receptionist

front desk receptionist

office assistant

sales assistant

housekeeping attendant

f&b attendant

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
A F&amp;B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe &amp; hygienic work area, and uphold the privacy rights of the guests. 
Qualifications<ul><li> 
High School diploma</li><li>Previous experience in Food &amp; Beverage/Restaurant operations</li><li>Passion for excellent service</li><li>Excellent team player</li><li>English speaking</li></ul></div>

F&B Attendant

Novotel Hotels

<div>
 
 Company Description
 
 
 
 Novotel World Trade Centre is looking for an experienced F&amp;B Attendant who will be responsible for cash handling, operating POS systems, inventory management, assisting with special events &amp; exhibitions, providing feedback on menu selections, maintaining grooming standards, training new team members, and collaborating with other departments. Adaptability, pro-activity, and teamwork are key qualities for success in this role.
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Greet and serve customers in a friendly and professional manner.
 </li>
 <li>
 Take food and beverage orders and relay them to the kitchen or bar staff.
 </li>
 <li>
 Serve food and beverages to guests and ensure orders are accurate and timely.
 </li>
 <li>
 Maintain cleanliness and organization of dining and service areas.
 </li>
 <li>
 Assist in setting up dining rooms or banquet halls for events.
 </li>
 <li>
 Handle guest inquiries and complaints in a prompt and courteous manner.
 </li>
 <li>
 Upsell menu items and promote specials to guests.
 </li>
 <li>
 Follow all safety and sanitation procedures.
 </li>
 <li>
 Cash handling and processing payments from guests.
 </li>
 <li>
 Operating and maintaining point-of-sale systems.
 </li>
 <li>
 Assisting in inventory management and restocking supplies.
 </li>
 <li>
 Participating in training programs and continuous learning opportunities.
 </li>
 <li>
 Assisting in planning and executing special events or promotions.
 </li>
 <li>
 Providing input and feedback on menu selections and customer preferences.
 </li>
 <li>
 Participating in meetings and briefings with management and colleagues.
 </li>
 <li>
 Adhering to grooming and dress code standards.
 </li>
 <li>
 Assisting in training new team members.
 </li>
 <li>
 Collaborating with other departments such as kitchen staff, housekeeping, and front desk to ensure seamless guest experience.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High school diploma or equivalent.
 </li>
 <li>
 Previous experience in a restaurant or hospitality setting is preferred.
 </li>
 <li>
 Strong communication and customer service skills.
 </li>
 <li>
 Ability to work in a fast-paced environment and under pressure.
 </li>
 <li>
 Knowledge of food and beverage menus and some basic culinary skills.
 </li>
 <li>
 Ability to work well as part of a team.
 </li>
 <li>
 Willingness to work evenings, weekends, and holidays as needed.
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 Your Team And Working Environment
 
 
 
 Diverse, young and vibrant team
 
 
 
 Our Commitment To Diversity &amp; Inclusion
 
 
 
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
</div>

F&B Attendant (Waiter/Waitress)

Atlantis The Palm

<div></div><div><div>Attendant, F&amp;B - Wavehouse 
(19495)</div> 
<div></div>

A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away. 


The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world&rsquo;s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay. 


Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.<div>
About The Role</div> 
<div></div>
<div>
We are on the lookout for a talented and motivated individual to join our Food and Beverage Team. If you are enthusiastic, with an impeccable personal presentation, grooming, and a clear passion for customer service to deliver a first-class F&amp;B experience, we&rsquo;d like to hear from you!</div> 
<div></div>
<div>
As an Attendant, Food and Beverage at Wavehouse, you will be responsible for assisting the waiter in delivering an exceptional standard of service. You will be working closely with both kitchen and service team, making sure that sanitation and safety standards are always followed and maintained. It is also essential that you have full knowledge of the food menu and ensure that orders are delivered in a timely and safe manner.</div> 
<div></div>
<div>
About You</div> 
<div></div>
<div>
The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div> 
<div></div>

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. 


With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</div>

Attendant, F&B - Wavehouse

Atlantis Resorts

<div>
 ( 18343 )
 
 
 A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.
 
 
 The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world&rsquo;s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.
 
 
 Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.
 
 
 
 About The Role
 
 
 
 We are on the lookout for a talented and motivated individual to join our Food and Beverage Team. If you are enthusiastic, with an impeccable personal presentation, grooming, and a clear passion for customer service to deliver a first-class F&amp;B experience, we&rsquo;d like to hear from you!
 
 
 As an Attendant, Food and Beverage at Brasserie Frantz&eacute;n, you will be responsible for assisting the waiter in delivering an exceptional standard of service. You will be working closely with both kitchen and service team, making sure that sanitation and safety standards are always followed and maintained. It is also essential that you have full knowledge of the food menu and ensure that orders are delivered in a timely and safe manner.
 
 
 
 About You
 
 
 
 The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.
 
 
 We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.
 
 
 With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.
</div>

Attendant, Food & Beverage - Brasserie Frantzén by Björn Frantzén

Sofitel

<div>Job Description 
MAIN DUTIES:<ul><li>
To provide a courteous, professional, efficient and flexible service at all times, following Sofitel Dubai Jumeirah Beach Standards of Performance.</li><li>
To be entirely flexible and adapt to rotate within the different sub departments of the Food &amp; Beverage Division or any other Department of the hotel as assigned.</li><li>
To carry out any other reasonable duties and responsibilities as assigned.</li><li>
To undertake any reasonable tasks and secondary duties as assigned by the Assistant Manager and supervisor.</li><li>
To perform opening and closing procedures established for the place of work as assigned.</li><li>
To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.</li><li>
To ensure that the place of work and surrounding area is kept clean and organized at all times.</li><li>
To monitor operating supplies and reduce spoilage and wastage.</li><li>
To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.</li><li>
To provide friendly, courteous and professional service at all times.</li><li>
To maintain good working relationships with colleagues and all other departments.</li><li>
To read and understand the hotel&rsquo;s Employee Handbook and to adhere to the hotel&rsquo;s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.</li><li>
To comply with local legislation as required.</li><li>
To respond to any changes in the department as dictated by the needs of the hotel.</li><li>
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li></ul> 
Administration<ul><li>
To collect all general requisitions and food &amp; beverage requisitions.</li><li>
To prepare and record all inventory on daily, monthly and quarterly basis.</li><li>
Report any engineering issues and make a HOTSOS request for the same &amp;</li></ul>
 Maintain daily logs and update the Logbook on daily basis. 
Financial and Revenue Responsibilities<ul><li>
To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food &amp; Beverage combinations and up sell alternatives.</li></ul></div>

Waiter

Accor

<div>Company Description 
Accor is a global leader in hospitality, committed to excellence, integrity, and strong governance across all its operations. We prioritize diversity, innovation, and ethical business practices, offering employees the opportunity to contribute to a transparent and well-controlled organization. At Accor, we support your growth and learning every day, ensuring that work brings purpose to your life. Join us to help strengthen governance and risk management across one of the world&rsquo;s leading hospitality groups. 
Job Description 
The Executive Director, Food &amp; Beverage &ndash; Middle East, Africa &amp; T&uuml;rkiye is responsible for developing and executing F&amp;B strategies aligned with global direction, while driving operational excellence and enhancing guest satisfaction.
This role oversees new projects and concept development, mentors and supports teams, builds strong relationships with owners and key stakeholders, and monitors performance across KPIs, brand standards, and the competitive landscape. The position also leads initiatives aimed at improving consistency, driving revenue growth, and strengthening overall F&amp;B performance across the region.<ul><li>
Strategic Regional Leadership: Develop and deliver F&amp;B strategies and programs aligned with global direction, specifically tailored for MEA&amp;T.</li><li>
Dual Reporting Alignment: Partner closely with the Regional President MEA&amp;T to ensure initiatives support each region&rsquo;s commercial and operational priorities.</li><li>
Project Delivery &amp; Concept Development: Lead F&amp;B input for new builds, renovations, and concept creation, coordinating with operations, designers, architects, and owners.</li><li>
Performance Management: Monitor KPIs, address underperforming hotels with action plans, and reinforce brand and quality standards through site visits and reviews.</li><li>
Guest Experience &amp; Innovation: Drive initiatives to enhance guest satisfaction and identify new revenue opportunities, markets, or innovations beyond core business.</li><li>
Owner &amp; Stakeholder Engagement: Build and maintain strong relationships with owners and partners to align expectations and maximize efficiency.</li><li>
Talent Development &amp; Succession Planning: Mentor, coach, and track career development of F&amp;B leaders, including interviewing key senior F&amp;B hires.</li><li>
Procurement &amp; Cost Optimization: Partner with Corporate Procurement to ensure optimal product quality and cost control across the region.</li><li>
Communication &amp; Collaboration: Host annual F&amp;B conferences, share global updates, and align regional teams on strategy and best practices.</li><li>
Thought Leadership &amp; Culture Building: Act as a role model for Accor values, inspire free thinking and ownership, and foster a culture of collaboration and continuous improvement.</li></ul> 

Qualifications 
<ul><li>
Bachelor&rsquo;s Degree / Master&rsquo;s Degree (Preferred)</li><li>
With minimum 15+ years of progressive leadership experience in Food &amp; Beverage operations within large-scale, multi-unit, international hotel chains or leading restaurant groups</li><li>
Excellent communication and interpersonal skills with a team player attitude. Results oriented and self-motivated</li><li>
Ability to analyze data and trends and create strategies for improvement</li><li>
Ability to travel; Flexible and able to work well under pressure</li><li>
Proven track record of driving significant revenue growth, profit improvement, and guest satisfaction in F&amp;B operations</li><li>
Multi-Cultural F&amp;B Market Dynamics: Specialized understanding of diverse culinary trends, consumer preferences, and operational challenges across various MEA&amp;T markets (e.g. UAE, KSA, Turkiye, Egypt)</li><li>
F&amp;B Concept &amp; Brand Development: Expertise in creating, refining, and executing F&amp;B concepts that align with market demands and brand positioning</li><li>
Financial Management &amp; P&amp;L Optimization (F&amp;B specific): Advanced skills in F&amp;B budgeting, forecasting, cost control, revenue management, and profitability analysis</li><li>
Culinary &amp; Beverage Program Development: Strong understanding of culinary trends, menu engineering, wine programs, mixology, and procurement of high-quality ingredients</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why Join Us?<ul><li>
Be part of a global hospitality leader committed to innovation and excellence.</li><li>
Drive impactful projects that shape customer experiences</li><li>
Work in a dynamic, multicultural environment with opportunities for growth.</li></ul></div>

Executive Director Food and Beverage, Middle East, Africa & Turkiye

LINKS CONSULTANTS

Location:UAEDepartment:Human ResourcesReports To:HR Manager / Head of HRJob SummaryWe are seeking an experienced Talent Acquisition Specialist with strong recruitment experience in the Food &amp; Beverage (F&amp;B) industry. The ideal candidate will be responsible for sourcing, attracting, interviewing, and hiring qualified candidates for various F&amp;B roles including restaurant operations, kitchen staff, corporate positions, and management-level roles.Key Responsibilities1. Recruitment &amp; Sourcing<ul><li>Manage end-to-end recruitment for F&amp;B roles (Chefs, Restaurant Managers, Baristas, Waitstaff, Supervisors, Corporate roles, etc.).</li><li>Post job advertisements on job portals, social media, and recruitment platforms.</li><li>Source candidates through databases, headhunting, referrals, and networking.</li><li>Build and maintain a strong pipeline of F&amp;B talent.</li></ul>2. Screening &amp; Interviewing<ul><li>Conduct CV screening and initial phone interviews.</li><li>Assess candidates&rsquo; technical skills, cultural fit, and operational experience.</li><li>Coordinate interviews with hiring managers and department heads.</li><li>Support in salary negotiations and offer management.</li></ul>3. Employer Branding &amp; Talent Pooling<ul><li>Develop talent pipelines for high-demand F&amp;B roles.</li><li>Participate in job fairs, walk-in interviews, and recruitment campaigns.</li><li>Strengthen employer branding initiatives within the hospitality industry.</li></ul>4. Onboarding Support<ul><li>Coordinate pre-employment documentation.</li><li>Ensure smooth onboarding process for new hires.</li><li>Follow up during probation period.</li></ul>5. Reporting &amp; Compliance<ul><li>Maintain recruitment trackers and HR databases.</li><li>Prepare recruitment reports (time-to-hire, cost-per-hire, etc.).</li><li>Ensure compliance with UAE labor laws and company policies.</li></ul>Requirements<ul><li>Bachelor&rsquo;s Degree in Human Resources, Business Administration, or related field.</li><li>3&ndash;5 years of recruitment experience, preferably in the F&amp;B / Hospitality sector.</li><li>Strong understanding of restaurant operations and kitchen hierarchy.</li><li>Experience hiring for bulk recruitment and frontline roles.</li><li>Excellent communication and negotiation skills.</li><li>Ability to work in a fast-paced environment.</li><li>Knowledge of UAE labor law is an advantage.</li></ul>Preferred Skills<ul><li>Experience recruiting for multi-outlet restaurants or hospitality groups.</li><li>Strong networking within the UAE F&amp;B market.</li><li>Experience using ATS systems.</li><li>Ability to handle mass hiring campaigns.</li></ul>Job Type: Full-timePay: AED6,000.00 - AED8,000.00 per monthApplication Question(s):<ul><li>What is your nationality?</li><li>How soon can you join?</li><li>Do you have working experience in UAE? </li><li>How many total working experience do you have in TA Role?</li><li>Which kind of position did you hire before?</li></ul>

Talent Acquisition Specialist – F&B Sector

Explore 350+ F&b attendant in Dubai this March. Find roles across top companies and apply now to boost your career.