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chef de partie - pastry

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executive pastry chef

Rise Holding - Noir Cafe / Sasso Restaurant

Job Role : Head Pastry Chef - (French Pastries) Arabic SpeakerJob Description:Leads and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity, attention to detail, and strong leadership skills to ensure that all pastry offerings meet the standards of excellence. - Create and design innovative pastry menus. - Collaborate with the Executive Chef and Food &amp; Beverage team to ensure a cohesive overall dining experience. - Oversee daily production of all pastry items, ensuring quality, consistency, and timely preparation. - Supervise the preparation and presentation of all desserts, ensuring they align with established standards. - Lead, train, and develop the pastry team. - Schedule staff, delegate tasks, and oversee the workflow of the pastry kitchen. - Manage inventory levels of ingredients, supplies, and equipment for the pastry department. - Control costs by optimizing the use of ingredients and ensuring m&iacute;nimal waste. - Maintain the highest standards of hygiene, sanitation, and cleanliness in the pastry kitchen. - Ensure that all products meet the quality standards and guests' expectations. - Stay updated on industry trends, techniques, and new pastry innovations. - Continuously improve the pastry offerings.Job Type: Full-timeApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Head Pastry Chef

HGM (Hospitality Group)

We are seeking an experienced and highly skilled Head Chef &ndash; Pastry . The ideal candidate will have exceptional technical skills in pastry and dessert creation, a deep passion for the craft, and a creative flair for developing new and innovative pastry offerings. As the Head Chef of Pastry, you will be truly responsible for overseeing all aspects of pastry production, menu development, quality control, and managing a team of pastry chefs and bakers. This position requires someone with strong leadership qualities, attention to detail, and a commitment to delivering consistently high-quality desserts and pastries. Preference is given to immediate joiners.Key Responsibilities:1. Pastry Production &amp; Menu Development:<ul><li>Lead the creation and execution of the caf&eacute;/restaurant&rsquo;s pastry menu, including cakes, tarts, pastries, bread, cookies, and other desserts.</li><li>Innovate and develop new pastry items, incorporating seasonal ingredients, trends, and customer preferences.</li><li>Ensure all pastries are prepared with attention to detail, consistency, and the highest quality standards.</li><li>Collaborate with the Head Chef and management on special menu items, holiday offerings, and event-specific desserts.</li></ul>2. Kitchen Leadership &amp; Team Management:<ul><li>Lead, manage, and mentor the pastry team, including pastry chefs, assistants, and bakers.</li><li>Assign tasks and ensure proper delegation of responsibilities within the pastry section.</li><li>Provide training on new techniques, recipes, and standards, ensuring the team is well-prepared and motivated.</li><li>Foster a positive and productive work environment through effective communication, team building, and leadership.</li></ul>3. Quality Control &amp; Consistency:<ul><li>Ensure that all pastries, desserts, and baked goods meet the caf&eacute;/restaurant&rsquo;s standards of taste, texture, presentation, and portioning.</li><li>Monitor the daily production to ensure consistency and quality across all products, both in taste and appearance.</li><li>Conduct regular tasting sessions and quality control checks to ensure product excellence.</li><li>Maintain a high level of cleanliness and organization in the pastry section, ensuring compliance with health and safety standards.</li></ul>4. Inventory &amp; Cost Control:<ul><li>Manage the ordering, storage, and proper use of ingredients for the pastry kitchen, ensuring minimal waste and maximum efficiency.</li><li>Work with the kitchen manager to develop and maintain food cost budgets for the pastry section.</li><li>Monitor and track inventory levels of ingredients and supplies, ensuring timely orders and stock rotation.</li><li>Ensure that all equipment used in the pastry section is properly maintained and in good working condition.</li></ul>5. Health, Safety, and Sanitation:<ul><li>Uphold all food safety and sanitation protocols in the pastry section, including proper food handling, storage, and sanitation practices.</li><li>Ensure compliance with local health and safety regulations, maintaining a clean and safe working environment for all pastry team members.</li><li>Regularly inspect equipment, tools, and work areas for compliance with hygiene standards.</li></ul>6. Customer Experience &amp; Presentation:<ul><li>Ensure that all pastry items are presented beautifully, following the caf&eacute;/restaurant&rsquo;s aesthetic standards.</li><li>Take responsibility for the appearance of desserts and pastries served to customers, ensuring they meet expectations.</li><li>Respond to customer feedback, making adjustments and improvements to the pastry offerings as needed.</li></ul>Qualifications &amp; Skills:<ul><li>Experience:</li><li>Minimum of 5 years of experience in pastry, with at least 2-3 years in a leadership role.</li><li>Extensive experience in pastry and dessert creation, including classic and contemporary techniques.</li><li>Proven track record of creating and delivering high-quality pastries in a high-volume or fine dining environment.</li><li>Experience with bread making, cake decoration, and advanced pastry techniques is a plus.</li></ul>Job Type: Full-time

Hilton

<div>Pastry Commis Chef at The Plaza Doha LXR hotels &amp; resorts
A Pastry Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
What will I be doing? 
As a Pastry Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Pastry Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis Chef or Apprentice Chef</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Pastry Commis Chef at The Plaza Doha LXR hotels & resorts

Al Emadi Hospital

We are seeking a talented and experienced Pastry Chef to lead our pastry and baking operations. The ideal candidate will be responsible for creating high-quality pastries, desserts, and baked goods while ensuring consistency, taste, and presentation. The Pastry Chef will oversee kitchen operations related to baking, maintain inventory, and ensure compliance with health and safety regulations.Key Responsibilities:<ul><li>Pastry Creation: Prepare a wide variety of high-quality pastries, cakes, desserts, and other baked goods following established recipes and creativity.</li><li>Menu Development: Innovate and design new pastry and dessert recipes, ensuring seasonal and customer preferences are met.</li><li>Quality Control: Ensure all products meet quality, taste, and presentation standards.</li><li>Kitchen Management: Oversee daily pastry kitchen operations, including ingredient preparation, portion control, and baking schedules.</li><li>Team Leadership: Train, supervise, and mentor pastry kitchen staff, ensuring efficiency and consistency in production.</li><li>Inventory &amp; Cost Control: Manage inventory, monitor ingredient stock levels, and reduce waste while maintaining cost efficiency.</li><li>Hygiene &amp; Safety Compliance: Ensure the pastry kitchen follows all food safety and hygiene regulations, including proper storage and cleanliness.</li><li>Collaboration: Work closely with the executive chef, kitchen staff, and service team to align pastry offerings with the overall menu.</li><li>Customer Satisfaction: Accommodate special dietary requests and ensure customer satisfaction through high-quality offerings.</li></ul>Job Type: Full-time

Pastry Chef

PH Hospitality

* Minimum 5 years of experience in baking or pastry (with at least 2 years in a head or supervisory role)* Skilled in a wide variety of pastries, cakes, desserts, and breads* Strong English communication skills* Ability to create, design, and innovate new pastry recipes* Experienced in kitchen operations, staff supervision, and inventory control* Knowledgeable in food safety &amp; HACCP standards* Strong leadership, time management, and attention to detailJob Type: Full-timePay: QAR5,000.00 - QAR7,000.00 per month

Aida Trading Establishments

Key Responsibilities:<ul><li>Assisting with Baking: Preparing ingredients, weighing and measuring, mixing, and baking according to recipes.</li><li>Maintaining Quality: Ensuring consistency in taste, texture, and appearance of pastries.</li><li>Following Instructions: Adhering to recipes, production schedules, and hygiene standards.</li><li>Kitchen Operations: Assisting with cleaning, organizing, and maintaining a safe and efficient workspace.</li><li>Learning and Development: Observing and learning from senior chefs, developing new skills and techniques.</li><li>Teamwork: Collaborating with other kitchen staff to ensure smooth operation.</li></ul>Skills and Qualifications:<ul><li>Culinary Skills: Basic knowledge of baking techniques, pastry making, and food preparation.</li><li>Attention to Detail: Ensuring accuracy in measurements and presentation.</li><li>Hygiene and Safety: Following food safety and hygiene protocols.</li><li>Physical Stamina: Ability to stand for extended periods and handle kitchen equipment.</li><li>Teamwork and Communication: Working effectively with others and following instructions.</li><li>Eagerness to Learn: A willingness to learn and develop skills in the pastry field.</li></ul>Job Type: Full-timePay: Up to QAR3,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Junior Pastry Chef

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader">BAKLAVA CHEF - SPECIALITY - JUNIOR SOUS CHEF</h1><div>
The Ned Doha<div><div>
Doha</div><ul><li></li></ul><div>
competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><div> 
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. 
Job Purpose:
We are seeking a highly skilled and dedicated Chef specializing in both Turkish and Arabic-style baklava for The Ned Doha, the ideal candidate will demonstrate mastery in creating exceptional baklava from scratch, including the ability to prepare authentic hand-made filo pastry. The role requires working independently and efficiently, with experience handling high-volume production while maintaining impeccable standards. 
Responsibilities:<ul><li>
Prepare authentic Turkish and Arabic-style baklava from start to finish, including making filo pastry in-house.</li><li>
Manage large-batch production for commercial sales without compromising on quality or presentation.</li><li>
High volume production during festivities (Ramadan etc&hellip;.)</li><li>
Work alone and as part of a team in the kitchen while maintaining an organized and clean environment.</li><li>
Ensure strict compliance with HACCP guidelines and best practices for food safety and hygiene.</li><li>
Understand and uphold the standards of a 5-star hotel or luxury food establishment in all aspects of food preparation, presentation, grooming standard and service.</li><li>
Maintain inventory, order supplies as needed, and minimize waste to control costs</li><li>
Innovate and suggest new variations of traditional baklava to enhance the menu.</li></ul> 
Qualifications &amp; Competencies:<ul><li>
Proven experience making both Turkish and Arabic baklava, including filo pastry preparation from scratch.</li><li>
Demonstrated ability to handle high-volume production with consistent quality.</li><li>
In-depth knowledge of HACCP safety procedures and commitment to food safety regulations.</li><li>
Familiarity with the operational standards of 5-star hotels or luxury establishments.</li><li>
Ability to work independently and manage all stages of pastry production.</li><li>
Attention to detail, creativity, and a passion for maintaining culinary excellence.</li><li>
Ability to take direction from the Executive Pastry Chef &amp; Executive Chef</li></ul> 
What&rsquo;s In It for you?<ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul> 
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. 
Apply today and join us! 
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</div></div>

SPECIALITY - JUNIOR SOUS CHEF

Explore 238+ Executive pastry chef in Doha this September. Find roles across top companies and apply now to boost your career.

238 executive pastry chef jobs IN Doha

Head Pastry Chef

Head Pastry Chef

Pastry Commis Chef at The Plaza Doha LXR hotels & resorts

Pastry Chef

Head Pastry Chef

Junior Pastry Chef

SPECIALITY - JUNIOR SOUS CHEF