project manager

operations manager

program manager

videographer

admin

event manager

Hilton

<div><p><b>Exceptional Hospitality Starts with You
</b></p><p>Picture yourself brightening someone&rsquo;s day. When you join our Hotels team, that&rsquo;s exactly what you&rsquo;ll do every time you come to work! As a <b>Venue Manager </b>, you&rsquo;re not just managing daily operations for one of our hotel dining outlets &ndash; you&rsquo;re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.</p></div>
<br><div><p>Here's what you'll do during a typical day:
</p><ul><li><b>Lead daily operations: </b>Manage outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures
</li><li><b>Deliver exceptional guest experiences: </b>Monitor service and product quality, assess guest satisfaction, address issues, and identify opportunities to continuously improve the dining experience
</li><li><b>Inspire and develop the team: </b>Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
</li><li><b>Drive revenue growth: </b>Implement innovative marketing strategies, up-selling techniques, and promotional initiatives to maximize food and beverage sales and profitability
</li><li><b>Recruit and onboard talent: </b>Lead hiring efforts, conduct interviews, and train new team members to maintain high service standards and operational excellence
</li><li><b>Uphold regulatory standards: </b>Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing</li></ul></div>
<br><div><p><b>What It Takes to Make the Stay
</b></p><p>At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
</p><p>A passion for spreading the light and warmth of <b>Hospitality </b>. Acting with <b>Integrity </b>and always doing the right thing. Inspiring others through <b>Leadership </b>. A belief that <b>Teamwork </b>drives the best outcomes. A sense of <b>Ownership </b>and accountability. And a focus on the <b>Now </b>, bringing urgency and discipline to every moment, knowing it can make a lasting impact.</p></div>
<br><div><div><div><b>Join an Award-Winning Workplace Culture
</b><br>
</div><div>At Hilton, we don&rsquo;t just deliver exceptional experiences for our guests&mdash;we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we&rsquo;ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
</div><div>Our award-winning culture has earned us repeated recognition on the World&rsquo;s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we&rsquo;re setting new standards for the future of travel.
</div><div>Whether you&rsquo;re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career&mdash;and help us make every stay a little more magical.
</div></div><div>Curious about life at Hilton? Explore our Careers Blog to see why we&rsquo;re more than a great place to stay&mdash;we&rsquo;re a great place to work.</div></div>

Venue Manager (Society)

Kingston Education

<p><b>Job Type:</b> Part-Time (Guest Lecturer)<br/><b>Location:</b> Doha, Qatar (In-person)<br/><b>Organization:</b> Kingston Education Training Centre</p><p>Job Summary</p><p>Kingston Education Training Centre is seeking an experienced <b>Guest Lecturer in Floristry</b> to deliver engaging theoretical and practical training sessions. The successful candidate will equip learners with the knowledge and hands-on skills required to create professional floral arrangements while promoting creativity, design principles, customer service, and industry best practices.</p><p>Key Responsibilities</p><ul><li>Deliver interactive classroom and practical workshop sessions in Floristry.</li><li>Teach floristry fundamentals, including floral design principles, flower identification, color theory, bouquet making, floral arrangements, corsages, wreaths, table centerpieces, and event floral styling.</li><li>Demonstrate proper handling, conditioning, storage, and care of fresh flowers, foliage, and floral materials.</li><li>Train learners in the use of floristry tools, equipment, and materials while promoting safe working practices.</li><li>Prepare lesson plans, demonstrations, practical activities, and instructional materials aligned with course objectives.</li><li>Supervise hands-on workshops and provide constructive feedback to support learner development.</li><li>Assess learner performance through practical projects, assignments, and demonstrations.</li><li>Introduce learners to current floristry trends, sustainable floral practices, and innovative floral design techniques.</li><li>Encourage creativity, attention to detail, professionalism, and excellent customer service skills.</li><li>Maintain a safe, organized, and inclusive learning environment.</li></ul><p>Required Qualifications</p><ul><li>Bachelor's degree, Diploma, Professional Certification, or equivalent qualification in Floristry, Floral Design, Horticulture, Event Design, or a related field.</li><li>Minimum of <b>3 years</b> of professional experience in floristry, floral design, flower retail, event decoration, or a related industry.</li><li>Demonstrated expertise in floral arrangements, bouquet design, event floristry, flower care, and floral styling.</li><li>Previous teaching, lecturing, training, mentoring, workshop facilitation, or instructional experience.</li><li>Strong communication, presentation, and interpersonal skills.</li><li>Ability to demonstrate practical floristry techniques in a workshop environment.</li></ul><p>Preferred Qualifications</p><ul><li>Professional certification in Floristry, Floral Design, Horticulture, or a related discipline.</li><li>Experience working in floral boutiques, event companies, wedding planning, hospitality, or retail floral businesses.</li><li>Experience delivering vocational or professional floristry training programs.</li><li>Knowledge of wedding florals, corporate event decorations, sympathy arrangements, seasonal floral design, and sustainable floristry practices.</li><li>Experience preparing learners for employment or entrepreneurship within the floristry industry is an advantage.</li></ul><p>Skills</p><ul><li>Floral design and arrangement</li><li>Flower identification and care</li><li>Bouquet and centerpiece creation</li><li>Event and wedding floristry</li><li>Floral color theory and composition</li><li>Floristry tools and materials</li><li>Customer service</li><li>Lesson planning and classroom instruction</li><li>Practical workshop facilitation</li><li>Communication and presentation</li><li>Creativity and attention to detail</li><li>Time management and organization</li></ul><p>Work Location: In person</p>

Guest Lecturer – Floristry

Venture Gulf Engineering W.L.L

<p><b>About the Role</b></p><p>We are looking for an organized, proactive, and detail-oriented <b>Office Manager &amp; Executive Assistant</b> to serve as the backbone of our workplace operations and a strategic partner to our leadership team.</p><p>In this dual role, you will seamlessly balance seamless administrative support for senior leadership with managing our day-to-day office environment. The ideal candidate thrives in a dynamic environment, anticipates needs before they arise, communicates clearly across all levels, and takes pride in fostering a welcoming, efficient workplace.</p><p><b>Key ResponsibilitiesExecutive Support (approx. 50%)</b></p><ul><li><b>Calendar &amp; Schedule Management:</b> Maintain complex executive calendars, resolving scheduling conflicts proactively and ensuring meetings run on time.</li><li><b>Travel &amp; Expense Coordination:</b> Plan end-to-end travel itineraries (flights, hotels, ground transit) and prepare timely expense reports.</li><li><b>Communication &amp; Gatekeeping:</b> Screen incoming calls, manage email correspondence as needed, and act as a professional liaison between leadership, staff, and external partners.</li><li><b>Meeting Prep &amp; Follow-ups:</b> Draft agendas, compile meeting decks, record meeting minutes, and track action items to completion.</li><li><b>Special Projects:</b> Assist with ad-hoc projects, research, and board meeting logistics.</li></ul><p><b>Office Management &amp; Operations (approx. 50%)</b></p><ul><li><b>Office Environment:</b> Maintain a clean, welcoming, and well-organized office environment, ensuring supplies, equipment, and kitchen amenities are stocked.</li><li><b>Vendor &amp; Visitor Management:</b> Serve as the primary contact for property management, IT support, maintenance, cleaners, and office vendors. Warmly welcome guests and clients.</li><li><b>Event Planning:</b> Coordinate company-wide events, team outings, lunches, celebrations, and offsite meetings.</li><li><b>Administrative Systems:</b> Oversee incoming/outgoing mail, maintain digital filing systems, and optimize office administrative processes for maximum efficiency.</li><li><b>Budgeting &amp; Invoicing:</b> Assist with office budget tracking, invoice processing, and purchasing reconciliation.</li></ul><p><b>Qualifications &amp; Skills Requirements</b></p><ul><li><b>Experience:</b> 3+ years of experience in an administrative support role, with experience managing executive calendars or office operations.</li><li><b>Tech Savvy:</b> Proficiency with standard workplace tools (G Suite / Microsoft 365, Slack, Zoom) and expense management tools (e.g., Concur, Expensify).</li><li><b>Communication:</b> Exceptional written and verbal communication skills with a customer-service mindset.</li><li><b>Organization:</b> Superior time management, multitasking, and organizational skills with sharp attention to detail.</li><li><b>Discretion:</b> Proven ability to handle sensitive and confidential business information with high integrity.</li></ul><p>Work Location: In person</p>

Executive Assistant & Office Manager

Tad Network Advertising

<p><b>Position:</b> Operations Supervisor<br/><b>Employment Type:</b> Full-Time<br/><b>Location:</b> Doha, Qatar</p><p><b>Role Overview</b></p><p>We are seeking a proactive and highly organized Operations Supervisor to oversee the planning, coordination, and execution of marketing activations, promotional campaigns, merchandising projects, events, and field operations. The ideal candidate will ensure smooth day-to-day operations, manage field teams, and maintain high service standards while meeting client expectations.</p><p><b>Key Responsibilities</b></p><ul><li>Plan, coordinate, and supervise daily operational activities across multiple projects.</li><li>Manage field staff including promoters, merchandisers, supervisors, and temporary workforce.</li><li>Coordinate project schedules, manpower allocation, logistics, and deployment.</li><li>Ensure all campaigns are executed according to client requirements and company standards.</li><li>Conduct regular site visits to monitor project progress and resolve operational issues.</li><li>Liaise with clients, suppliers, malls, venues, and internal departments.</li><li>Prepare operational reports, attendance records, and project performance updates.</li><li>Monitor inventory, promotional materials, uniforms, and event equipment.</li><li>Ensure compliance with company policies, health &amp; safety regulations, and client guidelines.</li><li>Handle last-minute operational challenges and provide timely solutions.</li><li>Support recruitment, onboarding, and training of field staff when required.</li><li>Maintain accurate documentation and operational records.</li></ul><p><b>Qualifications &amp; Experience</b></p><ul><li>Bachelor's degree or diploma in Business Administration, Marketing, Operations Management, or a related field.</li><li><b>3&ndash;5 years of experience</b> in operations, preferably within an advertising, event management, BTL marketing, or brand activation agency.</li><li>Experience managing field teams and coordinating multiple projects simultaneously.</li><li>Strong organizational and time management skills.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work under pressure and meet tight deadlines.</li><li>Good knowledge of Microsoft Office (Excel, Word, Outlook).</li></ul><p><b>Preferred Skills</b></p><ul><li>Strong leadership and team management abilities.</li><li>Excellent problem-solving and decision-making skills.</li><li>Ability to work flexible hours, including weekends and public holidays, based on project requirements.</li><li>Familiarity with Qatar's advertising, event, and retail environment is an advantage.</li><li>Fluency in English; Arabic is an added advantage.</li></ul><p><b>Additional Requirements</b></p><ul><li><b>Valid Qatar Driving License.</b></li><li><b>Own car is an added advantage</b> for site visits and operational coordination.</li><li>Immediate availability is preferred.</li></ul><p>Pay: QAR3,000.00 - QAR3,500.00 per month</p><p>License/Certification:</p><ul><li>DL and Possess Own Car? (Required)</li></ul><p>Work Location: In person</p>

Operations Supervisor

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><p><b>Why Join Us?</b></p><p>
At Rosewood Doha, we create an environment where passion meets purpose &ndash; and where careers have meaning.</p><p>
Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours. We empower you to bring your true self, grow with confidence, curate the extraordinary and leave your legacy.</p><p>
You&rsquo;ll be part of a diverse, inclusive and supportive community that invests in your development, celebrates achievements and inspires you to Discover Your Calling.</p><p>
Together, we push boundaries, explore the uncharted and shape the future of luxury lifestyle experiences.</p><p><b>
About Rosewood Doha:</b></p><p>
Rosewood Doha is a landmark destination inspired by Qatar&rsquo;s coral reefs, bringing together ultra-luxury hospitality, residential living, culinary experiences, holistic wellness, differentiated retail and events within one integrated ecosystem. The property includes a 155-key hotel, 162 serviced apartments and 276 private residences, alongside a diverse collection of restaurants and lounges, expansive event spaces and curated lifestyle experiences. Our destination also houses Asaya, Qatar&rsquo;s first members-only social wellness club, complemented by Rosewood&rsquo;s signature Manor Club for Club Room and Suite guests.</p><p>
Since opening in July of 2025, Rosewood Doha has been recognized with multiple international and regional accolades, including distinctions from the Michelin Guide, Forbes Travel Guide and Qatar Tourism - reflecting the scale, ambition and standards of excellence behind the destination. As part of the global Rosewood Hotels &amp; Resorts portfolio, the property represents a new generation of luxury that goes beyond traditional hospitality into lifestyle, community and experience-driven destinations.</p><p><b>
Our Associate Experience:</b></p><p>
We believe exceptional work deserves exceptional care. At Rosewood Doha, we offer a thoughtfully designed associate experience that supports your wellbeing, growth and life beyond work. This includes:</p><ul><li> A competitive salary and benefits package</li><li> High-quality associate accommodation in prime locations in the heart of Lusail and the Pearl</li><li> A birthday day off (because your milestones matter!)</li><li> Personalized development plans and continuous learning opportunities to support your career journey</li></ul><p>
These benefits reflect our commitment to creating an environment where you thrive &ndash; professionally and personally &ndash; while building a meaningful career with us.</p><p><b>
Your Role:</b></p><p><b>
Guest satisfaction:</b></p><ul><li>
Ensures to deliver the brand promise and always provide exceptional guest service.</li><li>
Exercise responsible behavior at all times and positively represent the restaurant team and Rosewood Hotels &amp; Resorts</li><li>
Ensures that all guest and associate complaints are resolved in a quick and efficient manner.</li><li>
Maintains positive guest and associate interactions with good working relationships.</li></ul><p><b>
Operations:</b></p><ul><li>
Understand and strictly adhere to Rules and Regulations established in the hotel's policies concerning fire, hygiene, health, and safety.</li><li>
Ensure high standards of personal presentation and grooming.</li><li>
Fully partake in a comprehensive training program as set out by the restaurant in conjunction with Talent &amp; Culture.</li><li>
To have a full working knowledge of the restaurant floor plan / layout, all F&amp;B offers.</li><li>
Ensure to know the daily occupancy rate of the hotel, the number of arrivals and departures, SAGs guests.</li><li>
Be familiar with all the services/characteristics and sites of interest/activities in the neighborhood, current or upcoming events in Doha (festivals, cultural events) to answer precisely to guest.</li><li>
Establish rapport with guests in a professional manner.</li><li>
Always provide our guests with the highest level of service and attention.</li><li>
Handle all guest enquiries and complaints in a courteous and efficient manner, requesting the assistance of the Team Leader / Supervisor or manager as required.</li><li>
Work towards a high level of guest recognition and build a full working knowledge of guest preferences.</li><li>
Ensure discretion and confidentiality with SAGs customers and ensure all information is given to a Team Leader and the management in order for the reservation in-house database to be updated.</li><li>
Always follow the restaurant Order of Service and Standard Operating Procedures.</li><li>
Follow all ongoing training procedures as set out by your mentor and the management.</li><li>
Report for duty on time and prepared for your shift. Adhere to agreed break times.</li><li>
Follow opening and closing procedures and complete all duties as required by the management and the Supervisor.</li><li>
Ensure that all stations are equipped with sufficient clean, polished cutlery / plates, and all other service wear.</li><li>
Ensure all tables are laid in accordance with the SOP.</li><li>
Be ready and prepared for service.</li><li>
Engage with and contribute to service briefings.</li><li>
Take instructions from your supervisor and manager, anticipate their requirements.</li><li>
Work with your Supervisor in order to control your section.</li><li>
Assist the Supervisor in controlling your section in the restaurant.</li><li>
Follow the Order of Service at all times, responding to the shift in charge instructions.</li><li>
Respond to any menu / drinks queries with knowledgeable, informative, and engaging answers.</li><li>
Ensure that individual Mise en Place for each order is known and placed on the table.</li><li>
Understand guests to be prioritized &ndash; VIP&rsquo;s, unhappy guests &amp; regulars.</li><li>
Communicate guest preferences to your supervisor in order to build guest profiles.</li><li>
React promptly and deal with any issues, complaints, breakages &amp; spillages.</li><li>
Communicate any issues to your supervisor and management promptly.</li><li>
Restock the station on time following the procedures.</li><li>
Ensure a high level of cleanliness is maintained throughout the restaurant.</li><li>
Complete relevant checklists correctly and honestly.</li><li>
Respond to changes in the F&amp;B function as dictated by the industry, company, and hotel.</li><li>
Grow and improve skills and abilities through the appropriate training, assessment, and performance.</li><li>
Operate the micros system effectively and present the bill and take payments correctly.</li><li>
Handle all operating equipment carefully avoiding abuse and minimizing breakage.</li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</p></div></div></div></div></div></div>

Waitstaff - Butterly Room, Shisha Lounge & Event Operations

NAWARS GROUP

<p>We are searching for a <b>Content Creato</b>r - Female is an individual who produces entertaining, educational, or inspirational material for digital platforms like YouTube, TikTok, Instagram, and blogs.</p><p>Ability to manage the entire production process ideation, filming, editing, and strategy&mdash;to build an audience and often monetize through brand partnerships, ads, or affiliate programs.</p><p>Key skills include creativity, technical proficiency with editing tools, and consistency in creating engaging, high-quality content.</p><p>Roles and Responsibilities often function as a &quot;one-person band,&quot; juggling multiple roles:</p><ul><li><b>Producer/Filmer:</b> Handling camera work, lighting, and audio.</li><li><b>Editor:</b> Editing video, audio, or images for social media.</li><li><b>Writer/Scriptwriter:</b> Creating scripts for videos, blog posts, or captions.</li><li><b>Strategist:</b> Analyzing trends and SEO to maximize engagement.</li><li><b>Manager/Marketer:</b> Handling business, branding, and community engagement</li><li>Produce written, visual, and video content (texts, images, videos, reels, stories, shorts).</li></ul><p>Social Media Management</p><ul><li>Publish content according to the approved content calendar.</li><li>Monitor and engage with audience interactions (comments, messages, inquiries) in coordination with the marketing team.</li><li>Track post performance and suggest continuous improvements.</li></ul><p>Planning &amp; Analysis</p><ul><li>Prepare weekly/monthly content plans in coordination with the marketing team.</li><li>Analyze content performance using analytics tools (Reach, Engagement, Views, CTR).</li><li>Prepare periodic reports with insights and recommendations.</li></ul><p>Brand Identity &amp; Visual Consistency</p><ul><li>Ensure full compliance with the brand&rsquo;s visual identity and tone of voice.</li><li>Coordinate with designers or photographers when required.</li><li>Maintain high content quality in terms of language, visuals, and overall presentation.</li></ul><p>Event Coverage</p><ul><li>Cover events, promotions, launches, and special activities on-site or digitally.</li><li>Create real-time content (Live, Stories) when needed.</li></ul><p>Required Qualifications Education</p><ul><li>Bachelor&rsquo;s Degree in Marketing, Media, Journalism, Mass Communication, or a related field (preferred).</li></ul><p>Experience</p><ul><li>1&ndash;3 years of experience in content creation or social media management.</li><li>Previous experience in hospitality, restaurants, or branded environments is a plus.</li></ul><p>Required Technical Skills</p><ul><li>Strong creative writing skills in English (Arabic is a strong advantage).</li><li>Basic proficiency in design tools (Canva, Photoshop, or similar).</li><li>Understanding of social media algorithms (Instagram, TikTok, Facebook, Snapchat, etc.).</li><li>Basic knowledge of video shooting and editing (mobile editing or simple software).</li></ul><p>Soft Skills</p><ul><li>High creativity and idea-generation ability.</li><li>Strong attention to detail.</li><li>Excellent time management and deadline commitment.</li><li>Teamwork and effective communication skills.</li><li>Ability to work under pressure, especially during peak seasons.</li></ul><p>Key Performance Indicators (KPIs)</p><ul><li>Engagement rate.</li><li>Follower growth.</li><li>Reach and views.</li><li>Adherence to the content calendar.</li><li>Content quality and brand alignment.</li></ul><p>Work Environment</p><ul><li>Office-based with fieldwork as required.</li><li>Relatively flexible working hours depending on campaigns and events.</li><li>Continuous coordination with marketing, operations, and design teams.</li><li>Write creative captions aligned with the brand&rsquo;s tone of voice and identity.</li><li>Develop innovative content ideas aligned with marketing campaigns, seasons, and events.</li><li>Repurpose content into multiple formats across different platforms.</li></ul><p>Pay: QAR3,500.00 - QAR4,000.00 per month</p><p>Work Location: In person</p>

CONTENT CREATOR - FEMALE cum Social Media Marketer

Mandarin Oriental

<div>
 Chef De Partie &ndash; Culinary
 <br/>
 <br/>
 <strong>
  Job Summary
  <br/>
  <br/>
 </strong>
 Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Chef De Partie &ndash; Culinary is responsible for managing an assigned kitchen section and ensuring the consistent preparation, quality, and presentation of all dishes during daily operations within the culinary kitchen. The role supports assigned kitchen sections, outlets, buffet, &agrave; la carte, banquets, and special events by ensuring that hot and cold food items, sauces, garnishes, buffet items, &agrave; la carte dishes, and event preparations are prepared and delivered in accordance with established recipes, quality standards, and food safety requirements. Working under the guidance of senior chefs, the position contributes to leading junior colleagues, organizing mise en place, and maintaining section standards in line with business needs. The Chef De Partie &ndash; Culinary is expected to maintain high standards of hygiene, organization, teamwork, and flexibility while supporting operational requirements according to business needs.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Manage the assigned culinary kitchen section and ensure daily production and service standards are achieved.
  </li>
  <li>
   Prepare, supervise, and check hot and cold food items, sauces, garnishes, buffet items, &agrave; la carte dishes, and event preparations for consistency, quality, and presentation.
  </li>
  <li>
   Organize mise en place, allocate tasks, and ensure the section is fully ready for service.
  </li>
  <li>
   Lead and train Demi Chef de Partie, Commis chefs, and trainees within the section.
  </li>
  <li>
   Monitor portion control, stock rotation, ordering needs, and wastage within the section.
  </li>
  <li>
   Ensure full compliance with HACCP, food safety, sanitation, and hotel hygiene procedures.
  </li>
  <li>
   Coordinate with other sections to support various outlets, buffet, &agrave; la carte, banquet, and special event operations and smooth service delivery.
  </li>
  <li>
   Communicate operational challenges, ingredient shortages, and quality concerns to senior chefs.
  </li>
  <li>
   Support menu tastings, recipe updates, and implementation of new dishes or standards.
   <br/>
   <br/>
  </li>
 </ul>
 Maintain a positive, organized, and professional working environment.
 <br/>
 <br/>
 <strong>
  Job Specifications
  <br/>
  <br/>
 </strong>
 <strong>
  Education &amp; Experience
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High School qualification or equivalent required.
  </li>
  <li>
   Culinary diploma or professional qualification preferred.
  </li>
  <li>
   Minimum 3 years of experience in a professional kitchen, preferably within luxury hospitality.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Skills &amp; Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Knowledge of general kitchen operations, mise en place, cooking methods, and service flow.
  </li>
  <li>
   Strong technical knowledge of section operations, recipe execution, and presentation standards.
  </li>
  <li>
   Ability to lead, organize, and motivate junior team members during preparation and service.
  </li>
  <li>
   Good understanding of ordering, stock rotation, portion control, and waste management.
  </li>
  <li>
   Solid knowledge of HACCP, food safety, hygiene, and kitchen audit requirements.
  </li>
  <li>
   Ability to maintain consistency and quality during high-volume service periods.
  </li>
  <li>
   Effective communication skills with peers, senior chefs, and supporting departments.
  </li>
  <li>
   Able to contribute ideas for menu improvements, seasonal items, and operational efficiency.
   <br/>
   <br/>
  </li>
 </ul>
 Flexible, reliable, and able to work across shifts, weekends, and public holidays.
</div>


Chef de Partie

Explore 129+ Event manager in Doha this August. Find roles across top companies and apply now to boost your career.