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executive sous chef

Hilton

<div>Sous Chef - Spanish Cuisine
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. 
 
 
What will I be doing? 
A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Manage all aspects of the kitchen including operational, quality and administrative functions</li>
<li>Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure foods are of good quality and stored correctly</li>
<li>Contribute to menu creation by responding and incorporating Guest feedback</li>
<li>Ensure the consistent production of high quality food through all hotel food outlets</li>
<li>Manage customer relations when necessary, in the absence of the Executive Chef</li>
<li>Ensure resources support the business needs through the effective management of working rotations</li>
<li>Support brand standards through the training and assessment of the Team</li>
<li>Manage the kitchen brigade effectively to ensure a well-organized, motivated Team</li>
<li>Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li>
</ul>What are we looking for? 
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Relevant qualifications for this role</li><li>
Excellent planning and organizing skills</li><li>
Ability multi-task and meet deadlines</li><li>
Strong supervisory skills</li><li>
A current, valid, and relevant trade qualification (proof may be required)</li><li>
A creative approach to the production of food</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams
</li></ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous kitchen experience in similar role</li><li>
Passion for producing high quality food</li><li>
Knowledge of current food trends</li><li>
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li><li>
Preferably Spanish speaker</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Sous Chef - Spanish Cuisine

Brix Cafe

Position Overview We are seeking an experienced and highly organized Sous Chef &ndash; Production to support daily culinary operations in a central kitchen environment. The ideal candidate will oversee large-scale food preparation, maintain quality standards, ensure consistency in production, and support the Head/Executive Chef in managing kitchen staff and workflow.Key ResponsibilitiesProduction &amp; Food Preparation<ul><li>Oversee daily large-batch production according to recipes, menus, and production schedules.</li><li>Ensure consistency, flavor, and portion control across all food items.</li><li>Supervise preparation, cooking, cooling, and packaging processes for centralized distribution.</li><li>Assist in developing standardized recipes and production sheets.</li></ul>Operational Management<ul><li>Plan and allocate tasks to production staff to ensure timely output.</li><li>Monitor equipment usage and ensure proper functioning; report maintenance needs.</li><li>Coordinate with procurement for raw materials, inventory, and stock rotation.</li><li>Ensure compliance with HACCP, food safety, and sanitation standards.</li></ul>Leadership &amp; Team Management<ul><li>Lead, train, and supervise cooks, production assistants, and support staff.</li><li>Maintain discipline, teamwork, and an efficient workflow within the central kitchen.</li><li>Support the Executive Chef in staffing, scheduling, and performance management.</li></ul>Quality Control<ul><li>Conduct routine tasting and inspection of ingredients and finished products.</li><li>Maintain high standards of hygiene, cleanliness, and product freshness.</li><li>Implement quality improvement practices to enhance efficiency and productivity.</li></ul>Menu Execution &amp; Innovation<ul><li>Assist in menu planning, product development, and process optimization.</li><li>Provide feedback on new items or large-scale recipe adjustments.</li><li>Support the testing and rollout of new products.</li></ul>Qualifications<ul><li>Diploma or degree in Culinary Arts or related field.</li><li>Minimum 3&ndash;5 years of culinary experience, preferably in a central kitchen or high-volume production environment.</li><li>Strong knowledge of food safety regulations and HACCP standards.</li><li>Excellent organizational and leadership skills.</li><li>Experience in large-batch cooking, commissary operations, or food manufacturing is a plus.</li><li>Ability to work under pressure and manage multiple production cycles.</li></ul>Preferred Skills<ul><li>Knowledge of modern kitchen equipment (combi ovens, steam kettles, chillers, etc.).</li><li>Ability to maintain accurate production logs and documentation.</li><li>Strong communication and teamwork skills.</li><li>Problem-solving mindset and attention to detail.</li></ul>Job Type: Full-time

Sous Chef - Production - Central Kitchen

<div>Company Description 
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight. 
Job Description 
&bull; In the absence of the Chef de cuisine take full responsibility for the running of the kitchen. &bull; Assist in the employment and retention of all staff. &bull; Assist in responding to Guest feedback. &bull; Assist in the maintenance of company paperwork. &bull; Assist in maintaining budgets and cost throughout all of the kitchens. &bull; In the absence of the Executive Chef attend any meetings that are required. &bull; Assist and supervise the agreed standard of food service during shift. &bull; Liaise and co-operate effectively with all other associated members of staff. &bull; Supervise the training of all new staff members in the department. &bull; Promote the safe use of the kitchen, its equipment and building under the Health and Safety at Work acts, Hygiene and other regulations. &bull; Ensure all relevant food controls and correct temperatures are logged and adhered to at all times. Ensure the agreed standards of food preparation and presentation are adhered to at all times. &bull; Ensure all daily paperwork is filled out in accordance to company and government guidelines. &bull; Ensure Fourth Hospitality is used on a regular basis for both appraisals and reprimands. &bull; Attend any training that is required by the company &bull; Monitor all staff time keeping and follow up were needed. &bull; To provide a friendly, courteous, quick, efficient and professional service at all times. &bull; Demonstrate a high standard of personal appearance, always wearing clean Chef&rsquo;s whites changed daily or when necessary. Ensure good personal hygiene. &bull; Check all prepared mis en place and food stocks (including dry stores) and replenish as necessary, and inform Head Chef or Senior Sous Chef of any relevant shortages. &bull; Be aware of all relevant food suppliers and their products. Be in charge of ordering 
Qualifications 
One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel &bull; Enter and locate work related information using computers and/or point of sale systems &bull; Possess a gracious, friendly, and fun demeanor &bull; Ability to multitask, work in a fast paced environment and have a high level attention to detail &bull; Strong verbal and written communication skills in English &bull; Maintain positive and productive working relationships with other employees and departments &bull; Ability to work independently and to partner with others to promote an environment of teamwork</div>

Sous Chef

Little Bangkok Restaurant ( Culex Hospitality )

Sous Chef &ndash; Roles &amp; Responsibilities<ul><li>Assist the Head Chef in daily kitchen operations.</li><li>Oversee food preparation and ensure high quality and consistency.</li><li>Supervise and train kitchen staff.</li><li>Manage inventory, ordering, and stock control.</li><li>Ensure hygiene, safety, and cleanliness standards are followed.</li><li>Help plan menus, specials, and food presentation.</li><li>Handle kitchen issues, workflow, and coordination during service.</li><li>Support cost control and reduce waste.</li><li>Maintain good communication with service staff and management.</li><li>Step in as acting Head Chef when required.</li></ul>Additional Skills<ul><li>Strong leadership and team management</li><li>Creativity in menu and recipe development</li><li>Time management and multitasking</li><li>Problem-solving under pressure</li><li>Knowledge of food costing and kitchen administration</li><li>Basic computer skills (inventory systems, reports)</li></ul>Job Type: Full-time

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Jumeira, Dubai is looking for a Sous Chef to join our Tasca Kitchen team.
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.
As Sous Chef, Tasca Kitchen, you will be responsible for the following duties:<ul>
<li>
To co-ordinate functions and activities with other Food &amp; Beverage departments</li>
<li>
To handle payroll and holiday organisation</li>
<li>
To assist the Head Chef in quality levels of production and presentation</li>
<li>
To work actively in cost control and implementing standards</li>
<li>
To assist in colleague related matters</li>
<li>
To carry out departmental training, where necessary</li>
<li>
To deputise the Head Chef in his absence</li>
<li>
To control all aspects of food outlets in the Head Chef&rsquo;s absence</li>
<li>
To be actively involved in Health &amp; Hygiene matters</li>
<li>
To promote quality throughout the hotel in all areas of food</li>
<li>
To ensure that room service is of the best in quality, temperature and service</li>
<li>
To ensure that canteen food for colleagues is always get varied, interesting, well cooked and well-balanced cuisine</li>
<li>
To carry out daily work to exceed guest expectations</li>
<li>
To ensure the smooth running of the day-to-day operations in the kitchen</li>
<li>
To strive to deliver the highest quality of food and service</li>
<li>
To adhere to all legal requirements, regulations and guidelines</li>
<li>
To carry out annual appraisals of all team members</li>
<li>
To conduct departmental orientation for all new team members</li>
</ul>
As Sous Chef, Tasca Kitchen, we expect from you:<ul>
<li>
5-7 years&rsquo; experience in the culinary industry.</li>
<li>
Experience of the Middle East market preferred.</li>
<li>
Outstanding communication skills, both written &amp; verbal.</li>
<li>
A confident &amp; dynamic speaker, able to communicate and interact effectively with all levels of an organization.</li>
<li>
Enthusiastic and positive personality with the ability to build trusting relationships</li>
<li>
with others.</li>
<li>
Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.</li>
<li>
Applicable job-related skills as per Accountable Duties.</li>
</ul>
Our commitment to you:<ul>
<li>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
A competitive salary and benefits packages</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Sous Chef, Tasca (Portuguese Speaking)

Atlantis the Royal

<div></div><div><div>Sous Chef, Specialty 
(18192)</div> 
<div></div>

A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. 


Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn. 


Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.<div>
Highly skilled Chef with specialized knowledge in modern Japanese cuisine to assist the Chef de Cuisine in managing and organizing the kitchen of Nobu Dubai to the highest standards and in accordance with standard operating procedures. The Chef will be accountable for the overall success of daily kitchen operations and will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. The Chef will continually work to improve guest and colleague satisfaction while maintaining the operating budget.</div> 
<div></div>

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. 


With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</div>

Sous Chef, Specialty

Reif Kushiyaki Restaurant LLC

The Sous Chef &ndash; Sushi serves as the primary leader of the sushi section across all Reif Kushiyaki outlets. This role oversees the sushi team, maintains brand standards, ensures consistency in quality and techniques, and supports the group&rsquo;s culinary direction. The role requires strong leadership, excellent technical skills, and the ability to train and guide multiple teams while upholding the Reif Kushiyaki identity of refined, ingredient-focused Japanese cuisine.Key ResponsibilitiesSushi Leadership &amp; Team Management<ul><li>Lead and manage the entire sushi team across all Reif Kushiyaki brands/outlets.</li><li>Assign daily tasks, define priorities, and ensure all sushi chefs follow brand standards.</li><li>Conduct regular training sessions to maintain consistency in cutting techniques, product handling, and plating standards.</li><li>Mentor and develop sushi chefs and commis to ensure continuous skill improvement.</li><li>Provide feedback, performance updates, and recommendations for staffing needs.</li></ul>Standards &amp; Quality Control<ul><li>Ensure all sushi dishes meet Reif Kushiyaki&rsquo;s signature standards of taste, presentation, and quality.</li><li>Strictly monitor product freshness, portion sizes, and ingredient handling.</li><li>Conduct regular quality checks across outlets to ensure consistent execution.</li><li>Uphold the brand philosophy of simplicity, precision, and ingredient respect in every dish.</li></ul>Operational Oversight<ul><li>Oversee daily mise-en-place planning and ensure proper preparation across all sushi counters.</li><li>Coordinate with purchasing and outlet teams to ensure proper stock levels of fish, rice, and essential sushi ingredients.</li><li>Monitor equipment conditions and ensure proper maintenance of sushi knives, tools, and bar setup.</li><li>Support menu changes, seasonal items, and development of new sushi items aligned with the brand.</li></ul>Food Safety &amp; Hygiene<ul><li>Ensure all sushi operations across outlets meet Dubai Municipality hygiene requirements.</li><li>Lead strict food safety practices: temperature control, storage, labeling, and raw fish handling.</li><li>Maintain a clean, organized, and visually appealing sushi counter at all times.</li></ul>Service &amp; Guest Interaction<ul><li>Provide a professional and calm presence during service, especially at open counters.</li><li>Handle guest requests or special sushi orders with hospitality and attentiveness.</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 4&ndash;6 years experience in sushi leadership roles in premium Japanese or contemporary Asian concepts.</li><li>Strong background in managing, training, and leading a sushi team.</li><li>Exceptional knife skills, raw fish handling expertise, and deep understanding of sushi fundamentals.</li><li>Ability to oversee multiple outlets and ensure consistent standards.</li><li>Strong communication, leadership, and organizational skills.</li><li>Flexible with schedule, including weekends and public holidays.</li></ul>Job Type: Full-timePay: From AED7,000.00 per monthApplication Question(s):<ul><li>How soon can you start?</li><li>What is your salary expectation?</li></ul>Experience:<ul><li>culinary (Sushi): 5 years (Required)</li><li>Leadership: 3 years (Required)</li></ul>

Sous Chef (Sushi)

Explore 1120+ Executive sous chef in Dubai this December. Find roles across top companies and apply now to boost your career.

1120 executive sous chef jobs IN Dubai

Sous Chef - Spanish Cuisine

Sous Chef - Production - Central Kitchen

Sous Chef

Sous Chef

Sous Chef, Tasca (Portuguese Speaking)

Sous Chef, Specialty

Sous Chef (Sushi)