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dispatcher

Al Tawe Restaurant

Job SummaryThe Food Dispatcher is responsible for coordinating the timely and accurate dispatch of food products from the central kitchen to outlets and customers. The role ensures that all food items are delivered safely, on time, and in accordance with food safety and quality standards.Key Responsibilities<ul><li>Coordinate daily dispatch of food products to outlets and customers.</li><li>Verify orders, quantities, and delivery schedules before dispatch.</li><li>Ensure food products are packed, labeled, and loaded correctly.</li><li>Monitor delivery progress and address delays or delivery issues promptly.</li><li>Communicate with outlets, drivers, and warehouse teams regarding dispatch status.</li><li>Maintain dispatch records, delivery notes, and transfer documents.</li><li>Coordinate urgent and special delivery requests.</li><li>Ensure compliance with food safety, hygiene, and temperature control requirements.</li><li>Monitor returned items and report discrepancies.</li><li>Support inventory transfers between warehouses, central kitchens, and outlets.</li><li>Report vehicle, delivery, or product issues to management.</li><li>Requirements</li><li>Minimum 2 years of experience in food distribution, logistics, or dispatch operations.</li><li>Knowledge of food handling and hygiene standards.</li><li>Strong organizational and communication skills.</li><li>Proficiency in Microsoft Office, especially Excel.</li><li>Ability to work in a fast-paced environment and manage multiple deliveries.</li></ul>Key Performance Indicators (KPIs)<ul><li>98% on-time dispatch and delivery rate.</li><li>100% dispatch documentation accuracy.</li><li>Reduction in delivery complaints and delays.</li><li>Compliance with food safety and hygiene standards.</li><li>Efficient coordination of outlet and customer deliveries.</li><li>Accurate tracking of returns and shortages.</li></ul>Pay: AED1,500.00 - AED1,800.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Disapatching: 2 years (Preferred)</li></ul>Language:<ul><li>Fluent in english (Preferred)</li></ul>Work Location: In person

Dispatcher

Easy Lease Motor Cycle Rental

ROLE PURPOSETo serve as the primary point of contact for our customers, addressing inquiries, resolving issues, and ensuring a positive customer experience.KEY ACCOUNTABILITIES OF THE ROLE&middot; Efficiently allocate and dispatch vehicles to meet service demands.&middot; Monitor real-time vehicle locations and adjust schedules as needed.&middot; Serve as the primary point of contact between drivers, field&middot; personnel, and clients.&middot; Relay important information and provide updates on service statuses.&middot; Plan and optimize vehicle routes to minimize travel time and enhance fuel efficiency.&middot; Utilize navigation tools to guide drivers and ensure on-time arrivals.&middot; Coordinate responses to emergencies, accidents, or unexpected service disruptions.&middot; Implement contingency plans to address unforeseen challenges.&middot; Maintain accurate records of dispatch activities, including schedules, service requests, and incidents.&middot; Generate reports on vehicle performance and operational efficiency.&middot; Interact with customers to gather information, address inquiries, and provide updates on service delivery.&middot; Resolve customer issues and concerns related to dispatch activities.&middot; Generate the reports and submit to the finance.&middot; Monitor cash and credit services and also collect the cash and submit to finance.QUALIFICATIONSBachelor's degree in Business Administration or a related fieldPREVIOUS EXPERIENCEMinimum 1-2 years of experience in related field.SKILLS/ TECHNICAL KNOWLEDGE REQUIRED FOR THIS ROLE&middot; Email Writing Skills&middot; Microsoft Excel (Creating reports - V-lookup /X-lookup / Pivot/ Graphs)&middot; Multi-Tasking personality must be Bold, Confident, Dynamic and Active listener.&middot; Dispute Resolution / Conflict Management&middot; Effective Time Management&middot; Quick decision makingPay: Up to AED3,500.00 per monthWork Location: In person

Madhoor Stores

Job Role: Warehouse Dispatcher cum PickerExperience required: 2plus year (Prefer candidate to join immediately)Job Responsibility:<ul><li>Receive daily dispatch orders from ERP/WMS system</li><li>Prioritize deliveries based on routes, urgency, and customer requirements</li><li>Coordinate with drivers and transport team</li><li>Prepare and hand over delivery documents (invoice, DO, GRN if needed)</li><li>Ensure timely loading of trucks</li><li>Track outgoing shipments and update system</li><li>Pick items from warehouse shelves based on delivery orders</li><li>Scan barcodes and ensure correct SKU, batch, and expiry date</li></ul>Salary : AED 2200 to AED 2500Pay: AED2,000.00 - AED2,500.00 per monthApplication Question(s):<ul><li>Can you Join Immediately?</li><li>Do you have FMCG experience?</li></ul>Experience:<ul><li>Dispatching: 2 years (Required)</li><li>Order picking: 1 year (Required)</li></ul>Work Location: In person

Dispatcher cum Picker

Adamallys LLC

SummaryHiring experienced person responsible for managing warehouse operations and dispatching goods on time. Ensures correct items are sent, drivers are scheduled efficiently, and loading is well coordinated. Must be computer-literate and experienced in warehouse management.Key Responsibilities:<ul><li>Oversee daily warehouse operations</li><li>Ensure timely and accurate dispatch of goods to customer vessels</li><li>Manage and maintain driver and loading schedules to ensure maximum efficiency</li><li>Verify that correct items and quantities are being prepared and shipped</li><li>Coordinate with operations team to meet delivery requirements</li><li>Ensure warehouse layout is efficient and complies with safety and operational standards</li><li>Train and supervise warehouse and dispatch staff</li><li>Maintain accurate records for shipments, deliveries, and warehouse stock</li><li>Operate and maintain warehouse software and systems</li><li>Implement and enforce healthy, safety, environment and compliance protocols</li></ul>Job Types: Full-time, PermanentAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>warehouse management: 3 years (Required)</li></ul>Language:<ul><li>malayalam (Preferred)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>Work Location: In person

Warehouse Manager/Dispatcher

SHARJAH CONTRACTING

Job Vacancy: Call Center Agent (Arabic Lady) &ndash; Maintenance Department Location: to be Assigned in Sharjah - Head Office Employment Type: Full-TimeJob SummaryWe are seeking a professional and customer-focused Arabic Lady Call Center Agent to join our Maintenance Department. The ideal candidate will be responsible for handling customer inquiries, maintenance requests, service coordination, and follow-ups while ensuring excellent customer service and timely resolution of issues.Key Responsibilities<ul><li>Receive and handle incoming calls related to maintenance requests and service inquiries.</li><li>Register, log, and track maintenance complaints and work orders.</li><li>Coordinate with maintenance technicians and supervisors regarding service schedules.</li><li>Follow up with customers to ensure maintenance issues are resolved satisfactorily.</li><li>Maintain accurate records of customer interactions and service requests.</li><li>Respond to emails, WhatsApp messages, and other communication channels professionally.</li><li>Escalate urgent maintenance issues to the concerned department.</li><li>Prepare daily and weekly reports on maintenance requests and completed jobs.</li><li>Ensure high standards of customer satisfaction and service quality.</li></ul>Requirements<ul><li>Female Arabic national or Arabic-speaking candidate.</li><li>Minimum 2&ndash;5 years of experience in a call center, customer service, or maintenance coordination role.</li><li>Experience in property management, facilities management, or maintenance services is preferred.</li><li>Excellent communication skills in Arabic and English (spoken and written).</li><li>Proficient in Microsoft Office applications (Word, Excel, Outlook).</li><li>Strong organizational and multitasking skills.</li><li>Ability to work under pressure and handle customer complaints professionally.</li><li>Knowledge of maintenance operations and service coordination is an advantage.</li></ul>Preferred Skills<ul><li>Customer service excellence.</li><li>Problem-solving and conflict resolution.</li><li>Strong telephone etiquette.</li><li>Time management and attention to detail.</li><li>Experience with CRM or maintenance management systems.</li></ul>Benefits<ul><li>Competitive salary package.</li><li>Company visa and medical insurance.</li><li>Annual leave as per UAE Labour Law.</li><li>Professional and supportive working environment.</li><li>Career growth opportunities.</li></ul>Interested candidates are invited to submit their updated CV mentioning &quot;Call Center Agent &ndash; Maintenance Department&quot; in the subject linePay: Up to AED4,500.00 per monthApplication Question(s):<ul><li>What is your nationality?__</li></ul>Do you agree with the offered salary?_Work Location: In person

ARAB CALL CENTER AGENT (Facility - Maintenance Management Industry)

Quest Restaurant Management LLC

Job Requirement:COMMIS CHEF-IIIRoleTo provide a professional service within the kitchen and restaurant, ensuring a high level of cleanliness throughout, and ensuring that all areas are clean and clear, to the standards of the Company. To ensure the kitchen and preparation areas are always clean, clear from obstacles and ready for use.Reporting: Senior Chef, Kitchen Head, Branch ManagerSpecific Roles and ResponsibilitiesGeneral Standards1. Be familiar with general industry standards2. Provide a professional level of service in the duties of cleaning and tidying the restaurant and work spaces, ensuring that all areas are clean and clear3. Cross-train for kitchen assistant and preparation positions including basic food preparation, whenever possible and following the correct procedures4. Always have a kind, pleasant and helpful attitude and nature, exceed expectations of your team, superiors and guests and always smile5. Ensure kitchen and all preparation areas are clean and clear at all times6. Ensure that there is always sufficient stock of cleaning materials7. Always carry kitchen equipment, utensils, plates, glasses and cutlery in a professional, safe way as instructed by the store management and in line with accepted industry safety standards8. Keep all stations tidy and clean at all times9. Create and maintain a sound working relationship with all personnel10. Report to your direct supervisor prior to leaving your station for break or at the end of the shift11. Be responsible for knowing your shift timings and arriving to work on timeSpecific Duties1. Follow the instructions provided by the Senior Chef on duty, and proceed with all orders provided to you2. To be a holder of a Basic Health and Hygiene Certificate3. Practice excellent personal hygiene4. Ensure all service ware, cutlery, kitchen equipment is cleaned to a high standard and correctly dried and stored for re-use5. Ensure that there is a sufficient amount of service ware available at all times. Do not leave any dishes, cutlery, pots, pans or trays unattended in the washing area for long periods of time6. Wash all items with the correct cleaning products and to a high standard of cleanliness7. Ensure all clean items are properly stacked and stored in the shelving areas provided8. Ensure all kitchen waste is properly placed in the bins provided9. Ensure the bins do not exceed 80% of their capacity &ndash; change them regularly to keep the area clean and clear10. When removing rubbish, ensure that the rubbish bag is properly sealed and carried to the correct disposal are in a timely manner11. Ensure floors are cleaned thoroughly on a daily basis&ndash; remove fridges and clean under and behind all equipment, ensure safety of the equipment and any cabling that may exist12. Ensure the correct cleaning materials are used for cleaning floors13. Ensure that all cleaning equipment is in a good condition and that the mop, water and bucket are clean and hygienic before starting to clean14. Do not use dirty mops or water to clean floors15. Ensure all shelves and their contents are cleaned regularly and are free from dust and dirt at all times16. Ensure no empty or old cans, pots or containers are stored on shelves or storage areas and that all storage items are properly labelled and securely fastened17. Ensure all countertops are clean and clear at all times18. Regularly check all work surfaces and ensure that there is no dirt, food, oil or grime19. Ensure the preparation areas are suitably stocked with sanitary wares and rolls20. Have the ability to produce work in accordance with timeframes which have been set21. Show initiative and seek solutions to minor obstacles from time to time22. Create and maintain a sound working relationship with all preparation personnel23. Comply with Company Policies as set forth in the Employee Handbook24. Report for duty with proper tools, clean uniform, and recommended footwear at the correct time25. Carry out any work as reasonably requested by the Senior Chef, Kitchen Head or Branch ManagerEquipment1. Always handle Company assets and all equipment with utmost care and maintain them in the best working condition2. To follow to SOP&rsquo;s for handling, cleaning and storing equipment3. To report any equipment failures/problems to the Kitchen Head, Branch Manager or Supervisor on duty, as soon as any issue is noticed4. To communicate any maintenance requests to the Kitchen Head, Branch Manager or Supervisor/Dispatcher on duty as soon as possibleGeneral Responsibilities1. Ensure that the Policies and Standards as described in the Employee Handbook are followed and adhered to at all times2. Maintain a high standard of personal hygiene and grooming, including full and clean uniform and overall clean and tidy appearance, as detailed in the Employee Handbook3. Follow Company timekeeping procedures with respect to your assigned duty and shift timing4. Maintain a good relationship with colleagues, on and off duty. and do not engage in any form of bullying, pestering or aggressive confrontation (verbal or physical) with any colleague (as per Company Policy)5. Attend departmental meetings as requested or required6. Attend to any reasonable request of the Store Manager, Head Chef, Supervisor, or Senior person on duty7. To immediately bring to the attention of the Kitchen Head, Branch Manage or Supervisor details of any issue, accident, complaint or equipment failure8. NEVER to argue, swear, shout or be disrespectful to a guest or colleague under any circumstances If there is an issue you cannot deal with directly or are unsure about then refer the guest to the Store Manager, Supervisor or Head Waiter. If none are available take their contact details and inform them that Management will contact them in due course9. Always conduct yourself in a professional and honest manner, as you are an ambassador of the Company and you represent the restaurant to all our guests and the wider community10. Be familiar with Abu Dhabi emergency services numbers and procedures in case of any accident or emergencySelf-Learning &amp; Development<ul><li> Engage in Training Sessions when required</li><li> Develop detailed product knowledge</li><li> Be fully committed and dedicated to personal development and growth, working toward the achievement of performance targets on agreed periodic basis</li></ul>Confidentiality &amp; Ethics<ul><li> Ensure full compliance with the Company&rsquo;s Confidentiality policy and Third Party Non Solicitation policy which prohibits the sharing or discussion of sensitive information and the earning of fees through third party channels not connected with the Company;</li><li> Protection of the Company at all times in relation to informational databases, IP, secrets and strategy, as well as sensitive information, all of which may not be discussed with any unauthorised person</li><li> Ensure all sensitive client and Company information remains confidential and ensure this culture is built across the Branch</li><li> Ensure any unethical behaviour of any team member is quickly brought to the attention of Senior Management, so that it may be appropriately addressed.</li></ul>Pre-requisites<ul><li> Ability to communicate, read and write comfortably in English</li><li> To be comfortable working with others and to maintain a positive, cheerful demeanour</li><li> To create a rapport with customers and colleagues and promote a fun, professional work</li><li>environment</li><li> To uphold and promote the values and objectives of Pizza Di Rocco and promote them at all</li><li>times</li><li> To always conduct themselves in a professional manner</li><li> Physically fit and able to stand and walk during the full shift</li></ul>Age: 18- 30 yearsJob Type: Full-timeJob Types: Full-time, PermanentPay: AED2,000.00 - AED2,750.00 per monthWork Location: In person

Commis Chef III

Explore 6+ Dispatcher in United Arab Emirates this July. Find roles across top companies and apply now to boost your career.

6 dispatcher jobs In United Arab Emirates

Dispatcher

Dispatcher

Dispatcher cum Picker

Warehouse Manager/Dispatcher

ARAB CALL CENTER AGENT (Facility - Maintenance Management Industry)

Commis Chef III