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The First Group Hospitality

<div>Overview:
<div>
Hotel Local Dubai is a community-centric lifestyle brand located in Jumeirah Village Triangle, offering thoughtfully curated stays rooted in local culture and connection. As part of Autograph Collection, each stay is shaped by its neighbourhood and local stories, inviting guests to uncover hidden gems and experience the destination in a way that feels distinctly unique.</div><div><br>
</div><div>From farm-to-table dining at Farmers Commons to relaxed social gatherings at Neighbourhood Brew, Hotel Local blends design, music, art and wellness into every stay, creating spaces that feel personal, purposeful and authentically local. A stay Exactly Like Nothing Else.</div><div></div><div><br>
About The First Group Hospitality</div><div><br>
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&amp;B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.</div><div></div><div><br>
As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement.</div><div></div><div><br>
Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.</div><div><br>
For more information, visit tfghospitality.com</div>
Job Description:
<div>
The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations within the hotel, ensuring exceptional food quality, consistency, and service standards across all outlets. This includes restaurants, ,all day - dinning and in-room dining. The role is responsible for supervising kitchen teams, maintaining cost control, ensuring compliance with food safety regulations, and upholding brand and guest experience standards.</div><br>
<div></div><ul><li>
Oversee daily kitchen operations across all hotel outlets, including all-day dining, specialty restaurants, room service etc</li><li>
Ensure consistent quality, taste, and presentation of all menu items</li><li>
Monitor mise en place and service readiness for multiple meal periods</li><li>
Act as Executive Chef in their absence</li><li>
Supervise, train, and mentor sous chefs, chef de parties, and kitchen associates</li><li>
Develop work schedules to meet operational needs and occupancy levels</li><li>
Conduct performance reviews and support staff development</li><li>
Maintain high morale, discipline, and teamwork within the brigade</li><li>
Assist in developing seasonal menus and promotional offerings</li><li>
Ensure standard recipes and plating guidelines are followed</li><li>
Adapt menus based on guest demographics, occupancy trends, and brand standards</li><li>
Support sustainability and waste reduction initiatives</li><li>
Monitor food cost percentages and implement cost-control measures</li><li>
Oversee inventory management, stock rotation (FIFO), and purchasing processes</li><li>
Minimize waste through proper forecasting and production planning</li><li>
Assist in budget preparation and financial reporting</li><li>
Ensure compliance with HACCP and local health authority regulations</li><li>
Maintain cleanliness and organization of all kitchen areas</li><li>
Conduct regular hygiene audits and safety inspections</li><li>
Ensure safe handling and maintenance of kitchen equipment</li><li>
Respond to guest feedback related to food quality</li><li>
Ensure consistency aligned with hotel brand standards</li><li>
Maintain high standards of presentation for VIP and special requests</li><li>
Support initiatives that enhance overall guest dining experience</li></ul>
Desired Skill &amp; Expertise:
<ul><li>Diploma or Degree in Culinary Arts or Hospitality Management</li><li>
6&ndash;10 years of culinary experience within hotel operations</li><li>
Minimum 3 years in a senior role</li><li>
Sound financial and cost control knowledge</li><li>
Excellent leadership and communication skills</li></ul></div>

Executive Sous Chef

Donatello Hotel

<p>We are seeking a creative and experienced <b>Head Chef</b> to lead our kitchen team and ensure high-quality culinary operations across our restaurant outlets.</p><p><b>Key Responsibilities:</b></p><ul><li>Plan, develop, and execute menus aligned with brand standards</li><li>Supervise kitchen staff, including training, scheduling, and performance management</li><li>Maintain high standards of food quality, hygiene, and safety (HACCP &amp; local regulations)</li><li>Monitor inventory, food cost, and wastage control</li><li>Collaborate with management on new offerings, seasonal menus, and promotions</li><li>Ensure smooth day-to-day kitchen operations across all outlets</li></ul><p><b>Requirements:</b></p><ul><li>3-5 years of experience as a chef in restaurants or hotels in (minimum 3 years in UAE)</li><li>Strong leadership, team management, and organizational skills</li><li>Expertise in menu planning, portion control, and cost management</li><li>Knowledge of UAE food safety regulations and standards</li></ul><p>Only candidates with relevant UAE F&amp;B experience will be considered.</p><p>Job Type: Full-time</p><p>Pay: AED8,000.00 - AED10,000.00 per month</p>

Head Chef

Atlantis the Royal

<div></div><div><div>Sous Chef, Gastronomy<br>
(19441)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
<p></p>
<p>
Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><div><b>
About the role</b></div><br>
<div></div>
<div>
As a Sous Chef &ndash; you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter&ndash;department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.</div><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
The ideal candidate must have a Diploma in Catering or 5 years&rsquo; experience in a 5-star international chain whilst having 1-2 years&rsquo; experience in a similar position or above. We invite you to apply for this unique opportunity. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Sous Chef, Gastronomy

Crown Prince Palace

<p>To manage and run Multiple Staff Kitchens and staff dining operations, ensuring consistent food quality, hygiene standards, cost control, and smooth daily service for staff meals.</p><p><b>Job Location: Fujairah, UAE</b></p><p><b>REQUIREMENTS:</b></p><ul><li>Private chef experience in a VVIP household mandatory</li><li>5+ years&rsquo; experience working in an acclaimed 5* restaurant or hotel.</li><li>Experience leading a large team</li><li>International living and working essential</li></ul><p><b>RESPONSIBILITIES:</b></p><ul><li>Plan and execute daily staff menus (breakfast, lunch, dinner)</li><li>Ensure food quality, taste, portion control, and consistency</li><li>Manage kitchen team (staff cooks, helpers, commis)</li><li>Prepare duty rosters, leaves, and daily task assignments</li><li>Control food cost, wastage, and stock usage</li><li>Coordinate with Stores for ordering and inventory control</li><li>Ensure strict hygiene, food safety, and cleanliness standards</li><li>Maintain equipment, kitchen layout, and workflow efficiency</li><li>Handle special dietary requirements (medical, cultural, religious)</li><li>Support large staff events when required</li><li>Train and develop kitchen staff</li><li>Report on daily and monthly kitchen performance to Management</li></ul><p><b>BENEFITS:</b></p><ul><li>Accommodation Provided</li><li>Health Insurance</li><li>1 economy flight per annum / 2 flights per annum after 12 months of service</li><li>30 days&rsquo; vacation per annum</li><li>Salary depends on experience (TAX FREE. SAVE EVERYTHING YOU EARN!)</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you willing to relocate to Fujairah, UAE?</li></ul><p>Language:</p><ul><li>English as your native language (Preferred)</li></ul>

Head Chef (Staff Kitchen)

Apparel Group

<div>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Lead and manage the entire kitchen team, ensuring smooth daily operations.
  </li>
  <li>
   Develop, standardize, and maintain authentic Asian menus (Chinese, Japanese, Thai, Korean, Pan-Asian).
  </li>
  <li>
   Monitor food preparation, presentation, and portion control to maintain high-quality standards.
  </li>
  <li>
   Introduce innovative dishes aligned with current food trends and customer preferences.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Recruit, train, mentor, and motivate kitchen staff, ensuring skill development and retention.
  </li>
  <li>
   Conduct regular performance evaluations and manage shift schedules effectively.
  </li>
  <li>
   Promote a culture of teamwork, respect, and continuous improvement.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Monitor food costs, labor costs, and wastage to achieve financial targets.
  </li>
  <li>
   Maintain inventory and ensure timely procurement of high-quality ingredients.
  </li>
  <li>
   Negotiate with suppliers for best pricing while maintaining quality standards.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Ensure compliance with food safety, hygiene, and sanitation standards, or local regulations.
  </li>
  <li>
   Conduct regular kitchen inspections and audits.
  </li>
  <li>
   Implement safety procedures to prevent accidents and maintain a safe working environment.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Collaborate with F&amp;B and marketing teams for promotions, special events, and menu launches.
  </li>
  <li>
   Ensure guest satisfaction by maintaining quality, taste, and consistency in all dishes.
  </li>
  <li>
   Gather feedback and adjust offerings accordingly.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications &amp; Experience:
  </strong>
 </p>
 <ul>
  <li>
   Diploma or Degree in Culinary Arts, Hospitality Management, or equivalent.
  </li>
  <li>
   Minimum 8&ndash;10 years of professional experience in Asian cuisine; at least 3&ndash;5 years in a senior chef role.
  </li>
  <li>
   Proven expertise in authentic Asian cooking techniques and menu innovation.
  </li>
  <li>
   Strong leadership, team management, and communication skills.
  </li>
  <li>
   Proficiency in kitchen operations, budgeting, and inventory control.
  </li>
 </ul>
 <p>
 </p>
</div>


Grandiose Supermarket LLC

<p><b>Flour Country </b>(Bakery Production Unit of Grandiose) is looking for <b>Sous Chef (French Bread) </b>in their Food Production Unit located at DIC, Dubai</p><p><b>Job Purpose:</b></p><p>Manage the whole kitchen, lead the team of professional cooks and support staff, ensure the preparation of high quality and accurate quantity of food. Help Executive Chef in day to day administrative operations.</p><p><b>Key Responsibilities: </b></p><ul><li>To assist the Executive Chef with innovative ideas and promotions and in motivating and developing the staff.</li><li>To ensure a very high standard of hygiene of self and working area always as per the guidelines required by Abu Dhabi Municipality.</li><li>To ensure that all mis-en-place are kept to the volume of business.</li><li>To ensure that all the foods are of correct quality, quantity and price before accepting any food store requisition or inter-kitchen transfer.</li><li>To ensure that all foods that are transported for outside catering and banqueting are in its appropriate containers.</li><li>To liaise closely with Service and Stewarding departments on day to day operations.</li><li>To ensure the buffet presentations and displays are up to the set standards.</li><li>To assist the Executive Chef with ideas for new presentations, festivals and menus.</li><li>To discuss and organize practical implementation of ideas.</li><li>To maintain close supervision on wastage and spoilage to reduce costs in all outlets and kitchen.</li><li>To handle guest complaints on the spot and inform the Executive Chef immediately.</li><li>Works on shifts basis and adjusts to business requirements.</li><li>Responsible of requesting for maintenance of defective operating equipment and ensure a follow-up and safety of staff.</li><li>Ensure compliance with policies and procedures regarding department operations, fire and safety and infection control.</li><li>Complies with organization policies regarding ethical business practices.</li><li>Participate in the quality initiatives program when and where required.</li><li>Performs other reasonable duties assigned by your superior&rsquo;s time to time.</li></ul><p><b>Required Skills and Qualifications:</b></p><ul><li>At least five (05) years&rsquo; experience in a professional kitchen in a hotel industry</li><li>Minimum <b>3&ndash;5 years of hands-on experience</b> in <b>French Bread</b> production, preferably in a <b>bakery factory, hotel or large-scale production unit</b>.</li></ul><p>Job Type: Full-time</p><p>Pay: AED5,000.00 - AED6,000.00 per month</p><p>Application Question(s):</p><ul><li>What is your notice period?</li><li>What is your minimum salary expectation?</li><li>How many Years of experience you have in Production of French Bread Line?</li></ul>

Sous Chef (French Bread)

One & Only Resorts

<div></div><div><div>Sous Chef Pastry<br>
(12516)</div><br>
<div></div>
<div>
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div><p><br>
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a <b>Sous Chef - Pastry</b> to join the culinary team at the <b>One&amp;Only The Palm Hotel </b>in Dubai.</p><br>
<p></p>
<p>
With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role will be to assist the Executive Pastry Chef to lead, manages and organize all requirements to the highest standards and in accordance with the standard operating procedures as implemented by the Executive Chef. Ensure proper hygiene and sanitation in the workplace under his jurisdiction, adequate stocks of food supply, inter&ndash;department coordination and training. Carry full responsibility for the operating equipment including its inventory levels. Ensure to always maintain the resort food cost and enforce the set service standard procedures by directing, supervising and motivating staff to perform to the highest level of service. Communicate with the guests and share feedback with the chef in charge and the management.</p><br>
<p></p>
<p><b>
Key Roles and Responsibilities:</b></p><p><br>
&sect; To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times.<br>
&sect; To ensure that the kitchen and working areas are thoroughly clean at all times.<br>
&sect; To ensure that all mise- en place is correctly prepared prior to commencing of service.<br>
&sect; To demonstrate excellent product knowledge of all food and special functions held at the resort.<br>
&sect; To participate in the service of any special functions or events organized by the resort.<br>
&sect; To coordinates functions and activities with the F&amp;B department.<br>
&sect; To establishes and maintains smooth work relationships in the kitchen.<br>
&sect; To ensure the outlet food cost is always maintained.<br>
&sect; To conduct regular checks on all food products for any expired item.<br>
&sect; To ensure all food products are labeled according to requirement.<br>
&sect; To ensure that equipment is cleaned, when necessary or according to their schedules.<br>
&sect; To supervise the undertaking of physical asset inventories in scheduled month.<br>
&sect; To maintain and create a working environment that reflects a sense of place.<br>
&sect; To be involved in the organizing and coordinating of special functions and events.<br>
&sect; To continuously train and motivate all subordinates to ensure resorts standards are maintained.<br>
&sect; To assist supervisors in generating work schedules for kitchen personnel, according to forecasted demand requirements.<br>
&sect; To delegate responsibilities to staff and ensure tasks are completed in a timely manner.<br>
&sect; To handle any guest&rsquo;s complaint in a professional manner, as per resort&rsquo;s Policy &amp; Procedure (service recovery).<br>
&sect; To ensure that disciplinary actions are taken, when necessary, according to the resort&rsquo;s policies.<br>
&sect; To perform any additional or special duties, as directed by the Executive Chef / Executive Pastry Chef.<br>
&sect; To maintain the highest level of personal hygiene and grooming, as per standard.<br>
&sect; To practice proper telephone etiquette with colleagues and resort guests.<br>
&sect; To attend all training carried out by the Training Department.<br>
&sect; To ensure that all channels of communication are respected, and information is disseminated to the correct receivers.<br>
&sect; To ensure excellent communication and working relationships with colleagues are maintained and contribute to the team spirit.<br>
&sect; To ensure that a safe, hygienically fit working environment is always maintained and reports any concerns or faults immediately to the immediate supervisor.<br>
&sect; To remain updated on all resort happenings, including guests in-house, arrivals and departures, as well as daily events.<br>
&sect; To understand and apply the resort&rsquo;s Policies &amp; Procedures, including during emergency situations.<br>
&sect; To conduct a monthly communication meeting.<br>
&sect; To conduct a daily briefing prior to service.<br>
&sect; To ensure all fixed assets are well maintained.<br>
&sect; To ensure all activities are carried out honestly, ethically and within the parameters of the U.A.E Law.</p><br>
<p></p>
<p>
A suitable candidate will directly report to the Executive Pastry Chef and should have a minimum of 2-3 years&rsquo; experience in an upscale 5* hotel/resort environment. Strong culinary &ndash; pastry &amp; bakery knowledge is a must. Should have excellent personal and interpersonal skills, flexible and dynamic team player. Should be able to build strong relationships with high profile and diverse clientele. Should be able to provide the highest standard of service to our guests. Excellent communication in English language is required and an additional language will be highly regarded.</p><br>
<p></p>
<p>
At <b>One&amp;Only</b> creating <b><i>JOY</i></b> is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</p><br>
<p></p>
<div>
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Sous Chef Pastry

Explore 443+ Executive chef in Dubai this March. Find roles across top companies and apply now to boost your career.

443 executive chef jobs In Dubai

Executive Sous Chef

Head Chef

Sous Chef, Gastronomy

Head Chef (Staff Kitchen)

Head Chef

Sous Chef (French Bread)

Sous Chef Pastry