executive assistant

purchase executive

restaurant manager

sous chef

demi chef de partie

executive sous chef

Mandarin Oriental Hotel Group

<div><div>Mandarin Oriental Jumeira, Dubai is looking for a Sous Chef to join our Netsu Kitchen team.</div><div><div><div><div><div><div><div><div><div>

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.

As Sous Chef, Netsu Kitchen, you will be responsible for the following duties:
<ul>
<li>To co-ordinate functions and activities with other Food &amp; Beverage departments</li>
<li>
To handle payroll and holiday organisation</li>
<li>
To assist the Executive Sous Chef in quality levels of production and presentation</li>
<li>
To work actively in cost control and implementing standards</li>
<li>
To assist in colleague related matters</li>
<li>
To carry out departmental training, where necessary</li>
<li>
To deputise the Executive Sous Chef in his absence</li>
<li>
To control all aspects of food outlets in the Executive Sous Chef absence</li>
<li>
To be actively involved in Health &amp; Hygiene matters</li>
<li>
To promote quality throughout the hotel in all areas of food</li>
<li>
To ensure that food service is of the best in quality, temperature and service</li>
<li>
To ensure that canteen food for colleagues is always get varied, interesting, well cooked and well-balanced cuisine</li>
<li>
To carry out daily work to exceed guest expectations</li>
<li>
To ensure the smooth running of the day to day operations in the kitchen</li>
<li>
To strive to deliver the highest quality of food and service</li>
<li>
To adhere to all legal requirements, regulations and guidelines</li>
<li>
To carry out annual appraisals of all team members To conduct departmental orientation for all new team members</li>
</ul>
As Sous Chef, Netsu Kitchen, we expect from you:
<ul>
<li>5-7 years experience in the culinary industry.</li>
<li>
3-5 years experience working in High end / Michelin starred restaurant with Japanese cuisine.</li>
<li>
Experience of the Middle East market preferred.</li>
<li>
Outstanding communication skills, both written &amp; verbal.</li>
<li>
A confident &amp; dynamic speaker, able to communicate and interact effectively with all levels of an organization.</li>
<li>
Enthusiastic and positive personality with the ability to build trusting relationships</li>
<li>
with others.</li>
<li>
Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.</li>
<li>
Applicable job-related skills as per Accountable Duties.</li>
</ul>
Our commitment to you:
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
A competitive salary and benefits packages</li>
</ul>
We&rsquo;re Fans. Are you?</div></div></div></div></div></div></div></div></div></div>

Sous Chef, Netsu (Japanese Steakhouse)

Real Meal - Healthy Kitchen

Sous Chef &ndash; Catering CompanyAbout the Role We are looking for an experienced and reliable Sous Chef to support our culinary operations across full-service catering events. You&rsquo;ll work closely with the Executive Chef to plan, prep, and execute menus for large-scale events, corporate functions, weddings, and private catering. This role requires strong organizational skills, attention to detail, and a passion for creating memorable food experiences.Key Responsibilities<ul><li>Assist the Executive Chef in planning and executing event menus</li><li>Supervise kitchen staff in both prep and on-site production</li><li>Ensure consistency of dishes during high-volume service</li><li>Manage prep schedules, event timelines, and plating logistics</li><li>Maintain inventory, place orders, and track food costs</li><li>Oversee food safety standards in the production kitchen and off-site locations</li><li>Coordinate with the event team to deliver seamless service</li><li>Train, motivate, and support kitchen staff</li></ul>Requirements<ul><li>Previous experience as a Sous Chef (catering experience strongly preferred)</li><li>Ability to manage multiple event menus and timelines</li><li>Excellent leadership and communication skills</li><li>Strong knowledge of food prep, tasting standards, and presentation</li><li>Comfortable working in a fast-paced, event-driven environment</li><li>Valid food safety certification preferred</li><li>Ability to lift, transport, and set up equipment during events</li></ul>Job Type: Full-time

Sous Chef

OceanAir Travels

The Sous Chef is responsible for supporting the Executive Chef in managing all kitchen operations, ensuring high standards of food quality, hygiene, and service. The role includes supervising kitchen staff, overseeing food preparation for daily operations and large events, maintaining kitchen inventories, and ensuring consistent execution of menus. The Sous Chef plays a key role in training staff, managing production schedules, and ensuring exceptional guest experiences.Job Responsibilities:<ul><li>Assist the Executive Chef in planning, supervising, and executing daily kitchen operations.</li><li>Oversee food preparation, cooking, and presentation to ensure consistency and high quality.</li><li>Support in designing menus, recipes, and new dishes aligned with the venue&rsquo;s standards.</li><li>Ensure all dishes meet portioning, presentation, and taste standards.</li><li>Monitor the preparation for events, buffet setups, banquets, outdoor catering, and high-volume service.</li><li>Supervise and guide chefs, cooks, and kitchen helpers in daily tasks.</li><li>Conduct on-the-job training to maintain skill development and kitchen efficiency.</li><li>Support in scheduling staff shifts and managing kitchen manpower.</li><li>Maintain strong teamwork and communication within the kitchen.</li><li>Ensure all kitchen equipment and work areas meet food safety and hygiene standards (HACCP).</li><li>Conduct regular inspections of kitchens and storage areas.</li><li>Ensure compliance with Dubai Municipality food safety regulations.</li><li>Monitor proper storage, labeling, and rotation (FIFO) of all food items.</li><li>Assist in managing inventory, stock levels, and ordering of supplies.</li><li>Reduce food waste through effective planning and portion control.</li><li>Ensure all ingredients meet quality standards.</li><li>Support in cost control and maintaining targeted food cost percentages.</li><li>Work closely with service teams, events team, and management to align on menus and special requirements.</li><li>Coordinate with procurement for ordering and receiving items.</li><li>Provide updates to the Executive Chef on kitchen performance, issues, and improvements.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a Sous Chef or Senior Chef de Partie (minimum 3&ndash;5 years).</li><li>Background in hospitality, resorts, catering, or large-scale events preferred.</li><li>Strong knowledge of international cuisine, Arabic dishes is an advantage.</li><li>Understanding of HACCP, food safety, and hygiene regulations.</li><li>Ability to manage high-volume service and event production.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to work under pressure and within tight timelines.</li><li>Flexibility to work shifts, weekends, and outdoor events when required.</li></ul>Job Type: Full-timePay: AED5,000.00 - AED6,500.00 per monthApplication Question(s):<ul><li>How many years of experience do you have working as a Sous Chef or in a senior kitchen role?</li><li>Have you worked in hospitality, resorts, or catering operations before? Please specify.</li><li>Are you experienced in handling high-volume events or outdoor catering?</li><li>Are you familiar with HACCP and Dubai Municipality food safety regulations?</li><li>Do you have experience training and supervising kitchen staff?</li><li>What cuisines are you most experienced in preparing?</li><li>Are you comfortable working in shifts and outdoor locations when required?</li><li>What is your expected salary?</li><li>Are you currently in the UAE and available for an in-person&nbsp;trial?</li><li>What is your notice period?</li><li>What is your Nationality?</li></ul>

LIFE LINE HUMAN RESOURCE

Job Description: We are seeking a talented and experienced Sous Chef specializing in Italian and American cuisine for a reputed fine-dining restaurant in Oman. The ideal candidate should have strong leadership skills, creativity in menu execution, and the ability to work in a fast-paced kitchen environment.Responsibilities:<ul><li>Assist the Head Chef in daily kitchen operations.</li><li>Supervise and train junior kitchen staff.</li><li>Maintain high standards of food quality and hygiene.</li><li>Ensure smooth preparation and presentation of Italian and American dishes.</li><li>Control food cost and manage kitchen inventory efficiently.</li></ul>Salary: OMR 500 &ndash; 550Location: Muscat, OmanAccommodation: Provided by the company Benefits: Onboarding tickets &amp; medical insurance provided Working Hours: 10 hours/day, 6 days a week Day Off: 1 day weeklyJob Type: Full-timePay: From AED5,000.00 per monthApplication Question(s):<ul><li>Are you willing to work flexible hours, including weekends and holidays?</li><li>In which cuisine are you working? </li></ul>Experience:<ul><li>SOUS CHEF: 1 year (Required)</li><li> caf&eacute;, bakery, or high-end casual dining environment: 2 years (Required)</li><li>Middle Eastern, Mediterranean, or fusion cuisine: 1 year (Preferred)</li></ul>

SOUS CHEF

AWJ Investments

<div><div>Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world&rsquo;s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&amp;B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. Kitopi&rsquo;s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. 
</div><div>
Key Responsibilities:</div><ul><li>
Support the Head Chef in daily kitchen operations</li><li>
Lead and train the pizza team to ensure consistency and quality</li><li>
Prepare, shape, and cook high-quality pizzas using proper techniques</li><li>
Oversee dough preparation, fermentation, and ingredient management</li><li>
Maintain cleanliness, hygiene, and food safety standards</li><li>
Manage stock levels, ordering, and portion control</li><li>
Assist with menu updates and new pizza recipe development</li></ul><div> 

Requirements:</div><ul><li>
Proven experience in pizza making (Neapolitan, Roman, or artisanal styles)</li><li>
Previous experience as a Senior Pizza Chef or Sous Chef</li><li>
Strong understanding of dough science, fermentation, and baking</li><li>
Ability to work in a fast-paced environment</li><li>
Solid leadership and communication skills</li></ul><div></div><div> 
Benefits:</div><ul><li>
Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.</li><li>
Be involved in customized trainings.</li><li>
Have the chance to work in an international, diverse, and inclusive environment.</li><li>
Become part of one of the most caring communities out there.</li><li>
Annual leave as per the company policy.</li><li>
Medical Insurance covering all necessary services.</li><li>
Yearly get-together for our Frontliner Champions. Recruitment Process and Timeline</li><li>
Application Review: Submit your application, and our talent attraction team will review your profile.</li><li>
Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity.</li>
Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location. 
<li>
</li></ul><div>
Offer Discussion: Upon successful completion of the interview &amp; trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email. 
</div><div>
Passion for quality and customer service 
</div><div>
So, what does it really mean to work at Kitopi? We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong. Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for. Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world&rsquo;s appetite and create joy</div></div>

Sous Chef Pizza

Brainstorm Human Resource Consultant

The Indian Chef will be responsible for preparing high-quality Indian cuisine across various regional styles while maintaining Company's premium standards of hospitality. The role demands strong culinary skills, creativity, hygiene standards, and the ability to work efficiently in a fast-paced 5-star environment. The chef will support menu planning, kitchen operations, and guest satisfaction for residential clubs, hotels, and premium dining outlets.Key Responsibilities1. Food Preparation &amp; Execution<ul><li>Prepare authentic Indian dishes (North Indian, South Indian, Mughlai, Coastal, Tandoor, etc.) with consistency and high quality.</li><li>Handle mise-en-place, cooking, plating, and food presentation according to Company standards.</li><li>Operate and maintain Tandoor, curry stations, and other Indian kitchen equipment.</li><li>Innovate and contribute to new menu items, seasonal dishes, and special-event menus.</li></ul>2. Kitchen Operations<ul><li>Ensure smooth functioning of the Indian section and coordinate with other cuisine sections.</li><li>Follow standard recipes, portion control, and plating guidelines.</li><li>Assist in inventory management, ordering raw materials, and controlling wastage.</li></ul>3. Hygiene, Safety &amp; Compliance<ul><li>Maintain strict hygiene, sanitization, and food-safety standards as per FSSAI and HACCP guidelines.</li><li>Ensure proper storage, labeling, and rotation of food items (FIFO).</li><li>Adhere safety policies and ensure a clean, organized workstation.</li></ul>4. Team Collaboration<ul><li>Work closely with the Executive Chef, Sous Chef, and service teams to deliver exceptional dining experiences.</li><li>Guide commis and junior cooks in the Indian kitchen section.</li><li>Support training programs for new team members.</li></ul>5. Guest Interaction (when required)<ul><li>Engage with guests during live counters, events, or festivals.</li><li>Handle feedback professionally and ensure high guest satisfaction.</li></ul>Qualifications &amp; Skills Education &amp; Certification<ul><li>Diploma or degree in Hotel Management or Culinary Arts.</li><li>Certification in Indian cuisine or relevant culinary training preferred.</li></ul>Experience<ul><li>3&ndash;8+ years of experience in 4/5-star hotels, premium restaurants, or luxury clubs.</li><li>Strong experience in Indian cuisine; exposure to multiple cuisines is an added advantage.</li></ul>Key Skills<ul><li>Expertise in Tandoor, curries, biryanis, Indian breads, live counters.</li><li>Knowledge of modern plating techniques.</li><li>Strong communication and teamwork skills.</li><li>Ability to work under pressure and maintain quality.</li></ul>Job Type: Full-timePay: AED10,000.00 - AED12,000.00 per monthApplication Question(s):<ul><li>How many years of experience do you have as Indian Chef &amp; experience in Continental, Asian, or Fusion cuisine?</li><li>Have you follow the major HACCP principles daily?</li><li>Have you worked with coastal cuisines?</li><li>Which Indian regional cuisines are you most confident in?</li><li>Are you comfortable working in rotational shifts and weekends?</li></ul>Experience:<ul><li>Indian Cuisine : 4 years (Required)</li><li>Indian Chef: 4 years (Required)</li></ul>

Indian chef

Role and Responsibilities:<ul><li>Ensure the highest quality of food is consistently delivered across all outlets, including the staff restaurant, in line with standards for each area.</li><li>Support departmental training initiatives and participate in required training sessions as scheduled.</li><li>Maintain strict hygiene practices by managing cleaning schedules and ensuring all records on the Criterion board are accurately updated.</li><li>Implement SOPs for all dishes in coordination with the Chef de Partie.</li><li>Assist in training Commis Chefs by developing structured training programs in collaboration with the Chef de Partie, Junior Sous Chef, and Sous Chef.</li><li>Attend all assigned meetings and contribute as required.</li><li>Take responsibility for stock management and minimizing wastage in accordance with company guidelines.</li><li>Contribute to achieving and improving targeted food costs.</li><li>Deliver courteous, professional service at all times, addressing guest concerns promptly and reporting issues to the Head Chef.</li><li>Provide support to the Head Chef in fulfilling their responsibilities to ensure smooth kitchen operations.</li><li>Maintain exceptional personal hygiene and grooming standards.</li><li>Foster positive working relationships with colleagues and other departments.</li><li>Be knowledgeable about fire safety procedures and act accordingly in case of emergencies.</li><li>Carry out cleaning duties within your area while maintaining hygiene and safety standards.</li><li>Understand and comply with all regulations outlined in the hotel&rsquo;s employee handbook.</li><li>Build effective working relationships with team members and managers.</li><li>Oversee ordering of fresh produce and dry goods required for kitchen operations.</li><li>Comply with all company regulations related to:</li><li>Fire Safety</li><li>Health &amp; Safety</li><li>Food Hygiene</li><li>Security</li><li>Assist the Chef de Partie in preparing and cooking dishes as per menu specifications and recipes, ensuring optimal quality and consistency.</li><li>Prepare ingredients including meat butchery, fish filleting, and vegetable preparation.</li><li>Ensure full compliance with food safety and hygiene standards, including maintaining accurate documentation for regulatory purposes.</li><li>Train, mentor, and support junior kitchen staff to achieve performance and development goals.</li><li>Collaborate with management to contribute to strategies that enhance sales and profitability.</li><li>Maintain a clean, organized, and safe kitchen, ensuring all equipment is properly maintained and functioning.</li></ul>Skills and Requirements:<ul><li>At least 3+ professional kitchen experience within hospitality, ideally catering</li><li>Relevant NVQ or equivalent qualification, including Basic Food Hygiene.</li><li>Strong interpersonal and communication abilities.</li><li>Ability to consistently meet hygiene and safety standards.</li><li>Self-motivated and capable of working independently.</li><li>Proven experience as a Line Cook or Commis Chef in a high-volume environment.</li><li>Strong culinary skills with knowledge of regional and international cuisines.</li><li>Experience in food preparation and recipe development.</li><li>Excellent teamwork skills and the ability to collaborate effectively.</li><li>Strong organizational abilities with capacity to manage multiple tasks.</li><li>Ability to perform well in a fast-paced environment.</li><li>Flexibility to work varied shifts, including evenings and weekends.</li><li>A degree or diploma in Culinary Arts is preferred but not mandatory.</li><li>Must be currently in the UAE and available for immediate interview and joining.</li></ul>Job Types: Full-time, Permanent

Demi Chef De Partie

Explore 1056+ Executive sous chef in Dubai this December. Find roles across top companies and apply now to boost your career.

1056 executive sous chef jobs IN Dubai

Sous Chef, Netsu (Japanese Steakhouse)

Sous Chef

Sous Chef

SOUS CHEF

Sous Chef Pizza

Indian chef

Demi Chef De Partie