finance manager

restaurant manager

assistant manager

front office manager

maintenance manager

f&b manager

Emirates Flight Catering

<div>
 <p>
  Are you passionate about delivering extraordinary dining experiences? Join
  <strong>
   Emirates Flight Catering (EKFC)
  </strong>
  as an
  <strong>
   Assistant F&amp;B Manager (BOH)
  </strong>
  , where your leadership and creativity will transform the way, we serve our guests. This is your opportunity to be part of a team that sets the benchmark for hospitality excellence in premium airport lounges.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <ol>
  <li>
   Ensure adherence to EKFC&rsquo;s safety management system, HACCP protocols, and hygiene policies. Maintain a safe and compliant environment for all staff, customers, and stakeholders while aligning with regulatory standards.
  </li>
  <li>
   Design and implement manpower plans, conduct effective onboarding, and manage staff training programs. Monitor and mentor your team, empowering them to excel while ensuring compliance with operational standards.
  </li>
  <li>
   Manage staff costs, including overtime and unplanned absences, while identifying ways to boost profitability across all lounges. Implement innovative solutions to address operational challenges and drive financial success.
  </li>
  <li>
   Partner with the production team to refine menus, enhance food presentation, and ensure the consistent delivery of high-quality culinary offerings.
  </li>
  <li>
   Develop and propose exciting new menus, introduce innovative products, and recommend strategic pricing to enhance customer satisfaction and boost sales, all within defined budgets.
  </li>
  <li>
   Proactively address customer concerns regarding food and service quality. Use insights from customer feedback to implement meaningful improvements that exceed expectations.
  </li>
  <li>
   Champion quality by adhering to ISO 9001:2015 standards and implementing EKFC&rsquo;s Quality Policy. Regularly review processes to ensure excellence in service delivery.
  </li>
 </ol>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications &amp; Expertise:
  </strong>
 </p>
 <p>
  <strong>
   Education:
  </strong>
 </p>
 <ul>
  <li>
   A bachelor&rsquo;s degree in hospitality, hotel management, or a related discipline.
  </li>
 </ul>
 <p>
  <strong>
   Experience:
  </strong>
 </p>
 <ul>
  <li>
   A minimum of 5 years of experience in the hospitality sector, including 2 years in a supervisory role within a 5-star environment (restaurant management, banquet operations, or F&amp;B management).
  </li>
  <li>
   Proven experience in luxury hospitality or stand-alone restaurant operations.
  </li>
  <li>
   Expertise in food safety and hygiene practices.
  </li>
  <li>
   Strong track record in food quality enhancement and cost management.
  </li>
 </ul>
 <p>
  <strong>
   Skills:
  </strong>
 </p>
 <ul>
  <li>
   Exceptional communication skills in English (knowledge of Arabic is an advantage).
  </li>
  <li>
   A proactive leader with a passion for innovation and adaptability to change.
  </li>
  <li>
   Ability to design and deliver personalized F&amp;B experiences.
  </li>
  <li>
   Collaborative mindset with strong conflict resolution and team-building abilities.
  </li>
  <li>
   Expertise in customer service, anticipating needs, and resolving complaints effectively.
  </li>
  <li>
   Strong organizational, multitasking, and attention-to-detail skills.
  </li>
  <li>
   Proficiency in Microsoft Office and inventory management.
  </li>
 </ul>
 <p>
  <strong>
   What&rsquo;s in it for You?
  </strong>
 </p>
 <p>
  At EKFC, you&rsquo;ll be part of a world-renowned team that&rsquo;s dedicated to redefining hospitality. As an Assistant F&amp;B Manager, you&rsquo;ll lead with vision, inspire innovation, and contribute to creating unforgettable dining moments for our guests.
 </p>
 <p>
  <strong>
   Join us today
  </strong>
  and take your career to the next level. Let&rsquo;s create exceptional experiences together!
 </p>
 <p>
 </p>
</div>


Assistant F&B Manager (BOH)

Delano

<div><b>Company Description</b><p><br>
Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic Delano brand to the UAE for the first time. When Delano South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on 5-star luxury and marked the inception of lifestyle hospitality. Delano was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who&rsquo;s who of the fashion and entertainment world. Guided by the same principles that propelled the original Delano to icon status, Delano Dubai will usher in a new era of sophisticated style and elevated service to the UAE.</p><p>
Located on the pristine shores of Bluewaters Island, the Delano Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an ocean front swimming pool and a wellness studio.</p><b><br>
Job Description</b><p><br>
At Delano, we celebrate modern simplicity, thoughtful luxury, and a distinct sense of place. Our venues are crafted for those who appreciate design, culture, and connection - and our F&amp;B experiences are at the heart of it.</p><p>
As F&amp;B Marketing Manager, you will shape the narrative of Delano Dubai&rsquo;s dining destinations. You will amplify each venue&rsquo;s identity, curate meaningful storytelling, and bring to life experiences that feel considered, contemporary, and unmistakably Delano. This role calls for a marketer with a refined creative sensibility, strong commercial intuition, and a natural ability to translate vision into compelling campaigns.</p><p><b>
Key Responsibilities</b></p><p><b>
Brand &amp; Creative</b></p><ul><li><p>
Define and protect the Delano tone of voice across all F&amp;B marketing touchpoints, ensuring elegance, clarity, and modernity.</p></li><li><p>
Curate elevated visual and written content that reflects Delano&rsquo;s world of design, culture, and lifestyle.</p></li><li><p>
Lead photoshoots and video direction with a discerning eye for detail and aesthetic cohesion.</p></li></ul><p><b>
Marketing Strategy</b></p><ul><li><p>
Build strategic marketing plans to drive awareness, guest engagement, and revenue for restaurants, lounges, and bars.</p></li><li><p>
Shape campaign concepts that feel fresh, relevant, and aligned with the Delano ethos.</p></li><li><p>
Partner with leadership to position each venue with clarity and distinction.</p></li></ul><p><b>
Digital &amp; Social Presence</b></p><ul><li><p>
Oversee digital storytelling across all channels, ensuring a seamless and aspirational online presence.</p></li><li><p>
Drive social media strategy in collaboration with the Social Media Manager, with a focus on high-quality content, influencers, and digital reach.</p></li><li><p>
Ensure all digital listings and platforms reflect the Delano experience with accuracy and polish.</p></li></ul><p><b>
Public Relations &amp; Influencers</b></p><ul><li><p>
Work closely with PR partners to secure meaningful press moments, features, and editorial coverage.</p></li><li><p>
Build authentic relationships with influencers and tastemakers who embody Delano&rsquo;s aesthetic and values.</p></li><li><p>
Host media, creatives, and partners for tailored experiences that showcase the soul of our venues.</p></li></ul><p><b>
Experiences, Partnerships &amp; Activations</b></p><ul><li><p>
Conceptualise and support distinctive F&amp;B activations that elevate the guest journey.</p></li><li><p>
Develop partnerships with lifestyle brands, cultural institutions, and design-forward collaborators.</p></li><li><p>
Ensure every activation feels intentional, elevated, and true to the Delano spirit.</p></li></ul><p><b>
Commercial &amp; Insights</b></p><ul><li><p>
Track performance of all campaigns with a clear understanding of guest behaviour and revenue impact.</p></li><li><p>
Use insights to refine strategies and identify new opportunities.</p></li></ul><b><br>
Qualifications</b><ul><li><p><b><br>
International Experience:</b> Bring at least 4&ndash;6 years of marketing experience in luxury hospitality or high-end lifestyle brands. A strong creative profile with excellent storytelling, copywriting, and visual communication skills. Deep understanding of contemporary luxury, digital culture, and the UAE market. Ability to work in a fast-paced environment with agility and poise.</p><p><b>
Great Personality: </b>At DELANO Dubai, personality and experience are equally valued. We celebrate individuality and authenticity&mdash;we want you to bring your unique self. Embracing diversity in all its forms, we provide opportunities for our personal and professional growth. If you have passion, the right attitude, and that essential spark, together, we can create memorable experiences.</p></li></ul><b><br>
Additional Information</b><p><b><br>
Why Join Us:</b></p><ul><li>
Shape the future of an ultra-luxury hotel where your ideas and energy make a big splash.</li><li>
Dive into a culture that&rsquo;s all about growth, collaboration, and having a blast along the way.</li><li>
Score sweet perks and benefits that celebrate your rockstar status in hospitality.</li></ul><p><b>
Apply Now:</b></p><p>
If you bring a fresh perspective to F&amp;B and are inspired by design, culture, and elevated hospitality, we&rsquo;d be delighted to hear from you. Kindly send your resume and a short cover letter telling us why this role speaks to you.</p></div>

F&B Marketing Manager

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Assisting F&amp;B Manager in the assignment of work; training and supervision of a number of Room Service Waiters/Service Agents to insure prompt, pleasant, and efficient service to guests. Employees are responsible for the appearance and cleanliness of their food service unit.</li><li>Describes and ensures quality of all food items, ingredients, and preparation methods</li><li>Assists in monitoring the procedure and service flows follow the service standard and the food are served properly in a courteous and timely manner.</li><li>Provides recognition, promotes good public relations, and handles complaints, concerns or special requests for guests, clients, and group contacts.</li><li>Supervises and ensures the sufficiency of operating equipment and supplies for service.</li><li>Maintains a daily report of events and complaints, also noting what action was taken.</li><li>Promotes cost savings procedures in electricity, operating supplies and other controllable costs in relation to service operations.</li><li>Selects, trains, evaluates, leads, motivates, coaches, and disciplines all employees in Room Service Department to ensure that established cultural and core standards are met: long-range strategic planning for outlet operation.</li><li>Assists in planning work schedules and assigning food service personnel duties. Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.</li><li>Attends daily F&amp;B briefing, and conducts F&amp;B Meeting in the absence of F&amp;B Manager, and all other training sessions and meeting required for the position.</li><li>Performs other tasks as assigned by the F&amp;B Manager.</li></ul>
<p>
REPORT LINES &amp; COMMUNICATIONS:</p>
<ul><li>Reports to the F&amp;B Manager</li><li>Directs and supervises the activities of the room service waiters/service agents.</li></ul>
<p>
OTHERS</p>
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<p>
JOB REQUIREMENT
</p><ul><li>Bachelor degree in Hotel Management or relevant discipline</li><li>Minimum of 2 years in F &amp; B service experience, preferably in supervisory position</li><li>Good knowledge in the F &amp; B operation and high-end service levels</li><li>Have excellent English communication skills both in written and spoken</li><li>Computer literate</li><li>Pleasant personality with good communication and interpersonal skills</li></ul><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>November 28, 2025</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Dubai
</div></div></div></div><div><div><div>Division</div>
</div></div><div></div><div><div><div>Minimum Experience</div>
<div>2 Year
</div></div></div><div><div><div>Qualification</div>
<div>Bachelor Degree
</div></div></div><div><div><div>Career Level</div>
<div>Officer</div></div></div></ul></div></div></div></div></div></div>

Restaurant Supervisor

Ramee hotels

<p>Recruiting for Food and Beverage Manager for Ramee Dream Hotel, Dubai. Interested applicants may forward their recruitments@rameehotels.com or whatsapp at 919167760618. Details mentioned below..</p><p>The Food &amp; Beverage Manager oversees all daily operations of the venue&rsquo;s F&amp;B departments, ensuring exceptional guest experiences, streamlined service, strong financial performance, and compliance with operational standards. This role requires strong leadership and hands-on experience managing high-energy nightlife environments as well as premium specialty outlets such as lounges, concept bars, themed venues, and boutique restaurants.</p><p><b>Key Responsibilities :-</b></p><ul><li>Lead and manage F&amp;B operations across nightclubs, bars, lounges, and specialty outlets to ensure smooth service during high-volume periods.</li><li>Oversee daily opening and closing procedures, staffing schedules, inventory management, and floor operations.</li><li>Maintain a strong presence on the floor to support service teams, resolve guest issues, and uphold brand standards.</li><li>Ensure all outlets adhere to safety, hygiene, and licensing regulations, including alcohol service compliance.</li></ul><p><b>Financial Performance</b></p><ul><li>Develop, manage, and analyze budgets, cost controls, forecasts, and profit-and-loss statements for multiple outlets.</li><li>Optimize revenue through strategic pricing, promotions, and menu engineering tailored to nightclub and specialty outlet audiences.</li><li>Implement cost-saving measures in purchasing, labor management, and inventory without compromising quality.</li></ul><p><b>Team Leadership &amp; Training</b></p><ul><li>Recruit, onboard, and train staff for nightlife and specialty-service environments, including bartenders, servers, hosts, and security personnel.</li><li>Mentor supervisors and team members to cultivate a culture of service excellence, accountability, and teamwork.</li><li>Conduct regular performance evaluations, coaching sessions, and staff meetings.</li></ul><p><b>Guest Experience &amp; Service Standards</b></p><ul><li>Create memorable, high-energy guest experiences aligned with the brand&rsquo;s identity and entertainment programming.</li><li>Manage VIP services, reservation systems, bottle service programs, and guest relations typical of nightclub operations.</li><li>Monitor service quality through guest feedback systems and implement continuous improvements.</li></ul><p><b>Menu &amp; Beverage Program Development</b></p><ul><li>Collaborate with culinary and bar teams to design innovative menus, specialty cocktails, and themed beverage offerings.</li><li>Ensure consistency in food and beverage presentation, taste, and quality across all outlets.</li><li>Oversee special event menus, seasonal promotions, and unique nightlife activations.</li></ul><p><b>Event &amp; Entertainment Coordination</b></p><ul><li>Work alongside entertainment directors, DJs, promoters, and marketing teams to support event nights, themed parties, and private functions.</li><li>Coordinate staffing, logistics, and service flow for high-volume events and specialty experiences.</li></ul><p><b>Vendor &amp; Supplier Partnerships</b></p><ul><li>Manage vendor relationships for food, beverage, equipment, and specialty products.</li><li>Negotiate contracts and collaborate on new product introductions and promotional partnerships.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Proven experience managing F&amp;B operations in nightclubs, bars, lounges, or specialty concept outlets.</li><li>Strong leadership, communication, and team-building skills.</li><li>In-depth knowledge of mixology, beverage trends, nightclub service models, and VIP protocols.</li><li>Excellent financial acumen with experience in cost control and P&amp;L management.</li><li>Ability to thrive in fast-paced, dynamic, and high-pressure environments.</li><li>Strong customer service orientation with an eye for detail and guest satisfaction.</li><li>Knowledge of safety, hygiene, and licensing regulations relevant to nightlife operations.</li></ul><p>Job Type: Contract<br/>Contract length: 24 months</p><p>Pay: AED10,000.00 - AED12,000.00 per month</p>

Food and Beverage Manager

Jumeirah

Overview <p>About Jumeirah: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah opened the iconic Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world's most discerning travellers.</p><p>About Jumeirah Burj Al Arab: Jumeirah Burj Al Arab, Dubai's most iconic hotel and a global symbol of Arabian hospitality, stands as the flagship of Jumeirah's exceptional portfolio. Its sail-shaped structure, one of the world's most photographed superstructures, redefined luxury hospitality when it opened in 1999. The hotel offers a collection of exquisite destination dining and wellness experiences.</p> Responsibilities <ul><li>Manages all operational issues ensuring the standard operation procedures are met and value is added to the F&B objectives as detailed in the F&B department strategy.</li><li>Drives revenue targets utilizing the point of sales desk for booking and meeting the monthly target.</li><li>Closely monitors the cashiering function of the outlet to ensure compliance with the cashiering procedures and support spot audits.</li><li>Conducts performance evaluation of colleagues, providing guidance, coaching, and counselling and ensure that the colleagues attend all the required departmental trainings.</li><li>Conducts regular briefings and meetings to ensure all colleagues receive the information and training necessary to perform their jobs, including upselling, menus, F&B, and tour knowledge.</li><li>Implements systems and measures to control F&B costs within budget guidelines and minimize wastage. Closely monitors payroll costs and ensures productivity.</li></ul> Qualifications <ul><li>3-5 years of experience in a similar role, preferably with an international hospitality company</li><li>Strong understanding of core hotelier operations</li><li>Knowledge of Outlook, Microsoft Office, and PowerPoint</li></ul> Benefits <ul><li>Supportive and inclusive work environment</li><li>Access to Learning & Development programmes and clear career pathways</li><li>Opportunities for internal mobility within our global network</li><li>Colleague discounts on food, beverage, and hotel stays worldwide</li><li>Comprehensive healthcare and life insurance coverage</li><li>Paid annual leave entitlement</li><li>Performance-based incentives tailored to your role</li><li>Competitive tax-free salary paid in UAE Dirhams (AED)</li></ul> Seniority level <ul><li>Not Applicable</li></ul> Employment type <ul><li>Full-time</li></ul> Job function <ul><li>Management and Manufacturing</li></ul> Industries <ul><li>Hospitality</li></ul><p>We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.</p>

Outlet Manager - Uma - Inside Burj Al Arab

The Lab Holding LLC.

About the job Restaurant General Manager <p><strong>Are you a dynamic leader with a passion for premium dining and operational excellence?</strong><br>Were looking for an experienced <strong>General Manager</strong> to launch and lead our new <strong>3 Fils Restaurant</strong> branch in Dubai a brand known for innovation, authenticity, and award-winning culinary excellence.</p><p><strong>About the Role:</strong></p><p>As General Manager, youll be responsible for <strong>end-to-end operations</strong>, <strong>team leadership</strong>, <strong>guest satisfaction</strong>, and <strong>P&L accountability</strong>. You will champion our brand values while ensuring seamless service, high team morale, and strong financial performance.</p><p><strong>Key Responsibilities:</strong></p><ul><li>Lead day-to-day operations of the new restaurant to ensure a world-class guest experience</li><li>Hire, train, and mentor a high-performing front and back-of-house team</li><li>Oversee quality control, hygiene standards, and food safety compliance</li><li>Implement operational strategies aligned with brand vision and SOPs</li><li>Drive revenue, profitability, and manage budgets, costs, and forecasts</li><li>Maintain vendor relationships, procurement, and inventory management</li><li>Handle guest feedback and ensure service recovery where needed</li><li>Monitor KPIs, service standards, and regularly report performance metrics to the Head Office</li><li>Coordinate marketing, events, and customer engagement initiatives</li></ul><p><strong>Key Requirements:</strong></p><ul><li>710 years of F&B industry experience, with <strong>at least 3 years in a General Manager</strong> or similar senior role</li><li>Proven experience in <strong>fine-dining or premium casual dining</strong> environments</li><li>Strong understanding of restaurant financials, labor controls, and cost management</li><li>Exceptional leadership, team-building, and training skills</li><li>Deep knowledge of UAE hospitality trends, customer behavior, and local regulations</li><li>Outstanding communication, problem-solving, and conflict resolution skills</li><li>Experience with launching or opening new restaurant locations is a plus</li><li>Bachelor's degree in Hospitality Management or equivalent preferred</li></ul><p><strong>Job Location:</strong></p><p>Dubai, UAE New Branch of 3 Fils Restaurant</p><p><strong>What We Offer:</strong></p><ul><li>Competitive salary package</li><li>Performance-based incentives</li><li>Visa + Medical + Annual Ticket + Company Benefits</li><li>An opportunity to grow with an iconic brand in an exciting new chapter</li></ul><p>Only shortlisted candidates who <strong>strictly meet the above criteria</strong> will be contacted.<br><strong>Follow the instructions carefully and submit your updated CV with a brief cover message.</strong></p><p><strong>Ready to Lead the Legacy?</strong></p><p>Apply now or share your CV<br>Tag or share with someone who fits this role perfectly.</p>

Restaurant General Manager

IHG Hotels & Resorts

<p>Join to apply for the <strong>Franchise Hotel - Assistant Food & Beverage Manager</strong> role at <strong>IHG Hotels & Resorts</strong></p><p>Join to apply for the <strong>Franchise Hotel - Assistant Food & Beverage Manager</strong> role at <strong>IHG Hotels & Resorts</strong></p><p>Get AI-powered advice on this job and more exclusive features.</p><p><em>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees</em>.<br><br><em>By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer</em>.<br><br><strong>About Us<br><br></strong>Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels<br><br><strong>Your day to day<br><br></strong><ul><li>Oversee daily operations of the food and beverage department, ensuring compliance with health, safety, and quality standards.</li><li>Manage inventory control, including ordering supplies, conducting stock takes, and minimizing waste.</li><li>Develop and implement training programs for food and beverage staff to enhance service quality and efficiency.</li><li>Coordinate with the kitchen staff to ensure timely preparation and delivery of food and beverages.</li><li>Handle customer complaints and feedback, ensuring guest satisfaction and implementing improvements as necessary.</li><li>Assist in creating and updating menus, considering seasonal availability, customer preferences, and cost-effectiveness.</li><li>Monitor financial transactions and budget adherence, including payroll management and cost analysis.</li><li>Plan and execute special events and catering services, including menu selection, staffing, and logistics coordination.<br><br></li></ul><strong>What We Need From You<br><br></strong><ul><li>Minimum of 2 years of experience in a food and beverage management role</li><li>Bachelor's degree in hospitality or a related field</li><li>Knowledge of food and beverage industry regulations and compliance</li><li>Ability to manage inventory and control costs</li><li>Proficiency in Microsoft Office and Point of Sale (POS) systems</li><li>Excellent communication and interpersonal skills</li><li>Strong leadership and team management abilities</li><li>Ability to multitask and work under pressure</li><li>Customer-focused mindset and commitment to providing exceptional service</li><li>An eye for detail and a passion for quality assurance<br><br></li></ul><strong>What We Offer<br><br></strong>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.<br><br>We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.<br><br>So, join us and you'll become part of our hotel family.<br><br>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p> Seniority level <ul><li> Seniority level Mid-Senior level</li></ul> Employment type <ul><li> Employment type Temporary</li></ul> Job function <ul><li> Job function Other</li><li> Industries Hospitality</li></ul><p>Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2x</p><p>Get notified about new Assistant Food Beverage Manager jobs in <strong>Dubai, Dubai, United Arab Emirates</strong>.</p> Assistant Manager - Breakfast Operations - Jumeirah Burj Al Arab <p>Dubai, Dubai, United Arab Emirates 23 hours ago</p> Assistant Outlet Manager - F&B - Jumeirah Wild Wadi Junior Floor Assistant Manager (M/F) - NEW OPENING Dubai Assistant Restaurant Manager (All Day Dining) Hilton Dubai Palm Assistant Outlet Manager - Nuska Beach - Jumeirah Beach Hotel Restaurant Manager (Ginori Terrace, Signature Lounge) - The St. Regis Downtown Dubai Assistant Restaurant Manager - The Butcher Shop & Grill OliOli Dubai Operations Manager - F&B <p>Dubai, Dubai, United Arab Emirates 2 hours ago</p> Assistant Outlet Manager - All-Day Dining Restaurant <p>We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.</p>

Franchise Hotel - Assistant Food & Beverage Manager

Explore 2854+ F&b manager in Dubai this December. Find roles across top companies and apply now to boost your career.