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Your Moment Restaurant and Cafe

<p><b>Key Responsibilities</b></p><ul><li>Lead all aspects of kitchen operations, including menu design, food preparation, and quality control.</li><li>Develop a <b>menu experience</b> &mdash; premium, seasonal dishes for adults and interactive, healthy meals for children</li><li>Maintain the highest standards of food quality, hygiene, and presentation in alignment with brand guidelines.</li><li>Hire, train, and mentor kitchen staff to uphold excellence, consistency, and teamwork.</li><li>Collaborate closely with management on supplier selection, inventory management, and cost control.</li><li>Ensure compliance with Dubai Municipality food safety and HACCP standards.</li><li>Contribute to special menus and themed family events that align with the brand&rsquo;s culinary vision.</li></ul><p><b>Qualifications</b></p><ul><li>Minimum 4 years of culinary experience, with at least 2 years in a <b>Head Chef or Executive Sous Chef</b> role.</li><li>Experience in <b>modern European, Mediterranean, or fusion cuisine</b> preferred.</li><li>Previous work in <b>family-focused, premium casual, or boutique hospitality</b> environments is a plus.</li><li>Strong leadership, creativity, and communication skills.</li><li>Ability to balance innovation with operational efficiency.</li><li>Culinary degree or professional certification preferred.</li></ul><p>Job Type: Full-time</p><p>Pay: AED5,500.00 - AED6,500.00 per month</p><p>Application Question(s):</p><ul><li>Are you ok with this salary? If its not don't apply</li></ul><p>Experience:</p><ul><li>F &amp; B: 2 years (Preferred)</li></ul>

Head Chef

Al Hallab Restaurant and Sweets LLC

<p>We are seeking a Sous Chef to join our culinary team in a private family villa. The ideal candidate will support the Head Chef in delivering exceptional, personalized dining experiences for the family and their guests. This role requires discretion, creativity, flexibility, and the ability to maintain the highest standards of hygiene and food quality in a private household setting.</p><p><b>Key Responsibilities</b></p><ul><li>Assist the Head Chef in daily kitchen operations and meal preparation.</li><li>Prepare high-quality meals tailored to family preferences, dietary requirements, and guest requests.</li><li>Support menu planning, including seasonal and international cuisine options.</li><li>Supervise and coordinate kitchen staff in the absence of the Head Chef.</li><li>Ensure all food is prepared, presented, and served to the highest standards.</li><li>Maintain strict hygiene and food safety standards at all times.</li><li>Monitor inventory levels and assist with ordering and sourcing premium ingredients.</li><li>Ensure proper storage, labeling, and rotation of food products.</li><li>Maintain cleanliness and organization of the kitchen.</li><li>Assist with special events, private dinners, and entertaining guests.</li><li>Adapt to changing schedules and last-minute requests.</li><li>Maintain confidentiality and professionalism at all times.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Can you join immediately?</li></ul><p>Experience:</p><ul><li>Sous Chef in a palace private family: 2 years (Required)</li></ul>

Sous Chef

Creneau International ME LLC

<p>We are seeking a talented and experienced <b>Sous Chef</b> with a strong background in Asian and/or European cuisine to join our dynamic culinary team in Dubai. The ideal candidate must have at least <b>2 years of UAE experience</b> in a similar role and a passion for delivering high-quality dishes in a fast-paced kitchen environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist the Head Chef in managing daily kitchen operations</li><li>Supervise and train kitchen staff to ensure consistency and efficiency</li><li>Prepare and present high-quality Asian and/or European dishes</li><li>Maintain food quality, hygiene, and safety standards in compliance with UAE regulations</li><li>Monitor inventory levels and assist in ordering supplies</li><li>Ensure proper food portioning and cost control</li><li>Step in as acting Head Chef when required</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 2 years of experience in the UAE as a Sous Chef or Senior Chef de Partie</li><li>Strong expertise in Asian and/or European cuisine</li><li>Excellent knowledge of food safety and HACCP standards</li><li>Leadership and team management skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication skills in English</li></ul><p><b>Preferred Qualifications:</b></p><ul><li>Culinary diploma or relevant certification</li><li>Experience in hotel or high-volume restaurant operations</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary (based on experience)</li><li>Visa and medical insurance as per UAE labor law</li><li>Career growth opportunities</li><li>Supportive and professional work environment</li></ul><p>If you are passionate about culinary excellence and ready to bring your expertise to our kitchen, we encourage you to apply.</p><p>Job Type: Full-time</p><p>Pay: AED9,000.00 per month</p>

Atlantis the Royal

<div></div><div><div>Sous Chef<br>
(19441)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
<p></p>
<p>
Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><div><b>
About the role</b></div><br>
<div></div>
<div>
As a Sous Chef &ndash; you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter&ndash;department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.</div><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
The ideal candidate must have a Diploma in Catering or 5 years&rsquo; experience in a 5-star international chain whilst having 1-2 years&rsquo; experience in a similar position or above. We invite you to apply for this unique opportunity. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Real Meal - Healthy Kitchen

<p>We are seeking an experienced and highly capable <b>Executive Chef</b> to lead kitchen operations in our catering company. The ideal candidate must have strong culinary expertise along with solid managerial skills, including the ability to prepare quotations, manage budgets and oversee overall kitchen and catering operations.</p><p>Key Responsibilities</p><ul><li>Oversee and manage all kitchen operations for catering services and events</li><li>Prepare catering quotations and cost estimates for clients</li><li>Manage food costing, budgeting and profitability</li><li>Plan and develop menus based on client requirements and company standards</li><li>Supervise, train and lead kitchen staff</li><li>Ensure consistency in food quality, presentation and portion control</li><li>Monitor inventory, procurement and minimize wastage</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Coordinate with clients and management for smooth event execution</li></ul><p>Qualifications</p><ul><li>Proven experience as an Executive Chef in a catering company</li><li>Strong managerial and leadership skills</li><li>Experience in preparing quotations and managing catering budgets</li><li>Ability to handle high-volume production and multiple events</li><li>Excellent organizational and decision-making skills</li><li>Strong knowledge of food safety and sanitation standards</li></ul><p>Job Type: Full-time</p>

Executive Chef

CALO

<div><h4 class="jobSectionHeader"><b>About Calo (more</b><b> here</b><b>)</b></h4><p>
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.</p><p>
Launched in Bahrain in 2019, we have since expanded to 7 countries, delivered millions of meals to our customers, and are now expanding our mission of making healthy easy to retail and other verticals.</p><p>
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.</p><h4 class="jobSectionHeader"><b>
Why This Role Matters</b></h4><p>
Calo&rsquo;s menu is at the core of our customer experience. As we expand our UAE offering, we need a chef who can elevate our meals, introduce bold new flavors, and continuously innovate while staying true to health, quality, and operational efficiency. This role directly shapes what thousands of customers eat every day.</p><h4 class="jobSectionHeader"><b>
Role Overview</b></h4><p>
We&rsquo;re looking for an experienced Sous Chef with strong exposure to modern European and Asian cuisines, and a proven track record of developing new recipes, building menus, and improving existing dishes. You will work closely with the GM, Head Chef, and NPD team to design, test, refine, and scale recipes that meet Calo&rsquo;s nutritional standards and production capabilities. Experience in catering, hotels, or large restaurant operations is highly valuable due to the scale and precision required.</p><h4 class="jobSectionHeader"><b>
What You&rsquo;ll Do</b></h4><h5 class="jobSectionHeader"><b>
Product Development</b></h5><ul><li><p>
Create and test new recipes that align with Calo&rsquo;s nutritional philosophy (keto, high-protein, vegan, detox, gluten-free, etc.).</p></li><li><p>
Improve existing dishes to enhance flavor, consistency, and customer satisfaction.</p></li><li><p>
Balance creativity with cost, nutrition, and operational constraints.</p></li></ul><h5 class="jobSectionHeader"><b>
Menu Innovation &amp; Market Insight</b></h5><ul><li><p>
Analyze culinary trends, customer feedback, and dietary needs to inform new product ideas.</p></li><li><p>
Develop concepts that stand out in the UAE health &amp; wellness market.</p></li></ul><h5 class="jobSectionHeader"><b>
Cross-Functional Collaboration</b></h5><ul><li><p>
Work with Nutrition and Operations teams to ensure all meals meet health, safety, and production standards.</p></li><li><p>
Coordinate with Procurement to source high-quality, cost-efficient ingredients.</p></li></ul><h5 class="jobSectionHeader"><b>
Quality, Documentation &amp; Scaling</b></h5><ul><li><p>
Document recipes, yields, methods, and standards with accuracy.</p></li><li><p>
Standardize recipes for bulk production and train teams on execution.</p></li><li><p>
Ensure all new dishes comply with Calo&rsquo;s food safety and quality requirements.</p></li></ul><h5 class="jobSectionHeader"><b>
Creativity &amp; Team Contribution</b></h5><ul><li><p>
Bring fresh energy and creative thinking to the kitchen.</p></li><li><p>
Foster a culture of experimentation, learning, and continuous improvement.</p></li></ul><h4 class="jobSectionHeader"><b>
What We&rsquo;re Looking For</b></h4><ul><li><p>
Culinary Arts degree or equivalent formal training.</p></li><li><p>
Minimum 5 years of experience as a Sous Chef, ideally within hotels, large restaurants, or catering environments, with full menu and NPD ownership exposure.</p></li><li><p>
Strong background in modern European, Levant, and Asian cuisines.</p></li><li><p>
Proven track record of taking dishes from concept to pilot to scaled production in high-volume environments.</p></li><li><p>
Demonstrated experience designing menus under real-world constraints, including cost, macros, operational feasibility, shelf life, reheating, and consistency at scale.</p></li><li><p>
Comfortable working in fast-paced, high-volume production kitchens where precision and efficiency are critical.</p></li><li><p>
Skilled in recipe costing, scaling, optimization, and standardization for bulk production.</p></li><li><p>
Tech-friendly: confident using basic kitchen and reporting systems (MS Office, RMS, POS, MMS).</p></li></ul><h4 class="jobSectionHeader"><b>
Who You Are</b></h4><ul><li><p>
Positive, energetic, and collaborative.</p></li><li><p>
A strong communicator with the ability to present ideas clearly and professionally.</p></li><li><p>
Detail-oriented, organized, and capable of managing multiple development projects.</p></li><li><p>
Creative yet practical.</p></li><li><p>
Passionate about health, wellness, and building exceptional food experiences.</p></li><li><p>
Bonus: You have a portfolio showcasing dishes, menus, or product development work.</p></li></ul><h4 class="jobSectionHeader"><b>
The Hiring Journey</b></h4><ul><li><p>
Screening meeting with our TA team (30 mins)</p></li><li><p>
Technical interview 1 (45 mins)</p></li><li><p>
Technical interview 2 (30 mins)</p></li><li><p>
Culture-fit interview (30 mins)</p></li><li><p>
Offer stage</p></li></ul><h4 class="jobSectionHeader"><b>
Ready to Join?</b></h4><p>
If this role excites you, and you see yourself matching at least 85% of the criteria above, what are you waiting for? Yalla, let&rsquo;s gooo!</p></div>

Senior New Product Development chef

<div></div><div><div>Demi Chef de Partie - Italian Cuisine, Gastronomy<br>
(18330)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
<p></p>
<p>
Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><div></div><div><b><br>
About the role</b></div><br>
<div></div>
<div>
As a Demi Chef de Partie, you will manage and organize the mise en place for your respective section, always producing the highest food quality. As a perfectionist in the kitchen, you will assist the Chef de Cuisine to lead, manage, and organize all kitchen requirements to the highest standards following health and safety operating procedures. In addition to this, you will also have the opportunity to support Chef de Partie and Sous Chef in creating exciting new dishes and recipes.</div><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles. Ideally, we&rsquo;d love you to have a Diploma in Culinary or 2-3 years&rsquo; experience in a similar role, preferably within a Michelin tar restaurant or world's winning fine dining restaurant. The successful candidate must have good communication skills, be creative and passionate about cooking, and hold a health and safety certification. Atlantis, Dubai offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Demi Chef de Partie - Italian Cuisine, Gastronomy

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Senior New Product Development chef

Demi Chef de Partie - Italian Cuisine, Gastronomy