to enhance the restaurant's offerings and service.</li><li>Perform other duties as assigned by the Restaurant Manager.</li></ul>Qualifications:<ul><li>Willing to be deployed to our new branch in Riyadh, Saudi Arabia.</li><li>Can speak English well, and Arabic (preferred)</li><li>Minimum of 3 years of experience in a fine dining or upscale restaurant environment, with at least 1 year in a supervisory role.</li><li>Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, wine and beverage pairings, food safety regulations, and restaurant operations.</li><li>Bachelor's degree in hospitality management or a related field is preferred but not required.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>MPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>What is your age right now?</li><li>Do you have a valid QID, yes or no? If yes, when is its expiration date</li><li>Are you willing to change your sponsorship?</li><li>Are you providing NOC or Accepted &amp; Stamped Resignation Letter for Sponsorship change?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary (with free room and transportation) that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable.</li></ul>

Assistant Restaurant Manager -(Arabic Speaker)

Noir KSA

Job Title: Fine Dining Restaurant ManagerAssignment: Qatar / KSAStarting Monthly Salary: 10,000 (Full Package / Live Out)Job Summary: We are seeking a dynamic and experienced Restaurant Manager to lead our team and oversee the daily operations of our establishment. The Restaurant Manager is responsible for ensuring a seamless dining experience for our guests, maintaining high standards of service and cuisine, and driving the overall success of the restaurant. The ideal candidate will have a proven track record in restaurant management, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality.Responsibilities:<ul><li>Oversee the daily operations of the restaurant, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.</li><li>Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.</li><li>Manage the restaurant's budget, tracking expenses, analyzing financial performance, and identifying opportunities for cost savings and revenue growth.</li><li>Develop and implement strategies to improve operational efficiency and productivity.</li><li>Ensure that all guests receive exceptional service, exceeding their expectations at every touchpoint.</li><li>Train and mentor staff on service standards, menu knowledge, and guest interaction, ensuring consistent delivery of high-quality service.</li><li>Handle guest complaints and concerns promptly and professionally, seeking to resolve issues and ensure guest satisfaction.</li><li>Monitor guest feedback and implement strategies to continuously improve the overall dining experience.</li><li>Recruit, train, and onboard new staff members, fostering a positive and collaborative work environment.</li><li>Provide ongoing coaching and feedback to the team, promoting professional development and growth.</li><li>Conduct performance evaluations and address any performance issues in a timely and constructive manner.</li><li>Build and maintain a high-performing team that is motivated, engaged, and committed to achieving the restaurant's goals.</li><li>Develop and implement marketing initiatives to promote the restaurant and attract new clientele.</li><li>Collaborate with the marketing team to create effective promotional campaigns and events.</li><li>Monitor sales performance and identify opportunities for growth and improvement.</li></ul>Qualifications:<ul><li>Between 35 - 40 years old</li><li>Can speak English well, and Arabic (preferred)</li><li>Minimum of 5 years of experience in restaurant management, preferably in a fine dining or upscale casual setting.</li><li>Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.</li><li>In-depth knowledge of restaurant operations, financial management, food safety regulations, and industry best practices.</li><li>Bachelor's degree in hospitality management or a related field is preferred.</li></ul>Job Type: Full-timePay: From QAR10,000.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>You are from which country? (Nationality)</li><li>What is your age now? </li><li>What is your height? / How tall are you?</li><li>Did you work as a manager in a fine dining restaurant before? If yes, for how many years?</li><li>How many years of working as a Restaurant Manager do you have?</li><li>Are you willing to be assigned in our newly opened branch in Riyadh, Saudi Arabia? Yes or No?</li><li>If you are selected for this role, after how many days can you join our company?</li><li>How much is the MINIMUM salary that you are accepting for this role? Should be full package / live out. SAR _______</li></ul>

Luxury Cafe Manager (QA / KSA)

VOLUME CAFE

Job Title: Caf&eacute; ManagerDepartment: Food &amp; Beverage / Operations Reports To: Operations ManagerJob Summary:We are seeking an experienced and passionate Caf&eacute; Manager to oversee the daily operations of our caf&eacute;. The ideal candidate must have proven caf&eacute; management experience, strong leadership skills, and the ability to drive both operational excellence and outstanding customer service. This role requires hands-on management, team training, and a focus on delivering a welcoming, high-quality caf&eacute; experience.Key Responsibilities:<ul><li>Oversee and manage daily caf&eacute; operations, ensuring smooth workflow and service excellence.</li><li>Supervise, train, and motivate caf&eacute; staff to deliver outstanding customer experiences.</li><li>Manage caf&eacute; inventory, ordering, and stock control to minimize waste and control costs.</li><li>Ensure food safety, hygiene, and cleanliness standards are strictly followed.</li><li>Develop staff schedules to optimize labor costs while maintaining service standards.</li><li>Monitor sales performance, implement promotional activities, and contribute to revenue growth.</li><li>Handle customer feedback, complaints, and special requests with professionalism.</li><li>Ensure compliance with company policies, health &amp; safety, and local regulations.</li><li>Support recruitment, onboarding, and continuous training of team members.</li><li>Maintain a positive caf&eacute; environment that reflects the brand&rsquo;s values and service philosophy.</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of proven experience managing a caf&eacute;, coffee shop, or casual dining outlet.</li><li>Strong knowledge of caf&eacute; operations, including coffee/beverage service and light food offerings.</li><li>Excellent leadership, communication, and interpersonal skills.</li><li>Strong organizational and problem-solving abilities.</li><li>Financial acumen with experience in inventory control, cost management, and sales analysis.</li><li>Ability to work in a fast-paced, customer-focused environment.</li><li>Flexible to work shifts, weekends, and holidays.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>How may years of experience do you have as a Cafe Manager?</li><li>Do you have Food Handler Certificate?</li><li>Are you available to join immediately or any Notice period?</li><li>Current salary and expected</li></ul>

Cafe Manager

Park Hyatt Doha

<div><div>Summary<div>
Park Hyatt Doha is looking for an experienced and dynamic Team Leader (Arabic Speaker) to lead our In-Room Dining Department. As a key member of our team, you'll oversee operations, ensuring smooth service and top-notch guest experiences. You'll manage a team of In Room Dinning waiters, handling orders efficiently, coordinating deliveries, and striving for guest satisfaction.</div></div><div>
Qualifications<div><ul><li>
Minimum of 2-3 years of experience in a supervisory or leadership position within the hospitality industry, ideally in in-room dining or a similar food and beverage department.</li> 
<li>
Strong organizational skills and attention to detail, capable of managing multiple tasks and priorities simultaneously.</li><li>
Proficiency in handling POS systems and basic computer applications for order processing and inventory management.</li><li>
In-depth knowledge of food and beverage service standards, including proper table settings, presentation techniques, and menu offerings.</li><li>
Proven track record of leading and motivating teams to achieve performance targets and uphold service standards.</li><li>
Dedication to providing personalized guest experiences, anticipating needs, and resolving issues promptly and effectively.</li><li>
Availability to work flexible hours, including weekends and holidays, to accommodate the operational needs of the department.</li></ul>
If you&rsquo;re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha &ndash; where luxury meets opportunity. 
Apply today and start your journey with us! 
________________________________________ 
Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</div></div></div>

TEAM LEADER - ROOM SERVICE (ARABIC SPEAKER)

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