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demi chef de partie - pastry Jobs in Doha

demi chef de partie - pastry

executive pastry chef

HGM (Hospitality Group)

<p><b>About Us:</b><br/>We are a specialty coffee brand dedicated to delivering exceptional quality and creativity in every cup and every bite. We are looking for a talented and passionate <b>Executive Pastry Chef</b> to lead our pastry and dessert program, ensuring consistency, innovation, and excellence across all outlets.</p><p><b>Key Responsibilities:</b></p><ul><li>Lead the pastry section and oversee daily production of desserts, pastries, and baked goods for the coffee shop.</li><li>Develop and innovate menu items aligned with the brand&rsquo;s identity and seasonal trends.</li><li>Ensure consistent taste, quality, and presentation of all pastry products.</li><li>Manage kitchen operations including ingredient sourcing, costing, and inventory control.</li><li>Train, supervise, and motivate pastry staff to maintain high performance and hygiene standards.</li><li>Monitor food safety and cleanliness in compliance with HACCP and company standards.</li><li>Collaborate with management and barista team to create pairings that enhance the customer experience.</li><li>Control wastage and optimize production efficiency.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 4&ndash;6 years of professional pastry experience, with at least 2 years in a leadership or head pastry role.</li><li>Strong background in caf&eacute;-style desserts and modern pastry techniques.</li><li>Creative flair and attention to detail in flavor and presentation.</li><li>Excellent leadership, communication, and time management skills.</li><li>Knowledge of cost control, recipe standardization, and kitchen management.</li><li>Diploma or certification in Pastry Arts or Culinary Arts preferred</li></ul><p>Job Type: Full-time</p>

Executive Pastry Chef

ELITE PROJECTS

<p><b>About the Role:</b></p><p>We are seeking a highly skilled and creative Executive Chef to lead the culinary operations of a reputed standalone restaurant in Qatar. The ideal candidate will have extensive experience in Asian, Western, Mediterranean, and Bakery &amp; Pastry cuisines, with a proven ability to manage kitchen operations, develop innovative menus, and ensure top-quality food presentation.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee all kitchen operations, ensuring consistency, quality, and creativity across all menus.</li><li>Develop and update menus for <b>&agrave; la carte, specials, bakery, and dessert items</b> in line with current trends and guest preferences.</li><li>Lead, train, and mentor kitchen staff to maintain high performance and hygiene standards.</li><li>Control food cost, waste, and inventory while maintaining profitability and efficiency.</li><li>Ensure strict compliance with <b>Qatar&rsquo;s food safety and hygiene regulations (QHSE standards)</b>.</li><li>Collaborate with management to plan seasonal promotions, special events, and new concepts.</li><li>Monitor kitchen maintenance, cleanliness, and equipment condition.</li><li>Handle supplier relations and quality control for all food ingredients and kitchen supplies.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum <b>10 years of experience</b> as an Executive Chef or Head Chef in standalone or high-end restaurants.</li><li>Expertise in <b>Asian, Western, Mediterranean</b>, and <b>Bakery &amp; Pastry</b> cuisines.</li><li>Strong leadership, creativity, and team management skills.</li><li>Must be <b>locally available in Qatar</b> with a <b>valid QID and transferable visa</b>.</li><li>Excellent communication and organizational skills.</li><li>Culinary degree or equivalent professional certification preferred.</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR10,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you available to join immediately?</li></ul>

Executive Chef

Rise Holding - Noir Cafe / Sasso Restaurant

<p><b>Job description:</b></p><p>Job Overview: We are seeking a talented and experienced Senior Pastry Chef de Partie to join our culinary team. As a Pastry Chef de Partie, you will work under the guidance of the Pastry Chef to execute pastry production, maintain high standards of quality, and contribute to the success of our pastry department.</p><p>Monthly Salary: QAR 3,500 plus FREE duty meal, accommodation and transportation</p><p><b>Responsibilities:</b></p><p>- Prepare and execute a variety of pastry items, including cakes, pastries, bread, and desserts, according to standardized recipes and specifications.<br/>- Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings.<br/>- Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.<br/>- Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests.<br/>- Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement.<br/>- Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.<br/>- Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.<br/>- Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.<br/>- Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.<br/>- Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department.<br/>- Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.</p><p><b>Qualifications:</b></p><p>- Previous experience as a Pastry Chef de Partie or similar role in a professional kitchen, preferably in a fine dining restaurant or pastry shop.<br/>- Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred.<br/>- Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity.<br/>- Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.<br/>- Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.<br/>- Flexibility to work evenings, weekends, and holidays as needed.</p><p>Job Type: Full-time</p><p>Pay: QAR3,500.00 per month</p><p>Application Question(s):</p><ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Is your active WhatsApp number the same as the number you registered here in Indeed? If no, please give your active WhatsApp number.</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR <i>__</i><i>_</i></li></ul>

Senior Pastry Chef de Partie (Luxury Fine Dining Concepts)

Accor

<div><b>Company Description</b><p><br>
A World of <i>Wonder</i></p><p>
Our Habitas is a global home for a global community of like-minded people seeking connection, inspiration and a better future together. Their experience is powered by music, wellness, art, adventure, food, learning and giving back. Through these pillars, they craft magical worlds of wonder in which strangers become friends and friends become family. This is what Our Habitas call luxury for the soul. Some experiences at Our Habitas have been so impactful that they have made them ritualistic, existing at each of their homes around the world in their own unique way. From the Welcome Ceremony to Family Dinner through to Storytelling and Sunday Sunset Sessions, Our Habitas seek to provide a new kind of hospitality where they bridge the gap between old-world luxury and experiential-first travel.</p><b><br>
Job Description</b><br>
<ul><li>
Assist with the organising and coordinating of all pastry and dessert preparation and presentation, ensuring Culinary Standards and responsibilities are met by the Pastry team</li><li>
Help to achieve food cost targets and objectives as set down by the Head Pastry Chef</li><li>
Prepare a wide variety of products, such as cakes, cookies, pies, afternoon tea sweets, plated desserts and mignardises etc. following traditional and modern recipes</li><li>
Able to develop, designs, or creates new ideas and items including non-gluten, while ensuring excellent quality throughout the dessert offerings</li><li>
Come up with new and exciting items to renew and refresh the restaurant menus, and enhance the experience of members and guests</li><li>
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget</li><li>
Assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the Pastry section</li><li>
Prepare duty rotas for colleagues to ensure adequate cover at all times, assist with vacation planning considering the seasonality of the business and keeping overtime to a minimum and within agreed limits</li><li>
Support with regular demonstrations of existing or new dishes and make sure a record is kept of such demonstrations</li><li>
Manage the Pastry Department in the Absence of the Head Chef</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
1-2 years&rsquo; same role or 3 years as a Pastry Chef de Partie in five-star hotel or similar</li><li>
Good English skills both written and verbal</li><li>
Good attention to detail</li><li>
Interpersonal skills</li><li>
Proficient in MS Word, Excel and Power Point software programs</li><li>
Leadership skills</li><li>
Problem solving skills</li><li>
Ability to develop good working relationships with colleagues, management and external clients</li></ul><br>
<b>
Additional Information</b><p><b><br>
What's in it for you...</b></p><ul><li>
The opportunity to join an innovative, fast-growing, international group that&rsquo;s committed to not just building new hotels but building a global brand.</li><li>
The chance to challenge the norm and work in an environment that is both creative and rewarding.</li><li>
Become part of a team that&rsquo;s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.</li><li>
A competitive package and plenty of opportunity for development.</li></ul><p><i>
Working at </i><b><i>Our Habitas</i></b><i> means being part of a purpose-driven movement. You will help shape stories that go beyond rooms and amenities, creating emotional experiences and connecting people through shared rituals, culture, and a sense of belonging.</i></p><p><i>
If you believe in </i><b><i>luxury that speaks to the soul</i></b><i>, and want to build something meaningful in two of Middle East's most extraordinary destinations, we&rsquo;d love to meet you.</i></p></div>

Pastry Sous Chef

Hilton

<div><p>Pastry Commis Chef at The Plaza Doha LXR hotels &amp; resorts</p><p>
A Pastry Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.</p><p><b><br>
What will I be doing?</b><br>
</p><p>As a Pastry Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul><p><b>
What are we looking for?</b><br>
</p><p>A Pastry Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
Previous experience as a Commis Chef or Apprentice Chef</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
NVQ Level 2</li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Pastry Commis Chef at The Plaza Doha LXR hotels & resorts

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
<p></p><div><div><p>Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine&rsquo;s 100 Best Companies to Work for every year since the survey began in 1998.<br>
</p></div><p></p><div><p>In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts:<br>
</p></div><p></p><div><p>&ldquo;The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It&rsquo;s the Golden Rule &ndash; the simple idea that if you treat people well, the way you would like to be treated, they will do the same.&rdquo; This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for.<br>
</p></div><p></p><div><p>Join our Team
</p></div><div><p>The Four Seasons team thrives in an environment which is warm, dynamic, fast- paced and responsive to business priorities. We look for talent who share the Golden Rule &ndash; people who, by nature, believe in treating others as we would have them treat us. On offer is the opportunity to build a life-long career with global potential, professional growth and a supporting platform to excel with a real sense of pride in work well done. Join Four Seasons to experience a globally recognized culture of connection, craftsmanship and character, based on a fundamental belief in the power of people.
</p></div><div><ul><li><p>Work on a team that is built on mutual respect, collaboration , excellent service.
</p></li></ul></div><div><ul><li><p>Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
</p></li></ul></div><div><ul><li><p>Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.<br>
 </p></li></ul></div><p></p><div><p>Four Seasons Hotel Doha:<br>
</p></div></div><p></p><div><div><p>Gazing over the Arabian Gulf, with a private beach and marina curving at its feet, Four Seasons Hotel Doha is a traveler&rsquo;s haven fashioned to the finest international standards. It is the cent er piece of Doha&rsquo;s outstanding waterfront landmark, the West Bay business and residential comp lex. Four Seasons is home to 237 guest rooms overlooking land and sea, nearly a quarter of which are suites . With refreshing contemporary elegance, the accommodations are enhanced by carefully detailed comforts and 21st - century conveniences.<br>
</p></div><p></p><div><p>Our Team:<br>
</p></div><p></p><div><p>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example , we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion .<br>
</p></div><p></p><div><p>About the role:
</p></div><div><p>The Executive Pastry Chef will support the Executive Chef in the day-to-day operation of the Kitchen&rsquo;s bake/pastry, overseeing all operations including training, quality controls inspection, food safety assurance, and supervising all staff in order to ensure the highest standards of food quality.
</p></div><div><p>What you will do:
</p></div><div><ul><li><p>As a Department Leader, you will motivate and develop a team, always leading by example , and instill a culture of continuous learning and improvement among your staff.
</p></li></ul></div><div><ul><li><p>You actively participate in Employee Relations activities and programs.
</p></li></ul></div><div><ul><li><p>You are actively involved in identifying and assessing the needs of your team and investing in their career development through effective coaching, training, and by instilling our company values.
</p></li></ul></div><div><ul><li><p>When dealing with external and internal customers you live by the Golden Rule.
</p></li></ul></div><div><ul><li><p>You will use your unique personality and service style fulfilling the Four Seasons Brand and Resort standards creating a special and memorable experience!
</p></li></ul></div><div><ul><li><p>Being able to lead the Pastry and Bakery Team.
</p></li></ul></div><div><ul><li><p>Able to handle Banquet, A la carte, Catering, promotions, etc<br>
</p></li></ul></div><p></p><div><p>Wh a t you bring:
</p></div><div><ul><li><p>Minimum 5 years management experience in Kitchen&rsquo;s bake/pastry operations.
</p></li></ul></div><div><ul><li><p>Demonstrate adaptability to live in a remote location.
</p></li></ul></div></div><div><div><ul><li><p>Knowledge of English and Spanish (Preferred) language.
</p></li></ul></div><div><ul><li><p>The ability to oversee all aspects of the pastry operation, including forecasting, scheduling, training, and motivating the team.
</p></li></ul></div><div><ul><li><p>The ability to coordinate the selection , training, development, and evaluation of employees through effective management and leadership to ensure that established cultural and core standards are met.
</p></li></ul></div><div><ul><li><p>The ability to oversee the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
</p></li></ul></div><div><ul><li><p>The ability to work closely with the Executive Chef, Food &amp; Beverage Manager, and Restaurant General Managers.
</p></li></ul></div><div><ul><li><p>The ability to ensure that sanitation standards as set forth by Four Seasons and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
</p></li></ul></div><div><ul><li><p>The ability to maintain control systems that will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
</p></li></ul></div><div><ul><li><p>You actively attend regular operational meetings to ensure effective coordination and cooperation between departments.
</p></li></ul></div><div><ul><li><p>The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
</p></li></ul></div><div><ul><li><p>The ability to communicate with employees and managers to ensure operational needs are met.
</p></li></ul></div><div><ul><li><p>The ability to coordinate personal training to guarantee a high level of service and productivity.
</p></li></ul></div><div><ul><li><p>The ability to anticipate , in advance, all materials and supplies and assure their availability.
</p></li></ul></div><div><p>What we offer:
</p></div><div><ul><li><p>Competitive Salary, wages, and a comprehensive benefits package
</p></li></ul></div><div><ul><li><p>Excellent Training and Development opportunities
</p></li></ul></div><div><ul><li><p>Complimentary Accommodation at other Four Seasons Hotels and Resort
</p></li></ul></div><div><ul><li><p>Complimentary Dry Cleaning for Employee Uniforms
</p></li></ul></div><div><ul><li><p>Complimentary Employee Meals
</p></li></ul></div><div><ul><li><p>Major medical expenses insurance
</p></li></ul></div><div><ul><li><p>Food vouchers
</p></li></ul></div></div><div><div><ul><li><p>Savings fund
</p></li></ul></div><div><ul><li><p>Transport
</p></li></ul></div><div><ul><li><p>Access to gym facilities
 </p></li></ul></div><div><p>Work Authorization:-<br>
</p></div><p></p><div><p>The Hotel will apply for the work authorization for a successful candidate.<br>
 </p></div><p></p><div><p>Learn more about employment with Four Seasons:-<br>
</p></div><p></p><div><p>You could also learn more about employment with Four Seasons via the following channels:
</p></div><div><p>https://www.facebook.com/FourSeasonsJobs
</p></div><div><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p></div><div><p>http://jobs.fourseasons.com
</p></div><div><p>https://twitter.com/FourSeasonsJobs</p></div></div></div><p></p>

Pastry Chef - Nobu

<p><b>Position Overview</b></p><p>The <b>Executive Chocolate Chef</b> is responsible for creating and overseeing all chocolate-based items offered in the coffee shop, including confections, sauces, garnishes, desserts, and beverages. This role combines artistry with efficiency&mdash;crafting premium-quality chocolate treats that pair perfectly with the caf&eacute;&rsquo;s coffee selections and reflect the brand&rsquo;s personality and standards.</p><p><b>Key Responsibilities</b></p><p><b>Chocolate Production &amp; Development</b></p><ul><li>Develop and produce a range of chocolate-based products, such as truffles, bonbons, bars, sauces, and spreads.</li><li>Create signature chocolate desserts and garnishes to accompany coffee drinks and pastries.</li><li>Experiment with new flavors, textures, and pairings to enhance the caf&eacute; menu.</li><li>Maintain consistent quality, flavor balance, and presentation in all chocolate products.</li></ul><p><b>Menu Collaboration</b></p><ul><li>Work with baristas and pastry staff to design innovative chocolate drinks (e.g., mochas, hot chocolate, cold brews with chocolate infusions).</li><li>Collaborate on seasonal specials and promotional items for holidays or limited editions.</li><li>Ensure chocolate offerings align with the caf&eacute;&rsquo;s aesthetic, pricing strategy, and customer preferences.</li></ul><p><b>Production Management</b></p><ul><li>Oversee daily chocolate preparation, from tempering to molding and finishing.</li><li>Manage ingredient inventory and coordinate with suppliers for premium cocoa and couverture chocolate.</li><li>Implement and maintain strict food safety and cleanliness standards (HACCP compliance).</li></ul><p><b>Team Leadership &amp; Training</b></p><ul><li>Train team members on basic chocolate handling, decoration, and beverage pairing techniques.</li><li>Supervise production assistants, ensuring workflow efficiency and product consistency.</li><li>Foster a creative, positive kitchen culture that encourages innovation and teamwork.</li></ul><p><b>Presentation &amp; Customer Experience</b></p><ul><li>Design visually appealing chocolate displays for the caf&eacute; counter or retail sales.</li><li>Occasionally engage with customers during product tastings or special events.</li><li>Support marketing initiatives by providing input on product photography and packaging concepts.</li></ul><p><b>Qualifications</b></p><ul><li>Diploma or certification in Pastry Arts or Chocolate Arts (preferred).</li><li><b>3&ndash;5 years</b> of professional chocolate-making experience; caf&eacute; or boutique dessert shop experience is an advantage.</li><li>Strong knowledge of chocolate tempering, flavor infusion, and texture balance.</li><li>Creativity in pairing chocolate with coffee and other caf&eacute; items.</li><li>Excellent time management, hygiene, and organizational skills.</li></ul><p><b>Preferred Attributes</b></p><ul><li>Passion for artisanal chocolate and specialty coffee culture.</li><li>Experience with small-batch or bean-to-bar chocolate production.</li><li>Understanding of sustainability and ethical sourcing in cocoa products.</li><li>A collaborative and customer-focused mindset.</li></ul><p><b>Benefits</b></p><ul><li>Opportunities for creative input in menu design and product development.</li><li>Potential for growth as the caf&eacute; expands its dessert and retail offerings.</li></ul><p>Job Type: Full-time</p>

Executive Chocolate Chef

Explore 248+ Executive pastry chef in Doha this November. Find roles across top companies and apply now to boost your career.